Relevant bibliographies by topics / Allergy products

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Allergy products'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Allergy products"

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Berketova, L., and E. Khristinina. "Allergens in food products." Bulletin of Science and Practice 4, no. 12 (2018): 197–207. https://doi.org/10.5281/zenodo.2256763.

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This paper presents a systematization of available data on food allergies, products and substances that are the causes of their occurrence. As shown by numerous studies, the number of manifestations of allergic diseases and reactions of the human body to various stimuli in the world is constantly increasing. The most common manifestation of this disease is food Allergy. Especially acute is the problem of increasing the number of cases of food Allergy in children. It is the high rate of growth in the number of cases of allergic reactions that gives rise to the transfer of this problem to o
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Shogenova, M. S., S. H. Hutueva, L. S. Shogenova, and E. L. Muzhdabaeva. "Global climate warming and the expansion of ragweed – new problems in the spread of allergopathology, forecasts and prevention." ADYGHE INTERNATIONAL SCIENTIFIC JOURNAL 23, no. 2 (2023): 40–55. http://dx.doi.org/10.47928/1726-9946-2023-23-2-40-55.

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The article presents the main causes of the spread of ragweed pollen associated with global warming, describes the epidemiology, methods of control and prevention of pollen allergy, as well as modern principles of diagnosis and treatment of allergy to ragweed pollen. The main culprit of pollinosis is plant pollen. Clinical manifestations of allergy to ragweed pollen allergen are allergic rhinoconjunctivitis, bronchial asthma and, less often, contact dermatitis/urticaria. Up to 70% of patients with allergies to ragweed pollen react to products of the pumpkin family, as well as bananas, apple, a
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Graham, François, Susan Waserman, Jennifer Gerdts, Beatrice Povolo, Yvette Bonvalot, and Sébastien La Vieille. "A Survey of Allergic Consumers and Allergists on Precautionary Allergen Labelling: Where Do We Go from Here?" Nutrients 17, no. 9 (2025): 1556. https://doi.org/10.3390/nu17091556.

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Background: Despite the widespread use of precautionary allergen labelling (PAL) by manufacturers, PAL is not always used consistently and can be a source of misinterpretation by consumers and allergists. Although its use is not specifically regulated in Canada, some voluntary guidelines exist. The aims of this study were to investigate allergic consumers’ and clinicians’ understanding of PAL, to describe consumers’ attitudes towards products with PAL, and to examine recommendations given by clinicians to their patients about these products. We also compared two groups of consumers enrolled in
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Chafei, Hanin, Marwa Diab El Harake, Imad Toufeili, and Samer A. Kharroubi. "Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon." Foods 12, no. 5 (2023): 933. http://dx.doi.org/10.3390/foods12050933.

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The epidemiology of food allergies is increasing worldwide. International labeling standards were developed to enhance consumers’ awareness of allergen-free foods. The main objective of the present study is to assess the characteristics of allergen labeling and consumers’ knowledge, attitudes, and purchasing habits of food products with allergens in Lebanon. We evaluated the allergen labeling of 1000 food products form Lebanese supermarkets. A random sample of 541 consumers was recruited through an online survey (November 2020–February 2021). Descriptives and regression analysis were conducted
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Choi, Jinkyung, and Ahyeon Choi. "Perceptions of food labelling about allergens in food products in South Korea." British Food Journal 118, no. 12 (2016): 2842–54. http://dx.doi.org/10.1108/bfj-04-2016-0163.

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Purpose Allergy information on food labels is crucial to individuals with food allergies. The purpose of this paper is to investigate what information consumers are concerned with as well as improving the allergen information on the product labels. Design/methodology/approach A questionnaire was developed based on previous studies and was administered to citizens in South Korea. Descriptive analysis and analysis of variance were conducted to find significances of important information when purchasing and improvement needed on the labels in relation to allergy knowledge. Findings The results in
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&NA;. "ALLERGY PRODUCTS." Nursing 23, no. 9 (1993): 67–73. http://dx.doi.org/10.1097/00152193-199309000-00022.

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Kobelkova, I. V., M. M. Korosteleva, D. B. Nikityuk, and M. S. Kobelkova. "Glycation end products and technological aspects of reducing immunogenicity of specialized food products for nutrition of athletes." Food systems 4, no. 4 (2022): 278–85. http://dx.doi.org/10.21323/2618-9771-2021-4-4-278-285.

