Relevant bibliographies by topics / Allura Red AC (E129)

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Allura Red AC (E129)'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Allura Red AC (E129)"

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Alp, Hakan, Davut Başkan, Ahmet Yaşar, Nurettin Yaylı, Ümmühan Ocak, and Miraç Ocak. "Simultaneous Determination of Sunset Yellow FCF, Allura Red AC, Quinoline Yellow WS, and Tartrazine in Food Samples by RP-HPLC." Journal of Chemistry 2018 (October 14, 2018): 1–6. http://dx.doi.org/10.1155/2018/6486250.

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An efficient method was developed for the simultaneous determination of Sunset Yellow FCF (E110), Allura Red AC (E129), Quinoline Yellow WS (E104), and Tartrazine (E102) in food samples by RP-HPLC. The mentioned food dyes were analyzed at room temperature for 23 min with gradient elution. Three mobile phases were used for the elution, and mobile phase A was an acetate buffer (pH = 7.5, 1%), mobile phase B was acetonitrile, and mobile phase C was methanol. The flow rate was 1.0 mL min−1, and the injection volume was 20 µL. The linear ranges were 0.72–50 mg L−1, 0.24–50 mg L−1, 0.75–10 mg L−1, a
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Buharinova, M. A., E. I. Khamzina, V. Yu Kolotygina, and N. Yu Stozhko. "A Voltammetric Sensor Based on Carbon Veil Modified with Graphene and Phytosynthesized Cobalt Oxide Nanoparticles for the Determination of Food Dyes Tartrazine (E102) and Allura Red (E129)." Журнал аналитической химии 78, no. 12 (2023): 1134–43. http://dx.doi.org/10.31857/s0044450223120022.

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A voltammetric sensor based on carbon veil modified with graphene nanoplates and phytosynthesized cobalt oxide Co3O4 nanoparticles is proposed for the determination of tartrazine (E102) and allura red AC (E129). The use of a composite nanomodifier contributes to an increase and better separation of the oxidation currents of azo dyes on their simultaneous presence. The process of the oxidation of azo dyes is irreversible, involves two electrons, and has a mixed nature. The sensor is characterized by a low limit of detection: 30 nM for E102 and 27 nM for E129, and in the inversion mode 16 and 3
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Anand, Prem Rajan, and Shamundeeswari.Anandan. "INVESTIGATION OF CARCINOGENIC AND MUTAGENIC PROPERTY OF FOOD COLOR USING CAT FISHCLARIAS BATRACHUSBY USING ALKALINE SINGLE-CELL GEL ELECTROPHORESIS (COMET) ASSAY AND MICRONUCLEUS ASSAY." International Journal of Medical Research and Pharmaceutical Sciences 4, no. 7 (2017): 29–34. https://doi.org/10.5281/zenodo.831536.

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In recent years, humans are exposed to various carcinogenic agents, artificial colors like Green #3, Red#3, Citrus red #2, Saccharin, Etc.The present study emphasis is made to know the effect of these common agents in particular with reference to artificial food color Allura red (FD & C # 40)- orange red food dye on DNA damage using Cat FishClarias batrachus as an model organism. The methodology will be to understand direct damage to nucleus by Micronuclei test and Chromosomal damage by alkaline single-cell gel electrophoresis (COMET) ASSAY. The freshwater fish catfish Clarias batrachus wa
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Anikina, N. S., N. V. Gnilomedova, S. N. Cherviak, A. V. Vesiutova, and M. V. Ermihina. "Rapid test for detecting artificial colorants in wine products." Аналитика и контроль 25, no. 2 (2021): 126–33. http://dx.doi.org/10.15826/analitika.2021.25.2.001.

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The problem of wine color adulteration is relevant all over the world, and, therefore, establishing or refuting the fact of the colorant presence is an integral part of the techno-chemical control. There are many methods for determining artificial colorants (AC) in the alcoholic beverages with various levels of sensitivity and selectivity of detection as well as the promptness in generating the results and the cost of studying one sample. Current work is devoted to the development of a rapid test for detecting the artificial colorants in wines. It is based on the method of the International Or
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Abramsson-Zetterberg, Lilianne, and Nils-Gunnar Ilbäck. "The synthetic food colouring agent Allura Red AC (E129) is not genotoxic in a flow cytometry-based micronucleus assay in vivo." Food and Chemical Toxicology 59 (September 2013): 86–89. http://dx.doi.org/10.1016/j.fct.2013.05.047.

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Gosetti, Fabio, Ugo Chiuminatto, Eleonora Mazzucco, Giorgio Calabrese, Maria Carla Gennaro, and Emilio Marengo. "Identification of photodegradation products of Allura Red AC (E129) in a beverage by ultra high performance liquid chromatography–quadrupole-time-of-flight mass spectrometry." Analytica Chimica Acta 746 (October 2012): 84–89. http://dx.doi.org/10.1016/j.aca.2012.08.020.

