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Relevant bibliographies by topics / Allergies

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Academic literature on the topic 'Allergies'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 June 2025

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Journal articles on the topic "Allergies"

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Koeberl, Martina, Dean Clarke, Katrina J. Allen, et al. "European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future." Journal of AOAC INTERNATIONAL 101, no. 1 (2018): 60–69. http://dx.doi.org/10.5740/jaoacint.17-0386.

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Abstract Food allergies are increasing globally, including numbers of allergens, the sensitization rate, and the prevalence rate. To protect food-allergic individuals in the community, food allergies need to be appropriately managed. This paper describes current Australian food allergen management practices. In Australia, the prevalence of food allergies, the anaphylaxis rate, and the fatal anaphylaxis rate are among the highest in the world. Interagency and stakeholder collaboration is facilitated and enhanced as Australia moves through past, current, and ongoing food allergen challenges. As a result, Australia has been a global leader in regulating the labeling of common allergens in packaged foods and their disclosure in foods not required to bear a label. Moreover, the food industry in Australia and New Zealand has developed a unique food allergen risk management tool, the Voluntary Incidental Trace Allergen Labelling program, which is managed by the Allergen Bureau. This paper summarizes insights and information provided by the major stakeholders involved to protect food-allergic consumers from any allergic reaction. Stakeholders include government; consumer protection, regulation, and enforcement agencies; the food industry; and food allergen testing and food allergen/allergy research bodies in Australia. The ongoing goal of all stakeholders in food allergen management in Australia is to promote best practice food allergen management procedures and provide a wide choice of foods, while enabling allergic consumers to manage their food allergies and reduce the risk of an allergic reaction.

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Tadjieva, G. Z., O. S. Mirzaev, and Kh N. Shadieva. "Skin Test Results in Patients with Allergies in Samarkand Region." Doctor.Ru 19, no. 11 (2020): 56–60. http://dx.doi.org/10.31550/1727-2378-2020-19-11-56-60.

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Study Objective: To assess skin test results in patients with some allergies. Design: Perspective comparative study. Materials and Methods. We examined 1,963 patients with allergies who presented to Tadjieva Allergo-Medical Service LLC (Samarkand) in 2018–2019. 895 patients consented to and underwent allergy testing with scarification skin tests; they had various allergies (bronchial asthma, allergic rhinoconjunctivitis, allergic bronchitis, atopic dermatitis, urticaria). We used 76 types of most common allergens, including 24 plant allergens, 7 domestic allergens, 13 fungal allergens, 3 epidermal allergens, 27 food allergens, histamine and control test. Results. Most common, positive test results were seen with saltwort (42.9%), plantain (39.5%), wormwood (33.7%), pigweed (26.6%), quitch grass (27.3%), cultivated plant mix (corn, rye, barley, oats, wheat) (41.8%), wild grasses (dart grass, scleranthus, bluegrass, ryegrass, brome grass, couch grass, red-tailed fescue grass, foxtail, timothy) (40.4%). In domestic allergens, the highest number of positive test results accounted for Acarus siro (29.1%), Tyrophagus putrescentiae (24.6%), Dermatophagoides pteronyssinus (21.8%), D. farinae (20.9%) mites. Still, the most severe are the diseases caused by hypersensitivity to fungal allergens Аlternaria alternatа (8.7%), Candida (8.9%). Polyvalent sensibilization was recorded in the majority of cases; but it was not a factor of severity and did not correlated with the duration of the disease. Conclusion. The results allow verifying aetiological factors of allergies in each case; later it can be used for targeted molecular diagnosis and allergen-specific immunotherapy. Keywords: allergies, allergen-specific immunotherapy, skin tests, plant, domestic, fungal allergens, polysensitization.

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Shah, Shilpa. "Hormonal Link to Autoimmune Allergies." ISRN Allergy 2012 (August 22, 2012): 1–5. http://dx.doi.org/10.5402/2012/910437.

