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Journal articles on the topic 'Agronomic practices'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Ali, Shahzad. "Biofortification of Cereals with Iron through Agronomic Practices." Current Research in Agriculture and Farming 3, no. 5 (2022): 11–16. http://dx.doi.org/10.18782/2582-7146.174.

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Iron is one of the micronutrients required for normal crop production and human developmental concerns. Iron deficiency leads to major hindrance towards crop production and extensive problems in developing countries. Iron deficiency in developing countries of Asia and Africa extensively threatens millions of people. Iron is one of the essential nutrients for crops and plays a key role in human growth and development. Almost all plant species uptake iron in the form of chelation; iron uptake could occur through the following two (I and II) strategies. In strategy, I plant releases organic acids

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2

Nemade, Seema, Jigyasa Ninama, Sushant Kumar, et al. "Advancements in Agronomic Practices for Sustainable Crop Production: A Review." International Journal of Plant & Soil Science 35, no. 22 (2023): 679–89. http://dx.doi.org/10.9734/ijpss/2023/v35i224178.

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This review provides a comprehensive analysis of the advancements in agronomic practices that contribute to sustainable crop production. In the context of escalating global food demand, climate change, and environmental concerns, sustainable agriculture has become a pivotal focus. This paper systematically examines the evolution of agronomic practices from traditional methods to contemporary innovations, highlighting the integration of technology, sustainability, and socio-economic factors in modern agriculture. The historical perspective of agronomic practices reveals a transition from rudime

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P.K. GHOSH, SUNIL KUMAR, and GURBACHAN SINGH. "Agronomic practices for agroforestry systems in India." Indian Journal of Agronomy 59, no. 4 (2001): 497–510. http://dx.doi.org/10.59797/ija.v59i4.4571.

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Of late, the importance of agroforestry is increasingly being realized from all corners owing to its multifaceted role in sustainable production, soil health, biodiversity conservation, employment generation, drought proofing, natural resource conservation and ecosystem services. Agroforestry is a unified land-use system involving all dis- ciplines. Though the basic principles of agronomy remain the same, the agronomic practices, are slightly modified owing to presence of perennial component in agroforestry. This paper provides a brief review of all aspects of ag- ronomic practices under agrof

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Mason, Stephen C., and Nora E. D'croz-Mason. "Agronomic Practices Influence Maize Grain Quality." Journal of Crop Production 5, no. 1-2 (2002): 75–91. http://dx.doi.org/10.1300/j144v05n01_04.

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Singh, Prasun Kumar, Sahadeva Singh, Uzma Manzoor, and Aastha Dubey. "Enhancing Crop Sustainability through Climate-Resilient Agronomic Practices." International Journal of Environment and Climate Change 15, no. 6 (2025): 75–85. https://doi.org/10.9734/ijecc/2025/v15i64874.

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This review aims to contribute to a holistic understanding of sustainable crop production strategies in the face of climate variability, offering insights for researchers, policymakers, and practitioners working at the intersection of agriculture and climate resilience. Climate change poses a significant threat to global agricultural productivity, directly impacting food security, farmer livelihoods, and the sustainability of cropping systems. Increasing temperatures, erratic rainfall patterns, extended droughts, and frequent extreme weather events are disrupting conventional agricultural prac

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ANDERSSON, JENS A., and KEN E. GILLER. "DOING DEVELOPMENT-ORIENTED AGRONOMY: RETHINKING METHODS, CONCEPTS AND DIRECTION." Experimental Agriculture 55, no. 2 (2019): 157–62. http://dx.doi.org/10.1017/s0014479719000024.

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This special issue brings together a selection of papers that not merely present agronomic research findings, but critically review orientations, methodologies and research practices in agronomy. The focus is on agronomic research as it conducted as component of rural development efforts in the global South or, in short, development-oriented agronomy. Aiming to contribute to development challenges like food security, human welfare and wellbeing, and environmental sustainability, a focus on development-oriented agronomy implies a step beyond a narrow understanding of agronomy as the science of

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Daniel, E. Valentine. "Tea Talk: Violent Measures in the Discursive Practices of Sri Lanka's Estate Tamils." Comparative Studies in Society and History 35, no. 3 (1993): 568–600. http://dx.doi.org/10.1017/s0010417500018594.

