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Relevant bibliographies by topics / Agronomic practices

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Academic literature on the topic 'Agronomic practices'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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Journal articles on the topic "Agronomic practices"

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Ali, Shahzad. "Biofortification of Cereals with Iron through Agronomic Practices." Current Research in Agriculture and Farming 3, no. 5 (2022): 11–16. http://dx.doi.org/10.18782/2582-7146.174.

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Iron is one of the micronutrients required for normal crop production and human developmental concerns. Iron deficiency leads to major hindrance towards crop production and extensive problems in developing countries. Iron deficiency in developing countries of Asia and Africa extensively threatens millions of people. Iron is one of the essential nutrients for crops and plays a key role in human growth and development. Almost all plant species uptake iron in the form of chelation; iron uptake could occur through the following two (I and II) strategies. In strategy, I plant releases organic acids

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Nemade, Seema, Jigyasa Ninama, Sushant Kumar, et al. "Advancements in Agronomic Practices for Sustainable Crop Production: A Review." International Journal of Plant & Soil Science 35, no. 22 (2023): 679–89. http://dx.doi.org/10.9734/ijpss/2023/v35i224178.

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This review provides a comprehensive analysis of the advancements in agronomic practices that contribute to sustainable crop production. In the context of escalating global food demand, climate change, and environmental concerns, sustainable agriculture has become a pivotal focus. This paper systematically examines the evolution of agronomic practices from traditional methods to contemporary innovations, highlighting the integration of technology, sustainability, and socio-economic factors in modern agriculture. The historical perspective of agronomic practices reveals a transition from rudime

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P.K. GHOSH, SUNIL KUMAR, and GURBACHAN SINGH. "Agronomic practices for agroforestry systems in India." Indian Journal of Agronomy 59, no. 4 (2001): 497–510. http://dx.doi.org/10.59797/ija.v59i4.4571.

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Of late, the importance of agroforestry is increasingly being realized from all corners owing to its multifaceted role in sustainable production, soil health, biodiversity conservation, employment generation, drought proofing, natural resource conservation and ecosystem services. Agroforestry is a unified land-use system involving all dis- ciplines. Though the basic principles of agronomy remain the same, the agronomic practices, are slightly modified owing to presence of perennial component in agroforestry. This paper provides a brief review of all aspects of ag- ronomic practices under agrof

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Mason, Stephen C., and Nora E. D'croz-Mason. "Agronomic Practices Influence Maize Grain Quality." Journal of Crop Production 5, no. 1-2 (2002): 75–91. http://dx.doi.org/10.1300/j144v05n01_04.

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Singh, Prasun Kumar, Sahadeva Singh, Uzma Manzoor, and Aastha Dubey. "Enhancing Crop Sustainability through Climate-Resilient Agronomic Practices." International Journal of Environment and Climate Change 15, no. 6 (2025): 75–85. https://doi.org/10.9734/ijecc/2025/v15i64874.

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This review aims to contribute to a holistic understanding of sustainable crop production strategies in the face of climate variability, offering insights for researchers, policymakers, and practitioners working at the intersection of agriculture and climate resilience. Climate change poses a significant threat to global agricultural productivity, directly impacting food security, farmer livelihoods, and the sustainability of cropping systems. Increasing temperatures, erratic rainfall patterns, extended droughts, and frequent extreme weather events are disrupting conventional agricultural prac

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ANDERSSON, JENS A., and KEN E. GILLER. "DOING DEVELOPMENT-ORIENTED AGRONOMY: RETHINKING METHODS, CONCEPTS AND DIRECTION." Experimental Agriculture 55, no. 2 (2019): 157–62. http://dx.doi.org/10.1017/s0014479719000024.