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7

S Patel, Kanhaiya. "Carcinogenic Potential of Synthetic Food Dyes and Safer Alternatives: A Detailed Review of Risks, Mechanisms, and Natural Substitutes for the Food Industry." International Journal of Pharmaceutical Research and Applications 10, no. 1 (2025): 16–18. https://doi.org/10.35629/4494-10011618.

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The growing prevalence of synthetic food dyes in the food industry has led to concerns regarding their long-term safety, particularly their potential carcinogenic effects. Synthetic dyes, such as Red 40 (Allura Red AC) and Carmoisine (E122), have been implicated in several animal studies for their potential to induce cancerous changes, though human data remains inconclusive. The International Agency for Research on Cancer (IARC) has classified certain food dyes as “possibly carcinogenic to humans” based on these findings. This review delves into the carcinogenicity of synthetic food dyes, prov
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Ostovan, Abbas, Hamideh Asadollahzadeh, and Mehrorang Ghaedi. "Ultrasonically synthesis of Mn- and Cu- @ ZnS-NPs-AC based ultrasound assisted extraction procedure and validation of a spectrophotometric method for a rapid preconcentration of Allura Red AC (E129) in food and water samples." Ultrasonics Sonochemistry 43 (May 2018): 52–60. http://dx.doi.org/10.1016/j.ultsonch.2018.01.002.

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Kazimirova, Kseniya O., and Sergey N. Shtykov. "Sorption and concentration anionic azo dyes on nanomagnetite modified with cationic polyelectrolytes." Сорбционные и хроматографические процессы 23, no. 6 (2024): 980–92. http://dx.doi.org/10.17308/sorpchrom.2023.23/11859.

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Using the chemical coprecipitation method, magnetic magnetite nanoparticles (MNP) were synthesized, the surface of which was modified with biocompatible cationic polyelectrolytes polyethylenimine (PEI) and chitosan (Cht). The MNP were characterised by transmission microscopy and zeta potential measurements. The initial MNP have a shape close to spherical and an average size of (10±3) nm. Immobilization of polyelectrolyte on the surface of MNP led to the appearance of aggregates with an interconnected porous network (shell) around individual particles, with average sizes of (12±2) and (15±2) nm
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Lawal, Abubakar, and Suraj Abdulkarim. "TOXICOLOGICAL STUDY AND QUANTITATIVE DETERMINATION OF ALLURA RED (E129) DYE ADDITIVE IN SOME FOOD BEVERAGES CONSUMED IN KATSINA METROPOLIS, NIGERIA." FUDMA JOURNAL OF SCIENCES 8, no. 3 (2024): 228–32. https://doi.org/10.33003/fjs-2024-0803-2434.

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The continuous use of synthetic dyes in beverage foods as additives for consumers’ attraction could lead to many health-related issues that include cancer, allergic reactions etc. These have leads to urgent monitoring of the amount of such colorants in foods and beverages. Experimentally, the acute toxicity (LD50) was carried out on the Allura red (E129) dye using wistar albino rats in accordance with the administered doses per body weight of the tested animals, as well as quantitative determination of the dye analyte in some food beverages consumed in Katsina metropolis, Nigeria. However, the
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Dissertations / Theses on the topic "Allura Red AC (E129)"

1

Nemez, Emma. "Substitution of amaranth as dye in edge wicking test." Thesis, Linköpings universitet, Kemi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-94748.

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Stora Enso, a big Swedish-Finnish forest industry company, wants to find a substitute for the dye that is used in their edge wick analyzes. The dye amaranth, that is used today, is a classified substance that is unhealthy and hazardous. It causes irritation to the eyes, skin and respiratory system. Edge wick is a method to determine the amount of penetrated liquid into the unprotected edges of a packaging board (the surfaces are covered with plastic). It is important to analyze liquid penetration to know that the board will sustain the liquids that it might be exposed to, for example sterilizi
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Book chapters on the topic "Allura Red AC (E129)"

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"Allura Red AC." In Food Additives Data Book. Blackwell Science Ltd, 2007. http://dx.doi.org/10.1002/9780470995327.ch33.

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Siddiquee, Shafiquzzaman, and Atikah Mohd Shafri Shafwanah. "Toxicology and Analytical Methods for the Analysis of Allura Red (E129) in Food and Beverage Products: A Current Perspective." In Safety Issues in Beverage Production. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-816679-6.00010-3.

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Conference papers on the topic "Allura Red AC (E129)"

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"Rapid Detection of Allura Red (E129) Based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in Food Products." In International Conference on Advances in Science, Engineering, Technology and Natural Resources. International Institute of Chemical, Biological & Environmental Engineering, 2015. http://dx.doi.org/10.15242/iicbe.c0815034.

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Journal articles
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