Relevant bibliographies by topics / Alkaline soil tolerance

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Alkaline soil tolerance'

Author: Grafiati
Published: 10 December 2022
Last updated: 31 July 2025

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Journal articles on the topic "Alkaline soil tolerance"

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Cowling, WA, and JC Clements. "Association between collection site soil pH and chlorosis in Lupinus angustifolius induced by a fine-textured, alkaline soil." Australian Journal of Agricultural Research 44, no. 8 (1993): 1821. http://dx.doi.org/10.1071/ar9931821.

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Collection site soil pH may be a useful predictor of tolerance in Lupznus angustifolzus to chlorosis induced by alkaline soils. We examined a range of genotypes from the Mediterranean region for their tolerance of an alkaline sandy clay loam (pH 8.8) from Merredin, Western Australia. Fifteen wild L. angustifolius lines, collected on a variety of soils that ranged in pH from 4.2 to 9.0, were compared with cultivars of L. angustifolzus and known alkaline-tolerant (L. cosentinii) and alkaline-sensitive (L. luteus) lupin species. Five-week-old seedlings varied greatly in chlorosis on the alkaline
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Bui, Elisabeth N., Andrew Thornhill, and Joseph T. Miller. "Salt- and alkaline-tolerance are linked in Acacia." Biology Letters 10, no. 7 (2014): 20140278. http://dx.doi.org/10.1098/rsbl.2014.0278.

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Saline or alkaline soils present a strong stress on plants that together may be even more deleterious than alone. Australia's soils are old and contain large, sometimes overlapping, areas of high salt and alkalinity. Acacia and other Australian plant lineages have evolved in this stressful soil environment and present an opportunity to understand the evolution of salt and alkalinity tolerance. We investigate this evolution by predicting the average soil salinity and pH for 503 Acacia species and mapping the response onto a maximum-likelihood phylogeny. We find that salinity and alkalinity tole
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Goenaga, Ricardo, A. Graves Gillaspie, and Adolfo Quiles. "Field Screening of Cowpea Genotypes for Alkaline Soil Tolerance." HortScience 45, no. 11 (2010): 1639–42. http://dx.doi.org/10.21273/hortsci.45.11.1639.

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Cowpea or Southernpea [Vigna unguiculata (L.) Walp.] is an important legume crop used as a feed for livestock, as a green vegetable, and for consumption of its dry beans, which provide 22% to 25% protein. The crop is very sensitive to alkaline soil conditions. When grown at soil pH of 7.5 or higher, cowpea develops severe leaf chlorosis caused by deficiencies of iron (Fe), zinc (Zn), and manganese (Mn) resulting in stunted plant growth and yield reduction. We evaluated in replicated field experiments at St. Croix, U.S. Virgin Islands, and Juana Díaz, Puerto Rico, 24 PIs and two commercial cult
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Hillin, Daniel, Pierre Helwi, and Justin Scheiner. "Tolerance of Muscadine grapes (Vitis rotundifolia) to alkaline soil." OENO One 55, no. 2 (2021): 227–38. http://dx.doi.org/10.20870/oeno-one.2021.55.2.3387.

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Muscadine (Muscadinia rotundifolia) grapes have been used in grape variety and rootstock development due to their inherent pest and disease resistance, but little is known about their alkaline soil tolerance. In this study, Muscadine varieties, commercialrootstock and interspecific hybrid grape (Vitis spp.) cultivars were evaluated for alkaline soil tolerance under field conditions to determine the potential suitability of muscadines for rootstock development. Thirty-one muscadine and eleven interspecific hybridgrape cultivars were grown in a moderately alkaline soil (pH = 8.1) over a three-ye
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Nuttall, J. G., K. B. Hobson, M. Materne, D. B. Moody, R. Munns, and R. D. Armstrong. "Use of genetic tolerance in grain crops to overcome subsoil constraints in alkaline cropping soils." Soil Research 48, no. 2 (2010): 188. http://dx.doi.org/10.1071/sr09081.