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IgE recognition of autoantigens might augment allergic inflammation in the absence of exogenous allergen exposure. Among allergy and autoimmunity, there is disproportionate representation of males before puberty and females after puberty, suggesting a role for sex hormones. Hormone allergy is an allergic reaction where the offending allergens are one's own hormones. It is an immune reaction to the hormones, which can interfere with the normal function of the hormones. It can occur perimenstrually in women along with the variation in menstrual cycle. The perimenstrual allergies are about the cyclic abundance of the hormone causing a cyclic expression of allergic symptoms. The inflammatory mechanisms of allergic reactions to hormone allergens, which are intrinsic to the body, are the same as the mechanisms of allergic reactions to external allergens.

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Spotz, Kristen. "Allergens: An Enhanced Focus." Journal of AOAC INTERNATIONAL 101, no. 1 (2018): 56–59. http://dx.doi.org/10.5740/jaoacint.17-0435.

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Abstract Food Allergy Awareness Week was created with the purpose of placing a spotlight on the seriousness of food allergies. Recognized in the United States in mid-May every year, Food Allergy Awareness Week serves as a reminder of the over 15 million Americans who suffer from food allergies. The importance of allergies and allergen labeling can be seen when looking at U.S. Food and Drug Administration recall data: of the 764 recalls in 2016, 305 (representing more than 40%) were due to undeclared allergens. However, recalls for undeclared allergens are a complex issue with numerous factors. The implementation of prevention-based systems with the necessary management components and further error-proofing the systems, along with allergen awareness embedded throughout a company’s food safety culture, can likely help reduce the number of recalls for undeclared allergens. As a resource to manufacturers, the Grocery Manufacturers Association and the Food Allergy Research and Resource Program have developed several resources to assist with developing robust allergen management programs. By reducing the number of recalls for undeclared allergens, the food industry will likely increase and maintain consumer confidence and trust of the food-allergic community. This enhanced consumer confidence and trust could eventually open the door for further collaboration with the food-allergic community and, potentially, advance allergen-related policies.

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Takaoka, Yuri, Akihiro Maeta, Atsuko Nakano, et al. "Pediatric allergies in Japan: Coronavirus disease pandemic-related risk factors." Asia Pacific Allergy 13, no. 3 (2023): 114–20. http://dx.doi.org/10.5415/apallergy.0000000000000116.

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Background: The coronavirus disease 2019 (COVID-19) pandemic impacted various parts of society, including Japanese children with allergies. Objective: This study investigated risk factors for pediatric allergic diseases associated with the state of emergency owing to the COVID-19 pandemic in Japan, including during school closures. Methods: Parents of pediatric patients (0–15 years) with allergies were enrolled and queried regarding the impact of school closure on pediatric allergies compared to that before the COVID-19 pandemic. Results: A valid response was obtained from 2302 parents; 1740 of them had children with food allergies. Approximately 4% (62/1740) of the parents reported accidental food allergen ingestion was increased compared to that before the COVID-19 pandemic. Accidental ingestion during school closures was associated with increased contact with meals containing allergens meant for siblings or other members of the family at home. The exacerbation rate during the pandemic was highest for atopic dermatitis at 13% (127/976), followed by allergic rhinitis at 8% (58/697), and bronchial asthma at 4% (27/757). The main risk factors for worsening atopic dermatitis, allergic rhinitis, and bronchial asthma were contact dermatitis of the mask area (34/120 total comments); home allergens, such as mites, dogs, and cats (15/51 total comments); and seasonal changes (6/25 total comments), respectively. Conclusion: The main factors affecting allergic diseases were likely related to increased time at home, preventive measures against COVID-19, and refraining from doctor visits. Children with allergies were affected by changes in social conditions; however, some factors, such as preventing accidental ingestion and the management of allergens at home, were similar to those before the COVID-19 pandemic. Patients who had received instructions on allergen avoidance at home before the pandemic were able to manage their disease better even when their social conditions changed.

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Toader, Stefan Vasile, Oana Mihaela Condurache Hritcu, Cristina Popa, Ana Maria Sciuca, George Maftei, and Mihaela Paula Toader. "HYPERSENSITIVITY REACTIONS AFFECTING ORAL MUCOSA: DIAGNOSTIC AND THERAPEUTIC CHALLENGES." Romanian Journal of Oral Rehabilitation 16, no. 3 (2024): 163–71. https://doi.org/10.62610/rjor.2024.3.16.17.

