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Journal articles on the topic 'Agrotourism supports the development of rural areas'

Author: Grafiati

Published: 7 June 2025

Last updated: 17 July 2025

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1

ABISHOV, N. U., and A. U. ABISHOVA. "MECHANISMS FOR THE DEVELOPMENT OF AGRITOURISM IN TURKESTAN REGION." Bulletin of the International University of Tourism and Hospitality 2, no. 2 (2023): 21–32. http://dx.doi.org/10.62867/3007-0848.2023-2.02.

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The development of agrotourism in the Turkestan region is important for the development of not only the natural resources of rural areas, but also culture, national cuisine, history and traditions of the Kazakh people. This industry belongs to a potential topic that determines the directions of the future development of domestic tourism and agriculture. Agrotourism is a type of tourism that can be organized in rural areas, which in recent years, according to statistics, is in great demand among consumers. This sector is aimed at the economic growth of rural settlements, the preservation of eco

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Olagunju, Oluwatoyin Olatunde. "Agrotourism: A Catalyst for Rural Revitalization and Sustainable Tourism in Nigeria." East Asian Journal of Multidisciplinary Research 3, no. 2 (2024): 691–702. http://dx.doi.org/10.55927/eajmr.v3i2.8244.

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Agrotourism in Nigeria has shown to be a workable strategy for both rural rehabilitation and sustainable tourism expansion. This study examines how agrotourism might support environmentally conscious travel practices and assist rural communities in addressing socio-economic challenges. Using empirical data and previous research, the paper examines the key components of agrotourism in the Nigerian setting, including farm stays, agritourism activities, and culinary tourism. The report emphasizes how important agrotourism is to diversifying the rural economy, generating jobs, and enhancing reside

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Sriyadi and Ananti Yekti. "Sustainability levels of local wisdom based agrotourism development model (Case Study in Karangtengah Village, Imogiri District Bantul Regency, Special Region of Yogyakarta)." E3S Web of Conferences 316 (2021): 01015. http://dx.doi.org/10.1051/e3sconf/202131601015.

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To anticipate and develop rural areas, the government is currently promoting rural social and economic development, including rural agribusiness and agrotourism programs. This study aims to determine the level of sustainability of the agrotourism development model based on local wisdom. The research was conducted by interviewing fanners and related parties and conducting field observations. The development of agrotourism must be continued. It could be seen from the benefits of environmental conservation, beauty value, recreational value, science development, income, business opportunities for

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Пинаев, Антон, and Anton Pinaev. "State support for the development of agro-tourism in Moscow region." Services in Russia and abroad 10, no. 2 (2016): 67–76. http://dx.doi.org/10.12737/19722.

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Agrotourism promotes not only countryside development, but also development of region as a whole. However, nothing can happen of itself, so every movement needs a push. And this is truly for agrotourism. The state has the means to support activities in the field of rural tourism, and particularly agrotourism. Thus, it can and should be a driving force. State support is reflected in the existing normative legal acts, regulating these types of tourism activity, as well as in the creation of new programs and projects for the development of rural areas. Unfortunately, the legal restrictions that a

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RAKHIMBERDINOVA, Madina, Elvira NUREKENOVA, Mainur ORDABAYEVA, Medet KONYRBEKOV, Yulia SAIFULLINA, and Nurgul KUTTYBAEVA. "Role of Development of the Agro-Industrial Complex to Create Areas of Agritourism." Journal of Environmental Management and Tourism 13, no. 8 (2022): 2311. http://dx.doi.org/10.14505/jemt.v13.8(64).23.

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Agritourism is rapidly developing in many countries, but despite this, little is known about the specific implementation, the actual scope and effectiveness of public and private measures to support the development of agriculture and agritourism, especially in recent times. Therefore, the purpose of this study is to analyze the development of agro-industrial complex for the creation of agrotourism zones on the materials of the Republic of Kazakhstan. The integration of agrotourism is a breakthrough for the prosperity of rural industry and the revitalization of rural areas. In addition, agricul

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Svistunov, Andrei Valerevich, and Irina Viktorovna Terenteva. "INVESTING IN THE DEVELOPMENT OF SOCIALLY RESPONSIBLE AGROTOURISM IN RURAL AREAS." Экономика сельского хозяйства России, no. 2 (February 1, 2025): 136–43. https://doi.org/10.32651/252-136.

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The article reveals the potential of sustainable agritourism. The formation of a culture of conscious recreation of a tourist-charity and the well-being of rural areas should be the target guidelines of sustainable agritourism. Foreign and domestic practice of rural tourism development is studied. Agritourism is highlighted as a priority area of the historically established form of sustainable tourism based on agricultural enterprises. Predominantly passive consumer recreation in nature is a disadvantage of state-supported commercial projects for the organization of rural tourism. In this re

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Zainullina, Tatiana, and Irina Kedrova. "Economic and legal framework formation specifics of the Rostov region agrotourism sector." E3S Web of Conferences 363 (2022): 03013. http://dx.doi.org/10.1051/e3sconf/202236303013.

