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Journal articles on the topic 'Allura Red AC (E129)'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Alp, Hakan, Davut Başkan, Ahmet Yaşar, Nurettin Yaylı, Ümmühan Ocak, and Miraç Ocak. "Simultaneous Determination of Sunset Yellow FCF, Allura Red AC, Quinoline Yellow WS, and Tartrazine in Food Samples by RP-HPLC." Journal of Chemistry 2018 (October 14, 2018): 1–6. http://dx.doi.org/10.1155/2018/6486250.

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An efficient method was developed for the simultaneous determination of Sunset Yellow FCF (E110), Allura Red AC (E129), Quinoline Yellow WS (E104), and Tartrazine (E102) in food samples by RP-HPLC. The mentioned food dyes were analyzed at room temperature for 23 min with gradient elution. Three mobile phases were used for the elution, and mobile phase A was an acetate buffer (pH = 7.5, 1%), mobile phase B was acetonitrile, and mobile phase C was methanol. The flow rate was 1.0 mL min−1, and the injection volume was 20 µL. The linear ranges were 0.72–50 mg L−1, 0.24–50 mg L−1, 0.75–10 mg L−1, a

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2

Buharinova, M. A., E. I. Khamzina, V. Yu Kolotygina, and N. Yu Stozhko. "A Voltammetric Sensor Based on Carbon Veil Modified with Graphene and Phytosynthesized Cobalt Oxide Nanoparticles for the Determination of Food Dyes Tartrazine (E102) and Allura Red (E129)." Журнал аналитической химии 78, no. 12 (2023): 1134–43. http://dx.doi.org/10.31857/s0044450223120022.

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A voltammetric sensor based on carbon veil modified with graphene nanoplates and phytosynthesized cobalt oxide Co3O4 nanoparticles is proposed for the determination of tartrazine (E102) and allura red AC (E129). The use of a composite nanomodifier contributes to an increase and better separation of the oxidation currents of azo dyes on their simultaneous presence. The process of the oxidation of azo dyes is irreversible, involves two electrons, and has a mixed nature. The sensor is characterized by a low limit of detection: 30 nM for E102 and 27 nM for E129, and in the inversion mode 16 and 3

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3

Anand, Prem Rajan, and Shamundeeswari.Anandan. "INVESTIGATION OF CARCINOGENIC AND MUTAGENIC PROPERTY OF FOOD COLOR USING CAT FISHCLARIAS BATRACHUSBY USING ALKALINE SINGLE-CELL GEL ELECTROPHORESIS (COMET) ASSAY AND MICRONUCLEUS ASSAY." International Journal of Medical Research and Pharmaceutical Sciences 4, no. 7 (2017): 29–34. https://doi.org/10.5281/zenodo.831536.

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In recent years, humans are exposed to various carcinogenic agents, artificial colors like Green #3, Red#3, Citrus red #2, Saccharin, Etc.The present study emphasis is made to know the effect of these common agents in particular with reference to artificial food color Allura red (FD & C # 40)- orange red food dye on DNA damage using Cat FishClarias batrachus as an model organism. The methodology will be to understand direct damage to nucleus by Micronuclei test and Chromosomal damage by alkaline single-cell gel electrophoresis (COMET) ASSAY. The freshwater fish catfish Clarias batrachus wa

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4

Anikina, N. S., N. V. Gnilomedova, S. N. Cherviak, A. V. Vesiutova, and M. V. Ermihina. "Rapid test for detecting artificial colorants in wine products." Аналитика и контроль 25, no. 2 (2021): 126–33. http://dx.doi.org/10.15826/analitika.2021.25.2.001.

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The problem of wine color adulteration is relevant all over the world, and, therefore, establishing or refuting the fact of the colorant presence is an integral part of the techno-chemical control. There are many methods for determining artificial colorants (AC) in the alcoholic beverages with various levels of sensitivity and selectivity of detection as well as the promptness in generating the results and the cost of studying one sample. Current work is devoted to the development of a rapid test for detecting the artificial colorants in wines. It is based on the method of the International Or

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5

Abramsson-Zetterberg, Lilianne, and Nils-Gunnar Ilbäck. "The synthetic food colouring agent Allura Red AC (E129) is not genotoxic in a flow cytometry-based micronucleus assay in vivo." Food and Chemical Toxicology 59 (September 2013): 86–89. http://dx.doi.org/10.1016/j.fct.2013.05.047.