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Hypersensitivity reactions affecting the oral mucosa present a significant clinical challenge due to their diverse manifestations and the wide range of potential allergens involved. This article explores the types of allergic reactions commonly observed in the oral cavity, including contact allergies and systemic allergic reactions, emphasising their clinical presentations and diagnostic approaches. Common allergens such as metals and resin-based dental materials are highlighted, discussing their impact on oral health. Diagnostic strategies, including clinical examination, history taking, cutaneous patch testing and histopathological evaluation, are assessed for their efficacy in establishing the diagnosis of an allergic reaction and in identifying specific allergens. Management and treatment options are also reviewed, focusing on allergen avoidance, pharmacological interventions, and the selection of hypoallergenic dental materials. This article underscores the importance of a multidisciplinary approach in improving diagnostic accuracy and therapeutic outcomes for patients with oral mucosal allergies.

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Volpicella, Mariateresa, Claudia Leoni, Maria C. G. Dileo, and Luigi R. Ceci. "Progress in the Analysis of Food Allergens through Molecular Biology Approaches." Cells 8, no. 9 (2019): 1073. http://dx.doi.org/10.3390/cells8091073.

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Food allergies associated with class E immunoglobulins (IgE) are a serious health problem that affects between 1% and 10% of the population of developing countries, with a variability that depends on the geographical area and age range considered. These allergies are caused by a cross-link reaction between a specific food protein (the allergen) and the host IgE. Allergic reactions can range from mild itching to anaphylactic shock and there are no clues to predict the effects of an allergen. Strict avoidance of allergenic food is the only way to avoid possible serious allergic reactions. In the last 30 years a growing number of molecular studies have been conducted to obtain information on the diffusion of food allergens and to establish the structural basis of their allergenicity. At the same time, these studies have also allowed the development of molecular tools (mainly based on synthetic peptides and recombinant allergens) that can be of great help for diagnostic and therapeutic approaches of food allergies. Accordingly, this review focuses on advances in the study of food allergens made possible by molecular technologies and how results and technologies can be integrated for the development of a systematic food molecular allergology. The review may be of interest both to scientists approaching this field of investigation and to physicians who wish to have an update on the progress of research in diagnosis and therapy of food allergies.

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Beheshti, Ramin, Polly Huang, Megan Le, Rachel Peterson, and Jody R. Tversky. "Should the Cat Stay Home? A Guide to Managing Cat Allergies." Allergies 5, no. 2 (2025): 12. https://doi.org/10.3390/allergies5020012.

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Worldwide, cat allergies affect 15% of the population. Cat allergens are ubiquitous and challenging to eliminate from homes, making it difficult to implement effective allergen reduction strategies. Developing strategies to reduce cat allergens in homes could alleviate the burden of allergic diseases, enhance symptom management, lower healthcare expenses, and improve patients’ quality of life. Studies have produced varied results concerning the effectiveness of specific environmental control measures in lowering cat allergen levels and improving clinical outcomes for allergic diseases. This review evaluates the existing evidence on the effectiveness of environmental control measures in reducing cat allergens and their potential clinical impact.

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Rosada, Tomasz, Zbigniew Bartuzi, Magdalena Grześk-Kaczyńska, Magdalena Rydzyńska, and Natalia Ukleja-Sokołowska. "Treatment of Allergies to Fur Animals." International Journal of Molecular Sciences 25, no. 13 (2024): 7218. http://dx.doi.org/10.3390/ijms25137218.

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Allergy to fur animals is becoming an increasingly common clinical problem in everyday medical practice. Depending on the route of exposure to the allergen, patients present with many, often non-specific symptoms. The most common illnesses among people with allergies to the above-mentioned allergens are as follows: allergic rhinitis, allergic conjunctivitis, atopic bronchial asthma, food allergy, allergic contact dermatitis, and sometimes anaphylactic shock. In recent years, there has been a change in the holistic approach to the treatment of allergy patients. The method of treatment should be tailored to a specific patient, taking into account his or her predispositions, economic possibilities, and therapeutic goals. The article describes the main methods of treating allergies, focusing primarily on allergies to fur animals. Allergy treatment always requires great care, and qualification for specific types of therapy should be preceded by a thorough and accurate diagnosis.

