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Academic literature on the topic 'Aliments – Commercialisation'
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Books on the topic "Aliments – Commercialisation"
Jorgens, Allison. Read it with a grain of salt: The truth about Canadian food labels from an industry insider. BD Marketers Press, 2012.
Find full textMichman, Ronald D. The food industry wars: Marketing triumphs and blunders. Quorum, 1998.
Find full textSmith, Lawrence D. Réforme et décentralisation des services agricoles: Un cadre méthodologique. Organisation des nations unies pour l'alimentation et l'agriculture, 2004.
Find full textadapter, Chevat Richie, and Kessler David A. 1951-, eds. Hijacked: How your brain is fooled by food. Tundra Books, 2013.
Find full textNorberg-Hodge, Helena. Manger local: Un choix écologique et économique. Écosociété, 2005.
Find full text1969-, Flynn Andrew, and Harrison Michelle 1968-, eds. Consuming interests: The social provision of foods. UCL Press, 2000.
Find full textEat here: Reclaiming homegrown pleasures in a global supermarket. W.W. Norton, 2004.
Find full textM, Gorelick Steven, and Merrifield Todd, eds. Bringing the food economy home: Local alternatives to global agribusiness. Fernwood, 2002.
Find full text1969-, Merrifield Todd, and Gorelick Steven, eds. Bringing the food economy home: Local alternatives to global agribusiness. Kumarian Press, 2002.
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