Relevant bibliographies by topics / Agronomic practices

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Agronomic practices'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 June 2025

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Journal articles on the topic "Agronomic practices"

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Mason, Stephen C., and Nora E. D'croz-Mason. "Agronomic Practices Influence Maize Grain Quality." Journal of Crop Production 5, no. 1-2 (2002): 75–91. http://dx.doi.org/10.1300/j144v05n01_04.

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ANDERSSON, JENS A., and KEN E. GILLER. "DOING DEVELOPMENT-ORIENTED AGRONOMY: RETHINKING METHODS, CONCEPTS AND DIRECTION." Experimental Agriculture 55, no. 2 (2019): 157–62. http://dx.doi.org/10.1017/s0014479719000024.

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This special issue brings together a selection of papers that not merely present agronomic research findings, but critically review orientations, methodologies and research practices in agronomy. The focus is on agronomic research as it conducted as component of rural development efforts in the global South or, in short, development-oriented agronomy. Aiming to contribute to development challenges like food security, human welfare and wellbeing, and environmental sustainability, a focus on development-oriented agronomy implies a step beyond a narrow understanding of agronomy as the science of crop production and soil management. Doing development-oriented agronomy forefronts the juggling with productivity enhancing, environmental and social developmental goals entailed when doing agronomy. What is more, development-oriented agronomy generally takes place within a complex environment of (inter)national research and development policy organisations, development donor-funded projects, governmental, NGO and private sector agencies and global professional networks and (public–private) partnerships. Consequently, development-oriented agronomy is a field where debate and contestations over goals and direction, research methodologies and findings of agronomic research are first likely to emerge and become apparent.
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Daniel, E. Valentine. "Tea Talk: Violent Measures in the Discursive Practices of Sri Lanka's Estate Tamils." Comparative Studies in Society and History 35, no. 3 (1993): 568–600. http://dx.doi.org/10.1017/s0010417500018594.

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At the most manifest level, this paper is about agricultural and agronomic terminology as found in the discourse of Tamil-speaking workers on Sri Lanka's tea plantations or tea estates, as they are called there. My use of the terms agricultural and agronomic in this context is admittedly idiosyncratic. In the tea estates of Sri Lanka, two kinds of agricultural (in the unmarked sense) terminology are in use, one belonging to managerial agriculture and the other to folk agriculture. But by and large, the tea estate is the regime of managerial agriculture. Whereas in village India, folk agriculture prevails. I call the class of terms belonging to managerial agriculture, agronomic terminology, and reserve the term “agricultural terminology” for the domain of folk agriculture. By analyzing four communicative events that I observed and recorded on tea estates in Sri Lanka, I attempt to show how these two terminological worlds interact. The nature of that interaction is such that the dominant terminology of agronomy may be seen to be deconstructed by the subdominant terminology of village agriculture.
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Ahmadi, M., W. J. Wiebold, J. E. Beuerlein, D. J. Eckert, and J. Schoper. "Agronomic Practices that Affect Corn Kernel Characteristics." Agronomy Journal 85, no. 3 (1993): 615–19. http://dx.doi.org/10.2134/agronj1993.00021962008500030018x.

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Robinon, J. C. "BANANA PRODUCTIVITY-THE IMPACT OF AGRONOMIC PRACTICES." Acta Horticulturae, no. 540 (October 2000): 247–58. http://dx.doi.org/10.17660/actahortic.2000.540.28.

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Bowness, R., M. A. Olson, D. Pauly, et al. "Agronomic practices for red lentil in Alberta." Canadian Journal of Plant Science 99, no. 6 (2019): 834–40. http://dx.doi.org/10.1139/cjps-2018-0317.