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Food allergy, which affects about 8% of children and 5% of adults in the world, is one of the major global health problems, and allergen control is an important aspect of food safety. According to the FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004 FDA), more than 160 foods can cause allergic reactions, with eight of them responsible for 90% of all food allergies in the United States, including milk, eggs, wheat, peanuts, soybeans, tree nuts, crustaceans and fish, also known as the Big 8. Most foods that are sources of obligate allergens are heat treated before consumption,
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Jovanovic, Marina. "Contact sensitization and allergens in the composition of cosmetic products - current knowledge." Medical review 74, no. 5-6 (2021): 159–66. http://dx.doi.org/10.2298/mpns2106159j.

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Contact sensitivity is a latent state that lasts a lifetime with a clinically manifesting response in the form of allergic contact dermatitis that often has an unfavorable prognosis. In contact urticaria syndrome, can cause anaphylactic reactions. Exposure to irritants or sensitizing factors represents a major risk. Age and gender are not risk factors for contact sensitivity in themselves. A recent meta-analysis has shown that the prevalence of contact sensitivity in the general population is 20.1% and that 4 allergens from cosmetic products are among the top 6 allergens that cause contact sen
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Mirmakhmudovna, Mirkhamidova Sevara, Jenifer Alat Stephen, Karimbayev Shakhrambay Dexkanbayevich, and Abdurashitova Sharafat Abdumajidovna. "IMPLEMENTATION AND RESULTS OF SURVEY HELD IN THE AWARENESS OF PUBLIC ON ALLERGIC CONTACT DERMATITIS." International Journal of Medical Sciences And Clinical Research 03, no. 03 (2023): 78–86. http://dx.doi.org/10.37547/ijmscr/volume03issue03-11.

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Allergic Contact Dermatitis due to cosmetic products is a common dermatologic complaint that considerably affects the quality of life. Most cases are caused by skin hygiene and moisturizing products followed by cosmetic hair and nail products. Fragrances are the most cause of allergy to cosmetics, followed by hair dyes and preservative [1]. Patch Testing remains the gold standard for identification of causative allergens [5]. Careful determination of allergen avoidance can result in dramatic clinical improvement.
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Neena, Cherakkulath C., K. Sreejith, B. Athulnadh, K. V. Musaina Thasneem, Namitha Maniyan, and P. P. Muhamed Faris. "Ocular Allergy: A Review on Ocular Effects of Cosmetic Products." Journal of Drug Delivery and Therapeutics 10, no. 5-s (2020): 299–301. http://dx.doi.org/10.22270/jddt.v10i5-s.4512.

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The eyes are the windows to the body, healthy brain function needs healthy eyesight. Recently so many problems arise due to the unsafe use of ocular cosmetics. Eye cosmetics can cause ocular allergy or toxicity. It produces mild discomfort to serious vision threatening problems. This review focus on the reason as well as problems associated with ocular cosmetics. Based on the data from various reviews and research shows that preservatives, metals & fragrances include in the products are the main causative agents for ocular allergy. The main adverse reactions were found to be allergic bleph
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Dissertations / Theses on the topic "Allergy products"

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Kull, Inger. "Infant feeding and allergy in children /." Stockholm : Karolinska institutet, 2005. http://diss.kib.ki.se/2005/91-7140-553-4/.

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Emin, Yad, and Victoria Nilsson. "The development of pictograms for use on food products containing nuts." Thesis, Linköpings universitet, Medie- och Informationsteknik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-108363.

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Denna studie undersöker hur märkning på livsmedelsförpackningar kan göras tydligare för personer med nötallergi. Tidigare studier visar att det finns brister i dagens märkningar och att detta i sin tur skapar problem. Därför har denna studie som avsikt att ta reda på hur allergeninformation för nötallergiker kan förbättras och göras tydligare. Detta tillämpas genom att studiens forskare tar fram ett designförslag som ska komplettera obligatorisk märkning på livsmedelsförpackningar. För att ta reda på hur detta designförslag ska utformas inleds designprocessen med en litteraturstudie och där en
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Misevičius, Mantas. "Šunų šėrimo problemų analizė." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2007. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2007~D_20070417_111312-26395.

