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1

Association, American Allergy, ed. Allergy products directory. 2nd ed. Allergy Publications Group, 1987.

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2

Rudoff, Carol. Allergy products directory 1995-1996. Allergy Publications, 1995.

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3

Rudoff, Carol. Allergy products directory 1995-1996. Allergy Publications, 1995.

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4

Rudoff, Carol. Asthma resources directory. Allergy Publications, 1990.

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5

Group, Marigny Research. The U.S. market for food allergy and food intolerance products. Packaged Facts, 2004.

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6

Pascal, Cybele. The allergen-free baker's handbook: How to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame. Celestial Arts, 2009.

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7

Oda, Makiko. Arerugīkko no anshin anzen oyatsu: Dōnatsu datte taberareru. Sekai Bunka sha, 2013.

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8

United States. Occupational Safety and Health Administration. Office of Occupational Medicine. Potential for sensitization and possible allergic reaction to natural rubber latex gloves and other natural rubber products. U.S. Dept. of Labor, Occupational Safety and Health Administration, Directorate of Science, Technology and Medicine, Office of Occupational Medicine, 2008.

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9

Gorman, Carolyn. Less-toxic alternatives. Caleta Press, 2010.

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10

WHO Task Group Meeting on Principles and Methods for Assessing Allergic Hypersensitization Associated with Exposure to Chemicals., United Nations Environment Programme, International Labour Organisation, World Health Organization, Inter-Organization Programme for the Sound Management of Chemicals., and International Program on Chemical Safety., eds. Principles and methods for assessing allergic hypersensitization associated with exposure to chemicals. World Health Organization, 1999.

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11

van, Esch G. J., WHO Task Group on Environmental Health Criteria for Flame retardants: tris(2-butoxyethyl) phosphate, tris(2-ethylhexyl) phosphate and tetrakis(hydroxymethyl) phosphonium salt., United Nations Environment Programme, et al., eds. Flame retardants: Tris(2-butoxyethyl) phosphate, tris(2-ethylhexyl) phosphate and tetrakis(hydroxymethyl) phosphonium salts. World Health Organization, 2000.

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12

Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Flashpoint Press, 2009.

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13

Rudoff, Carol. Allergy Products Directory, 1998 Vol. 5: Food Allergy Resources. Allergy Publications, 1998.

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14

The U.S. market for over-the-counter cough, cold, allergy and sinus products. Kalorama Information, 2005.

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15

Douillard, John. Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back into Your Diet. Morgan James Publishing, 2016.

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16

Ryberg, Roben. The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy. Three Rivers Press, 2000.

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17

Pascal, Cybele. Allergen-Free Baker's Handbook. Celestial Arts, 2009.

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18

The Influence of Chemistry on New Foods and Traditional Products. Springer, 2014.

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19

Elder, Melissa. The U.S. market for over-the-counter allergy and asthma products (A Kalorama Information market intelligence report). Kalorama Information, 2001.

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20

Welch, Michael J., ed. Allergies and Asthma. American Academy of Pediatrics, 2005. http://dx.doi.org/10.1542/9781581105810.

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Allergies and Asthma: What Every Parent Needs to Know is an invaluable resource for parents and caregivers trying to cope with the challenges of childhood asthma and allergies. First published 10 years ago, this well-organized guide covers such topics as: Identifying allergies and asthma, Preventing attacks, Minimizing triggers and avoiding allergens, Choosing medications wisely, Explaining allergies to young children, Helping children of all ages manage symptoms, What to do if a potentially life-threatening allergic reaction or asthma attack occurs. Allergies and Asthma now provides updated i
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21

Minorry, Karol Yurry. Causes of Urticaria: Allergies to Food,Medicine,Bug Bites,Allergy Shots,Infection,Exposure to Sun,Exercise,Body Products,Friction,Pregnancy. Independently Published, 2021.

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22

(Editor), F. Brown, E. Griffiths (Editor), F. Horaud (Editor), and G. Schild (Editor), eds. Celebration of 50 Years of Progress in Biological Standardization and Control at Who: Who Headquarters, Geneva, October 1998 (Developments in Biologicals). Not Avail, 1999.

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23

Dr. Sebi Cure for Allergy: The Beginners Remedy and Solution Guide on How to Cure Allergies with Dr Sebi's Alkaline Diet, Herbs, Products, Electric Food, Food List and Lots More. Independently Published, 2021.