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An, Wei, Ting Li, Xinya Tian, et al. "Allergies to Allergens from Cats and Dogs: A Review and Update on Sources, Pathogenesis, and Strategies." International Journal of Molecular Sciences 25, no. 19 (2024): 10520. http://dx.doi.org/10.3390/ijms251910520.

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Inhalation allergies caused by cats and dogs can lead to a range of discomforting symptoms, such as rhinitis and asthma, in humans. With the increasing popularity of and care provided to these companion animals, the allergens they produce pose a growing threat to susceptible patients’ health. Allergens from cats and dogs have emerged as significant risk factors for triggering asthma and allergic rhinitis worldwide; however, there remains a lack of systematic measures aimed at assisting individuals in recognizing and preventing allergies caused by these animals. This review provides comprehensive insights into the classification of cat and dog allergens, along with their pathogenic mechanisms. This study also discusses implementation strategies for prevention and control measures, including physical methods, gene-editing technology, and immunological approaches, as well as potential strategies for enhancing allergen immunotherapy combined with immunoinformatics. Finally, it presents future prospects for the prevention and treatment of human allergies caused by cats and dogs. This review will improve knowledge regarding allergies to cats and dogs while providing insights into potential targets for the development of next-generation treatments.

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Dissertations / Theses on the topic "Allergies"

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Amrar, Kader. "Allergies et allergènes d'origine végétale." Paris 5, 1993. http://www.theses.fr/1993PA05P022.

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Misner, Scottie, Carol Curtis, and Ralph Meer. "Food Allergies." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146452.

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Misner, Scottie, and Traci Armstrong Florian. "Food Allergies." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2012. http://hdl.handle.net/10150/252312.

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Kwaasi, Aaron Alfred Assah. "Characterisation of antigens and allergens of the date palm (Phoenix dactylifera L.)." Thesis, University of Sheffield, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341829.

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Laporte, Dominique. "Les allergies cosmétiques." Toulouse 3, 1995. http://www.theses.fr/1995TOU32073.

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Syck, Megan Paige. "Sensitivity to Oral Food Allergies in Subjects with Allergic Rhinitis and Eczema." University of Cincinnati / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1623167438325618.

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Smiley, Mary-Ellen. "Allergies and learning, the life and learning experiences of one child with multiple allergies." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1995. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq23770.pdf.

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Brown, C. W. "Household dust and respiratory allergy : a study of household dust exposure and respiratory allergy in UK households." Thesis, University of Surrey, 2000. http://epubs.surrey.ac.uk/843797/.

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This thesis is designed to explore the hypothesis that settled dust in a domestic environment can contain significant levels of allergens and that common cleaning methods employed to remove dust can result in sufficient airborne exposure to potentially trigger an allergic reaction. Qualitative feedback from respondents in studies of furniture dusting habits indicated that household furniture dusting could elicit an allergic response. A consumer questionnaire was fielded to confirm the problem and it's magnitude. This indicated that it affected approximately 20% of allergy sufferers (or approximately 5% of the total UK population). Further work was performed to estimate the level of allergen exposure during dusting. Additional consumer research was fielded to ascertain the surface area being dusted, (approximately 54000cm2 for frequently dusted areas and 10000cm2 for frequently dusted areas). Domestic dusting habits were probed for the relative frequency of dusting method, which split evenly between dry dusting, wet dusting with water and wet dusting with a furniture polish. Surface sampling techniques were adapted to make in-home measurements of the rate of dust settling which was found to be approximately 3.19x10 -7 g.cm-2,day-1. In-home sampling was also undertaken to measure the mean allergen content of surface dust for major allergens, yielding 24667ng.g-1 combined dust mite, 47696ng.g-1 Fel d 1 and approximately 126 8 08ng.g-1 Can f 1. Laboratory-based studies determined the relative amount of dust rendered airborne during dusting of different furniture surface types and comparing different cleaning methods. This was found to be between 2.3- 43.0%. From these experiments, a model "average" home was constructed and used to estimate the exposure towards dust allergens during a typical dusting task. Exposure was estimated to be as much as 16500ng total dust mite, 124000 mug (31000 mU) cat allergen and 275000 ng (IU) dog allergen per dusting method. These results indicated that allergen exposure, under certain circumstances, could exceed the threshold levels that have been proposed for the onset of sensitisation.