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This special issue brings together a selection of papers that not merely present agronomic research findings, but critically review orientations, methodologies and research practices in agronomy. The focus is on agronomic research as it conducted as component of rural development efforts in the global South or, in short, development-oriented agronomy. Aiming to contribute to development challenges like food security, human welfare and wellbeing, and environmental sustainability, a focus on development-oriented agronomy implies a step beyond a narrow understanding of agronomy as the science of

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Daniel, E. Valentine. "Tea Talk: Violent Measures in the Discursive Practices of Sri Lanka's Estate Tamils." Comparative Studies in Society and History 35, no. 3 (1993): 568–600. http://dx.doi.org/10.1017/s0010417500018594.

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At the most manifest level, this paper is about agricultural and agronomic terminology as found in the discourse of Tamil-speaking workers on Sri Lanka's tea plantations or tea estates, as they are called there. My use of the terms agricultural and agronomic in this context is admittedly idiosyncratic. In the tea estates of Sri Lanka, two kinds of agricultural (in the unmarked sense) terminology are in use, one belonging to managerial agriculture and the other to folk agriculture. But by and large, the tea estate is the regime of managerial agriculture. Whereas in village India, folk agricultu

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Alasmary, Zafer, Tim Todd, Ganga M. Hettiarachchi, et al. "Effect of Soil Treatments and Amendments on the Nematode Community under Miscanthus Growing in a Lead Contaminated Military Site." Agronomy 10, no. 11 (2020): 1727. http://dx.doi.org/10.3390/agronomy10111727.

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Applying phytotechnologies with energy crops on lands contaminated with trace elements provides cellulosic biomass and improves soil health. The process can be reflected in changes in the soil nematode community structure. This study assessed the nematode community composition of soil with Miscanthus grown with different agronomic practices. The research was conducted at Fort Riley, Kansas, USA, in soil with aged contamination by Pb at 1000 to 1500 mg/kg. The experimental design was a randomized complete block composed of four replications of five treatments: Control-undisturbed mixed plant co

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Bwalya Umar, Bridget, and Joshua Sakambuta. "Conservation Agriculture and Soil Fertility Improvements: Indications from Smallholder Farmers in Chafukuma, Solwezi, Zambia." University of Zambia Journal of Agricultural and Biomedical Sciences 5, no. 2 (2021): 1–13. http://dx.doi.org/10.53974/unza.jabs.5.2.592.

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This study assessed the effects of conservation agriculture (CA) practices on soil fertility of smallholder farmers’ agricultural fields in Chafukuma, North Western Zambia. A total of 34 paired soil samples from adjacent agricultural fields in which CA and conventional agriculture (CV) had been practiced for at least five years were analysed for significant differences in plant available phosphorus (P), exchangeable potassium (K), total nitrogen (N), soil organic carbon (SOC) and soil reaction (pH). Smallholder farmers’ CA practices and their perceptions of CA’s effects on soil fertility were

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Raut, Rajlakshami Nilesh, Nilesh Talekar, Ajay Laxman Ghule, et al. "Genetic Profiling of Quality Traits for Industrial Applications and Agronomic Practices in Bread Wheat (Triticum aestivum L.)." Journal of Advances in Biology & Biotechnology 28, no. 4 (2025): 420–34. https://doi.org/10.9734/jabb/2025/v28i42202.

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Bread wheat (Triticum aestivum L.) is a globally important crop due to its extensive use in food and industrial applications. This review aims to consolidate recent advancements in genetic profiling and agronomic practices that influence key quality parameters such as protein content, gluten strength, and starch composition—traits critical for baking, brewing, and bioethanol production. The review synthesizes research employing molecular tools such as quantitative trait loci (QTL) mapping, genome-wide association studies (GWAS), and marker-assisted selection (MAS). It also incorporates finding

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Dissertations / Theses on the topic "Agronomic practices"

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Lindsey, Alexander Joseph. "Agronomic and Physiological Responses of Modern Drought-Tolerant Maize (Zea mays L.) Hybrids to Agronomic Production Practices." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1428654442.

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Redman, Mark H. "Nitrogen dynamics of an arable soil under different agronomic practices." Thesis, University of Edinburgh, 1992. http://hdl.handle.net/1842/27244.