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At the most manifest level, this paper is about agricultural and agronomic terminology as found in the discourse of Tamil-speaking workers on Sri Lanka's tea plantations or tea estates, as they are called there. My use of the terms agricultural and agronomic in this context is admittedly idiosyncratic. In the tea estates of Sri Lanka, two kinds of agricultural (in the unmarked sense) terminology are in use, one belonging to managerial agriculture and the other to folk agriculture. But by and large, the tea estate is the regime of managerial agriculture. Whereas in village India, folk agricultu

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Alasmary, Zafer, Tim Todd, Ganga M. Hettiarachchi, et al. "Effect of Soil Treatments and Amendments on the Nematode Community under Miscanthus Growing in a Lead Contaminated Military Site." Agronomy 10, no. 11 (2020): 1727. http://dx.doi.org/10.3390/agronomy10111727.

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Applying phytotechnologies with energy crops on lands contaminated with trace elements provides cellulosic biomass and improves soil health. The process can be reflected in changes in the soil nematode community structure. This study assessed the nematode community composition of soil with Miscanthus grown with different agronomic practices. The research was conducted at Fort Riley, Kansas, USA, in soil with aged contamination by Pb at 1000 to 1500 mg/kg. The experimental design was a randomized complete block composed of four replications of five treatments: Control-undisturbed mixed plant co

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Bwalya Umar, Bridget, and Joshua Sakambuta. "Conservation Agriculture and Soil Fertility Improvements: Indications from Smallholder Farmers in Chafukuma, Solwezi, Zambia." University of Zambia Journal of Agricultural and Biomedical Sciences 5, no. 2 (2021): 1–13. http://dx.doi.org/10.53974/unza.jabs.5.2.592.

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This study assessed the effects of conservation agriculture (CA) practices on soil fertility of smallholder farmers’ agricultural fields in Chafukuma, North Western Zambia. A total of 34 paired soil samples from adjacent agricultural fields in which CA and conventional agriculture (CV) had been practiced for at least five years were analysed for significant differences in plant available phosphorus (P), exchangeable potassium (K), total nitrogen (N), soil organic carbon (SOC) and soil reaction (pH). Smallholder farmers’ CA practices and their perceptions of CA’s effects on soil fertility were

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Raut, Rajlakshami Nilesh, Nilesh Talekar, Ajay Laxman Ghule, et al. "Genetic Profiling of Quality Traits for Industrial Applications and Agronomic Practices in Bread Wheat (Triticum aestivum L.)." Journal of Advances in Biology & Biotechnology 28, no. 4 (2025): 420–34. https://doi.org/10.9734/jabb/2025/v28i42202.

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Bread wheat (Triticum aestivum L.) is a globally important crop due to its extensive use in food and industrial applications. This review aims to consolidate recent advancements in genetic profiling and agronomic practices that influence key quality parameters such as protein content, gluten strength, and starch composition—traits critical for baking, brewing, and bioethanol production. The review synthesizes research employing molecular tools such as quantitative trait loci (QTL) mapping, genome-wide association studies (GWAS), and marker-assisted selection (MAS). It also incorporates finding

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Zhang, Dongmei, Yanjun Zhang, Lin Sun, Jianlong Dai, and Hezhong Dong. "Mitigating Salinity Stress and Improving Cotton Productivity with Agronomic Practices." Agronomy 13, no. 10 (2023): 2486. http://dx.doi.org/10.3390/agronomy13102486.

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In saline and salinity-affected soils, the global productivity and sustainability of cotton are severely affected by soil salinity. High salt concentrations hinder plant growth and yield formation mainly through the occurrence of osmotic stress, specific ion toxicity, and nutritional imbalance in cotton. A number of agronomic practices have been identified as potential solutions to alleviate the adverse effects induced by salinity. While genetic breeding holds promise in enhancing the salinity tolerance of cotton, agronomic practices that improve the root zone environment, ameliorate soil cond

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Bowness, R., M. A. Olson, D. Pauly, et al. "Agronomic practices for red lentil in Alberta." Canadian Journal of Plant Science 99, no. 6 (2019): 834–40. http://dx.doi.org/10.1139/cjps-2018-0317.

