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Relevant bibliographies by topics / Aleurone cells

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Academic literature on the topic 'Aleurone cells'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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Journal articles on the topic "Aleurone cells"

1

Becraft, P. W., and Y. Asuncion-Crabb. "Positional cues specify and maintain aleurone cell fate in maize endosperm development." Development 127, no. 18 (2000): 4039–48. http://dx.doi.org/10.1242/dev.127.18.4039.

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A genetic analysis of maize aleurone development was conducted. Cell lineage was examined by simultaneously marking cells with C1 for anthocyanin pigmentation in the aleurone and wx1 for amylose synthesis in the starchy endosperm. The aleurone and starchy endosperm share a common lineage throughout development indicating that positional cues specify aleurone fate. Mutants in dek1 block aleurone formation at an early stage and cause peripheral endosperm cells to develop as starchy endosperm. Revertant sectors of a transposon-induced dek1 allele showed that peripheral endosperm cells remain comp

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Groot, Edwin P., and Lawrence A. Van Caeseele. "The development of the aleurone layer in canola (Brassica napus)." Canadian Journal of Botany 71, no. 9 (1993): 1193–201. http://dx.doi.org/10.1139/b93-140.

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The presence of the aleurone layer in developing seeds of Brassica napus becomes apparent about 22 days after pollination when examined with light and electron microscopic techniques. Prior to aleurone differentiation, the endosperm cellularizes centripetally to form characteristic columns of cells. The pigmented cell layer of the inner integument, which is present in dark-hulled seeds of Brassica, is just external to the aleurone. The first characteristic structures that become apparent inside the aleurone are spherosomes formed by the coalescence of small oil droplets. Shortly thereafter, th

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Bagnall, Neil, Xin-Ding Wang, Graham N. Scofield, Robert T. Furbank, Christina E. Offler, and John W. Patrick. "Sucrose transport-related genes are expressed in both maternal and filial tissues of developing wheat grains." Functional Plant Biology 27, no. 11 (2000): 1009. http://dx.doi.org/10.1071/pp00012.

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In developing wheat grains (Triticum turgidum var. durum cv. Fransawi), post-sieve element transport of phloem-imported photoassimilates (sucrose) includes membrane transport, to and from the grain apoplasm, between symplasmically-isolated maternal and filial tissues. The cellular location and mechanism of these membrane transport steps were explored during rapid grain fill. Genomic Southern analysis indicated the presence of a multigene family of sucrose/H + symporters (SUTs). One or more SUTs were highly expressed in developing grains, as were P-type H + /ATPase(s) and a sucrose binding prot

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Klein, Theodore M., Bradley A. Roth, and Michael E. Fromm. "Regulation of anthocyanin biosynthetic genes introduced into intact maize tissues by microprojectiles." Proceedings of the National Academy of Sciences 86, no. 17 (1989): 6681–85. http://dx.doi.org/10.1073/pnas.86.17.6681.

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We have employed microprojectiles to deliver genes involved in anthocyanin biosynthesis to cells within intact aleurone and embryo tissues of maize. Clones of the A1 or Bz1 genes were introduced into aleurone tissue that lacked anthocyanins due to mutations of the endogenous A1 or Bz1 gene. Following bombardment, cells within the aleurone developed purple pigmentation, indicating that the mutation in the a1 or bz1 genotypes was corrected by the introduced gene. To analyze the expression of these genes in different genetic backgrounds, chimeric genes containing the 5′ and 3′ regions of the A1 o

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Lonsdale, J. E., R. L. Jones, and K. L. McDonald. "High Pressure Freezing and Freeze Substitution Maintain Structural Details and Protein Antigenicity in Protein-Storing Plant Cells." Microscopy and Microanalysis 5, S2 (1999): 422–23. http://dx.doi.org/10.1017/s1431927600015439.

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The cells of protein-storing plant tissues, including the aleurone of monocots and the cotyledons of dicots, have been widely used to study biological phenomena. The cells of protein-storing tissues share many characteristics including the presence of protein storage vacuoles (PSV) which act as reservoirs for the proteins, lipids and minerals required for germination. Many proteins synthesized in these tissues during germination are transported to the PSV. As a result, protein-storing tissues have become a model system for the study of protein transport.Research in our laboratory focuses on th

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Borowicki, Anke, Katrin Stein, Daniel Scharlau, et al. "Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells." British Journal of Nutrition 103, no. 3 (2009): 360–69. http://dx.doi.org/10.1017/s0007114509991899.