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Lentil was seldom grown in Alberta prior to 2015 due to the lack of demonstrated ability to achieve adequate yields, even though it was potentially well adapted to most agricultural regions within the province. We conducted field trials at five locations for 4 yr to determine potential productivity and optimum seeding rate, N management, and imidazolinone herbicide formulation for two imidazolinone-resistant red lentil cultivars across a broad geographic region in Alberta. Over the 4 yr of this study (2012–2015), the average yield potential of lentil ranged from 3000 to 3700 kg ha−1 at five locations. Maximum yield was consistently obtained when plant density exceeded 90 plants m−2. Lentil yield was not influenced by rhizobia inoculation, N fertilizer rate, or their interaction. Application of imidazolinone-based herbicide did not impact yield or nodulation of the lentil cultivars used in this study. High productivity of two imidazolinone-resistant red lentil cultivars was attainable over a broad geographic region in Alberta.
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Alasmary, Zafer, Tim Todd, Ganga M. Hettiarachchi, et al. "Effect of Soil Treatments and Amendments on the Nematode Community under Miscanthus Growing in a Lead Contaminated Military Site." Agronomy 10, no. 11 (2020): 1727. http://dx.doi.org/10.3390/agronomy10111727.

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Applying phytotechnologies with energy crops on lands contaminated with trace elements provides cellulosic biomass and improves soil health. The process can be reflected in changes in the soil nematode community structure. This study assessed the nematode community composition of soil with Miscanthus grown with different agronomic practices. The research was conducted at Fort Riley, Kansas, USA, in soil with aged contamination by Pb at 1000 to 1500 mg/kg. The experimental design was a randomized complete block composed of four replications of five treatments: Control-undisturbed mixed plant cover and four conditions of Miscanthus growth, which consisted of No-till, Till (immediately before planting), Till + P, and Till + biosolids. Analysis of abundance, diversity, and community functional status indicators showed differential sensitivity of nematode taxa to agronomic treatments. Significant transformations in the nematode trophic group structure occurred under Miscanthus cultivation compared with the undisturbed mixed plant cover. Shannon and Pielou index response to agronomic treatments illustrated decreasing nematode community diversity with all Miscanthus agronomic conditions. However, agronomic practices led to increasing nematode community maturity, but those effects varied between spring and fall seasons. Increasing herbivores and omnivore-predators were the primary drivers of the observed changes in the nematode community due to planting Miscanthus. The nematode ecological structure indicators suggested that growth in Pb-contaminated land using different agronomical practices likely affects essential soil processes. More study is needed to define the effects of pre-plant tillage and amendments to soil nematode communities and Miscanthus yield over multiple growing seasons of this perennial crop.
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Giller, Ken E., Renske Hijbeek, Jens A. Andersson, and James Sumberg. "Regenerative Agriculture: An agronomic perspective." Outlook on Agriculture 50, no. 1 (2021): 13–25. http://dx.doi.org/10.1177/0030727021998063.

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Agriculture is in crisis. Soil health is collapsing. Biodiversity faces the sixth mass extinction. Crop yields are plateauing. Against this crisis narrative swells a clarion call for Regenerative Agriculture. But what is Regenerative Agriculture, and why is it gaining such prominence? Which problems does it solve, and how? Here we address these questions from an agronomic perspective. The term Regenerative Agriculture has actually been in use for some time, but there has been a resurgence of interest over the past 5 years. It is supported from what are often considered opposite poles of the debate on agriculture and food. Regenerative Agriculture has been promoted strongly by civil society and NGOs as well as by many of the major multi-national food companies. Many practices promoted as regenerative, including crop residue retention, cover cropping and reduced tillage are central to the canon of ‘good agricultural practices’, while others are contested and at best niche (e.g. permaculture, holistic grazing). Worryingly, these practices are generally promoted with little regard to context. Practices most often encouraged (such as no tillage, no pesticides or no external nutrient inputs) are unlikely to lead to the benefits claimed in all places. We argue that the resurgence of interest in Regenerative Agriculture represents a re-framing of what have been considered to be two contrasting approaches to agricultural futures, namely agroecology and sustainable intensification, under the same banner. This is more likely to confuse than to clarify the public debate. More importantly, it draws attention away from more fundamental challenges. We conclude by providing guidance for research agronomists who want to engage with Regenerative Agriculture.
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R. B., Negalur, G. S. Guruprasad, Gowdar S. B., and Narappa G. "Apropriate Agronomic Practices for Pest and Disease Management." International Journal of Bio-resource and Stress Management 8, no. 2 (2017): 272–79. http://dx.doi.org/10.23910/ijbsm/2017.8.2.1801.

