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Journal articles on the topic 'Agronomy'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

ANDERSSON, JENS A., and KEN E. GILLER. "DOING DEVELOPMENT-ORIENTED AGRONOMY: RETHINKING METHODS, CONCEPTS AND DIRECTION." Experimental Agriculture 55, no. 2 (2019): 157–62. http://dx.doi.org/10.1017/s0014479719000024.

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This special issue brings together a selection of papers that not merely present agronomic research findings, but critically review orientations, methodologies and research practices in agronomy. The focus is on agronomic research as it conducted as component of rural development efforts in the global South or, in short, development-oriented agronomy. Aiming to contribute to development challenges like food security, human welfare and wellbeing, and environmental sustainability, a focus on development-oriented agronomy implies a step beyond a narrow understanding of agronomy as the science of

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2

Vorst, J. J. "Integrating agronomic principles with management experience in introductory agronomy." Journal of Agronomic Education 18, no. 1 (1989): 26–28. http://dx.doi.org/10.2134/jae1989.0026.

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3

Makowski, David. "Synthétiser les connaissances en agronomie / Synthesizing knowledge in agronomy." Notes Académiques de l'Académie d'agriculture de France / Academic Notes of the French Academy of Agriculture 3 (2017): 1–7. http://dx.doi.org/10.58630/pubac.not.a129775.

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Methods of research synthesis aim at analysing data produced by a series of scientific studies addressing the same research question, but carried out in different conditions. This paper presents the general principles of a major research synthesis method called meta-analysis. The advantages of this method and its possible applications in agronomy are discussed.

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4

R.L. YADAV, D.V. YADAV, and S.K. SHUKLA. "Bio intensive Agronomy: A paradigm shift in agronomic research." Indian Journal of Agronomy 54, no. 2 (2001): 105–12. http://dx.doi.org/10.59797/ija.v54i2.4779.

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The term paradigm shift was first introduced by Thomas Kuhn in his highly influential landmark book, The Structure of Scientific Revolutions. Kuhns book shows how almost every significant breakthrough in scientific en- deavor is first break with tradition, with old ways of thinking, with old paradigms. The word paradigm comes from the Greek. It was originally a scientific term, and is more commonly used today to mean model, theory, perception, assumption, or frame of reference. In more general sense, its the way we see the world- not in terms of our visual sense of sight, but in terms of perce

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5

Mohanty, Lalita Kumar, N. K. Singh, Pranav Raj, et al. "Nurturing Crops, Enhancing Soil Health, and Sustaining Agricultural Prosperity Worldwide through Agronomy." Journal of Experimental Agriculture International 46, no. 2 (2024): 46–67. http://dx.doi.org/10.9734/jeai/2024/v46i22308.

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Agronomy is the science and technology of crop and soil management for producing food, fiber, feed, and fuel. As the global population continues to rise, agronomy will play an increasingly vital role in meeting escalating food demands while sustaining natural resources. This review highlights major advancements in agronomic research and practice that enhance crop yields, soil health, and agricultural sustainability worldwide. Key topics include plant breeding for improved crop varieties, optimized plant nutrition and soil fertility management, efficient water management, integrated pest manage

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6

Albrecht, Leandro P., and Alfredo Junior Paiola Albrecht. "Gadamerian philosophical hermeneutics and the laudanian perspective of research traditions in agronomy." Aoristo - International Journal of Phenomenology, Hermeneutics and Metaphysics 7, no. 1 (2024): 99–115. http://dx.doi.org/10.48075/aoristo.v7i1.32325.

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Agronomic science or technoscience has an important role in contemporary times and is the focus of necessary philosophical investigations. The present study aimed to relate Gadamerian philosophical hermeneutics with the Laudanian concept of philosophy of science, also applied to the philosophy of technology within the agronomic context. The central question to be answered is: can Gadamerian philosophical hermeneutics apply to the understanding of agronomy? Given this, central references and commentators were selected, dividing the dialogue between the authors and the argumentation into the fol

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7

Anbarasan, S., and S. Ramesh. "Innovations in Agronomy for Sustainable Crop Production." Plant Science Archives 7, no. 3 (2022): 1–4. http://dx.doi.org/10.51470/psa.2022.7.3.01.

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Agronomy, the science of soil management and crop production, plays a crucial role in ensuring food security and sustainability. This review examines recent innovations in agronomy that contribute to sustainable crop production. Key areas of focus include precision agriculture, integrated pest management, crop breeding and biotechnology, soil health management, water conservation techniques, and climate-smart agriculture practices. By exploring these advancements, this paper aims to provide a comprehensive overview of how modern agronomic practices can enhance crop yields, improve resource use

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8

Cotter, Joseph, and Michael A. Osborne. "Agronomía Afranceada: The French Contribution to Mexican Agronomy, 1880-1940." Science, Technology and Society 1, no. 1 (1996): 25–49. http://dx.doi.org/10.1177/097172189600100103.