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Lentil was seldom grown in Alberta prior to 2015 due to the lack of demonstrated ability to achieve adequate yields, even though it was potentially well adapted to most agricultural regions within the province. We conducted field trials at five locations for 4 yr to determine potential productivity and optimum seeding rate, N management, and imidazolinone herbicide formulation for two imidazolinone-resistant red lentil cultivars across a broad geographic region in Alberta. Over the 4 yr of this study (2012–2015), the average yield potential of lentil ranged from 3000 to 3700 kg ha−1 at five lo

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Robinon, J. C. "BANANA PRODUCTIVITY-THE IMPACT OF AGRONOMIC PRACTICES." Acta Horticulturae, no. 540 (October 2000): 247–58. http://dx.doi.org/10.17660/actahortic.2000.540.28.

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Ahmadi, M., W. J. Wiebold, J. E. Beuerlein, D. J. Eckert, and J. Schoper. "Agronomic Practices that Affect Corn Kernel Characteristics." Agronomy Journal 85, no. 3 (1993): 615–19. http://dx.doi.org/10.2134/agronj1993.00021962008500030018x.

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Pimentel, Carlos. "Agronomic Practices to Improve Water Use Efficiency." Environmental Sciences and Ecology: Current Research (ESECR 3, no. 8 (2022): 1–4. http://dx.doi.org/10.54026/esecr/1081.

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Water scarcity, which already occurs for more than a billion people worldwide, will worsen further, and the water supply available for future generations, especially for use in agriculture, will be increasingly restricted (FAO, 2017). Above all, in arid and semi-arid regions, irrigated agriculture uses more than 70 to 80% of the total water available and is essential to increase food production in these regions, where the population is rapidly increasing (TURNER, 2004) [1]. The world’s population in 2004 was more than 6,000,000, of which around 5,000,000 were in developing countries, and 20% o

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16

Anbarasan, S., and S. Ramesh. "Innovations in Agronomy for Sustainable Crop Production." Plant Science Archives 7, no. 3 (2022): 1–4. http://dx.doi.org/10.51470/psa.2022.7.3.01.

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Agronomy, the science of soil management and crop production, plays a crucial role in ensuring food security and sustainability. This review examines recent innovations in agronomy that contribute to sustainable crop production. Key areas of focus include precision agriculture, integrated pest management, crop breeding and biotechnology, soil health management, water conservation techniques, and climate-smart agriculture practices. By exploring these advancements, this paper aims to provide a comprehensive overview of how modern agronomic practices can enhance crop yields, improve resource use

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Obeng Agyei, Rebecca, Kwadwo Amankwah, Enoch Kwame Tham-Agyekum, Esther Narh, Jonathan Quaye, and John-Eudes Andivi Bakang. "Unveiling the Nexus: How Extension Delivery Methods Drive the Adoption of Improved Agronomic Practices among Cocoa Farmers in the Bono Region." International Journal on Food, Agriculture and Natural Resources 4, no. 4 (2023): 51–61. http://dx.doi.org/10.46676/ij-fanres.v4i4.189.

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The aim of this research is to investigate how different methods of delivering agricultural extension services influences the adoption of improved farming practices by cocoa farmers in the Bono Region. The study used data from 401 cocoa farmers selected through the multi-stage sampling technique. Generally, extension agents use farm visits and group meetings to facilitate the training of farmers on improved agronomic practices. Due to that, farmers perceived the use of farm visits and group meetings to be effective. We also found that farmers had a high level of knowledge on agronomic practice

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18

Mirko, Castellini. "IMPACT OF SOME AGRONOMIC PRACTICES ON SOIL PHYSICAL AND HYDRAULIC PROPERTIES: AN OVERVIEW OF COMMON CASES STUDY IN SEMI-ARID ENVIRONMENTS." Tropical Agroecosystems 4, no. 1 (2023): 15–19. http://dx.doi.org/10.26480/taec.01.2023.15.19.

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The development and adoption of sustainable agronomic practices able to preserve and enhance the physical properties of soils and improve agroecosystem functions, with the aim of safeguarding of irrigation and meteoric water, is a challenge for both scientists and farmers. In this investigation a selection of some agronomic practices, common for the Mediterranean agro-environments, including conventional tillage and no-tillage at different soil depth, incorporation of wheat straw into the soil, as well as soil amendments with biochar, were considered. Selected experimental evaporation experime

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Putra, Rivandi Pranandita, Nindya Arini, and Muhammad Rasyid Ridla Ranomahera. "Implementation of Climate-Smart Agriculture to Boost Sugarcane Productivity in Indonesia." Jurnal Penelitian dan Pengembangan Pertanian 40, no. 2 (2021): 89. http://dx.doi.org/10.21082/jp3.v40n2.2021.p89-102.