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García, S. M., I. T. Firpo, E. L. Cointry, F. S. López Anido, and V. P. Cravero. "EFFECTS OF DIFFERENT AGRONOMIC PRACTICES ON ARTICHOKE PRODUCTION." Acta Horticulturae, no. 681 (June 2005): 83–88. http://dx.doi.org/10.17660/actahortic.2005.681.6.

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Dissertations / Theses on the topic "Agronomic practices"

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Lindsey, Alexander Joseph. "Agronomic and Physiological Responses of Modern Drought-Tolerant Maize (Zea mays L.) Hybrids to Agronomic Production Practices." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1428654442.

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Redman, Mark H. "Nitrogen dynamics of an arable soil under different agronomic practices." Thesis, University of Edinburgh, 1992. http://hdl.handle.net/1842/27244.

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It has become evident that the benefits of increased fertiliser N use in the UK may be offset by problems, such as nitrate leaching to surface and groundwaters. The broad objectives of this work were to investigate how the N dynamics of a 'typical' arable soil in south-east Scotland receiving recommended fertiliser N applications were modified by: 1) reducing fertiliser N application; 2) replacing the fertiliser N with a leguminous source of N (forage peas grown as a green manure crop); 3) growing a winter cover crop. All experimentation was field-based, with the main emphasis upon the direct measurement of NO3-N leaching losses from eight 300 m2 hydrologically isolated field plots, complemented by routine measurements of crop N uptake, soil mineral N, atmospheric N deposition and N2O flux. N2 fixation in the leguminous green manure was also measured, plus the mineralisation of the incorporated legume material. The efficacy of hydrological plot isolation in local soil types was first investigated using a small pilot plot. The main experimental period began with incorporation of the green manure in September 1987 and ended in April 1989. Crop yields were low and the utilisation of applied N very poor. There was no apparent financial incentive to reduce fertiliser N application or replace it with a leguminous green manure. Variable drainflow recovery from the plots hampered accurate estimation of NO3-N leaching losses, but results suggested that: leaching losses from arable soils in south-east Scotland are generally less than in southern Britain; reducing fertiliser N application had little effect upon leaching losses; autumn incorporation of the green manure increased leaching during the following winter; autumn cultivation increased leaching compared with no cultivation; spring-applied fertiliser N was susceptible to leaching loss; growth of a winter cover crop may have reduced winter leaching. Denitrification was likely to have been a very important N loss process, but was very difficult to measure directly in the heavy, poorly structured soil type.
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Mathobo, Rudzani. "Maximizing dry bean (Phaseolus vulgaris L.) production through selected agronomic practices." Thesis, University of Pretoria, 2017. http://hdl.handle.net/2263/65912.

