Relevant bibliographies by topics / Agronomy

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Agronomy'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 June 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Agronomy.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Agronomy"

1

ANDERSSON, JENS A., and KEN E. GILLER. "DOING DEVELOPMENT-ORIENTED AGRONOMY: RETHINKING METHODS, CONCEPTS AND DIRECTION." Experimental Agriculture 55, no. 2 (2019): 157–62. http://dx.doi.org/10.1017/s0014479719000024.

Full text
Abstract:
This special issue brings together a selection of papers that not merely present agronomic research findings, but critically review orientations, methodologies and research practices in agronomy. The focus is on agronomic research as it conducted as component of rural development efforts in the global South or, in short, development-oriented agronomy. Aiming to contribute to development challenges like food security, human welfare and wellbeing, and environmental sustainability, a focus on development-oriented agronomy implies a step beyond a narrow understanding of agronomy as the science of crop production and soil management. Doing development-oriented agronomy forefronts the juggling with productivity enhancing, environmental and social developmental goals entailed when doing agronomy. What is more, development-oriented agronomy generally takes place within a complex environment of (inter)national research and development policy organisations, development donor-funded projects, governmental, NGO and private sector agencies and global professional networks and (public–private) partnerships. Consequently, development-oriented agronomy is a field where debate and contestations over goals and direction, research methodologies and findings of agronomic research are first likely to emerge and become apparent.
APA, Harvard, Vancouver, ISO, and other styles
2

Vorst, J. J. "Integrating agronomic principles with management experience in introductory agronomy." Journal of Agronomic Education 18, no. 1 (1989): 26–28. http://dx.doi.org/10.2134/jae1989.0026.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Makowski, David. "Synthétiser les connaissances en agronomie / Synthesizing knowledge in agronomy." Notes Académiques de l'Académie d'agriculture de France / Academic Notes of the French Academy of Agriculture 3 (2017): 1–7. http://dx.doi.org/10.58630/pubac.not.a129775.

Full text
Abstract:
Methods of research synthesis aim at analysing data produced by a series of scientific studies addressing the same research question, but carried out in different conditions. This paper presents the general principles of a major research synthesis method called meta-analysis. The advantages of this method and its possible applications in agronomy are discussed.
APA, Harvard, Vancouver, ISO, and other styles
4

R.L. YADAV, D.V. YADAV, and S.K. SHUKLA. "Bio intensive Agronomy: A paradigm shift in agronomic research." Indian Journal of Agronomy 54, no. 2 (2001): 105–12. http://dx.doi.org/10.59797/ija.v54i2.4779.

Full text
Abstract:
The term paradigm shift was first introduced by Thomas Kuhn in his highly influential landmark book, The Structure of Scientific Revolutions. Kuhns book shows how almost every significant breakthrough in scientific en- deavor is first break with tradition, with old ways of thinking, with old paradigms. The word paradigm comes from the Greek. It was originally a scientific term, and is more commonly used today to mean model, theory, perception, assumption, or frame of reference. In more general sense, its the way we see the world- not in terms of our visual sense of sight, but in terms of perceiving, understanding and interpreting. In pre green revolution period, the plant architecture of the cultivated cereal crops was long duration and tall. These plants were not responsive to input use i.e. with application of fertilizers and irrigation, they used to be lodged. Most of our agriculture was rainfed. Agronomic research therefore was revolving around increasing yield under this scenario available at that part of time. Simple fertilizer trial, tillage practices to conserve moisture and control weeds and mixed cropping were the main aspects of research. Farming was done for subsistence. Yields were sustained at low levels. Then, there was a breakthrough. Plant architecture was changed. Short duration dwarf varieties came into existence. Agronomic research also shifted from simple fertilizer trials to complex fertilizer experiments, mono- cropping to multiple cropping and scheduling irrigation. Use of herbicide increased to control weeds. With the expansion of irrigation, scheduling of irrigation became main focus and legumes went out of the cultivation and cereal- cereal cropping became predominant. Spread of rice- wheat cropping system in Indo-Gangetic Plain region is the glar- ing example of this. Due to this cereal-based crop rotation, natural resources started degrading and weeds de- veloped resistance to herbicides. Factor productivity started declining. Presently these are our cultivation prac- tices i.e. our convention, which is chemical based and input intensive, this we wish to change to bring bio-in- tensive agronomic practices, which will include massive use of biomanures, biofertilizers and biopesticides. The research on rhizospheric engineering and carbon sequestration has to be strengthened to improve the soil health and nutrient use efficiencies. Rhizospheric engineering refers to bringing changes in root architecture by modifying planting methods and crop geometry and also improving root zone soil profile through rhizodeposition. In irrigated ecosystem, where legumes could not be introduced due to their sensitivity to water, sugarcane is to be brought in the system, because several beneficial microorganisms are associated with its roots, which mobilizes soil materials. Also, large quantity of root mass of sugarcane upon decomposition adds substantial quantity of organic matter to the soil.
APA, Harvard, Vancouver, ISO, and other styles
5

