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Books on the topic 'Allergy'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Kay, A. Barry, Allen P. Kaplan, Jean Bousquet, and Patrick G. Holt, eds. Allergy and Allergic Diseases. Wiley-Blackwell, 2008. http://dx.doi.org/10.1002/9781444300918.

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2

Denburg, Judah A., ed. Allergy and Allergic Diseases. Humana Press, 1998. http://dx.doi.org/10.1007/978-1-4757-2776-0.

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3

B, Kay A., ed. Allergy and allergic diseases. Distributor, Blackwell Science, 1997.

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4

B, Kay A., ed. Allergy and allergic diseases. 2nd ed. Blackwell, 2008.

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5

Lympany, Penny, and Meinir G. Jones, eds. Allergy. Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9591-2.

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6

P, Kaplan Allen, ed. Allergy. Churchill Livingstone, 1985.

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7

P, Kaplan Allen, ed. Allergy. 2nd ed. Saunders, 1997.

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8

Maberly, Jonathan. Allergy. Crowood, 1989.

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9

T, Holgate S., and Church Martin 1942-, eds. Allergy. Gower Medical Pub., 1993.

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10

1942-, Church Martin, Holgate S. T, and Lichtenstein Lawrence M, eds. Allergy. 2nd ed. Mosby, 2001.

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11

Anthony, Montanaro, ed. Allergy. Saunders, 2006.

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12

T, Holgate S., and Church Martin 1942-, eds. Allergy. Gower Medical Pub., 1992.

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13

T, Holgate S., and Church Martin 1942-, eds. Allergy. Gower Medical Pub., 1999.

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14

Johansson, S. Gunnar O., Tari Haahtela, Karen Henley Davies, and Asher Innes. Prevention of allergy and allergic asthma: World allergy organization project report and guidelines. Edited by NetLibrary Inc. Karger, 2004.

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15

Goldfarb, Sylvia. Allergy relief: Effective natural allergy treatments. Avery, 2000.

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16

Maleki, Soheila J., A. Wesley Burks, and Ricki M. Helm, eds. Food Allergy. ASM Press, 2006. http://dx.doi.org/10.1128/9781555815721.

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17

Gilissen, Luud J. W. J., Harry J. Wichers, Huub F. J. Savelkoul, and Robert J. Bogers, eds. Allergy Matters. Springer Netherlands, 2006. http://dx.doi.org/10.1007/1-4020-3897-6.

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18

Fu, Linglin, Bobby J. Cherayil, Haining Shi, Yanbo Wang, and Yang Zhu. Food Allergy. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-6928-5.

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19

Rezaei, Nima, ed. Pediatric Allergy. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18282-3.

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20

Noli, Chiara, Aiden Foster, and Wayne Rosenkrantz, eds. Veterinary Allergy. John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118738818.

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21

Metcalfe, Dean D., Hugh A. Sampson, Ronald A. Simon, and Gideon Lack, eds. Food Allergy. John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118744185.

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22

Baldo, Brian A., and Nghia H. Pham. Drug Allergy. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-51740-3.

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23

Chen, Jennifer K., and Jacob P. Thyssen, eds. Metal Allergy. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-58503-1.

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24

Tao, Ailin, and Eyal Raz, eds. Allergy Bioinformatics. Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-017-7444-4.

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25

Volcheck, Gerald W. Clinical Allergy. Humana Press, 2009. http://dx.doi.org/10.1007/978-1-59745-315-8.

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26

Metcalfe, Dean D., Hugh A. Sampson, and Ronald A. Simon, eds. Food Allergy. Blackwell Publishing Ltd., 2008. http://dx.doi.org/10.1002/9781444300062.

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27

Baldo, Brian A., and Nghia H. Pham. Drug Allergy. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7261-2.

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28

Kumar, Chandra Ranjit, and Nutrition Research Education Foundation (Saint John's, Nfld.), eds. Food allergy. Nutrition Research Education Foundation, 1987.

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29

C, Leung James S., ed. Food allergy. Novinka/Nova Science Publishers, 2010.

