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Books on the topic 'Aliments – Approvisionnement – Aspect environnemental'

Author: Grafiati

Published: 25 May 2024

Last updated: 31 July 2025

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1

E, Hobbs Jill, and Canada. Agriculture et agroalimentaire Canada., eds. Vue d'ensemble de l'élaboration et des applications d'un cadre conceptuel permettant d'analyser les avantages et les coûts des programmes de salubrité des aliments à la ferme et des plans environnementaux des fermes. Agriculture et agroalimentaire Canada, 2005.

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2

Thieme, Marianne, and Laure Motet. La vérité sur le hamburger: [pourquoi manger moins de viande peut sauver la planète]. Éditions Transcontinental, 2013.

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3

Bagramov, L. A. Le Capitalisme moderne et le problème alimentaire. Editions du Progrès, 1988.

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4

Kneen, Brewster. From land to mouth: Understanding the food system. NC Press, 1989.

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5

Kneen, Brewster. From land to mouth: Understanding the food system. Wordmakers in association with N.C. Press, Canada, 1991.

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6

Pawlick, Thomas F. The End of Food: How the Food Industry is Destroying Our Food Supply--and What We Can Do About It. Barricade Books, 2006.

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7

Consultation, d'experts FAO sur la sécurité sanitaire des aliments: science et éthique (2002 Rome Italie). Consultation d'experts FAO sur la sécurité sanitaire des aliments: science et éthique, Rome, Italie, 3-5 septembre 2002. Organisation des Nations Unies pour l'alimentaire et l'agriculture, 2004.

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8

Organisation des Nations Unies pour l'alimentation et l'agriculture., ed. Perspectives à moyen terme pour les produits agricoles: Projections vers l'an 2010. Organisation des Nations Unies pour l'alimentaiton et l'agriculture, 2004.

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9

Janin, Pierre. Surveiller et nourrir: Politique de la faim. Éditions Karthala, 2010.

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10

éd, Hubert Bernard 1947, Clément Olivier 1946 éd, Institut national de la recherche agronomique (France), Centre de coopération internationale en recherche agronomique pour le développement, and Institut de recherche pour le développement (France), eds. Le monde peut-il nourrir tout le monde?: Sécuriser l'alimentation de la planète. IRD, 2006.

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11

Joseph, Collins. Nicaragua, what difference could a revolution make? 2nd ed. Institute for Food and Development Policy, 1985.

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12

Erb, Gene. A plague of hunger. Iowa State University Press, 1990.

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13

1934-, Ziegler Jean, Way Sally-Anne, and Golay Christophe, eds. Le droit à l'alimentation: Précédé de, Le droit du plus faible contre la raison du plus fort. Mille et une nuits, 2003.

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14

R, Lal, ed. Food security and environmental quality in the developing world. Lewis Publishers/CRC Press, 2003.

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15

Warnock, John W. The politics of hunger: The global food system. Methuen, 1987.

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16

Waridel, Laure. L'EnVert de l'assiette: Un enjeu alimen-- Terre. Les Intouchables, 1998.

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17

Brink, Satya. Lack of food security: Focussed literature review and research framework. Human Resources Development Canada, Applied Research Branch, 2002.

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18

LaBianca, Øystein Sakala. Sedentarization and nomadization: Food system cycles at Hesban and vicinity in Transjordan. Edited by Hubbard Lorita E, Running Leona Glidden 1916-, and Andrews University. Institute of Archaeology. Institute of Archaeology, 1990.

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19

Brink, S. Lack of food security: Focussed literature review and research framework. Applied Research Branch, Human Resources Development Canada, 2001.

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20

G, Snyder Francis, Université d'Aix-Marseille III. Centre d'études et de recherches internationales et communautaires., and Rencontre internationale des jeunes chercheurs (2e : 2002 : Aix-en-Provence, France), eds. International food security and global legal pluralism =: Sécurité alimentaire internationale et pluralisme juridique mondial : Francis Snyder (dir.). Bruylant, 2004.