Mohanty, Lalita Kumar, N. K. Singh, Pranav Raj, et al. "Nurturing Crops, Enhancing Soil Health, and Sustaining Agricultural Prosperity Worldwide through Agronomy." Journal of Experimental Agriculture International 46, no. 2 (2024): 46–67. http://dx.doi.org/10.9734/jeai/2024/v46i22308.

Full text
Abstract:
Agronomy is the science and technology of crop and soil management for producing food, fiber, feed, and fuel. As the global population continues to rise, agronomy will play an increasingly vital role in meeting escalating food demands while sustaining natural resources. This review highlights major advancements in agronomic research and practice that enhance crop yields, soil health, and agricultural sustainability worldwide. Key topics include plant breeding for improved crop varieties, optimized plant nutrition and soil fertility management, efficient water management, integrated pest management (IPM), conservation agriculture techniques, precision agriculture technologies, and climate-smart farming approaches. Modern agronomy strategies such as drought-tolerant cultivars, micro-irrigation, reduced tillage systems, site-specific input applications, and integrated cropping systems can significantly improve productivity and resilience. However, continued innovation and diffusion of agronomic knowledge is crucial to nourish growing populations while protecting environmental quality. Collaborative efforts among researchers, educators, policy makers, and farmers will be imperative to apply advanced yet context-specific agronomic solutions that sustain agricultural prosperity into the future.
APA, Harvard, Vancouver, ISO, and other styles
6

Albrecht, Leandro P., and Alfredo Junior Paiola Albrecht. "Gadamerian philosophical hermeneutics and the laudanian perspective of research traditions in agronomy." Aoristo - International Journal of Phenomenology, Hermeneutics and Metaphysics 7, no. 1 (2024): 99–115. http://dx.doi.org/10.48075/aoristo.v7i1.32325.

Full text
Abstract:
Agronomic science or technoscience has an important role in contemporary times and is the focus of necessary philosophical investigations. The present study aimed to relate Gadamerian philosophical hermeneutics with the Laudanian concept of philosophy of science, also applied to the philosophy of technology within the agronomic context. The central question to be answered is: can Gadamerian philosophical hermeneutics apply to the understanding of agronomy? Given this, central references and commentators were selected, dividing the dialogue between the authors and the argumentation into the following points: sciences, technologies, and Gadamerian philosophical hermeneutics; agronomic traditions and their Laudanian progress; reaching the final possibility of intersections between Gadamer and Laudan, when reflecting on agronomy, especially on the theme of traditions.
APA, Harvard, Vancouver, ISO, and other styles
7

Anbarasan, S., and S. Ramesh. "Innovations in Agronomy for Sustainable Crop Production." Plant Science Archives 7, no. 3 (2022): 1–4. http://dx.doi.org/10.51470/psa.2022.7.3.01.

Full text
Abstract:
Agronomy, the science of soil management and crop production, plays a crucial role in ensuring food security and sustainability. This review examines recent innovations in agronomy that contribute to sustainable crop production. Key areas of focus include precision agriculture, integrated pest management, crop breeding and biotechnology, soil health management, water conservation techniques, and climate-smart agriculture practices. By exploring these advancements, this paper aims to provide a comprehensive overview of how modern agronomic practices can enhance crop yields, improve resource use efficiency, and reduce environmental impacts.
APA, Harvard, Vancouver, ISO, and other styles
8

Cotter, Joseph, and Michael A. Osborne. "Agronomía Afranceada: The French Contribution to Mexican Agronomy, 1880-1940." Science, Technology and Society 1, no. 1 (1996): 25–49. http://dx.doi.org/10.1177/097172189600100103.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Fisk, Susan V. "Agronomy @ Work." CSA News 63, no. 3 (2018): 22–23. http://dx.doi.org/10.2134/csa2018.63.0303.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Perniola, Michele, Pier Paolo Roggero, Michael D. Casler, Davide Cammarano, and Michele Rinaldi. "Editorial." Italian Journal of Agronomy 15, no. 1 (2020): 1–2. http://dx.doi.org/10.4081/ija.2020.1624.