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<p>Sugar is one of Indonesia’s strategic commodities, but its production fluctuates over time and is still unable to comply with the national sugar demand. This condition may even get worst with climate change. Although climate-smart agriculture is a promising thing, it is basically a genuine concept for many farmers in Indonesia, including sugarcane growers. The paper briefly reviews and argues agronomic practices as a climate-smart agriculture approach adapted by sugarcane growers in Indonesia to increase its production under the changing climate. Some agronomic practices can be adopte

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Raj, Ravi, S. N. Mishra, Shubham, Mudit Pandey, Pranjeev Pandey, and Ansar Ahamad. "Plant Breeding, Cultivation, and Grain Breeding Techniques of Oats to Improve the Nutritional Components." PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 26, no. 7-8 (2025): 85–92. https://doi.org/10.56557/pcbmb/2025/v26i7-89377.

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The purpose of this review is to provide an overview of advances in Oat (Avena sativa L.) breeding and agronomy, focusing on enhancing nutritional traits and discussing prospects for improving oat's nutritional value and climate resilience. Oat distinguishes itself among temperate cereals by its superior content of β-glucan, high-quality protein, unsaturated lipids and bioavailable micronutrients. Rising consumer demand for “functional” foods, together with the climate resilience of oats, has reinvigorated breeding programmes aimed at boosting grain nutrition without sacrificing yield or agron

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R.L. YADAV, D.V. YADAV, and S.K. SHUKLA. "Bio intensive Agronomy: A paradigm shift in agronomic research." Indian Journal of Agronomy 54, no. 2 (2001): 105–12. http://dx.doi.org/10.59797/ija.v54i2.4779.

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The term paradigm shift was first introduced by Thomas Kuhn in his highly influential landmark book, The Structure of Scientific Revolutions. Kuhns book shows how almost every significant breakthrough in scientific en- deavor is first break with tradition, with old ways of thinking, with old paradigms. The word paradigm comes from the Greek. It was originally a scientific term, and is more commonly used today to mean model, theory, perception, assumption, or frame of reference. In more general sense, its the way we see the world- not in terms of our visual sense of sight, but in terms of perce

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Arunkumar, B. R., C. V. Sanketh, Rajegowda, et al. "Impact of Cluster front-line Demonstrations on Productivity and Economics of Groundnut in Southern Transition Agro Climatic Zone (Zone-7) of Hassan District, Karnataka, India." International Journal of Plant & Soil Science 35, no. 20 (2023): 931–38. http://dx.doi.org/10.9734/ijpss/2023/v35i203886.

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Groundnut is a important commercial legume cum oilseed crop growing in Hassan district of Karnataka and there is a notable yield gaps found between the farmers and demonstration plots due to non adoption of improved agronomic technological practices and use of local varieties. Integrated crop management (ICM) practices in groundnut under cluster front-line demonstration were conducted by ICAR-Krishi Vigyan Kendra, Hassan during Summer seasons of 2018-19 to 2022with active participation of 250 groundnut growers with a objective of practicing improved agronomic practices over a 100 ha area in 5

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Giller, Ken E., Renske Hijbeek, Jens A. Andersson, and James Sumberg. "Regenerative Agriculture: An agronomic perspective." Outlook on Agriculture 50, no. 1 (2021): 13–25. http://dx.doi.org/10.1177/0030727021998063.

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Agriculture is in crisis. Soil health is collapsing. Biodiversity faces the sixth mass extinction. Crop yields are plateauing. Against this crisis narrative swells a clarion call for Regenerative Agriculture. But what is Regenerative Agriculture, and why is it gaining such prominence? Which problems does it solve, and how? Here we address these questions from an agronomic perspective. The term Regenerative Agriculture has actually been in use for some time, but there has been a resurgence of interest over the past 5 years. It is supported from what are often considered opposite poles of the de

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Urge, Eshetu. "Refining Agronomic Practices for Major Lowlands and Midlands Pulses Crops in Southwestern Ethiopia; a Review." International Journal of Bioorganic Chemistry 10, no. 1 (2025): 45–52. https://doi.org/10.11648/j.ijbc.20251001.15.