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The object I purposed to myself was to sift from top to bottom nutrition of the dogs and the main problems that are close to it, to describe it and to make inferences about it. To find what harm commercial food does for the organism of the dog. We discussed about the allergies, bad breath, bad teeth, fatty degeneration, digestive troubles and decisions. The operation was made with reference to the results of the blood test, nutriment analysis, questioning data and communication with kennels and veterinarians. We produced detailed information about what nutriment should we feed our dogs and abo
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Selvatico, Elisa. "A biochemical approach to study wheat products digestibility and wheat allergens degradation." Doctoral thesis, Università degli studi di Padova, 2010. http://hdl.handle.net/11577/3422245.

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This thesis is focused on wheat digestibility, particularly referring to proteins, starch and fibre nutrients, which can plays a crucial role in several fields as in food allergic reactions, glycemic index assessment and in the fibre degradation. Wheat is one of the most important crops in the world, used to make a vast range of food products, such as bread, pasta and cakes. Allergic reactions to food, including wheat products, are becoming more common in Western countries affecting up to 2% of the adult population and 6% of children (Sotkovsky et al., 2008). The stability of proteins to the
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Daniłowicz-Luebert, Emilia. "Impact of helminths and helminth products on immune responses." Doctoral thesis, Humboldt-Universität zu Berlin, Mathematisch-Naturwissenschaftliche Fakultät I, 2013. http://dx.doi.org/10.18452/16683.

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Helmintheninfektionen induzieren in ihren Wirten Typ 2 (Th2) Immunantworten, welche parasitäre Larvenstadien hemmen und/oder zur Abstoßung von intestinalen Würmern führen. Th2-Antworten können auch gegenüber Umweltallergenen ausgebildet werden und allergische Reaktionen vermitteln. Mastzellen (MZ) spielen eine herausragende Rolle für die Wirtsantwort gegen Parasiten. Die Ergebnisse der vorliegenden Arbeit zeigen, dass eine Infektion von MZ-defizienten Mäusen mit Helminthen zu einer reduzierten Produktion von IL-25, IL-33 und TSLP, einer beeinträchtigten Etablierung von Th2 Immunantworten und e
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Granier, Audrey. "Propriétés immunomodulatrices des cellules dendritiques humaines stimulées par un produit de fermentation de bactéries probiotiques Bifidobacterium breve C50." Thesis, Tours, 2012. http://www.theses.fr/2012TOUR3310/document.

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Notre système immunitaire a pour fonction de nous protéger des infections mais également des allergies, des cancers ou des maladies inflammatoires. Les cellules dendritiques (DC) sont au coeur de ce système en orientant les réponses immunitaires vers une voie effectrice ou tolérogène. A l’état immature, elles sont présentes, entre autres, aux interfaces avec le milieu extérieur. Elles permettent ainsi la reconnaissance des antigènes, notamment ceux présents dans le tube digestif, comme les aliments ou la flore commensale. Certaines bactéries dites probiotiques sécrètent des métabolites au cour
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Olivier, Celso Eduardo 1963. "Estudo sobre a imunorreatividade contra a beta-lactoglobulina bovina nativa e polimerizada em crianças e adultos alérgicos e/ou intolerantes ao leite de vaca = Study about the immunoreactivity against native and polymerized bovine beta-lactoglobulin in children and adults with allergy and/or intolerance to cow's milk." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/311762.

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Orientador: Ricardo de Lima Zollner<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Ciências Médicas<br>Made available in DSpace on 2018-08-23T22:13:08Z (GMT). No. of bitstreams: 1 Olivier_CelsoEduardo_D.pdf: 3614236 bytes, checksum: 1ad74cf399538a32c71390e6b3dbd7bc (MD5) Previous issue date: 2012<br>Resumo: A alergia ao leite de vaca é uma condição, até o momento, sem uma solução satisfatória. Dentre as proteínas do leite, a beta-lactoglobulina é uma das mais alergênicas pelo fato de não ser produzida pelo ser humano e sua pouca digestibilidade, mas pouco se sabe sobre
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Daniłowicz-Luebert, Emilia [Verfasser], Richard [Akademischer Betreuer] Lucius, Eckard [Akademischer Betreuer] Hamelmann, and Uta [Akademischer Betreuer] Höpken. "Impact of helminths and helminth products on immune responses : a role for mast cells in orchestrating type 2 responses to helminths and a suppressive effect of a nematode immunomodulator in allergy / Emilia Daniłowicz-Luebert. Gutachter: Richard Lucius ; Eckard Hamelmann ; Uta Höpken." Berlin : Humboldt Universität zu Berlin, Mathematisch-Naturwissenschaftliche Fakultät I, 2013. http://d-nb.info/1032239824/34.

