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Journal articles on the topic 'Agrotourism infrastructure'

Author: Grafiati

Published: 7 June 2025

Last updated: 17 July 2025

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1

Gowdhaman, Pratishtha, Malliah Nirmala Devi, Karthikeyan C, Sriram N, and R. Gangai Selvi. "Analyzing Agrotourism Challenges in Coimbatore: A Rank Based Quotient (RBQ) Approach." Journal of Scientific Research and Reports 30, no. 8 (2024): 735–43. http://dx.doi.org/10.9734/jsrr/2024/v30i82294.

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Agrotourism, which integrates agriculture with tourism, holds substantial promise for fostering rural development in regions such as Coimbatore, Tamil Nadu, India. This study seeks to pinpoint and examine the main challenges faced by agrotourism entrepreneurs using Rank Based Quotient (RBQ) analysis. Data were gathered from 10 agrotourism entrepreneurs through structured questionnaires, emphasizing financial, marketing, infrastructural, and regulatory difficulties. The RBQ analysis indicates that securing funding for infrastructure and operations, acquiring permits and licenses, and managing h

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Iroda, Abdieva. "Current Trends in Agrotourism in Uzbekistan: Demand, Needs, and Motives of Agriturists." Yashil iqtisodiyot va taraqqiyot 1, no. 4 (2024): 10–14. https://doi.org/10.5281/zenodo.13132302.

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Agrotourism is emerging as a significant sector in Uzbekistan, offering unique travel experiences that combinerural life, agriculture, and cultural heritage. This article examines the current trends in agrotourism in Uzbekistan, highlightinggovernment support, sustainable tourism practices, and infrastructure development. It explores the increasingdemand for agrotourism driven by the desire for authentic experiences, health and wellness tourism, educational opportunities,and family-friendly travel. The needs and motives of agritourists, such as connecting with nature, learning aboutfarming pra

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Musakhanov, Is The Son Of Kazikhan Abdulhakim. "FORMATION OF INSTITUTIONAL INFRASTRUCTURE FOR PROMOTION OF AGROTOURISM ENTREPRENEURSHIP AND SUPPORT ACTIVITIES." INTERNATIONAL BULLETIN OF APPLIED SCIENCE AND TECHNOLOGY 3, no. 5 (2023): 1124–30. https://doi.org/10.5281/zenodo.7983375.

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The article provides agrotourism services for private owners of villages by encouraging and supporting agrotourism business activities, issues related to solving problems such as expansion of focused economic activity, reduction of unemployment, creation of new jobs, additional income and improvement of socio-economic conditions. illuminated.

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Helviani, Helviani, Basrin Basrin, Aan Wilhan Juliatmaja, Yul Purbaningsih, Hasbiadi Hasbiadi, and Muhtar Amin. "PENGEMBANGAN AGROWISATA, POTENSI INOVASI PRODUK DAN KONSUMSI PANGAN FUNGSIONAL JERUK SIOMPU DI KABUPATEN BUTON SELATAN." AGRIBIOS 22, no. 2 (2024): 255. https://doi.org/10.36841/agribios.v22i2.5443.

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Agrotourism development emphasises local culture in land use to increase farmers' income and preserve existing land resources. Agrotourism is an integrated system of activities designed to develop tourism and agriculture. This research aims to analyse the internal and external factors that influence the Siompu Orange Garden agrotourism development strategy and the Siompu Orange Garden agrotourism development strategy in South Buton Regency. The data analysis used is SWOT analysis. The results of this research state that the development of Siompu orange garden agrotourism in South Buton Regency

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Elvira, Santi, Ramadhani Eka Putra, and Heri Rahman. "ANALISIS STATUS KEBERLANJUTAN AGROWISATA BERBASIS PERTANIAN BERKELANJUTAN: STUDI KASUS KEBUN STRAWBERRY UPANG." JSEP (Journal of Social and Agricultural Economics) 15, no. 2 (2022): 123. http://dx.doi.org/10.19184/jsep.v15i2.30767.

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Agrotourism activities that are growing quite rapidly, making the competition for agrotourism in Upang Strawberry Farm quite high. In addition, the high increase in consumer demand make the production process directly proportional to use of the chemical products. This in the long term has the potential to threaten the sustainability of agrotourism. The application of the concept of sustainable agriculture in agrotourism is expected to overcome these sustainability problems. This study aims to determine the sustainability status of agrotourism in Upang Strawberry Farm. The analytical method use

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Riady, Iwan, Sirojuzilam ., Agus Purwoko, Satia Negara Lubis, and Charloq . "Development Model of Sustainable Agrotourism-Based Village Tourism for Improving Community Welfare in Tapanuli Utara Regency, Indonesia." Journal of Ecohumanism 3, no. 7 (2024): 1309–24. http://dx.doi.org/10.62754/joe.v3i7.4291.