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It has become evident that the benefits of increased fertiliser N use in the UK may be offset by problems, such as nitrate leaching to surface and groundwaters. The broad objectives of this work were to investigate how the N dynamics of a 'typical' arable soil in south-east Scotland receiving recommended fertiliser N applications were modified by: 1) reducing fertiliser N application; 2) replacing the fertiliser N with a leguminous source of N (forage peas grown as a green manure crop); 3) growing a winter cover crop. All experimentation was field-based, with the main emphasis upon the direct

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Mathobo, Rudzani. "Maximizing dry bean (Phaseolus vulgaris L.) production through selected agronomic practices." Thesis, University of Pretoria, 2017. http://hdl.handle.net/2263/65912.

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Dry bean production in South Africa is lower than required for human consumption. Dry beans are rich in protein and thus an ideal replacement for expensive meat protein, especially for rural and poor communities in South Africa. To meet local demand, efforts to improve the yields obtained by small scale and subsistence farmers are needed. Therefore a series of experiments were conducted to investigate how dry bean production can be improved or optimized using selected agronomic practices. The objectives of the study were to determine the stability of dry bean varieties under the climatic condi

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Browne, R. A. "The determination of and the effects of agronomic practices on milling quality of oats." Thesis, Queen's University Belfast, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.368759.

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Fung, Ka Fai. "Effects of agronomic practices on aluminium and fluoride concentrations in soil and tea plants." HKBU Institutional Repository, 1999. http://repository.hkbu.edu.hk/etd_ra/244.

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Assefa, Yared. "Grain sorghum in the hybrid-era, 1957-2008 : yield with hybrid advancement and improved agronomic practices." Diss., Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/3753.

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Forster, Shana M. "Agronomic Practices that Impact Grain Quality Factors of Durum Wheat (Triticum Turgidum L. Var. Durum Desf.)." Diss., North Dakota State University, 2016. http://hdl.handle.net/10365/25850.

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Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading producer of durum wheat in the US with average yields of 2700 kg ha-1. Durum wheat price discounts are common and occur due to disease, heavy metal contamination, and environmental issues that impact grain quality. Studies were conducted in order to determine how agronomic approaches might impact durum quality. Experiments were conducted in order to determine what impact planting date, cultivar, and seeding rate had on the agronomic performance and quality of end-use traits. In general, a delay in p

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CONSENTINO, Beppe Benedetto. "BIOFORTIFICATION AND INNOVATIVE SUSTAINABLE AGRONOMIC PRACTICES TO ENHANCE YIELD AND QUALITY OF LEAFY AND FRUITING VEGETABLES." Doctoral thesis, Università degli Studi di Palermo, 2022. https://hdl.handle.net/10447/575969.

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Haverkamp, Bryson. "Systematic optimization of yield-enhancing applications in soybeans." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/18942.

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Master of Science<br>Department of Agronomy<br>Kraig Roozeboom<br>High soybean [Glycine max.] commodity prices in recent years have led to an increase in use of yield enhancing and protecting products. These products need to be evaluated to determine if the use of multiple inputs has a positive impact on yield and how these inputs interact with agronomic practices. The objectives of this study were to evaluate products individually and collectively in input systems, examine interactions between varieties and input systems (IS), seeding rates (SR) and IS, and row spacing (RS) and IS. Field e

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Pinyosinwat, Anan. "The effect of seed rate on the yield and quality of wheat and its interaction with other agronomic practices." Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367692.

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Books on the topic "Agronomic practices"

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Vittal, K. P. R. Improved agronomic practices for dryland crops in India: An AICRPDA contribution. All India Coordinated Research Project for Dryland Agriculture, Central Research Institute for Dryland Agriculture, 2003.

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Ellen, Mallory, and Rodale Research Center. New Crops Dept., eds. Agronomic studies and production practices, 1919 to 1988: 192 citations with abstracts. New Crops Research Dept., Rodale Research Center, Rodale Press, 1989.

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Kabarole Research & Resource Centre (Uganda). Soil fertility analysis and agronomic practices for banana enterprise management in the Rwenzori region. Kabarole Research and Resource Centre, 2011.