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The article considers the peculiarities of the formation of the economic and legal foundations of the agrotourism sector and its role in the economic development of rural areas of the Rostov region. Agrotourism was an integral part of the household economy, it largely determined the employment of the local population and formed a certain share of the profits of personal subsidiary plots. The economic effect of the development of agritourism is expressed in different aspects. In order to reduce the negative consequences of unemployment, migration, and the decline in the living standards of the

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Iroda, Abdieva. "Current Trends in Agrotourism in Uzbekistan: Demand, Needs, and Motives of Agriturists." Yashil iqtisodiyot va taraqqiyot 1, no. 4 (2024): 10–14. https://doi.org/10.5281/zenodo.13132302.

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Agrotourism is emerging as a significant sector in Uzbekistan, offering unique travel experiences that combinerural life, agriculture, and cultural heritage. This article examines the current trends in agrotourism in Uzbekistan, highlightinggovernment support, sustainable tourism practices, and infrastructure development. It explores the increasingdemand for agrotourism driven by the desire for authentic experiences, health and wellness tourism, educational opportunities,and family-friendly travel. The needs and motives of agritourists, such as connecting with nature, learning aboutfarming pra

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O.V., Ukhalinа, Komarov S.S., Goryacheva A.V., and Kuzmin V.N. "Prospects for the Development of Rural Tourism." Machinery and Equipment for Rural Area, no. 7 (July 21, 2023): 44–48. http://dx.doi.org/10.33267/2072-9642-2023-7-44-48.

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The special role of the State Program of the Russian Federation “Integrated Development of Rural Territories” and state support measures within the framework of the “Agrotourism” grant of the State Program for the Development of Agriculture and the Regulation of Markets for Agricultural Products, Raw Materials and Food and Rural Tourism as a direction for the development of rural areas, taking into account state regulation initiatives, was noted. It is proposed to pay more attention to information and consulting activities for agricultural producers in order to popularize rural tourism in Russ

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Miroshnichenko, Т., and S. Podgorskaya. "MODERN TRENDS AND PROSPECTS FOR THE DEVELOPMENT OF RURAL TOURISM IN RUSSIA." Transbaikal state university journal 27, no. 3 (2021): 119–26. http://dx.doi.org/10.21209/2227-9245-2021-27-3-119-126.

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The development of rural tourism is a global trend. In order to support this trend, the United Nations World Tourism Organization (UNWTO) has declared 2020 the year of rural and eco-tourism, which has attracted the attention of travelers to the countryside and will entail the development of rural areas. For Russia, the development of this area is becoming particularly relevant, which is due to the need to diversify the rural economy, the desire to increase employment and sources of income of the rural population, overcome rural poverty, and attract investment to improve infrastructure in rural

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Baranova, Alla, and Svetlana Kegeyan. "Agrotourism as an element of the development of a green economy in a resort area." E3S Web of Conferences 91 (2019): 08006. http://dx.doi.org/10.1051/e3sconf/20199108006.

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Due to the deterioration of the environmental situation in the world, many countries are interested in a strategy of “green growth” that combines efforts in the field of economics, ecology, sociology, health care, and technology. One of the environmentally friendly activities is agrotourism. Russian regions have a huge natural and recreational potential for agrotourism, which has a high socio-economic importance for municipalities in terms of the development of small and medium-sized businesses, the creation of additional jobs, the formation of the added value of the tourist product. However,

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Sarina, B., G. Akimbekova, and N. Erkinbayeva. "Agrotourism in Kazakhstan as a factor of economic empowerment of rural population." Problems of AgriMarket, no. 3 (September 30, 2024): 67–78. http://dx.doi.org/10.46666/2024-3.2708-9991.06.

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Nowadays agrotourism is one of the most important tools for improving the image of the village and its attractiveness for economically active population, an effective mechanism for spreading entrepreneurship in rural areas and increasing economic opportunities for rural residents by diversifying the activities of peasant (farmer) farms. Purpose - the concept of "agrotourism", factors constraining the development of the industry are considered, new approaches to expanding the range of tourism services in rural areas of Kazakhstan on the basis of the model "One Village - One Product" (OVOP) are

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Harsanto, Bambang Tri, Alizar Isna, Wahyuningrat Wahyuningrat, Tobirin Tobirin, and Dwiyanto Indiahono. "Building A Rural Economic Area Through Cooperation Between Villages: A Case Study of Agrotourism-Based Rural Area Development in Banyumas, Indonesia." Jurnal Wilayah dan Lingkungan 10, no. 2 (2022): 97–106. http://dx.doi.org/10.14710/jwl.10.2.97-106.

