Relevant bibliographies by topics / Alimentation d'humain et des animaux

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Academic literature on the topic 'Alimentation d'humain et des animaux'

Author: Grafiati
Published: 22 June 2023

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Books on the topic "Alimentation d'humain et des animaux"

1

Aherne, Frank. Orge nue: Production et alimentation animale. Agriculture et agroalimentaire Canada, 1995.

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2

Audrey, Poussier, ed. Le géant et le gigot. L'École des loisirs, 2011.

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3

Canada. Ministère de l'agriculture. Direction générale des communications. and Fédération des sociétés canadiennes d'assistance aux animaux., eds. Code de pratiques recommandées pour l'entretien et la manipulation des renards d'élevage. Direction générale des communications, Agriculture Canada, 1989.

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4

Les oiseaux gourmands. Éditions de l'Homme, 2005.

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5

Se nourrir sans faire souffrir: La planète, le tiers monde, les animaux et nous. Stanké, 1990.

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6

So many ways to eat: A new way to explore the animal kingdom. Québec/Amérique, 1999.

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7

Coïc, Yves. Les oligo-éléments en agriculture et élevage: Incidences sur la nutrition humaine. Institut national de la recherche agronomique, 1989.

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8

Laurent, Claire. Contamination des sols: Transferts des sols vers les animaux. EDP Sciences, 2005.

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9

Laurent, Claire. Contamination des sols: Transferts des sols ver les animaux. EDP Science, 2005.

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10

Brière, Paule. J'ai faim, moi! Les 400 coups, 2004.

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