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This study examines the impact of village tourism development on sustainable agrotourism and community welfare in Tapanuli Utara Regency, Indonesia. Utilizing a mixed-methods approach that combines household surveys and structural equation modeling (SEM), data were collected from 203 respondents across 22 villages to evaluate the relationships among infrastructure development, local economic benefits, community participation, rural tourism products, sustainable agrotourism, and community welfare. The results indicate that village tourism development significantly and directly enhances both sus

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Amalia, Novi Safitri, Firla Himmatul Ulya, Amalia Safitri, Chusniatun Nadhifah, and Tria Amelia. "Peran Agrowisata dalam Meningkatkan Perekonomian Lokal: Studi Kasus Agrowisata Purwosari, Kecamatan Mijen, Kota Semarang." Jurnal Ekonomi Pertanian dan Agribisnis 2, no. 1 (2024): 104–10. https://doi.org/10.62379/jepag.v2i1.2311.

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This study aims to analyze potential, development, innovations, as well as the social and economic impacts of the Purwosari Agrotourism on the surrounding community. Located in Semarang Regency, Purwosari Agrotourism combines agricultural activities with educational tourism. Since its establishment in 2016, the agrotourism site has experienced significant growth, with more than 50 types of crops being cultivated and the implementation of modern agricultural technology. Throught a qualitative approach involving direct observation and interviews, this study reveals that Purwosari Agrotourism has

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SEKAR, S., S. BALAKRISHNAN, PREM LATHA SOUNDARRAJ, P. KANNAN, ARUNDHATEE MISHRA, and P. DHANASEKARAN AND INDUJA MISHRA. "Assessing the Impact of Agrotourism Initiatives on Rural Development and Community-based Agricultural Management." JOURNAL OF ENVIRONMENT AND BIO-SCIENCE 37, no. 02 (2023): 155. http://dx.doi.org/10.59467/jebs.2023.37.155.

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With a deductive method and an interpretivist philosophy, this study evaluates how agro-tourism affects community-based agricultural management as well as rural development. This study investigates the economic, social, and environmental aspects of agrotourism integration using a descriptive design in addition to secondary data collection. The results show promising economic outcomes, such as job creation and earnings diversification, but they also draw attention to issues with regulatory compliance and the potential for cultural commodification. Examining the sustainability of farming methods

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Lestariningsih, Nanik, M. Adzi Pratama Syahputra, Tinus Tinus, et al. "Development and Promotion of the Agro -Tourism Park in Bangun Harja Village Through Social Media." Sasambo: Jurnal Abdimas (Journal of Community Service) 6, no. 2 (2024): 270–83. http://dx.doi.org/10.36312/sasambo.v6i2.1698.

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Bangun Harja Village in East Seruyan Hilir District, Seruyan Regency, Central Kalimantan Province, possesses significant natural potential for development into a tourism destination, particularly as an agrotourism park. Despite its substantial potential, the Bangun Harja Agrotourism Park has not attracted substantial attention from tourists due to inadequate infrastructure, limited human resources, lack of innovation and creativity among managers, and absence of promotion through social media. This community service program aims to increase the popularity and number of visits to the Bangun Har

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Ayu Yuliani, Asep Nurwanda, Hasna Nurfaidah, Rika Sri Wahyuni, and Wisnu Eko Yuniaryuda. "Pengembangan Wisata Argowisata Sukapulang di Desa Sukasetia Kecamatan Cihaurbeuti Kabupaten Ciamis." Jurnal Hukum dan Sosial Politik 3, no. 1 (2025): 123–32. https://doi.org/10.59581/jhsp-widyakarya.v3i1.4707.

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Sukasetia Village in Cihaurbeuti District has great potential to develop into a sustainable agrotourism destination. This study focuses on identifying strategic approaches to develop agrotourism in the Sukapulang area by employing a participatory method involving local communities as active stakeholders. The research adopts qualitative methods, including in-depth interviews, participatory observations, and descriptive analysis. Results indicate that agrotourism development can provide significant economic benefits, such as creating alternative income sources and preserving local culture and tr

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Hasanah, Ajeng Uswatun, Fitria Dina Riana, and Deny Meitasari. "DEVELOPING STRATEGIES OF AGROTOURISM X." Agricultural Socio-Economics Journal 23, no. 1 (2023): 95–100. http://dx.doi.org/10.21776/ub.agrise.2023.023.1.12.

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Agrotourism is a series of tourism activities related to optimizing the potential of agriculture as a tourist attraction. The development of agrotourism can be done with resources, increasing the income of farmers or local communities, and choice preposition. Currently, agrotourism is widely spread in various regions, one of which is Agrotourism X. As a new business unit, Agrotourism X experienced various obstacles including a less strategic business location, facilities, infrastructure that agreement not maximized, limited agrotourism area, capital sourced from personal funds, and choice acti

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Windy, Hery Octari, Wayan Suadnya I, and Rakhman Amry. "Agrotourism Destination Development Strategy on Lombok Island." Journal of Economics, Finance And Management Studies 07, no. 08 (2024): 5098–107. https://doi.org/10.5281/zenodo.13335135.