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This study aims to evaluate the implementation of cooperation between villages based on agrotourism in the Kendeng Mountains, Somagede District, Banyumas Regency as a model for developing rural areas in Banyumas Regency. The research was conducted in three villages in Somagede District, i.e., Tanggeran, Klinting, and Kemawi, and served as a pilot project for rural area development. Qualitative method is conducted through meetings with informants from all village officials and tourism business actors in the three collaborating villages and members of the Rural Area Development Coordination Team

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Tropina, Dar'ya Vladimirovna, and Dmitrii Gennad'evich Sergeev. "Problems of Legal Regulation of Rural Tourism in the Context of Sustainable Rural Development." Сельское хозяйство, no. 2 (February 2022): 42–51. http://dx.doi.org/10.7256/2453-8809.2022.2.39398.

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Rural tourism today is one of the new and actively developing types of tourism in Russia. Due to political and epidemiological factors, the approach to choosing a place of rest has changed and many modern tourists prefer to travel around Russia, getting acquainted with the geographical, agro-industrial, gastronomic, ethno-cultural characteristics of rural areas. The article analyzes the state of legal regulation of rural tourism at the present stage. Program documents, federal laws, by-laws containing norms regulating the provision of services in rural tourism are considered. The main provisio

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Мигунова, М. И., Л. Н. Демина, Е. А. Елгина, and М. В. Глотова. "Agritourism as a catalyst for the development of the service sector of agricultural territories." Экономика и предпринимательство, no. 5(142) (August 21, 2022): 586–90. http://dx.doi.org/10.34925/eip.2022.142.5.112.

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Агротуризм (сельский туризм) в настоящее время начинает устойчиво развиваться, чему способствуют меры государственной поддержки. Развитие агротуризма неизбежно повлечет за собой расширение сферы услуг региона, увеличения спектра предоставляемых услуг. Это чрезвычайно важно как для развития сельскохозяйственных территорий, так и для обеспечения потребностей городских жителей в отдыхе. Все это определяет актуальность данной статьи. Agrotourism (rural tourism) is now beginning to develop steadily, which is facilitated by government support measures. The development of agritourism will inevitably

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Balaji, Rama Mulik, and Kailas Dilip Jadhav Dr. "Farm To Destination: The Rise And Impact Of Agro-Tourism InMarathwada, Maharashtra." Young Researcher 14, no. 1C (2025): 60–63. https://doi.org/10.5281/zenodo.14936071.

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<em>I</em><em>n India, especially in Maharashtra, agro-tourism—a combination of agriculture and tourism—has become a game-changing industry. The paper examines the development, advantages, difficulties, and potential for agrotourism in Maharashtra's Marathwada region, which is known for its distinctive farming  methods and rich cultural legacy. The report illustrates the socioeconomic impact on rural areas using real-world examples like Aurangabad's agro-ecotourism projects and Jalna's mango farms. For stakeholders hoping to optimize the potential of agro-tourism in Marathwada

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Cvahte-Ojsteršek, Tina, and Lazar Pavić. "A sustainable distribution model for agrowellness: Strategies for tourist farm innovation and growth." Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, no. 53-1 (2024): 59–68. http://dx.doi.org/10.5937/zbdght2401059o.

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The concepts of "agrotourism" (or agritourism), focusing on farm-based tourism, and "wellness tourism," which emphasises health and well-being through travel, are common and well-researched. As the paper explores, this combination presents a strategic approach to enhance the tourist farms' offer by aligning it with contemporary desires for health, relaxation, and nature immersion. Based on exploring the existing offerings on tourist farms in rural Slovenia and a survey among potential users, we identified some aspects of why agrowellness is not yet developed to the extent one would expect. Foc

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Vyslobodska, H., B. Brychka, and O. Bulyk. "Rural tourism as an alternative direction of activity diversification of agricultural products producers." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, no. 99 (2022): 10–14. http://dx.doi.org/10.32718/nvlvet-e9902.

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The article highlights the peculiarities of the diversification of the activities of producers of agricultural products, in particular in the context of the development of rural tourism. The works of domestic scientists devoted to the development of rural tourism in Ukraine and the diversification of agricultural enterprises were analyzed. A number of methods were selected for this study. The essence of the concepts "rural tourism", "diversification of activities", etc. has been determined. The main directions of diversification of agricultural development are graphically depicted. It is descr

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Baizakova, A. S., А. А. Zhakupov, and Т. Y. Yeryomenko. "Spatial planning of tourism and recreational zones: expanding the scope of agrotourism." Problems of AgriMarket, no. 4 (December 30, 2024): 69–77. https://doi.org/10.46666/2024-4.2708-9991.06.