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9

Fisk, Susan V. "Agronomy @ Work." CSA News 63, no. 3 (2018): 22–23. http://dx.doi.org/10.2134/csa2018.63.0303.

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10

Perniola, Michele, Pier Paolo Roggero, Michael D. Casler, Davide Cammarano, and Michele Rinaldi. "Editorial." Italian Journal of Agronomy 15, no. 1 (2020): 1–2. http://dx.doi.org/10.4081/ija.2020.1624.

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The Italian Society of Agronomy (SIA) has changed the Editor in Chief and the Editorial board of the Italian Journal of Agronomy (IJA). The new Editorial board is being integrated with new expertise and includes three Associate editors: Michael D. Casler from USDA-ARS, USA, Davide Cammarano from Purdue University, USA and Michele Rinaldi from Council for Agricultural Research and Economics, Italy, the former co-editor. The Editorial board is redeveloping the Journal with a more pro-active publishing policy, that is consistent to the changing editorial demand of agronomy scientists worldwide. T

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11

Sol Victortes, María Elena, Caridad Isora Blanco Figueredo, and Mario Zamora Pérez. "El desarrollo de habilidades profesionales en los estudiantes de la carrera de agronomía." UNESUM-Ciencias. Revista Científica Multidisciplinaria. ISSN 2602-8166 2, no. 1 (2018): 77–84. http://dx.doi.org/10.47230/unesum-ciencias.v2.n1.2018.57.

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El artículo aborda la necesaria reflexión sobre el desarrollo de habilidades profesionales en los estudiantes de Agronomía para favorecer su educación, pues la misma se relaciona de forma significativa con muchos de los factores que sustentan la vinculación de la escuela con lo vida y el estudio con el trabajo, a partir de los contenidos relacionados con diferentes asignaturas. Por ello proponemos actividades para desarrollar habilidades profesionales teniendo en cuenta que la Agronomía es la especialidad de mayor prioridad en la enseñanza técnico profesional, pues prepara la fuerza técnica qu

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12

Judijanto, Loso, Fatma Sarie, and Safruddin Safruddin. "Bibliometric Analysis on Agronomy Topics." West Science Agro 2, no. 02 (2024): 77–86. http://dx.doi.org/10.58812/wsa.v2i02.935.

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This study employs bibliometric analysis and network visualization techniques to explore the evolution and current trends in agronomy research over the past decade. Through a series of VOSviewer visualizations, we analyze thematic clusters, research trends over time, author collaborations, and potential research opportunities within the field. Our findings indicate a dynamic shift from foundational topics such as soil and nutrient management towards more complex issues like crop-specific adaptations and environmental stress responses. Additionally, the analysis of co-authorship networks reveal

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13

Carvalho, Walter Augusto Fonseca de, Irene Carniatto Carniatto, and Reginaldo Ferreira dos Santos. "INNOVATIVE AND SUSTAINABLE SOLUTIONS IN AGRICULTURE HAS BEEN A PRIORITY FOR SCIENCE." International Journal of Environmental Resilience Research and Science 5, no. 1 (2023): 1–2. http://dx.doi.org/10.48075/ijerrs.v5i1.31591.

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Agronomic researches are one of the main possibilities to ensure food security for this and for future generations to provide sustainable agriculture. In this context, it is with great pleasure that we present the newest special edition of the “International Journal of Environmental Resilience Research and Science”, entitled Agronomy and Sustainability. This edition is the result of both III International Symposium on Agronomy and Sustainability at UNASP-EC, and a partnership among Brazilian Universities: Adventist University Center of São Paulo Campus Engenheiro Coelho - UNASP, Western Paraná

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14

PANDEY, SHIVAM. "Innovative Solutions for Sustainable Food Production through Agronomy." Global Agri Vision e-magazine 03, no. 22 (2024): 119–25. https://doi.org/10.5281/zenodo.10900613.

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The growing global population and the increasing demand for food pose significant challenges for sustainable food production. Agronomy, the science of crop production and soil management, plays a crucial role in addressing these challenges. This article explores innovative agronomic solutions for sustainable food production, focusing on precision agriculture, conservation agriculture, integrated pest management, crop diversification, and agroforestry. The effectiveness and sustainability of these solutions are evaluated based on their productivity, envir

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15

Scarrow, Ryan. "Geography drives agronomy." Nature Plants 3, no. 10 (2017): 759. http://dx.doi.org/10.1038/s41477-017-0038-0.

