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Journal articles on the topic 'Albarius'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Li, Xinxin, Dayong Xue, and Nan Jiang. "One new species and one new record for the genus Ninodes Warren from China (Lepidoptera, Geometridae, Ennominae)." ZooKeys 679 (June 8, 2017): 55–63. https://doi.org/10.3897/zookeys.679.12547.

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A new species of the genus Ninodes Warren, N. quadratus sp. n., is described from China and compared with related species, based on numerous museum specimens. N. albarius Beljaev & Park, 1998, described from Korea, is newly recorded for China. Illustrations of external features and genitalia for each species of Ninodes are presented.

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Vilanova, Mar, Zlatina Genisheva, Miguel Tubío, Katia Alvarez, José Ramón Lissarrague, and José Maria Oliveira. "Rootstock Effect on Volatile Composition of Albariño Wines." Applied Sciences 11, no. 5 (2021): 2135. http://dx.doi.org/10.3390/app11052135.

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Background: Rootstock is a viticultural practice used to combat the devastating Phylloxera vitifoliae (Fitch). Additionally, it is well-known that wine aroma composition depends mainly on variety, viticulture management and winemaking; therefore, rootstocks can affect to berry quality. This study evaluated the influence of nine rootstocks (110R, SO4, 196-17C, Riparia G, 161-49C, 420A, Gravesac, 3309C and 41B) on volatile composition of Albariño wine in two consecutive vintages. Material and Methods: Volatile compounds belonging to eight groups (alcohols, C6-compounds, ethyl esters+acetates, te

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3

Busic, Jason. "Between Latin Theology and Arabic Kalām: Samson’s Apologeticus contra perfidos (864 CE) and Ḥafṣ b. Albar al-Qūṭī’s Extant Works (fl. Late Ninth/Early Tenth Centuries)". Medieval Encounters 25, № 5-6 (2019): 553–80. http://dx.doi.org/10.1163/15700674-12340056.

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Abstract The Latin authors of ninth-century Umayyad Córdoba Eulogius, Albarus, and Samson are known for their opposition to acculturation, Arabic learning, and, in the case of Eulogius and Albarus, their defense of the martyrs’ movement of the 850s. One generation later, the first known Christian-Arabic theologian of Hispanic origin appears, Ḥafṣ b. Albar. His adoption of Islamized Arabic has traditionally represented an ideological break from the previous generation of Christian intellectuals in Córdoba. This article questions this discontinuity through analysis of Samson’s Apologeticus contr

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Victoria Jimenez-Povedano, Mª, Emma Cantos-Villar, Mª Jesús Jimenez-Hierro, et al. "Influencia del tipo de suelo en la características de los mostos, vinos y destilados del cv. L Palomino fino." E3S Web of Conferences 50 (2018): 02002. http://dx.doi.org/10.1051/e3sconf/20185002002.

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Tradicionalmente los Brandis de Jerez se elaboran con destilados o aguardientes de vinos de la variedad Airén. Sin embargo, algunas bodegas del marco de Jerez están apostando por la elaboración de Brandis a partir de la variedad Palomino fino, mayoritaria en el marco de Jerez. En este trabajo se ha estudiado la composición química y se ha realizado el análisis sensorial de mostos, vinos y destilados procedentes de uva de la variedad Palomino fino cultivada en tres tipos de suelos diferentes: albarizas, barros y arenas. Los mostos de la uva cultivada en albarizas presentaron mayor grado sacarim

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Rosado, Daniela, Ignacio Ramos-Tapia, Keith A. Crandall, Marcos Pérez-Losada, and Jorge Domínguez. "Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality." OENO One 56, no. 3 (2022): 209–20. http://dx.doi.org/10.20870/oeno-one.2022.56.3.5560.

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Winemaking is a well-known process comprising several steps to produce must and wine. Grape marc is a byproduct of wine production that can be vermicomposted and used as organic fertiliser. Grape marc vermicompost has a richer and more stable microbiome than grape marc alone and when added to the soil of vineyards it can improve grape production and wine quality. We compared Albariño must and wine microbiotas from grapevines treated with vermicompost derived from Albariño grape marc and controls (standard fertilisation). We hypothesised that observed microbial changes are connected to improved

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Garrido-Bañuelos, Gonzalo, Mpho Mafata, and Astrid Buica. "Using Latent Semantic Analysis to Investigate Wine Sensory Profiles—Application in Swedish Solaris Wines." Beverages 10, no. 4 (2024): 120. https://doi.org/10.3390/beverages10040120.

