Relevant bibliographies by topics / Ajwain seed

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Ajwain seed'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Ajwain seed"

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Babu, Lal Fagodia, L. Mali B., P. Tetarwal J., and K. Fagodiya R. "Evaluation of Seed Transmission of Rhizoctonia solani and Seed Mycoflora of Ajwain." International Journal of Plant & Soil Science 17, no. 2 (2017): 1–5. https://doi.org/10.9734/IJPSS/2017/35037.

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<em>In vitro</em> study was conducted Department of Plant Pathology, Rajasthan College of Agriculture, Udaipur (Rajasthan) and evaluated the seed transmission of <em>R. solani </em>from the seeds of eight popular cultivars of ajwain viz., Ajmer Ajwain-1, Ajmer Ajwain-2, Ajmer Ajwain-93, Pratap Ajwain, Lam selection-1, Gujarat Ajwain-1, Azad Ajwain and local cultivar. It was found that maximum recovery of the pathogens was from local cultivar and Ajmer Ajwain-93 exhibited lowest recovery of pathogens. It was also found in this study that there some differential results in recovery of <em>R. sol
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Sardar, N. R., J. P. Rathod, and R. V. Prasad. "Several imperious physical characteristics of the Trachyspermum ammi L. (ajwain seed)." International Journal of Environment, Agriculture and Biotechnology 9, no. 3 (2024): 030–33. http://dx.doi.org/10.22161/ijeab.93.4.

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In this study, ajwain seeds measured 2.64 ± 0.45 mm in length, 1.65 ± 0.34 mm in width, and 0.92 ± 0.15 mm in thickness at a moisture content of 6.45% (wet basis). The mean geometric diameter and sphericity were 2.16 ±0.10 mm and 0.635 ± 0, respectively. The ajwain seed has an oval shape and a ridged appearance. Its surface area and bulk density are 11.43 ±0.52 mm2 and 466.22 ±9.18 kg/m3, respectively. The angle of repose obtained was 39.90 degrees. The coefficient of friction between the ajwain seed and galvanized steel was 0.53.
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SURABHI S CHAUHAN. "GUJARAT AJWAIN 3: HIGH YIELDING AND BOLD SEEDED CULTIVAR." International Journal of Seed Spices 14, no. 1 (2025): 72–80. https://doi.org/10.56093/ijss.v14i1.8.

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A new variety of Ajwain (Trachyspermum ammi L.), Gujarat Ajwain 3 (GA 3) was tested in six trials at Jagudan and three trials of CVT at seven different locations (Jagudan, Jobner, Ajmer, Guntur, Hisar, Kumarganj, Raigardh) across India. Gujarat Ajwain 3 (GA 3) is high yielding variety with 12.9 and 4.5 per cent higher seed yield over national checks viz., AA 1 and AA 2, respectively. This new variety had uniform seed size with attractive seed colour, bold seed size, more pungent and good aroma. Gujarat Ajwain 3 has Medium leafy, green foliage colour and medium maturity duration. Due to all abo
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Abdullah, Basheer Mohammed, Mansour Abdulnabi Hadi Mehdi, Abdul Raoof Khan, and Jiyaullakhan Maulakhan Pathan. "Gas Chromatography-Mass Spectrometry (GC-MS) Analysis of Ajwain (Trachyspermum ammi) Seed Extract." INTERNATIONAL JOURNAL OF PHARMACEUTICAL QUALITY ASSURANCE 11, no. 02 (2020): 228–31. http://dx.doi.org/10.25258/ijpqa.11.2.6.

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The objectives of this research were to determine the chemical composition of the extract of Trachyspermum ammi L. seeds by using gas chromatography-mass spectrometry analysis (GC-MS). The GC-MS is a matchless method for the study and measuring quantity of organic volatile and semi-volatile compounds. Gas chromatography is employed to separates mixtures into individual components employing a temperature-controlled capillary column. Mass spectrometry is utilized to recognize a variety of components from their mass spectra. In the present study, volatile/ semi-volatile compounds present in Ajwai
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Yadav, Usha, and Ruchira Tiwari. "Eco-friendly management of Sitophilus oryzae and Rhyzoper thadominica in stored wheat at Pantnagar, Uttarakhand." Journal of Applied and Natural Science 9, no. 2 (2017): 736–43. http://dx.doi.org/10.31018/jans.v9i2.1266.