Full text
Abstract:
The Italian Society of Agronomy (SIA) has changed the Editor in Chief and the Editorial board of the Italian Journal of Agronomy (IJA). The new Editorial board is being integrated with new expertise and includes three Associate editors: Michael D. Casler from USDA-ARS, USA, Davide Cammarano from Purdue University, USA and Michele Rinaldi from Council for Agricultural Research and Economics, Italy, the former co-editor. The Editorial board is redeveloping the Journal with a more pro-active publishing policy, that is consistent to the changing editorial demand of agronomy scientists worldwide. The international scientific publishing industry is facing a sharp transition, pulled by the increasing demand of rapid publication in the publish-or-perish or highly-cited paradigm and pushed towards full open access publishing by research funders and end-users. Minimizing the time between manuscript submission and paper publication is threatening the quality of the peer-review process, which is constrained by time pressure on highly qualified scientists, who end up being overloaded with reviews and editorial duties. The open access scientific journal industry is struggling between increasing the impact factor/cite score of the journals and maximizing the number of published articles, which is directly proportional to the publisher’s business. This is generating an increasing number of open access scientific publications worldwide: +75% between 2008-10 and 2015-17 in the ‘Agronomy and crop science’ subject category (Source: Scopus) while the non-open access publications in the same domain and time span increased by only +27%. This situation and the evolution of long term open-theme research funding schemes into short-term projectified finalized research funding programs are deeply influencing the topics of research in Agronomy. Long term agronomic facilities and field scale research are becoming rare and are often being replaced by short-term easily-published studies. However, international scientific exchanges are facilitating the development of permanent regional and global networks of researchers (e.g. AgMip, Global Research Alliance) that are developing unprecedented long-term research efforts on global issues around agronomy, involving hundreds of post-docs and young researchers worldwide. In this developing context, the Italian Journal of Agronomy, own by the Italian Society of Agronomy, a non-profit scientific organization, is developing a new editorial policy to contribute to the progress of agronomic science through an open-access, low-cost and authoritative scientific literature space, with particular attention to young scientists. There are number of reasons why an agronomy scientist should publish an article in the Italian Journal of Agronomy, including: i) to get a rapid and careful peer review assessment of the submissions by an authoritative editorial board with specific expertise in Agronomy and receive careful support on how to address major revisions when required; ii) to ensure maximum visibility for published articles through the open access system; iii) to contribute to the agronomic scientific literature through an open access Scopus/WOS scientific Journal owned by a non-profit scientific society at a fair price; iv) to compete for the SIA grants and prizes for best articles or best reviewers of the year. The new editorial policy of IJA includes a more pro-active publishing strategy aiming at widening the arena of international scientists contributing to the journal’s scope, including invited papers and special conditions for the publication of special issues on cutting-edge agronomy topics, promotion of the journal during scientific conferences and events, rewarding of the best articles and peer-reviewers contributing to the journal’s development. IJA is solely focused on the free diffusion of agroecosystem science, not on any other business: we trust that authors and readers will appreciate that IJA’s editorial board members work toward this mission without compensation and that the article fee is necessary only to cover the publisher’s net costs. We are very grateful to the past and new Editorial board and all peer reviewers for their invaluable contribution to the development of our Journal.
 Michele Perniola, President of the Italian Society of Agronomy Pier Paolo Roggero, Editor in ChiefMichael D. Casler, Associate EditorDavide Cammarano, Associate EditorMichele Rinaldi, Associate Editor
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Agronomy"

1

Litke, Graham Ross. "Perceptions of women in agronomy careers." Thesis, Tarleton State University, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1589553.

Full text
Abstract:
<p> There are an insufficient number of university students, specifically women, graduating with an education in agronomy to fill work force demands. This need, driven partially by population growth, is increasing due to growing rates of industrialization and consequential environmental issues. Agronomy pays special attention to the supply and demand of resources from the environment. Though there is an apparent regression in students choosing an education in agronomy, there is a need for their skill set. This study hypothesized that urban and rural women have different perceptions that influence them towards agronomy careers. To quantify these perceptions, a survey was issued to women at the 2014 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America Joint Annual Meetings in Long Beach, CA, USA. Rural and urban women had significantly different (p &lt; 0.05) perceptions about their birthplace environment's influence on career choice, proving the hypothesis. Rural women were more influenced by this setting than their urban counterparts, which could prove to be a major issue if urban encroachment progresses. This study defines the rural urban birthplace population break at 25,000 for women in agronomy careers. This population break knowledge should be helpful for revisions of marketing, recruitment, and retainment programs. Other trends presented are helpful because together they disclose potential future investigations into agronomy women's perceptions, their decision-making processes, and what influences their career choice.</p>
APA, Harvard, Vancouver, ISO, and other styles
2

Vongsaroj, Prasan. "Agronomy and weed control for rice-soybean cropping systems." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46596.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Baxter, Xiaomian Cao. "Combustion properties of Miscanthus : impact of ash and agronomy." Thesis, University of Leeds, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540556.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Bresdin, Cylphine. "Agronomy of Halophytes as Constructive Use of Saline Systems." Diss., The University of Arizona, 2015. http://hdl.handle.net/10150/577318.