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6

Gosetti, Fabio, Ugo Chiuminatto, Eleonora Mazzucco, Giorgio Calabrese, Maria Carla Gennaro, and Emilio Marengo. "Identification of photodegradation products of Allura Red AC (E129) in a beverage by ultra high performance liquid chromatography–quadrupole-time-of-flight mass spectrometry." Analytica Chimica Acta 746 (October 2012): 84–89. http://dx.doi.org/10.1016/j.aca.2012.08.020.

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7

S Patel, Kanhaiya. "Carcinogenic Potential of Synthetic Food Dyes and Safer Alternatives: A Detailed Review of Risks, Mechanisms, and Natural Substitutes for the Food Industry." International Journal of Pharmaceutical Research and Applications 10, no. 1 (2025): 16–18. https://doi.org/10.35629/4494-10011618.

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The growing prevalence of synthetic food dyes in the food industry has led to concerns regarding their long-term safety, particularly their potential carcinogenic effects. Synthetic dyes, such as Red 40 (Allura Red AC) and Carmoisine (E122), have been implicated in several animal studies for their potential to induce cancerous changes, though human data remains inconclusive. The International Agency for Research on Cancer (IARC) has classified certain food dyes as “possibly carcinogenic to humans” based on these findings. This review delves into the carcinogenicity of synthetic food dyes, prov

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8

Ostovan, Abbas, Hamideh Asadollahzadeh, and Mehrorang Ghaedi. "Ultrasonically synthesis of Mn- and Cu- @ ZnS-NPs-AC based ultrasound assisted extraction procedure and validation of a spectrophotometric method for a rapid preconcentration of Allura Red AC (E129) in food and water samples." Ultrasonics Sonochemistry 43 (May 2018): 52–60. http://dx.doi.org/10.1016/j.ultsonch.2018.01.002.

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9

Kazimirova, Kseniya O., and Sergey N. Shtykov. "Sorption and concentration anionic azo dyes on nanomagnetite modified with cationic polyelectrolytes." Сорбционные и хроматографические процессы 23, no. 6 (2024): 980–92. http://dx.doi.org/10.17308/sorpchrom.2023.23/11859.

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Using the chemical coprecipitation method, magnetic magnetite nanoparticles (MNP) were synthesized, the surface of which was modified with biocompatible cationic polyelectrolytes polyethylenimine (PEI) and chitosan (Cht). The MNP were characterised by transmission microscopy and zeta potential measurements. The initial MNP have a shape close to spherical and an average size of (10±3) nm. Immobilization of polyelectrolyte on the surface of MNP led to the appearance of aggregates with an interconnected porous network (shell) around individual particles, with average sizes of (12±2) and (15±2) nm

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10

Lawal, Abubakar, and Suraj Abdulkarim. "TOXICOLOGICAL STUDY AND QUANTITATIVE DETERMINATION OF ALLURA RED (E129) DYE ADDITIVE IN SOME FOOD BEVERAGES CONSUMED IN KATSINA METROPOLIS, NIGERIA." FUDMA JOURNAL OF SCIENCES 8, no. 3 (2024): 228–32. https://doi.org/10.33003/fjs-2024-0803-2434.

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The continuous use of synthetic dyes in beverage foods as additives for consumers’ attraction could lead to many health-related issues that include cancer, allergic reactions etc. These have leads to urgent monitoring of the amount of such colorants in foods and beverages. Experimentally, the acute toxicity (LD50) was carried out on the Allura red (E129) dye using wistar albino rats in accordance with the administered doses per body weight of the tested animals, as well as quantitative determination of the dye analyte in some food beverages consumed in Katsina metropolis, Nigeria. However, the

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11

Alkahtani, Saad A., Samer S. Abu-Alrub, and Ashraf M. Mahmoud. "ADSORPTION OF FOOD COLORING ALLURA RED DYE (E129) FROM AQUEOUS SOLUTIONS USING ACTIVATED CARBON." International Journal of Food and Allied Sciences 3, no. 1 (2017): 10. http://dx.doi.org/10.21620/ijfaas.2017110-26.

