Relevant bibliographies by topics / Alcoholic beverage industry

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Alcoholic beverage industry'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 July 2024

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Journal articles on the topic "Alcoholic beverage industry"

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Wakely, John D. "The Alcoholic Beverage Industry." AIMR Conference Proceedings 1996, no. 1 (January 1996): 82–91. http://dx.doi.org/10.2469/cp.v1996.n1.11.

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Alfianti, Luffita. "UPAYA PEMERINTAH DAERAH DALAM PENGENDALIAN PRODUKSI MINUMAN BERALKOHOL TRADISIONAL." Yuridika 33, no. 1 (February 8, 2018): 93. http://dx.doi.org/10.20473/ydk.v33i1.5671.

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Traditional alcoholic beverage, traditionally produced with hereditay recipe which is drunk to celebrate religious or tradition event. Government have not regulated a distinctive act to control production, so it needs to be analyzed the writer compose a thesis with systematical interpretation and extention to Regional Governance Act Number 23/2014, Ministry of Industry Regulation number 63/M-IND/PER/7/2014 in Restraining and Controlling The Industry and Quality of Beverage, Ministry of Trade Ragulation No. 20/M-Dag/Per/4/2014 in Restraining and Controlling of Supply, Distribution and Sale of Alcoholic Beverage, Head of Drug and Food Board Regulation Number HK.03.1.23.04.12.2205 in Guidelines On The Provision of Certificates of Food Production of Household Industries. Furthermore, writer also examine about Regional Government’s liability in controlling the production of traditional alcoholic beverage. Based on systematical interpretation and extention to regulation above, Regional/Local government has authorization in issuing a permit of traditional alcoholic beverage. However, there is no regulation that organizes the authority of local government to give license to the production of it. In contrast, local government has authority to control the distribution of traditional alcoholic beverage with implements the regulation inforcement to business activities that violate the license to trade by selling traditional alcoholic beverages.
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Cosme, Fernanda, and Alice Vilela. "Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview." Applied Sciences 11, no. 23 (December 2, 2021): 11427. http://dx.doi.org/10.3390/app112311427.

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The natural biopolymer chitin and its deacetylated derivative chitosan are abundant in nature. They are obtained from different sources, including the crustacean shells and the cell wall of fungi. Chitin and chitosan have various applications in the beverage industry, such as a flocculent to improve the clarification process, for the reduction of metals and contaminates, and to extend shelf-life. They are also used as material for the immobilization of microorganisms and enzymes, which allows the development of bioprocesses that preserve the quality of alcoholic and non-alcoholic beverages. Therefore, the main purpose of this overview is to consolidate some of the current practical applications of chitin and chitosan in the alcoholic and non-alcoholic beverage industry and to reveal new perspectives.
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Hernandez, Asuncion, Natalia Vila, Ines Kuster, and Carmen Rodriguez. "Clustering Spanish alcoholic beverage shoppers to focus marketing strategies." International Journal of Wine Business Research 31, no. 3 (August 19, 2019): 362–84. http://dx.doi.org/10.1108/ijwbr-03-2018-0010.

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Purpose The purpose of this study is twofold: to analyse the influence of both individual and environmental factors in order to explain alcoholic spending and to identify different groups of alcoholic beverage shoppers. Design/methodology/approach For the research, an online questionnaire was distributed among 1,023 Spanish participants of age more than 18 years. Multivariance techniques were used for analysis, and the results show significant influence of specific motivational domains, brand awareness, perceived culture, socio-demographic variables and purchasing environment. With these results, a cluster analysis was carried out identifying seven groups of alcoholic beverage shoppers. Findings This research confirmed the influence of both individual and environmental factors, and the authors have identified seven different groups of alcoholic beverage shoppers: prosperous, social, non-conformist, postmodern, communities, controllers and planners. This led to the consideration of various management implications, which would boost the success of the beverage industry. Originality/value The originality of this research focuses on identifying different cluster of shoppers who purchase alcoholic beverages and on revealing the characteristics of each identified cluster. Based on the exact profile proposed, the alcoholic beverage industry should design more appropriate marketing strategies to achieve competitive advantage and to reinforce purchasing because in today’s markets, there are fewer and fewer situations where a mass marketing approach is feasible.
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Fitriani, Fitriani, and Wahyu Rizanu Arifandi. "Implementasi Peraturan Daerah Nomor 23 Tahun 2014 Tentang Retribusi Izin Tempat Penjualan Minuman Beralkohol Kota Palangka Raya." Restorica: Jurnal Ilmiah Ilmu Administrasi Negara dan Ilmu Komunikasi 6, no. 1 (April 30, 2020): 50–56. http://dx.doi.org/10.33084/restorica.v6i1.1376.

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This study aims to determine how the Department of Industry and Trade of Palangkaraya City in implementing Regional Regulation No. 23 of 2014 to the Palangkaraya Alcoholic Beverage Seller. The method used is qualitative. The researcher wants to describe the Implementation of Regional Regulation No. 23 of 2014 from the Department of Industry and Trade of Palangka Raya City to the Seller of Alcoholic Beverages. The author uses 4 (four) indicators of policy implementation namely Information, Policy Content, Community Support and Potential Distribution. The data source consists of primary data, namely the results of interviews with Dinas Perindustrian dan Perdagangan, Alcoholic Beverage Sellers and the people of Palangka Raya City, while secondary data sources are in the form of official Regional Regulation Number 23 of 2014. the results of research on the Implementation of Regional Regulation No. 23 of 2014 are still not optimal due to the difficulty of some Alcoholic Beverage Sellers to be present on time to attend socialization activities and the difficulty of Alcoholic Beverage Sellers in requesting identity cards to teenage buyers. For this reason, the researcher recommends 1) giving a warning to the Alcoholic Beverage Sellers who are late in participating in the Socialization activities and 2) reaffirming the provision of information regarding the Regulations on the prohibition of selling alcoholic drinks to students or under 17 years of age.
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Chen, Xiaodie, Chuan Song, Jian Zhao, Zhuang Xiong, Lianxin Peng, Liang Zou, Caihong Shen, and Qiang Li. "Application of Strain Selection Technology in Alcoholic Beverages: A Review." Foods 13, no. 9 (May 1, 2024): 1396. http://dx.doi.org/10.3390/foods13091396.