Full text
Abstract:
Extensive coastal sabkhas in the northern Gulf of California in North America are colonized by Distichlis palmeri, an endemic perennial grass that produces a grain that was harvested as a staple food by native Cocopah people. Previous short-term trials have shown good vegetative growth but low grain yields. During outdoor trials under anaerobic saline soil conditions of paddy-style irrigation, D. palmeri exhibited high salt tolerance, grain and biomass production. Reproductive maturity was reached four years after initial establishment of plants from seed and a 1:3 mixture of male and female plants produced 231-310 g m⁻² of grain, with nutritional content similar to domesticated grains, confirming the feasibility of developing D. palmeri as a perennial grain and biomass crop for salinized soils and water supplies. Salicornia bigelovii Torr., a cosmopolitan annual coastal marsh succulent, produces seed with high oil content and has been suggested as a potential cash crop for fuel production from saline irrigation but its domestication and development into a cost effective commodity has been slow. A breeding and selection program for agronomic traits that will provide multiple landscape and ecosystem services that could enhance cost benefits of the agronomy of S. bigelovii was initiated during a two year period while producing seed for a pilot system at the Masdar Institute in Abu Dhabi, U.A.E. A concept for a saline landscape designed to consume and concentrate saline waste streams was developed and demonstrates the feasibility and potential to support agronomy of halophytes within a built landscape ecology akin to coastal marsh systems. Exploration and development of potential services halophytes could provide and field testing of selected halophytes for their potential to produce food, fuel, fiber and habitat under designed and managed domestication in our salinized soils with saline waste irrigation needs our continued investigation.
APA, Harvard, Vancouver, ISO, and other styles
5

Chakhchoukh, Mehdi. "Visualization to Support Multi-Criteria Decision-making in Agronomy." Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASG085.

