Relevant bibliographies by topics / Alcoholic Beverage Control Commission

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Alcoholic Beverage Control Commission'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Alcoholic Beverage Control Commission"

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Iannone, Alessia, Cristina Di Fiore, Fabiana Carriera, Pasquale Avino, and Virgilio Stillittano. "Phthalates: The Main Issue in Quality Control in the Beverage Industry." Separations 11, no. 5 (2024): 133. http://dx.doi.org/10.3390/separations11050133.

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Phthalate esters (PAEs) are a group of chemicals used to improve the flexibility and durability of plastics. The chemical properties and the resistance to high temperatures promote their degradation and release into the environment. Food and beverages can be contaminated by PAEs through the migration from packaging material because they are not covalently bound to plastic and also via different kinds of environmental sources or during processing. For instance, alcoholic drinks in plastic containers are a particular risk, since the ethanol contained provides a good solubility for PAEs. Accordin
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Czapla, Marta, Joe J. Simon, Hans-Christoph Friederich, Sabine C. Herpertz, Peter Zimmermann, and Sabine Loeber. "Is Binge Drinking in Young Adults Associated with an Alcohol-Specific Impairment of Response Inhibition?" European Addiction Research 21, no. 2 (2014): 105–13. http://dx.doi.org/10.1159/000367939.

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Background/Aims: Little is known about the association of binge drinking with impulsivity related to trait- or state-like aspects of behavior. The aim of the present study was therefore to investigate whether binge drinkers show an impairment of inhibitory control in comparison to non-binge drinkers when confronted with alcohol-associated or control stimuli, and whether this is reflected in self-reported impulsivity. Methods: A go/no-go task with pictures of alcoholic and nonalcoholic beverages as well as control stimuli was administered to binge drinkers and a gender-matched group of non-bing
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Pang, Xiao-Na, Zhao-Jie Li, Jing-Yu Chen, Li-Juan Gao, and Bei-Zhong Han. "A Comprehensive Review of Spirit Drink Safety Standards and Regulations from an International Perspective." Journal of Food Protection 80, no. 3 (2017): 431–42. http://dx.doi.org/10.4315/0362-028x.jfp-16-319.

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ABSTRACT Standards and regulations related to spirit drinks have been established by different countries and international organizations to ensure the safety and quality of spirits. Here, we introduce the principles of food safety and quality standards for alcoholic beverages and then compare the key indicators used in the distinct standards of the Codex Alimentarius Commission, the European Union, the People's Republic of China, the United States, Canada, and Australia. We also discuss in detail the “maximum level” of the following main contaminants of spirit drinks: methanol, higher alcohols
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Alfianti, Luffita. "UPAYA PEMERINTAH DAERAH DALAM PENGENDALIAN PRODUKSI MINUMAN BERALKOHOL TRADISIONAL." Yuridika 33, no. 1 (2018): 93. http://dx.doi.org/10.20473/ydk.v33i1.5671.

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Traditional alcoholic beverage, traditionally produced with hereditay recipe which is drunk to celebrate religious or tradition event. Government have not regulated a distinctive act to control production, so it needs to be analyzed the writer compose a thesis with systematical interpretation and extention to Regional Governance Act Number 23/2014, Ministry of Industry Regulation number 63/M-IND/PER/7/2014 in Restraining and Controlling The Industry and Quality of Beverage, Ministry of Trade Ragulation No. 20/M-Dag/Per/4/2014 in Restraining and Controlling of Supply, Distribution and Sale of A
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Dantas, Danielli M. M., Thiago B. Cahú, Carlos Yure B. Oliveira, et al. "Chlorella vulgaris functional alcoholic beverage: Effect on propagation of cortical spreading depression and functional properties." PLOS ONE 16, no. 8 (2021): e0255996. http://dx.doi.org/10.1371/journal.pone.0255996.