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Bechara, Rami. "Étude de la coopération entre les cellules dendritiques et les lymphocytes T dans les allergies aux produits chimiques et aux médicaments." Thesis, Université Paris-Saclay (ComUE), 2017. http://www.theses.fr/2017SACLS474/document.

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Les allergies aux produits chimiques et aux médicaments constituent un problème majeur de santé publique. L’objectif de ce travail est de mieux comprendre l’interaction entre les cellules dendritiques (DC) et les lymphocytes T (LT) dans les allergies induites par les haptènes métalliques (nickel et cobalt) et les médicaments [benzylpénicilline (BP)]. En présence des signaux de danger, les DC acquièrent un phénotype dit « mature » et présentent l’antigène apprêté aux LT spécifiques de cet antigène. Les LT représentent les cellules effectrices responsables d’une manière directe ou non des symptô
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Wortman, Roger W. "Impact of Product Label Communication Congruency on Attitude Certainty and Purchase Intention for Food Allergy Stakeholders Under High and Low Levels of Elaboration." NSUWorks, 2016. http://nsuworks.nova.edu/hsbe_etd/125.

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Food allergies within the United States and Europe have become exceedingly prevalent in children, adolescents, and adults. In the United States alone, over 12 million people have been diagnosed with at least one food allergy. If the allergen is accidentally consumed, the food allergy sufferer may suffer a life-threatening condition known as anaphylaxis. More than 200 U.S. food allergic consumers die annually as a result of anaphylaxis due to ingestion of food allergens. To safely manage food allergies, food allergy sufferers and stakeholders (such as caregivers) require clear and complete ingr
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Books on the topic "Allergy products"

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Association, American Allergy, ed. Allergy products directory. 2nd ed. Allergy Publications Group, 1987.

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Rudoff, Carol. Allergy products directory 1995-1996. Allergy Publications, 1995.

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Rudoff, Carol. Allergy products directory 1995-1996. Allergy Publications, 1995.

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Rudoff, Carol. Asthma resources directory. Allergy Publications, 1990.

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Group, Marigny Research. The U.S. market for food allergy and food intolerance products. Packaged Facts, 2004.

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Pascal, Cybele. The allergen-free baker's handbook: How to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame. Celestial Arts, 2009.

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Oda, Makiko. Arerugīkko no anshin anzen oyatsu: Dōnatsu datte taberareru. Sekai Bunka sha, 2013.

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United States. Occupational Safety and Health Administration. Office of Occupational Medicine. Potential for sensitization and possible allergic reaction to natural rubber latex gloves and other natural rubber products. U.S. Dept. of Labor, Occupational Safety and Health Administration, Directorate of Science, Technology and Medicine, Office of Occupational Medicine, 2008.

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Gorman, Carolyn. Less-toxic alternatives. Caleta Press, 2010.

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WHO Task Group Meeting on Principles and Methods for Assessing Allergic Hypersensitization Associated with Exposure to Chemicals., United Nations Environment Programme, International Labour Organisation, World Health Organization, Inter-Organization Programme for the Sound Management of Chemicals., and International Program on Chemical Safety., eds. Principles and methods for assessing allergic hypersensitization associated with exposure to chemicals. World Health Organization, 1999.

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Book chapters on the topic "Allergy products"

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Downs, Melanie L., Jamie L. Kabourek, Joseph L. Baumert, and Steve L. Taylor. "Milk Protein Allergy." In Milk and Dairy Products in Human Nutrition. John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch6.

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Heine, Holger, and Artur J. Ulmer. "Recognition of Bacterial Products by Toll-Like Receptors." In Chemical Immunology and Allergy. KARGER, 2005. http://dx.doi.org/10.1159/000086654.

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Fuchs, T., R. Wahl, and J. Geier. "Immediate-Type Reactions to Rubber Products: IgE Mediated?" In New Trends in Allergy III. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-46717-2_57.

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Matricardi, Paolo Maria. "The Use of Microbes and Their Products in Allergy Prevention and Therapy." In Allergy Frontiers: Future Perspectives. Springer Japan, 2010. http://dx.doi.org/10.1007/978-4-431-99365-0_18.

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Gazzinelli, R. T., M. M. Camargo, I. C. Almeida, et al. "Identification and Characterization of Protozoan Products That Trigger the Synthesis of IL-12 by Inflammatory Macrophages." In Chemical Immunology and Allergy. KARGER, 1997. http://dx.doi.org/10.1159/000058689.

