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Journal articles on the topic 'Almond hulls'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

UESUGI, AARON R., and LINDA J. HARRIS. "Growth of Salmonella Enteritidis Phage Type 30 in Almond Hull and Shell Slurries and Survival in Drying Almond Hulls." Journal of Food Protection 69, no. 4 (2006): 712–18. http://dx.doi.org/10.4315/0362-028x-69.4.712.

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Traceback investigation of a 2000 to 2001 outbreak of salmonellosis associated with consumption of raw almonds led to isolation of the outbreak strain Salmonella enterica serovar Enteritidis phage type (PT) 30 on three geographically linked almond farms. Interviews with these growers revealed that significant rain fell during the 2000 harvest when many almonds were drying on the ground. The objectives of this study were to document weather conditions during the 2000 harvest, determine the potential for growth of Salmonella Enteritidis PT 30 in hull or shell slurries, and evaluate survival of S

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2

Sitepu, Irnayuli R., Alex Hitomi, Wayne Wu, Angela Wu, Tina Jeoh, and Kyria Boundy-Mills. "Production of high protein yeast using enzymatically liquefied almond hulls." PLOS ONE 18, no. 11 (2023): e0293085. http://dx.doi.org/10.1371/journal.pone.0293085.

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Animal feed ingredients, especially those abundant in high quality protein, are the most expensive component of livestock production. Sustainable alternative feedstocks may be sourced from abundant, low value agricultural byproducts. California almond production generates nearly 3 Mtons of biomass per year with about 50% in the form of hulls. Almond hulls are a low-value byproduct currently used primarily for animal feed for dairy cattle. However, the protein and essential amino acid content are low, at ~30% d.b.. The purpose of this study was to improve the protein content and quality using y

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3

Swanson, K. L., H. M. Bill, J. Asmus, J. M. Heguy, J. G. Fadel, and E. J. DePeters. "In vitro and in sacco digestibility of almond hulls." Journal of Agricultural Science 159, no. 7-8 (2021): 615–21. http://dx.doi.org/10.1017/s0021859621000794.

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AbstractThe aim of this study was to determine the in vitro digestibility and in sacco disappearance of dry matter (DM) and neutral detergent fibre (NDF) in total almond hulls (TAH), pure almond hulls (PAH) or Debris. The TAH were used because there are no data on the effect of debris (non-hull material) on the nutritional value of almond hulls. Twelve samples of commercial almond hulls were used, with one subsample representing the TAH and the other subsample hand sorted to separate the hulls (PAH) from Debris. Gas production and Ankom Daisy method were used to determine in vitro digestibilit

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4

S.S., AYDIN. "Effect of almond (Prunus dulcis) hull addition to corn silage on silage quality, silage fermentation properties and in vitro digestibility." Medycyna Weterynaryjna 79, no. 07 (2023): 6784–2023. http://dx.doi.org/10.21521/mw.6784.

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This study aimed to determine the effects of the addition of almond hull to corn silage on silage quality, fermentation properties and in vitro organic matter digestion (IVOMD). While corn silage without additives constituted the control group in the study, silages with almond hull added at the levels of 0.5%, 1%, 1.5%, 2% and 2.5% formed the experimental groups.The addition of almond hull caused an increase in the IVOMD and metabolizable energy (ME) values of the silages compared to the control group. For all the experimental groups, the methane (CH4) values of the silages were lower than the

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5

DANYLUK, MICHELLE D., MARIA T. BRANDL, and LINDA J. HARRIS. "Migration of Salmonella Enteritidis Phage Type 30 through Almond Hulls and Shells." Journal of Food Protection 71, no. 2 (2008): 397–401. http://dx.doi.org/10.4315/0362-028x-71.2.397.

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The ability of Salmonella to migrate from an external aqueous environment through the almond hull and shell, and to colonize the kernel, was evaluated in two ways. First, the outer surface of shell halves from five varieties of almonds that differed in shell hardness were placed in contact with a suspension of Salmonella enterica serovar Enteritidis phage type 30 for 24hat24°C. Salmonella Enteritidis was isolated from the inside of these almond shells in 46 and 100% of the samples, by direct swabbing of the inner surface of the shell and by enrichment from the swab, respectively. These finding

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6

Zaveri, Anjali, Jacqueline Edwards, and Simone Rochfort. "Production of Primary Metabolites by Rhizopus stolonifer, Causal Agent of Almond Hull Rot Disease." Molecules 27, no. 21 (2022): 7199. http://dx.doi.org/10.3390/molecules27217199.