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16

Brady, N. C. "Advances in Agronomy." Soil Science 139, no. 4 (1985): 379. http://dx.doi.org/10.1097/00010694-198504000-00017.

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17

Brady, N. C. "Advances in Agronomy." Soil Science 140, no. 4 (1985): 307. http://dx.doi.org/10.1097/00010694-198510000-00016.

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18

Brady, N. C. "Advances in Agronomy." Soil Science 145, no. 2 (1988): 154. http://dx.doi.org/10.1097/00010694-198802000-00011.

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19

&NA;. "Advances in Agronomy." Soil Science 146, no. 6 (1988): 468. http://dx.doi.org/10.1097/00010694-198812000-00010.

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20

Zewide, Isreal, and Melash W. "Review on Macronutrient in Agronomy Crops." Nutrition and Food Processing 4, no. 6 (2021): 01–07. http://dx.doi.org/10.31579/2637-8914/062.

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Macronutrients play a very important role in plant growth and development. Three main elements are nitrogen, phosphorus, and potassium (N, P, K) and are required in abundance. They must be readily available through soil medium or fertilizer. The secondary elements are sulfur, calcium, and magnesium (S, Ca, Mg). The problem of low soil fertility and poor plant nutrition does not only affect crop yields but also crop quality. Various nutrient elements influence biochemical processes and eventually affect the overall quality of various crops and their products. Depending on the amount that is ava

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21

Murdock, Edward C., Bruce W. Pinkerton, and James H. Palmer. "County agronomic crop production meetings: Perceptions of extension agents and extension agronomy specialists." Journal of Agronomic Education 19, no. 1 (1990): 81–85. http://dx.doi.org/10.2134/jae1990.0081.

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22

Apriani, Rila Rahma, Agung Nugroho, Dewi Erika Adriani, and Joko Purnomo. "Agronomic characteristics of nagara sweet potatoes (Ipomoea batatas L.) from south kalimantan wetlands." Jurnal AGRO 11, no. 2 (2025): 165–77. https://doi.org/10.15575/39576.

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Understanding the agronomic characteristics of sweetpotato grown in wetland is critical to optimise cultivation and maximise yield. By studying factors such as plant morphology and yield, as well as environmental conditions, is important to identify varieties and cultivation practices that are most suitable for specific agroecological zones. This research aims to study the agronomic characters of nagara sweet potato in South Kalimantan's wetlands and identify abiotic factors that support its growth. A total of 15 sweet potato accessions were randomly sampled in sweet potato cultivation hotspot

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23

Calderón Mendoza, Constantino. "Raíces históricas de cuerdas separadas de la agronomía y los marginados conocimientos originarios en las universidades de Cusco y Ayacucho." Tierra Nuestra 18, no. 2 (2024): 128–41. https://doi.org/10.21704/rtn.v18i2.1931.

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This article explores the history of the agronomy faculties, created in the late 1950s at the Universidad Nacional de San Antonio Abad del Cusco (UNSAAC) and the Universidad Nacional de San Cristóbal de Huamanga in Ayacucho (UNSCH), from a contextual perspective. These institutions are important as part of the policy of state control; for this reason, their foundation dates back to the early colonial period. By examining their historical origins, this study seeks to understand the absence of bilingual intercultural agronomic training in the curricular content in these two regions with a majori

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24

Raut, Rajlakshami Nilesh, Nilesh Talekar, Ajay Laxman Ghule, et al. "Genetic Profiling of Quality Traits for Industrial Applications and Agronomic Practices in Bread Wheat (Triticum aestivum L.)." Journal of Advances in Biology & Biotechnology 28, no. 4 (2025): 420–34. https://doi.org/10.9734/jabb/2025/v28i42202.

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Bread wheat (Triticum aestivum L.) is a globally important crop due to its extensive use in food and industrial applications. This review aims to consolidate recent advancements in genetic profiling and agronomic practices that influence key quality parameters such as protein content, gluten strength, and starch composition—traits critical for baking, brewing, and bioethanol production. The review synthesizes research employing molecular tools such as quantitative trait loci (QTL) mapping, genome-wide association studies (GWAS), and marker-assisted selection (MAS). It also incorporates finding

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25

Looper, Michael L., and John A. Jennings. "187 Forage Agronomists Are Needed in Animal Science Departments." Journal of Animal Science 99, Supplement_3 (2021): 101. http://dx.doi.org/10.1093/jas/skab235.182.