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Riley, Katie. "Preschooler's Understanding of Food Allergies." University of Akron / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=akron1384695580.

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Peyret, Vincent. "Problèmes posés par l'augmentation des allergies en Occident : arguments épidémiologiques et analyse critique." Bordeaux 2, 1999. http://www.theses.fr/1999BOR2P094.

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Books on the topic "Allergies"

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F, Smith Thomas, ed. Common allergies and allergic diseases. Saunders, 1987.

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Edelson, Edward. Allergies. Chelsea House, 2000.

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Sheen, Barbara. Allergies. Lucent Books, 2008.

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Royston, Angela. Allergies. Black Rabbit Books, 2009.

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Steve, Parker. Allergies. Heinemann Library, 2004.

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Medicine, Royal Society of, ed. Allergies. SunburstBooks, 1995.

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Edelson, Edward. Allergies. Chelsea House, 2000.

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Newman, Gerald. Allergies. F. Watts, 1992.

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Latta, Sara L. Allergies. Enslow Publishers, 1998.

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Powell, Jillian. Allergies. Cherrytree Pub., 2007.

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Book chapters on the topic "Allergies"

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Nolting, Siegfried, and Klaus Fegeler. "Fungal Allergies — Allergic Mycoses." In Medical Mycology. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-72553-1_7.

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Nakamura, Motonobu. "Allergies." In The Concise Manual of Apheresis Therapy. Springer Japan, 2013. http://dx.doi.org/10.1007/978-4-431-54412-8_19.

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Rosén, Lee A., and Julie A. Beyers. "Allergies." In Applied Clinical Psychology. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0505-7_16.

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Cassidy, Kristin A. "Allergies." In Encyclopedia of Immigrant Health. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-5659-0_33.

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O’Brady, Kathy. "Allergies." In Encyclopedia of Evolutionary Psychological Science. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-16999-6_3030-1.

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Hyman, Susan. "Allergies." In Encyclopedia of Autism Spectrum Disorders. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4614-6435-8_15-3.

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Hyman, Susan. "Allergies." In Encyclopedia of Autism Spectrum Disorders. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1698-3_15.

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Meyer, Norbert, and James Yun. "Allergies." In Metabolism of Human Diseases. Springer Vienna, 2014. http://dx.doi.org/10.1007/978-3-7091-0715-7_47.

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Donkor, Claudia M. Y. A., Jeannette Aryee-Boi, Itohan Roseline Osazuwa, Francis Kwame Afflu, and Andrew F. Alexis. "Allergies." In Atlas of Dermatological Conditions in Populations of African Ancestry. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72617-1_2.

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Hyman, Susan. "Allergies." In Encyclopedia of Autism Spectrum Disorders. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-91280-6_15.

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Conference papers on the topic "Allergies"

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Dutt, Shreya. "Detecting Food Allergies Through Scratch Testing and Blood Tests." In 2024 IEEE Integrated STEM Education Conference (ISEC). IEEE, 2024. http://dx.doi.org/10.1109/isec61299.2024.10665292.

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Anuncio, Hazel F., Arjo R. Ladia, and Nicko James T. Pama. "Classification of Skin Allergies Using Convolutional Neural Network and Support Vector Machine." In 2024 IEEE 9th International Conference on Computational Intelligence and Applications (ICCIA). IEEE, 2024. http://dx.doi.org/10.1109/iccia62557.2024.10719267.