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Species in the fungal genus Rhizopus are able to convert simple sugars into primary metabolites such as fumaric acid, lactic acid, citric acid, and, to a lesser extent, malic acid in the presence of specific carbon and nitrogen sources. This ability has been linked to plant pathogenicity. Rhizopus stolonifer causes hull rot disease in almonds, symptoms of which have been previously associated with the fungus’s production of fumaric acid. Six isolates of R. stolonifer taken from infected almond hulls were grown in artificial media amended with one of four carbon sources (glucose, fructose, sucr

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7

Kahlaoui, Maher, Stefania Borotto Dalla Vecchia, Francesco Giovine, et al. "Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)." Antioxidants 8, no. 12 (2019): 647. http://dx.doi.org/10.3390/antiox8120647.

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Ultrasound-assisted extraction (UAE) was applied as a pretreatment technique to improve the recovery of polyphenols from the almond hulls of four Tunisian and three Italian almond varieties, followed by the characterization with HPLC-DAD. The operating parameters (solid/liquid ratio, extraction time, and ethanol concentrations) were optimized using a Response Surface Methodology. A polynomial equation was calculated to describe the relationship between the operating parameters and dependent variables as total polyphenolic content (TPC) and antioxidant activity (RSA). A desirability function ap

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8

Fracchiolla, Mariano, Eugenio Cazzato, Cesare Lasorella, Salvatore Camposeo, and Stefano Popolizio. "Mulching with almond hull and olive leaves for weed control in fennel (Foeniculum vulgare Mill.) and flower beds." Italus Hortus 28, no. 3 (2021): 59–68. http://dx.doi.org/10.26353/j.itahort/2021.3.5968.

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Weeds are a major problem in cropping systems and in urban areas. The aim of this study was to assess the effectiveness of organic mulching with olive leaves and almond hulls to control weeds in fennel (Foeniculum vulgare Mill.) and in flower beds (urban areas). A 3-cm thick layer of olive leaves or almond hulls was applied as mulching material in fennel. Control consisted of both an unmulched treatment and a weed free control. Moreover, in a flower bed of a railway station, plots mulched with 3 cm layer of olive leaves and almond hulls were compared with an unmulched treatment. Weed infestati

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9

DePeters, E. J., K. L. Swanson, H. M. Bill, J. Asmus, and J. M. Heguy. "Nutritional composition of almond hulls." Applied Animal Science 36, no. 6 (2020): 761–70. http://dx.doi.org/10.15232/aas.2020-02035.

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10

Silva, Vânia, Ivo Oliveira, José Alberto Pereira, and Berta Gonçalves. "Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation." Plants 13, no. 4 (2024): 540. http://dx.doi.org/10.3390/plants13040540.

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Almond processing generates a high quantity of by-products, presenting the untapped potential for alternative applications and improved sustainability in production. This study aimed to evaluate whether the incorporation of almond by-products (hulls/shells) can improve the biochemical characteristics of green bean pods when used as an alternative to traditional growing media in green bean plants. Four substrates were prepared: the Control substrate (C): 70% peat + 30% perlite; substrate (AS): 70% peat + 30% shells; substrate (AH): 70% peat + 30% perlite + 1 cm hulls as mulch; substrate (MIX):

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11

Rubashvili, I., M. Tsitsagi, M. Chkhaidze, K. Ebralidze, M. Zautashvili, and M. Khachidze. "DEVELOPMENT OF THE COMBINED METHOD OF EXTRACTION, PURIFICATION AND ANALYTICAL HPLC PROCEDURES FOR OBTAINING THREE MAJOR TRITERPENE ACIDS FROM ALMOND HULLS." Azerbaijan Chemical Journal, no. 1 (February 10, 2025): 59–74. https://doi.org/10.32737/0005-2531-2025-1-59-74.