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This study aims to (1) Knowing the internal factors in the development of agrotourism destinations on Lombok Island; (2) Knowing the external factors in the development of agrotourism destinations on Lombok Island; (3) Determine alternative strategies for developing agrotourism destinations on Lombok Island; and (4) Determine priority agrotourism destination development strategies to be applied to agrotourism destinations on Lombok Island. This study used descriptive qualitative method. Determining the research area using the Purposive Sampling method . The main respondents in this research ar

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Kolesnichenko, Elena, and Natal'ya Vyzhimova. "ORGANIZATION OF AGROTOURISM IN THE TAMBOV REGION." Actual directions of scientific researches of the XXI century: theory and practice 9, no. 1 (2021): 48–62. http://dx.doi.org/10.34220/2308-8877-2021-9-1-48-62.

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In modern conditions, one of the most promising directions for the development of the territory and the provision of tourist services is agrotourism, which, being an independent type of tourism, simultaneously unites its various types (natural-recreational, cultural-educational, religious, etc.), based on the use of the resources of rural territories. Moreover, the organization of this type of tourism contributes not only to the integrated development of the territory, but also to related industries and spheres (transport, hotel business, infrastructure, etc.). The purpose of this study is to

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Danavia, Ayu, Anas Zaini, and Halimatus Sa’diyah. "The PentaHelix Model in the Development of Agrotourism in Sembalun District, East Lombok Regency." Asian Journal of Agricultural and Horticultural Research 12, no. 2 (2025): 199–228. https://doi.org/10.9734/ajahr/2025/v12i2380.

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This research aims to analyze the role of each pentahelix element (government, community, academia, business, and media) in agrotourism development, identify internal and external factors influencing agrotourism, and formulate strategies to optimize collaboration among these elements in Sembalun District, East Lombok Regency. This research uses both qualitative and quantitative approaches and The field research was conducted in Sembalun District, East Lombok Regency, West Nusa Tenggara Province, in February 2025. Although the data collection period was one month, it was preceded by careful pre

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Chee Hoo, Wong, Alex Ng Hou Hong, Sudhakar Madhavedi, Ree Chan Ho, Kwang Sing Ngui, and Manoch Prompayo. "The effect of natural environment, tourism infrastructure, perceived social benefit, and perceived barriers on residents’ attitude towards agrotourism in Seremban, Malaysia." Journal of Infrastructure, Policy and Development 8, no. 8 (2024): 6370. http://dx.doi.org/10.24294/jipd.v8i8.6370.

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The rising trend of tourists selecting agrotourism as a tourist destination has become an intriguing study issue. Seremban is a well-known tourist attraction that is popular among visitors. As a result, Seremban has been selected as the study site. However, river pollution may have an influence on Seremban’s natural environment and agrotourism potential. Furthermore, inadequate infrastructure, such as unauthorized parking, exacerbated the inhabitants’ problems. A growing number of young people leave Seremban to pursue employment or further education in other cities, with no desire to work as f

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Fitri, Rahmi yulia, Sindu Sanjaya, Hemalia Mallini, and Zuli Rodhiyah. "EVALUASI PENERAPAN SANITASI DI TEMPAT AGROWISATA NANAS TANGKIT BARU, SUNGAI GELAM, KABUPATEN MUARO JAMBI, JAMBI TAHUN 2023." Lingkar : Journal of Environmental Engineering 4, no. 1 (2023): 23–35. http://dx.doi.org/10.22373/ljee.v4i1.2809.

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Tangkit Pineapple Agrotourism Area is the center of pineapple fruit production centers in Jambi Province and is the largest pineapple fruit agrotourism site in Jambi. As a tourist spot for pineapple fruit production centers in Jambi, the safety and comfort of visitors must be maintained to avoid the threat of various diseases through the provision of good sanitation facilities. The study aims to determine the description of Tangkit Pineapple Agrotourism sanitation. The study used a qualitative descriptive method, using a public places sanitation inspection instrument. The variables observed we

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Muhammad Isnaini, M. Yamin, and Desi Aryani. "Analysis of public perceptions towards agrotourism (Case Study of The Zafarm Agrotourism in Palembang City)." World Journal of Advanced Research and Reviews 23, no. 1 (2024): 074–80. http://dx.doi.org/10.30574/wjarr.2024.23.1.1968.

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This research aims to determine the public's perception of The Zafarm Agrotourism. The sample of respondents in this study used an accidental sampling technique, which was calculated using the Slovin formula so that the number of respondents was 72 people. The analytical method used is qualitative descriptive analysis. Data was collected using questionnaires both directly and online via Google Drive links and barcodes. The results of this research show that the public's perception of The Zafarm Agrotourism in terms of the dimensions of attractions, accessibility and amenities is in agreement,

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Baranova, Alla, and Svetlana Kegeyan. "Agrotourism as an element of the development of a green economy in a resort area." E3S Web of Conferences 91 (2019): 08006. http://dx.doi.org/10.1051/e3sconf/20199108006.

