Relevant bibliographies by topics / Alcoholische dranken

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Academic literature on the topic 'Alcoholische dranken'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 March 2023

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Journal articles on the topic "Alcoholische dranken"

1

Devriese, Luc. "Verkoop van brandewijn en ‘levende waters’: enkel op straat (1577-1601)." Ghendtsche Tydinghen 46, no. 6 (October 31, 2017): 346–49. http://dx.doi.org/10.21825/gt.v46i6.16883.

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Distilleren, herhaaldelijk koken van wijn of wijndroesem (marc) en de damp laten neerslaan, noemde men branden. Het resultaat was gebrande wijn, brandewijn. Nadat men er in geslaagd was ook alcohol te distilleren op basis van granen, kenden de productie en gebruik vanaf de jaren 1500 een geweldige uitbreiding. De verkoop van alcoholische dranken is altijd al onderworpen geweest aan taksen en strenge inperkende bepalingen. De overheden hadden het vooral op de ‘sterke drank’ gemunt.
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Devriese, Luc. "Verkoop van brandewijn en ‘levende waters’: enkel op straat (1577-1601)." Ghendtsche Tydinghen 46, no. 6 (October 31, 2017): 346–49. http://dx.doi.org/10.21825/gt.v46i6.16883.

Full text
Abstract:
Distilleren, herhaaldelijk koken van wijn of wijndroesem (marc) en de damp laten neerslaan, noemde men branden. Het resultaat was gebrande wijn, brandewijn. Nadat men er in geslaagd was ook alcohol te distilleren op basis van granen, kenden de productie en gebruik vanaf de jaren 1500 een geweldige uitbreiding. De verkoop van alcoholische dranken is altijd al onderworpen geweest aan taksen en strenge inperkende bepalingen. De overheden hadden het vooral op de ‘sterke drank’ gemunt.
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3

Roek, Marion A. E., Renske Spijkerman, Evelien A. P. Poelen, Lex Lemmers, and Rutger C. M. E. Engels. "De attitude ten aanzien van niet-alcoholische drank als aanvullende verklaring voor (overmatig) alcoholgebruik van adolescenten en jongvolwassenen." Psychologie & gezondheid 39, no. 5 (December 2011): 276–81. http://dx.doi.org/10.1007/s12483-011-0054-0.

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Books on the topic "Alcoholische dranken"

1

H, Lea A. G., and Piggott J. R. 1950-, eds. Fermented beverage production. London: Blackie, 1995.

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2

Hamilton, Carl. Absolut: Biography of a bottle. New York: Texere, 2000.

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3

Jacques, K. A., T. P. Lyons, and D. R. Kelsall. The Alcohol Textbook: A Reference for the Beverage, Fuel and Industrial Alcohol Industries. Nottingham University Press, 1999.

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4

Corporate Social Responsibility and Alcohol: The Need and Potential for Partnership. Taylor & Francis Group, 2016.

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5

Marcus, Grant, and O'Connor Joyce, eds. Corporate social responsibility and alcohol: The need and potential for partnership. New York: Brunner-Routledge, 2005.

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Grant, Marcus, and Joyce O'Connor. Corporate Social Responsibility and Alcohol: The Need and Potential for Partnership. Taylor & Francis Group, 2013.

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7

Advertising Sin And Sickness: The Politics of Alcohol And Tobacco Marketing, 1950-1990. Northern Illinois University Press, 2007.

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8

Grant, Marcus, and Joyce O'Connor. Corporate Social Responsibility and Alcohol: The Need and Potential for Partnership. Taylor & Francis Group, 2013.

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9

Corporate social responsibility and alcohol: The need and potential for partnership. New York, NY: Routledge, 2005.

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10

Grant, Marcus, and Joyce O'Connor. Corporate Social Responsibility and Alcohol: The Need and Potential for Partnership. Taylor & Francis Group, 2013.

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