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Almond hulls represent a low-cost and rich source of fruit-derived bioactive compounds with the potential of being processed for its multifunctional clinical, nutritional, and pharmaceutical value. The pentacyclic triterpenoids - ursolic acid (UA), oleanolic acid (OA) and betulinic acid (BA) are particularly abundant in almond hulls and have attracted a lot of attention due to their unique and strong pharmacological activities. The aim of this study was to develop an alternative, selective, reproducible, low-cost, robust and high-yield extraction-based method by ultrasound-assisted technique c

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12

Hartman, Leah Wolff, Ellie M. Andrews, Erini G. Galatis, Amélie C. M. Gaudin, Patrick H. Brown, and Sat Darshan S. Khalsa. "Evaluation of Almond Hull and Shell Amendments across Organic Matter Management of Orchard Soils." Soil Systems 8, no. 2 (2024): 51. http://dx.doi.org/10.3390/soilsystems8020051.

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Hulls and shells are an abundant by-product from almond production with potential as an organic matter amendment (OMA). A combination of incubation study and field research was conducted in 2019–2021 to evaluate the impacts of three practices in combination on orchard soils’ C and N cycling, including a 210-day period of laboratory incubation with hulls and shells, and field sampling of orchard soils with and without historic applications of green waste compost as an OMA; with hulls and shells and with and without off-ground harvest where orchard soils remain undisturbed year round. Hulls and

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13

Barral-Martinez, Marta, Maria Fraga-Corral, Pascual Garcia-Perez, Jesus Simal-Gandara, and Miguel A. Prieto. "Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry." Foods 10, no. 8 (2021): 1793. http://dx.doi.org/10.3390/foods10081793.

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The search for waste minimization and the valorization of by-products are key practices for good management and improved sustainability in the food industry. The production of almonds generates a large amount of waste, most of which is not used. Until now, almonds have been used for their high nutritional value as food, especially almond meat. The other remaining parts (skin, shell, hulls, etc.) are still little explored, even though they have been used as fuel by burning or as livestock feed. However, interest in these by-products has been increasing as they possess beneficial properties (cau

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14

Cremasco, Gabriela, Adam T. Sutton, Cristiano S. Funari, et al. "Sustainable and Biomimetic Methodology for Extraction of High-Value-Added Compounds in Almond Hulls." Molecules 29, no. 13 (2024): 3034. http://dx.doi.org/10.3390/molecules29133034.

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Almond trees are the most cultivated nut tree in the world. The production of almonds generates large amounts of by-products, much of which goes unused. Herein, this study aimed to develop a green chemistry approach to identify and extract potentially valuable compounds from almond by-products. Initially, a screening was performed with 10 different Natural Deep Eutectic Solvents (NADESs). The mixture lactic acid/glycerol, with a molar ratio 1:1 (1:50 plant material to NADES (w/v) with 20% v/v of water) was identified as the best extraction solvent for catechin, caffeoylquinic acid, and condens

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15

Tomishima, Haruka, Kathleen Luo, and Alyson E. Mitchell. "The Almond (Prunus dulcis): Chemical Properties, Utilization, and Valorization of Coproducts." Annual Review of Food Science and Technology 13, no. 1 (2022): 145–66. http://dx.doi.org/10.1146/annurev-food-052720-111942.

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Almonds ( Prunus dulcis) are one of the most consumed tree-nuts worldwide, with commercial production in arid environments such as California, Spain, and Australia. The high consumption of almonds is partly due to their versatile usage in products such as gluten-free flour and dairy alternatives as well as them being a source of protein in vegetarian diets. They contain high concentrations of health-promoting compounds such as Vitamin E and have demonstrated benefits for reducing the risk of cardiovascular disease and improving vascular health. In addition, almonds are the least allergenic tre

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16

Garcia-Perez, Pascual, Jianbo Xiao, Paulo E. S. Munekata, et al. "Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review." Foods 10, no. 8 (2021): 1823. http://dx.doi.org/10.3390/foods10081823.

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The search for waste minimization and the valorization of by-products are key to good management and improved sustainability in the food industry. The great production of almonds, based on their high nutritional value as food, especially almond kernels, generates tons of waste yearly. The remaining parts (skin, shell, hulls, etc.) are still little explored, even though they have been used as fuel by burning or as livestock feed. The interest in these by-products has been increasing, as they possess beneficial properties, caused by the presence of different bioactive compounds, and can be used

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17

Takeoka, Gary, Lan Dao, Roy Teranishi, et al. "Identification of Three Triterpenoids in Almond Hulls." Journal of Agricultural and Food Chemistry 48, no. 8 (2000): 3437–39. http://dx.doi.org/10.1021/jf9908289.