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Due to the deterioration of the environmental situation in the world, many countries are interested in a strategy of “green growth” that combines efforts in the field of economics, ecology, sociology, health care, and technology. One of the environmentally friendly activities is agrotourism. Russian regions have a huge natural and recreational potential for agrotourism, which has a high socio-economic importance for municipalities in terms of the development of small and medium-sized businesses, the creation of additional jobs, the formation of the added value of the tourist product. However,

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Ulfa, Nabila Ayu, Jangkung Handoyo Mulyo, and Agus Dwi Nugroho. "Development Strategy of Bhumi Merapi Agro-Tourism in Sleman Regency." Journal of Agribusiness Management and Development 2, no. 2 (2023): 34–43. http://dx.doi.org/10.22146/jamadev.v2i2.948.

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Bhumi Merapi Agrotourism in Sleman regency is one of the agro-tourism spots designed as an educational tourist destination related to agriculture and livestock but has some hurdles in its development. This study aims to know the development strategy of Bhumi Merapi Agrotourism and to determine the priority of the development strategy of Bhumi Merapi Agrotourism. The SWOT analysis (Strengths, Weaknesses, Opportunities, and Threats) and QSPM (Quantitative Strategy Planning Matrix) is used for this research. Based on the SWOT analysis, the results of the study show that the development strategies

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Nina Mistriani, John J.O.I. Ihalauw, and Sony Heru Priyanto. "Three Main Pillars of Agrotourism Success in Lerep Tourism Village: Farmer Groups, Pokdarwis, and BUMDes." Proceeding of The International Global Tourism Science and Vocational Education 1, no. 2 (2024): 99–112. http://dx.doi.org/10.62951/icgtsave.v1i2.31.

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Lerep Tourism Village has shown significant success in developing agrotourism through the synergy of three main pillars: Farmer Groups, Tourism Awareness Groups (Pokdarwis), and Village-Owned Enterprises (BUMDes). This study aims to analyze the roles and contributions of each pillar in supporting the success of agrotourism in Lerep Tourism Village. The method used is a qualitative approach with data collection techniques through field observations, in-depth interviews with stakeholders, and literature studies. The results show that Farmer Groups play an important role in providing quality agri

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Suprianti, Riya, Eva Dolorosa, and Anita Suharyani. "Visitor Satisfaction at PAS TJ Grape Plantation Agrotourism in Singkawang." Business Review and Case Studies 6, no. 1 (2025): 176. https://doi.org/10.17358/brcs.6.1.176.

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Background: PAS TJ Grape Plantation Agrotourism analyses visitor satisfaction to improve services and attract more visitors.Purpose: This research analyses visitor satisfaction levels at PAS TJ Grape Plantation Agrotourism in Singkawang. By utilising the 7A+1S framework (attraction, amenities, Ancillary services, activity, accessibility, available package, accommodation, and sustainability), this research evaluates the factors influencing visitor experiences. The findings are expected to provide recommendations for managers to enhance service quality and the attractiveness of agrotourism, ther

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Dewi, Indah Mustika, Dian Kagungan, and Devi Yulianti. "Kemitraan Antar Stakeholders dalam Pengembangan Agrowisata di Desa Sungai Langka Kabupaten Pesawaran." Administrativa: Jurnal Birokrasi, Kebijakan dan Pelayanan Publik 3, no. 2 (2021): 101–11. http://dx.doi.org/10.23960/administrativa.v3i2.69.

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Tourism is one of the potential areas in regional development because it can drive people's economic activities. Agrotourism is a form of tourism that utilizes agricultural land and natural resources to attract tourists. Agrotourism if processed correctly can improve the welfare of its population. Therefore, with more and more agrotourism development will also have an impact on improving the welfare of farmers involved in these activities. Sungai Langka is a village located in the district gedongtataan Pesawaran district that has tourism potential based on agrotourism. Land use in Sungai Langk

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Muhammad, Isnaini, Yamin M., and Aryani Desi. "Analysis of public perceptions towards agrotourism (Case Study of The Zafarm Agrotourism in Palembang City)." World Journal of Advanced Research and Reviews 23, no. 1 (2024): 074–80. https://doi.org/10.5281/zenodo.14777118.

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This research aims to determine the public's perception of The Zafarm Agrotourism. The sample of respondents in this study used an accidental sampling technique, which was calculated using the Slovin formula so that the number of respondents was 72 people. The analytical method used is qualitative descriptive analysis. Data was collected using questionnaires both directly and online via Google Drive links and barcodes. The results of this research show that the public's perception of The Zafarm Agrotourism in terms of the dimensions of attractions, accessibility and amenities is in agreement,

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Yusufovich, Khasanov Jasur. "Prospects of Agro-Tourism Development in Samarkand Oasis." International Journal for Research in Applied Science and Engineering Technology 10, no. 12 (2022): 1419–22. http://dx.doi.org/10.22214/ijraset.2022.48258.

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Abstract: This article reveals the essence of agrotourism, the experience of the European Union member countries in infrastructure development, as well as the possibilities and directions for the development of this type of tourism in the Zarafshan Valley

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Nurwidiaswara, Moch Alfi, and Retnaningsih. "Business Model Design for Agrotourism in Pasir Eurih Village, Tamansari Sub-District, Bogor District." Business Review and Case Studies 6, no. 1 (2025): 87. https://doi.org/10.17358/brcs.6.1.87.

