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Relevant bibliographies by topics / Almond

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Academic literature on the topic 'Almond'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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Journal articles on the topic "Almond"

1

Kshirsagar, Miss Shravani Nandkishor. "Review on Almond as Pharmaceutical Aid Author name." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 04 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem30484.

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An almond is also known as the "king of Nuts''. Almonds generally belong to the family of Rose called Rosacea. The Scientific name of Almond is Prunes dulcis. If you are looking for a versatile oil, you must try almond oil. It is made from two types of plum almonds: Sweet almonds, Bitter almonds. Its anti-inflammatory, immunity-boosting, and cardiovascular benefits help you better control the fats in your body. Sweet almond oil is the best for your skin type. Most of the health benefits associated with almond oil come from its high content of healthy fats. Almond sources include vitamin E oil

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Pinar, Hasan, Sezai Ercisli, Mustafa Unlu, et al. "Determination of genetic diversity among some almond accessions." Genetika 47, no. 1 (2015): 13–22. http://dx.doi.org/10.2298/gensr1501013p.

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More recently the use of different molecular markers in fruit species to determine particularly genetic diversity, genetic relationships and cultivar identification has been gained more importance. In the study, 13 randomly amplified polimorfic DNA (RAPD) and 4 inter-simple sequence repeat (ISSR) markers were used to evaluate genetic relationships among 95 almong accessions (26 foreign cultivars and 69 national cultivars and selections). The all plant material found in Almond Germplasm Repository in Gaziantep, Turkey. Both RAPD and ISSR markers distinguished the almond cultivars and selections

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Beltrán Sanahuja, Ana, Salvador E. Maestre Pérez, Nuria Grané Teruel, Arantzazu Valdés García, and María Soledad Prats Moya. "Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins." Foods 10, no. 1 (2021): 153. http://dx.doi.org/10.3390/foods10010153.

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Almonds show a great variability in their chemical composition. This variability is a result of the existence of a diverse range of almond cultivars, the self-incompatibility of most almond cultivars, and the heterogeneous harvesting conditions found around the different locations where almons are grown. In the last years, the discrimination among almond cultivars has been the focal point of some research studies to avoid fraud in protected geographical indications in almond products and also for selecting the best cultivars for a specific food application or the most interesting ones from a n

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Joe, Janelle, Nidhi Aggarwal, and Atul Gupta. "California’s Drought and Almond Breeze." Case Studies in Business and Management 6, no. 1 (2019): 1. http://dx.doi.org/10.5296/csbm.v6i1.14970.

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The objective of this case is to bring awareness about the situation facing the almond industry in California and its implications on the almond milk industry. Specific emphasis is placed on almond grower and milk producer Blue Diamond Growers (BDG).The questions the analyst should be able to answer are:1) What are the implications of the drought on the almonds/almond industry?2) What are the implications for the almond milk industry?3) How sensitive is the almond milk demand to the conditions?4) How should long time almond experts BDG address the negative publicity about almonds milk?5) How c

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Ajibade, Abraham, and Sayed Saghaian. "U.S. Almond Exports and Retaliatory Trade Tariffs." Sustainability 14, no. 11 (2022): 6409. http://dx.doi.org/10.3390/su14116409.

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The U.S. is the top producer, exporter, and consumer of tree nuts in the world. Tree nuts are a significant part of U.S. agricultural exports to the world. In 2019, the U.S. exported about USD 9.1 billion worth of tree nuts, just behind soybean exports at USD 18.7 billion. Tree nuts, such as almonds and pistachios, are mostly produced in the state of California. California produces 100% of U.S. commercial almonds. Globally, almonds are the leading U.S. tree nut export in both value and volume. Almonds are shipped to over 90 countries annually. This study aimed to investigate factors affecting

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Abdul, Wahid Sultani, Hassan Mohammadi Muhammad, and Rasoli Mirwais. "Growth and Instability in Production and Export of Almond in Afghanistan." International Journal of Current Science Research and Review 04, no. 04 (2021): 288–92. https://doi.org/10.47191/ijcsrr/V4-i4-07.

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Abstract : The almond is native to Iran and surrounding countries as well as Asia. In 2017, world production of almonds was 2.2 million tones, with the United States providing 46% of the total. According to FAO Afghanistan is one of the 10 top producers of almonds. The study examined the growth and instability of area, production, export and consumption of almond in Afghanistan from 2000 to 2017. Exponential function fitted to estimate compound annual growth rates (CAGR) in area, production, export and consumption of almond, and Cuddy – Della Valle indices are used in the study. The comp

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Joyce, Andrea L., Apurba K. Barman, David Doll, and Bradley S. Higbee. "Assessing Feeding Damage from Two Leaffooted Bugs, Leptoglossus clypealis Heidemann and Leptoglossus zonatus (Dallas) (Hemiptera: Coreidae), on Four Almond Varieties." Insects 10, no. 10 (2019): 333. http://dx.doi.org/10.3390/insects10100333.