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Sindhav, Rohit G., Tanmay Hazra, and Ankit J. Thesiya. "Current Trends and Advances In Food Allergy Management." In Biological and Chemical Hazards in Food and Food Products. Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003189183-14.

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Troyano, Esperanza, Donna McMillan, Katherine Sarlo, Lijuan Li, and Rohan Wimalasena. "Approach to Assessing Consumer Safety of Botanical Ingredients with Emphasis to Type I Allergy." In Formulating, Packaging, and Marketing of Natural Cosmetic Products. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118056806.ch9.

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Nahler, Gerhard. "allergen product." In Dictionary of Pharmaceutical Medicine. Springer Vienna, 2009. http://dx.doi.org/10.1007/978-3-211-89836-9_49.

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Bruze, Magnus, Annarita Antelmi, and Cecilia Svedman. "Occupational Contact Dermatitis—Thoughts on Establishing of Contact Allergy to Products Containing Well Known as Well as Initially Unidentified Sensitizers." In Clinical Contact Dermatitis. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-49332-5_12.

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Vo, Thanh-Sang, and Se-Kwon Kim. "Chitin and Its Beneficial Activity as an Immunomodulator in Allergic Reactions." In Seafood Processing By-Products. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-9590-1_17.

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Conference papers on the topic "Allergy products"

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Kovacs, Hans, and Martin Stoeckl. "Stainless Steel 4003 in the Transportation Industry." In CORROSION 1998. NACE International, 1998. https://doi.org/10.5006/c1998-98623.

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Abstract The world today sees a dramatic increase in the number of people and the quantities of articles/products which are to be transported. This results in an ever-increasing demand in the steels used in the transportation industry. Key factors are environmental regulations, safety, and life expectancy and product cost in determining which types steel to use. Especially the ferritic 12 % chromium stainless steels has seen a significant development and usage in recent years. Compared to typical carbon steels high strength/low alley steels and structural steels the 12 % chromium steels offers
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Vidal-Garcia, Santiago, Marta Beltra, Vanesa Matilde Garcia-Hernandez, Joaquín Sanchez-Soriano, Maria Asuncion Iborra-Campos, and Elena Garcia-Garcia. "CONSUMPTION OF MULTI-INGREDIENT COLD, FLU AND ALLERGY PRODUCTS AMONG GENERAL POPULATION." In 12th annual International Conference of Education, Research and Innovation. IATED, 2019. http://dx.doi.org/10.21125/iceri.2019.2248.

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Antipova, N. V. "SURVIVAL IN SODIUM CHLORIDE SOLUTIONS OF ANISAKIS NEMATODES PARASITIZING COMMERCIAL FISH SPECIES IN THE URAL-CASPIAN BASIN." In THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL. VNIIP – FSC VIEV, 2025. https://doi.org/10.31016/978-5-6053355-1-1.2025.26.51-55.

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Parasitological studies of commercial ichthyofauna revealed annual infection of the Ural River fish by larvae of nematodes of the genus Anisakis. In the fish body, anisakis parasites were localized on the serosa of various internal organs in the form of an encysted spiral. Anisakidosis affected the pike perch, the Volga perch, the asp, the sabrefish, the blue bream and other fish species. Eating fish and fish products containing live anisakis nematodes can cause infection and/or allergy in humans. In addition to the heat-treating of fish, salting and marinating can also disinfect fish products
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Bojanić, Ljubica, and Mirjana Đermanović. "Pharmacoepidemiological analysis of the consumption of nasal decongestants in the Republic of Srpska." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24068b.

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Background: Nasal decongestants are drugs that are used to prevent excessive nasal secretions, and to facilitate breathing in case of a cold, allergy or other disorders of the upper respiratory tract. They are most often used locally in the form of sprays, nasal drops or inhalation products, but they can also be used oraly in the form of tablets or capsules, alone or in combination with other medicines. Monitoring the consumption of medicines is important for the analysis and improvement of its rational use, and the aim of this paper is to analyze the outpatient consumption of nasal decongesta
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L'Hocine, Lamia, Allaoua Achouri, Emily Mason, and Mélanie Pitre. "Allergenicity risk assessment of glabrous canaryseed as novel food protein source." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hyzq5376.