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Singh, M. V. Organic pools and dynamics in relation to land use, tillage, and agronomic practices for maintenance of soil fertility. Indian Institute of Soil Science, 2002.

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Mitra, S. K. Effects of continuous cultivations and other agronomic practices on soil microarthropods: A unifying concept of agriculture and ecology for tropical agroecosystem. Zoological Survey of India, 1993.

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Arya, Lalit. Some aspects of moisture depletion and conservation in goz sands and their implications for improving agronomic practices and land use in western Sudan. Western Sudan Agricultural Research Project, 1985.

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Teagasc. Phosphorus recommendations for grassland: Good agronomic practice. Teagasc, 1996.

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K, Pandey R., and Sarkar Apurba, eds. Advances in agronomy in India: Historic perspective, concepts, and practices. Eagle Books International, 1995.

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Mamontov, Vladimir. Soil chemistry: a practical course. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1079438.

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The textbook describes methods for analyzing the elemental composition of the mineral part of soils, ways to express the results of gross analysis and recalculation of analytical data. Methods for studying the ion-salt complex of soils and available forms of plant nutrition elements, as well as methods used to determine the total humus and nitrogen, group and fractional composition of humus, and methods for studying some properties of humic acids are presented. The use of gross analysis data, the results of studying the ion-salt complex and soil organic matter for practical purposes is conside

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M, Kimble J., Lal R, and Follett R. F. 1939-, eds. Agricultural practices and policies for carbon sequestration in soil. Lewis Publishers, 2002.

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Book chapters on the topic "Agronomic practices"

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Mishra, Swati, and Manjula Upadhyay. "Sustainable Agronomic Practices." In Perspectives in Sustainable Management Practices. Routledge India, 2023. http://dx.doi.org/10.4324/9781032640488-18.

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Mamatha, N. C., and Karthik Reddy Panyam. "Agronomic Practices in Fenugreek." In Fenugreek. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-1197-1_5.

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Tanveer, Asif, Rao Muhammad Ikram, and Hafiz Haider Ali. "Crop Rotation: Principles and Practices." In Agronomic Crops. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9783-8_1.

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Nazlı, Recep İrfan, and Mihrab Polat. "Agronomic Practices for Sorghum Production." In Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4347-6_2.

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Pirzadah, Tanveer Bilal, and Reiaz Ul Rehman. "Cultivation and Agronomic Practices of Buckwheat." In Buckwheat: Forgotten Crop for the Future. CRC Press, 2021. http://dx.doi.org/10.1201/9781003089100-2.

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Caglayan, Kadriye, Mona Gazel, and Dijana Škorić. "Transmission of Phytoplasmas by Agronomic Practices." In Phytoplasmas: Plant Pathogenic Bacteria - II. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-2832-9_7.

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Mason, Stephen C., and Nora E. D'Croz-Mason. "Agronomic Practices Influence Maize Grain Quality." In Quality Improvement in Field Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003578260-3.

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Dubey, Pradeep Kumar, Gopal Shankar Singh, and Purushothaman Chirakkuzhyil Abhilash. "Adaptive Agronomic Practices for Sustaining Food Production." In SpringerBriefs in Environmental Science. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15519-3_2.

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Meena, Rajendra Prasad, Mahendar S. Bhinda, Kamal Garg, Arjun Singh, and Dinesh Chandra Joshi. "Agronomic and Cultivation Practices in Minor Millets." In Minor Millets. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-4265-6_3.

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Scordia, Danilo, Giorgio Testa, and Salvatore L. Cosentino. "Crop Physiology in Relation to Agronomic Management Practices." In Kenaf: A Multi-Purpose Crop for Several Industrial Applications. Springer London, 2013. http://dx.doi.org/10.1007/978-1-4471-5067-1_2.

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Conference papers on the topic "Agronomic practices"

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Dezericky, David, David Dezericky, Sara Daxnerova, and Zlatica Muchova. "COMPARISON OF SOIL LOSS DUE TO WATER EROSION BEFORE AND AFTER A CHANGE IN AGRONOMIC PRACTICES." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s12.26.