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The role of spatial planning in the organization of tourist and recreational zones on the territory of Katon-Karagai State National Natural Park (SNNPP) and its influence on the expansion of agritourism sphere is shown. The relevance of the topic is due to the need to find optimal directions for sustainable development of rural areas with a focus on rural tourism. The aim is to analyze and identify the key aspects of territorial planning and its impact on the diversification of the regional economy and support of the agrarian sector. Pestle- and GIS-analysis for functional zoning of the area w

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Ustyukova, Valentina V. "Agrarian law in the 21st century: traditions and prospects of development (Review of the speeches of the participants of the International Scientific and Practical Conference - The Second Kozyrev Readings)." Gosudarstvo i pravo, no. 7 (2023): 185. http://dx.doi.org/10.31857/s102694520026814-6.

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The article is a review of the speeches of the participants of the Second All-Russian Scientific and Practical Conference with international participation “Agrarian Law in the 21st century: traditions and prospects of development (Kozyrev Readings)”. Topical issues of legal regulation of agrarian relations in the context of new challenges and threats were widely discussed at the Conference. In the speeches of many participants, the increasing role of agrarian and legal science and agrarian and legal regulation in modern conditions of ensuring food security in Russia was noted. Among the most p

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STAVSKA, Yulia. "THE GREEN TOURISM AS A DIRECTION OF DEVELOPMENT OF RURAL AREAS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 1 (41) (January 2019): 83–95. http://dx.doi.org/10.37128/2411-4413-2019-1-7.

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Ukraine, choosing its strategic course of integration into the European Union, took the time to accelerate the reform of various spheres of socio-political and economic life of the country, in particular, the sphere of tourism services, transforming it into the standards of the European Union. The world-wide experience of progressive management gives tourism the first place among other sectors of the economy in terms of exports of goods and services. In conditions of development of the Ukrainian state, tourism becomes an effective means of forming a market mechanism of management, the receipt

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Rohmah, Fidiatur, Luthfia Khoirun Nisa, Nazalatun Najwa, Winda Amanda, and Tria Safira. "Pengelolaan Agrowisata Berbasis Swasembada. Studi Kasus Program Kampoeng Tematik Jamrut Di Desa Mendak, Kecamatan Gunung Pati." Jurnal Ekonomi Pertanian dan Agribisnis 2, no. 1 (2024): 96–103. https://doi.org/10.62379/jepag.v2i1.2275.

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Kampoeng Thematic Jamrut, Mendak Village, Gunung Pati District is one of the results of the Thematic Village planning innovation formed in 2016 by the Semarang City government. The people of Mendak Village have succeeded in realizing a village with the name of agro-tourism. With an area of about 8,000 square meters, the people of Mendak Village are able to manage the land as agricultural land for various types of fruits. This research was conducted to find out how the management carried out in Kampoeng Thematic Jamrut from the beginning of the formation to the formation of a village called agr

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Stepanycheva, E., and L. Yakovleva. "STATE AND PROSPECTS OF AGROTOURISM DEVELOPMENT IN THE TAMBOV REGION." Actual directions of scientific researches of the XXI century: theory and practice 8, no. 4 (2021): 86–102. http://dx.doi.org/10.34220/2308-8877-2021-8-4-86-102.

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In modern conditions, agrotourism is one of the most promising areas of development of the tourism industry. The growing interest of tourists in agrotourism is due to the intensification of the pace of life, excessive information load, and unfavorable environmental conditions in cities. On the one hand, agrotourism is an independent type of tourism, and on the other hand, it combines various types of tourism developed in rural areas, taking into account available resources. For rural areas, agrotourism is the tool that can ensure the inflow of financial resources, and, consequently, their effe

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Hrymak, O. Ya, M. V. Vovk, and O. V. Kindrat. "Agrotourism as one of the ways to develop entrepreneurship in rural areas." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 93 (2019): 31–34. http://dx.doi.org/10.32718/nvlvet-e9307.

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Agrоtourism, as one of the most promising forms of entrepreneurial activity, is attracting increasing attention today, thanks to its rapid spread in both developed and developing countries. The article highlights that agrotourism entrepreneurship can play a decisive role in the development of a new strategy for sustainable agricultural development, since entrepreneurial activity is a driving force for rural economies. It is also an important counteracting factor to adverse socio-economic processes such as unemployment, migration, and the decline in the quality of life of rural residents. It is

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Wilda Nabiyah and Dewi Rahmi. "Strategi Pengembangan Desa Wisata Mukapayung Kabupaten Bandung Barat." Bandung Conference Series: Economics Studies 4, no. 1 (2024): 141–49. http://dx.doi.org/10.29313/bcses.v4i1.10709.