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Haricot bean and soybean are among the most important warm season food legumes cultivated in rotation with cereal crops in the low and midlands of southwestern Ethiopia. Poor agronomic practices are among the major constraints limiting the production and productivity of both crops. Improving agronomic practices such as seedbed preparation, sowing date, plant density, fertilizer rates, weed control and pest management will enhance the production and productivity of Haricot bean and soybean. In general, early July until the end of July and second weeks of June to end of June, are the recommended

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Chauhan, Aman Pratap Singh Chauhan, Dheerendra Singh, Om Prakash Sharma Sharma, Nishita Kushwah, and Alpana Kumhare. "Agronomic Practices for Enhancing Resilience in Crop Plants." Plant Science Archives 8, no. 3 (2023): 1–3. http://dx.doi.org/10.51470/psa.2023.8.3.01.

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Crop plants face numerous challenges, ranging from unpredictable weather patterns to emerging pests and diseases. The need to enhance the resilience of crop plants has become increasingly vital to ensure food security and sustainable agricultural practices. This article delves into agronomic practices that play a pivotal role in fortifying the resilience of crop plants. From soil management strategies to innovative cultivation techniques, we explore diverse approaches aimed at bolstering the adaptive capacity of crops in the face of environmental uncertainties. As agriculture grapples with the

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García, S. M., I. T. Firpo, E. L. Cointry, F. S. López Anido, and V. P. Cravero. "EFFECTS OF DIFFERENT AGRONOMIC PRACTICES ON ARTICHOKE PRODUCTION." Acta Horticulturae, no. 681 (June 2005): 83–88. http://dx.doi.org/10.17660/actahortic.2005.681.6.

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R. B., Negalur, G. S. Guruprasad, Gowdar S. B., and Narappa G. "Apropriate Agronomic Practices for Pest and Disease Management." International Journal of Bio-resource and Stress Management 8, no. 2 (2017): 272–79. http://dx.doi.org/10.23910/ijbsm/2017.8.2.1801.

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Verma, Anjali, Konda Shiva, N.S.Solanki, and Dayashankar Singh. "Optimizing Nitrogen Use Efficiency through Modern Agronomic Practices." Ecology, Environment and Conservation 30, Suppl. (2024): S307—S315. https://doi.org/10.53550/eec.2024.v30i07s.055.

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Nitrogen Use Efficiency (NUE) is a key characteristic for sustainable agriculture to increase crop yield in parallel with reducing negative environmental impacts. Inm-Integrated Nutrient Management: Integrated nutrient management is an approach that integrates both organic and inorganic sources of nutrients & improves the productivity of crops and crop sustainability. Controlled release or stabilized nitrogen fertilizers better match plant needs with nutrient supply and reduce losses. Crop rotation and diversification approaches are used to improve NUE by maintaining soil fertility, pest m

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Bezboruah, Minakshi, Ashoka P, NK Singh, et al. "Optimizing crop management practices for sustainable agronomic production." International Journal of Research in Agronomy 7, no. 6 (2024): 616–23. http://dx.doi.org/10.33545/2618060x.2024.v7.i6i.938.

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Kalyani, Suman, Anand Kumar Jain, Ranvir Kumar, et al. "Organic wheat cultivation: Agronomic practices and productivity challenges." International Journal of Research in Agronomy 8, no. 5 (2025): 264–70. https://doi.org/10.33545/2618060x.2025.v8.i5d.2896.

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Mehmet Şen, Seyit, Turan Karadeniz, Faik Ekmel Tekintaş, and Emrah Güler. "The Importance and Practice of Selection Breeding in Walnut." АГРОЗНАЊЕ 19, no. 2 (2018): 137. http://dx.doi.org/10.7251/agren1802137s.