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Fermentation of dietary fibre by the gut microflora may enhance levels of SCFA, which are potentially chemoprotective against colon cancer. Functional food containing wheat aleurone may prevent cancer by influencing cell cycle and cell death. We investigated effects of fermented wheat aleurone on growth and apoptosis of HT29 cells. Wheat aleurone, flour and bran were digested and fermentedin vitro. The resulting fermentation supernatants (fs) were analysed for their major metabolites (SCFA, bile acids and ammonia). HT29 cells were treated for 24–72 h with the fs or synthetic mixtures mimicking

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Moreau, R. A., V. Singh, A. Nuñez, and K. B. Hicks. "Phytosterols in the aleurone layer of corn kernels." Biochemical Society Transactions 28, no. 6 (2000): 803–6. http://dx.doi.org/10.1042/bst0280803.

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Corn hulls are composed of two major layers: the outer layer, the pericarp, is made up of non-living cell walls, and an inner layer, the aleurone, consists of a single layer of living cells, surrounded by thick cell walls. Dissected pure pericarp and aleurone fractions were ground and extracted with hexane and the yields and compositions of the resulting oils were examined. This study revealed that the high levels of ferulate-phytosterol esters and the high concentration of sitostanol previously reported in corn-fibre oil actually originate in the aleurone cells.

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Stein, Katrin, Anke Borowicki, Daniel Scharlau, and Michael Glei. "Fermented wheat aleurone induces enzymes involved in detoxification of carcinogens and in antioxidative defence in human colon cells." British Journal of Nutrition 104, no. 8 (2010): 1101–11. http://dx.doi.org/10.1017/s0007114510001881.

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Dietary fibre is fermented by the human gut flora resulting mainly in the formation of SCFA, for example, acetate, propionate and butyrate. SCFA, in particular butyrate, may be important for secondary cancer prevention by inducing apoptosis and inhibiting cell growth of cancer cells, thereby inhibiting the promotion and/or progression of cancer. Furthermore, SCFA could also act on primary cancer prevention by activation of detoxifying and antioxidative enzymes. We investigated the effects of fermented wheat aleurone on the expression of genes involved in stress response and toxicity, activity

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Zheng, Yankun, and Zhong Wang. "Protein accumulation in aleurone cells, sub-aleurone cells and the center starch endosperm of cereals." Plant Cell Reports 33, no. 10 (2014): 1607–15. http://dx.doi.org/10.1007/s00299-014-1651-2.

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Kanzaki, K., C. Kawabata та Kaz Noda. "Localization of α-amylase and its inhibitor in germinating wheat seed". Seed Science Research 3, № 4 (1993): 287–92. http://dx.doi.org/10.1017/s0960258500001902.

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AbstractWheat (Triticum aestivumL) seeds contain a proteinaceous α-amylase inhibitor. We estimated the amount of the inhibitor that can bind to α-amylase rather than the total amount of the inhibitor, using an ELISA method. During 48 h of imbibition, the amount of the inhibitor did not change, while α-amylase activity increased rapidly. These results suggest that α-amylase synthesizedde novodoes not bind to the inhibitor. To examine further the interaction between α-amylase and its inhibitor, we localized immunohistochemically both α-amylase and the inhibitor in germinating seeds. In the embry

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Dissertations / Theses on the topic "Aleurone cells"

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Chettoor, Antony Mathai. "Regulation of aleurone cell fate determinants in Zea mays." [Ames, Iowa : Iowa State University], 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3369922.

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Daneri, Castro Sergio Nicolas. "Germination-related cell death in the aleurone layer of malting barley." Thesis, The University of Sydney, 2016. http://hdl.handle.net/2123/15893.

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Malting of barley grain represents the most economically favourable application of this cereal. Most studies of barley grain germination have stemmed from the need to optimise the malting process, thus saving resources and obtaining a superior product. The need to optimise the malting process remains important and represents the background for the research reported in this thesis. One of the most functionally important tissues of the barley grain during germination is the aleurone layer, since it secretes most of the hydrolytic enzymes necessary for the degradation of the products stored in th

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Huang, Kuan-Ying, and 黃冠穎. "New insights into ABA signaling pathways in cereal aleurone cells." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/83474576583644385316.

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博士<br>國立中興大學<br>生物科技學研究所<br>100<br>The phytohormone, abscisic acid (ABA) regulates many aspects in plant development including seed formation, dormancy and germination. Several putative ABA receptors have been reported in recent years; however the validity of some of these reports has been seriously questioned. We have investigated the role of these proteins in cereal aleurone tissue where well-defined ABA responses can be analyzed with precision. These putative ABA receptors or regulatory proteins include FCA (flowering time control protein a), CHLH (H subunit of chloroplast Mg2+-chelatase),

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Swegle, William Mark. "Indentification of an endochitinase cDNA clone from barley aleurone cells." 1988. http://hdl.handle.net/2097/22331.

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Lee, Grace. "Hormonal regulation of non-α-amylase genes in barley aleurone cells". 1987. http://hdl.handle.net/2097/22328.

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"Regulation of aleurone cell fate determinants in Zea mays." IOWA STATE UNIVERSITY, 2010. http://pqdtopen.proquest.com/#viewpdf?dispub=3369922.