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<p>The adsorption behavior of Allura red (E129)<strong> </strong>from aqueous solutions onto activated carbon was successfully investigated. All factors affecting the adsorption process were carefully studied and the conditions were optimized. Adsorption of E129 onto activated carbon was found to increase by decreasing the mass of activated carbon, pH and ionic strength of the solution and by increasing temperature. The adsorption capacity of the activated carbon for Allura red was relatively high. Under the optimum conditions, the maximum adsorption capacity for E129 dye was

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12

Thani, Mohammed Zaboon. "A simple Spectrophotometric Evaluation Method Of Allura Red (E129) in The several Samples Using Cloud Point Extraction." Al-Mustansiriyah Journal of Science 28, no. 3 (2018): 134. http://dx.doi.org/10.23851/mjs.v28i3.157.

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Cloud point extraction (CPE) method was successfully used for estimation and preconcentration of Allura red (E129) by spectrophotometry. The procedure was depended on the extraction of Allura red as an ion pair with cetyl pyridinium chloride from aqueous solution using a nonionic surfactant TX-114 or Brij-35. The absorbance of the extracted surfactant- rich phase was measured at 507 nm after diluted with water.The influence of different factors on cloud point extraction(CPE) of Allura red such as pH media ,equilibrium temperature ,incubation time , concentration of surfactant and electrolyte c

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13

Bişgin, Abdullah Taner, Mustafa Uçan, and İbrahim Narin. "Comparison of Column Solid-Phase Extraction Procedures for Spectrophotometric Determination of E129 (Allura Red) in Foodstuff, Pharmaceutical, and Energy Drink Samples." Journal of AOAC INTERNATIONAL 98, no. 4 (2015): 946–52. http://dx.doi.org/10.5740/jaoacint.14-222.

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Abstract Two novel spectrophotometric determination procedures based on retention of Allura Red onto Amberlite XAD-1180 and XAD-16 resins for its preconcentration, purification, and separation were developed. Analytical parameters of the methods including pH, eluent type, sample volume, and sample and eluent flow rates, were investigated and optimized. Interference effects of some cations, anions, and widely used food dyes were also investigated. Detection limits of the two methods were found to be 1.2 and 1.5 μg/L for XAD-1180 and XAD-16 columns, respectively, under optimum conditions. Linear

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14

Ziembowicz, Sabina, and Małgorzata Kida. "The Optimization of Advanced Oxidation Processes for the Degradation of Industrial Pollutants." Sustainability 17, no. 5 (2025): 1908. https://doi.org/10.3390/su17051908.

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The suitability of advanced oxidation processes to industrial pollutants was evaluated. Three dyes were selected for research: Indigo carmine, Tartrazine, and Allura red AC. Single processes (oxidation by H2O2, Fenton process, ozonation), and hybrid processes (O3 + H2O2, O3 + Fenton) were applied. The results of the research obtained indicated that the use of hydrogen peroxide alone is not effective in the degradation of the analyzed dyes (max. efficiency was 9.38%). The use of the Fenton process (1 mg of Fe2+, 15 µL of H2O2, pH = 3) allows for the complete decolorization of all dyes tested, w

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15

Pliuta, K. V., and D. V. Snigur. "TO THE PROBLEM ON THE OXIDATION MECHANISM OF AZO DYES ON MODIFIED CARBON-PASTE ELECTRODES." Odesa National University Herald. Chemistry 27, no. 2(82) (2022): 50–63. http://dx.doi.org/10.18524/2304-0947.2022.2(82).264886.

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In the current study, using a carbon-paste electrode modified with β-cyclodextrin oligosaccharide, the oxidation mechanism of some useful food azo dyes as Sunset Yellow FCF, Tartrazine, Allura Red AC, Carmoisine, Ponceau 4R was established. Cyclic voltammetry was used to investigation redox behaviour of studied food azo dyes (Sunset Yellow FCF, Tartrazine, Allura Red AC, Carmoisine, Ponceau 4R). It was established that such dyes as Sunset Yellow FCF and Ponceau 4R are oxidized quasi-reversibly, and such as Tartrazine, Carmoisine and Allura Red AC are completely irreversibly oxidized. It was no

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16

Suciu, Ramona-Crina, Mioara Zagrai, Adriana Popa, et al. "The Influence of Ag+/Ti4+ Ratio on Structural, Optical and Photocatalytic Properties of MWCNT–TiO2–Ag Nanocomposites." Inorganics 11, no. 6 (2023): 249. http://dx.doi.org/10.3390/inorganics11060249.