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21

DuPuis, E. Melanie (Erna Melanie), 1957- and Goodman Michael K. 1969-, eds. Alternative food networks: Knowledge, practice, and politics. Routledge, 2012.

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22

E, Sahn David, and International Food Policy Research Institute., eds. Seasonal variability in Third World agriculture: The consequences for food security. Johns Hopkins University Press, 1989.

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23

Vali, Jamal, and Ghose Ajit Kumar 1947-, eds. Tunisia: Rural labour and structural transformation. Routledge, 1991.

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24

Programmes de salubrité des aliments à la ferme et plans environnementaux des fermes: Cadre conceptuel permettant de déterminer et répartir les avantages et les coûts. Agriculture et agroalimentaire Canada, 2005.

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25

Kneen, Brewster. From Land to Mouth: Understanding the Food System. 2nd ed. Univ of Toronto Pr, 1993.

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26

Food for thought: A multidisciplinary discussion. Cape Breton University Press, 2012.

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27

L' envers de l'assiette: Et quelques idées pour la remettre à l'endroit. Éditions Écosociété, 2003.

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28

Pawlick, Thomas F. End of Food: How the Food Industry Is Destroying Our Food Supply--And What We Can Do about It. Barricade Books, Incorporated, 2006.

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29

Moore, H. Rapport Mondial sur la Science. Elsevier Science Ltd, 1998.

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30

Sahn, David E. Seasonal Variability in Third World Agriculture: The Consequences for Food Security (International Food Policy Research Institute). International Food Policy Research Institute, 1989.

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31

Geopolitique de la faim: Quand la faim est une arme--. Presses universitaires de France, 1998.

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32

(Editor), Rattan Lal, David O. Hansen (Editor), Norman Uphoff (Editor), and Steven A. Slack (Editor), eds. Food Security and Environmental Quality in the Developing World. CRC, 2002.

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33

The Ethics of Sustainable Agricultural Intensification (Fao Ethics). Food & Agriculture Organization of the UN (FA, 2004.

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34

The Food Question: Profits versus People? Monthly Review Press, 1990.

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35

Bernstein, Henry, Ben Crow, Charlotte Martin, and Maureen Mackintosh. Food Question: Profits Versus People. Taylor & Francis Group, 2014.

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36

Bernstein, Henry, Ben Crow, Charlotte Martin, and Maureen Mackintosh. Food Question: Profits Versus People. Taylor & Francis Group, 2014.

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37

(Editor), Henry Bernstein, Ben Crow (Editor), and Maureen Mackintosh (Editor), eds. The Food Question: Profits versus People? Monthly Review Press, 1990.

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38

Bernstein, Henry, Ben Crow, Charlotte Martin, and Maureen Mackintosh. Food Question: Profits Versus People. Taylor & Francis Group, 2014.

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39

Bernstein, Henry, Ben Crow, Charlotte Martin, and Maureen Mackintosh. Food Question: Profits Versus People. Taylor & Francis Group, 2014.

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40

Bernstein, Henry, Ben Crow, Charlotte Martin, and Maureen Mackintosh. Food Question: Profits Versus People. Taylor & Francis Group, 2017.

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41

Labianca, Oystein Sakala, Lori A. Haynes, Lorita E. Hubbard, and L. Running. Sedentarization and Nomadization: Food System Cycles at Hesban and Vicinity in Transjordan (Hesban). Andrews Univ Pr, 1990.

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42

Edible action: Food activism and alternative economics. Fernwood Pub., 2008.

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43

Madeley, John. Food for All: The Need for a New Agriculture. Fernwood Books Ltd, 2003.

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44

Madeley, John. Food for All: The Need for a New Agriculture. Zed Books, 2002.

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45

Madeley, John. Food for All: The Need for a New Agriculture. Zed Books, 2002.

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46

Pottier, Johan. Anthropology of Food: The Social Dynamics of Food Security. Polity Press, 1999.

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47

Pottier, Johan. Anthropology of Food: The Social Dynamics of Food Security. Polity Press, 1999.

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48

George, Susan, and Jon Bennett. The Hunger Machine. House of Anansi Pr, 1998.

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