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In Turkey, the predominant method of walnut breeding is selection breeding which is the selection of elite genotypes as practiced worldwide. Due to this reason, the method of selecting elite genotypes with the desired agronomic characteristics is a short span and easily practicable. In countries, where the population of walnut is at low scale, hybridization practices are not attempted to acquire desired agronomic characteristics. The hybridization practices are time consuming to get the target genotypes. The walnut varieties improvement programs should include the priority issues such as: late

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Merkine, Mogiso*. "On-farm Evaluation of Agronomic Management Practices on Yield of Upland Rice in Kaffa zone." Journal of Agriculture and Aquaculture 4, no. 3 (2022): 1–5. https://doi.org/10.5281/zenodo.6652025.

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<strong>Abstract</strong> <em>Rice is commonly produced without the application of any fertilizer nutrient in the southwestern parts of Ethiopia. However, the previous research results indicated the high response of rice crops to the application of N fertilizer nutrients in different soil and environmental conditions in Ethiopia. Improved management practices are important to enhance the growth, development, and yield of upland rice. A field experiment was conducted at “Choba” on-farm during 2019 and 2020 at Gimbo district in Kaffa zone, South-west Ethiopia to evaluate agronomic ma

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Ramulamma, A., S. Srinivasarao, S. Pallavi, et al. "Productivity Enhancement in Sesame through Cluster-based Front Line Demonstrations in Telangana." Journal of Advances in Biology & Biotechnology 28, no. 6 (2025): 518–25. https://doi.org/10.9734/jabb/2025/v28i62415.

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Aims: “Productivity Enhancement in Sesame through Cluster-based Front Line Demonstrations in Telangana” under NFSM was done in the Nalgonda district of Telangana. This study was carried out to enhance productivity and farmer profitability in Telangana. Place and Duration of Study: A total of 75 frontline demonstrations were carried out during summer season of 2022-23 in cluster approach at farmer’s fields. Methodology: The demonstrations were conducted on a land size of 30 hectares in a cluster based approach. Participatory training was given to all participants on important agronomic practice

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Urge, Eshetu. "Agronomic Management Practices for Rice Production and Productivity in Ethiopia: A Review." Journal of Plant Sciences 13, no. 2 (2025): 66–72. https://doi.org/10.11648/j.jps.20251302.15.

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Rice (Oryza sativa L.) has emerged as a strategic and priority commodity for food security in Ethiopia. Nonetheless, Ethiopia&apos;s average rice production is only about 2.8 t ha-1, which is less than the global average of 4 t ha-1, statistics indicate that has been flat for a long time. The main reasons for Ethiopia&apos;s low rice yield and productivity are poor agronomic management practices (improper land preparation, untimely planting, inadequate fertilizer applied, inappropriate seed rate, weeds and insect pest). Enhancing agronomic management practices would increase rice yield

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K.V. RAMESH, V. RAKESH, and E.V.S. PRAKASA RAO. "Application of big data analytics and artificial intelligence in agronomic research." Indian Journal of Agronomy 65, no. 4 (2001): 383–95. http://dx.doi.org/10.59797/ija.v65i4.2991.

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Agronomic research involves study of crop-soil-environment interactions validated by field experiments. Modern statistical tools complemented in designing field experiments and immensely contributed in drawing useful inferences for developing good agronomic practices for increased crop production, input-use efficiencies and environmental sustainability. However, timely analyses of huge agronomic data sets having huge spatio-temporal variations are important in translation of research to real field situations. In order to enhance the reach of agronomic research, use of emerging tools of big dat

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Hunter, J. J., E. Archer, D. Van Schalkwyk, A. E. Strever, and C. G. Volschenk. "Grapevine roots: interaction with natural factors and agronomic practices." Acta Horticulturae, no. 1136 (July 2016): 63–80. http://dx.doi.org/10.17660/actahortic.2016.1136.10.

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Lueschen, W. E., D. H. Putnam, B. K. Kanne, and T. R. Hoverstad. "Agronomic Practices for Production of Ethanol from Sweet Sorghum." Journal of Production Agriculture 4, no. 4 (1991): 619–25. http://dx.doi.org/10.2134/jpa1991.0619.

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Ali, Shahzad, Tariq Mahmood, Sami Ullah, et al. "Review: Biofortification of Cereals with Zinc through Agronomic practices." International Journal of Agricultural and Applied Sciences 2, no. 2 (2021): 14–19. http://dx.doi.org/10.52804/ijaas2021.223.