Full text
Abstract:
L'augmentation de la complexité des systèmes agricoles nécessite des outils d'aide à la prise de décision sophistiqués capables de gérer plusieurs critères et d'accommoder des tâches complexes d'analyse des compromis. Cette thèse développe des visualisations qui facilitent les processus de prise de décision en agronomie, avec trois contributions principales : (i) comprendre comment la provenance peut soutenir l'analyse des compromis, (ii) articuler des besoins de conception et de visualisation pour soutenir la comparaison de groupes dans des scénarios de compromis, et enfin (iii) comprendre comment différentes visualisations peuvent affecter les comparaisons et la prise de décision dans l'analyse des compromis. Après un chapitre d'introduction et un chapitre sur les travaux connexes, la thèse détaille ces trois contributions.Le 3ème chapitre examine comment les mécanismes de provenance analytique peuvent aider les experts à se souvenir et à suivre des analyses de compromis complexes. Nous avons développé VisProm, un outil web intégrant des vues de provenance dans les visualisations pour aider les experts à suivre les compromis et leurs objectifs lors de l'exploration de résultats de simulation complexes. Des sessions d'observation avec des experts ont révélé huit tâches clés soutenues par nos conceptions, mettant en lumière de nouvelles opportunités pour l'analyse des compromis guidée par la provenance, telles que le suivi de la couverture de l'espace de compromis et l'exploration de scénarios alternatifs. Un résultat clé a été la nécessité de considérer les objectifs conflictuels et de comparer comment différentes solutions ou espaces de compromis se comportent face à ces objectifs.Le 4ème chapitre explore les besoins et les défis auxquels sont confrontés les experts lorsqu'ils comparent des espaces de compromis (souvent exprimés sous forme de groupes de points de données, par exemple, des groupes de résultats de simulation) qui optimisent différents objectifs. À travers des ateliers avec des experts du domaine et des concepteurs de visualisations, nous avons identifié des besoins de conception et de visualisation pour soutenir la comparaison de groupes dans des scénarios de compromis. Ce chapitre met les bases pour développer des techniques de visualisation capables de comparer des groupes représentant différents compromis en fonction des objectifs qu'ils optimisent. Cela a mené à la mise en œuvre d'un prototype de visualisation qui encode visuellement diverses métriques de compromis, en communiquant les priorités des experts, la notion de solutions idéales, et la distance des groupes de solutions par rapport à ces idéaux.Le 5ème chapitre se concentre sur l'évaluation des techniques de visualisation pour comparer des groupes de points (solutions) lorsqu'ils représentent différents compromis. S'inspirant des besoins identifiés dans le chapitre précédent, nous avons sélectionné trois techniques prometteuses de visualisation pour les étudier. Ces techniques encodent visuellement les priorités des compromis et les solutions idéales de différentes manières, soit en couplant, soit en découplant les métriques de compromis. Nous avons mené une étude utilisateur pour comprendre comment ces visualisations influencent les décisions de comparaison et la qualité des explications de ces décisions. Les résultats montrent que les techniques qui séparent visuellement l'encodage des priorités et des solutions idéales entraînent une charge cognitive plus élevée et une confiance auto-évaluée plus faible, mais soutiennent des stratégies de décision plus variées par rapport aux visualisations intégrées. Elles étaient cependant toujours préférées par rapport à la visualisation de référence.La thèse conclut avec des discussions et des perspectives sur les directions futures issues de ce travail<br>The increasing complexity of agricultural systems necessitates sophisticated decision-making tools that can handle multiple criteria and accommodate complex trade-off analysis tasks. This thesis develops visualizations that facilitate decision-making processes in agronomy. This work has three main contributions: (i) understanding how provenance can support trade-off analysis, (ii) articulating high-level design and visualization needs to support group comparison in trade-off scenarios, and (iii) understanding how different visualizations can affect comparisons and decision-making in trade-off analysis. After an introductory chapter and a chapter on related work, the thesis details these three main contributions.The 3rd chapter of the thesis investigates how analytic provenance mechanisms can assist experts in recalling and tracking complex trade-off analyses. We developed VisProm, a web-based system integrating in-visualization provenance views to help experts track trade-offs and their objectives when exploring complex simulation results. Observation sessions with groups of experts revealed eight key tasks supported by our designs, highlighting new opportunities for provenance-driven trade-off analysis, such as monitoring trade-off space coverage and tracking alternative scenarios. One key outcome was the need to consider conflicting objectives and compare how different solutions or trade-off spaces fare under these objectives.Building on this, the 4th chapter explores the needs and challenges experts face when comparing trade-off spaces (that are often expressed as groups of data points, e.g., groups of simulation results) that optimize different objectives. Through workshops with domain experts and visualization designers, we identified high-level design and visualization needs to support group comparison in trade-off scenarios. This chapter lays the groundwork for developing effective visualization techniques for comparing groups that represent different trade-offs in terms of what objectives they optimize. They led to the implementation of a visualization prototype that visually encodes a variety of trade-off metrics. These encode and visually communicate experts' priorities in terms of objectives, the notion of ideal solutions, and how far current groups of solutions are from those ideals.The 5th chapter focuses on the evaluation of visualization techniques for comparing groups of points (solutions) when they represent different trade-offs. Motivated by the visualization needs and design requirements of the previous chapter, we selected three promising tabular-based visualization techniques to study. These techniques encode trade-off priorities and ideal solutions in different ways: coupling or decoupling the trade-off metrics and presenting them visually. We conducted a user study to understand how visualizations affected comparison decisions and quality of decision explanations. The findings from this study highlight that techniques that visually separate the encoding of priorities and ideal solutions lead to higher mental load and lower self-reported trust but may support more varied decision strategies than integrated visualizations. But they were always preferred over a baseline visualization.We conclude the thesis with a list of discussions and perspectives for future directions stemming from the results of this work
APA, Harvard, Vancouver, ISO, and other styles
6

Ḵẖāṉ, Muḥammad Ḵẖālid. "Agronomy of field pea production in northwest New South Wales." Thesis, The University of Sydney, 1999. https://hdl.handle.net/2123/27755.

Full text
Abstract:
Field peas have been under evaluation in the northern cropping region of Australia for the past five years and have been shown to offer growers advantages in terms of soil fertility, weed control and a disease break for following winter cereal crops. The advanced lines identified with attributes suitable for reliable production of the crop in the region have all been semileafless types, and of either semi dwarf or tall plant height. Before the crop can be successfully delivered to the regional growers, information on planting time, planting rate and the effect of the crop on soil moisture availability for subsequent crops is needed. In this way, growers can evaluate if peas will fit into their farming system. The work reported in this thesis addresses the issues of row spacing and plant density as they determine planting rate as well as the effect of growing peas on soil moisture content during the growing season. This was done using six field pea genotypes varying for leaf type and plant height grown for three years in a three replicate randomised complete block design experiment, split for row spacing and plant density. Choice of row spacings were 13, 25 and 50 cm, while plant density treatments were 15, 30, 60 and 120 plants/m2
APA, Harvard, Vancouver, ISO, and other styles
7

Abdin, Omar A. K. "Aspects of the physiology and agronomy of competition in crop plants." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq29866.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

King, Evan W. "Evaluation of phosphorus response to fertilizer placement and hybrid selection." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/16217.