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(9189272), Youngwoo Lee. "NEW FUNCTIONAL LOOKS INTO THE PROTEOME USING CO-FRACTION MASS SPECTROMETRY (CF-MS)." Thesis, 2020.

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The sensitivity, speed, and reproducibility of modern mass spectrometers enable in-depth new functional looks into the cellular proteome. Thousands of proteins can be detected in a single sample. In Co-Fractionation Mass Spectrometry (CF-MS) method, the input sample is fractionated by any biochemical method of choice. The reduced complexity of each fractionated sample leads to better proteome coverage. The separation profiles provide functional information on the proteins. This application has been used to predict organelle localization based on co-purification with marker proteins. More recen

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Book chapters on the topic "Aleurone cells"

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Gilroy, Simon, and Russell L. Jones. "ABA and GA3 regulate Ca2+-buffering in the cytosol and endoplasmic reticulum of barley aleurone cells." In Progress in Plant Growth Regulation. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2458-4_78.

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Bush, D. S., L. Sticher, and R. L. Jones. "Gibberellin A3-Regulated α-Amylase Synthesis and Calcium Transport in the Endoplasmic Reticulum of Barley Aleurone Cells." In Gibberellins. Springer New York, 1991. http://dx.doi.org/10.1007/978-1-4612-3002-1_11.

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Fath, Angelika, Paul Bethke, Jennifer Lonsdale, Roberto Meza-Romero, and Russel Jones. "Programmed cell death in cereal aleurone." In Programmed Cell Death in Higher Plants. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-010-0934-8_2.

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Flikweert, Marcel T., and Mei Wang. "Inward Rectifying Potassium Conductance in Barley Aleurone Protoplasts." In Signal Transduction — Single Cell Techniques. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-642-80368-0_21.

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Huttly, A. K., and A. L. Phillips. "Protein kinases that are expressed in oat aleurone cells." In Protein Phosphorylation in Plants. Oxford University PressOxford, 1996. http://dx.doi.org/10.1093/oso/9780198577775.003.0023.

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Abstract In a mature cereal grain, the aleurone layer that surrounds the endosperm is responsible for the de nova synthesis and secretion of a range of hydrolytic enzymes during germination. Since isolated aleurone layers can be induced to synthesize the same hydrolytic enzymes by the exogenous application of gibberellins (GAs), it is suggested that GAs, synthesized by the embryo, act to coordinate the breakdown of the stored reserves present in the endosperm with the growth of the embryo (see Fincher 1989). Isolated aleurone layers also respond to exogenous application of ABA, which inhibits

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Skriver, K., F. L. Olsen, R. Leah, and J. Mundy. "Gene promoter analysis of malting enzymes." In European brewery convention. Oxford University PressOxford, 1991. http://dx.doi.org/10.1093/oso/9780199632831.003.0013.

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Abstract Malt hydrolase production is primarily determined by the rate of hydrolase gene expression, which is controlled by the antagonistic hormones gibberellin (GA) and abscicic acid (ABA). We have studied this mechanism in aleurone cells transformed with gene constructs which are responsive to GA (a-amylase), ABA (rab), or which are insensitive to the hormones (chitinase & lipid transfer protein). We have thereby defined gene regulatory regions determining hormone sensitivity, and those which confer constitutive, high level expression in aleurone cells. These DNA elements may be used to

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Dudeja, Isha, Muskan Gupta, Ramandeep Kaur Mankoo, and Arashdeep Singh. "Pigmented Maize: Nutritional Properties and Bioactive Profile." In Pigmented Cereals and Millets. The Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/9781837670291-00050.

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Maize (Zea mays L.) is the queen of cereals and is the third largest produced and consumed grain in the world, after rice and wheat. Scientific studies have concentrated on pigmented maize in recent decades, and breeding procedures have been identified to raise the anthocyanin content in unpigmented types using alternative strategies. Pigmented (pink, red, purple, blue, and black) maize has attracted much attention for its health-beneficial properties, mainly due to bioactive compounds such as anthocyanins, and its carotenoid composition, which are also responsible for its pigmentation. The pi

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Lullien-Pellerin, V. "Developments in fractionation methods to improve extraction of aleurone or its beneficial compounds from wheat grain." In Improving the nutritional and nutraceutical properties of wheat and other cereals. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2021.0087.13.

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In wheat grains, the aleurone layer is located between the peripheral tissues and the starchy endosperm and is rich in soluble proteins, minerals, lipids, vitamins and micronutrients and contains several compounds with antioxidant activities. However, along grain fractionation it is mainly recovered in bran fractions, generally used to feed animals or for energy production. These last few years, the cereal scientist community and companies developed research and new processing technologies (mainly protected with patents) in order to more deeply exploit its potential. This was mainly based on a

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