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Abstract. The tourism sector is a sector that has the potential to be developed as a source of regional income with tourism development carried out by the government with the aim of improving the welfare of the community and the country. The qualitative research method used data collection techniques, namely observation, interviews, documentation and using SWOT analysis as an analysis method to determine the strongest strategy for developing the Mukapayung tourist village. Based on the research results, it was found that the strength of Wista Mukapayung Village is that it has a beautiful natur

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Medvid, L. "NATURE-BASED TOURISM AND CONDITIONS OF ITS DEVELOPMENT IN TRANSCARPATHIAN REGION." Odesa National University Herald. Geography and Geology 19, no. 3(22) (2015): 36–43. http://dx.doi.org/10.18524/2303-9914.2014.3(22).40297.

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Preserving the environment for future generations is one of the most important tasks in all regions. Increasing urbanization processes and the resulting adverse environment made society and a human being pay attention to nature and communicate with it. Nature-oriented forms of tourism are called in special and popular literature: mild, nature (natural), mountain (alpine), rural (green, agrotourism), environmental. The purpose of the study: the development of nature-based forms of tourism in the Transcarpathian region. The aim is to define the role and place of the nature tourism in nature-base

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Šimková, Eva. "Analysis of Tourism and Agrotourism Management in the Czech Republic and Austria." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 62, no. 4 (2014): 811–24. http://dx.doi.org/10.11118/actaun201462040811.

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The paper discusses the importance of rural tourism and sustainable rural areas development. It highlights the role of tourism in dealing with problems of rural areas and agriculture sector in the Czech Republic. After theoretical description of a system approach to rural tourism development, the author continues by a practical part where she compares tourism and agrotourism management in the Czech Republic and Austria. Austria has been chosen as a representative of a state with developed tourism system and tourism management. Selected aspects of management systems are then compared and propos

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Askarova, Mavluda, Zulfiya Khafizova, Dilfuza Talipova, Iskandar Yakubov, and Saidjon Khayitov. "Agrotourism in the development of the agricultural economy of the Republic of Uzbekistan and its foreign experience." E3S Web of Conferences 420 (2023): 10005. http://dx.doi.org/10.1051/e3sconf/202342010005.

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The article reveals the factors for the development of agrotourism as a tool for diversifying agricultural territories, overcoming their decline, preserving national traditions, folk crafts, maintaining zones for the production of environmentally friendly food. The authors describe the theoretical foundations of organizational, managerial and economic mechanisms for the development of agrotourism in rural areas. The development of agricultural tourism makes it possible to bring the population of rural areas to a new level, as well as the development of rural production by increasing the produc

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Cai Ling. "The Feasibility of Developing Agrotourism Complexes in Rural Regions: Review Paper." Communications on Applied Nonlinear Analysis 32, no. 9s (2025): 768–86. https://doi.org/10.52783/cana.v32.3989.

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Transforming rural areas into thriving, functional spaces can be achieved by integrating local community needs with tourism and hospitality services. This review aimed to explore the potential of agrotourism and establish a sustainable development model globally, with a particular focus on China. It underscored the importance of creating sustainable agrotourism complexes in rural regions while recognizing the challenges of merging agriculture with tourism. The review highlighted the necessity for empirical data, stakeholder input, and an understanding of context-specific factors to evaluate th

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Asgarov, T. "DEVELOPMENT PROSPECTS OF AGROTOURİSM AND SOCİO-ECONOMİC DEVELOPMENT." Sciences of Europe, no. 162 (April 13, 2025): 12–14. https://doi.org/10.5281/zenodo.15206804.

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Agrotourism, as a sector formed by the combination of tourism and agriculture, has great potential for both social and economic development. At the same time, it is an innovative type of tourism that creates conditions for rural communities to earn additional income and create jobs. This type of tourism is also of particular importance in terms of the use of natural resources in rural areas, the preservation of sustainable cultural heritage and traditions, and environmental protection. In addition, issues such as economic diversification in regions, social integration, and improving the social

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Masaleva, Maria, and Victoria Nabiullina. "Development of Russian rural tourism (agrotourism) ensuring life safety." BIO Web of Conferences 116 (2024): 07044. http://dx.doi.org/10.1051/bioconf/202411607044.

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The article considers the problems of development of rural tourism in Russia, the solution of which will attract tourists, ensure the development of rural areas and increase the attractiveness of agro-industrial complex. The list of problems is formulated, the analysis of which allowed to identify the conditions for the development of rural tourism. In particular, one of the problems is the creation of a safe living environment. The comprehensive research of the considered issue allowed to identify the following problems: imperfect legal regulation; legislatively established subject, carrying

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Mr., Ajay D. Patil. "Role of Agrotourism in Rural Development of India." International Journal of Advance and Applied Research 4, no. 8 (2023): 26–27. https://doi.org/10.5281/zenodo.7798260.

