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Books on the topic 'Alimento fresco'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 February 2022

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1

Dictionnaire encyclopedique des aliments. Edition du Club Quebec loisirs, 1990.

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2

Le nouveau dictionnaire des aliments. 2nd ed. Québec/Amérique, 1996.

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3

Moreau, Vivianne. Cuisiner local toute l'année: Faire sa part pour l'environnement en choisissant des aliments locaux. Les éditeurs réunis, 2009.

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4

Guiliano, Mireille. French women for all seasons. Chatto & Windus, 2006.

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5

French women don't get fat. Chatto & Windus, 2005.

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6

French women don't get fat. Knopf, 2005.

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7

Guiliano, Mireille. French Women for All Seasons. Knopf Doubleday Publishing Group, 2006.

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8

Guiliano, Mireille. French Women Don't Get Fat. Knopf Doubleday Publishing Group, 2004.

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9

Kardoulēs, Alexandros G. Hodēgos trophimōn kai potōn: Triglōsso hermēneutiko lexiko, Hellēno-Anglo-Galliko = Trilingual dictionary of food and drink, Greek-English-French = Dictionnaire trilingue des aliments et des boissons. A.G. Kardoulēs, 1989.

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10

French women don't get fat: The secret of eating for pleasure. Random House Large Print, 2005.

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11

Shiqi, Lin, ed. Faguo nü ren bu hui pang: French women don't get fat. Da kuai wen hua chu ban gu fen you xian gong si, 2005.

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12

Guiliano, Mireille. French women don't get fat: Secrets for enjoying food, having fun, and being thin. Knopf, 2004.

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13

1960-, O'Connor Heather, ed. La nourriture d'autrefois. Éditions Duval, 2003.

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14

Beaton, Clare. Food. Barron's, 2003.

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15

Beaton, Clare. Food. Barron's, 2003.

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16

Le festin lu: Le repas chez Flaubert, Zola et Huysmans. Liber, 1999.

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17

Rupp, Joyce. Pan Fresco - Y Otros Dones de Alimento Espiritual. Editorial Guadalupe, 2001.

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18

Mon inagier des aliments (French Edition). Cle International, 2011.

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19

Victor Dias de Oliveira Santos. Foods and Drinks/Aliments et Boissons: French Vocabulary Picture Book. Linguacious, 2020.

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20

Center for Food Safety and Applied Nutrition (U.S.), ed. Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos. U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1999.

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21

Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos. U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1999.

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22

Center for Food Safety and Applied Nutrition (U.S.), ed. Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos. U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1999.

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23

The grinding capacity of French buhr mill stones is unquestionable. s.n., 1986.

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24

Zhong, Linwen. Fa Han shi pin ke ji ci dian =: Dictionnaire Francais-Chinois de la science et de la technologie des aliments. Xin hua shu dian Beijing fa xing suo fa xing, 1992.

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25

Boero, Héctor Federico. Reflexiones acerca de la creatividad. Editorial de la Universidad Nacional de La Plata (EDULP), 2009. http://dx.doi.org/10.35537/10915/15939.

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Abstract:
Durante el acto creativo estamos dando vida a algo nuevo como culminación de un proceso que se alimenta de varias vertientes, objetivas y subjetivas, conscientes e inconscientes, materiales y espirituales, que comprometen al ser en su integridad; es el resultado de un contrapunto entre nuestra existencia y nuestra insistencia que nos eleva, armonizado finalmente en la obra concluida; es el momento tan esperado de ver el rostro de la felicidad. En este trabajo deseo mostrar, también, aspectos de la Función Freno, uno de los integrantes del acto creativo, cuya importancia parece no haber sido pe
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26

Guiliano, Mireille. French Women for all Seasons: 2009 Engagement Calendar. Universe Publishing, 2008.

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27

Guiliano, Mireille. French Women Don't Get Fat: The Secret of Eating For Pleasure. Knopf, 2004.

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28

Guiliano, Mireille. French Women Don't Get Fat: The Secret of Eating for Pleasure. Random House Audio, 2004.

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29

French Women Don't Get Fat: The Secret of Eating for Pleasure. Random House Audio, 2004.

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30

(Illustrator), R. Nichols, ed. French Women For All Seasons: 2008 Engagement Calendar of Secrets, Recipes, & Pleasure. Universe Publishing, 2007.

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31

French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure. Vintage Canada, 2008.

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32

French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure. Thorndike Press, 2007.

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33

French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure. Random House Canada, 2006.

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34

Guiliano, Mireille. French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure. RH Audio, 2006.

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35

Guiliano, Mireille. French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure. Knopf, 2006.

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36

Guiliano, Mireille. French Women Don't Get Fat: The Secret of Eating for Pleasure (Vintage). Vintage, 2007.

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37

Guiliano, Mireille. French Women Don't Get Fat: The Secret of Eating for Pleasure [large print]. Random House Large Print Publishing, 2010.

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