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he laboratory experiments were conducted to study the efficacy of some indigenous products such as plant products (chopped neem leaves ajwain seed powder, garlic capsules, saw dust), animal derivedproducts ( cow dung cake powder, cow urine) and inert materials ( ash powder, sand, talcum powder, salt) @ 2g/100g of wheat grains against rice weevil, Sitophilus oryzae (Linn.) and lesser grain borer, Rhyzoper thadominica (Fab.) on stored wheat by undertaking various parameters viz., percent adult emergence, percent seed damage, per cent weight loss and per cent germination after six months of stora
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Mahala, Anurag, Athar Uddin, and Sarita Kumari. "Effect of Dietary Supplementation of Ajwain (Trachyspermum ammi) Seed Powder on Serum Biochemical Parameters of Pratapdhan Chicken." International Journal of Environment and Climate Change 13, no. 2 (2023): 12–19. http://dx.doi.org/10.9734/ijecc/2023/v13i21647.

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Aim: The purpose of the present study was to evaluate the impact of Ajwain supplementation on the serum biochemical parameters of Pratapdhan chicken breed.&#x0D; Study Design: Descriptive Study.&#x0D; Place and Duration of Study: Department of Livestock Production and Management, Sri Karan Narendra Agriculture University, Jobner, between 12 December 2016 to 5 February 2017.&#x0D; Methodology: A totally randomized strategy was used to disperse 120 Pratapdhan chicks. The chicks were distributed into four treatment groups, each one contained 30 chicks. The treatment groups included the control (b
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Akash, Patel, Kathane Sudhir, Tanwar Ashwani, and Jain Ritesh. "Formulation and Evaluation of Ajwain Exfoliating Cream." International Journal of Nanomaterials, Nanotechnology and Nanomedicine 11, no. 1 (2025): 027–35. https://doi.org/10.17352/2455-3492.000071.

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Introduction: Herbal cosmetics are gaining popularity due to their minimal side effects and natural origin. Ajwain (Trachyspermum Ammi) is a well-known medicinal plant with antimicrobial, antioxidant, and anti-inflammatory properties. This study focuses on formulating an exfoliating cream with ajwain powder as the key active ingredient, aiming to provide gentle exfoliation while promoting skin health. Methodology: The exfoliating cream was formulated using ajwain seed powder, a suitable cream base, natural exfoliants, and stabilizers. Multiple batches were prepared with varying concentrations
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Kumar, Sanjay, S. N. Saxena, Mahesh Kumar Mahatma, and Ravi Y. "Impact of hydro priming on seed germination and field emergence in ajwain (Trachyspermum ammi)." International Journal of Seed Spices 14, no. 1 (2025): 57–64. https://doi.org/10.56093/ijss.v14i1.6.

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Seed priming, a pre-sowing treatment aimed at enhancing germination speed and early seedling vigor, was evaluated in Ajwain (Trachyspermum ammi). Hydropriming durations significantly influenced germination and seedling vigour parameters. Seeds primed for 65 hours exhibited the shortest germination initiation time (16 hours) compared to 66 hours in non-primed seeds and 94 hours in seeds primed for 10–15 hours, highlighting the importance of optimal hydration for metabolic activation. The shortest Mean Germination Time (66 hours) and the highest germination uniformity were observed with hydropri
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Meena, S. S., M.D. Meena, G. Lal, et al. "Ajmer Ajwain 73: Revolutionizing Ajwain Yield Potential with a Superior Variety." International Journal of Seed Spices 13, no. 1 and 2 (2024): 25–33. http://dx.doi.org/10.56093/ijss.v13i1-2.4.

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Variety development programme at ICAR-NRCSS through AICRP on Spices have identified a new high yielding variety named as Ajmer Ajwain-73 (AA-73) during Workshop of AICRP on Spices held at Tamil Nadu Agricultural University during 14-16 November, 2019. AA-73 is a new variety of Ajwain developed through mass selection by material collected from Bari Sadri, District Chittorgarh, Rajasthan during May, 2001. AA-73 demonstrates a generally superior yield performance compared to AA-1 and AA-2 across different locations and years. In multi-locations testing during 2012-13 to 2018-19 at different locat
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Asangi H., Ravi Y., Ashoka N., Kavan Kumar V., Harisha C. B., and Arvind K. Verma. "Recent Advances in Ajwain (Trachyspermum ammi L.) Cultivation: A Review." International Journal of Environment and Climate Change 13, no. 10 (2023): 2929–38. http://dx.doi.org/10.9734/ijecc/2023/v13i102959.