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18

Clutter, S. H., and A. V. Rodiek. "Feeding value of diets containing almond hulls." Journal of Equine Veterinary Science 12, no. 2 (1992): 99–102. http://dx.doi.org/10.1016/s0737-0806(06)81288-8.

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19

Zaveri, Anjali, Jacqueline Edwards, and Simone Rochfort. "Restricted Nitrogen and Water Applications in the Orchard Modify the Carbohydrate and Amino Acid Composition of Nonpareil and Carmel Almond Hulls." Metabolites 11, no. 10 (2021): 674. http://dx.doi.org/10.3390/metabo11100674.

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Hull rot disease of almond (Prunus dulcis), caused by the fungus Rhizopus stolonifer, is prevalent in well maintained orchards where trees are provided plenty of water and nitrogen to increase the growth and yield. The predominantly grown variety Nonpareil is considered very susceptible to hull rot, while the pollinator variety Carmel is more resistant. Reduced nitrogen rates and restricted irrigation scheduling decreased the incidence and severity of hull rot in Californian orchards. As a part of our research, the hull composition of Australian almond fruits of Nonpareil and Carmel varieties,

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20

Miao, Qiming, Lu Sun, Jiayuan Wu, et al. "Lipid-Lowering Potential of Almond Hulls (Quercetin, Baicalein, and Kaempferol): Insights from Network Pharmacology and Molecular Dynamics." Current Issues in Molecular Biology 47, no. 6 (2025): 450. https://doi.org/10.3390/cimb47060450.

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The advancement of modern lifestyles has precipitated excessive consumption of energy-dense foods, driving the escalating global burden of lipid metabolism dysregulation-related pathologies—including obesity, type 2 diabetes mellitus (T2DM), non-alcoholic fatty liver disease (NAFLD), and cardiovascular disorders—which collectively pose a formidable challenge to global public health systems. The almond hull, as a by-product of almond processing, is rich in polyphenolic compounds with demonstrated antioxidant, anti-inflammatory, and lipid-lowering potential, though its precise hypo-lipidemic mec

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21

Kahlaoui, Maher, Marta Bertolino, Letricia Barbosa-Pereira, Hayet Ben Haj Kbaier, Nabiha Bouzouita, and Giuseppe Zeppa. "Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties." Foods 11, no. 6 (2022): 777. http://dx.doi.org/10.3390/foods11060777.

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Hulls are the principal almond by-products and are rich in bioactive compounds, such as polyphenols and fibre. Generally, hulls are used as animal feed; however, because of their valuable chemical composition, alternative applications as a natural food ingredient and dietary supplement should be evaluated. The aim of this study was to assess the physico-chemical and nutritional characteristics and the consumer acceptability of bread produced by replacing 4% and 8% of wheat flour with almond hulls (AHs) obtained from six almond varieties at two ripening stages (green and mature). The use of AHs

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22

Homedes, Josep M., Eugeni Roura, Nancy L. Keim, and Dan L. Brown. "Almond hulls in swine diet reduce body fat." California Agriculture 47, no. 3 (1993): 27–28. http://dx.doi.org/10.3733/ca.v047n03p27.

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23

Swanson, K. L., H. M. Bill, J. Asmus, J. M. Heguy, and E. J. DePeters. "Feeding high amounts of almond hulls to lactating cows." Journal of Dairy Science 104, no. 8 (2021): 8846–56. http://dx.doi.org/10.3168/jds.2020-19109.

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24

Offeman, Richard D., Gloria T. Dao, Kevin M. Holtman, and William J. Orts. "Leaching behavior of water-soluble carbohydrates from almond hulls." Industrial Crops and Products 65 (March 2015): 488–95. http://dx.doi.org/10.1016/j.indcrop.2014.10.036.

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25

Recalde, Adriana, Trinidad de Evan, Carlos Fernández, Rafael A. Roldán, Silvia López-Feria, and María Dolores Carro. "Chemical Composition and Nutritive Value of Almond Hulls from Two Almond Varieties and Influence of Including Almond Hulls in the Diet on In Vitro Ruminal Fermentation and Methane Production." Veterinary Sciences 11, no. 6 (2024): 242. http://dx.doi.org/10.3390/vetsci11060242.