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The diversity of alcohol beverage microorganisms is of great significance for improving the brewing process and the quality of alcohol beverage products. During the process of making alcoholic beverages, a group of microorganisms, represented by yeast and lactic acid bacteria, conducts fermentation. These microorganisms have complex synergistic or competitive relationships, and the participation of different microorganisms has a major impact on the fermentation process and the flavor and aroma of the product. Strain selection is one of the key steps. Utilizing scientific breeding technology, the relationship between strains can be managed, the composition of the alcoholic beverage microbial community can be improved, and the quality and flavor of the alcoholic beverage products can be increased. Currently, research on the microbial diversity of alcohol beverages has received extensive attention. However, the selection technology for dominant bacteria in alcohol beverages has not yet been systematically summarized. To breed better-quality alcohol beverage strains and improve the quality and characteristics of wine, this paper introduces the microbial diversity characteristics of the world’s three major brewing alcohols: beer, wine, and yellow wine, as well as the breeding technologies of related strains. The application of culture selection technology in the study of microbial diversity of brewed wine was reviewed and analyzed. The strain selection technology and alcohol beverage process should be combined to explore the potential application of a diverse array of alcohol beverage strains, thereby boosting the quality and flavor of the alcohol beverage and driving the sustainable development of the alcoholic beverage industry.
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Dr M. Madhavan and Sudheesh Babu U S. "Alcoholic Industry Is Changing Its Outlook Through CSR." GIS Business 15, no. 1 (February 5, 2020): 441–51. http://dx.doi.org/10.26643/gis.v15i1.18807.

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Indian alcoholic beverage industry is one of the biggest alcohol industries across the globe only behind from two major countries such as China and Russia. With population of 1.3 billion India is one of the largest consumer markets across the globe. Growing demand for alcoholic beverages in India is mainly due to therich young population base and growing consumption of alcohol by the young generation. It is also demographically one of the youngest with around 50% of its population below the age of 25 and around 65% below the age of 35, this will add fuel to the rapid growth of alcoholic beverages market. The majority of alcohol volume is consumed by people between the ages of 18 and 40. Goldstein Research analyst forecast the India alcoholic beverages market to grow at a CAGR of 7.4% during the forecast period 2016-2024. Further, the market is anticipated to reach USD 39.7 billion by the end of forecast period as alcohol consumption is growing in urban areas of the country.
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Dr M. Madhavan and Sudheesh Babu U S. "Alcoholic Industry Is Changing Its Outlook Through CSR." GIS Business 15, no. 2 (February 9, 2020): 125–35. http://dx.doi.org/10.26643/gis.v15i2.18902.

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Indian alcoholic beverage industry is one of the biggest alcohol industries across the globe only behind from two major countries such as China and Russia. With population of 1.3 billion India is one of the largest consumer markets across the globe. Growing demand for alcoholic beverages in India is mainly due to therich young population base and growing consumption of alcohol by the young generation. It is also demographically one of the youngest with around 50% of its population below the age of 25 and around 65% below the age of 35, this will add fuel to the rapid growth of alcoholic beverages market. The majority of alcohol volume is consumed by people between the ages of 18 and 40. Goldstein Research analyst forecast the India alcoholic beverages market to grow at a CAGR of 7.4% during the forecast period 2016-2024. Further, the market is anticipated to reach USD 39.7 billion by the end of forecast period as alcohol consumption is growing in urban areas of the country.
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Thoumrungroje, Amonrat, and Olimpia C. Racela. "Thai Beverage Public Company Limited: Thailand leader, global challenger." Emerald Emerging Markets Case Studies 3, no. 2 (May 24, 2013): 1–20. http://dx.doi.org/10.1108/eemcs-03-2013-0020.

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Subject area Corporate diversification, product portfolio analysis, industry structure, international business expansion, beverage industry. Study level/applicability The case is suitable for senior undergraduate and graduate MBA strategic management, international business strategy, and marketing strategy courses. Case overview Thai Beverage Public Company Limited (ThaiBev) was Thailand's largest beverage company and was among Asia's major alcoholic beverage companies. The case situation takes place during the latter part of August 2010, two years after the public announcement of ThaiBev's ambitious intentions to become a comprehensive and integrated beverage company and after having recently re-launched its acquired Wrangyer energy brand, a move signaling ThaiBev's strong commitment to its non-alcoholic beverages. The case describes the beverage industries at the global, regional, and country level and discusses ThaiBev's range of businesses. Marut Buranasetkul, Senior Vice President of Corporate Service and Deputy Managing Director of Thai Beverage Marketing, the sales and marketing arm of ThaiBev, must decide on the direction for ThaiBev to pursue to bring ThaiBev's non-alcoholic beverages to account for at least 10 percent of the company's total revenue. This case presents a number of important strategic topics, particularly in discussing industry structure and competition, as well as diversification issues encountered by a firm that was attempting to create a greater balance between the revenue contributions from its market leading dominant businesses and that of its younger and newer business lines. Expected learning outcomes Students will: understand the challenges faced by large conglomerates wanting to change their market position; learn to apply different frameworks such as Porter's Five Force Model, portfolio analysis, SWOT and to assess the competitive environment; learn to evaluate a company's current product portfolio and to recommend strategies to improve its allocation of resources; and learn to identify key success factors necessary to compete in a highly competitive industry. Supplementary materials Teaching notes are available for educators only. Please contact your library to gain login details or email support@emeraldinsight.com to request teaching notes.
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Mondal, Tonoy K., and Stuart J. Williams. "Microfluidics and the Spirits Industry: A Review." Journal of Distilling Science 2, no. 1 (March 1, 2023): 27–47. http://dx.doi.org/10.61855/jds0201.03.