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Dry bean production in South Africa is lower than required for human consumption. Dry beans are rich in protein and thus an ideal replacement for expensive meat protein, especially for rural and poor communities in South Africa. To meet local demand, efforts to improve the yields obtained by small scale and subsistence farmers are needed. Therefore a series of experiments were conducted to investigate how dry bean production can be improved or optimized using selected agronomic practices. The objectives of the study were to determine the stability of dry bean varieties under the climatic conditions of Limpopo, to determine the impact of planting dry bean at lower or higher than recommended planting populations, to determine the effect of deficit irrigation and drought stress on dry bean production and to calibrate and validate SWB model in dry bean. The latter is of huge importance in South Africa where water resources are limited. The desirable genotype in terms of high mean yield was OPS-RS1 and the desirable environment in terms of high mean yield was Tshiombo irrigation scheme. The GGE biplot analysis resulted in meaningful and useful summary of GE interaction data and assisted in examining natural relationships and variations in genotype performance across tested environments. According to GGE biplot OPS-RS1 can be characterized as the genotype with the highest mean yield and high in stability. The results revealed that the interaction relationship between dry bean varieties and plant populations significantly influenced the grain yield per area, grain yield per plant, chlorophyll content, and plant height at 62 and 98 DAP (days after planting), while it affected dry matter production at 30, 62 and 98 DAP. The highest grain yield was achieved with OPS-RS2 at 150 000 plants per hectare (3.802 t ha-1) in 2012. The number of seeds per plant was influenced by plant population and dry bean variety. The number of pods per plant was only influenced by plant population. A plant population of 150 000 plants per hectare was found to be the most suitable for both determinate and indeterminate dry bean varieties. The introduction of deficit irrigation resulted in a significant reduction in plant height, number of seeds per plant and number of pods per plant. The reduction in number of seeds per plant and number of pods per plant resulted in a significant reduction in grain yield. The shelling % and 100 seed mass were not significantly influenced by deficit irrigation. Treatment S3 resulted in the poorest results throughout. The results revealed that deficit irrigation can result in substantial yield reduction in dry beans. There is thus a need for further research to develop drought tolerant varieties of dry beans. The introduction of drought stress resulted in a reduction in dry matter production, leaf area index, number of seeds per plant, number of pods per plant, seed size and finally grain yield. The treatments S2 and S3 performed poorly throughout. The results also revealed that 100 seed mass, number of pods per plant, number of seeds per plant, total dry matter yield at 92 DAP and leaf area were all positively correlated to grain yield. Water use efficiency was significantly affected by drought stress. The results suggest that drought stress towards the end of the growing season may not cause serious harm in grain yield. The results of the study indicate that drought stress effects on photosynthetic rate were highly significant, with a reduction of up to 45%. The reduction of photosynthesis at 63 and 105 DAP was greatly due to reduced stomatal conductance. Drought stress resulted in a reduction in intercellular carbon dioxide concentration, stomatal conductance and transpiration. Chlorophyll fluorescence was also affected by drought stress. The minimal chlorophyll fluorescence (F0) was increased by drought stress, accompanied by a reduction in the maximal chlorophyll fluorescence (Fm) and Fv/Fm. Drought stress can have serious effects on leaf gaseous exchange rate and chlorophyll fluorescence, depending on the growth stage of the plant and the duration of drought stress. The SWB model was successfully calibrated and validated for dry beans. The results revealed that the model can be used for scenario simulation for future planning.
Thesis (PhD)--University of Pretoria, 2017.
Plant Production and Soil Science
PhD
Unrestricted
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Browne, R. A. "The determination of and the effects of agronomic practices on milling quality of oats." Thesis, Queen's University Belfast, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.368759.

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Fung, Ka Fai. "Effects of agronomic practices on aluminium and fluoride concentrations in soil and tea plants." HKBU Institutional Repository, 1999. http://repository.hkbu.edu.hk/etd_ra/244.

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Assefa, Yared. "Grain sorghum in the hybrid-era, 1957-2008 : yield with hybrid advancement and improved agronomic practices." Diss., Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/3753.

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Forster, Shana M. "Agronomic Practices that Impact Grain Quality Factors of Durum Wheat (Triticum Turgidum L. Var. Durum Desf.)." Diss., North Dakota State University, 2016. http://hdl.handle.net/10365/25850.

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Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading producer of durum wheat in the US with average yields of 2700 kg ha-1. Durum wheat price discounts are common and occur due to disease, heavy metal contamination, and environmental issues that impact grain quality. Studies were conducted in order to determine how agronomic approaches might impact durum quality. Experiments were conducted in order to determine what impact planting date, cultivar, and seeding rate had on the agronomic performance and quality of end-use traits. In general, a delay in planting date resulted in a significant decrease in yield and test weight for all cultivars. Cultivars differed for many of the end-use traits evaluated such as protein content, falling number, and vitreous kernel. Seeding rate had little impact on the traits evaluated. No combination of planting date and cultivar was identified that consistently resulted in grain marketed as US Grade 1 hard amber durum (HAD), or ?choice durum?. Cultivar selection remains the best option for maintaining end-use traits. The effect of Zn fertilizer source and placement on grain Cd were evaluated. Treatments evaluated had no negative impact on grain yield or test weight. The foliar application of 1.1 kg Zn ha-1 Zn-EDTA in combination with 33 kg N ha-1 in the form of UAN applied at Feekes 10 growth stage (boot stage) resulted in the lowest grain Cd, and highest grain Zn, Fe and protein and represents an approach of biofortification for durum wheat.
North Dakota Wheat Commission
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Haverkamp, Bryson. "Systematic optimization of yield-enhancing applications in soybeans." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/18942.