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Agro tourism plays a huge role in the activation of rural areas. Its position and market power affects a number of external components and mechanisms. And although its positive impact on the economic and social development rural areas is noticeable, it also reveals a number of barriers related. An important aspect is to strengthen awareness of local communities concerning benefits resulting from the development of this non-agricultural source of income. Only then it will trigger a multiplier effect that will eventually lead to reduction of unemployment, job creation in sectors serving tourists

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GĄSIOROWSKA-MĄCZNIK, EDYTA. "AGRITOURISM AS A FORM OF NON-AGRICULTURAL BUSINESS IN RURAL AREAS ON THE EXAMPLE OF THE ŚWIĘTOKRZYSKIE PROVINCE." sj-economics scientific journal 23, no. 4 (2016): 99–111. http://dx.doi.org/10.58246/sjeconomics.v23i4.257.

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The aim of this article is to determine the conditions and opportunities for development of agrotourism in rural areas of Świętokrzyskie province and the identification of economic and noneconomic benefits from the development of agrotourism in rural areas in Świętokrzyskie province.Świętokrzyskie province is a region with one of the country's largest share of protectedareas in the total area (65%). The study included 39 rural and semi-urban areas, where the area is located in 90% of protected areas. Agritourism in the analyzed municipalities of Świętokrzyskie province accounted for approx. 3.

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Oleksenko, Roman, Stanislav Bilohur, Nina Rybalchenko, Iryna Verkhovod, and Halina Harbar. "The ecological component of agrotourism development under the COVID-19 pandemic." Cuestiones Políticas 39, no. 69 (2021): 870–81. http://dx.doi.org/10.46398/cuestpol.3969.53.

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The study was conducted to identify the environmental component in the development of agrotourism and its impact on the psychological state of society in the COVID-19 pandemic. The experience of European countries shows the environmental, economic, and social benefits of agrotourism. The methodological basis of the study is the general scientific methods of cognition and social processes (analysis, synthesis, generalization, classification) together with sociological methods of obtaining empirical data. The National Tourism Organization of Ukraine has declared 2020 as the year of green rural t

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Яковенко, Наталия, and Nataliya Yakovenko. "Rural guesthouses as perspective direction of development of agritourism in the Ivanovo region." Service & Tourism: Current Challenges 9, no. 3 (2015): 83–90. http://dx.doi.org/10.12737/12886.

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The prospect of tourism development in rural areas is connected with use of various approaches and models of the organization of agrotourism taking into account an environment and cultural and historical heritage of each region at steady observance of requirements of environmental protection, the quality standards and safety of tourists on vacation. Problems and perspectives of agrotourism development are caused by tendencies and changes in agriculture, problems of social and economic development of rural territories as in general in Russia, and in the Ivanovo region, directly. In this regard

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Kalinina, Natalya, Tatiana Degtyaryova, Elena Shitova, Nadezhda Shcherbakova, and Marina Mikulina. "Agrotourism as a way to develop rural areas of Rostov region, Russia." BIO Web of Conferences 130 (2024): 04021. http://dx.doi.org/10.1051/bioconf/202413004021.

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This paper examines one type of tourism: agrotourism (rural). This research will analyze the development of agrotourism and determine the prospects for its continued growth in the Rostov region, Russia. The authors use a range of scientific research methods, including the analysis of regulatory and legal documents, scientific, analytical, and other materials, as well as the method of systematic generalization and data analysis. These methods allow them to identify the specifics of agritourism, its role in the development of tourism and rural areas, the potential for agritourism in the Rostov r

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Pyankova, Svetlana G., and Vyacheslav V. Linin. "Agricultural tourism as a factor of diversification of the regional economy: directions of institutional influence." Economy of agricultural and processing enterprises, no. 10 (2024): 70–77. https://doi.org/10.31442/0235-2494-2024-0-10-70-77.

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The article examines agrotourism as a mechanism for diversifying the regional economy and its role in the socio-economic development of rural areas. The authors analyzed the current state and prospects for the development of this area in Russia. Agricultural tourism is one of the strategic development priorities in European countries, and its growth in the global market is noted. Scientific theoretical approaches to determining the role of agrotourism and its impact on sustainable regional development are also studied. The article analyzes the multiplicative impact of agricultural tourism on r

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Santosa, Imam, and Rawuh Edy Priyono. "Diseminasi Model Pemberdayaan Masyarakat Desa melalui Pengelolaan Agrowisata." MIMBAR, Jurnal Sosial dan Pembangunan 28, no. 2 (2012): 181. http://dx.doi.org/10.29313/mimbar.v28i2.354.