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Online text is a source of data in many fields, but it is yet to be explored by sensory scientists. The present work aimed to explore the suitability of using a bibliometric methodology such as Latent Semantic Analysis (LSA) to understand and define wine sensory spaces. Data were also explored by the more conventional Multiple Correspondence Analysis (MCA). The present work shows the potential use of LSA in sensory science; the first part of the study investigates the sensory profile of Swedish Solaris wines, while the second part focuses on understanding their fit with two international monov

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Algazali, Muhammad, Diah Dharmayanti, and Yusuf Setyadi. "Pengaruh Harga, Lokasi Dan Kualitas Pelayanan Terhadap Minat Beli Ulang/Repurchase Intention." Journal of Economics and Business UBS 13, no. 2 (2024): 459–76. http://dx.doi.org/10.52644/joeb.v13i2.1540.

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Penelitian ini dilatarbelakangi oleh perkembangan dunia bisnis ritel (retailing) maupun grosir di Solok yang mengakibatkan adanya persaingan bisnis yang semakin kompetitif sehingga setiap toko berusaha melakukan berbagai cara untuk meningkatkan dan mempertahankan minat beli para konsumennya. Terdapat beberapa faktor yang mempengaruhi minat membeli ulang diantaranya yaitu kualitas pelyanan, persepsi harga, dan juga kepercayaan. Kesenjangan hasil penelitian sebelumnya pada faktor minat beli ulang mendorong peneliti melakukan penelitian ini. Adapun tujuan dari penelitian ini adalah untuk menguji

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8

Costa, Manuel, Rosa Perez-Badia, and Pilar Soriano. "Los sabinares albares valencianos." Acta Botanica Malacitana 15 (December 1, 1990): 297–301. http://dx.doi.org/10.24310/abm.v15i.9312.

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9

Royo, Carolina, Pablo Carbonell-Bejerano, Rafael Torres-Pérez, et al. "Is aromatic terpenoid composition of grapes in Northwestern Iberian wine cultivars related to variation in VviDXS1 gene?" Journal of Berry Research 11, no. 2 (2021): 187–200. http://dx.doi.org/10.3233/jbr-200609.

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BACKGROUND: Monoterpenes and C13-norisoprenoids are key terpenoid compounds for wine aroma. The enzyme encoded by VviDXS1 participates in terpenoid biosynthesis in grapevine fruits and gain-of-function mutations in this gene lead to characteristic muscat aroma. OBJECTIVE: To assess for VviDXS1 contribution to aroma variation in Northwestern Iberian wine cultivars, we resequenced this gene in 111 cultivars and compared grape juice terpenic composition in 12 of them. METHODS: VviDXS1 was capture-targeted for resequencing with Illumina paired-end reads, SAMtools was used for variant calling and g

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10

YUAN, WEI, JIAWEI WU, LI-BIN MA, and JUN-JIE GU. "Two new species of Trigonidiidae (Orthoptera: Grylloidea) from southwest China." Zootaxa 5570, no. 3 (2025): 574–82. https://doi.org/10.11646/zootaxa.5570.3.8.

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Two new species of Trigonidiinae (Orthoptera: Grylloidea; Trigonidiidae), Trigonidium albarum sp. nov. and Svistella prominens sp. nov., were discovered in Sichuan Province, China. T. albarum sp. nov. has a similar coloration to Trigonidium rubrumoculum He & Ma, 2022 and can be distinguished by different ectoparamere; while S. prominens sp. nov. and Svistella anhuiensis He, Li & Liu, 2009 have similar morphological characteristics and are distributed in the same area, but the new species is characterized by a dark yellow body and a semicircular protrusion on the lateral lobe of epiphal

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11

Yovo, Franck, Amoussatou Sakirigui, Raymond Fatondji, et al. "Python-Based Water Quality Evaluation of Tranza and Albarika Wells." International Journal of Environment and Climate Change 14, no. 11 (2024): 127–43. http://dx.doi.org/10.9734/ijecc/2024/v14i114534.