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There is and will always be the need to provide authentic and safe alcoholic beverages. To achieve this goal, researchers are constantly looking for innovative and practical approaches to analyze their samples and control their quality. Quality control can be challenging in the spirits industry due to their production (mashing, fermenting, distilling, aging, packaging) and their complex chemical composition. To assess the quality and safety of alcoholic beverages, a variety of analytical procedures have been developed and are currently in use. Although these laboratory-based approaches offer a high level of sensitivity, they can be both time-consuming and costly. Therefore, it is an ongoing need to advance simpler, faster, more precise, field-deployable, and more sensitive instruments to identify chemicals and abnormalities in alcoholic beverages. We believe many needs can be addressed using microfluidic technologies, sometimes referred to as lab-on-a-chip devices. In this review, we will discuss recent significant advancements in microfluidics for the assessment of alcoholic beverage products. The analysis and viewpoints presented in this study are intended to stimulate continued development of microfluidic devices in the spirits sector and other food safety testing and monitoring fields, benefiting human health and overall well-being.
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Dissertations / Theses on the topic "Alcoholic beverage industry"

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Frangipani, Alessia <1997&gt. "Brand, Heritage and Social Media. The Case of Alcoholic Beverage Industry." Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/21342.

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La tesi si fonda sull'analisi della recente letteratura storico di impresa relativa alla storia del brand e ricostruisce l’origine e l'evoluzione del concetto di “brand” dall'antichità a oggi, soffermandosi in particolare sulla seconda metà del '900, quando dopo la nascita della grande impresa moderna, il brand è diventato una risorsa strategica fondamentale. La prima parte della tesi ripercorre le tappe della trasformazione del marchio medievale in trademark e in seguito in brand, un’entità astratta che assume personalità e tratti quasi umani, la progressiva crescita dell'importanza di questo "intangible asset" per le imprese fino ai tempi più recenti. Ad oggi, la gestione del brand costituisce una parte fondamentale nel processo di acquisizione di segmenti di mercato e di potenziali clienti e la chiave della competitività aziendale. La seconda parte della tesi approfondisce il caso dell'industria delle bevande alcoliche tracciando il percorso della creazione dei grandi nomi del settore e descrivendo le diverse sfide che hanno dovuto affrontare nel tempo fino a diventare i brand leader del mercato. L’ultima parte del lavoro si concentra su i brand di un tipo di bevanda alcolica specifica, il vino Porto. Facendo riferimento alla letteratura esistente, questa sezione ricostruisce la storia del vino Porto nelle sue particolarità, identificando le difficoltà che i produttori hanno dovuto superare per rimanere brand competitivi negli anni e mostrando come l’eredità del passato sia fondamentale ancora oggi per la loro sopravvivenza.
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Wilson, Ryan Leslie. "Control measures in South Africa surrounding the tobacco and alcoholic beverage industry." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/22017.

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Thesis (MComm)--Stellenbosch University, 2008.
ENGLISH ABSTRACT: The tobacco industry of South Africa has fallen under strict legislation and control measures from the South African government since the passing of the initial Tobacco Products Control Act, 1993. Further amendments have been made to the initial act, namely Tobacco Products Control Amendment Act, 1999 and the proposed Tobacco Products Control Amendment Bill, 2004. This assignment emerges against the backdrop of the alcoholic beverage industry coming under similar scrutiny to that of the tobacco industry from government legislation and control measures The main objective of this assignment was to discover the similarities, if any, between the tobacco industry and the alcoholic beverage industry of South Africa, specifically with regard to their advertising practices before legislation. The purpose of this assignment is to discover whether or not the alcoholic beverage industry can learn from the example of the tobacco industry in order to maintain its self-regulation, rather than to fall under the control of State regulation and legislation. The literature and empirical study sought to achieve the following four objectives: 1.) To gain a thorough understanding of the tobacco legislation on a global scale; 2.) To analyse the control measures and legislation of tobacco in a South African context; 3.) To identify any similarities between the tobacco industry and alcoholic beverage industry of South Africa and 4.) To identify means in which the alcoholic beverage industry can work with the State in order to maintain the self-regulation of its industry. Findings indicate that similarities arise when comparing tobacco and alcohol, as both of them have addictive qualities, are often used from a very young age and both have laws prohibiting sale to minors. The success gained in South Africa with regard to anti-tobacco initiatives and government legislation since the introduction of the first Tobacco Act in 1993, has led to certain members of society feeling that similar, if not the same, strict strategies and / or legislative measures should be used to address the public health problems relating to alcohol.
AFRIKAANSE OPSOMMING: Die Suid-Afrikaanse tabaknywerheid val onder streng wetgewing en beheermaatreëls deur die Suid-Afrikaanse regering sedert die aanvanklike Wet op die Beheer van Tabakprodukte, 1993 aanvaar is. Verdere wysigings op die aanvanklike wet is aanvaar, naamlik die Wysigingswet op die Beheer van Tabakprodukte, 1999 en die voorgestelde Wysigingswetsontwerp op die Beheer van Tabakprodukte, 2004. Hierdie werk spruit voort teen die agtergrond van die alkoholdranknywerheid wat onder 'n soortgelyke soeklig geplaas is as die tabaknywerheid by wyse van regeringswetgewing en beheermaatreëls. Die hoofoogmerk van hierdie werk was om die ooreenkomste, indien enige, vas te stel tussen die tabaknywerheid en die alkoholdranknywerheid van Suid-Afrika, spesifiek met betrekking tot hul adverteringspraktyke vóór wetgewing. Die doel van hierdie werk was om vas te stel of die alkoholdranknywerheid uit die voorbeeld van die tabaknywerheid kan leer aldan nie, met die oog op die voortsetting van sy selfbeheer, eerder as om onder die beheer van Staatsregulering en wetgewing te val. Die bronmateriaal en empiriese studie was daarop toegespits om die volgende vier doelwitte te bereik: 1.) Om 'n behoorlike begrip te verkry van tabakwetgewing op 'n globale skaal; 2.) Om die beheermaatreëls en wetgewing oor tabak in 'n Suid-Afrikaanse konteks te analiseer; 3.) Om enige ooreenkomste tussen die tabak- en die alkoholdranknywerheid in Suid-Afrika te identifiseer en 4.) Om wyses te identifiseer waardeur die alkoholdranknywerheid met die Staat kan saamwerk om die selfbeheer van die nywerheid te behou. Bevindinge dui aan dat ooreenkomste wel ontstaan wanneer tabak en alkohol met mekaar vergelyk word, veral omdat albei verslawende eienskappe bevat, dikwels deur persone vanaf 'n baie jong ouderdom gebruik word en dat wetgewing albei verbied om aan minderjariges verkoop te word. Die sukses wat in Suid-Afrika rakende anti-tabakinisiatiewe en wetgewing behaal is sedert die inwerkingstelling van die eerste Wet op die Beheer van Tabak in 1993 het daartoe gelei dat sekere lede van die gemeenskap van mening is dat soortgelyke, indien nie dieselfde nie, streng strategieë en/of wetgewende maatreëls aangewend behoort te word om die openbare gesondheidsprobleme rakende alkohol aan te spreek.
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Potgieter, Bianca. "Die rol en belang van suikerbelasting in Suid-Afrika." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/65711.