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Master of Science
Department of Agronomy
Kraig Roozeboom
High soybean [Glycine max.] commodity prices in recent years have led to an increase in use of yield enhancing and protecting products. These products need to be evaluated to determine if the use of multiple inputs has a positive impact on yield and how these inputs interact with agronomic practices. The objectives of this study were to evaluate products individually and collectively in input systems, examine interactions between varieties and input systems (IS), seeding rates (SR) and IS, and row spacing (RS) and IS. Field experiments were conducted at high-yielding locations in Kansas and Minnesota in 2012 to 2014 to meet these objectives. Sixteen treatments consisting of individual inputs and inputs combined in systems were evaluated in one experiment. A second experiment evaluated the variety by IS interaction by constructing 18 treatments from a factorial combination of six glyphosate [N-(phosphonomethyl) glycine] resistant varieties and three IS’s: untreated control (UTC), SOYA (combination of possible yield-enhancing products representative of those currently being marketed), and SOYA minus foliar fungicide (SOYA – foliar F). A third experiment evaluated the SR by IS interaction by constructing 12 treatments from a factorial arrangement of six SR’s and two IS’s: UTC and SOYA. A fourth experiment evaluated the RS by IS interaction by constructing 12 treatments from a factorial arrangement of three RS’s and four IS’s: UTC, fungicide and insecticide seed treatment plus foliar fungicide (STFF), SOYA, and SOYA – foliar F. Very few interactions between IS and agronomic practices were detected in any of the experiments. Varieties had an effect on multiple growth parameters but yield differences were marginal; linear-plateau and non-linear models found that seeding rates that maximized yield in this study were similar to University recommendations; and in general, narrow rows produced the greatest yields. The use of inputs and IS’s typically increased seed mass and yield above the UTC across all experiments. However, given current costs and soybean prices, yield response to IS’s was not great enough to cover the additional costs. Overall, it appears producers would be better served by focusing on agronomic practices rather than implementing input systems.
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Pinyosinwat, Anan. "The effect of seed rate on the yield and quality of wheat and its interaction with other agronomic practices." Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367692.

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Bates, Griffin Michael. "Characterizing the Cold Temperature Performance of Guayule (Pathenium argetnatum) Natural Rubber and Improving Processing of Guayule and Agronomic Practices of Taraxacum kok-saghyz." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1448376403.

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Books on the topic "Agronomic practices"

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Vittal, K. P. R. Improved agronomic practices for dryland crops in India: An AICRPDA contribution. All India Coordinated Research Project for Dryland Agriculture, Central Research Institute for Dryland Agriculture, 2003.

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Singh, M. V. Organic pools and dynamics in relation to land use, tillage, and agronomic practices for maintenance of soil fertility. Indian Institute of Soil Science, 2002.

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Mitra, S. K. Effects of continuous cultivations and other agronomic practices on soil microarthropods: A unifying concept of agriculture and ecology for tropical agroecosystem. Zoological Survey of India, 1993.

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Arya, Lalit. Some aspects of moisture depletion and conservation in goz sands and their implications for improving agronomic practices and land use in western Sudan. Western Sudan Agricultural Research Project, 1985.

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Teagasc. Phosphorus recommendations for grassland: Good agronomic practice. Teagasc, 1996.

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L, Ison R., ed. Agronomy of grassland systems. Cambridge University Press, 1987.

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L, Ison R., ed. Agronomy of grassland systems. 2nd ed. Cambridge University Press, 1997.

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Agroecosystem sustainability: Developing practical strategies. CRC Press, 2001.

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ICID/FAO Workshop on Irrigation Scheduling (1995 Rome, Italy). Irrigation scheduling: From theory to practice : proceedings of the ICID/FAO Workshop on Irrigation Scheduling, Rome, Italy, 12-13 September 1995. International Commission on Irrigation and Drainage, 1996.

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Golovach, Valentina, and Irina Turchaeva. Organization of production and entrepreneurship in the agro-industrial complex. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1047845.