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K, Suwetha, Abhiram R, Crispin R, and Nagaraj R. "AI-Powered Ingredient Detector for Allergies: Enhancing Food Safety Through Natural Language Processing and Computer Vision." In 2025 International Conference on Computing and Communication Technologies (ICCCT). IEEE, 2025. https://doi.org/10.1109/iccct63501.2025.11019718.

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Feciľak, Peter, Norbert Lukán, Peter Kolarčik, Anna Hajduková, and Viktor Puchý. "Development of an Analytical Tool Using Mobile Application and Machine Learning for Supporting the Care and Feedback of Patients with Allergies." In 2024 International Conference on Emerging eLearning Technologies and Applications (ICETA). IEEE, 2024. https://doi.org/10.1109/iceta63795.2024.10850780.

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Khor, Pei Lin, and Wong Jee Keen Raymond. "Food Allergen Detection in Malaysian Food Using Convolutional Neural Networks." In International Technical Postgraduate Conference 2022. AIJR Publisher, 2022. http://dx.doi.org/10.21467/proceedings.141.15.

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Food allergy is a rising, global epidemic. Some Malaysian cooking contains food-allergic-reaction-causing ingredients that may cause severe allergic reactions. A food allergen detection system in Malaysian food is proposed for tourists with food allergies who are unfamiliar with the wide variety of Malaysian dishes to prevent severe allergic reactions. This work focuses on three major food allergens, which include peanuts, cow’s milk, and shellfish. A new Malaysian food image dataset was prepared, and transfer learning on the custom dataset was done via fine-tuning and feature extraction techniques. Comparisons on the ResNet50, InceptionV3, and VGG16 architectures are done based on the accuracy of each model on the testing data. The VGG16 architecture is concluded as the most suitable neural network model for food allergen detection in Malaysian food. The proposed classifier achieved an accuracy of 80.56% on the test samples. The final model is loaded into a Graphical User Interface (GUI) application to demonstrate the results of the Malaysian food classification model.

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Vejin, Rada, Katarina Maksimović, Jelena Gudelj-Rakić, Damir Hodžić, and Jelena Ilić-Živojinović. "Frequency of clinical manifestations of food allergies in preschool children." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24139v.

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Background: In the last few decades, along with the lifestyle changes and the development of diagnostic procedures, food allergies have become a serious public health problem. In addition to health problems, they also lead to deterioration of the quality of life of both patients and their families. The aim of the study was to determine the frequency of clinical manifestations in preschoolers suffering from food allergies Methods and Objectives: Cross-sectional study was performed in kindergarten "Dr Simo Milošević" Total number of children aged 2-6 years included in the study was 4123. Data on the type of food allergy and clinical manifestations were used. Symptoms were divided according to respiratory symptoms, contact allergies, allergies on the skin, lips, and gastrointestinal, diarrhea Study instrument was questionnaire for parents. Descriptive and analytical statistics methods were used in statistical data processing. Statistical data processing was done in the SPSS Windows version 25 software package. Results: Out of the total number of children who participated in the research, 41 had a food allergy. Out of the total number of children with allergies, most of the symptoms were related to changes in the skin, 53.7%, followed by changes in the lips, 22%, and diarrhea, 17.1%. Only 7.3% of children with food allergies had an anaphylactic manifestation of allergy. Conclusions: The obtained data show a high frequency of clinical manifestations of food allergies, indicating the importance of early detection of food allergies.

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Drăguș, Iraida. "Nutrition of preschool children with food intolerances and allergies." In Simpozion stiintific al tinerilor cercetatori, editia 20. Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/9789975359023.28.

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This research focuses on the analysis of the causes, symptoms and negative impact of food allergies and intolerances on the health of school children. Children identified with such a problem have a special diet that involves abstaining from products that harm the whole body. According to international research, almost 5% of preschoolers have food allergies. From 1997 to 2007, the prevalence of reported food allergies increased by 18% among children worldwide. The research methods were based on bibliographic sources as well as a study conducted by the authors of this research, in the Republic of Moldova. At the national level, it is not a clear statistic on preschoolers with food intolerances and allergies, but it has been found that the menus in kindergartens are adapted to the needs of children who show these symptoms.