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The former finance minister stated in his budget speech in 2016 that sugar tax would come into force in South Africa from 1 April 2017. The treasury's reason for implementing sugar taxation is to reduce the health problems caused by sugar. It is nothing new to use fiscal measures to recover both taxes and to prevent health problems but it was not yet possible to reach a definite conclusion about the impact of sugar tax on the consumption of sugary drinks and the prevalence of obesity. The reason for this is that there is evidence that the implementation of food tax in different countries has shown different results in terms of public health issues and tax benefits. In South Africa, the implementation of sugar tax can either reduce the prevalence of obesity and thereby have a positive effect on the economy or its implementation may adversely affect the economy. If treasury does not implement sugar tax the economy can also be adversely affected by the prevalence of obesity. This dissertation deals with the effects of non-communicable diseases and sugar tax on the South African economy. The focus is on how sugar tax is being implemented internationally and how South Africa intends to implement sugar tax.
Die voormalige minister van finansies het in sy begrotingstoespraak in 2016 vermeld dat suikerbelasting vanaf 1 April 2017 in Suid-Afrika in werking gaan tree. Die tesourie se rede vir die implementering van suikerbelasting is om, in samewerking met die Departement van Gesondheid, die gesondheidsprobleme wat deur suiker veroorsaak word te verminder. Dit is niks nuuts om fiskale maatstawwe te gebruik om beide belasting in te vorder en gesondheidsprobleme te voorkom nie, maar dit was nog nie moontlik om tot ’n definitiewe gevolgtrekking te kom oor die impak van suikerbelasting op die verbruik van suikerversoete drankies en die voorkoms van vetsug nie. Die rede hiervoor is dat daar bewyse is dat die implementering van voedselbelasting in verskillende lande verskillende resultate getoon het in terme van openbare gesondheidskwessies en belastingvoordele. In Suid-Afrika kan die implementering van suikerbelasting óf die voorkoms van vetsug verminder en sodoende die ekonomie bevoordeel óf die implementering daarvan kan die ekonomie negatief beïnvloed. Indien die tesourie nie suikerbelasting implementeer nie kan die ekonomie as gevolg van die voorkoms van vetsug negatief beïnvloed word. Die kern van hierdie skripsie handel oor die gevolge van nieoordraagbare siektes en suikerbelasting op die Suid-Afrikaanse ekonomie. Daar word spesifiek gefokus op hoe suikerbelasting internasionaal geïmplementeer word en hoe Suid-Afrika beoog om suikerbelasting te implementeer.
Mini Dissertation (LLM)--University of Pretoria, 2017.
Mercantile Law
LLM
Unrestricted
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Wen, Cida. "Financial outcomes of manufacturer brands." Click here to access this resource online, 2008. http://hdl.handle.net/10292/542.

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Rocha, José Vitor da Costa [UNESP]. "Análise de investimentos para implantação de unidade industrial de pequeno porte de refrigerantes de acerola." Universidade Estadual Paulista (UNESP), 2006. http://hdl.handle.net/11449/90529.

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Made available in DSpace on 2014-06-11T19:24:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-09-27Bitstream added on 2014-06-13T20:52:21Z : No. of bitstreams: 1 rocha_jvc_me_botfca.pdf: 649636 bytes, checksum: 10ba83687bf497762253734eace152ec (MD5)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Universidade Estadual Paulista (UNESP)
O presente trabalho teve por objetivo a análise de investimentos para implantação de unidade industrial de pequeno porte de refrigerante de acerola, planejada para ser instalada no município de Bauru - SP, onde existe um empresário potencial investidor. O mercado brasileiro de refrigerantes tem obtido crescimento considerável, e o grande potencial de consumo deste mercado tem propiciado o surgimento de pequenas indústrias de refrigerantes. Potencial que coloca o Brasil em 3º lugar no consumo de refrigerantes, apenas atrás dos Estados Unidos e México. A acerola que é uma fruta de sabor agradável e rica em vitamina C tem despertado interesse crescente no consumidor brasileiro e apresenta uso potencial como matéria-prima na produção de refrigerante. Para analisar a viabilidade econômica de uma indústria de refrigerantes de pequeno porte, utilizou-se como referência uma capacidade de produção de 300.000 litros/mês. Foram calculados os custos de implantação e os custos de operação da unidade industrial. Para determinação das receitas foram utilizados dois cenários ao longo de um ano de produção. No cenário 1, admite-se a produção constante de 300.000 litros de refrigerante por mês, sendo que no período de entressafra (maio a julho) diversificou-se a produção, com a produção de 30% (90.000 litros) de refrigerante de acerola e 70% (210.000 litros) de refrigerante de guaraná. Já no cenário 2, admite-se que no período de entressafra da acerola, o consumo de refrigerantes apresenta uma redução de 20%, passando para uma produção de 240.000 litros/mês, sendo 72.000 litros de refrigerante de acerola e 168.000 litros de refrigerante de guaraná. Sobre os fluxos de dispêndios e receitas foram determinados os indicadores de viabilidade econômica do projeto, que são: payback simples e econômico; valor presente líquido...
The aim of the present study is to analyze investments for the installation of a small-sized industry of acerola soft drink, planned to be installed in the county of Bauru - São Paulo - Brazil where there is a potential investor. The Brazilian market of soft drinks has had considerable growth and its great potential has made many small industries emerge. This potential puts Brazil in 3rd place in soft drinks consume, only behind United States and Mexico. Acerola which is a tasty fruit and rich in vitamin C has caught Brazilian continuing interest and presents potential use as prime matter in the production of soft drinks. To analyze economic viability of a small-sized soft drink industry, a production capacity of 300,000 liters per month has been used as reference. Installation and factory operation costs have been calculated. Two scenarios along one year of production have been used to determine budget revenues. In scenario 1, the constant production of 300,000 liters per month has been admitted, the off season (May to July) production being diversified with 30% (90,000 liters) acerola soft drinks and 70% (210,000 liters) guarana soft drinks. In scenario 2, acerola off season presents a 20% reduction in the consume of soft drinks, lowering to a 240,000 liters per month production, 72,000 liters of acerola and 168,000 liters of guarana. Over the flow of 4 expenses and revenues, the project indicators of economic viability were determined, which are: simple and economic payback; liquid present value; intern feedback rate and cost benefit relation. The opportunity cost of the capital was 20%. The results obtained through economic viability indicators for both scenarios were favorable to the industry installation. Scenario 1 was more favorable than scenario 2 due to not considering the lower consume in the off-season. The investment analysis for the installation... (Complete abstract, click electronic access below)
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Van, Der Spuy Tiaan. "Advertising effectiveness in the alcoholic beverage industry of South Africa : measuring the influence of branded liquor advertising on consumption levels." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/21375.