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The textbook reveals the main categories and concepts in the field of organization of production and entrepreneurship in the field of agro-industrial complex. Special attention is paid to the issues of primary production planning in agricultural organizations and their divisions using process maps. Each section of the manual contains the main theoretical provisions, practical tasks with methodological recommendations, control questions in order to better assimilate the educational material. Meets the requirements of the Federal state educational standards of higher education of the latest generation. It is intended for studying the discipline "Organization of production and entrepreneurship in the agro-industrial complex" in the preparation of students of higher educational institutions studying in the direction 35.03.04 "agronomy". It can also be useful for students of other agricultural fields of training and specialties of higher educational institutions, as well as for economists, managers, other employees of agricultural organizations, teachers, etc.
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Book chapters on the topic "Agronomic practices"

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Tanveer, Asif, Rao Muhammad Ikram, and Hafiz Haider Ali. "Crop Rotation: Principles and Practices." In Agronomic Crops. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9783-8_1.

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Caglayan, Kadriye, Mona Gazel, and Dijana Škorić. "Transmission of Phytoplasmas by Agronomic Practices." In Phytoplasmas: Plant Pathogenic Bacteria - II. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-2832-9_7.

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Pirzadah, Tanveer Bilal, and Reiaz Ul Rehman. "Cultivation and Agronomic Practices of Buckwheat." In Buckwheat: Forgotten Crop for the Future. CRC Press, 2021. http://dx.doi.org/10.1201/9781003089100-2.

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Dubey, Pradeep Kumar, Gopal Shankar Singh, and Purushothaman Chirakkuzhyil Abhilash. "Adaptive Agronomic Practices for Sustaining Food Production." In SpringerBriefs in Environmental Science. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15519-3_2.

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Lee, Philip A., and Rebecca L. White. "Agronomic Practices for Photoautotrophic Production of Algae Biomass." In Grand Challenges in Algae Biotechnology. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-25233-5_4.

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Scordia, Danilo, Giorgio Testa, and Salvatore L. Cosentino. "Crop Physiology in Relation to Agronomic Management Practices." In Kenaf: A Multi-Purpose Crop for Several Industrial Applications. Springer London, 2013. http://dx.doi.org/10.1007/978-1-4471-5067-1_2.

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Garcia, Magali, Bruno Condori, and Carmen Del Castillo. "Agroecological and Agronomic Cultural Practices of Quinoa in South America." In Quinoa: Improvement and Sustainable Production. John Wiley & Sons, Inc, 2015. http://dx.doi.org/10.1002/9781118628041.ch3.

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Pedron, Tatiana, Vitória Aparecida Procópio, Bruno Alves Rocha, and Bruno Lemos Batista. "Agronomic Management Practices to Tackle Toxic Metal Entry into Crop Plants." In Sustainable Solutions for Elemental Deficiency and Excess in Crop Plants. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-8636-1_16.

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Sripada, Ravi P., Pradip K. Das, Emilio S. Oyarzabal, et al. "Achieving Sustainable Agriculture: Overview of Current and Future Agronomic Best Practices." In Convergence of Food Security, Energy Security and Sustainable Agriculture. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-55262-5_8.

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Sudhakar, Natesan, Gnanasekeran Karthikeyan, Madheshwar RajhaViknesh, Ashokapuram Selvam Saranya, and Rajendran Shurya. "Technological Advances in Agronomic Practices of Seed Processing, Storage, and Pest Management: An Update." In Advances in Seed Production and Management. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4198-8_17.

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Conference papers on the topic "Agronomic practices"

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García-Martínez, Santiago, Antonio Martínez-Gabarrón, Ricardo Abadía, et al. "INTEGRATED AGRONOMIC PRACTICES UNIVERSITY ORCHARD AT EPSO-UMH." In International Conference on Education and New Learning Technologies. IATED, 2016. http://dx.doi.org/10.21125/edulearn.2016.0683.

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"7. Agronomic and Environmental Implication of Phosphorus Management Practices." In Final Report: Gulf Hypoxia and Local Water Quality Concerns Workshop. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24246.

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Paulovska, Laura, Biruta Bankina, Ance Roga, and Dāvids Fridmanis. "The incidence of wheat crown rot depending of agronomic practices." In Research for Rural Development, 2017. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/rrd.23.2017.043.

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Genov, Stefan. "SUSTAINABLE USE OF PASTURES IN BEEF CATTLE." In SUSTAINABLE LAND MANAGEMENT - CURRENT PRACTICES AND SOLUTIONS 2019. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/slm2019.173.