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Recent advances in microalgae biotechnology have proven that these microorganisms contain a number of bioactive molecules, that can be used as food additives that help prevent disease. The green microalga Chlorella vulgaris presents several biomolecules, such as lutein and astaxanthin, with antioxidant capacity, which can play a protective role in tissues. In this study, we produced and analyzed a C. vulgaris functional alcoholic beverage (produced using a traditional Brazilian alcoholic beverage, cachaça, and C. vulgaris biomass). Assays were conducted in vitro by radical scavenging tests, an
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A. HEMPHILL, THOMAS. "Alcoholic Beverage Industry Self-Regulation and Youth Advertising: The Federal Trade Commission Reports." Business and Society Review 110, no. 3 (2005): 321–29. http://dx.doi.org/10.1111/j.0045-3609.2005.00018.x.

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Trauth, Denisc M., and John L. Huffman. "Policy considerations for the control of alcoholic beverage advertising." Journal of Broadcasting & Electronic Media 31, no. 4 (1987): 409–26. http://dx.doi.org/10.1080/08838158709386674.

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Österberg, Esa. "The effects of favouring lower alcohol content beverages: Four examples from Finland." Nordic Studies on Alcohol and Drugs 29, no. 1 (2012): 41–56. http://dx.doi.org/10.2478/v10199-012-0004-0.

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Aims This paper studies the possibility of substituting the consumption of one alcoholic beverage category for another by changing alcohol control measures. It examines four Finnish examples: the waiving in 1952 of the requirement to show a special identity card issued by the alcohol monopoly Alko for buying fortifed wines; again binding the sales of fortifed wines to Alko's identity card in 1958; a 1960s alcohol price policy favouring wines and beer over vodka; and the change in alcohol legislation in 1968, which allowed selling medium beer in grocery stores but left the off-premise sales of
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Rivera Godoy, Jorge Alberto, Juliana García Muñoz, and Alejandro Torres Duque. "Is the Alcoholic Beverage BusinessProfitable in Colombia?" Revista Científica Pensamiento y Gestión, no. 50 (October 20, 2021): 153–85. http://dx.doi.org/10.14482/pege.50.362.292.

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Este artículo tuvo como objetivo evaluar el desempeño financiero del sector bebidas alcohólicas en Colombia en el período 2014-2018, siguiendo como metodología el análisis estático y de tendencias de indicadores contables y de valor económico agregado que miden su crecimiento, eficiencia, eficacia y efectividad. Se encontró que este sector creció, y generó rentabilidades contables que fluctuaron en los tres primeros años y luego subieron, siguiendo la orientación de la eficacia en el control de costos y gastos, que fue ampliada por un apalancamiento financiero positivo. Además, se halló que es
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Prasit, Nakarin, Wongsa Laohasiriwong, Ampawan Nonthamat, et al. "Investigating the Challenges in Alcoholic Beverage Control and Law Enforcement: Analyzing Binge Drinking Prevalence Among the Working-Age Population in Thailand Based on 2017 National Survey." Journal of Population and Social Studies 32 (February 2, 2024): 481–93. http://dx.doi.org/10.25133/jpssv322024.029.

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This study aimed to determine the prevalence of binge drinking and to investigate the association between socioeconomic factors, risk behaviors, and problems in enforcing the Alcoholic Beverage Control Law among the working-age population in Thailand. Utilizing data from the Smoking and Drinking Behaviors Survey 2017 conducted by the National Statistical Office of Thailand, the study analyzed responses from 61,708 participants. A multilevel logistic analysis was employed to identify the association between issues in enforcing alcoholic beverage control laws and binge drinking, controlling for
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Dissertations / Theses on the topic "Alcoholic Beverage Control Commission"

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Wilson, Ryan Leslie. "Control measures in South Africa surrounding the tobacco and alcoholic beverage industry." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/22017.

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Thesis (MComm)--Stellenbosch University, 2008.<br>ENGLISH ABSTRACT: The tobacco industry of South Africa has fallen under strict legislation and control measures from the South African government since the passing of the initial Tobacco Products Control Act, 1993. Further amendments have been made to the initial act, namely Tobacco Products Control Amendment Act, 1999 and the proposed Tobacco Products Control Amendment Bill, 2004. This assignment emerges against the backdrop of the alcoholic beverage industry coming under similar scrutiny to that of the tobacco industry from government legisla
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Silva, Alexandra T. ""Building a 'Temple of Temperance': The Repeal of Prohibition in Virginia and the Alcoholic Beverage Control Act"." VCU Scholars Compass, 2015. http://scholarscompass.vcu.edu/etd/3778.