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Introduction: The increase in waterborne diseases in certain remote areas of Benin led the study to conduct surveys on the different waters used by these inhabitants. Aims: This study is conducted to assess the probable risks related to the physicochemical and bacteriological quality of well water consumed by the population of the Tranza and Albarika neighborhoods. Place and Duration of Study: Water samples were collected from 20 wells (open and closed in Albarika and Tranza districts) in the Parakou commune and analyzed at the LaKReCA laboratory between April and July 2024. Methodology: A two

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12

Tachini, Ramiro, Mercedes Fourment, and Milka Ferrer. "Precipitation variability in a temperate coastal region and its impacts on Tannat and Albariño cultivars." BIO Web of Conferences 68 (2023): 01006. http://dx.doi.org/10.1051/bioconf/20236801006.

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Climate is one of the main components that define the development and behaviour of the plant, conditioning the health status and the final quality of the grapes. The objective was to describe the precipitation (PP) variability during the last 32 years and how Tannat and Albariño responded in three growing seasons (GS). We analyzed PP data from two agro-meteorological stations and calculated descriptive indexes. In addition, we measured vine water potential, plant physiological parameters, grapes’ final composition and health status at harvest in 2019, 2020 and 2021. In the last 32 years, PP du

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13

López-Seijas, Jacobo, Belén García-Fraga, Abigail F. da Silva, et al. "Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety." Foods 9, no. 1 (2020): 99. http://dx.doi.org/10.3390/foods9010099.

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The biodiversity of lactic acid bacteria in musts and wines of Albariño variety has been studied. The identification of species was addressed through a combination of biochemical and genetic methods (API® 50 CHL test, 16S rDNA and recA gene sequences, Amplified Ribosomal DNA Restriction Analysis -ARDRA- and 16S-26S intergenic region analysis). The results grouped the isolates into six species predominating those of the genus Lactobacillus and showing a typical biogeographical distribution. Among sixteen strains evaluated, eight of them showed malolactic activity. The study of the presence of g

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14

Mirás-Avalos, José Manuel, Yolanda Bouzas-Cid, Emiliano Trigo-Córdoba, Ignacio Orriols, and Elena Falqué. "Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties." Foods 9, no. 2 (2020): 114. http://dx.doi.org/10.3390/foods9020114.

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Amino acids play a relevant role in wine quality and can allow for classifying wines according to the variety. In this work, the amino acid contents of Albariño, Godello, and Treixadura wines, three autochthonous varieties from Galicia (NW Spain), were determined. During three consecutive vintages, these varieties were grown on the same vineyard and were harvested at optimum maturity, and the wines were elaborated following the same enological protocol. The identification and quantification of the primary amino acids were carried out by high-performance liquid chromatography with photodiode ar

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15

Monsó Senabre, Mª Andrea. "Flora liquénica de los sabinares españoles." Acta Botanica Malacitana 16 (December 1, 1991): 185–87. http://dx.doi.org/10.24310/abm.v16i.9181.

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Se aporta una primera nota de 14 líquenes epífitos que se desarrollan sobre corteza de sabinares albares de Juniperus hemisphaerica-thuriferae Rivas-Martínez (1969), del páramo calizo de Prádena (Segovia, España).

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16

Tamarelle, Charles. "L'apothicairerie de Llivia et ses albarels bleus." Revue d'histoire de la pharmacie 94, no. 352 (2006): 425–40. http://dx.doi.org/10.3406/pharm.2006.6047.

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17

Méndez Ferrín, Xosé Luís. "Cunqueiro na literatura galega." CUMIEIRA. Cuadernos de investigación da no va Filoloxía Galega, no. 1 (October 20, 2022): 121–30. http://dx.doi.org/10.35869/cumieiradasletras.v01.2022.2.

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Nesta colaboración ofrécese unha visión xeral da percepción da obra de Cunqueiro, con algunhas interpretacións moi persoais da obra e personalidade poliédrica do mindoniense. Respóndense preguntas sobre o recoñecemento da obra de Cunqueiro, a súa relación co existencialismo, as autotraducións, Lugrís, Seoane, Manuel Antonio ou mesmo o viño albariño.

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Calvo, Lorena G., María Celeiro, Rosa-Antía Villarino, et al. "Evaluation of the Antimicrobial Capacity of a White Grape Marc Extract Through Gastrointestinal Digestion." Applied Sciences 15, no. 12 (2025): 6390. https://doi.org/10.3390/app15126390.