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In this paper, we propose a simple procedure to obtain multi-walled carbon nanotubes (MWCNTs) decorated with TiO2–Ag nanoparticles (MWCNT–TiO2–Ag). The MWCNTs were decorated with TiO2–Ag via combined functionalization with –OH and –COOH groups and a polymer-wrapping technique using poly(allylamine)hydrochloride (PAH). TiO2-modified Ag nanoparticles were synthesized via the Pechini method using a mixture of acetylacetonate-modified titanium (IV) isopropoxide with silver nitrate (with Ag+/Ti4+ atomic ratios of 0.5%, 1.0%, 1.5%, 2.0%, and 2.5%) and L(+)-ascorbic acid as reducing agents. XRD analy

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17

Nasrin, Sohrabi, Rasouli Nahid, and Arabpour Zahra. "An Insight on Cooperative Binding of Food Coloring Allura Red AC with Bio Macromolecule." Chemistry Research Journal 2, no. 2 (2017): 84–89. https://doi.org/10.5281/zenodo.13956296.

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In this study, interaction of a food colouring such as Allura Red AC with Bovine Serum Albumin (BSA) biomacromolecule in 5 mM phosphate buffer, pH=7 was studied by absorption spectroscopy, competitive binding and thermodynamic study. The binding isotherm, binding capacity and Scat chard plots were plotted at various temperatures. The binding constant obtained from the absorption titration data gives a binding constant of 3.38 M<sup>-1 </sup>at 25<sup>º </sup>C. The thermodynamic parameters such as binding Gibbs free energy, enthalpy and entropy changes was calculated. The positive values

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18

Homady, Ahmed D., and Mohammed A. Fayidh. "An Integrated Suggestion to Decolourize Allura Red AC Dye in the Wastewater of Pharmaceutical Industries Using a Local Bacterial Isolates." INTERNATIONAL JOURNAL OF DRUG DELIVERY TECHNOLOGY 12, no. 03 (2022): 1196–200. http://dx.doi.org/10.25258/ijddt.12.3.46.

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Many types of dyes used in pharmaceutical and food industries such as (Allura Red AC) might be thrown out into the environment, leading to contaminating the natural water sources and its concentration in some tanks. To support the biological treatment, designed this project was to isolate and identify the bacteria from the biological treatment tanks, able to decolourize some industrial dyes waste used in the pharmaceutical industry in Iraq. Streaking on Tryptone soy agar with Allura red dye 0.001-mg/L, more than 11 single bacterial colonies were separated and tested for their ability on decolo

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19

Azam, Pirkarami, Rasouli Sousan, and Khoshlahjeh Motamed Nasim. "Mechanism of Degradation of Acidic Dyes in Industrial Effluents by a Nano-photo Catalytic Process with a Study of Intermediate Compounds." Pharmaceutical and Chemical Journal 3, no. 2 (2016): 149–56. https://doi.org/10.5281/zenodo.13749255.

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The dye stuff lost in the textile industry poses a major problem to wastewater sources. This paper reports an investigation into the effect of a number of operating factors on the removal of Allura Red AC from an aqueous solution through photocatalysis Advanced Oxidation Processes (AOPs) are effective processes in treating waters polluted by a variety of harmful pollutants. This paper discusses about effect of the number of factors on removal of Allura Red AC from an aqueous solution using a photcatalytic process. The photcatalyst used in this solution was WO3/TiO2. Optimal dose of the photoca

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20

Honma, Masamitsu. "Evaluation of the in vivo genotoxicity of Allura Red AC (Food Red No. 40)." Food and Chemical Toxicology 84 (October 2015): 270–75. http://dx.doi.org/10.1016/j.fct.2015.09.007.

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21

Bukharinova, Maria A., Ekaterina I. Khamzina, Natalia Yu Stozhko, and Aleksey V. Tarasov. "Highly sensitive voltammetric determination of Allura Red (E129) food colourant on a planar carbon fiber sensor modified with shungite." Analytica Chimica Acta 1272 (September 2023): 341481. http://dx.doi.org/10.1016/j.aca.2023.341481.

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22

Bastaki, Maria, Thomas Farrell, Sachin Bhusari, Kamala Pant, and Rohan Kulkarni. "Lack of genotoxicity in vivo for food color additive Allura Red AC." Food and Chemical Toxicology 105 (July 2017): 308–14. http://dx.doi.org/10.1016/j.fct.2017.04.037.