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Background: The success of agrotourism development is primarily determined by locations with the potential of the natural environment, geographical location, types of agricultural products or commodities produced, and facilities and infrastructure that support tourism.Purpose: This research aims to formulate the design of the Pasir Eurih Village Agrotourism business model using the customer development method, which is focused on the customer discovery stage.Design/methodology/approach: Agrotourism development is located in Kampung Dukuh Menteng RT. 02/08, Pasir Eurih Village. Business model c

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Sugihardjo, Eksa Rusdiyana, Eny Lestari, Widiyanto, Retno Setyowati, and Nur Kholiq Birr Samsita. "Adaptation and mitigation in agrotourism development." E3S Web of Conferences 467 (2023): 05008. http://dx.doi.org/10.1051/e3sconf/202346705008.

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Climate change and global warming have an impact on the development of the tourism sector. Tourism village development programs must align with ecological interests and politics to align with tourism and environmental sustainability. This study aims to analyze adaptation and mitigation in efforts to develop agro-tourism. This study uses a qualitative descriptive approach. Data was collected through interviews, involved observation, and FGD. The location was chosen purposively, namely agro-tourism Ngargoyoso, Karanganyar, Indonesia. Research informants were obtained through purposive and snowba

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Nabila Suniyyah, Febri Heryansah, Daniel Arsa, Nur Fadilah Oktarivia, Baldy Antila Putra, and Mukhtada Billah Nst. "Integrasi Agrowisata dan UMKM dalam Digital Promotion Menggunakan Virtual Tour di Desa Pematang Gajah." JITU : Journal Informatic Technology And Communication 8, no. 2 (2024): 82–90. https://doi.org/10.36596/jitu.v8i2.1716.

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The increasing role of digital technology in tourism and local economic development, especially in villages with agrotourism potential and SMEs, has led to the use of virtual tours as an effective tool for promoting both sectors. This research aims to fill the gap in the literature by examining the integration of virtual tours to promote agrotourism and local SMEs in Desa Pematang Gajah. Despite its significant potential, the village faces challenges in reaching a wider audience and maximizing digital marketing. This study uses a qualitative approach with descriptive analysis and action resear

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Zuhdi, Iwan, Budi Setiawan, and Dwi Retno Andriani. "Sustainable Agro-Tourism Development through Community Based Tourism (CBT) Strategy." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14, no. 2 (2025): 506. https://doi.org/10.23960/jtep-l.v14i2.506-514.

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Agrotourism includes a reciprocal relationship between cultivated and non-biological elements that can be managed for tourism activities, so that natural characteristics determine the sustainability of the developed agrotourism. However, there are still problems in the field that raise questions about the sustainability status of agro-tourism, especially regarding four dimensions, including ecology, economy, socio-culture, and infrastructure. This study aims to analyze the variables affecting the sustainability of agrotourism in Taman Pinggir Nggawan and the sustainable development strategy of

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ABISHOV, N. U., and A. U. ABISHOVA. "MECHANISMS FOR THE DEVELOPMENT OF AGRITOURISM IN TURKESTAN REGION." Bulletin of the International University of Tourism and Hospitality 2, no. 2 (2023): 21–32. http://dx.doi.org/10.62867/3007-0848.2023-2.02.

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The development of agrotourism in the Turkestan region is important for the development of not only the natural resources of rural areas, but also culture, national cuisine, history and traditions of the Kazakh people. This industry belongs to a potential topic that determines the directions of the future development of domestic tourism and agriculture. Agrotourism is a type of tourism that can be organized in rural areas, which in recent years, according to statistics, is in great demand among consumers. This sector is aimed at the economic growth of rural settlements, the preservation of eco

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Tonny, J., and P. Wulan. "Determining priority infrastructure provision for supporting agrotourism development using AHP method." IOP Conference Series: Materials Science and Engineering 830 (May 19, 2020): 022036. http://dx.doi.org/10.1088/1757-899x/830/2/022036.

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Jumiyati, Sri, and Evi Frimawaty. "The Development of an Edu-agrotourism Concept in the Buffer Zone of Conservation Area Based on Education and Local Community Empowerment." IOP Conference Series: Earth and Environmental Science 1275, no. 1 (2023): 012027. http://dx.doi.org/10.1088/1755-1315/1275/1/012027.

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Abstract Edu-agrotourism is the optimal use of biodiversity and increasing global awareness of nature conservation, socio-cultural and economic empowerment of local communities, and aspects of learning and education. Developing an edu-agrotourism area requires a strategy based on empowering local communities and being a solution for the economic transformation of rural communities around forests. The study aims to collect potential resources that include landscapes, biodiversity, cultural heritage, and local wisdom as edu-agrotourism products and examine forms of business and markets to determ

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Rahmayanti, Firda, Risaldi Ismail, Farid Asfari Rahman, and Titing Kartika. "Integration of Agricultural Technology in the Development of Horticulture-Based Agro-Tourism in Enrekang Regency." Journal of Rural Tourism 2, no. 2 (2024): 40–48. https://doi.org/10.70310/2y4j3h23.