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Petrarca, Claudia, and Takemi Otsuki. "1707 Allergies in the workplace." In 32nd Triennial Congress of the International Commission on Occupational Health (ICOH), Dublin, Ireland, 29th April to 4th May 2018. BMJ Publishing Group Ltd, 2018. http://dx.doi.org/10.1136/oemed-2018-icohabstracts.142.

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Filipovic, Ivana, Zorica Zovkovic, Djordje Filipovic, Vesna Vekovic, and Olivera Ostojic. "Sublingual allergen specific immunotherapy in children with respiratory allergies – long lasting efficacy." In ERS International Congress 2017 abstracts. European Respiratory Society, 2017. http://dx.doi.org/10.1183/1393003.congress-2017.pa4028.

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Liu, Chengyu, and Julian Avellaneda. "An Intelligent Detection and Analyzing Mobile Platform for Pollen Allergies Prediction using Artificial Intelligence and Data Science." In 10th International Conference on Artificial Intelligence & Applications. Academy & Industry Research Collaboration Center, 2023. http://dx.doi.org/10.5121/csit.2023.131905.

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This research paper introduces the mobile application called "Allergy App," designed to predict and manage pollen allergies using Artificial Intelligence (AI) and Data Science [1]. Allergies are widespread, often leading to serious health issues, such as asthma. The Allergy App tries to provide users with personalized risk assessments based on environmental and personal data, including location, age, smoking habits, and asthma history. The app's three key components include AI risk prediction, user authentication, and medical advice. There were several challenges during the development process and with the server [2]. The paper also shows experiments to assess the AI model's accuracy and address user input validation issues. While acknowledging some limitations, especially with text input formats, the Allergy App is a good tool for people to manage their allergies and reduce the risk of reactions, ultimately improving their quality of life.

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Reports on the topic "Allergies"

1

Grundy, Helen H., Lucy C. Brown, Mark Sykes, M. Rosario Romero, and Dominic Anderson. Review of allergen analytical testing methodologies. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.noe660.

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The Food Information Regulation (FIR) states that accurate and understandable allergen information needs to be supplied to consumers for the 14 priority allergens. Food allergies affects between 1-2% of the UK population, with some allergens responsible for hospital admissions with anaphylaxis. Food businesses have a legal responsibility to provide food that is safe, which means declaring allergens present as ingredients and warning consumers about their potential unintended presence due to cross-contact. A system needs to be implemented for testing allergens in foods, responding to incidents, and manage risks to protect consumers. This review was prepared to inform FSA on the current state of the art of allergen testing methodologies and the remaining challenges. This project combined a critical literature review of testing methods with assessments of allergen proficiency testing data, consultation with stakeholders from the food industry, and consultation with industry experts regarding multiplex methodologies and the harmonisation of methods in an unbiased review of the current status of testing capabilities for the 14 EU-retained regulated food allergens. Gaps in testing capabilities were highlighted in order to inform future direction, including a lack of transparent public data for the performance and applicability of commercial test kits. Cross-reactivities of kits were also highlighted along with the need for development of fast and accurate point-of-use tests to support food production. A review of allergen proficiency testing data revealed gaps in testing capabilities and variations between the outputs of different test kits when testing for the same allergen. This review critically compares current testing methods to progress towards a suitable harmonised testing protocol that facilitates allergen risk management, and to mitigate limitations and evidence gaps. Suitable workflows outlining recommended testing protocols are presented for priority allergens to provide a resource for compliant testing and incident management. Estimations of the cost of setting up new testing laboratories to support allergen workflows are also included in addition to detailing the cost of testing by established laboratories.

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2

Ng, Amanda, and Peter Boersma. Diagnosed Allergic Conditions in Adults: United States, 2021. National Center for Health Statistics (U.S.), 2023. http://dx.doi.org/10.15620/cdc:122809.

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3

Akesaka, Mika, and Hitoshi Shigeoka. “Invisible Killer”: Seasonal Allergies and Accidents. National Bureau of Economic Research, 2023. http://dx.doi.org/10.3386/w31593.

