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Books on the topic 'Algal production'

Author: Grafiati
Published: 4 June 2021
Last updated: 18 February 2022

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1

Palanisamy, V. A guide on the production of algal culture for use in shrimp hatcheries. [Kuala Lumpur]: Dept. of Fisheries, Ministry of Agriculture, Malaysia, 1991.

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2

National Hydrology Research Institute (Canada). Phosphorus control of Algal production and Biomass in the Thompson River, British Columbia. Ottawa: Environment Canada, 1989.

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3

Bothwell, Max L. Phosphorus control of algal production and biomass in the Thompson River, British Columbia. Saskatoon, Sask: National Hydrology Research Centre, 1989.

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4

Garber, Jonathan H. Impact of estuarine benthic algal production on dissolved nutrients and water quality in the Yaquina River Estuary, Oregon. Corvallis, Or: Water Resources Research Institute, 1992.

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5

Lohrenz, Steven E. Primary production of particulate protien amino acids: Algal protein metabolism and its relationship to the composition of particulate organic matter. Woods Hole, Mass: Woods Hole Oceanographic Institution, 1985.

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6

McHugh, D. J. Seaweed production and markets. Rome, Italy: Food and Agriculture Organization of the United Nations, Fishery Industries Division, 1996.

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7

International Symposium on the Production and Use of Micro-Algae Biomass (2nd 1980 Trujillo, Peru). Production and use of microalgae. Stuttgart: E. Schweizerbart'sche Verlagsbuchhandlung, 1985.

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8

Coppen, J. J. W. Agar and alginate production from seaweed in India. Madras: Bay of Bengal Programme, 1991.

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9

J, Sullivan Michael. Primary production dynamics of epiphytic algae in Mississippi seagrass beds. [Ocean Springs, Miss.]: Mississippi-Alabama Sea Grant Consortium, 1991.

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10

(Firm), TRACTEBEL. Marque d'intérêt à participer à un project de production de la spiruline. Senegal?]: TRACTEBEL, 1997.

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11

Goldstein, Barry. Microalgae production and shellfish feeding trials at the Roswell Test Facility. Las Cruces, N.M: New Mexico Water Resources Research Institute, New Mexico State University, 1990.

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12

1969-, Halfar Jochen, and Williams Branwen 1980-, eds. The coralline genus Clathromorphum foslie emend adey: Biological, physiological, and ecological factors controlling carbonate production in an arctic/subarctic climate archive. Washington, D.C: Smithsonian Institution Scholarly Press, 2013.

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13

Alstyne, Kathryn Lyn Van. Differences in herbivore preferences, phlorotannin production, and nutritional quality between juvenile and adult tissues from marine brown algae. [Berlin ; New York]: Springer-Verlag, 2001.

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14

Suganya, Tamilarasan, and Sahadevan Renganthan. Biodiesel Production Using Algal Technology. Elsevier Science & Technology Books, 2020.

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15

Kirchman, David L. Microbial primary production and phototrophy. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0006.