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Abstract Ruminants serve a valuable role in sustainable agricultural systems, specifically in the conversion of renewable resources from grasslands, pasture, and other by-products into edible human food. Recognizing forage and grasses are grown on 25% of arable land, suitable agronomic practices for grazing livestock are necessary to minimize water and soil erosion. Demographics of Animal Science students have changed over the last several years with more students from urban backgrounds and with interests other than traditional animal agriculture. This makes continued emphasis on education pro

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26

Venkatesan, Aravind, Gildas Tagny Ngompe, Nordine El Hassouni, et al. "Agronomic Linked Data (AgroLD): A knowledge-based system to enable integrative biology in agronomy." PLOS ONE 13, no. 11 (2018): e0198270. http://dx.doi.org/10.1371/journal.pone.0198270.

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27

Welch, D., C. C. Pearson, and R. L. Ison. "Agronomy of Grassland Systems." Journal of Applied Ecology 25, no. 2 (1988): 754. http://dx.doi.org/10.2307/2403870.

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28

Villalobos, Enrique. "Principles of Tropical Agronomy." Crop Science 42, no. 6 (2002): 2225–26. http://dx.doi.org/10.2135/cropsci2002.2225a.

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29

Krzymañski, J. "AGRONOMY OF OILSEED BRASSICAS." Acta Horticulturae, no. 459 (April 1998): 55–60. http://dx.doi.org/10.17660/actahortic.1998.459.4.

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30

Luther, Smith. "Agronomy and Soils Certification." CSA News 62, no. 11 (2017): 25. http://dx.doi.org/10.2134/csa2017.62.1118.

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31

Heichel, G. H. "Ethical Dimensions of Agronomy." Journal of Agronomic Education 20, no. 1 (1991): 1–2. http://dx.doi.org/10.2134/jae1991.0001.

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32

Zermeno, Alejandro. "Principles of Tropical Agronomy." Agricultural and Forest Meteorology 117, no. 3-4 (2003): 223–24. http://dx.doi.org/10.1016/s0168-1923(03)00067-4.

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33

Rao, A. R., D. S. Nehra, D. P. Singh, and M. S. Kairon. "Energetics of cotton agronomy." Energy 17, no. 5 (1992): 493–97. http://dx.doi.org/10.1016/0360-5442(92)90085-e.

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34

Scifres, C. J. "Agronomy of grassland systems." Agriculture, Ecosystems & Environment 21, no. 3-4 (1988): 305–7. http://dx.doi.org/10.1016/0167-8809(88)90098-9.

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35

Jones, J. G. W. "Agronomy of grassland systems." Agricultural Systems 27, no. 4 (1988): 318–19. http://dx.doi.org/10.1016/0308-521x(88)90042-x.

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36

Gillen, Robert L. "Agronomy of Grassland Systems." Crop Science 38, no. 5 (1998): 1396–97. http://dx.doi.org/10.2135/cropsci1998.0011183x003800050043x.

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37

Singh, Gurbachan, A. R. Sharma, P. K. Ghosh, and Y. S. Shivay. "Agronomy for Evergreen Revolution." Current Science 114, no. 01 (2018): 17. http://dx.doi.org/10.18520/cs/v114/i01/17-19.

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38

Baltensperger, Arden A. "Agronomy and the Environment." Agronomy Journal 83, no. 2 (1991): 269–70. http://dx.doi.org/10.2134/agronj1991.00021962008300020001x.

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39

'T Mannetje, L. "Agronomy of grassland systems." Animal Feed Science and Technology 23, no. 4 (1989): 352–53. http://dx.doi.org/10.1016/0377-8401(89)90057-6.

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40

Begum, Mrs MD Jareena. "Agronomy Leaf Disease Perception." International Journal for Research in Applied Science and Engineering Technology 11, no. 4 (2023): 3633–40. http://dx.doi.org/10.22214/ijraset.2023.50998.

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Abstract: The perception and management of leaf diseases in agronomy is an important aspect of crop production. Leaf diseases can significantly reduce crop yield and quality, leading to economic losses for farmers. This paper explores the various factors that contribute to the perception of leaf diseases, crop, disease, cause of the disease and the use of agricultural practices such as pesticides and fertilization. Additionally, the paper examines various methods for disease management. By understanding the factors that contribute to leaf disease perception and implementing effective managemen

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41

Seminario, Juan F., Doris Chalampuente-Flores, Harriet Gendall, and Marten Sørensen. "The Agronomy of Mauka (Mirabilis expansa (Ruíz & Pav.) Standl.) - A Review." Journal of Plant Genetics and Crop Research 1, no. 2 (2019): 1–23. http://dx.doi.org/10.14302/issn.2641-9467.jgrc-19-2619.