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Diversion of agricultural land to agrotourism areas urge the villagers into a trap landless and unemployment, which in turn have an impact on sustained poverty. Therefore, this study aims to examine sosial relations in the dissemination model of empowering rural communities through local resource management of agrotourism. The research location is set intentionally in the four areas into the development of agrotourism in the central region Banyumas and Purbalingga. The research method used survey with qualitative and quantitative approach. The research’s results showed there was a variety of e

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Azmaiparashvili, Maia, Tsitsino Davituliani, and Papava Salome. "The role of wine tourism in the development of agro-tourism market of Georgia." InterConf, no. 45(201) (May 20, 2024): 77–89. http://dx.doi.org/10.51582/interconf.19-20.05.2024.007.

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The development of rural and agrotourism at the local, national and international levels serves to promote small and medium-sized businesses in rural areas, product diversification and identity promotion. Agritourism in the rural tourism value chain is a sub-sector of multifunctional agriculture. All countries of the world are trying to create their own national model of rural tourism development. There is a great effort to introduce and develop agrotourism in Georgia, although this type of tourism is in the initial stage throughout the country. Especially in the regions, significant potential

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Pyankova, S. G., and V. V. Linin. "Noonomic Model of Agritourism in Regional Development Strategy." Noonomy and Noosociety. Almanac of Scientific Works of the S.Y. Witte INID 4, no. 1 (2025): 41–59. https://doi.org/10.37930/2782-618x-2025-4-1-41-59.

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The article studies agrotourism as an element of the noonomic model of regional development based on the integration of intangible resources, knowledge and digital technologies in the mechanisms of sustainable reproduction of rural areas. A retrospective analysis of the formation and development of agrotourism in the context of the noonomic approach is carried out. The authors elaborate on its role in the diversification of agrarian economy, involvement of human capital and formation of new forms of employment. The authors’ model of platform management of agrotourism activity “NooAgroTour” is

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Anew, Dalen Darbec Anew, and Mas Halimah Halimah. "PROSES PERENCANAAN KESELURUHAN PENGEMBANGAN AGROWISATA PADA DESA KUTANAGARA KECAMATAN MALANGBONG KABUPATEN GARUT." Populis : Jurnal Sosial dan Humaniora 9, no. 1 (2024): 107–17. http://dx.doi.org/10.47313/pjsh.v9i1.3514.

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ABSTRACT The tourism industry is pivotal for regional development, fostering community welfare, job creation, and increasing local income. Agrotourism, blending agriculture, natural beauty, and cultural interaction, stands out as a popular and promising form of tourism. This study examines agrotourism in Kutanagara village, Garut Regency, focusing on planning and development by the Village Government through Village-Owned Enterprises (BUMDes). Utilizing a qualitative approach with a descriptive method, data was collected via interviews and observations involving key informants. The research ce

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Hasanzadeh, Mirali. "THE DEVELOPMENT OF AGROTOURISM IN AZERBAIJAN: BASED ON THE ITALIAN EXPERIENCE." AGORA INTERNATIONAL JOURNAL OF ECONOMICAL SCIENCES 17, no. 2 (2023): 68–77. http://dx.doi.org/10.15837/aijes.v17i2.6443.

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Agrotourism, an innovative type of rural tourism, is growing quickly across the world. Agrotourism is seen as a vital factor in increasing farmer prosperity, boosting economic growth, and improving the general quality of life in remote areas by visitors’ incoming. Promoting this type of tourism in Western European nations has been a main goal as attaining long-term growth and started developing during the 1960s. Azerbaijan's principal priority is the sustainable development of diverse economic sectors, and increasing agrotourism stands out as a vital goal within this context. This article inve

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Pashkov, S. V., and G. Z. Mazhitova. "Agrotourism as an Alternative Form of Development of Rural Area." Bulletin of Irkutsk State University. Series Earth Sciences 36 (2021): 75–87. http://dx.doi.org/10.26516/2073-3402.2021.36.75.

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In the article prerequisites of North Kazakhstan region agrotourism’s development is considered as the way of diversifying of agricultural rural economics’ invariant on the basis and due to territorial investigations. Discussed region is one of the leading Kazakhstani agricultural producer with the greatest economical land fertility of agricultural grounds and plough lands. However, because of post-crisis agriculture’s intensification decrease of land fertility and, as a consequence, the fall of crop producing farm agricultures are fixed, what initiates the search of new competitive forms of t

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Arief Putra, Muh Al Fatah, M. Bachtiar Affandie, Agung Winarno, and Agus Hermawan. "PEMBERDAYAAN MASYARAKAT DAN PENGELOLAAN AGROWISATA TELAGA MADIREDO SEBAGAI DESTINASI WISATA ALAM PEDESAAN." Jurnal Pemantik 2, no. 1 (2023): 1–12. http://dx.doi.org/10.56587/pemantik.v2i1.53.

