Relevant bibliographies by topics / Agrobiodiversité – France

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Agrobiodiversité – France'

Author: Grafiati
Published: 12 October 2023
Last updated: 31 July 2025

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Journal articles on the topic "Agrobiodiversité – France"

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Mazé, Armelle, Aida Calabuig Domenech, and Isabelle Goldringer. "Restoring cultivated agrobiodiversity: The political ecology of knowledge networks between local peasant seed groups in France." Ecological Economics 179 (January 2021): 106821. http://dx.doi.org/10.1016/j.ecolecon.2020.106821.

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Stefani, Gianluca, Giuseppe Nocella, and Giovanna Sacchi. "Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems." Agriculture 10, no. 6 (2020): 219. http://dx.doi.org/10.3390/agriculture10060219.

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Despite the fact that policy makers and governments are promoting the development of diverse agro-bio food systems to push and promote sustainability, they are challenging to implement because of a series of obstacles that hinder a successful transition from a conventional to an agro-ecological model of agriculture. Produce is extremely heterogeneous and agricultural technology is often not standard, rather alternative, and knowledge is contextual, tacit and place-specific. However, information about the characteristics of these systems is still sparse and difficult to analyse because of the c
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van Frank, Gaëlle, Pierre Rivière, Sophie Pin, et al. "Genetic Diversity and Stability of Performance of Wheat Population Varieties Developed by Participatory Breeding." Sustainability 12, no. 1 (2020): 384. http://dx.doi.org/10.3390/su12010384.

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Modern agricultural systems rely on reduced crop genetic diversity, due in particular to the use of homogeneous elite varieties grown in large areas. However, genetic diversity within fields is a lever for a more sustainable production, allowing greater stability and resistance to biotic and abiotic stresses. In France, a Participatory Plant Breeding (PPB) project on bread wheat, involving farmers, facilitators and researchers, has led to the development of heterogeneous populations whose within-variety genetic diversity is expected to confer the ability to adapt to farmers’ practices and envi
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Burger, Pauline, Jean-Frederic Terral, Marie-Pierre Ruas, Sarah Ivorra, and Sandrine Picq. "Assessing past agrobiodiversity of Prunus avium L. (Rosaceae): a morphometric approach focussed on the stones from the archaeological site Hôtel-Dieu (16th century, Tours, France)." Vegetation History and Archaeobotany 20, no. 5 (2011): 447–58. http://dx.doi.org/10.1007/s00334-011-0310-6.

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Zimmerer, Karl S., Yildiz Aumeeruddy-Thomas, Sophie Caillon, Yolanda Jiménez-Olivencia, Laura Porcel-Rodríguez, and Chris S. Duvall. "Agrobiodiversity threats amid expanding woody monocultures and hopes nourished through farmer and food movements in the Mediterranean." Elem Sci Anth 12, no. 1 (2024). http://dx.doi.org/10.1525/elementa.2023.00093.

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The high biodiversity of food and agriculture (agrobiodiversity) in the Mediterranean exists in rapidly changing landscapes and food systems. The first goal of this Commentary is to explain how agrobiodiverse Mediterranean food cereals and legumes are threatened by the accelerating expansion and intensification of monocultures of woody crops—principally olive, nut, grape, and citrus monocrops—in landscapes of the western Mediterranean (Spain, Morocco, and France). Its second goal is to explain the key countervailing force of specific food and farmer movements, organizations, and practices supp
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Jeanty, Angèle, Laurent Bouby, Cyprien Mureau, et al. "Archaeobiological evolution of barley ( Hordeum vulgare ) over the last eight millennia in the northwestern Mediterranean Basin." Philosophical Transactions of the Royal Society B: Biological Sciences 380, no. 1926 (2025). https://doi.org/10.1098/rstb.2024.0194.

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The past agrobiodiversity and evolution of barley, a staple cereal in the northwestern Mediterranean region for the last ca 8000 years, is still poorly documented. This study employed an intensive sampling strategy to analyse morphometric variation of 9817 grains (264 samples and 102 sites), dating from the Neolithic to the Late Middle Ages, from southern France and Catalonia. We utilized an archaeophenomic approach to quantify grain size and shape through elliptic Fourier transformation. We contrasted the variation of archaeological grains with that of 6397 caryopses from 105 modern Euro-Medi
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Laghetti, Gaetano, Giovanni Ghiglione, Antonino De Lisi, et al. "Survey for The Conservation of Agrobiodiversity in Three Italian Linguistic (Occitan, Croatian and Franco-Provençal) Islands." Journal of Biology and Life Science 4, no. 1 (2012). http://dx.doi.org/10.5296/jbls.v4i1.2147.

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This study is a continuation of a research started in 1996 to study and safeguard the agrobiodiversity in Italian linguistic islands by the Institute of Plant Genetics of the C.N.R. of Bari (Italy) and the Institute of Crop Science of Kassel University (Germany). In 2011 additional three collecting missions were carried out in the Franco-Provençal, Croatian, and Occitan linguistic areas. In all 146 accessions were collected belonging mainly to landraces of cereals, pulses and vegetables. Even if these linguistic areas still conserve worthy crop genetic resources (e.g. rye and wheat in Occitan
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Laghetti, Gaetano, Giovanni Ghiglione, Lisi Antonino De, et al. "Survey for The Conservation of Agrobiodiversity in Three Italian Linguistic (Occitan, Croatian and Franco-Provençal) Islands." October 31, 2012. https://doi.org/10.5296/jbls.v4i1.2147.