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Glabrous canaryseed, a novel cereal grain, is emerging as a valuable source of plant proteins due to its high content in protein (22%). This true cereal was approved for human consumption in Canada and the United States, and as part of the regulatory safety assessment, its allergenic potential was evaluated. Canaryseed was found to be gluten-free and thus, suitable for individuals with celiac disease, however, possible allergic cross-reactivity between canaryseed and wheat was also revealed. Based on these findings, a cautionary labelling alluding to the potential of allergic reaction is reque
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Akkerman, J. W. N., E. Kloprogge, and P. L. B. Bruynzeel. "PLATELETS PLAY A ROLE IN THE IMMEDIATE ALLERGEN-INDUCED BRONCHOCONSTRICTIVE REACTION IN ASTHMATICS." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1642880.

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Platelet Activating Factor (PAF) is generally considered to play an important role in acute allergic reactions. A special example of such a reaction is allergic asthma and indirect evidence suggests that here too PAF may be involved. Direct proof for a role of PAF, however, is difficult to obtain since in blood PAF has an extremely short half-life due to its inactivation by an acetyl-hydrolase in plasma, its uptake and degradation by many cell types and its lipophilic properties making it easily stick to membranes. Despite these handicaps we report here that during an acute bronchoconstrictive
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Ludwinek, Karol, Kacper Bluczak, Wiktoria Kudła, and Monika Cendrowska-Pinkosz. "From allergy to tolerance: immunological mechanisms and therapeutic approaches in cow’s milk allergy treatment." In 4th International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT 9 April 2025. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie, 2025. https://doi.org/10.24326/icdsupl4.h009.

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SANJAR, S., D. SMITH, J. MORLEY, L. MAZZONI, and C. TAPPARELLI. "PAF ANTAGONISM AND THE RESPONSE TO ALLERGEN." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644865.

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Intravenous infusion of platelet activating factor (PAF) causes platelets to aggregate and accumulate within the lung. A similar effect is observed when allergen is injected into sensitised animals. Since PAF is released in allergic reactions, it might be considered to be a mediator of this phenomenon. Intrathoracic accumulation of 111-Indium labelled platelets was detected by use of collimated sodium iodide crystal detectors as a part of an automated isotope monitoring system (AIMS 8000, Mumed ltd.). Intravenous infusion of PAF (600 ng/kg/h) caused progressive increase of the intrathoracic pl
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Hecker, Lennart, Simon Höges, Christopher Schaak, and Patrick Koehnen. "Investigation Of Printing, Sintering, And HIP-processing Of A Nickel Free Stainless Steel For Binder Jetting." In World Powder Metallurgy 2022 Congress & Exhibition. EPMA, 2022. http://dx.doi.org/10.59499/wp225377331.

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Beside using Binder Jetting in industrial or automotive applications, it is also an appropriate process for the series production of wearables, jewelry or medical products. Products with constant skin contact have high requirements regarding corrosion resistance and furthermore, the material should not cause any health issues. Common stainless steels do not fit into the second requirement due to a high Nickel amount. Sweat and other fluids can cause a Nickel release from the product surface. This released Nickel can cause allergic reactions since a Nickel-sensitivity for a relevant number of p
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Korinek, M., M. El-Shazly, YC Tsai, et al. "Screening for Anti-allergic Activity of Natural Products." In GA 2017 – Book of Abstracts. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1608097.

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Reports on the topic "Allergy products"

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Turner, Paul, and John O'Brien. Review of the FSA’s research programme on food hypersensitivity. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.bka542.

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The overarching mission of the Food Standards Agency (FSA) is tothe ensure that food is safe, food is what it says it is and that consumers can make informed choices about what to eat. These are of central importance to consumers with food hypersensitivity(FHS).Food hypersensitivity (FHS) encompasses both immune-mediated food hypersensitivity (food allergy and coeliac disease) and non-immune food intolerances. FHS is a complex, multifactorial disease of concern to multiple stakeholders including consumers with FHS, their families, clinicians, regulatory agencies and policy makers, scientists,
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Social, Basis, and Bright Harbour. Precautionary Allergen Labelling Report and Non-Gluten Containing Ingredients Labelling Report. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.dxq232.