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23

Białecka-Florjańczyk, Ewa, Natalia Soborowska, and Anna Kundys. "Barwniki spożywcze w produktach dla dzieci na podstawie deklaracji producentów." Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 114, no. 1 (2018): 163–76. http://dx.doi.org/10.15193/zntj/2018/114/228.

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Barwniki stosowane w produktach żywnościowych dzieli się na naturalne i syntetyczne. Stosowanie tych ostatnich wzbudza wiele kontrowersji ze względu na ich potencjalny szkodliwy wpływ na organizm człowieka. Szczególne obawy dotyczą niekorzystnego wpływu barwników syntetycznych na zachowanie i zdrowie dzieci. Celem pracy była ocena składu wybranych produktów dla dzieci pod względem użytych substancji barwiących. Przegląd związków barwnych stosowanych w słodyczach i napojach przeznaczonych dla dzieci wykonano na podstawie deklaracji producentów 107 produktów, wśród których były: napoje, żelki, l

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24

Bişgin, Abdullah Taner. "Simultaneous Extraction and Determination of Allura Red (E129) and Brilliant Blue FCF (E133) in Foodstuffs by Column Solid-Phase Spectrophotometry." Journal of AOAC INTERNATIONAL 102, no. 1 (2019): 181–88. http://dx.doi.org/10.5740/jaoacint.18-0073.

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Abstract Background: Allura Red (AR) and Brilliant Blue FCF (BB) are highly water-soluble synthetic food dyes used to color baked goods, beverages, candies, jellies, sausages, etc. Although AR and BB are not entirely toxic, they can lead to health problems in humans. Objective: The aim of the study was to develop a column solid-phase extraction (SPE) and preconcentration method based on the adsorption on a Diaion HP-20 polymeric resin for simultaneous spectrophotometric determination of AR and BB. Methods: The column SPE method was used, and the analytical parameters of the SPE method, such as

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25

Hamdaoui, Oualid, Slimane Merouani, Hadjer C. Benmahmoud, Meriem Ait Idir, Hamza Ferkous, and Abdulaziz Alghyamah. "Ultrasound/Chlorine: A Novel Synergistic Sono-Hybrid Process for Allura Red AC Degradation." Catalysts 12, no. 10 (2022): 1171. http://dx.doi.org/10.3390/catal12101171.

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Herein, we present an original report on chlorine activation by ultrasound (US: 600 kHz, 120 W) for intensifying the sonochemical treatment of hazardous organic materials. The coupling of US/chlorine produced synergy via the involvement of reactive chlorine species (RCSs: Cl•, ClO• and Cl2•−), resulting from the sono-activation of chlorine. The degradation of Allura Red AC (ARAC) textile dye, as a contaminant model, was drastically improved by the US/chlorine process as compared to the separated techniques. A synergy index of 1.74 was obtained by the US/chlorine process for the degradation of

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26

Mora-Bonilla, Karla Y., Iván F. Macías-Quiroga, Nancy R. Sanabria-González, and María T. Dávila-Arias. "Bicarbonate-Activated Hydrogen Peroxide for an Azo Dye Degradation: Experimental Design." ChemEngineering 7, no. 5 (2023): 86. http://dx.doi.org/10.3390/chemengineering7050086.

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The present study investigated the degradation of an aqueous Allura Red AC (AR–AC) solution by activating hydrogen peroxide with bicarbonate using cobalt ion (Co2+) as the catalyst. Four independent variables (H2O2, NaHCO3, Co2+, and dye concentrations) were analyzed in the composite central design (CCD). AR–AC degradation was optimized using the response surface methodology (RSM). Under optimal degradation conditions (41.86 mg/L AR–AC, 5.58 mM H2O2, 2.00 mM NaHCO3, and 9.00 µM Co2+), decolorization > 99.86%, mineralization (CO2 to conversion) of 12.99%, and total nitrogen removal of 51.97%

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27

Bevziuk, Kateryna, Alexander Chebotarev, Denys Snigur, Yaroslav Bazel, Maksym Fizer, and Vasyl Sidey. "Spectrophotometric and theoretical studies of the protonation of Allura Red AC and Ponceau 4R." Journal of Molecular Structure 1144 (September 2017): 216–24. http://dx.doi.org/10.1016/j.molstruc.2017.05.001.