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This chapter is focused on the most important process in the biosphere, primary production, the turning of carbon dioxide into organic material by higher plants, algae, and cyanobacteria. Photosynthetic microbes account for roughly 50% of global primary production while the other half is by large, terrestrial plants. After reviewing the basic physiology of photosynthesis, the chapter discusses approaches to measuring gross and net primary production and how these processes affect fluxes of oxygen and carbon dioxide into and out of aquatic ecosystems. It then points out that terrestrial plants have high biomass but relatively low growth, while the opposite is the case for aquatic algae and cyanobacteria. Primary production varies greatly with the seasons in temperate ecosystems, punctuated by the spring bloom when the biomass of one algal type, diatoms, reaches a maximum. Other abundant algal types include coccolithophorids in the oceans and filamentous cyanobacteria in freshwaters. After the bloom, small algae take over and out-compete larger forms for limiting nutrients because of superior uptake kinetics. Abundant types of small algae include two coccoid cyanobacteria, Synechococcus and Prochlorococcus, the latter said to be the most abundant photoautotroph on the planet because of its large numbers in oligotrophic oceans. Other algae, often dinoflagellates, are toxic. Many algae can also graze on other microbes, probably to obtain limiting nitrogen or phosphorus. Still other microbes are mainly heterotrophic but are capable of harvesting light energy. Primary production in oxic environments is carried out by oxygenic photosynthetic organisms, whereas in anoxic environments with sufficient light, it is anaerobic anoxygenic photosynthesis in which oxygen is not produced. Although its contribution to global primary production is small, anoxygenic photosynthesis helps us understand the biophysics and biochemistry of photosynthesis and its evolution on early Earth. These microbes as well as aerobic phototrophic and heterotrophic microbes make up microbial mats. These mats can provide insights into early life on the planet when a type of mat, “stromatolites,” covered vast areas of primordial seas in the Proterozoic.
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16

Micro-Algal Production for Biomass and High-Value Products. Taylor & Francis Group, 2016.

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17

Jena, Umakanta, and S. Kent Hoekman, eds. Advancements in Algal Biofuels Research – Recent Evaluation of Algal Biomass Production and Conversion Methods of into Fuels and High Value Co-products. Frontiers Media SA, 2017. http://dx.doi.org/10.3389/978-2-88945-198-2.

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18

Ahmed, Tanveer. A detailed investigation into the production of calcium alginate fibre from various algal sources. 1994.

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19

R, Barclay William, and McIntosh Robins P, eds. Algal biomass technologies, an interdisciplinary perspective: Proceedings of a workshop on the present status and future directions for biotechnologies based on algal biomass production, April 5-7, 1984, University of Colorado, Boulder. Berlin: J. Cramer, 1986.

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20

R, Barclay William, McIntosh Robins P, and University of Colorado Boulder, eds. Algal biomass technologies: An interdisciplinary perspective : proceedings of a workshop on the present status and future directions for biotechnologies based on algal biomass production, April 5-7, 1984, University of Colorado, Boulder. Berlin: J. Cramer, 1986.

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21

Tarlochan, Singh, and INFOFISH (Project), eds. Agar and agar production. Kuala Lumpur, Malaysia: INFOFISH, 1992.

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22

Asinari di San Marzano, C. M. and Commission of the European Communities. Directorate-General for Science, Research and Development., eds. Methane production by anaerobic digestion of algae. Luxembourg: Commission of the European Communities, 1985.

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23

Ogden, Laura A. Loss and Wonder at the World’s End. Duke University Press, 2021. http://dx.doi.org/10.1215/9781478021865.

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In Loss and Wonder at the World's End, Laura A. Ogden brings together animals, people, and things—from beavers, stolen photographs, lichen, American explorers, and birdsong—to catalog the ways environmental change and colonial history are entangled in the Fuegian Archipelago of southernmost Chile and Argentina. Repeated algal blooms have closed fisheries in the archipelago. Glaciers are in retreat. Extractive industries such as commercial forestry, natural gas production, and salmon farming along with the introduction of nonnative species are rapidly transforming assemblages of life. Ogden archives forms of loss—including territory, language, sovereignty, and life itself—as well as forms of wonder, or moments when life continues to flourish even in the ruins of these devastations. Her account draws on long-term ethnographic research with settler and Indigenous communities; archival photographs; explorer journals; and experiments in natural history and performance studies. Loss and Wonder at the World's End frames environmental change as imperialism's shadow, a darkness cast over the earth in the wake of other losses.
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24

Advances In Biofuel Production Algae And Aquatic Plants. Apple Academic Press Inc., 2014.

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25

J, McHugh Dennis, ed. Production and utilization of products from commercial seaweeds. Rome: Food and Agriculture Organization of the United Nations, 1987.

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26

Swaaf, Martin De. Docosahexaenoic Acid Production by the Marine Alga Crypthecodinium Cohnii. Delft Univ Pr, 2003.

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27

Kirchman, David L. Dead Zones. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197520376.001.0001.

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This book explores the many rivers, lakes, and oceans that are losing oxygen. Aquatic habitats with little dissolved oxygen are called dead zones because nothing can live there except some microbes. The number and size of dead zones are increasing worldwide. The book shows that oxygen loss causes fish kills, devastates bottom-dwelling biota, reduces biological diversity, and rearranges aquatic food webs. In the 19th century in rich countries and in poor regions today, dead zones are accompanied by waterborne diseases that kill thousands of people. The open oceans are losing oxygen because of climate change, whereas dead zones in coastal waters and seas are caused by excessive nutrients, which promote excessive growth of algae and eventually oxygen depletion. Work by Gene Turner and Nancy Rabalais demonstrated that nutrients in the Gulf of Mexico come from fertilizers used in the US Midwest, home to the most productive cropland in the world. Agriculture is also the biggest source of nutrients fuelling dead zones in the Baltic Sea and other coastal waters. Today, fertilizers contaminate drinking water and kick-start harmful algal blooms in local lakes and reservoirs. Nutrient pollution in some regions has declined because of buffer zones, cover crops, and precision agriculture, but more needs to be done. The book concludes by arguing that each of us can do our part by changing our diet; eating less, especially eating less red meat, would improve our health and the health of the environment. A better diet could reduce the amount of greenhouse gas emitted by agriculture and shrink dead zones worldwide.
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28

1963-, Wang Bei, ed. Microalgae for biofuel production and CO₂ sequestration. Hauppauge, N.Y: Nova Science Publishers, 2009.

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29

Wise, Mitchell L. Biosynthesis and enzymology of conjugated polyenoic fatty acid production in macrophytic marine algae. 1995.

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30

K, Dutta S., Sloger Charles 1938-, and International Symposium and Workshop on Biological Nitrogen Fixation Associated with Rice Production (1988 : Cuttack, India), eds. Biological nitrogen fixation associated with rice production. Washington, D.C: Howard University Press, 1991.

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31

Hodder, Janet. Production biology of an estuarine population of the green algae, Ulva spp. in Coos Bay, Oregon. 1986.

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32

J, Scholefield Ronald, and Great Lakes Fishery Commission, eds. Effects of the lampricide 3-trifluoromethyl-4-nitrophenol (TFM) on pH, net oxygen production, and respiration by algae. Ann Arbor, MI: Great Lakes Fishery Commission, 1999.

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33

Energy from Biomass: Proceedings of the Workshop on Biomass Pilot Projects on Methanol Production and Algae, held in Brussels, 22 October 1981. Springer, 2012.

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34

Mortensen, Linda S. Evaluation of phytochelatin production as an exposure biomarker for metals through laboratory testing of algae with a heavy metal mixture and a jet-metal mixture. 1997.

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35

United States. National Aeronautics and Space Administration., ed. Utilization of non-conventional systems for conversion of biomass to food components: Final report. Cambridge, MA: Dept. of Chemical Engineering, Massachusetts Institute of Technology, 1989.

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36

Z, Nakhost, and Ames Research Center, eds. Utilization of non-conventional systems for conversion of biomass to food components. Moffett Field, Calif: National Aeronautics and Space Administration, Ames Research Center, 1990.

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37

Z, Nakhost, and Ames Research Center, eds. Utilization of non-conventional systems for conversion of biomass to food components. Moffett Field, Calif: National Aeronautics and Space Administration, Ames Research Center, 1990.

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38

United States. National Aeronautics and Space Administration., ed. Utilization of non-conventional systems for conversion of biomass to food components: Final report. Cambridge, MA: Dept. of Chemical Engineering, Massachusetts Institute of Technology, 1989.

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