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Leaffooted bugs (Leptoglossus spp; Hemiptera: Coreidae) are phytophagous insects native to the Western Hemisphere. In California, Leptoglossus clypealis and Leptoglossus zonatus are occasional pests on almonds. Early season feeding by L. clypealis and L. zonatus leads to almond drop, while late season feeding results in strikes on kernels, kernel necrosis, and shriveled kernels. A field cage study was conducted to assess feeding damage associated with L. clypealis and L. zonatus on four almond varieties, Nonpareil, Fritz, Monterey, and Carmel. The objectives were to determine whether leaffoote

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Ledbetter, Craig A., and Elizabeth E. Rogers. "Differential Susceptibility of Prunus Germplasm (Subgenus Amygdalus) to a California Isolate of Xylella fastidiosa." HortScience 44, no. 7 (2009): 1928–31. http://dx.doi.org/10.21273/hortsci.44.7.1928.

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Seedling peach (Prunus persica Batsch) and clonal peach–almond hybrids are popular rootstock choices for commercial almond growers in California. In this study, clonal replicates of peach and almond [P. dulcis (Mill.) D.A. Webb] rootstock germplasm and a first-generation peach–almond hybrid created from them were challenged with Xylella fastidiosa isolate M23. Clonal replicates were needle-inoculated with M23 and maintained in a greenhouse environment for a growing season. Typical almond leaf scorch disease symptoms began to develop on M23-inoculated almonds 11 weeks after inoculation. No leaf

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Gu, Yuchen, Tao Feng, Shiqing Song, et al. "GC-O-MS Analysis of Aroma-Active Compounds of Chinese Almonds Obtained by Different Pretreatment Methods." Journal of Food Biochemistry 2023 (April 19, 2023): 1–10. http://dx.doi.org/10.1155/2023/9950778.

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Almonds (Prunus dulcis) are an ancient and commercially valuable crop from Asia. In this experiment, solid-phase microextraction (SPME), solvent-assisted flavor evaporation (SAFE), and simultaneous distillation extraction (SDE) were used to pretreat the almonds from China. The almond extract was then analyzed by aroma extract dilution analysis (AEDA) with gas chromatography-olfactory-mass spectrometer (GC-O-MS). SPME and SAFE were identified as the better extraction methods, and 52 aroma-active compounds of almonds, such as 1-nonanal, eugenol, and linalool, were identified based on odor activi

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HLYWKA, JASON J., SUSAN L. HEFLE, and STEVE L. TAYLOR. "A Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Almonds in Foods†." Journal of Food Protection 63, no. 2 (2000): 252–57. http://dx.doi.org/10.4315/0362-028x-63.2.252.

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An enzyme-linked immunosorbent assay was developed to detect almonds as potential allergenic contaminants in food. Polyclonal antibodies directed against roasted almonds were partially purified from immunized sheep and rabbits and used as capture and secondary antibodies, respectively, in a sandwich-type, 96-well plate format. Food samples and almond-spiked samples were extracted 1:10 in phosphate-buffered saline at 60°C for 2 h, centrifuged, and applied to wells coated with sheep anti-almond antibody. After incubation, washing, and the addition of rabbit anti-almond antibody, the amount of al

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Dissertations / Theses on the topic "Almond"

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Vezvaei, Ali. "Pollination studies in almond." Title page, contents and summary only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phv597.pdf.

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Johnson, Heather M. "Almond skins as a natural antioxidant." Connect to this title online, 2007. http://etd.lib.clemson.edu/documents/1193079453/.

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Hill, Stuart John. "Pollination of almond (Prunus dulcis (Mill.) D.A. Webb)." Title page, contents and summary only, 1987. http://web4.library.adelaide.edu.au/theses/09A/09ah648.pdf.

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Lacy, Wayne E. "Relationship Between the California Drought and Almond Demand." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4648.

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Areas of California's Central Valley are sinking at rates up to 1 foot per year due to subsidence caused, in part, by the state's years-long drought, challenging growers to locate additional water sources for their crops. Supply and demand theory guided this correlational study. The purpose of the study was to examine the financial impact of drought on almond demand. This study included annualized historical almond industry data for the United States (N = 97), downloaded from a United States Department of Agriculture database. The results of multiple linear regression analysis indicated that t

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Serrano, Dafne Isaac. "Effect of Evapotranspiration Rate on Almond Yield in California." DigitalCommons@CalPoly, 2018. https://digitalcommons.calpoly.edu/theses/1955.