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Pastures are a major low cost source of feed in beef cattle. Their sustainable use and management affect to the economic performance of farms and to their conservation as a natural resource. Pastures are the subject of agronomic, zoos engineering and economic research, which report negative trends in their territorial scope, composition and productivity as a whole. In beef cattle breeding, the long-term goal is to use high-productivity pastures, which will increase the yield of meat from them, because poor pastures require feeding the cattle with other feed, which reduces profitability. The purpose of this paper is to offer a sustainable pasture management model incorporating agro-technical and organizational activities in beef cattle farms that can increase their economic effectiveness.
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5

Huebsch, M., B. Horan, P. Blum, K. G. Richards, J. Grant, and O. Fenton. "Statistical analysis correlating changing agronomic practices with nitrate concentrations in a karst aquifer in Ireland." In WATER POLLUTION 2014. WIT Press, 2014. http://dx.doi.org/10.2495/wp140091.

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Eileen J Kladivko, L C Bowling, and V Poole. "Nitrate-N Loads to Subsurface Drains as Affected by Drainage Intensity and Agronomic Management Practices." In 9th International Drainage Symposium held jointly with CIGR and CSBE/SCGAB Proceedings, 13-16 June 2010, Québec City Convention Centre, Quebec City, Canada. American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.32139.

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7

Harold Steppuhn, Alan D Iwaasa, Jane Holzer, David W Johnson, and Mike Ulmer. "Increasing the Salinity Tolerance of Alfalfa to Improve the Effectiveness of Agronomic-Hydrologic Practices for Controlling Root-Zone Salinization." In 2012 Dallas, Texas, July 29 - August 1, 2012. American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41888.

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8

Gubanova, Vera Mikhailivna, Mikhail Valerievich Gubanov, and Anatoly Alexandrovich Gryaznov. "Agronomic Characters of Hulless Barley Collection." In International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/agrosmart-18.2018.50.

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9

Eremina, Diana, Natalya Otekina, and Svetlana Kayugina. "The Interrelation of Agronomic Character and Mineral Nutrition as a Basis for Mathematical Model of Grain Growing in West Siberia." In International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/agrosmart-18.2018.32.

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10

Cavarzere, A., M. Morini, M. Pinelli, P. R. Spina, A. Vaccari, and M. Venturini. "Fuelling Micro Gas Turbines With Vegetable Oils: Part I — Straight and Blended Vegetable Oil Properties." In ASME Turbo Expo 2012: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/gt2012-68238.

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Current energy policies tend to encourage the production of renewable energy for environmental reasons and energy independence. Among renewable sources, biomass can play a key role, because of economic, environmental and political factors, such as the need to diversify and improve energy supply, reduce the greenhouse effect and support rural areas. For the case of liquid biofuels derived from agricultural crops, several possibilities can be considered, such as straight vegetable oil (SVO), oil-derived esters, bioethanol or blends with conventional fuels (diesel or gasoline). The use of SVOs and their derivatives usually poses some problems, that essentially derive from their much higher viscosity and higher boiling temperature. In order to evaluate the technical feasibility of the use of SVOs within gas turbine combustors, this paper reports the results of the experimental characterization of different vegetable oils, derived from dedicated crops. Moreover, blends composed of diesel and vegetable oil in different concentrations (from pure diesel to pure vegetable oil) are also considered and their experimental characterization is also reported, with particular focus on blend viscosity. The considered vegetable oils were obtained from different types of oilseeds (rapeseed, sunflower, soybean) and were cultivated under different agronomic scenarios. The SVO properties determined experimentally are SVO elemental composition, lower heating value, density, specific heat and viscosity, for which this paper provides a practical overview, coming both from experiments and literature data.
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Reports on the topic "Agronomic practices"

1

Research Institute (IFPRI), International Food Policy. An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices. International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/capriwp116.

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2

Hughes, Karl, Ana Maria Paez-Valencia, Aston Mulwaf, and Tsilizani Mseu. A theory-based evaluation of the Agroforestry Food Security Programme, Phase II in Malawi (AFSPII): Lessons for Scaling Up Complex Agronomic and Natural Resource Management Practices Developed and Tested in Research Settings. World Agroforestry Centre, 2019. http://dx.doi.org/10.5716/wp19036.pdf.

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