Full text
Abstract:
Master of Science<br>Department of Agronomy<br>Dorivar Ruiz Diaz<br>Two studies were conducted to evaluate phosphorus response. The first study focused on genetic improvements in corn (Zea mays) for water limited scenarios on phosphorus uptake. The object of the first study was to evaluate plant response to fertilizer and soil phosphorus for contrasting corn hybrids, including a drought tolerant (DT) and conventional hybrid. This study was established at seven locations for two years (2011 and 2012). Four locations were rain fed and three locations were under irrigation. Fertilizer treatments included phosphorus fertilizer at various rates and placements for the two different hybrids. The experimental design randomized complete block with factorial arrangement in four replications. Early growth biomass, early season whole plant tissue concentration (V6), ear leaf tissue concentration, and grain yield was measured throughout the season. Results showed differences in all measurements between hybrids. Differences in most measurements were also significant with fertilizer application. The DT hybrid had less early growth and P uptake but had higher ear leaf P concentration as well as higher yields. The second study focused on P placement, P stratification may be a concern for producers using reduced tillage systems. The objective of this study was to evaluate different placements and rates of P fertilizers in two crops, corn and soybean (Glycine max). This study is currently ongoing; however, here we are presenting data from three locations and four years (2009-2012). Two of the locations were rain fed and one was irrigated. There were four different fertilizer rates with three different placements as well as various combinations of those placements. The experimental design was randomized complete block with four replications at two locations and three replications at one location. Corn early growth biomass, whole plant tissue concentration, ear leaf tissue concentration, soybean uppermost fully open trifoliate P concentration, and yield for both crops were evaluated throughout the season. Results showed response to the phosphorus treatments in all the measured parameters. Results also showed differences in all measured parameters except yield, were significantly affected by placement.
APA, Harvard, Vancouver, ISO, and other styles
9

Okito, Pungu. "Origins Of The Y Genome In Elymus." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/95.

Full text
Abstract:
The Triticeae tribe DUMORTER in the grass family (Poaceae) includes the most important cereal crops such as wheat, barley, and rye. They are also economically important forage grasses. Elymus is the largest and most complex genus with approximately 150 species occurring worldwide. Asia is an important centre for the origin and diversity of perennial species in the Triticeae tribe, and more than half of the Elymus are known to occur in the Asia. Cytologically, Elymus species have a genomic formula of StH, StP, StY, StStY, StHY, StPY, and StWY. About 40% of Elymus species are still unknown for the genomic constitution and some have questionable genomic combination. However, the origin of the Y genome is unknown. In order to identify the origin of the Y genome, 212 accessions of Elymus, Pseudoroegneria, and Hordeum species were tested using a Y genome specific Sequence Tagged Site (STS) marker. We obtained evidence supporting the hypothesis that the Y genome in some Elymus species shared a progenitor genome with the St genome. Our study suggested that Pseudoroegneria spicata (PI 232134), P. ferganensis (T 219), and P. libanotica (PI401326) are the donors of the Y genome in the Elymus species. The DNA sequences of the Y-genome marker in these three Pseudoroegneria species are more similar to those obtained from Elymus species having the Y genome than those from Hordeum marinum and H. murinum, making the Xa and Xu genomes less likely the donors of Y genome.
APA, Harvard, Vancouver, ISO, and other styles
10

Segret, Léa. "Traitement pré récolte en vue de développer des opérations culturales permettant d'optimiser la teneur en principes actifs de plants de ginseng." Thesis, Toulouse, INPT, 2020. http://www.theses.fr/2020INPT0003.