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Ajwain (Trachyspermum ammi L.), also known as carom seed, belongs to the family Apiaceae, a native from Egypt. It is a popular seed spice crop in India. It is an annual herbaceous plant bearing small egg shaped greyish brown fruits. Seeds contain medicinal values, especially for curing indigestion, stomach pain, and elements concerning the digestive system. Thymol (30-35%), γ-terpinene (23.92%), and p-cymene (22.9%) are the major constituents present in the seeds. The essential oil extracted from Ajwain seeds is being used in minor quantities in perfumery, food flavouring as preservatives, and
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Dissertations / Theses on the topic "Ajwain seed"

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Algheshairy, Reham Mohammad. "The control of type 2 diabetes, with specific references to Nigella sativa seed and Ajwa dates." Thesis, Manchester Metropolitan University, 2018. http://e-space.mmu.ac.uk/621940/.

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Diabetes occurs when the pancreas does not secrete sufficient insulin or when cells become resistant to insulin regardless of the quantity of produced. Diabetes in Saudi Arabia is reported to have reached epidemic proportions. This ever-increasing incidence has been blamed on low levels of physical activity and high levels of obesity. The effects of Nigella seeds and Ajwa dates on blood glucose levels in patients with type 2 diabetes and the possible beneficial effects on the complications associated with type 2 diabetes were investigated. This study used a randomised clinical intervention tri
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Book chapters on the topic "Ajwain seed"

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Lal, Gopal, S. K. Malhotra, S. Lal, and S. S. Meena. "Minor Seed Spices: Ajwain, Dill, Celery, and Aniseed." In Handbook of Spices in India: 75 Years of Research and Development. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-3728-6_53.

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Roslan, Nurul Syazwina, Nur Syafiqah Rahim, Zainab Razali, and Mohd Azhar Zulkifli. "Anti-microbial Properties and Toxicity Test of Stingless Bee Honey (Trigona itama), Ajwa Date (Phoenix dactylifera L.) Seeds and Their Combinations." In Charting the Sustainable Future of ASEAN in Science and Technology. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-3434-8_14.

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Roy, Tina, Sweta Arora, Shreyansi Das, Nilasish Pal, and Nirmalendu Das. "The Plant Proteases-A Group of Potential Pharmacological, Biotechnological, and Industrially Important Enzymes." In The Chemistry inside Spices & Herbs: Research and Development. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815196832124040010.

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Proteases play an active role in all living organisms. In plants, they exhibit essential roles in various biological processes throughout the life cycle by proteolysis, like cell growth and development, differentiation, seed germination, reproduction, senescence, development of stomata, chloroplast biogenesis, apoptosis, plant resistance, etc. Nowadays, it is a well-known group of enzymes for its industrial and therapeutic values. Plant proteases viz. papain (papaya), bromelain (pineapple), ficin (fig tree), and cucumisin (melon) are well-characterized proteases that have medicinal values for
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Rajeshwari, C. U., A. V. Vinay Kumar, and B. Andallu. "Therapeutic Potential of Ajwain (Tracyspermum ammi L.) Seeds." In Nuts and Seeds in Health and Disease Prevention. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-375688-6.10017-9.

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Goswami, Nandini, Shalini Jain, and Sreemoyee Chatterjee. "Nutritive Importance and Medicinal Properties of Foeniculum vulgare Mill. (Fennel) and Trachyspermum ammi L. (Ajwain)." In Therapeutic Implications of Natural Bioactive Compounds. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815080025122030010.

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In tropical and sub-tropical countries, spices have a long history in traditional food preparations. Several spices are described to have medicinal effects. Among them are Foeniculum vulgare Mill. and Trachyspermum ammi L. belonging to the Apiaceae family are the most common spices known for their highly aromatic nature and flavor with culinary and traditional uses. F. vulgare seeds increase urine flow, improve the digestive system, promote menstruation and improve milk flow. Various pharmacological activities of F. vulgare such as antioxidant, hepatoprotective, antimicrobial, estrogenic, acar
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Journal articles
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