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Polyphenols are extensively studied for their antimicrobial and prebiotic properties, but concerns about their stability persist. In order to elucidate the antimicrobial stability of such molecules in the gastrointestinal environment and their potential effect as antimicrobials and microbiota modulators, a white grape marc extract from the variety Albariño has been exposed to simulated digestions. In vitro digestions were performed following the INFOGEST protocol and samples were taken after each digestive phase and submitted to bacterial resazurin viability assays. The results reveal that the

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Diéguez, Sandra C., Lucı́a C. Lois, Esperanza F. Gómez, and M. Luisa G. de la Peña. "Aromatic composition of the Vitis vinifera grape Albariño." LWT - Food Science and Technology 36, no. 6 (2003): 585–90. http://dx.doi.org/10.1016/s0023-6438(03)00064-1.

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20

Vilanova, Mar, Sol Zamuz, Javier Tardáguila, and Antón Masa. "Descriptive analysis of wines fromVitis vinifera cv. Albariño." Journal of the Science of Food and Agriculture 88, no. 5 (2008): 819–23. http://dx.doi.org/10.1002/jsfa.3157.

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21

Vázquez-Pateiro, Iván, José Manuel Mirás-Avalos, and Elena Falqué. "Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines." Molecules 27, no. 3 (2022): 810. http://dx.doi.org/10.3390/molecules27030810.

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Clarification of the musts is carried out to remove particles that cause turbidity, oxidizable polyphenols, and eliminate excess of proteins. However, an excessive clarification of the musts can lead to the reduction of volatile compound concentrations and, as a consequence, modify the sensorial properties of the wines. Therefore, in this study, the influence of two pre-fermentation clarification techniques (static settling and flotation) on the concentrations of volatile compounds has been assessed in Albariño and Treixadura wines. Fermentations were performed at an industrial scale. Volatile

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22

Centinari, Michela, Maria S. Smith, and Jason P. Londo. "Assessment of Freeze Injury of Grapevine Green Tissues in Response to Cultivars and a Cryoprotectant Product." HortScience 51, no. 7 (2016): 856–60. http://dx.doi.org/10.21273/hortsci.51.7.856.

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Spring frosts and subsequent crop losses threaten the economic sustainability of fruit crop producers all over the world. This study used a controlled-freezing technique to impose a post-budburst freezing stress to grapevine shoots forced from one-node cuttings [‘Albariño’, ‘Cabernet Franc’, ‘Cabernet Sauvignon’, and ‘Pinot Grigio’ (Vitis vinifera)] and whole plants [‘Noiret’ (Vitis hybrid)]. Our goal was to investigate the incidence of freeze injury among cultivars, stage of phenological development, and a potassium salt-based fertilizer (KDL) with potential cryoprotectant activity. Among the

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Alonso, Susana Boso, Virginia Alonso-Villaverde Pilar Gago, José L. Santiago, Mariá C. Martínez, and Emilio Rodriguez. "Characteristics of Grapevine (Vitis vinifera L.) ‘Albariño’ Clones Resulting from Two Clonal Selections." HortScience 42, no. 1 (2007): 97–100. http://dx.doi.org/10.21273/hortsci.42.1.97.

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The grapevine cultivar Albariño (Vitis vinifera L.) is one of the most economically important of northwestern Spain. It is also grown in northern Portugal. The present work examines the results obtained by two clonal selection processes involving this cultivar. The first of these was begun in 1987 by the Viticulture Research Group of the Spanish Research Council (CSIC). This involved centuries-old mother plants showing small ampelographic or agronomic differences. The second process was begun in 1989 by the wine-making company Bodegas Terras Gauda S.A. This involved the use of centuries-old ‘A

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Boso, S., J. L. Santiago, and M. C. Martínez. "Resistance of Eight Different Clones of the Grape Cultivar Albariño to Plasmopara viticola." Plant Disease 88, no. 7 (2004): 741–44. http://dx.doi.org/10.1094/pdis.2004.88.7.741.

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Resistance to downy mildew (Plasmopara viticola) was studied in eight clones of the grape (Vitis vinifera) cultivar Albariño (confirmed as such by DNA and ampelographic analysis) growing at the Misión Biológica de Galicia, Spain. Resistance to downy mildew was quantified using an image processor. Some clones (CSIC-10 and CSIC-11) were more resistant than others to leaf infection by P. viticola. However, the susceptibility of grape clusters did not differ significantly among the clones.