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Thesis (MBA)--Stellenbosch University, 2011.
ENGLISH ABSTRACT: Objective: The purpose of the present study is to empirically examine the relationship between brand-level alcohol advertising and alcohol consumption in South Africa. The effect that price has on alcohol consumption is also investigated in the analysis. Method: Using secondary quantitative time series data that include observations of brand-level sales volume, segment volume, brand-level market share, brand-level retail selling price (RSP) and brand-level advertising expenditure (spanning a 32 month period), statistical techniques such as tests for stationarity and co-integration were conducted to assess the association between the various constructs. Results: It was found that between January 2007 and August 2009, a period that included an economic downturn, own-brand advertising had little or no effect on brand-level sales volume (or consumption), segment sales volume and brand level market share. Conversely, price had a significant effect on sales volume, explaining between 48% and 56% of the variation in sales volume at brand-level and between 21% and 31% of the variation in brand-level market share. Conclusion: The results suggest that brand-level advertising has no significant immediate effect on consumption levels in the South African liquor industry, while the price of alcoholic beverages does have a significant immediate effect.
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Duarte, André Miguel Brito. "Equity research - Diageo Plc." Master's thesis, Instituto Superior de Economia e Gestão, 2019. http://hdl.handle.net/10400.5/19082.

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Mestrado em Finanças
Este relatório contém uma estimação detalhada e respetiva avaliação do valor intrínseco das acções da Diageo, relativamente a junho de 2018, de acordo com o projeto final do Mestrado de Finanças do ISEG. Este projeto segue o formato recomendado pelo Instituto CFA. Diageo foi escolhida devido ao interesse pela indústria das bebidas alcoólicas assim como pela boa reputação da empresa. O preço-alvo foi calculado através de um método de avaliação absoluto, mais especificamente o método do Flow to Equity (FTE). Adicionalmente, foi utilizado um método de avaliação relativo, o método dos Múltiplos Comparáveis. Uma simulação de Monte Carlo e uma análise de sensibilidade foram também realizadas de modo a complementar a análise. Com um preço-alvo de £30.65 para junho de 2018, representando um potencial de valorização de 12.59%, face ao preço atual de £27.22, do dia 30 de junho de 2018, a nossa recomendação final para a Diageo é MANTER, tendo em conta os riscos que poderão afetar o desempenho da empresa. A nossa avaliação do risco estima um risco médio para a empresa.
This report contains a detailed estimation and the respective valuation of Diageo's intrinsic share value for June 2018, according to ISEG's Master in Finance final work project. This project follows the recommended format by the CFA Institute. Diageo Plc was chosen due to the interest in the alcoholic beverages industry and due to the firm's good reputation. The price target was computed through an absolute valuation method, more specifically the Flow to Equity (FTE) method. Additionally, a relative valuation method was used, the Comparable Multiples method. A Monte Carlo simulation and sensitivity analysis were also performed in order to complement the analysis. With a price target of £30.65 for June 2018, representing an upside potential of 12.59% from June 30th, 2018, current price of £27.22, our final recommendation for Diageo Plc is to HOLD, considering the risks that may affect the firm's performance. Our risk assessment estimates a medium risk for the firm.
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Rocha, José Vitor da Costa 1967. "Análise de investimentos para implantação de unidade industrial de pequeno porte de refrigerantes de acerola /." Botucatu, [s.n.], 2006. http://hdl.handle.net/11449/90529.