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In the developing world, Zinc deficiency is a bigger most socio-economic concern for the human and constraints for crop production. The deficiency of micronutrients in humans is generally overlapped with the deficiency in the soil. Mostly zinc deficiency is prevalent due to the consumption of cereals because their grains are genetically low in zinc concentration. The zinc deficiency is mostly occurred in soil due to cropping intensification. Intensification of zinc deficiency in humans mainly occurred due to the regular consumption of cereals as a staple food. Zn plays a key role to regulate t

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Sebastião, Adilson. "Nutritional enhancement of soybean through agronomic practices: A review." International Journal of Agriculture and Nutrition 6, no. 1 (2024): 138–40. https://doi.org/10.33545/26646064.2024.v6.i1b.189.

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Stephenson, Gerald R., Marilyn D. Dykstra, R. Douglas McLaren, and Allan S. Hamill. "Agronomic Practices Influencing Triazine-Resistant Weed Distribution in Ontario." Weed Technology 4, no. 1 (1990): 199–207. http://dx.doi.org/10.1017/s0890037x00025227.

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Triazine-resistant (TR) biotypes of weeds normally susceptible (S) to triazine herbicides first were documented in Ontario in 1974. By 1988, at least nine weed species had TR biotypes, and at least 50% of the corn-producing areas were infested. Corn has been grown the longest in the southwestern Ontario, but TR weeds are only a minor problem there. Predominant agronomic practices in the southwest include crop rotation, atrazine use on 60% of corn land, use of other postemergence herbicides, interrow cultivation, little silage corn, and little manure returned to the land. Corn, particularly gra

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Derksen, Douglas A., Guy P. Lafond, A. Gordon Thomas, Heather A. Loeppky, and Clarence J. Swanton. "Impact of Agronomic Practices on Weed Communities: Tillage Systems." Weed Science 41, no. 3 (1993): 409–17. http://dx.doi.org/10.1017/s0043174500052127.

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Adverse changes in weed communities are a limiting factor for the adoption of conservation tillage practices. Predictions of an increased association of annual and perennial grasses, perennial dicot weeds, wind-disseminated species, and volunteer crops as weeds, and decreased association of annual dicot weeds in reduced-tillage systems were tested. Field experiments involving zero-, minimum-, and conventional-tillage systems were conducted in Saskatchewan from 1986 to 1990 at Ituna and Waldron, and from 1986 to 1988 at Tadmore. Weed community composition was analyzed for years 1988 to 1990 by

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Nesme, Thomas, Stéphane Bellon, Françoise Lescourret, Rachid Senoussi, and Robert Habib. "Are agronomic models useful for studying farmers' fertilisation practices?" Agricultural Systems 83, no. 3 (2005): 297–314. http://dx.doi.org/10.1016/j.agsy.2004.05.001.

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Trachtenberg, Eric, and Clayton Ogg. "POTENTIAL FOR REDUCING NITROGEN POLLUTION THROUGH IMPROVED AGRONOMIC PRACTICES." Journal of the American Water Resources Association 30, no. 6 (1994): 1109–18. http://dx.doi.org/10.1111/j.1752-1688.1994.tb03356.x.

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Anastasi, Umberto, and Aurelio Scavo. "Cropping Systems and Agronomic Management Practices of Field Crops." Agronomy 13, no. 9 (2023): 2328. http://dx.doi.org/10.3390/agronomy13092328.

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Agriculture is facing the challenge of a transition to sustainability to meet the growing demands for food, feed, and several other renewable nonfood raw materials under a changing climatic scenario [...]

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Liyanage, N. P., W. M. N. D. Gunathilaka, V. G. S. Nilantha, et al. "Technology adoption in groundnut cultivation in Sri Lanka." Tropical Agriculturist 168, no. 3 (2020): 1–13. https://doi.org/10.4038/ta.v168i3.56.

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Any technology generated will be viable only if it is adopted by the growers. Although cultivated extent and production of groundnut have shown increasing trends during last two decade in Sri Lanka, there is no enough evidence on level of adoption of improved varieties and agronomic practices by ground nut growers. This study has aimed to estimate the adoption rates of technology and identify factors affecting technology adoption and farmers preferences. Quantitative and qualitative data were used to answer the research questions through a structured questionnaire by 255 farmers. Adoption rate

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Polania Bello, Valentina. "Diagnosis of the agronomic and phytosanitary management practices of cocoa producers in San José del Fragua: the case of the Cerafín Garcia property." Environmental Research and Ecotoxicity 2 (December 30, 2023): 55. https://doi.org/10.56294/ere202355.