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Vilanova, Mar, Sol Zamuz, Fernando Vilariño, and Carmen Sieiro. "Effect ofterroir on the volatiles ofVitis vinifera cv. Albariño." Journal of the Science of Food and Agriculture 87, no. 7 (2007): 1252–56. http://dx.doi.org/10.1002/jsfa.2833.

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Fandiño, M., J. J. Cancela, B. J. Rey, E. M. Martínez, R. G. Rosa, and L. S. Pereira. "Using the dual-Kc approach to model evapotranspiration of Albariño vineyards (Vitis vinifera L. cv. Albariño) with consideration of active ground cover." Agricultural Water Management 112 (September 2012): 75–87. http://dx.doi.org/10.1016/j.agwat.2012.06.008.

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27

Alonso-Villaverde, Virginia, Susana Boso, José-Luis Santiago, Pilar Gago, María Isabel Rodríguez-García, and María-Carmen Martínez. "Leaf thickness and structure of Vitis vinifera L. cv. Albariño clones and its possible relation with susceptibility to downy mildew (Plasmopara viticola) infection." OENO One 45, no. 3 (2011): 161. http://dx.doi.org/10.20870/oeno-one.2011.45.3.1492.

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<p style="text-align: justify;"><strong>Aims</strong>: The grapevine (<em>Vitis vinifera</em> L.) cultivar Albariño is currently the most economically important in Galicia (northwestern Spain). Earlier works assessing the natural susceptibility to downy mildew leaf infection (both in the laboratory and in the field), carried out in the collection of Albariño clones at the Misión Biológica de Galicia (CSIC), showed great differences among the clones (Boso <em>et al.</em>, 2004b, 2005b, 2006; Boso and Kassemeyer, 2008). The aim of the present work is to

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Falqué, Elena, Philippe Darriet, Esperanza Fernández, and Denis Dubourdieu. "Volatile profile and differentiation between Albariño wines from different origins." International Journal of Food Science & Technology 43, no. 3 (2008): 464–75. http://dx.doi.org/10.1111/j.1365-2621.2006.01474.x.

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29

Vilanova, M., and C. Sieiro. "Determination of free and bound terpene compounds in Albariño wine." Journal of Food Composition and Analysis 19, no. 6-7 (2006): 694–97. http://dx.doi.org/10.1016/j.jfca.2005.10.002.

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30

Fandiño, María, Mar Vilanova, Ilda Caldeira, et al. "Chemical composition and sensory properties of Albariño wine: Fertigation effects." Food Research International 137 (November 2020): 109533. http://dx.doi.org/10.1016/j.foodres.2020.109533.

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Mirás-Avalos, José Manuel, María Fandiño, Emiliano Trigo-Córdoba, Benjamín J. Rey, Ignacio Orriols, and Javier José Cancela. "Influence of irrigation on consumer acceptability of Albariño and Godello wines." LWT - Food Science and Technology 85 (November 2017): 345–52. http://dx.doi.org/10.1016/j.lwt.2017.01.076.

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Vilanova, Mar, Zlatina Genisheva, Antón Masa, and José Maria Oliveira. "Correlation between volatile composition and sensory properties in Spanish Albariño wines." Microchemical Journal 95, no. 2 (2010): 240–46. http://dx.doi.org/10.1016/j.microc.2009.12.007.

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Vilanova, Mar, and Fernando Vilariño. "Influence of geographic origin on aromatic descriptors of Spanish Albariño wine." Flavour and Fragrance Journal 21, no. 2 (2006): 373–78. http://dx.doi.org/10.1002/ffj.1677.

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Fandiño, María, Mar Vilanova, Marta Rodríguez-Febereiro, M. Teresa Teijeiro, Benjamín J. Rey, and Javier J. Cancela. "Effect of Deficit Irrigation on Yield Components and Chemical Composition of Albariño Grapes Grown in Galicia, NW Spain." Agriculture 12, no. 10 (2022): 1522. http://dx.doi.org/10.3390/agriculture12101522.

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In the context of climate change, water management is crucial for controlling the reproductive growth and quality of grapes. In this study, we aim to determine the effects of different water regimes on the yield components and chemical composition of grape Vitis vinifera Albariño grown in Galicia. Four treatments were tested in the trial: rainfed (T0), irrigated at 30% of ETo from veraison to harvest (T1), from pea-size to harvest (T2), and throughout the whole vegetative cycle (T6). To analyse the effects of irrigation, measures of stem water potential (Ψstem) were obtained fortnightly, from

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Alejos, Carmen-José. "Roberto ALBARES ALBARES - Antonio HEREDIA SORIANO - Ricardo PIÑERO MORAL (eds.), Filosofía hispánica y diálogo intercultural, Universidad de Salamanca-Fundación Gustavo Bueno, Salamanca 2000, 543 páginas." Anuario de Historia de la Iglesia 10 (May 2, 2018): 592–93. http://dx.doi.org/10.15581/007.10.25252.