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Orientador: Angelo Catâneo
Banca: Waldemar Gastoni Venturini Filho
Banca: Sergio Augusto Lunardelli Furchi
Resumo: O presente trabalho teve por objetivo a análise de investimentos para implantação de unidade industrial de pequeno porte de refrigerante de acerola, planejada para ser instalada no município de Bauru - SP, onde existe um empresário potencial investidor. O mercado brasileiro de refrigerantes tem obtido crescimento considerável, e o grande potencial de consumo deste mercado tem propiciado o surgimento de pequenas indústrias de refrigerantes. Potencial que coloca o Brasil em 3º lugar no consumo de refrigerantes, apenas atrás dos Estados Unidos e México. A acerola que é uma fruta de sabor agradável e rica em vitamina C tem despertado interesse crescente no consumidor brasileiro e apresenta uso potencial como matéria-prima na produção de refrigerante. Para analisar a viabilidade econômica de uma indústria de refrigerantes de pequeno porte, utilizou-se como referência uma capacidade de produção de 300.000 litros/mês. Foram calculados os custos de implantação e os custos de operação da unidade industrial. Para determinação das receitas foram utilizados dois cenários ao longo de um ano de produção. No cenário 1, admite-se a produção constante de 300.000 litros de refrigerante por mês, sendo que no período de entressafra (maio a julho) diversificou-se a produção, com a produção de 30% (90.000 litros) de refrigerante de acerola e 70% (210.000 litros) de refrigerante de guaraná. Já no cenário 2, admite-se que no período de entressafra da acerola, o consumo de refrigerantes apresenta uma redução de 20%, passando para uma produção de 240.000 litros/mês, sendo 72.000 litros de refrigerante de acerola e 168.000 litros de refrigerante de guaraná. Sobre os fluxos de dispêndios e receitas foram determinados os indicadores de viabilidade econômica do projeto, que são: "payback" simples e econômico; valor presente líquido... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The aim of the present study is to analyze investments for the installation of a small-sized industry of acerola soft drink, planned to be installed in the county of Bauru - São Paulo - Brazil where there is a potential investor. The Brazilian market of soft drinks has had considerable growth and its great potential has made many small industries emerge. This potential puts Brazil in 3rd place in soft drinks consume, only behind United States and Mexico. Acerola which is a tasty fruit and rich in vitamin C has caught Brazilian continuing interest and presents potential use as prime matter in the production of soft drinks. To analyze economic viability of a small-sized soft drink industry, a production capacity of 300,000 liters per month has been used as reference. Installation and factory operation costs have been calculated. Two scenarios along one year of production have been used to determine budget revenues. In scenario 1, the constant production of 300,000 liters per month has been admitted, the off season (May to July) production being diversified with 30% (90,000 liters) acerola soft drinks and 70% (210,000 liters) guarana soft drinks. In scenario 2, acerola off season presents a 20% reduction in the consume of soft drinks, lowering to a 240,000 liters per month production, 72,000 liters of acerola and 168,000 liters of guarana. Over the flow of 4 expenses and revenues, the project indicators of economic viability were determined, which are: simple and economic payback; liquid present value; intern feedback rate and cost benefit relation. The opportunity cost of the capital was 20%. The results obtained through economic viability indicators for both scenarios were favorable to the industry installation. Scenario 1 was more favorable than scenario 2 due to not considering the lower consume in the off-season. The investment analysis for the installation... (Complete abstract, click electronic access below)
Mestre
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Barnard, Bret. "An analysis and assessment of the wine industry as a viable business opportunity for CHEP SA (Pty) Ltd." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52655.

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Thesis (MBA)--Stellenbosch University, 2002.
ENGLISH ABSTRACT: This study investigates the South African Wine industry as a viable market for CHEP SA (Pty) Ltd, using standardised pallet configurations, in the distribution of wine products. The study focuses on the global alcoholic beverage industry and how the South African wine industry is integrated within these markets. The global wine industry has experienced a decline in consumption since 1980, along with a number of changes in the way wine has been marketed. Means of marketing and consumption may vary from country to country, and remains a critical factor of consideration for CHEP SA. The results of the study indicates that in order for CHEP SA to successfully penetrate this market, CHEP SA will need to integrate themselves into the supply chain of the industry and to develop a better understanding of the global wine market. Results of interviews conducted and analysis of the industry indicates, that the market consists of a large number of producers in an industry, which is highly fragmented and uncoordinated. These producers and exporters are in the process of establishing a strategy, which will consolidate the industry and pursue the global wine industry. The identification of global export trends and markets in the alcoholic beverage industry, such as the gradual shift from European markets to North American and Asian markets provides CHEP SA with a clearer understanding of what future distribution and service requirements are needed. The importance of the retailer as well as branding in the wine industry has been identified as two critical factors which require more attention by market participants who wish to provide secondary products and services in the industry like CHEP SA.
AFRIKAANSE OPSOMMING: Hierdie studie ondersoek die Suid Afrikaanse wynbedryf as 'n lewensvatbare mark waar CHEP SA (Pty) Ltd, sy standaard draagplate kan gebruik in die verspreiding van wynprodukte. Die studie fokus in die geheel op die totale alkaholiese drank bedryf en hoe die Suid Afrikaanse wynbedryf homself integreer in hierdie wêreldmarkte. Die wêreld se wynbedryf ervaar sedert 1980 'n afname in gebruik en dit gaan gepaard met verskeie veranderinge in maniere waarop die produkte bemark word. Hierdie gebruiksyfers en bemarkingstegnieke mag verskil van land tot land, maar bly uiters belangrike faktore wat CHEP SA in oorweging sal moet neem. Die uitslag van hierdie studie toon dat vir CHEP SA om met sukses die mark toe te tree, hulle genoodsaak sal wees om hulself ten volle te integreer met die aanvoerketting van die bedryf asook 'n baie beter begrip te hê van die wêreld se wynbedryf. Die resultate van onderhoude gevoer met industrie kenners toon daarop dat die berdyf uit 'n groot hoeveelheid en hoogs gefragmenteerde en ongeköordineerde groep produsente bestaan. Hierdie produsente en uitvoerders is huidiglik in die proses om 'n strategie vas te lê, wat die industrieë sal verenig om die wêreldwynbedryf te kan aandurf. Die identifiseering van wêreld uitvoer tendensies en markte van die alkoholisie drankbedryf soos byvoorbeeld die geleidelike verskuiwing van die Europese markte na die Noord Amerikaanse en Asiatiese markte, verskaf CHEP SA 'n baie duideliker begrip vir die toekomstige vereistes wat benodig sal word met betrekking tot verspreiding en dienslewering. Die belangrikheid van die kleinhandelaar asook die gebruik van handelsmerke in die wynbedryf word geidentifiseer as twee van die mees belangrikste faktore wat aandag sal moet geniet deur markspelers wat graag sekondere produkte en dienste wil verskaf in die industrie soos CHEP SA.
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Forrest, Eleanor. "Development of a practical and measurable health and safety management system." Thesis, Connect to e-thesis, 2002. http://theses.gla.ac.uk/1062/.