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The current tourism is certainly the primadonna sector, expected to become the locomotive for Indonesia's economic recovery. The Development of Tourism in the term of Agro-tourism in an area can help to increase the community and government income, if it is handled maximally. This activity aims to generate the potential in rural areas through empowerment and management activities of agriculture with tourism activities (agrotourism). Telaga Madiredo has the potential that can be developed as agro tourism destination in Malang Regency. This agrotourism development uses participatory rural apprai

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Oborin, M. S., and Yu. A. Pshenichnykh. "Rural tourism as a socio-economic security factor of rural areas." Services in Russia and Abroad 17, no. 6 (2023): 109–17. https://doi.org/10.5281/zenodo.10440307.

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<em>Macroeconomic and geopolitical conditions contributed to the revision of the strategic guidelines for the development of the Russian Federation, and the service sector was no exception. The deterioration of the situation with foreign travel and emergence of financial and cultural and social problems have actualized appearance of conceptually different approaches to domestic travel. The unique conditions of Russia contribute to the development and diversification of tourist services focused on the demand of various demographic groups of the population. The resource potential of many regions

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Pelegrín Entenza, Norberto, Antonio Vázquez Pérez, and Analién Pelegrín Naranjo. "Rural Agrotourism Development Strategies in Less Favored Areas: The Case of Hacienda Guachinango de Trinidad." Agriculture 12, no. 7 (2022): 1047. http://dx.doi.org/10.3390/agriculture12071047.

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The objective of the work was to assess and identify potential perspectives for the development of agrotourism activity in the Hacienda Guachinango del Valle de los Ingenios in the Trinidad municipality, so that the methodology applied and the results achieved can serve as a reference for application in other similar contexts in the country and in the Central American area. For this, the analysis and synthesis of spatial elements, discussion groups, the interpretation of descriptive statistics, and the study of the natural and social environment were applied. The diagnosis of resources was car

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Hazuda, L., I. Kateryna, and V. Nadiya. "INTEGRATIVE APPROACHES AS A PREREQUISITE FOR THE DEVELOPMENT OF AGRO-TOURISM WITHIN RURAL AREAS." PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY 1-2, no. 1 (2023): 18–22. http://dx.doi.org/10.47279/economy_2023-01-16.

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The article examines the peculiarities of the process of combining the interests of agricultural management and the development of the tourism sector. It has been emphasized that agrotourism, as a type of rural tourism, focuses on the territories of rural areas, has a recreational and leisure character, and can successfully function on the basis of a separate farm, agrocluster formation, country estate, guest house, etc. It has been noted that the field of agrotourism is a specific type of tourism, which combines both eco-, green and other types of tourism within the boundaries of rural areas.

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Allayorovich, Anvarov Nodir. "Assessment of the Potential of Agrotourism in Samarkand to Attract Foreign Tourists." American Journal of Economics and Business Management 7, no. 10 (2024): 904–13. http://dx.doi.org/10.31150/ajebm.v7i10.3003.

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This study evaluates the potential of agrotourism in Samarkand as a means to diversify the tourism sector and improve the economic conditions of rural areas. Despite the rich agricultural heritage and cultural significance of the region, agrotourism remains underdeveloped. The research aims to assess the current landscape and growth potential for attracting international tourists. Employing a mixed-methods approach, the study analyzes statistical data, conducts surveys of foreign tourists and local residents, and interviews experts in the tourism sector. The findings reveal key tourist prefere

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Fitriani, Selvi Dwi, Deviona Ayu Larasati, Amalia Dinda Candra Dewi, and A. Muammar Alawi. "Pengembangan Agrowisata Berbasis Wisata Edukasi Di Mini Agrowisata DKPP Surabaya." JURNAL DESTINASI PARIWISATA 12, no. 1 (2024): 177. https://doi.org/10.24843/jdepar.2024.v12.i01.p24.

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Agrotourism is a tourism development activity related to agriculture or rural activities aimed at increasing the added value of village welfare and agricultural activities themselves that can be interspersed with educational activities. This research aims to determine the development carried out by Mini Agrotourism DKPP Surabaya. With the development of education through agrotourism, it is hoped that education can be an attraction to attract tourists to visit. In addition, it can improve the economy of the surrounding community. This research uses a qualitative descriptive method. The data col

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Bakhmatova, Galina. "Development Prospect of Agro-Tourism and Positive Effects of Tourism Activities in Rural Regions." E3S Web of Conferences 273 (2021): 09001. http://dx.doi.org/10.1051/e3sconf/202127309001.

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The spread of technology and innovation in agriculture leads to the emergence of the unemployed. This circumstance leads to the development of non-agricultural activities. Tourism activity in rural areas is a prospective direction. Agro-tourism has an impact on the development of the region and leads to the recovery of traditions, an increase in cultural level and an increase in income. Domestic tourism, including agro-tourism, is in demand in Russia, that is confirmed by statistical data. The wide development of agro-tourism makes it possible to study and classify, to identify the main direct

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