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28

Tanaka, Toyohito. "Reproductive and neurobehavioral effects of Allura Red AC administered to mice in the diet." Toxicology 92, no. 1-3 (1994): 169–77. http://dx.doi.org/10.1016/0300-483x(94)90175-9.

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29

Yoshida, Eri. "Electrostatic cross-linking-induced self-assembly of poly(allylamine hydrochloride) using Allura Red AC." Colloid and Polymer Science 291, no. 4 (2012): 993–1000. http://dx.doi.org/10.1007/s00396-012-2821-9.

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30

Thiam, Abdoulaye, Ignasi Sirés, José A. Garrido, Rosa M. Rodríguez, and Enric Brillas. "Decolorization and mineralization of Allura Red AC aqueous solutions by electrochemical advanced oxidation processes." Journal of Hazardous Materials 290 (June 2015): 34–42. http://dx.doi.org/10.1016/j.jhazmat.2015.02.050.

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31

Bişgin, Abdullah Taner, Yavuz Sürme, Mustafa Uçan, and İbrahim Narin. "Solid-phase extraction and spectrophotometric determination of Allura Red (E129) in foodstuff, soft drink, syrup and energy drink samples: a comparison study." International Journal of Food Science & Technology 51, no. 11 (2016): 2367–75. http://dx.doi.org/10.1111/ijfs.13217.

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32

Marín-González, Natalia, Camila Giraldo-Loaiza, Iván F. Macías-Quiroga, Juan D. Rivera-Giraldo, Julio A. Cardona-Castaño, and Nancy R. Sanabria-González. "Oxidation of Allura Red AC Using the NaHCO3-activated H2O2 System Catalyzed with Cobalt Supported on Al-PILC." ChemEngineering 8, no. 1 (2024): 14. http://dx.doi.org/10.3390/chemengineering8010014.

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The oxidation of aqueous solutions containing Allura Red AC (AR–AC) using bicarbonate-activated peroxide (BAP) and cobalt-impregnated pillared clay (Co/Al–PILC) as the catalyst was investigated. Using the CCD-RMS approach (central composite design–response surface methodology), the effects of dye, H2O2, and NaHCO3 concentrations on AR–AC degradation were studied. The decolorization, total nitrogen (TN), and total carbon (TC) removals were the analyzed responses, and the experimental data were fitted to empirical quadratic equations for these responses, obtaining coefficients of determination R

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33

John, Arooba, Muhammad Luqman, Sohaib Muhammad, et al. "Genotoxicity of Synthetic Food Colors on Nitrogen-Fixing Bacteria in Agricultural Lands Irrigated with Wastewater of Corresponding Industries." Sustainability 15, no. 4 (2023): 2897. http://dx.doi.org/10.3390/su15042897.

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Food colors are considered the most important component of foodstuff for enhancing the aesthetic appeal of the products. The rapid increase in population raised the demand for food materials, while wastewater from as-related processing industries is used for irrigation. This study was conducted to examine the genotoxicity of industrial wastewater on the plant growth-promoting rhizobacteria (PGPR). Three predominantly used synthetic food colors, including Azorubine E-122, Tartrazine E-102 and Allura Red AC E-129, were used during this project. Rhizobacteria were isolated from agricultural soils

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34

Takeda, Yuiko, Yukihiro Goda, Hiroshi Noguchi, Takashi Yamada, Kunitoshi Yoshihira, and Mitsuharu Takeda. "Spectroscopic characterization of SC‐NTR: A subsidiary dye of Allura Red AC dye (FD&C Red No. 40)." Food Additives and Contaminants 11, no. 1 (1994): 97–104. http://dx.doi.org/10.1080/02652039409374206.

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35

Schio, Rejiane R., Janaína O. Gonçalves, Evandro S. Mallmann, Diana Pinto, and Guilherme L. Dotto. "Development of a biosponge based on Luffa cylindrica and crosslinked chitosan for Allura red AC adsorption." International Journal of Biological Macromolecules 192 (December 2021): 1117–22. http://dx.doi.org/10.1016/j.ijbiomac.2021.10.096.