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Since 2011, California has been under drought conditions. These conditions have not only affected water availability for farmers, but also production. California’s second most valuable crop, almonds, has been affected by drought conditions. This study used three models (Model 1-3) to describe almond yield variability from year to year and almond yield variability within a year in Kern County, CA. The study evaluated 185 almond farms that were classified in three locations (east side, west side and north west side). The years of the study were 2011 (wet year) and 2013-2015 (drought condition ye

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Lodi, Alessia. "Physico-chemical and molecular characterization of soy bread containing almond." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1158163372.

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Stote, Kim Storti Kurlandsky Sara. "Cardioprotective effects of chocolate and almond consumption in healthy women." Related electronic resource: Current Research at SU : database of SU dissertations, recent titles available full text, 2004. http://wwwlib.umi.com/cr/syr/main.

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Michael, Georgiadis, Vassileios Drakopoulos, Thomas Markopoulos, and Georgiadis Michael. "Return on investment analysis for the Almond Board of California." Monterey California. Naval Postgraduate School, 2004. http://hdl.handle.net/10945/9927.

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Approved for public release; distribution is unlimited<br>MBA Professional Report<br>Approved for public release; distribution is unlimited<br>The purpose of this project is to complete the first phase of a broader research project concerning the exploration of the relationship between consumer attitudes and usage for almonds. It aims to provide the scientific methodology for assessing the effect promotional expenditures have on influencing consumer attitudes as well as relating that to the final impact on the demand for almonds. This project was conducted with the sponsorship of the Almond Bo

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Orebrand, Ulrika. "detection and quantification of almond (Prunus dulcis) in food with ELISA." Thesis, Uppsala University, Department of Medical Biochemistry and Microbiology, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-7031.

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<p>Reliable methods to analyze food for the presence of almond are important – not only for those allergic to almond, but also for monitoring the compliance with labelling regulations (EG directive 2003/89). Until now the Swedish National Food Administration has used methods like rocket immunoelectrophoresis and real-time PCR to detect almond in food. These methods are, however, not sensitive enough for protecting the most sensitive individuals. Therefore, the performance of a commercial ELISA kit was tested with regard to specificity/cross reactivity and limit of detection for almond both in

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Clements, Megan Alexander. "Almond Seed Coat, Surface Area, and Kinetics of Removal via Blanching." Thesis, University of California, Davis, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=3565492.

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<p> This research aims to provide a more complete understanding of almond seed coats, including microscopic development and structure, the relationship of measurable properties to surface area, and the kinetics of seed coat separation from the underlying almond kernel in response to a range of temperatures. </p><p> Immature almond samples of Nonpareil and Padre varieties were microscopically examined in the 16th-20th weeks after flowering (13 through 7 weeks prior to commercial harvest). The highly vacuolate and thin-walled diploid maternal tissues and triploid support tissue that sustain

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Books on the topic "Almond"

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Johnston, Rosemary Ross. David Almond. Macmillan Education UK, 2014. http://dx.doi.org/10.1057/978-1-137-30117-8.

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Jane, Hunter C., ed. The almond. Grove Press, 2005.

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Alastair, McEwen, ed. The almond picker. Farrar, Straus and Giroux, 2005.

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Allan, Brown. The almond tree. Quarry Press, 1985.

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Bismarck Plant Materials Center (U.S.). 'Regal' Russian almond. U.S. Dept. of Agriculture, Natural Resources Conservation Service, Plant Materials Center, 1997.

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Christophe, Gallois, and Musée d'art moderne Grand-Duc Jean, eds. Darren Almond: Timescape. Mudam Luxembourg, 2017.

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Ziba, Ardalan, and Parasol Unit Foundation for Contemporary Art, eds. Darren Almond: Index. Parasol unit / Koenig Books, 2008.

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Bushnell, Peter G. The domestic and export markets for California almonds. Giannini Foundation of Agricultural Economics, 1986.

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Quin, Andrew. Almonds. Western Australian dept. of Agriculture, 2001.

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McLay, Brooke. Almonds Every Which Way: More Than 150 Healthy and Delicious Almond Milk, Almond Flour, and Almond Butter Recipes. Hachette Books, 2014.