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Subsoil physicochemical constraints such as primary salinity and high boron (B) can significantly reduce grain yields across wide areas of Australia. Financially viable amelioration options are limited for cropping systems on these soils, which has raised interest in ‘genetic solutions’. Increasing the tolerance of crops to high salinity and boron that typically co-exist within alkaline soils offers the potential for substantial yield benefits. To assess the contribution that genetic variation can make to crop yield, closely related genotypes differing in B and/or Na+ tolerance of bread and du
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Arief, Omnia M., Jiayin Pang, Kamal H. Shaltout, and Hans Lambers. "Performance of two Lupinus albus L. cultivars in response to three soil pH levels." Experimental Agriculture 56, no. 3 (2019): 321–30. http://dx.doi.org/10.1017/s0014479719000383.

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AbstractSoil alkalinity imposes important limitations to lupin productivity; however, little attention has been paid to investigate the effects of soil alkalinity on plant growth and development. Many lupins are sensitive to alkaline soils, but Lupinus albus material from Egypt was found to have tolerance to limed soils. The aim of this study was to compare the growth response of two cultivars of L.albus L. – an Egyptian cultivar, P27734, and an Australian cultivar, Kiev Mutant, to different soil pH levels and to understand the physiological mechanisms underlying agronomic alkalinity tolerance
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Liang, Xiaojie, Yajun Wang, Yuekun Li, et al. "Widely-Targeted Metabolic Profiling in Lyciumbarbarum Fruits under Salt-Alkaline Stress Uncovers Mechanism of Salinity Tolerance." Molecules 27, no. 5 (2022): 1564. http://dx.doi.org/10.3390/molecules27051564.

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Wolfberry (Lycium barbarum L.) is an important economic crop widely grown in China. The effects of salt-alkaline stress on metabolites accumulation in the salt-tolerant Ningqi1 wolfberry fruits were evaluated across 12 salt-alkaline stress gradients. The soil pH, Na+, K+, Ca2+, Mg2+, and HCO3− contents decreased at a gradient across the salt-alkaline stress gradients. Based on the widely-targeted metabolomics approach, we identified 457 diverse metabolites, 53% of which were affected by salt-alkaline stress. Remarkably, soil salt-alkaline stress enhanced metabolites accumulation in wolfberry f
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Liu, A., and C. Tang. "Comparative performance of Lupinus albus genotypes in response to soil alkalinity." Australian Journal of Agricultural Research 50, no. 8 (1999): 1435. http://dx.doi.org/10.1071/ar98205.

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Narrow-leafed lupin (Lupinus angustifolius L.) grows poorly on alkaline soils, whereas white lupin (Lupinus albus L.) grows relatively well. This study aimed at examining genotypic variations of white lupins grown in limed acid and alkaline soils in the glasshouse and to test whether the glasshouse findings correlated with those observed in the field. Twelve white lupin genotypes were tested for their tolerance of limed and alkaline soils in the glasshouse. In limed soils compared with the control soil, genotypic variation in shoot growth ranged from 58 to 80%, root weight from 49 to 72%, and
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Denig, Bryan R., Patrick F. Macrae, Xian Gao, and Nina L. Bassuk. "Screening Oak Hybrids for Tolerance to Alkaline Soils." Journal of Environmental Horticulture 32, no. 2 (2014): 71–76. http://dx.doi.org/10.24266/0738-2898.32.2.71.

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This study evaluated a diverse range of oak (Quercus) hybrids for tolerance to alkaline soils, which is a common site condition in urban landscapes that often limits the growth and longevity of many tree species. Different oak hybrids display varying severities of iron-deficiency induced leaf chlorosis when grown in a highly alkaline medium. Severity of leaf chlorosis was found to vary between different maternal parent species, with the results suggesting that hybrids with the maternal parents Q. macrocarpa (bur oak), possibly Q. muehlenbergii (chinkapin oak), and Q. ‘Ooti’ (ooti oak), are mor
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Zhao, Xiaoyu, Xiaofang Yu, Julin Gao, et al. "Using Klebsiella sp. and Pseudomonas sp. to Study the Mechanism of Improving Maize Seedling Growth Under Saline Stress." Plants 14, no. 3 (2025): 436. https://doi.org/10.3390/plants14030436.