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"BUILDING A ‘TEMPLE OF TEMPERANCE’: THE REPEAL OF PROHIBITION IN VIRGINIA AND THE ALCOHOLIC BEVERAGE CONTROL ACT” By Alexandra T. Silva, Bachelor of Arts, 2011 A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts at Virginia Commonwealth University. Virginia Commonwealth University, 2015 Major Director: Dr. John T. Kneebone, Chair, Virginia Commonwealth University Department of History This project examines the process by which the Commonwealth of Virginia repealed its statewide prohibition laws and the Eighteenth Amendment in 1933 and created a public
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Ikalafeng, Bridget Keromamang. "Microbiota and mycotoxins in traditional beer of the greater Kimberley area and associated brewing and consumption practices." Thesis, Bloemfontein : Central University of Technology, Free State, 2008. http://hdl.handle.net/11462/105.

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Thesis (D. Tech.) -- Central University of Technology, Free State, 2008<br>The purpose of this study was to evaluate brewing and consumption practices and to screen for micro-organisms and mycotoxins associated with traditional beer produced and consumed in the marginal urban settlements of the city of Kimberley in the Northern Cape Province of South Africa. The survey study revealed that traditional beer is no longer being brewed for traditional purposes only, as was the case in the past, but rather for commercial gain. Both brewers and consumers, however, appeared to be largely unaware of di
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Books on the topic "Alcoholic Beverage Control Commission"

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North Carolina. Office of the State Auditor. Audit of the North Carolina alcoholic beverage control system. The Office, 1996.

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New, York (State) Legislature Assembly Standing Committee on Economic Development Job Creation Commerce and Industry. Public hearing, administration of the Alcoholic Beverage Control Law by the State Liquor Authority. Associated Reporters Int'l., 2010.

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South Carolina. General Assembly. Legislative Audit Council. A review of hiring and promotion practices of the South Carolina Alcoholic Beverage Control Commission: Report to the General Assembly. The Council, 1990.

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West Virginia. Legislature. Legislative Auditor's Office. West Virginia Alcohol Beverage Control Commission for the period July 1, 1994-June 30, 1996. Office of the Legislative Auditor, 1996.

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5

New Jersey. Alcoholic Beverage Control Study Commission. and New Jersey. Office of Legislative Services. Public Information Office. Hearing Unit., eds. Public hearing before Alcoholic Beverage Control Study Commission on tied-house statutes in liquor industry, June 13, 1986, room 403 State House Annex, Trenton, New Jersey. The Commission, 1986.

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New Jersey. Alcoholic Beverage Control Study Commission. Public hearing before Alcoholic Beverage Control Study Commission concerning the proposal of Task Force VII, October 15, 1987, Showboat Hotel, Casino and Bowling Center, Atlantic City, New Jersey. The Commission, 1987.

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7

Commission, Texas Sunset Advisory. Texas Alcoholic Beverage Commission. Texas Sunset Advisory Commission, 1992.

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8

Commission, Tennessee Alcoholic Beverage, and Tennessee. Division of State Audit., eds. Performance audit: Alcoholic Beverage Commission. State of Tennessee, Comptroller of the Treasury, Dept. of Audit, Division of State Audit, 1992.

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9

Kansas Liquor Law Review Commission. Final report: Alcoholic beverage control laws. The Commission, 1986.

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10

Horgan, Mavis M. Alcoholic beverage taxation and control policies. 6th ed. Brewers Association of Canada, 1986.

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Book chapters on the topic "Alcoholic Beverage Control Commission"

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Adkison, Danny M., and Lisa McNair Palmer. "Oklahoma Alcoholic Beverage Control Board." In The Oklahoma State Constitution. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780197514818.003.0035.