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Between September 13th and 16th, 2024, heavy rainfall led to widespread flooding across the municipalities in the Senica district, as well as significant soil erosion on intensively farmed arable land. According to data from the Slovak Hydrometeorological Institute (SHMU), the Senica district received a total of 230 millimeters of precipitation during this period. In the village of Smolinske, located in the lowlands of Zahorie in western Slovakia, experienced substantial flooding of agricultural areas, leading to considerable surface and gully erosion across many agricultural parcels. In this

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Rivosecchi, Chiara, Adriano Mancini, Federico Mammarella, et al. "Evaluating the Impact of Various Agronomic Management Practices on Food Loss at the Primary Production Stage Using Proximal and Remote Sensing." In 2024 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE, 2024. https://doi.org/10.1109/metroagrifor63043.2024.10948777.

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Santiago, Francio Pereira, Annibal Scavarda, and Flávio Vaz Machado. "Emerging Technologies of Agronomy 4.0: The Future of Agronomic Practices." In I Seven Agricultural Sciences Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/icongresssevenagriculturalsciences-003.

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Agronomy 4.0 introduces technologies such as IoT, big data and AI to increase agricultural productivity in a sustainable way, addressing challenges such as high costs and lack of infrastructure. These innovations aim to optimize natural resources and promote more efficient and resilient agricultural practices.

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García-Martínez, Santiago, Antonio Martínez-Gabarrón, Ricardo Abadía, et al. "INTEGRATED AGRONOMIC PRACTICES UNIVERSITY ORCHARD AT EPSO-UMH." In International Conference on Education and New Learning Technologies. IATED, 2016. http://dx.doi.org/10.21125/edulearn.2016.0683.

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"7. Agronomic and Environmental Implication of Phosphorus Management Practices." In Final Report: Gulf Hypoxia and Local Water Quality Concerns Workshop. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24246.

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Paulovska, Laura, Biruta Bankina, Ance Roga, and Dāvids Fridmanis. "The incidence of wheat crown rot depending of agronomic practices." In Research for Rural Development, 2017. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/rrd.23.2017.043.

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Feng, Gary, and Ying Ouyang. "Agronomic Management Practices for Soil, Water and Nutrients Conservation in a Humid Region." In Soil Erosion Research Under a Changing Climate, January 8-13, 2023, Aguadilla, Puerto Rico, USA. American Society of Agricultural and Biological Engineers, 2023. http://dx.doi.org/10.13031/soil.23032.

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Feng, Gary, and Ying Ouyang. "Agronomic Management Practices for Soil, Water and Nutrients Conservation in a Humid Region." In Soil Erosion Research Under a Changing Climate, January 8-13, 2023, Aguadilla, Puerto Rico, USA. American Society of Agricultural and Biological Engineers, 2023. http://dx.doi.org/10.13031/soil.2023032.

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Hirich, El Hocine, Brahim Bouizgarne, Abdelmjid Zouahri, and Khalid Azim. "Agronomic Practices and Performances of Stevia rebaudiana bertoni under Field Conditions: A Systematic Review." In LAFOBA2. MDPI, 2022. http://dx.doi.org/10.3390/environsciproc2022016044.

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Antille, Diogenes L., Aleni Uelese, Angelika Tugaga, et al. "Agronomic response of rainfed taro to improved soil and nutrient management practices in Samoa." In 2022 Houston, Texas July 17-20, 2022. American Society of Agricultural and Biological Engineers, 2022. http://dx.doi.org/10.13031/aim.202200065.

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Reports on the topic "Agronomic practices"

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Duflo, Esther, Daniel Keniston, Tavneet Suri, and Céline Zipfel. Chat Over Coffee? Diffusion of Agronomic Practices and Market Spillovers in Rwanda. National Bureau of Economic Research, 2023. http://dx.doi.org/10.3386/w31368.

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Research Institute (IFPRI), International Food Policy. An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices. International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/capriwp116.