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Book chapters on the topic "Almond"

1

Alonso, José Manuel, Ossama Kodad, and Thomas M. Gradziel. "Almond." In Fruit Breeding. Springer US, 2011. http://dx.doi.org/10.1007/978-1-4419-0763-9_18.

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Crisosto, Carlos H., Sebastian Saa Silva, and Joseph H. Connell. "Almond." In Manual on postharvest handling of Mediterranean tree fruits and nuts. CABI, 2020. http://dx.doi.org/10.1079/9781789247176.0001.

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Sharma, Ankur, Prabhat Kumar, and V. K. Tripathi. "Almond." In Production Technology of Fruits and Plantation Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003570592-15.

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Bährle-Rapp, Marina. "almond." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_366.

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Gupta, Antima, Rajan Sharma, and Savita Sharma. "Almond." In Antioxidants in Vegetables and Nuts - Properties and Health Benefits. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7470-2_21.

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Johnston, Rosemary Ross. "Introduction: David Almond and Mystical Realism." In David Almond. Macmillan Education UK, 2014. http://dx.doi.org/10.1057/978-1-137-30117-8_1.

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Johnston, Rosemary Ross. "Of Writing: The True Tale of the Monster Billy Dean telt by hisself." In David Almond. Macmillan Education UK, 2014. http://dx.doi.org/10.1057/978-1-137-30117-8_10.

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Nodelman, Perry. "Living Just Beyond the Wall: Versions of the Savage in David Almond’s Novels." In David Almond. Macmillan Education UK, 2014. http://dx.doi.org/10.1057/978-1-137-30117-8_2.

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Trites, Roberta Seelinger. "Ontology, Epistemology and Values: Philosophy and Cognitive Science in David Almond’s Skellig and My Name is Mina." In David Almond. Macmillan Education UK, 2014. http://dx.doi.org/10.1057/978-1-137-30117-8_3.

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Coats, Karen. "The Possibilities of Becoming: Process-Relational Theology in the Works of David Almond." In David Almond. Macmillan Education UK, 2014. http://dx.doi.org/10.1057/978-1-137-30117-8_4.

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Conference papers on the topic "Almond"

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B R, Pushpa, Priyanka R, Ananya S, and Raksha Poonacha B. "Almond Quality Assessment using Deep Learning Techniques." In 2024 IEEE 3rd World Conference on Applied Intelligence and Computing (AIC). IEEE, 2024. http://dx.doi.org/10.1109/aic61668.2024.10730868.

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Shandilya, Gunjan, Vatsala Anand, Rahul Chauhan, Hemant Singh Pokhariya, and Sheifali Gupta. "Almond Variety Classification Leveraging InceptionV3: A Deep Learning Perspective." In 2024 5th IEEE Global Conference for Advancement in Technology (GCAT). IEEE, 2024. https://doi.org/10.1109/gcat62922.2024.10923932.

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Kaur, Arpanpreet, Amit Kumar Mishra, and Bura Vijay Kumar. "Smart Sorting: Enhancing Almond Quality with DenseNet-201-Based Image Classification." In 2024 International Conference on Information Science and Communications Technologies (ICISCT). IEEE, 2024. https://doi.org/10.1109/icisct64202.2024.10957047.

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Kumar, Ajay, Raj Gaurang Tiwari, Naresh Kumar Trivedi, and Vinay Gautam. "Optimized Almond Damage Detection with UNet and Xception-based Segmentation and Classification." In 2025 International Conference on Electronics and Renewable Systems (ICEARS). IEEE, 2025. https://doi.org/10.1109/icears64219.2025.10940700.

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Falope, Funmilola Y., Paul M. Osamudiamen, Oyinlola R. Obanla, Nathaniel Y. Illesami, and Adegboyega P. Adeoye. "Preparation and Characterisation of Rigid Polyurethane Foam from Terminalia catappa (Tropical Almond) seed oil-based polyol." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10630072.

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Campagna, Giovanni, Rakesh Ramesh, Silei Xu, Michael Fischer, and Monica S. Lam. "Almond." In WWW '17: 26th International World Wide Web Conference. International World Wide Web Conferences Steering Committee, 2017. http://dx.doi.org/10.1145/3038912.3052562.

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Luma, Kosovare, Arleta Rifati-Nixha, Fatjona Isufaj, and Miribane Dërmaku-Sopjani. "Physico - chemical properties of almond oil." In University for Business and Technology International Conference. University for Business and Technology, 2018. http://dx.doi.org/10.33107/ubt-ic.2018.185.

