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Books on the topic 'Aliments – Commercialisation'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Jorgens, Allison. Read it with a grain of salt: The truth about Canadian food labels from an industry insider. BD Marketers Press, 2012.

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2

Michman, Ronald D. The food industry wars: Marketing triumphs and blunders. Quorum, 1998.

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3

Smith, Lawrence D. Réforme et décentralisation des services agricoles: Un cadre méthodologique. Organisation des nations unies pour l'alimentation et l'agriculture, 2004.

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4

adapter, Chevat Richie, and Kessler David A. 1951-, eds. Hijacked: How your brain is fooled by food. Tundra Books, 2013.

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5

Norberg-Hodge, Helena. Manger local: Un choix écologique et économique. Écosociété, 2005.

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6

1969-, Flynn Andrew, and Harrison Michelle 1968-, eds. Consuming interests: The social provision of foods. UCL Press, 2000.

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7

Eat here: Reclaiming homegrown pleasures in a global supermarket. W.W. Norton, 2004.

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8

M, Gorelick Steven, and Merrifield Todd, eds. Bringing the food economy home: Local alternatives to global agribusiness. Fernwood, 2002.

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9

1969-, Merrifield Todd, and Gorelick Steven, eds. Bringing the food economy home: Local alternatives to global agribusiness. Kumarian Press, 2002.

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10

Reforme Et Decentralisation Des Services Agricoles. Food & Agriculture Org, 2004.

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11

The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue. McClelland & Stewart, 2014.

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12

The tastemakers: Why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends). 2014.

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13

Halweil, Brian. Eat Here: Homegrown Pleasures in a Global Supermarket. W. W. Norton & Company, 2004.

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14

Merrifield, Todd, Steven Gorelick, Helena Norberg Hodge, and Helena Norberg-Hodge. Bringing the Food Economy Home: Local Alternatives to Global Agribusiness. Zed Books Ltd., 2002.

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15

Halweil, Brian. Eat Here: Homegrown Pleasures in a Global Supermarket. W. W. Norton & Company, 2004.

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16

Merrifield, Todd, Steven Gorelick, and Helena Norberg-Hodge. Bringing the Food Economy Home: Local Alternatives to Global Agribusiness. Zed Books Ltd., 2002.

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