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This study is a continuation of a research started in 1996 to study and safeguard the agrobiodiversity in Italian linguistic islands by the Institute of Plant Genetics of the C.N.R. of Bari (Italy) and the Institute of Crop Science of Kassel University (Germany). In 2011 additional three collecting missions were carried out in the Franco-Provençal, Croatian, and Occitan linguistic areas. In all 146 accessions were collected belonging mainly to landraces of cereals, pulses and vegetables. Even if these linguistic areas still conserve worthy crop genetic resources (e.g. rye and wheat in Occitan
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Ajey Kumar Pathak, Rajesh Dayal, Iliyas Rashid, et al. "AqGRISI - A novel online framework for aquatic genetic resource information system to support national and global biological diversity commitments." Indian Journal of Fisheries 72, no. 1 (2025). https://doi.org/10.21077/ijf.2025.72.1.152185-09.

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This article presents the development of an online information system for aquatic genetic resources of India named, Aquatic Genetic Resource Information System of India (AqGRISI). The system is designed with integrated data and user management capabilities. The growing importance of online information systems in management of the biological diversity and agrobiodiversity has invited attention of the researchers to make such information publicly accessible through digital platforms. AqGRISI is developed as a concept framework and validated for use and is presently accessible at URL: https://aqg
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Dissertations / Theses on the topic "Agrobiodiversité – France"

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Bouby, Laurent. "Agriculture dans le bassin du Rhône du Bronze final à l’Antiquité : agrobiodiversité, économie, cultures." Paris, EHESS, 2010. http://www.theses.fr/2010EHES0589.

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La période qui s’étend du Bronze final à la fin de l’Antiquité (env. 1400 BC – 476 AD) voit s’opérer dans le bassin du Rhône d’importantes mutations d’ordre économique, politique et culturel, dont les plus saillantes sont l’émergence des contacts méditerranéens à l’âge du Fer, avec au premier rang l’implantation phocéenne, puis la colonisation romaine. L’analyse des graines et fruits archéologiques (carpologie) est employée comme moyen d’appréhender directement la dynamique des plantes économiques et de l’agriculture au regard de ces évolutions. Ce travail se fonde sur la synthèse de l’ensembl
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Fried, Guillaume. "Variations spatiales et temporelles des communautés adventices des cultures annuelles en France." Dijon, 2007. http://www.theses.fr/2007DIJOS085.

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Toupet, Joy. "Les traducteurs du changement : de l’intégration des jeunes ruraux à la gestion de la nature : les formes de l’Education à l’Environnement au sein de l’ULAMIR-CPIE du Pays de Morlaix (1974 – 2017)." Thesis, Rennes 2, 2018. http://www.theses.fr/2018REN20003/document.

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L’objectif de la thèse est d’analyser, selon une perspective socio-historique, les pratiques d’une coordination d’acteurs spécialisée dans la pédagogie environnementale pour appliquer localement des dispositifs publics éco-orientés. Cette coordination d’acteurs est étudiée comme un réseau à partir duquel des actions de sensibilisation sont opérées afin de rendre la mobilisation autour de ces dispositifs plus efficace. La réflexion s’appuie sur des enquêtes de terrain effectuées dans le Finistère autour, plus particulièrement, de l’action du Centre Permanent d’Initiatives pour l’Environnement (
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Dos, Santos Cagarelho Nicolas. "Les droits français et européen à l'épreuve de l'innovation scientifique en matière agricole végétale." Thesis, Paris 2, 2016. http://www.theses.fr/2016PA020062.

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L’agriculture française, pérennisant un objectif d’après-guerre selon les critères d’efficacité alors admis, a été guidée par la recherche d’une plus grande productivité. Cette orientation favorisée par la politique agricole commune et par la mondialisation des marchés, a été généralement celle des États à fort potentiel agricole, notamment en Europe, la France y jouant un rôle moteur. Cette évolution a été accompagnée et favorisée par l’innovation scientifique et technologique sous la triple impulsion de l’autorité publique, du monde agricole et des groupes industriels qui en ont été les prem
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Demené, Camille. "Entre nature et agriculture. Agricultures patrimoniales et services environnementaux en aire d’adhésion des parcs nationaux à la Réunion et en Guadeloupe." Thesis, La Réunion, 2013. http://www.theses.fr/2013LARE0009/document.

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Ce travail de recherche prend sa source dans les dynamiques actuelles qui affectent les liens entre agricultures et territoires. L'activité agricole n'est plus évaluée à l'aune de son seul rôle alimentaire, son inscription sur le territoire est aujourd'hui renégociée au regard d'enjeux sociaux et environnementaux. Cet examen de l'agriculture sous l'angle d'une pluralité de fonctions ouvre une fenêtre de réflexion sur la place au sein des territoires de filières agricoles à la marge des modèles d'intensification et de modernisation promus depuis une cinquantaine d'années par les politiques agri
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Book chapters on the topic "Agrobiodiversité – France"

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"Geographical indications for agrobiodiversity products?: case studies in France, Mexico, and Brazil." In Agrobiodiversity and the Law. Routledge, 2012. http://dx.doi.org/10.4324/9780203155257-21.

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"7 The Maison de la Semence Paysanne and diversity platform: promoting agrobiodiversity in France." In Community Biodiversity Management. Routledge, 2013. http://dx.doi.org/10.4324/9780203130599-14.

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