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Thesis (Ph.D.) - University of Glasgow, 2002.
Ph.D. thesis submitted to the Department of Naval Architecture and Marine Engineering, Universities of Glasgow and Strathclyde, 2002. Includes bibliographical references. Print version also available.
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Books on the topic "Alcoholic beverage industry"

1

Kroll, Dorothy. The evolving alcoholic beverage industry. Norwalk, CT: Business Communications Co., 1996.

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(Firm), Stats MR, ed. The drink pocket book. Henley-on-Thames: NTC Publications in association with Stats MR, 1996.

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Ŏ, Myŏng-gŭn. Chŏnt'ongju such'ul sijang hwaktae pangan. Sŏul T'ŭkpyŏlsi: Han'guk Nongch'on Kyŏngje Yŏn'guwŏn, 2010.

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Kroll, Dorothy. The evolving nonalcoholic beverage industry. Norwalk, CT: Business Communications Co., 1996.

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Euromonitor, ed. The Alcoholic drinks report. London: Euromonitor, 1986.

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Paul, Paquin, ed. Functional and speciality beverage technology. Oxford: Woodhead Pub., 2009.

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Hungary. Központi Statisztikai Hivatal. Társadalmi Statisztikai Főosztály. and Alkoholizmus Elleni Állami Bizottság (Hungary), eds. Alkohol: Termelés, fogyasztás, következmények. Budapest: Alkoholizmus Elleni Állami Bizottság, 1985.

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M, Bernal Sahagún Víctor, ed. El Alcoholismo en México: Negocio y manipulación. 2nd ed. México, D.F: Editorial Nuestro Tiempo, 1985.

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N, Drubachevskai︠a︡ I., ed. Bolʹshaia alkogolʹnai︠a︡ ėnt︠s︡iklopedii︠a︡. Moskva: Izd-vo Antona Zhigulʹskogo, 2006.

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Canada, Statistics. Beverage and tobacco products industries. Ottawa: Statistics Canada, 1985.

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Book chapters on the topic "Alcoholic beverage industry"

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Lasanta, Cristina, Juan Gómez, and Ildefonso Caro. "Applications of Ion Exchangers in Alcohol Beverage Industry." In Ion Exchange Technology II, 97–107. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4026-6_4.

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Bower, Julie. "Varieties of capitalism, competition policy and the UK alcoholic beverages industry." In Varieties of Capitalism Over Time, 155–74. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003334781-9.

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Monteleone, E. "Sensory methods for product development and their application in the alcoholic beverage industry." In Alcoholic Beverages, 66–100. Elsevier, 2012. http://dx.doi.org/10.1533/9780857095176.1.66.

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Fernandes, Gabriel Oliveira, José Antônio da Silva, Paulo Afonso Granjeiro, and Daniel Bonoto Gonçalves. "Innovations and challenges in the production of hard seltzers." In Academic Education Navigating the Path of Knowledge. Seven Editora, 2024. http://dx.doi.org/10.56238/sevened2023.008-019.

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Hard seltzers, standing out in the global alcoholic beverage industry, are prized for their lightness, refreshing taste, and moderate alcohol content. Meeting the demand for healthier beverages, these low-calorie water- and cane sugar-based fermented beverages have gained popularity, especially with the growing concern for health and wellness. In the United States, following regulatory changes in 2016, the launch of the first hard seltzer marked the beginning of a new beverage category, with a notable increase in sales during the Covid-19 pandemic. Production involves a careful fermentation process, with an emphasis on choosing the sugar source and using specific yeasts, such as Saccharomyces cerevisiae, to ensure quality and flavor. Sensory challenges are overcome with the addition of ingredients to enhance the taste while maintaining the healthy profile. The vital role of yeasts and the need for proper nutrition are critical to the success of the fermentation process. Hard seltzers, combining health, taste and innovation, promise a dynamic future in the beverage industry.
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Kanauchi, Makoto. "SAKE Alcoholic Beverage Production in Japanese Food Industry." In Food Industry. InTech, 2013. http://dx.doi.org/10.5772/53153.

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Ríos-Corripio, M. A., A. S. López-Díaz, N. Ramírez-Corona, A. López-Malo, and E. Palou. "Metallic Nanoparticles: Development, Applications, and Future Trends for Alcoholic and Nonalcoholic Beverages." In Nanoengineering in the Beverage Industry, 263–300. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-816677-2.00009-0.

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"Uses of chemical testing in the alcoholic beverage industry." In Sensory and Instrumental Evaluation of Alcoholic Beverages, 72–82. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-12-802727-1.00004-1.

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Pomilio, Alicia B., Andrew G. Mercader, and Pablo R. Duchowicz. "Quantitative Structure-Property Relationship (QSPR) Studies of Alcoholic and Nonalcoholic Beverages, Including Wines, Beers, and Citrus Juices." In Engineering Tools in the Beverage Industry, 65–99. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-12-815258-4.00003-2.

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"Uses and good practices of sensory evaluation in the alcoholic beverage industry." In Sensory and Instrumental Evaluation of Alcoholic Beverages, 24–33. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-12-802727-1.00002-8.

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Babor, Thomas F., Sally Casswell, Kathryn Graham, Taisia Huckle, Michael Livingston, Esa Österberg, Jürgen Rehm, Robin Room, Ingeborg Rossow, and Bundit Sornpaisarn. "The policy process: multiple stakeholders and multiple agendas." In Alcohol: No Ordinary Commodity, 275—C14.P137. 3rd ed. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192844484.003.0014.

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Abstract This chapter uses a political economy framework to answer the following questions. Who are the major players in the alcohol policy area? How does each player contribute to the policymaking process? What is their individual and collective impact on public health? The major stakeholders involved in the formulation, implementation, and enforcement of alcohol policy include government legislative bodies, health professionals, non-governmental organizations, the scientific community, the mass media, and commercial interests linked to the alcoholic beverage industry. An appreciation of the various players in the alcohol policy arena can heighten our understanding of the following fundamental conclusion—alcohol policy is often the product of competing interests, values, and ideologies. This chapter shows how industry interests diverge considerably from those of public health professionals and non-governmental organizations, and that working in partnership with the alcohol industry is likely to lead to ineffective policy in terms of public health and welfare.
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Conference papers on the topic "Alcoholic beverage industry"

1

Zharina, O. Y. "NON-ALCOHOLIC DRINKS MARKETING." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-92-94.