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Zamuz, Sol, Raquel Díaz, and Mar Vilanova. "Aromatic diversity of Vitis vinifera cv Albariño cuantificationof aromatic potential." OENO One 40, no. 4 (2006): 197. http://dx.doi.org/10.20870/oeno-one.2006.40.4.866.

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<p style="text-align: justify;">Albariño is the most important cultivar of Vitis vinifera in Galicia (Spain) and northern Portugal. Musts from different geographic areas from Galicia have been analysed, in order to obtain their characterization by the contribution index. Monoterpenes were analyzed by gas chromatographic/mass spectrometry. O Rosal should be the most aromatic potential must since it contained significantly higher contribution index values of volatile compounds. The bound forms of the compounds detected are always higher than those of the free forms, as would correspond to

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37

Vilanova, Mar, María Fandiño, Samuel Frutos-Puerto, and Javier J. Cancela. "Assessment fertigation effects on chemical composition of Vitis vinifera L. cv. Albariño." Food Chemistry 278 (April 2019): 636–43. http://dx.doi.org/10.1016/j.foodchem.2018.11.105.

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38

Afwadzi, Benny. "TINJAUAN SEMIOTIKA ATAS PEMAHAMAN HADITH DALAM KITAB FATH ALBARI KARYA IBN HAJAR AL‘ASQALANI." Al-A'raf : Jurnal Pemikiran Islam dan Filsafat 17, no. 1 (2020): 97–138. http://dx.doi.org/10.22515/ajpif.v17i1.1935.

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This article aims to analyze semiotically on the Muslim scholars' understanding of the hadith in Fath Albari, written by Ibn Hajar Al‘asqalani. Focus of the study refers to three things; understanding models, examining semiotically (significance and communication) on understanding models, and contribution of semiotics in the hadith understanding discourse. By making two hadiths as its analysis objects; first, the hadith about believers who eat with one intestine and infidels with seven intestines; second, the hadith regarding the deeds most loved by Allah SWT. The results of the study show tha

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Saa-Otero, María del Pilar, Nuria Cid Álvarez, and Jean-Michel Boursiquot. "A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)." OENO One 34, no. 1 (2000): 15. http://dx.doi.org/10.20870/oeno-one.2000.34.1.1015.

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<p style="text-align: justify;">Electrophoresis was employed as the method of study for the characterisation of <em>Vitis vinifera</em> varieties cultivated in Galicia (Spain). Mature dormant shoots were used for the study. The enzymatic system glucose- phosphate isomerase (GPI) was analysed using the method of PARFITT and ARULSEKAR (1989). Seventeen varieties (Albariño, Dona Blanca, Godello, Loureira, Treixadura, Torrontés, Albillo, Palomino, Verdejo Blanco, Macabeo, Jerez Fina, Asal Galego, Moscatel Galego, Galego Dourado, Galego de Montemor, Brancellao, and Caiño Bravo) we

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Sáenz Samaniego, Santiago. "Jane Clifford. Las fotografías del Tesoro del Delfín, Mario Fernández Albarés." Además de. Revista on line de artes decorativas y diseño, no. 6 (January 1, 2020): 172–74. http://dx.doi.org/10.46255/add.2020.6.83.

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Suárez, Alejandro, Heber Rodrigues, Samantha Williams, et al. "Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts." OENO One 57, no. 2 (2023): 61–69. http://dx.doi.org/10.20870/oeno-one.2023.57.2.7127.

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The main objective of the present work was to evaluate the effect of culture through familiarity of wine technical experts on the perception of wine quality. A total of 32 wine experts from the United Kingdom and Spain undertook two sensory tasks with a total of 18 still white wines from these countries. The first assignment consisted in a descriptive task followed by a labelled free sorting task. The second assignment was a categorisation task in which experts had to classify the samples into groups based on five pre-established quality categories (ranging from very low to very high quality).