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Cocoa crops in San José del Fragua, Caquetá, present different problems that are the cause of low productivity that is attributed to pests and diseases, evidencing deficiencies in agronomic and phytosanitary practices. A study will address these difficulties, analyzing and systematizing management practices, as well as local knowledge about phytosanitary problems. It will focus on the Bocana Luna village, where diseases can reduce cocoa production by up to 80%. The need for technical assistance and the adoption of appropriate agronomic practices to improve cocoa productivity in the region is h

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Vardanian, Iryna, Gayane Sargsyan, Gayane Martirosayn, et al. "Lycopene in tomatoes: genetic regulation, agronomic practices, and environmental influence." Functional Food Science - Online ISSN: 2767-3146 5, no. 4 (2025): 127–45. https://doi.org/10.31989/ffs.v5i4.1617.

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Lycopene is one of the key carotenoids in tomatoes (Lycopersicon esculentum Mill.). It is known for its strong antioxidant activity and its role in preventing cardiovascular diseases, cancer, and other chronic conditions. A complex interplay of genetic factors, agronomic practices, and environmental conditions determines its accumulation in tomato fruits. Breeding for high-lycopene tomato varieties is actively advancing through traditional breeding methods and modern molecular markers, which facilitate the identification of promising genotypes and accelerate the breeding process. Beyond geneti

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Hassan, Raguib, Md Harun Or Rashid, Subrato Kumar Kuri, et al. "Impact of the COVID-19 pandemic on the agronomic practices of rice farmers: A case study in Mymensingh district of Bangladesh." Archives of Agriculture and Environmental Science 10, no. 2 (2025): 381–92. https://doi.org/10.26832/24566632.2025.1002027.

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This study was conducted to determine the changes occurred in agronomic practices during the COVID-19 pandemic among rice farmers in rural and peri-urban areas of Mymensingh district of Bangladesh. A survey was conducted among 64 farmers including 32 from rural areas and 32 from peri-urban areas. This study examined the characteristics of farmers, the extent of changes in agronomic practices adopted, problems faced by farmers during the pandemic, strategies adopted to cope with the pandemic situation, and possible solutions. There were significant differences in agronomic practices between rur

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Maulana, Zulkifli, Jelsilah Putri Andilolo, Muhammad Arif Nasution, Abri Abri, and Amiruddin Amiruddin. "Analisis Keragaman Agronomi Tanaman Jagung Buah." Jurnal Ilmiah Ecosystem 23, no. 2 (2023): 554–65. http://dx.doi.org/10.35965/eco.v23i2.3460.

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Tanaman jagung Zea mays L. merupakan salah satu komoditas penting dalam sektor pertanian yang memiliki peran strategis dalam memenuhi kebutuhan pangan dan bahan baku industri di Indonesia. Peningkatan keragaman agronomi pada tanaman jagung menjadi kunci untuk meningkatkan produktivitas dan adaptasi tanaman terhadap berbagai kondisi lingkungan.Oleh karena itu, penelitian ini bertujuan untuk menganalisis keragaman agronomi pada tanaman Jagung Buah, dengan fokus pada karakteristik pertumbuhan seperti tinggi tanaman, diameter batang, jumlah helai daun, panjang daun, panjang buah, diameter buah, da

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Xu, Haicheng, Mei Liu, Chuanxing Li, et al. "Optimizing Agronomic Management Practices for Enhanced Radiation Capture and Improved Radiation Use Efficiency in Winter Wheat." Plants 13, no. 15 (2024): 2036. http://dx.doi.org/10.3390/plants13152036.

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Increased aboveground biomass is contingent on enhanced photosynthetically active radiation intercepted by the canopy (IPAR), improved radiation use efficiency (RUE), or both. We investigated whether and how optimized agronomic management practices promote IPAR and RUE. Four integrated agronomic management treatments, i.e., local traditional practice (LP), improved local traditional practice (ILP), high-yield agronomic management (HY), and improved high-yield agronomic management (IHY), were compared over two wheat (Triticum aestivum L.) growing seasons. The average grain yield obtained with I

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