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30

Patricia, Scowen, Medhurst Gisela, Leslie Jill, and Challacombe D. N, eds. Food allergy. Edsall, 1985.

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31

1935-, Anderson John A., ed. Food allergy. Saunders, 1991.

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32

N, Fink Jordan, ed. Latex allergy. Saunders, 1995.

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33

A, Stringer D., and European Chemical Industry, Ecology & Toxicology Centre., eds. Respiratory allergy. European Chemical Industry, Ecology & Toxicology Centre, 1993.

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34

Ruby, Pawankar, Holgate S. T, and Rosenwasser Lanny J, eds. Allergy frontiers. Springer, 2009.

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35

J, Trevino Richard, and Dixon Hamilton S, eds. Food allergy. Thieme, 1997.

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36

Pawankar, Ruby. Allergy frontiers. Springer, 2009.

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37

Revill, Jo. Allergy explosion. Kyle Cathie, 2007.

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38

P, VanArsdel Paul, ed. Drug allergy. Saunders, 1991.

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39

K, Bush Robert, ed. Clinical allergy. Saunders, 1992.

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40

Ernest, Charlesworth, ed. Cutaneous allergy. Blackwell Science, 1996.

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41

Bousquet, Jean, Patrick G. Holt, Allen P. Kaplan, and A. Barry Kay. Allergy and Allergic Diseases. Wiley & Sons, Incorporated, John, 2009.

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42

Bousquet, Jean, Patrick G. Holt, Allen P. Kaplan, and A. Barry Kay. Allergy and Allergic Diseases. Wiley & Sons, Limited, John, 2009.

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43

B, Singh A. Allergy and Allergen Immunotherapy. Taylor & Francis Group, 2021.

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44

Volcheck, Gerald W. Allergy. Oxford University Press, 2012. http://dx.doi.org/10.1093/med/9780199755691.003.0018.

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Standard allergy testing relies on identifying the IgE antibody specific for the allergen in question. Two classic methods of doing this are the immediate wheal-and-flare skin prick tests (a small amount of antigen is introduced into the skin and evaluated at 15 minutes for the presence of an immediate wheal-and-flare reaction) and in vitro testing. Allergy testing that does not have a clear scientific basis includes cytotoxic testing, provocation-neutralization testing or treatment, and "yeast allergy" testing. Allergy-related conditions such as asthma, chronic rhinitis, urticaria and angioed

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45

Beattie, R. Mark, Anil Dhawan, and John W.L. Puntis. Food allergy. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0017.

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Definitions (World Allergy Organization) 120Types of allergic reaction 121Diagnosing and managing food allergy 122Food allergy most commonly affects preschool children and is being increasingly recognized. Careful history taking is central to making the diagnosis.•Hypersensitivity: objectively reproducible symptoms or signs initiated by exposure to a defined stimulus at a dose tolerated by normal persons....

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46

Puntis, John. Food allergy. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0019.

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Food allergy is an immune response to food that can be classified as immunoglobulin (Ig)-E and non-IgE mediated. Milk, egg, peanut, tree nuts, and fish are among the most prevalent causes of food allergy. Mild reactions can include itchy rash, watering eyes, and nasal congestion while a severe reaction results in anaphylaxis. A detailed clinical history is essential when making a diagnosis, and skin prick testing and quantitative measurement of food-specific IgE antibodies can be helpful. Cow milk protein allergy causes a plethora of symptoms and frequently resolves spontaneously over the firs

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47

Essential allergy. 2nd ed. Blackwell Science, 1995.

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48

Gosling, Peter J., and Peter Gosling. Dictionary of Allergy and Allergic Disease. Taylor & Francis, 2004.

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49

Gosling, Peter J. Dictionary of Allergy and Allergic Diseases. Taylor & Francis Group, 2004.

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50

Murray, Erik, and Lisa Grillo. Triple a Peanut Food Allergy Allergen Allergic Reaction: Anaphylaxis Coloring Book. Independently Published, 2021.

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