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Precautionary allergen labelling (PAL) and precautionary allergen information aims to communicate whether one or more of the fourteen allergens regulated in the UK could be unintentionally present in a food product - for example, via ‘may contain’ or ‘produced in a factory which’ statements. This research explored experiences, interpretations, and views of PAL with businesses and consumers with food hypersensitivities in order to understand and improve how it is applied in future. In addition, the FSA conducted qualitative research with coeliac consumers on experiences, interpretations, and vi
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Jia, Lili, and Steve Evans. Prevent food allergy alerts: an incentive-based approach. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.flm647.

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The majority of UK food recalls are due to allergen mislabelling, misleading allergen claims and/or the unintentional presence of allergens – representing a significant food safety risk and cost to industry. Labelling legislation must be followed to ensure food is safe and what it says it is, and this requires good allergen management and accurate allergen information communication down the supply chain. Distilling this information accurately, to inform labelling and/or communication of allergen information, can be particularly challenging for small to medium food businesses due to the low ado
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Codex Subgroup, Committee on Toxicity. Assessment of the Codex report on food allergen thresholds. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.rif459.

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At the 45th session of the Codex Committee on Food Labelling (CCFL) held in May 2019, the FAO and WHO were asked to provide scientific advice on the following subjects by establishing an ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens: Validation of Codex’s priority allergen list through risk assessment. Threshold levels in foods of the priority allergens. Appropriate use of precautionary allergen labelling (PAL). Review and establish exemptions for the food allergens. 2. The summary and conclusions report on threshold levels was published in August 2021, and the
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Walker, Michael, Gill Holcombe, Clare Mills, Chiara Nitride, and Adrian Rogers. Development of Reference Materials for food allergen analysis. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.hwt621.

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Food hypersensitivity is an increasing problem for many stakeholders with much effort focused on assessment and management of the risks including risk assessment toolkits (for example, the Allergen Bureau (Opens in a new window) Voluntary Incidental Trace Allergen Labelling VITAL®, the iFAAM consortium (Opens in a new window) and the ILSI-Europe Allergen Quantitative Risk Assessment guidance (Opens in a new window)). These toolkits describe the use of action levels and reference doses to assess the risks. A combination of the estimated eliciting dose of allergenic food, (in milligrams as prote
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Turner, Paul. Using NHS Data to Monitor Trends in the Occurrence of Severe, Food-Induced Allergic Reactions Work Package 2. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.vji996.

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People with food allergies may experience food allergic reactions due to accidental exposure. These reactions are commonly categorised as non-severe, fatal food anaphylaxis and near-fatal food anaphylaxis. Non-severe allergic reactions to food are more common with an incidence of up to 1,000 times greater than fatal food-related anaphylaxis. However, obtaining accurate data relating to the circumstances under which these reactions occurred is challenging under the current diagnosis coding system used in the National Health Service (NHS). This project addressed two key questions: What are the t
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Samochowiec, Jakub, Johannes C. Bauer, and Kathrin Neumüller. Strategien im Umgang mit dem Arbeitskräftemangel – ein Überblick. Gdi Verlag - Gottlieb Duttweiler Institut, 2023. http://dx.doi.org/10.59986/dccj9657.

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Ohne Zuwanderung schrumpft der Schweizer Arbeitsmarkt. Selbst aber mit hohen Einwanderungszahlen wird das bisherige Wachstum des Arbeitsmarktes nicht aufrechterhalten werden können. Arbeitgeber müssen sich auf diese Situation einstellen. Um zu beantworten, wie sie dies bewerkstelligen können, liefert die vorliegende Studie eine Zusammenstellung und Systematisierung unterschiedlicher Massnahmen im Umgang mit dem Arbeitskräftemangel. Die Systematisierung erfolgt entlang der Formel: Anzahl Personenstunden x Effizienz = Leistung Die Erhöhung der Anzahl der Personenstunden umfasst einerseits Massn
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Estimating financial cost to individuals with a food hypersensitivity. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.buq453.

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The Food Standards Agency (FSA) is a non-ministerial government department within the United Kingdom responsible for protecting public health and protecting consumer interests in relation to food in England, Wales, and Northern Ireland. Food Hypersensitivities (FHS) is a key priority within the FSA as it is an important food-related health issue with a severe and enduring impact for people living with it. FHS includes individuals living with a food allergy, coeliac disease and food intolerance. It is the responsibility of the FSA to seek ways to understand and reduce avoidable deaths, the nega
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Valoriser ce qui compte – un cadre pour aller au-delà du produit intérieur brut. United Nations Publications, 2023. http://dx.doi.org/10.18356/30052432-27.

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