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The Andean region is the centre of origin and domestication of at least 9 species of native root and tuber crops in addition to several species of native potatoes. Within this group, Mauka – also known as Miso or Taso ‒ (Mirabilis expansa Ruíz & Pav.) Standl. ‒ Nyctaginaceae) is one of the least well known, despite having much potential. It is cultivated at high altitudes (2300 to 3500 m a.s.l.) in Ecuador, Peru and Bolivia and is thought to be of pre-Inca origin. Mauka is characterized by its high nutritional value due to substantial levels of protein, calcium and phosphorus, as well as s

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42

Bellocchi, Gianni, and Abad Chabbi. "Grassland Management for Sustainable Agroecosystems." Agronomy 10, no. 1 (2020): 78. http://dx.doi.org/10.3390/agronomy10010078.

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Knowledge on sustainable grassland management is available in the large body of literature. However, it is unclear where to look for it, and what is really relevant to the many interrelated challenges of sustainable grassland management. This special issue illustrates options to fill some of those gaps. This editorial introduces the Special Issue entitled “Grassland Management for Sustainable Agroecosystems”. Two review articles deal with (i) concepts for monitoring grassland degradation (by Tiscornia et al. Agronomy 2019, 9, 239) and (ii) impacts of alternative management practices and distur

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43

Edwards, Simon, and Eric Anderson. "Impact of agronomy on HT-2 and T-2 toxin content of oats." Plant Breeding and Seed Science 63, no. 1 (2011): 49–57. http://dx.doi.org/10.2478/v10129-011-0015-0.

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Impact of agronomy on HT-2 and T-2 toxin content of oats Surveys of oats in the UK and Nordic countries have identified high concentrations of HT-2 and T-2 can occur in unprocessed oats. HT-2 and T-2 are two closely related type A trichothecenes and two of the most toxic fusarium mycotoxins. There is currently no legislation on HT-2 and T-2, however, there is a discussion limit of 500 μg kg-1 in unprocessed oats. A previous survey identified that variety, previous crop, cultivation, fungicide use and some other factor(s) within organic oat production, which was not within the model, were all s

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44

Marchiori, C. H., L. A. Pereira, and O. M. S. Filho. "Aphaereta sp. (Hymenoptera: Braconidae: Alysiinae) as a natural enemy to Peckia chrysostoma (Wiedemann) (Diptera: Sarcophagidae), in Brazil." Brazilian Journal of Biology 63, no. 1 (2003): 169–72. http://dx.doi.org/10.1590/s1519-69842003000100021.

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This paper reports the first occurence of the parasite Aphaereta sp. (Hymenoptera: Braconidae: Alysiinae) which wascollected from Peckia chrysostoma pupae (Diptera: Sarcophagidae) by means of traps containing some fish baits in a wood area close to the Agronomy college (Faculdade of Agronomia) in Itumbiara, Goiás, in the period from March to September, 2001. A total of 362 gregarious specimens of parasitoids from 26 pupae of P. chrysostoma. Aphaereta sp. was collected, with several individuals emerging from the same pupae.

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45

Lee, Nicole. "Agronomy in African Smallholder Systems." African Journal of Food, Agriculture, Nutrition and Development 19, no. 05 (2020): 15131–35. http://dx.doi.org/10.18697/ajfand.88.silfarmdoc05.

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46

Pearson, Calvin H., Susan M. Ernst, Ken A. Barbarick, Jerry L. Hatfield, Gary A. Peterson, and Dwayne R. Buxton. "Agronomy Journal Turns One Hundred." Agronomy Journal 100, no. 1 (2008): 1–8. http://dx.doi.org/10.2134/agronj2006.0312c.

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47

Pearson, Calvin H., Susan M. Ernst, Ken A. Barbarick, Jerry L. Hatfield, Gary A. Peterson, and Dwayne R. Buxton. "Agronomy Journal Turns One Hundred." Agronomy Journal 100 (May 2008): S—19—S—26. http://dx.doi.org/10.2134/agronj2006.0312cs.

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48

Steiner, Jean. "Agronomy on the World Stage." CSA News 60, no. 10 (2015): 23. http://dx.doi.org/10.2134/csa2015-60-10-6.

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49

Fixen, Paul. "ASA: A Society of Agronomy." CSA News 61, no. 3 (2016): 20. http://dx.doi.org/10.2134/csa2016-61-3-6.

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50

Parrish, David J., Thomas B. Brumback, and Michael Squires. "Writing to learn in agronomy." Journal of Agronomic Education 14, no. 1 (1985): 27–30. http://dx.doi.org/10.2134/jae1985.0027.

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