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The increasing salinization of cultivated soil worldwide has led to a significant reduction in maize production. Using saline–alkaline-tolerant growth-promoting bacteria (PGPR) in the rhizosphere can significantly improve the saline tolerance of maize and ensure the stability of maize yields, which has become a global research hotspot. This study screened salt-tolerant microorganisms Klebsiella sp. (GF2) and Pseudomonas sp. (GF7) from saline soil to clarify the mechanism in improving the saline tolerance of maize. In this study, different application treatments (GF2, GF7, and GF2 + GF7) and no
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Dissertations / Theses on the topic "Alkaline soil tolerance"

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Kamran, Muhammad. "Functional characterization of wheat ALMT1 transporter and its involvement in extreme pH stress tolerance." Thesis, 2018. http://hdl.handle.net/2440/118137.

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The optimum soil pH for most cultivated plants ranges from pH 6 to 8. This range provides optimal nutrient availability and minimal effects of toxic ions. Soils with pH below 5.5 (acid) and above 8 (alkaline) pose challenges for plant growth and development due to ion toxicities and lack of nutrient availability or nutrient imbalances. Roots of some species such as Triticum aestivum (wheat) exude organic anions such as malate under acidic conditions, providing tolerance against free Al3+ which is highly toxic to roots. In wheat the transporter responsible for this exudation is the Aluminium Ac
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Sathyanarayana, Kutala. "Studies on development of an integrated approach for increasing productivity of mulberry in alkali soil through reclamation and by growing tolerant mulberry genotypes." Thesis, 2002. http://hdl.handle.net/2009/1758.

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Book chapters on the topic "Alkaline soil tolerance"

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Taleisnik, Edith, Andrés Alberto Rodríguez, Dolores A. Bustos, and Darío Fernando Luna. "Plant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentina." In Saline and Alkaline Soils in Latin America. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-52592-7_19.

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Brown, J. C. "Physiology of Plant Tolerance to Alkaline Soils." In Crop Tolerance to Suboptimal Land Conditions. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 2015. http://dx.doi.org/10.2134/asaspecpub32.c12.

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Schrauf, Gustavo E., Flavia Alonso Nogara, Pablo Rush, et al. "Genetic Improvement of Perennial Forage Plants for Salt Tolerance." In Saline and Alkaline Soils in Latin America. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-52592-7_20.

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Wagdi Abdel Hamid, M., A. A. Shiha, S. A. Hammad, and S. M. Metwally. "Effect of soil management on the NPK uptake and rice production in saline-alkali soil at Sharkia Governorate." In Towards the rational use of high salinity tolerant plants. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1860-6_17.

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Chandra, Atul. "Performance of date palm in saline alkali soils of Thar desert in Western Rajasthan." In Towards the rational use of high salinity tolerant plants. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1860-6_28.

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Keefer, Robert F. "Chemical Properties of Soils for Growing Plants." In Handbook of Soils for Landscape Architects. Oxford University Press, 1999. http://dx.doi.org/10.1093/oso/9780195121025.003.0011.

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Soil reaction is the amount of acids (acidity) or bases (alkalinity) present in a soil and is indicated by a term called “pH”. By definition, pH is the logarithm of the reciprocal of the hydrogen ion (H+) concentration, or When a number has a smaller superscript number with it, the number is raised to that power which is called the “logarithm.” Raising a number to a power means multiplying that number by itself the number of times indicated by the superscript. . . . Examples: 102 means 10 x 10 = 100; 103 means 10 x 10 x 10 = 1,000. The logarithm (log) is 2 for the first example and 3 for the s
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Conference papers on the topic "Alkaline soil tolerance"

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Trivedi, Japan. "Bio-Based Long Chain Gemini Surfactants for Unconventional Reservoirs." In SPE International Conference on Oilfield Chemistry. SPE, 2025. https://doi.org/10.2118/224317-ms.

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Abstract Surfactants in hydraulic fracturing face challenges like stability under elevated temperature, high salinity, and pH, shear resistance, and compatibility. They complicate waste treatment due to their persistence, potential environmental harm, and impact on water surface tension. While some surfactants degrade into harmless substances, they often slow down when adhering to soil or sand, potentially releasing heavy metals. Inexpensive fatty acid-based surfactants can mitigate these environmental and many operational issues. In this work, fatty acid based viscoelastic biosurfactant (BioS
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