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4

Güngör, Darcy, Perrine Nadaud, Carol Dreibelbis, et al. Never Versus Ever Feeding Human Milk and Food Allergies, Allergic Rhinitis, Atopic Dermatitis, and Asthma: A Systematic Review. U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review, 2019. http://dx.doi.org/10.52570/nesr.pb242018.sr0205.

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Arrowsmith, Helen, Lewis Wallis, Christopher James, Nigel Blitz, and Ann Wood. International review of the literature and guidance on food allergen cleaning. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.tad202.

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People with food allergy must avoid eating the foods they are allergic to as they may react to very small amounts of such foods. Allergenic food left on surfaces or equipment could contaminate another food that is also prepared using the same surface or equipment. Cleaning of surfaces and equipment is therefore one way that businesses try to prevent contamination with food allergens. Food businesses let people know that food could be contaminated with allergens using Precautionary Allergen Labelling (PAL) such as ‘may contain’ statements. Evidence gathered from previous food industry consultations shows that there is uncertainty around the effectiveness of allergen cleaning which is a barrier to effective use of PAL.

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6

Codex Subgroup, Committee on Toxicity. Assessment of the Codex report on food allergen thresholds. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.rif459.

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At the 45th session of the Codex Committee on Food Labelling (CCFL) held in May 2019, the FAO and WHO were asked to provide scientific advice on the following subjects by establishing an ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens: Validation of Codex’s priority allergen list through risk assessment. Threshold levels in foods of the priority allergens. Appropriate use of precautionary allergen labelling (PAL). Review and establish exemptions for the food allergens. 2. The summary and conclusions report on threshold levels was published in August 2021, and the full report was published in January 2023: Risk assessment of food allergens. Part 2: review and establish threshold levels in foods for the priority allergens: meeting report. The full report recommended reference doses (RfD) as mg of protein for certain allergens based on ED05 values (Houben et al, 2020; Remington et al, 2020). ED05 is the eliciting dose predicted to provoke reactions in 5% of the allergic population. 3. Food allergen risk assessments produced by the Food Standards Agency (FSA) and some members of the food industry are conservative and therefore based on the use of ED01 (i.e. predicted to provoke reactions in no more than 1% of the allergic population). It is acknowledged that moving from ED01 to ED05 is potentially a significant change and that when COT previously considered the issue of unintended contamination of soya in wheat flour the Committee advised that the limits should not be relaxed to the ED05. Therefore, the Food Hypersensitivity Policy Team commissioned a review of Codex’s full report on threshold levels to understand whether it is appropriate for the recommended reference doses to be applied to regulated allergens in the UK. 4. At the COT meeting last December, it was agreed that a review of Codex’s full report was necessary to understand the methods and scientific evidence considered by the Codex Expert Committee. A COT subgroup including some COT members and other external experts was established.

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7

Donovan, Sharon, Kathryn Dewey, Rachel Novotny, et al. Maternal Diet during Pregnancy and Lactation and Risk of Child Food Allergies and Atopic Allergic Diseases: A Systematic Review. U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review, 2020. http://dx.doi.org/10.52570/nesr.dgac2020.sr0207.

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Donovan, Sharon, Kathryn Dewey, Rachel Novotny, et al. Maternal Diet during Pregnancy and Lactation and Risk of Child Food Allergies and Atopic Allergic Diseases: A Systematic Review. U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review, 2020. http://dx.doi.org/10.52570/nesr.dgac2020.sr0207.

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9

Güngör, Darcy, Perrine Nadaud, Carol Dreibelbis, et al. Shorter Versus Longer Durations of Any Human Milk Feeding and Food Allergies, Allergic Rhinitis, Atopic Dermatitis, and Asthma: A Systematic Review. U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review, 2019. http://dx.doi.org/10.52570/nesr.pb242018.sr0206.

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10

Zhan, Jixun. Toward Development of a Food-Based Genetic Approach to Overcoming Food Allergies. Defense Technical Information Center, 2012. http://dx.doi.org/10.21236/ada589216.

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