Full text
Abstract:
France ginseng est une jeune entreprise qui cultive un ginseng "Made in France" de façon pérenne et rentable en France. Cette entreprise a développé un concept innovant de production de plante médicinale. En vue d'accélérer son développement et d'optimiser ses connaissances et ses techniques, un ambitieux programme de recherche et développement est lancé. Les objectifs du projet proposé porteront sur l'identification de facteurs agronomiques favorisant l'accumulation des ginsénosides et la qualité du produit obtenu. Plus précisément, il s'agira de définir et justifier via la physiologie de la feuille et de la racine, les conditions permettant d'obtenir ces meilleures teneurs et compositions en ginsénosides. A cette fin, des essais en conditions de cultures sous ombrières sur 2 sites de production ou en conditions contrôlées seront mis en place et conduits sur des plants de 1 à 4 ans. Divers traitements post-récolte seront associés à ces essais de production<br>France ginseng is a young company that cultivates ginseng "Made in France" in a sustainable and profitable way in France. This company has developed an innovative concept of medicinal plant production. In order to accelerate its development and to optimize its knowledge and techniques, an ambitious program of research and development is launched. The objectives of the proposed project will focus on the identification of agronomic factors improving the accumulation of ginsenosides and the quality of the product obtained. More precisely, the aim is to define and justify via the physiology of the leaf and the root, the conditions allowing to obtain the best contents and compositions in ginsenosides. For this purpose, tests under shade-culture conditions on 2 production sites in field or in controlled conditions in a greenhouse will be set up and conducted on plants of 1 to 4 years. Various post-harvest treatments will be associated with these production trials
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Agronomy"

1

Rizzo, Davide, Elisa Marraccini, and Sylvie Lardon, eds. Landscape Agronomy. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-05263-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Agronomy. DI Press, 2023.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Agronomy. Independently Published, 2021.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Agronomy. DI Press, 2023.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Sparks, Donald L. Advances in Agronomy, Volume 93 (Advances in Agronomy) (Advances in Agronomy). Academic Press, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Sparks, Donald L. Advances in Agronomy, Volume 96 (Advances in Agronomy) (Advances in Agronomy). Academic Press, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Sparks, Donald L. Advances in Agronomy, Volume 94 (Advances in Agronomy) (Advances in Agronomy). Academic Press, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Advances in Agronomy, Volume 92 (Advances in Agronomy) (Advances in Agronomy). Academic Press, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Advances in Agronomy, Volume 93 (Advances in Agronomy) (Advances in Agronomy). Academic Press, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Sparks, Donald L. Advances in Agronomy, Volume 95 (Advances in Agronomy) (Advances in Agronomy). Academic Press, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Agronomy"

1

Nair, Kodoth Prabhakaran. "Pepper Agronomy." In The Geography of Black Pepper (Piper nigrum). Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-52865-2_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Sumberg, James, John Thompson, and Philip Woodhouse. "Political Agronomy." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_143.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Sumberg, James, John Thompson, and Philip Woodhouse. "Political Agronomy." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-6167-4_143-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Sumberg, James, John Thompson, and Philip Woodhouse. "Political Agronomy." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_143.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Lebot, V. "Cassava: agronomy." In Tropical root and tuber crops: cassava, sweet potato, yams and aroids. CABI, 2020. http://dx.doi.org/10.1079/9781789243369.0056.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Lebot, V. "Yams: agronomy." In Tropical root and tuber crops: cassava, sweet potato, yams and aroids. CABI, 2020. http://dx.doi.org/10.1079/9781789243369.0273.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Lebot, V. "Aroids: agronomy." In Tropical root and tuber crops: cassava, sweet potato, yams and aroids. CABI, 2020. http://dx.doi.org/10.1079/9781789243369.0393.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Dixon, Geoffrey R. "Crop Agronomy." In Vegetable Brassicas and Related Crucifers, 2nd ed. CABI, 2024. http://dx.doi.org/10.1079/9781789249170.0005.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Hueg, William F. "Will You Inform the Decisionmakers?" In Agronomy. American Society of Agronomy, 2015. http://dx.doi.org/10.2134/asaspecpub36.c1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Cordaro, J. B. "The Scientist's Role in Making Food Policy." In Agronomy. American Society of Agronomy, 2015. http://dx.doi.org/10.2134/asaspecpub36.c2.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Agronomy"

1

Evsyukov, Dmitry, Svetlana Kukartseva, Kirill Kravtsov, Georgy Kuznetsov, and Danila Masich. "IoT-based farm management systems for modern agronomy." In 2025 24th International Symposium INFOTEH-JAHORINA (INFOTEH). IEEE, 2025. https://doi.org/10.1109/infoteh64129.2025.10959282.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Santiago, Francio Pereira, Annibal Scavarda, and Flávio Vaz Machado. "Emerging Technologies of Agronomy 4.0: The Future of Agronomic Practices." In I Seven Agricultural Sciences Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/icongresssevenagriculturalsciences-003.