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The rapid growth of Indonesia's tourism sector, driven by its natural potential and cultural diversity, presents opportunities and challenges, especially in the development of agrotourism as a sustainable alternative. This research focuses on the untapped potential of agrotourism in Dante Mararih Hamlet, Tangru Village, Malua District, Enrekang Regency, South Sulawesi, which has horticultural resources and examines public awareness of the importance of its development. This research uses a qualitative approach, combining observation, interviews and documentation. The results of the study show

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Yudy Wijaya, Putu, I. Made Endra Kartika Yudha, and Ni Nyoman Reni Suasih. "Prospective Analysis of The Coffee Agrotourism Business." SOCA: Jurnal Sosial, Ekonomi Pertanian 16, no. 2 (2022): 213. http://dx.doi.org/10.24843/soca.2022.v16.i02.p08.

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Sustainable tourism will be carried out well if the community participates. However, agro-tourism in Catur Village has not been able to develop and make a positive contribution to the community. The objectives of this study are to find out the problems faced in the framework and the role factors of agro-tourism development in Catur Village, Kintamani District, Bangli. This study used prospective analysis. The type of data used in this study is primary data obtained from informants, namely: agro-tourism businesses, farmers, government, community groups, tourism operators, through focus group di

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Mubarokah, Mirza Andrian Syah, Sri Widayanti, and Mukhlis. "Development Strategy For Kopi Gunung Kelir Agrotourism, Semarang Regency, Indonesia." Jurnal Penelitian Pendidikan IPA 10, no. 12 (2024): 10826–36. https://doi.org/10.29303/jppipa.v10i12.9458.

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The Rahayu IV Farmer Group aims to capitalize on this potential by developing Kopi Gunung Kelir Agrotourism. However, visitor activity has been low, likely due to the site's limited visibility, its newness, and its remote location. This lack of awareness and accessibility affects its growth as a tourist destination. This study aims to determine the current conditions and determine the strategy plan for the development of Kopi Gunung Kelir Agrotourism through Business Model Canvas and SWOT analysis. The BMC assessed nine key business components and aims to facilitate the preparation of strategi

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Zulgani, Zulgani, Junaidi Junaidi, Dwi Hastuti, Ernan Rustiadi, Andrea Emma Pravitasari, and Fadwa Rhogib Asfahani. "Understanding the Emergence of Rural Agrotourism: A Study of Influential Factors in Jambi Province, Indonesia." Economies 11, no. 7 (2023): 180. http://dx.doi.org/10.3390/economies11070180.

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This investigation delineates the multi-faceted determinants integral to the evolution of agrotourism within rural domains, concentrating on the province of Jambi as a case study. This scholarly inquiry engaged with four representative villages, utilizing primary data procured through focus group discussions (FGDs) and comprehensive interviews with various stakeholders. These encompass village administration, village-owned enterprises (BUMDes), youth organizations, the regional body for planning and development, the tourism office, community figureheads, village facilitators, commercial operat

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Subianto, Pratiwi, Irawan Irawan, Alexandra Hukom, Herman Fland Dakhi, Muhammad Reza, and Gabriel Musroni. "Agrotourism Base Tourism Development Strategy to Increase Community Income in Henda Village." Jurnal Manajemen Sains dan Organisasi 6, no. 1 (2025): 45–55. https://doi.org/10.52300/jmso.v6i1.17132.

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Objective – This study aims to analyze the agrotourism development strategy in Henda Village, Pulang Pisau Regency using SWOT analysis to identify strengths, weaknesses, opportunities and threats that affect agrotourism development.Design/Methodology/Approach – This study uses a quantitative descriptive method with data analysis carried out through the IFAS, EFAS, IE and SWOT matrices.Findings – The results of the analysis obtained a total value of the IFAS matrix of -0.03 and EFAS of 0.10 which indicates that the position of Henda Village is in quadrant III of the IE matrix where a conservati

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Tenie, Beatris, Gina Fîntîneru, Dragoș Smedescu, and Alexandru Fîntîneru. "The Romanian Agrotourism Over the Last Two Decades: Good Old Places or New Attractions?" “Agriculture for Life, Life for Agriculture” Conference Proceedings 1, no. 1 (2018): 183–89. http://dx.doi.org/10.2478/alife-2018-0027.

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Abstract Tourism represents an important economic activity for most of the countries all around the world. For Romania also, tourism plays an extremely important role in the economic development, contributing with 5.2% to GDP and with more than 500,000 for total employment, according to the 2017 WTTC report. Starting with the year 2000, the Romanian rural tourism and agrotourism, have seen a significant development in terms of infrastructure and services quality, political attention, legislative climate and qualified staff. In order to highlight the dynamics of Romanian agrotourism and to deli

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Ganieva, А. R., L. P. Lavrov, and M. S. Stieglitz. "Creation of Infrastructure for all-season tourism of the Caspian coastal cluster in Dagestan." Zhilishchnoe Stroitel stvo, no. 1-2 (January 29, 2025): 28–32. https://doi.org/10.31659/0044-4472-2025-1-2-28-32.