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36

Saha, Tapan Kumar, Subarna Karmaker, Sanjay Debnath, and Md Imran Ali Biswas. "Solar Light Induced Glass-Supported Zinc Oxide Catalyzed Degradation of Allura Red AC in Aqueous Solution." Russian Journal of Physical Chemistry A 94, no. 13 (2020): 2723–32. http://dx.doi.org/10.1134/s0036024420130233.

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37

Saha, Tapan Kumar, Raton Kumar Bishwas, Subarna Karmaker, and Zinia Islam. "Adsorption Characteristics of Allura Red AC onto Sawdust and Hexadecylpyridinium Bromide-Treated Sawdust in Aqueous Solution." ACS Omega 5, no. 22 (2020): 13358–74. http://dx.doi.org/10.1021/acsomega.0c01493.

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38

Thiam, Abdoulaye, Ignasi Sirés, Francesc Centellas, Pere Lluís Cabot, and Enric Brillas. "Decolorization and mineralization of Allura Red AC azo dye by solar photoelectro-Fenton: Identification of intermediates." Chemosphere 136 (October 2015): 1–8. http://dx.doi.org/10.1016/j.chemosphere.2015.03.047.

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39

Legerská, Barbora, Daniela Chmelová, and Miroslav Ondrejovič. "Azonaphthalene dyes decolorization and detoxification by laccase from Trametes versicolor." Nova Biotechnologica et Chimica 17, no. 2 (2018): 172–80. http://dx.doi.org/10.2478/nbec-2018-0018.

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AbstractThe aim of the present study was to investigate the dye decolorization ability of laccase from Trametes versicolor. Five azonaphthalene dyes (Acid Violet 7, Acid Red 1, Allura Red AC, Orange G and Sunset Yellow FCF) were used to evaluate dye decolorization. Laccase from T. versicolor is capable of decolorizing dyes, namely Acid Violet 7 (53.7±2.3 %) and Orange G (46.0±2.2 %). The less effective ability of laccase was observed at the decolorization of other selected dyes (6.9 - 18.6 %). The presence of redox mediator (1-hydroxybenzotriazole) increased decolorization percentage for all t

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BANC, Roxana, Lorena FILIP, Anamaria COZMA-PETRUȚ, Daniela CIOBÂRCĂ, and Doina MIERE. "Yellow and Red Synthetic Food Dyes and Potential Health Hazards: A Mini Review." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 81, no. 1 (2024): 1–17. http://dx.doi.org/10.15835/buasvmcn-fst:2024.0005.

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Synthetic dyes are widely used in the food industry to maintain or restore the colour of food during processing or storage, the azo ones occupying the first place in terms of the extent of use. Compared to dyes obtained from natural sources, synthetic ones present relevant advantages, such as higher stability and lower cost. Despite these advantages, their use has been linked to side effects, such as allergic reactions, carcinogenic effects, behavioural and neurocognitive effects, but also medium and long-term toxicity. In this context, this review describes the most used yellow and red synthe

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Zou, Weiling, Zijun Sun, Zhengquan Su, and Yan Bai. "Application of Gelatin Decorated with Allura Red as Resonance Rayleigh Scattering Sensor to Detect Chito-Oligosaccharides." Marine Drugs 18, no. 3 (2020): 146. http://dx.doi.org/10.3390/md18030146.

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A convenient and sensitive triple-wavelength overlapping resonance Rayleigh scattering (TWO-RRS) method for the detection of chito-oligosaccharides (COS) was proposed based on enhancing the rigid surface of porous reticular spatial structure of gelatin and COS by introducing allura red AC (AR). The interaction and resultant porous reticular spatial structure were characterized with transmission electron microscopy (TEM), RRS, and UV-Vis spectroscopy. The results indicated that gelatin and COS formed porous reticular spatial structure with an average diameter of 1.5–2.0 μm, and the RRS value of

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Ramesh, Anahita, and Alireza Nezamzadeh-Ejhieh. "Photocatalytic activity of ZnO-PbS nanoscale toward Allura Red AC in an aqueous solution: Characterization and mechanism study." Journal of Photochemistry and Photobiology A: Chemistry 434 (January 2023): 114254. http://dx.doi.org/10.1016/j.jphotochem.2022.114254.

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Wu, Di, Jin Yan, Jing Wang, Qing Wang, and Hui Li. "Characterisation of interaction between food colourant allura red AC and human serum albumin: Multispectroscopic analyses and docking simulations." Food Chemistry 170 (March 2015): 423–29. http://dx.doi.org/10.1016/j.foodchem.2014.08.088.