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Kumar Naik, Nabin, Prabira Kumar Sethy, and Santi Kumari Behera. "Almond Quality Assessment using Image Processing Techniques." In 2023 IEEE 8th International Conference for Convergence in Technology (I2CT). IEEE, 2023. http://dx.doi.org/10.1109/i2ct57861.2023.10126476.

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Hallstrom, Jessica, Fernanda Furlan Goncalves Dias, and Juliana Leite Nobrega De Moura Bell. "Impact of Almond Roasting and Particle Size on the Simultaneous Extraction of Lipids and Proteins for Almond Milk Production." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/jcmm2165.

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Almond milk consumption has increased as an alternative to dairy milk. However, its low nutrient density and presence of emulsifiers have negatively impacted its consumer perception. We evaluated two sustainable approaches: aqueous (AEP) and enzyme-assisted extraction processes (EAEP), to produce a more nutrient-dense and functional milk. The effects of almond roasting, particle size, and extraction methods (AEP vs. EAEP) were evaluated on protein and oil extractability and in vitro protein digestibility. Unroasted and “light” and “dark” roasted almonds were ground to different particle sizes

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San Jose, Maria J., Sonia Alvarez, and Raquel Lopez. "Drying of wastes of almond shells in conical spouted beds." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7490.

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The goal of this study was to prove the feasibility of a conical spouted bed dryer for the drying of wastes of almond tree fruit. The drying operating regimes ranges in sspouted beds contactors were determined. The drying tests were conducted in the spouted bed regime under determined experimental conditions. Beds consisting of almond shells were dried at drying air temperatures ranging from room temperature to 140 ºC. The drying behaviour was assessed based on the decrease in moisture content of almond shells with the time and the effect of drying air temperature on the drying process was ana

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Reports on the topic "Almond"

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Jackson, S. R., and V. Rawn-Schatzinger. Data from selected Almond Formation outcrops -- Sweetwater County, Wyoming. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/10115267.

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Beckman, Jayson, Philip Jarrell, and Stephen Morgan. Increasing tariffs on almond and walnut exports to Turkey. U.S. Department of Agriculture, Economic Research Service, 2025. https://doi.org/10.32747/2025.9015816.ers.

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The retaliatory tariffs against U.S. agricultural exports emerging in mid-2018 have been removed by all countries except for China and Turkey. The tariffs put in place by Turkey largely targeted U.S. tree-nut exports. As of November 2023, Turkey increased the most-favored-nation duty, the tariff that all World Trade Organization members pay, on almonds and walnuts, which further increased the tariff on U.S. exports. This report used a computable general equilibrium model to estimate the impacts to U.S. treenut exports from the higher tariff. In addition to the most-favored-nation tariff, the a

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Vassileios, Drakopoulos, Georgiadis Michael, and Markopoulos Thomas. Return on Investment Analysis for the Almond Board of California. Defense Technical Information Center, 2004. http://dx.doi.org/10.21236/ada424956.

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Ethan Warner-Cowgill, Ethan Warner-Cowgill. Excavating dinosaurs from the Late Cretaceous Almond Formation of Wyoming. Experiment, 2023. http://dx.doi.org/10.18258/51105.

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Phillips, Melissa M., David M. Bunk, Ashley B. Green, and James H. Yen. Value Assignment of Reference Material 8404 Almond Flour for Allergen Detection. National Institute of Standards and Technology, 2022. http://dx.doi.org/10.6028/nist.sp.260-218.

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Maloney, D., K. Doggett, and A. Brinkmeyer. Special core analyses and relative permeability measurement on Almond formation reservoir rocks. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/6735203.

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Maloney, D., K. Doggett, and A. Brinkmeyer. Special core analyses and relative permeability measurement on Almond formation reservoir rocks. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/10131819.

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Maloney, D. Reservoir condition special core analyses and relative permeability measurements on Almond formation and Fontainebleu sandstone rocks. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/10108864.

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Schur, Michael. Georgia Exports and Value Chain Study. Asian Development Bank, 2024. http://dx.doi.org/10.22617/tcs240433-2.

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Analyzing how Georgia can diversify its exports, this report shows how it could potentially ramp up its pharmaceutical, apparel, jewelry, and almond exports, and assesses how an effective export strategy would drive more resilient economic growth. Based on stakeholder interviews, it considers the trends, value chains, and opportunities for each of the high potential sectors and explores how Georgia can leverage its location, favorable business environment, and free-trade agreements. Emphasizing the need for greater innovation and strong government support, it recommends taking a “Team Georgia”

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Payne, Brandi. Almonds production in the California Central Valley. Iowa State University, 2019. http://dx.doi.org/10.31274/cc-20240624-146.

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