Full text
Abstract:
Agronomy 4.0 introduces technologies such as IoT, big data and AI to increase agricultural productivity in a sustainable way, addressing challenges such as high costs and lack of infrastructure. These innovations aim to optimize natural resources and promote more efficient and resilient agricultural practices.
APA, Harvard, Vancouver, ISO, and other styles
3

Filipponi, Federico, Daniela Smiraglia, Stefania Mandrone, and Antonella Tornato. "Cropland Mapping Using Earth Observation Derived Phenological Metrics." In International Electronic Conference on Agronomy. MDPI, 2021. http://dx.doi.org/10.3390/iecag2021-09732.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Iribarren, Jorge, Jessica Gil-Serna, Alvaro Martínez del Pozo, and Belén Patiño. "Analysis of Fusarium graminearum Antifungal Protein’s and Latrodectin-II’s Effect on Growth and Toxigenesis of Aspergillus Fungi with Agrofood Impact." In International Electronic Conference on Agronomy. MDPI, 2021. http://dx.doi.org/10.3390/iecag2021-09700.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Elvanidi, Angeliki, and Nikolaos Katsoulas. "Calibration Methodology of a Remote PRI Sensor for Photosynthesis Rate Assessment in Greenhouses." In International Electronic Conference on Agronomy. MDPI, 2021. http://dx.doi.org/10.3390/iecag2021-10018.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Hamdane, Yassine, Adrian Gracia-Romero, Ma Luisa Buchaillot, et al. "Comparison of Proximal Remote Sensing Devices of Vegetable Crops to Determine the Role of Grafting in Plant Resistance to Meloidogyne incognita." In International Electronic Conference on Agronomy. MDPI, 2021. http://dx.doi.org/10.3390/iecag2021-09718.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Poblete-Grant, Patricia, Rolando Demanet, María de La Luz Mora, and Cornelia Rumpel. "Available P Enhancement in Andisols under Pasture and Rock Phosphate Amended with Poultry Manure." In International Electronic Conference on Agronomy. MDPI, 2021. http://dx.doi.org/10.3390/iecag2021-09676.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Fernandes-Silva, Anabela, Pedro Marques, Thyago Brito, Luis Canas, Rebeca Cruz, and Susana Casal. "Olive Oil Composition of Cv. Cobrançosa Is Affected by Regulated and Sustained Deficit Irrigation." In International Electronic Conference on Agronomy. MDPI, 2021. http://dx.doi.org/10.3390/iecag2021-09735.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

"Agronomy Based Crop Production System." In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152181293.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Shivling, V. D., Ajay Singla, C. Ghanshyam, Pawan Kapur, and Savita Gupta. "Plant leaf imaging technique for agronomy." In 2011 IEEE International Conference on Image Information Processing (ICIIP). IEEE, 2011. http://dx.doi.org/10.1109/iciip.2011.6108853.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Agronomy"

1

Anderson, Meaghan, and Rebecca Vittetoe. Agronomy in the Field: Increasing Agronomic Skills for Women. Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/farmprogressreports-180814-1695.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Carlson, Jake. Agronomy / Biofuels - Purdue University. Purdue University Libraries, 2012. http://dx.doi.org/10.5703/1288284314991.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Bracke, Marianne. Agronomy / Grain Yield - Purdue University. Purdue University Libraries, 2011. http://dx.doi.org/10.5703/1288284314992.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Carlson, Jake. Agronomy / Land Use - Purdue University. Purdue University Libraries, 2011. http://dx.doi.org/10.5703/1288284314993.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Carlson, Jake. Agronomy / Soil Microbiology - Purdue University. Purdue University Libraries, 2011. http://dx.doi.org/10.5703/1288284314994.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Fiscus, Michael W. Farm and Weather Summary, Agronomy Farm. Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-1787.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Fiscus, Michael W., David Starrett, and Richard D. Vandepol. Farm and Weather Summary, Ag Engineering and Agronomy Farm. Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-1776.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Fiscus, Michael W., David Starrett, and Richard D. Vandepol. Farm and Weather Summary Ag Engineering and Agronomy Farm. Iowa State University, Digital Repository, 2005. http://dx.doi.org/10.31274/farmprogressreports-180814-1778.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Fiscus, Michael W., David Starrett, Richard D. Vandepol, and Kent R. Berns. Ag Engineering/Agronomy Farm and Central Iowa Farms Summary. Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-1802.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Fiscus, Michael W., David Starrett, and Richard D. Vandepol. Farm and Weather Summary, Ag Engineering and Agronomy Farm. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-1830.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Agronomy' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography