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Relevant bibliographies by topics / Algerian Cooking

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Academic literature on the topic 'Algerian Cooking'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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Books on the topic "Algerian Cooking"

1

Tahir, Zoubida. Twadjen wel halawiette. Entreprise nationale du livre, 1986.

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2

Ferhi, Youcef. Grandes recettes de la cuisine algérienne. Entreprise nationale du livre, 1985.

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3

Bouayed, Fatima-Zohra. La cuisine algérienne. ENAG éditions, 2002.

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4

Amziane, Vve O. Les gâteaux algériens. Impr. Amziane, 1987.

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5

Boucherite, L. La gastronomie algerienne revisitee. Editions baghdadi, 2009.

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6

Ramḍāʼ, Ḥusaynī ʻAydūnī. al-Ḥalawīyāt al-Jazāʼirīyah al-Qusanṭīnīyah. Dār al-Hudá, 2004.

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7

Djenadi, Hadjila. Assewi: L'art de la cuisine kabyle. Inas éditions, 2005.

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8

Clabrough, Chantal. A pied noir cookbook: French Sephardic cuisine from Algeria. Hippocrene Books, 2005.

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9

Alloula, Malek. Les festins de l'exil. F. Truffaut, 2003.

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10

Walden, Hilaire. North African cooking: Exotic delights from Morocco, Tunisia, Algeria, and Egypt. Chartwell Books, 1995.

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