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Sam, Sreymom, and Chhuong Ouch. Agricultural Technological Practices and Gaps for Climate Change Adaptation. Cambodia Development Resource Institute, 2015. https://doi.org/10.64202/wp.100.201503.

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Agriculture plays an important role in sustaining rural livelihoods. Eighty-three percent of rural people are engaged in agriculture (NIS and MAFF 2014). An emerging problem facing agriculture is climate change. The anticipated impacts of climate change and variability on agriculture include changes in rainfall patterns, higher temperatures, increased frequency and intensity of flood and drought, and increased incidence of pests and disease (MOE and UNDP 2011). These serious problems emphasise the critical need for climate-smart agriculture (CSA) (FAO 2013). Among CSA techniques, the system of

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Alemu, Dawit, and Abebaw Assaye. Hired Labour Use, Productivity, and Commercialisation: The Case of Rice in Fogera Plain of Ethiopia. Institute of Development Studies (IDS), 2022. http://dx.doi.org/10.19088/apra.2022.005.

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With the expansion of rice production in Ethiopia’s Fogera Plain, the rural labour market, highly characterised by the casual unskilled labour supply, has flourished. This is mainly associated with the nature of rice production, where certain agronomic practices demand a significant investment of time and thus family labour may not be sufficient. This has created an opportunity for rice farmers to hire labour when they need for extra help, and also for unskilled labourers to gain casual employment. This paper explores the characteristics of rural labour markets, trends in hired labour use and

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Hughes, Karl, Ana Maria Paez-Valencia, Aston Mulwaf, and Tsilizani Mseu. A theory-based evaluation of the Agroforestry Food Security Programme, Phase II in Malawi (AFSPII): Lessons for Scaling Up Complex Agronomic and Natural Resource Management Practices Developed and Tested in Research Settings. World Agroforestry Centre, 2019. http://dx.doi.org/10.5716/wp19036.pdf.

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Gerstl, Zev, Thomas L. Potter, David Bosch, et al. Novel Herbicide Formulations for Conservation-Tillage. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7591736.bard.

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The overall objective of this study was to develop, optimize and evaluate novel formulations, which reduce herbicide leaching and enhance agronomic efficacy. Numerous studies have demonstrated that CsT promotes environmental quality and enhances sustainable crop production, yet continued use of CsT-practices appears threatened unless cost effective alternative weed control practices can be found. The problem is pressing in the southern portion of the Atlantic Coastal Plain region of the eastern USA where cotton and peanut are produced extensively. This research addressed needs of the region’s

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Díaz D, Cipriano A., Clara I. Medina C., Alegría Saldarriaga C., et al. Aportes al conocimiento del sistema productivo de cultivo de la mora (Rubus glaucus Benth) en Colombia. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2012. http://dx.doi.org/10.21930/agrosavia.poster.2012.9.

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Varios estudios que examinan el cultivo de la mora en Colombia muestran que esta actividad es realizada por pequeños y medianos agricultores. En muchas regiones constituye una de las principales fuentes de ingresos; generación de empleo rural; oferta de alimento y de agroindustria. En este trabajo se revisaron más de 180 documentos distribuidos entre artículos divulgativos, técnicos y científicos, publicados en boletines, manuales, cartillas, seminarios y cursos; además, resultados de trabajos de investigación, tesis de pregrado y artículos científicos publicados en revistas seriadas e indexad

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Blum, Abraham, and Henry T. Nguyen. Molecular Tagging of Drought Resistance in Wheat: Osmotic Adjustment and Plant Productivity. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7580672.bard.

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Drought stress is a major limitation to bread wheat (Triticumaestivum L.) productivity and its yield stability in arid and semi-arid regions of world including parts of Israel and the U.S. Currently, breeding for sustained yields under drought stress is totally dependent on the use of yield and several key physiological attributes as selection indices. The attempt to identify the optimal genotype by evaluating the phenotype is undermining progress in such breeding programs. Osmotic adjustment (OA) is an effective drought resistance mechanism in many crop plants. Evidence exists that there is a

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