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Tochilina, R. P., and T. S. Sklepovich. "SPECTROPHOTOMETRY APPLICATION AT PRESERVATIVES DETER-MINATION IN LOW-ALCOHOLIC AND NON-ALCOHOLIC PRODUCTS." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-225-228.

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Tochilina, R. P., and T. S. Sklepovich. "TO THE QUESTION OF PRESERVATIVES DEFINITION IN NON-ALCOHOLIC AND LOW-ALCOHOLIC PRODUCTS SAMPLES." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-219-224.

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Shchegoleva, S. A., and P. A. Melnikov. "USE OF OPTICAL ANALYSIS METHODS FOR NON-ALCOHOLIC DRINKSQUALITY CONTROL." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-245-248.

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Sevostyanova, E. M., O. A. Soboleva, I. L. Kovaleva, and A. M. Altaeva. "STUDYING THE POSSIBILITY OF ACCELERATED AGING METH-ODS APPLICATION FOR CARBONATED NON-ALCOHOLIC DRINKS SHELF LIFE PREDICTION." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-196-200.

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Vukoje, Marina, Rahela Kulčar, Toni Vrkić, and Ana Marošević Dolovski. "Thermochromic prints on beverages packaging: The resistance of printed labels upon ethanol." In 11th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design, 2022. http://dx.doi.org/10.24867/grid-2022-p12.

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Today, the packaging industry is increasingly transforming, especially in terms of development of new sustainable materials and smart solutions in order to attract customers when choosing products, and to be competitive in the market. The use of colour changing packaging can give added value to the product since this kind of packaging can in that way interact with the consumer and provide a massage upon the product. During its lifecycle, the packaging can be exposed to the influence of various agents, for example the spilling of beverages over the printed labels. For this reason, the prints need to be resistant to certain agents, in this case, ethanol. In the end, the spill of ethanol can cause visual alterations of the print due to the colourants or the substrate itself not being resistant to the particular agent. Thermochromic inks are widely used as indicators for beverage packaging which can often be exposed to different concentrations of alcohol that may affect the functionality of that same indicator. Thermochromic inks differ in their composition from classic printing inks, which in the end results in lower stability when exposed to UV radiation and various chemicals. Thus, this study explores the influence of ethanol on the functionality of TC prints on labels. Different label papers were printed with one TC ink, with an activation temperature of 12°C. The samples were exposed to different concentrations of ethanol (8%, 12%, 25%, 35%, 42% and 96%) to simulate the real conditions in which it is possible to spill different alcoholic beverages on the thermochromic print on the packaging of an alcoholic product. It can be concluded that alcohol affects the stability of microcapsules even in the smallest concentrations because the largest changes of colour were observed at low temperature, while smaller colour changes determined at 23 ° C indicate that the classic process ink is more stable to the influence of alcohol. The results of this test showed that the chemical stability of the thermochromic print depends on both, the printing substrate and the external conditions to which the print is exposed. The results show that the proper choice of printing substrate can improve the stability of the thermochromic print in reaction with ethanol.
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Pajčin, Ivana, Vanja Vlajkov, Selena Dmitrović, Aleksandar Jokić, Mila Grahovac, Jelena Dodić, and Jovana Grahovac. "DISTILLERY FRUIT WASTE AS A SUBSTRATE FOR BIOCONTROL AGENTS." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.315p.

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The aim of this study was to examine the potential of the fruit (quince and plum) distillery waste to be used as a substrate for production of Bacillus-based biocontrol agents. Slightly lower extent of in vitro antimicrobial activity against the phytopathogenic Xanthomonas spp. was achieved when using quince and plum distillery waste as a substrate for Bacillus velezensis cultivation in comparison to the synthetic medium (nutrient broth). This study represents a basis for further bioprocess development based on valorization of the alcoholic beverage industry waste through production of biocontrol agents as value-added products, in alignment with the circular economy principles.
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Zakharov, M. A. "ABOUT POSSIBILITY OF USING ETHYL ALCOHOL AS AN INTERNAL STANDARD IN ALCOHOL PRODUCTION ANALYSIS BY GC-MS METH-OD." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-107-110.

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Rimareva, L. V., A. Y. Krivova, N. V. Shelekhova, M. B. Overchenko, and E. M. Serba. "CATALYTIC FEATURES OF PROTEAS AND FITAZ WHEN PROCESSING POLITICALS OF THE TRITITICAL-WITHOUT IN MANUFACTURE OF ALCOHOL." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-184-190.

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Ширшова, Анастасия Александровна, Наталья Михайловна Агеева, Елена Владимировна Ульяновская, Антон Александрович Храпов, and Евгения Анатольевна Чернуцкая. "SIDR. TOPICAL ISSUES OF THE INDUSTRY." In Традиционная и инновационная наука: история, современное состояние, перспективы развития: сборник статей международной научной конференции (Санкт-Петербург, Март 2023). Crossref, 2023. http://dx.doi.org/10.58351/230316.2023.82.83.003.

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В последние годы во всем мире в категории алкогольных напитков отмечен интерес потребителя к сидрам. Для интенсивного развития отрасли сидров в России необходимы специальные сорта яблок, в первую очередь с высоким содержанием фенольных веществ. Актуальными являются исследования по изучению дрожжей, ферментных препаратов и вспомогательных материалов для стабилизации и осветления отечественного производства. In recent years, worldwide consumer interest in ciders has been noted in the category of alcoholic beverages. For the intensive development of the cider industry in Russia, special varieties of apples are needed, primarily with a high content of phenolic substances. Relevant are studies on the study of yeast, enzyme preparations and auxiliary materials for the stabilization and clarification of domestic production.
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