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The article considers key aspects of infrastructure creation for all-season tourism in the planned Caspian coastal cluster Dagestan. The problems of seasonal unevenness of tourist flows are analyzed, the main factors that affect the tourist attractiveness of the region are highlighted. Measures aimed at minimizing seasonal fluctuations are proposed: creation of a reliable transport network, including water routes; development of tourism types not subject to seasonal fluctuations: balneotherapy, ecotourism, agrotourism, cultural-educational and sports tourism.

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Ilham, Andi. "Development Model of an Agriculture-Based Smart Village: Case Study of Cibodas Village, West Java." International Journal of Research and Innovation in Applied Science X, no. V (2025): 608–24. https://doi.org/10.51584/ijrias.2025.100500056.

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Background and Objective: The study explores the development of an agriculture-based smart village in Cibodas, West Java, which focuses on integrating agrotourism and sustainable practices. It highlights the importance of community participation and innovation infrastructure in fostering economic growth and environmental sustainability. The study proposes an innovative model for smart villages centered around agriculture. Materials and Methods: It explores key elements such as commodity selection, cultivation techniques and technologies, supply chains, and institutional frameworks. Insights we

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Rahman, Abdul, Betrixia Barbara, and Eka Nor Taufik. "PERSEPSI MASYARAKAT TERHADAP OBYEK AGROWISATA CIPTA RASA KOTA PALANGKA RAYA." JOURNAL SOCIO ECONOMICS AGRICULTURAL 16, no. 2 (2021): 124–36. http://dx.doi.org/10.52850/jsea.v16i2.4019.

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Penelitian ini bertujuan untuk (1). Mengetahui potensi pengembangan Agrowisata “Cipta Rasa”; dan (2). Mengetahui persepsi masyarakat sekitar terhadap Agrowisata “Cipta Rasa”. Penelitian ini dilaksanakan di Kelurahan Kereng Bangkirai, Kecamatan Sabangau, Kota Palangka Raya. Jumlah populasi dalam penelitian ini adalah sebanyak 1.854 kepala keluarga, sehingga presentase kelonggaran yang digunakan adalah 20% dan hasil perhitungan dapat dibulatkan untuk mencapai kesesuaian sebanyak 30 sampel. Untuk menjawab tujuan pertama dilakukan dengan wawancara langsung dan pengumpulan data sekunder. Sedangkan

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Rosardi, Raras Gistha, Sucihatiningsih Dian Wisika Prajanti, Hamdan Tri Atmaja, Juhadi, and Dwi Yanti. "Sustainable Tourism Development Strategy with AHP (Analytical Hierarchy Process) Method in Pagilaran Tea Plantation Agrotourism, Indonesia." International Journal of Sustainable Development and Planning 17, no. 4 (2022): 1317–27. http://dx.doi.org/10.18280/ijsdp.170429.

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Tourism requires a strategy for development. The steps taken in developing tourism are quite complex. The tourism potential in the Pagilaran Tea Plantation can find a sustainable tourism model in an agro-tourism. Of course there are still many shortcomings from various aspects regarding the development of sustainable tourism in Pagilaran Tea Plantation Agrotourism, especially related to management. This study measures and examines the agro-tourism development strategy of Pagilaran Tea Plantation which has the advantage of being a sustainable tourism model with its social, economic, environment

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Bencheva, N. A., Sh I. Kosymbaeva, and A. K. Karzhaubaeva. "THE ROLE OF SOCIAL INFRASTRUCTURE IN AGRICULTURAL TOURISM." Yessenov Science Journal 48, no. 3 (2024): 196–202. http://dx.doi.org/10.56525/pjef7549.

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This publication substantiates the hypothesis that agricultural tourism and the social infrastructure of rural areas have a mutual influence on each other, forming a synergistic socio-economic effect. The social infrastructure of the village is considered as part of the system of ensuring a high quality of life and an indicator of the level of development of the management of the labor and social spheres of the rural economy. Agrotourism is regarded as the most important driver of the development of rural regions of a country such as the Republic of Kazakhstan, which for many years was conside

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Erfan, Vitalij. "Strategic aspects of regional development of agrotourism." Scientific bulletin of Polissia, no. 2 (29) (March 5, 2025): 114–25. https://doi.org/10.25140/2410-9576-2024-2(29)-114-125.

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The article is devoted to the study of strategic aspects of agrotourism development at the regional level. The current processes of transformational changes that are currently taking place within the national and regional economic systems outline the need to formulate promising directions and substantiate strategic approaches to ensuring territorial development, in particular, priority areas and types of economic activity, among which agritourism activity takes a significant place. The prerequisites for the effective functioning of the agritourism sector at the regional level, in particular in

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Pakpahan, Helena Tatcher, Donny Simatupang, and Mitro Manik. "THE INFLUENCING FACTORS OF TOURIST SATISFACTION AND VISITS IN TAMAN SERIBU BUNGA AGROTOURISM." Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 9, no. 2 (2023): 2711. http://dx.doi.org/10.25157/ma.v9i2.10631.