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Almond hulls (AH) are frequently used in dairy ruminant feeding, but information on variability of their nutritive value and their potential effects on CH4 production is still scarce. The influence of almond variety (Guara vs. Soleta) on chemical composition and energy value of AH was investigated using 10 samples per variety collected in 2 consecutive years. Guara-AH had greater (p ≤ 0.015) ash, protein, and fat content, but lower (p ≤ 0.001) fiber than Soleta-AH. The metabolizable energy content estimated from chemical composition and in vitro gas production was 8.5% greater for Guara than f

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26

Takeoka, Gary R., and Lan T. Dao. "Antioxidant Constituents of Almond [Prunus dulcis(Mill.) D.A. Webb] Hulls." Journal of Agricultural and Food Chemistry 51, no. 2 (2003): 496–501. http://dx.doi.org/10.1021/jf020660i.

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27

Sang, Shengmin, Xiaofang Cheng, Hui-Yin Fu, et al. "New type sesquiterpene lactone from almond hulls (Prunus amygdalus Batsch)." Tetrahedron Letters 43, no. 14 (2002): 2547–49. http://dx.doi.org/10.1016/s0040-4039(02)00327-1.

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28

Jamal, M. Abo Omar, and Abdallah Jihad. "Nutrients In situ Degradability of Almond Hulls and Cucumber Wastes from Greenhouse." Annual Research & Review in Biology 13, no. 2 (2017): 1–6. https://doi.org/10.9734/ARRB/2017/33785.

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<strong>Aims: </strong>Information about degradability of nutrients, effective degradability (ED) values and digestion kinetics of agricultural wastes is important for feed manufacturing industry and farmers performing feed mixing practices who currently rely on nutritive values published by research institutions. Almond hull (AH) and cucumber plant (CW) were evaluated for ruminal dry matter (DM), crude protein (CP), acid detergent fiber (ADF) and neutral detergent fiber (NDF) degradation kinetics. <strong>Methodology: </strong>Duplicate bags containing 3 g ground raw material each were incuba

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29

Silva, Vânia, Ivo Oliveira, José Alberto Pereira, and Berta Gonçalves. "Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors." Foods 14, no. 6 (2025): 1042. https://doi.org/10.3390/foods14061042.

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One of today’s major environmental and economic challenges is the fight against both agro- and industrial-waste. Almond production and industrial processing exemplifies this issue, as it generates tons of waste and by-products, with hulls and shells accounting for about 70% of the total fruit’s weight while skins represent about 6% of the shelled kernel. Since the edible kernel, about 23% of the total fruit weight, holds the highest commercial value, there has been growing interest within the scientific community in exploring the potential of these by-products. However, almond by-products cont

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30

Doll, D. A., V. D. Lopez, and A. Gaudin. "The effects of almond hulls and soil amendments on soil nutrients and microbial community within mature almond orchards." Acta Horticulturae, no. 1406 (October 2024): 225–32. http://dx.doi.org/10.17660/actahortic.2024.1406.34.

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31

Omar, Jamal, and Jihad Abdallah. "Nutrients In situ Degradability of Almond Hulls and Cucumber Wastes from Greenhouse." Annual Research & Review in Biology 13, no. 2 (2017): 1–6. http://dx.doi.org/10.9734/arrb/2017/33785.

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32

Sang, Shengmin, Karen Lapsley, Robert T. Rosen, and Chi-Tang Ho. "New Prenylated Benzoic Acid and Other Constituents from Almond Hulls (Prunus amygdalusBatsch)." Journal of Agricultural and Food Chemistry 50, no. 3 (2002): 607–9. http://dx.doi.org/10.1021/jf0110194.

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33

Amico, Vincenzo, Vincenza Barresi, Daniele Condorelli, Carmela Spatafora, and Corrado Tringali. "Antiproliferative Terpenoids from Almond Hulls (Prunus dulcis): Identification and Structure−Activity Relationships." Journal of Agricultural and Food Chemistry 54, no. 3 (2006): 810–14. http://dx.doi.org/10.1021/jf052812q.

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34

Sang, Shengmin, Xiaofang Cheng, Hui-Yin Fu, et al. "ChemInform Abstract: New Type Sesquiterpene Lactone from Almond Hulls (Prunus amygdalus Batsch)." ChemInform 33, no. 29 (2010): no. http://dx.doi.org/10.1002/chin.200229190.