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This chapter examines Article XXVII of the Oklahoma constitution, which concerns the Oklahoma Alcoholic Beverage Control Board. This entire article was repealed by State Question No. 563, Initiative Petition No. 319, adopted at election held on September 18, 1984. Among other things, Article XXVII repealed prohibition. Section 11 of State Question No. 563 states that the “Prohibition Ordinance” and Section 7 of Article I of this constitution (which were previously repealed by Article XXVII) are not revived by the repeal in 1984. Legislation in 1984 allowed liquor-by-the-drink as an option to t
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Adkison, Danny M., and Lisa McNair Palmer. "Alcoholic Beverage Laws and Enforcement." In The Oklahoma State Constitution. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780197514818.003.0037.

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This chapter looks at Article XXVIII-A of the Oklahoma constitution, which greatly loosens Oklahoma’s previously tight, conservative grip on the use and distribution of alcoholic beverages. Section 1 sets out the definition of alcohol in a self-explanatory way: “All beverages that contain alcohol, unless otherwise defined by law, shall be considered alcoholic beverages by this state and therefore governed by this Article and all other applicable laws.” Section 2 states that “the Legislature shall enact laws providing for the strict regulation, control, licensing and taxation of the manufacture
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3

Thakur, Abhinay, Ashish Kumar, and Renhui Zhang. "Alcoholic Beverage Purification Applications of Activated Carbon." In Activated Carbon. The Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/bk9781839169861-00152.

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Activated carbon (AC) is frequently employed in the manufacturing and purification of alcoholic beverages (ABs) to dechlorinate the treated water employed in bottling plants, clean the water, eliminate undesired elements and pollutants, and modify aroma and color. Based on the grade of the raw materials, there are more undesirable secondary constituents in ABs. Consequently, high-grade ACs are frequently chosen for specific tasks, such as chemically activated carbon types for decolorization and steam-activated carbon types for flavors and odorants flavor and odorant control, to enhance the pro
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Cousins, John, David Foskett, David Graham, and Amy Hollier. "Beverage provision." In Food and Beverage Management 5e. Goodfellow Publishers, 2019. http://dx.doi.org/10.23912/9781911635109-4131.

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There is increasing concern about higher levels of alcohol consumption and the health risks associated with it. Various initiatives are being tried such as improving information on labels, alcohol exclusion areas at certain times, restrictions on price promotions and also on licensing. Those who sell and serve alcoholic beverages, as well as being the subject of various licensing arrangements (see Chapter 1, page 28) are also being giving far greater encouragement to become more responsible. The majority of the population drink alcohol for many reasons: to quench a thirst, as a relaxant or sim
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Wiwanitkit, Viroj. "Alcoholic Beverage Production in Indochina: Local Wisdom, Safety, Quality, and Legal Control." In Production and Management of Beverages. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-12-815260-7.00013-4.

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Babor, Thomas, Raul Caetano, Sally Casswell, et al. "Pricing and taxation." In Alcohol: No Ordinary Commodity. Oxford University PressNew York, NY, 2003. http://dx.doi.org/10.1093/oso/9780192632616.003.0006.

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Abstract Among the various strategies that states and nations use to control alcoholrelated problems, the regulation of alcohol taxes and prices has been by far the most popular. This is not simply because governments need financial resources and by tradition acquire them by taxation; regulations on taxes and prices are relatively easy to establish in law and to enforce in practice. For more than a century, taxation of alcoholic beverages by many governments has also been used to reduce rates of harm from drinking. Economic studies conducted in many developed and some developing regions of the
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Conference papers on the topic "Alcoholic Beverage Control Commission"

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Shchegoleva, S. A., and P. A. Melnikov. "USE OF OPTICAL ANALYSIS METHODS FOR NON-ALCOHOLIC DRINKSQUALITY CONTROL." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-245-248.

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Abramova, I. M., M. E. Medrish, V. B. Savel'eva, A. G. Romanova, and N. V. Matrosova. "ION CHROMATOGRAPHY AND ITS APPLICATIONS IN DISTILLED BEVERAGES QUALITY CONTROL." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-2.

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This work describes the ionic composition studies of several distilled alcoholic beverages by ion chromatography with conductometric detection. Typical mass concentrations ranges for cations and anions have been established. Microelement migration from filter cardboard used in alcoholic beverage production has been researched. Introducing the described express methods into the quality control system for alcoholic beverages obtained from herbal raw materials will make it possible to control the critical points in their production, thereby timely eliminating the drinks quality deterioration caus
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