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Viciano Navarro, Pau. "Com yo no sàpia scriure: la delega gràfica en l’administració municipal (Vila-real als segles XIV-XV)." Anuario de Estudios Medievales 51, no. 2 (2021): 939–69. http://dx.doi.org/10.3989/aem.2021.51.2.16.

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[ca] En una societat, com la baixmedieval, caracteritzada per una àmplia difusió de la documentació escrita i, alhora, per un analfabetisme molt elevat, la delegació de l’escriptura era un recurs generalitzat entre els sectors socials subalterns. Aquest treball se centra en una vila valenciana, prenent com a font els rebuts (albarans) que havien de ser redactats pels proveïdors de serveis o de béns que eren remunerats per l’administració municipal. Els titulars d’aquests rebuts pertanyien a un ampli ventall social, tant professions lletrades com illetrades, que sovint recorrien a la delega grà

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de Miguel, Trinidad, Carmen Melatti, Rosa Antia Villarino, Lorena G. Calvo, Sandra Sanchez, and Jose R. Rama. "Evaluation of the antimicrobial potential of several natural extracts obtained from Albarino grape marc." Planta Medica 89, no. 14 (2023): 1364. https://doi.org/10.1055/s-0043-1774081.

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Vilanova, Mar, and Carmen Sieiro. "Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño." Journal of Industrial Microbiology & Biotechnology 33, no. 11 (2006): 929–33. http://dx.doi.org/10.1007/s10295-006-0162-8.

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Vilanova, Mar, Sol Zamuz, Abigail F. Silva, Antón Masa, and Carmen Sieiro. "Intraspecific Diversity of Yeast Associated to Vitis vinifera Albariño Must from Different Vineyard Ecosystems." Journal of the Institute of Brewing 117, no. 2 (2011): 224–29. http://dx.doi.org/10.1002/j.2050-0416.2011.tb00465.x.

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Sieiro, Carmen, Tomás G. Villa, Abigaíl F. da Silva, Belén García-Fraga, and Mar Vilanova. "Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus." Food Chemistry 145 (February 2014): 179–85. http://dx.doi.org/10.1016/j.foodchem.2013.08.050.

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Safi Ahmad, Zainab Hasan. "الأحاديث التي يُوهِم ظاهرُها التَّعارُضَ نماذج من كتاب "فتح الباري" لابن حجر العسقلاني". HADIS 8, № 16 (2018): 166–84. http://dx.doi.org/10.53840/hadis.v8i16.8.

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This research dealt with paying discrepancy between the Prophetic Hadith models of Fath Albari for Ibn Hajar Alasgalani, this research depends on two main approaches: the first: inductive approach, in order to collect the Prophetic Hadith which deludes its apparent of the discrepancy between the Prophetic Hadith, and the second: descriptive and analytical approach by following the Hadith Sayers methods in paying the discrepancy between the Prophetic Hadith. This research included the introduction and three surveys and a conclusion, the first survey: the knowledge of Disputed Hadith and it divi

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Suárez González, Ana. "La Biblia Visigótica de la Catedral de León (Códice 6): primeros apuntes para un estudio arqueológico." Estudios Humanísticos. Historia, no. 10 (December 1, 2011): 179. http://dx.doi.org/10.18002/ehh.v0i10.3152.

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La Biblia visigótica del Archivo de la Catedral de León (Códice 6) es la llamada Biblia de Albares o Biblia de 920, por su supuesto origen geográfico y cronológico. No es un ejemplar desconocido, al contrario, pero son muchas las incógnitas que aún plantea. Su texto, especialmente una pieza hagiográfica añadida (la Vida de San Froilán) ha despertado el interés de los eruditos y su peculiar iluminación ha merecido la atención de los historiadores del Arte. Sin embargo, ni la materialidad del manuscrito ni su escritura han sido objeto de un estudio pormenorizado. Como introducción a una aproxima

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Díaz-Losada, Emilia, Andrea Tato Salgado, Ana María Ramos-Cabrer, and Santiago Pereira-Lorenzo. "Determination of Genetic Relationships of Albariño and Loureira Cultivars with the Caíño Group by Microsatellites." American Journal of Enology and Viticulture 62, no. 3 (2011): 371–75. http://dx.doi.org/10.5344/ajev.2011.10040.

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Carrascosa, A. V., B. Bartolome, S. Robredo, et al. "Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines." LWT - Food Science and Technology 46, no. 1 (2012): 319–25. http://dx.doi.org/10.1016/j.lwt.2011.09.011.

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