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24

Dr. Sebi Cure for Allergy: The Beginners Remedy and Solution Guide on How to Cure Allergies with Dr Sebi's Alkaline Diet, Herbs, Products, Electric Food, Food List and Lots More. Independently Published, 2021.

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25

Chassy, Bruce M. Food Safety. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.027.

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Most consumers expect the food they eat to be safe. This concern is not lost on governments around the world, which explains why there are numerous laws and regulations intended to ensure food safety. There are many misconceptions about food safety, such as the belief that organic foods are safer than conventional food products. This article examines food safety, first by considering the factors that explain why genetically modified (GM) crops as well as the foods and feeds produced from them, are assumed to be as safe as any other food. It provides an overview of the history of the use of rec
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26

Dooms-Goossens, A. Allergic Contact Dermatitis to Ingredients Used in Topically Applied Pharmaceutical Products & Cosme. Coronet Books, 1993.

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27

Monographs in Contact Allergy, Volume 1: Non-Fragrance Allergens in Cosmetics. Taylor & Francis Group, 2021.

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28

Groot, Anton C. de. Monographs in Contact Allergy, Volume 1: Non-Fragrance Allergens in Cosmetics. Taylor & Francis Group, 2021.

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29

Groot, Anton C. de. Monographs in Contact Allergy, Volume 1: Non-Fragrance Allergens in Cosmetics. Taylor & Francis Group, 2021.

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30

Groot, Anton C. de. Monographs in Contact Allergy, Volume 1: Non-Fragrance Allergens in Cosmetics. Taylor & Francis Group, 2017.

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31

Millar, Myrna, and Heather Millar. Strategies for Success: A product guide for the allergic and environmentally sensitive. NICO Environmental Health Strategies, 1997.

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32

Flanagan, Simon. Handbook of Food Allergen Detection and Control. Elsevier Science & Technology, 2014.

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33

Flanagan, Simon. Handbook of Food Allergen Detection and Control. Elsevier Science & Technology, 2023.

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34

Flanagan, Simon. Handbook of Food Allergen Detection and Control. Elsevier Science & Technology, 2014.

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35

Dairy Free and Happy!: Help, Happiness, and General Advice for Children Who Are Allergic to Dairy Products. Lowe Press, Michelle Diana, 2019.

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36

Brown Produce Company, Farina, Illinois. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1995.

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37

Kibelbek, Michael J., Lori A. Aronson, and Lisa D. Heyden. Egg and Soy Allergies and Propofol Use. Edited by Erin S. Williams, Olutoyin A. Olutoye, Catherine P. Seipel, and Titilopemi A. O. Aina. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190678333.003.0010.

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Anesthesiologists and sedationists often use propofol as the main anesthetic agent for brief procedures, such as esophagogastroduodenoscopy with biopsy for eosinophilic esophagitis (EoE). Pediatric patients presenting for endoscopy often have a history of reflux as well as drug and food allergies. Specifically, patients with EoE often have sensitivity to egg and soy, as well as milk and dairy products, tree nuts/peanuts, and seafood (fish/shellfish). Propofol use is often cited as a contraindication in patients with hypersensitivity to egg and soy. Current literature does not support avoiding
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38

Reusch, Philipp, ed. Future Law. Deutscher Fachverlag GmbH, 2022. http://dx.doi.org/10.5771/9783800594252.

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Ob vernetzte Fabriken, intelligente Social Bots oder autonomes Fahren – smarte Produkte sind in aller Munde. Das vorliegende Buch erweitert in der 2. Auflage das Spektrum der Themen, die in Zukunft die rechtliche Diskussion beherrschen werden, bis hin zum Weltraumrecht. Es erörtert Fragen künstlicher Intelligenz und autonomer Systeme, insbesondere unter haftungs- und produktsicherheitsrechtlichen Aspekten; ein praktischer Teil stellt ausgewählte Anwendungen des Internets der Dinge vor.
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39

Smith, Stephanie J., Rohini J. Manuel, and Christopher C. Kibbler. Aspergillus species. Edited by Christopher C. Kibbler, Richard Barton, Neil A. R. Gow, Susan Howell, Donna M. MacCallum, and Rohini J. Manuel. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198755388.003.0010.