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This study aims to determine the factors influencing tourist visits during the Covid-19 pandemic. The sampling method was selected purposively at Taman Seribu Bunga Agrotourism County 1, Raya, Berastagi District, Karo Regency, North Sumatra Province. This sampling method uses Purposive Sampling, which is a sampling technique that is not based on random, region or strata but based on considerations that focus on specific goals with a total of 100 respondents. The results showed that the factors influencing visitor satisfaction were: a) Independent variables (infrastructure with a beta coefficie

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Masaleva, Maria, and Victoria Nabiullina. "Development of Russian rural tourism (agrotourism) ensuring life safety." BIO Web of Conferences 116 (2024): 07044. http://dx.doi.org/10.1051/bioconf/202411607044.

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The article considers the problems of development of rural tourism in Russia, the solution of which will attract tourists, ensure the development of rural areas and increase the attractiveness of agro-industrial complex. The list of problems is formulated, the analysis of which allowed to identify the conditions for the development of rural tourism. In particular, one of the problems is the creation of a safe living environment. The comprehensive research of the considered issue allowed to identify the following problems: imperfect legal regulation; legislatively established subject, carrying

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Mouto, Patrik Rivaldo, Yulian Rinawaty Taaha, and Yohanes Pasambaka. "Strategi Pengembangan Ekonomi Masyarakat di Desa Sintuwulemba, Kecamatan Lage, Kabupaten Poso." Interdisciplinary Journal (IDe) 2, no. 2 (2024): 77–82. https://doi.org/10.61254/idejournal.v2i2.54.

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This study examines the strategy for developing the community economy in Sintuwulemba Village, Lage District, Poso Regency. The research adopts a qualitative approach and was conducted from July to August 2024. Data were collected through interviews, observation, and document analysis, with informants including village officials and residents. Findings indicate that utilizing natural resources in agriculture and animal husbandry and enhancing human resources through training are effective strategies. The study highlights innovative programs, including agrotourism and sustainable agricultural p

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FratikaJulia, RachmatSaleh, and Khairinrahmat. "Implementation of Sustainable Agrotourism for Food Crops Planning in Agricultural Land." IOP Conference Series: Earth and Environmental Science 1157, no. 1 (2023): 012047. http://dx.doi.org/10.1088/1755-1315/1157/1/012047.

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Abstract Agricultural land for food crops is a pillar of the economy in an area to increase local revenue, besides that, it is also a source of food crops for the local area. In maintaining agricultural land so that land conversion does not occur, one of the efforts that can be done is through food crops as sustainable agro-tourism. The research location is in the Anja neighborhood, Tawaeli District, Palu City. The purpose of this research is to make the concept and design of agricultural land for food crops to become a sustainable agro-tourism area through architectural design methods. The re

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Hulfa, Ihyana, Ander Sriwi, and Rizal Kurniansah. "STRATEGI PENGEMBANGAN AGROWISATA DI PERKEBUNAN KOPI GAYO DESA GUNUNG SUKU KABUPATEN ACEH TENGAH." Jurnal Ilmiah Hospitality 9, no. 2 (2021): 271–80. http://dx.doi.org/10.47492/jih.v9i2.345.

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Gunung Suku Village has a natural, social cultural appeal that is very diverse and potentially become a tourist attraction, but this potential tourism has not been developed well and maximal to becomes a tourist destination. This study aims to formulate effective strategies for the development of agrotourism in Gunung Suku Village. This study uses qualitative methods, data collection through observation, in-depth interviews, questionnaires and literature study. Purposive sampling used in this study for determination of sample, Data analysis in this study used qualitative descriptive approach,

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Junaidi, Junaidi, Zulgani Zulgani, Ilham Wahyudi, and Faradina Zevaya. "Towards inclusive green growth: a holistic analysis of sustainable development goals in the agritourism sector of Jambi Province." Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 12, no. 2 (2024): 221–34. http://dx.doi.org/10.22437/ppd.v12i2.29273.

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This research aims to measure the extent of inclusive green growth in Jambi Province by considering the components of the Inclusive Green Growth Index that contribute to the potential of agrotourism and sustainable growth. It seeks to identify and analyze tourism potentials that can be leveraged to support inclusive green growth in various districts of Jambi Province. Additionally, the study aims to formulate strategies applicable to tourism villages in Jambi Province to realize agrotourism areas focused on improving the well-being of communities and the environment. This research employs both

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Кудрявцева, О. В. "Agrotourism as one of the directions of rural development in the Tver region." Экономика и предпринимательство, no. 9(146) (January 22, 2023): 1449–53. http://dx.doi.org/10.34925/eip.2022.146.9.290.

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В статье представлен проект развития агротуризма (на примере деревни Завирье, Селижароского района, Тверской области). Проведена оценка ресурсного потенциала Селижаровского района, Тверской области, Рассмотрены основные направления представления услуг для туристов приезжающих в сельскую местность. Выявлена основная целевая группа потребителей и представлена программа туристических услуг. Обоснован инвестиционный план на приобретение племенных сельскохозяйственных животных (птицы) и строительства объектов социальной инфраструктуры, рассчитана экономическая эффективность проекта и выявлены основ

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