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Books on the topic 'Aliments végétariens'

Author: Grafiati

Published: 27 July 2024

Last updated: 31 July 2025

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1

Virtue, Doreen. L'art de la cuisine vivante: Guérissez-vous de façon naturelle, tout en prenant soin de la planète, avec une cuisine écodélicieuse. AdA éditions, 2011.

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2

Jourdan, Andrea. Complètement cru. Les Éditions de l'Homme, 2013.

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3

Bordeleau, Lucile Martin. Les bonnes combinaisons alimentaires. Hippocampe, 1994.

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4

Levitt, Atma Jo Ann. The Kripalu cookbook: Gourmet vegetarian recipes. Berkshire House, 1995.

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5

Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Flashpoint Press, 2009.

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6

El gran libro de la cocina vegetariana. Euro Impala, 2009.

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7

Le Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.

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8

Le Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.

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9

Gardon, Anne. La cuisine, naturellement. Editions de l'Homme, 1995.

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10

El Mito Vegetariano: Alimento, justicia y sustentabilidad. FisicalBook, 2012.

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11

Levitt, Atma Jo Ann. The Kripalu Cookbook: Gourmet Vegetarian Recipes. Countryman, 2005.

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12

Poorcraft Cookbook. Iron Circus Comics, 2022.

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13

The Healing Foods Cookbook: Vegan Recipes to Heal and Prevent Diabetes, Alzheimer?s, Cancer, and More. Skyhorse, 2016.

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14

Oser, Marie. Soy of Cooking: Easy-To-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes. Wiley & Sons, Incorporated, John, 2008.

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15

Gonder, Ulrike, ed. Ethisch Essen mit Fleisch: Eine Streitschrift über nachhaltige und ethische Ernährung mit Fleisch und die Missverständnisse und Risiken einer streng vegetarischen und veganen Lebensweise. Riva, 2021.

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16

El mito vegetariano: Comida, Justicia, Sostenibilidad. Capitán Swing Libros, 2018.

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17

Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2010.

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18

Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2009.

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19

Keith, Lierre. The Vegetarian Myth: Food, Justice, and Sustainability. ReadHowYouWant, 2013.

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