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There are more than 200 Aspergillus species, with over 30 known to be human pathogens. The fungus is also commercially important. Aspergillus niger is the source of enzymes such as amylases, lipases, and proteases and is used to produce the majority of the world’s citric acid. Diseases caused by Aspergillus species can vary widely, from superficial colonization to invasive and allergic disease. Mortality from invasive disease remains high, despite an increase in the number of antifungals available for therapy. Azole resistance is increasing, especially in Europe, and appears to be related to t
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40

Harford Vargas, Jennifer. Coda. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190642853.003.0007.

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The coda examines how cultural producers contribute to the Latina/o counter-dictatorial imaginary using non-print-based artistic forms. It focuses in depth on the murals in Balmy Alley in San Francisco’s Mission District, examining how their depiction of authoritarian repression in Central America coexists alongside representations of other forms of oppression in the United States. The murals generate linked histories of violence and are material testaments to interracial solidarity and a collective struggle for social justice. The coda’s analysis of the palimpsests of paint and the visual pol
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41

Keto Diabétique et Allergie Aux OEufs Livre de Recettes: Minceur Cétogène Sans OEufs et Sans Produits Laitiers Pour la Sensibilité, le Diabète, L'administration. Independently Published, 2022.

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42

Digitale Schraubentechnik. VDI Verlag, 2019. http://dx.doi.org/10.51202/9783181023471.

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Dieser VDI-Bericht ist ausschließlich als PDF-Datei erschienen! Sie möchten gerne erfahren, welche Themen auf der 8. VDI/VDE-Fachtagung in Frankfurt am Main präsentiert wurden? Inhalt Keynote Wahrer Fortschritt liegt jenseits aller Standards 1 J. R. Schmid, Design Tech, Ammerbuch Grundlagen Einführung in die Grundlagen zu technischen Verschraubungen 3 C. Bye, Private Hochschule für Wirtschaft und Technik, Standort Diepholz Schwingungsüberlagerte Schraubwerkzeuge – ein Ansatz zur Steigerung der Vorspannkraftkonstanz 13 M. Merten, B. Werthe, Volkswagen AG Nutzfahrzeuge, Hannover; U. Füssel, Prof
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43

Richer, Alice C. Food Allergies and Sensitivities. Greenwood, 2019. http://dx.doi.org/10.5040/9798400652219.

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An easy-to-understand introduction to food allergies, sensitivities, and intolerances—unique but related conditions affecting many children and adults. The information, guidance, and resources offered make this a valuable tool for anyone struggling with negative reactions to certain foods. While many people think that any negative reaction after eating a food indicates an allergy, that’s not the case. True food allergies, along with more common food intolerances and sensitivities, can produce a wide range of symptoms, from unpleasant bloating to life-threatening anaphylactic shock. What causes
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44

Pozio, Edoardo. Trichinellosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0068.

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Trichinellosis is caused by nematodes of the genus Trichinella. These zoonotic parasites show a cosmopolitan distribution in all the continents, but Antarctica. They circulate in nature by synanthropic-domestic and sylvatic cycles. Today, eight species and four genotypes are recognized, all of which infect mammals, including humans, one species also infects birds, and two other species infect also reptiles.Parasites of the genus Trichinella are unusual among the other nematodes in that the worm undergoes a complete developmental cycle, from larva to adult to larva, in the body of a single host
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45

(Producer), WHO, ed. Principles and Methods for Assessing Allergic Hypersensitization Associated with Exposure to Chemicals: Environmental Health Criteria Series No. 212 (Environmental Health Criteria). World Health Organisation, 1999.

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46

Garber, Michael G. My Melancholy Baby. University Press of Mississippi, 2021. http://dx.doi.org/10.14325/mississippi/9781496834294.001.0001.

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This book offers a detailed biography of ten influential American popular love ballads, from “Bill Bailey, Won’t You Please Come Home” (1902) to “You Made Me Love You” (1913). These became models for over forty years of great songs. In an innovative combination, they fused jazziness with intimate, personal qualities that were further revealed in the late 1920s with the advent of the torch song genre—and microphone crooning techniques, which linked them to the lullaby. They were a product of collective innovation by both famous figures like Irving Berlin and forgotten songwriters, including wom
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47

Gonder, Ulrike, ed. Ethisch Essen mit Fleisch: Eine Streitschrift über nachhaltige und ethische Ernährung mit Fleisch und die Missverständnisse und Risiken einer streng vegetarischen und veganen Lebensweise. Riva, 2021.

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48

El mito vegetariano: Comida, Justicia, Sostenibilidad. Capitán Swing Libros, 2018.

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49

Le Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.

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50

Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2010.

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