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35

Connell, Joseph H., K. Uriu, W. Micke, and J. Uyemoto. "432 PB 177 ADDITIONAL SYMPTOMS OF BORON DEFICIENCY IDENTIFIED IN ALMOND." HortScience 29, no. 5 (1994): 493b—493. http://dx.doi.org/10.21273/hortsci.29.5.493b.

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Boron(B) deficiency in almond (Prunus dulcis Mill.) is characterized by leaf tip scorch, leaf drop, twig dieback, brown gummy areas in the endocarp, and embryo abortion followed by nut drop in May. Additional symptoms revealed by our work include failure of flowers to set nuts and lateral bud drop. Lack of production in part or in all of the free canopy causes spurs to elongate leading to a “willow twig” symptom on the small fruitwood. This can be confused with the nonproductive “bull” syndrome or with virus bud failure (ABFV or PRSV). Comparative leaf, pericarp, or kernel analysis in May gave

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36

Scerra, Manuel, Matteo Bognanno, Francesco Foti, et al. "Influence of almond hulls in lamb diets on animal performance and meat quality." Meat Science 192 (October 2022): 108903. http://dx.doi.org/10.1016/j.meatsci.2022.108903.

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37

Holtman, Kevin M., Richard D. Offeman, Diana Franqui-Villanueva, Andre K. Bayati, and William J. Orts. "Countercurrent Extraction of Soluble Sugars from Almond Hulls and Assessment of the Bioenergy Potential." Journal of Agricultural and Food Chemistry 63, no. 9 (2015): 2490–98. http://dx.doi.org/10.1021/jf5048332.

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38

Pinelo, M., M. Rubilar, J. Sineiro, and M. J. Núñez. "Extraction of antioxidant phenolics from almond hulls ( Prunus amygdalus ) and pine sawdust ( Pinus pinaster )." Food Chemistry 85, no. 2 (2004): 267–73. http://dx.doi.org/10.1016/j.foodchem.2003.06.020.

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39

Meshkini, Azadeh. "Acetone Extract of Almond Hulls Provides Protection against Oxidative Damage and Membrane Protein Degradation." Journal of Acupuncture and Meridian Studies 9, no. 3 (2016): 134–42. http://dx.doi.org/10.1016/j.jams.2015.10.001.

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40

Wang, Ye Hong, and Jian Liu. "A Study on Colours and Textile Dyeing in Qing Dynasty." Advanced Materials Research 332-334 (September 2011): 1400–1403. http://dx.doi.org/10.4028/www.scientific.net/amr.332-334.1400.

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According to the documents and nongovernmental recording, there had been various color names of textiles in Qing dynasty. For example, there were at least 40 colors recorded in the official documents. Process of dyeing got to be good and stable in Qianlong 19th , there were at least 30 different dyeing processes at that time, such as direct dyeing, mordant dyeing, deoxidize dyeing and so on, or something more complicate. The dye stuff included indigo, rhubarb, young fustic, safflower, brazilwood, buds of pagoda tree, Amur cork, cape jasmine, gall, hulls of acorn. Dyeing additives included alum

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41

D’Arcangelo, Sara, Debora Santonocito, Luciano Messina, et al. "Almond Hull Extract Valorization: From Waste to Food Recovery to Counteract Staphylococcus aureus and Escherichia coli in Formation and Mature Biofilm." Foods 13, no. 23 (2024): 3834. http://dx.doi.org/10.3390/foods13233834.

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The increase in food waste accumulation needs innovative valorization strategies that not only reduce environmental impacts but also provide functional applications. This study investigates the potential of almond hulls, an abundant agricultural by-product, as a source of bioactive compounds. For the first time, almond hull extract (AHE), was evaluated in terms of anti-adhesive and anti-biofilm activity against Staphylococcus aureus ATCC 29213 and Escherichia coli ATCC 9637. The extract was obtained by an optimized eco-friendly green technique using ultrasound-assisted extraction (UAE), and it

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42

Qureshi, Muhammad Nasimullah, Sodik Numonov, and Haji Akber Aisa. "Chemical and Pharmacological Evaluation of Hulls of Prunus dulcis Nuts." International Journal of Analytical Chemistry 2019 (November 22, 2019): 1–7. http://dx.doi.org/10.1155/2019/5861692.