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Buharinova, M. A., E. I. Khamzina, V. Yu Kolotygina, and N. Yu Stozhko. "A Voltammetric Sensor Based on Carbon Veil Modified with Graphene and Phytosynthesized Cobalt Oxide Nanoparticles for the Determination of Food Dyes Tartrazine (E102) and Allura Red (E129)." Journal of Analytical Chemistry 78, no. 12 (2023): 1679–87. http://dx.doi.org/10.1134/s106193482312002x.

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Stavrou–Dowd, Zachary Thomas, Clair Rose, Álvaro Acosta-Serrano, and Lee Rafuse Haines. "Design and validation of a low-cost sugar-feeder for resource-poor insectaries." VeriXiv 1 (August 29, 2024): 7. http://dx.doi.org/10.12688/verixiv.54.1.

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Background The emergence of insecticide resistance in insects has led researchers to develop new control tools so that historic gains made in reducing disease transmission are not lost. Attractive targeted sugar baits (ATSBs) are a vector control tool being widely trialled to target insects that feed on plant sugars and blood. We designed a field-friendly, economical and more environmentally responsible sugar feeder for maintaining mosquito colonies and screening potential ATSB candidates. Methods We simultaneously tested, in both male and female Anopheles gambiae mosquitoes, the effect of add

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Stavrou–Dowd, Zachary Thomas, Clair Rose, Álvaro Acosta-Serrano, and Lee Rafuse Haines. "Design and validation of a low-cost sugar-feeder for resource-poor insectaries." Gates Open Research 9 (March 3, 2025): 6. https://doi.org/10.12688/gatesopenres.16314.1.

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BackgroundThe emergence of insecticide resistance in insects has led researchers to develop new control tools so that historic gains made in reducing disease transmission are not lost. Attractive targeted sugar baits (ATSBs) are a vector control tool being widely trialled to target insects that feed on plant sugars and blood. We designed a field-friendly, economical and more environmentally responsible sugar feeder for maintaining mosquito colonies and screening potential ATSB candidates.MethodsWe simultaneously tested, in both male and female Anopheles gambiae mosquitoes, the effect of adding

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Mejía-Otálvaro, Felipe, Andrés Merino-Restrepo, and Angelina Hormaza-Anaguano. "Evaluation of a Trametes pubescens laccase concentrated extract on allura red AC decolorization without the addition of synthetic mediators." Journal of Environmental Management 285 (May 2021): 112117. http://dx.doi.org/10.1016/j.jenvman.2021.112117.

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Lu, Yanqiu, Liling Zhang, Liang Shen, Wei Liu, Rohit Karnik, and Sui Zhang. "Monolayer graphene membranes for molecular separation in high-temperature harsh organic solvents." Proceedings of the National Academy of Sciences 118, no. 37 (2021): e2111360118. http://dx.doi.org/10.1073/pnas.2111360118.

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The excellent thermal and chemical stability of monolayer graphene makes it an ideal material for separations at high temperatures and in harsh organic solvents. Here, based on understanding of solvent permeation through nanoporous graphene via molecular dynamics simulation, a resistance model was established to guide the design of a defect-tolerant graphene composite membrane consisting of monolayer graphene on a porous supporting substrate. Guided by the model, we experimentally engineered polyimide (PI) supporting substrates with appropriate pore size, permeance, and excellent solvent resis

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Alayli Gungor, Azize, Hayrunnisa Nadaroglu, Ekrem Kalkan, and Neslihan Celebi. "Fenton process-driven decolorization of Allura Red AC in wastewater using apolaccase-modified or native nanomagnetite immobilized on silica fume." Desalination and Water Treatment 57, no. 34 (2015): 15889–99. http://dx.doi.org/10.1080/19443994.2015.1074620.

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Tvorynska, Sofiia, Bohdan Josypčuk, Jiří Barek, and Liliya Dubenska. "Electrochemical Behavior and Sensitive Methods of the Voltammetric Determination of Food Azo Dyes Amaranth and Allura Red AC on Amalgam Electrodes." Food Analytical Methods 12, no. 2 (2018): 409–21. http://dx.doi.org/10.1007/s12161-018-1372-1.

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