Relevant bibliographies by topics / Aloe Barbadensis mucilage

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Academic literature on the topic 'Aloe Barbadensis mucilage'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Aloe Barbadensis mucilage"

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Digvijay, Dasalkar Vrushali Pathak Dimple Chavan Jalindar Chavan Vaishnavi Chothave. "To study Extraction Methods, and Evaluation of Powder from Aloe Barbadensis mucilage." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1227–33. https://doi.org/10.5281/zenodo.15364405.

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Aloe vera is a natural product that's now a day constantly used in the field of cosmetology. Though there are colorful suggestions for its use, controlled trials are demanded to determine its real efficacity. The aloe vera factory, its parcels, medium of action and clinical uses are compactly reviewed in this composition. Aloe vera is a natural product that's now a day constantly used in the field of cosmetology. Though there are colorful suggestions for its use, controlled trials are demanded to determine its real efficacity. The aloe vera factory, its parcels, medium of action and clinical u
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Chauhan, Beenu Singh, Albha Tiwari, and Arti Bhadauria. "A study on dislipidemic and hyper glycemic activities of Aloe vera." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, no. 1 (2023): 115–21. http://dx.doi.org/10.15740/has/ijas/19.1/115-121.

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Aloe, a popular plant, has a long history as a versatile folk remedy. The plant can be alienated mainly into two products: gel and latex. Aloe vera gel is the leaf pulp or mucilage, aloe latex, commonly referred to as “aloe juice,” is a bitter yellow exudate from the pericyclic tubules just underneath the external skin of the leaves. Extracts of aloe gum efficiently improves glucose tolerance in diabetic rats as well as in normal rats. Treatment of long term however not solitary dose of exudates of Aloe barbadensis leaves impart hypoglycemia in alloxanized diabetic rats. Solitary as well as lo
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Saju, Fels, and Chinju M. Sivaraman. "Scope of herbal mucilage in pharmaceutical formulations. A review." Herba Polonica 67, no. 1 (2021): 46–57. http://dx.doi.org/10.2478/hepo-2021-0001.

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Summary The aim of the article was to obtain maximum information about plant mucilage, its sources and applications in the pharmaceutical industry. This study focuses on the scientific articles and books available in Internet resources and college library that deal with the sources, applications, extraction and isolation of plant mucilage. Mucilage is obtained mainly from plant sources and can be isolated easily. Due to the low cost, easy availability, non-toxicity, non-irritancy, and biocompatibility, mucilage is of great demand in the field of pharmaceuticals. Hibiscus rosa-sinensis L., Trig
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Medina-Torres, L., F. Calderas, R. Minjares, et al. "Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process." LWT - Food Science and Technology 66 (March 2016): 93–100. http://dx.doi.org/10.1016/j.lwt.2015.10.023.

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Medina-Torres, L., D. M. Núñez-Ramírez, F. Calderas, et al. "Microencapsulation of gallic acid by spray drying with aloe vera mucilage (aloe barbadensis miller) as wall material." Industrial Crops and Products 138 (October 2019): 111461. http://dx.doi.org/10.1016/j.indcrop.2019.06.024.

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Minjares-Fuentes, Rafael, Luis Medina-Torres, Rubén Francisco González-Laredo, Víctor Manuel Rodríguez-González, Valeria Eim, and Antoni Femenia. "Influence of water deficit on the main polysaccharides and the rheological properties of Aloe vera (Aloe barbadensis Miller) mucilage." Industrial Crops and Products 109 (December 2017): 644–53. http://dx.doi.org/10.1016/j.indcrop.2017.09.016.

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7

Cervantes-Martínez, C. V., L. Medina-Torres, R. F. González-Laredo, et al. "Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties." LWT - Food Science and Technology 55, no. 2 (2014): 426–35. http://dx.doi.org/10.1016/j.lwt.2013.09.026.

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RESTREPO F., Jorge I., and Iván D. ARISTIZÁBAL T. "CONSERVATION OF STRAWBERRY (<I>Fragaria x ananassa</I> Duch <I>cv. Camarosa</I>) BY EDIBLE COATING APPLICATION OF SABILA GEL MUCILAGE (<I>Aloe barbadensis</I> Miller) AND CARNAUBA WAX." Vitae 17, no. 3 (2010): 252–63. http://dx.doi.org/10.17533/udea.vitae.7430.

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The strawberry is a well accepted fruit by consumers. Its culture presents a significant yield in all months of the year and enjoys a good price positioning. The objective of this study was to extend the strawberry (Fragaria x ananassa Duch cv. Camarosa) shelf life by applying two edible coatings developed from the Aloe vera (Aloe barbadensis Miller) mucilaginous gel and carnauba wax. From the results obtained it was concluded that the use of edible coatings from Aloe vera mucilaginous gel and carnauba wax led to an increase of at least ten days in the strawberry shelf life, with reduced moist
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García de Alva Magos, Mayela Alhelí, Jesús Santa-Olalla Tapia, Miguel Ángel Ramos López, et al. "Cytotoxicity and UV Light Absorption in Biopolymeric Membranes from Native Vegetation of Mexico." Applied Sciences 10, no. 14 (2020): 4995. http://dx.doi.org/10.3390/app10144995.

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Sustainable processing from native vegetation such as agave, nopal and aloe, is mainly centered on the components of lignin, cellulose, and hemicellulose, defined generally as lignocellulosic. Cytotoxicity of lignocellulosic biopolymer membranes (LBMs) of mucilages of Opuntia ficus-indica, Aloe barbadensis Miller, fructans, and residual Agave tequilana Weber fibers at different concentrations (30, 50 and 70%), was evaluated in contact with human fibroblast cells (ATCC® PCS-201-010), cultured in vitro. Long and short LMBs were formed from the fibrous material. The interaction showed mild cytoto
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Erazo Solórzano, Cyntia, Diana Salazar Daza, Jaime Vera Chang, and Diego Tuárez García. "APLICACIÓN DE BACTERIAS ÁCIDO-LÁCTICAS PROVENIENTES DEL MUCILAGO DE CACAO COMO AGENTE DE CONSERVACIÓN DE LA PAPAYA." Universidad Ciencia y Tecnología 24, no. 107 (2020): 41–47. http://dx.doi.org/10.47460/uct.v24i107.412.

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El objetivo de esta investigación fue evaluar la conservación de la papaya con aplicación de bacterias ácidos lácticas provenientes del mucilago de cacao, se utilizaron diferentes porcentajes de aplicación (0, 5, 10 %) por aspersión a temperatura ambiente 35°C, se valoró el cambio en las características físicas, químicas, y microbiológicas en un lapso de 14 días, el peso de la papaya fluctuó entre 1 – 1.4 kg, considerando una madurez de cosecha. Se realizó un Diseño Completamente al Azar (DCA) con arreglo bifactorial AxB, para la comparación de medias de los tratamientos a estudiar se utilizó
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Book chapters on the topic "Aloe Barbadensis mucilage"

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Batista, Beatriz da Silva, Walajhone Oliveira Pereira, Dágyla Mayara Oliveira Dias, Ana Raquel Araújo da Silva, Fernando José Figueiredo Agostinho D’Abreu Mendes, and Ana Angélica Mathias Macêdo. "Análise fitoquímica e estrutural da mucilagem de Aloe barbadensis Miller." In Ciências agrárias: a multidisciplinaridade dos recursos naturais. Editora Conhecimento Livre, 2021. http://dx.doi.org/10.37423/210704533.

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