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Researchers have shown that the almond hulls, normally wasted after utilization of nuts, contain a number of biologically active compounds based on which the present study has been carried out. Focus is placed on the mass spectrometric determination of the analytes along with the estimation of total polyphenolic and total flavonoid contents in the 70% ethanol extract. After partitioning the 70% ethanol extract in hexane, chloroform, ethyl acetate, n-butanol, and water, all the extracts were evaluated for their antioxidant, antidiabetic, and antimicrobial activities. The results delivered total

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Remón, Javier, Raquel Sevilla-Gasca, Esther Frecha, José Luis Pinilla, and Isabel Suelves. "Direct conversion of almond waste into value-added liquids using carbon-neutral catalysts: Hydrothermal hydrogenation of almond hulls over a Ru/CNF catalyst." Science of The Total Environment 825 (June 2022): 154044. http://dx.doi.org/10.1016/j.scitotenv.2022.154044.

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Vonghia, G., B. Ciruzzi, A. Vicenti, and F. Pinto. "Performances of Fattening Lambs Fed on Mixed Feeds Contaning Two Different Levels of Almond Hulls." Asian-Australasian Journal of Animal Sciences 2, no. 3 (1989): 535–36. http://dx.doi.org/10.5713/ajas.1989.535.

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JAFARI, Saeid, Alireza ALIZADEH, Ali IMANI, Goh Yong MENG, Mohammed Ali RAJION, and Mahdi EBRAHIMI. "In situ degradation of almond (Prunus dulcis L.) hulls, a potential feed material for ruminants." TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES 39 (2015): 676–81. http://dx.doi.org/10.3906/vet-1505-28.

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Offeman, Richard D., Kevin M. Holtman, Kelly M. Covello, and William J. Orts. "Almond hulls as a biofuels feedstock: Variations in carbohydrates by variety and location in California." Industrial Crops and Products 54 (March 2014): 109–14. http://dx.doi.org/10.1016/j.indcrop.2014.01.010.

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Murathan, Zehra Tuğba, Armağan Kaya, Nurcan Erbil, Mehmet Arslan, Emel Dıraz, and Şengül Karaman. "Comparison of Bioactive Components, Antimicrobial and Antimutagenic Features of Organically and Conventionally Grown Almond Hulls." Erwerbs-Obstbau 62, no. 4 (2020): 463–72. http://dx.doi.org/10.1007/s10341-020-00525-7.

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Adaskaveg, J. E., H. Förster, and J. H. Connell. "First Report of Fruit Rot and Associated Branch Dieback of Almond in California Caused by a Phomopsis Species Tentatively Identified as P. amygdali." Plant Disease 83, no. 11 (1999): 1073. http://dx.doi.org/10.1094/pdis.1999.83.11.1073c.

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A fruit rot of almond (Prunus dulcis (Mill.) D. Webb.) was observed in an orchard in Durham, CA (Butte County), in June of 1998 after an unusually wet spring with a total precipitation of 17.2 cm for April and May. Disease incidence on fully developed fruit of almond cv. Sonora was nearly 90% in the lower tree canopy by July. Almond cv. Nonpareil grown in alternate rows in the same orchard was much less affected. Fruit symptoms included extensive grayish brown discolored and shriveled hulls, often associated with a clear gum secretion and shriveled kernels. Affected fruit frequently abscised.

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Zoabi, Halimeh, Hajer Ammar, Soha Ghzayel, et al. "Feeding Sodium Hydroxide-Treated Almond Hulls to Assaf Sheep: Effects on Chemical Composition, Nutrient Digestibility, and Zootechnical Performance." Agriculture 15, no. 9 (2025): 1000. https://doi.org/10.3390/agriculture15091000.

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Feeding accounts for approximately 70% of total costs in livestock production, underscoring the need for cost-effective and high-quality alternative feed sources. Almond hulls (AHs), a byproduct of the almond processing industry, represent a promising option due to their availability and potential nutritional value. Moreover, their inclusion in animal diets contributes to a reduction in environmental waste associated with their disposal. This study examined the effects of incorporating 4% sodium hydroxide (NaOH)-treated AHs into the diets of Assaf sheep (rams, ewes, and growing lambs) on feed

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Cachucho, Liliana, Susana P. Alves, Manuel Varregoso, et al. "Use of almond hulls in lamb diets – Effects on growth performance and carcass and meat quality." Meat Science 221 (March 2025): 109733. https://doi.org/10.1016/j.meatsci.2024.109733.

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