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Academic literature on the topic 'Aloe gel'

Author: Grafiati

Published: 3 June 2025

Last updated: 22 June 2025

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Journal articles on the topic "Aloe gel"

R, Chandrasekar. "Aloe a Gel in a Cell." International Journal of Pharmacognosy & Chinese Medicine 2, no. 5 (2018): 1–8. http://dx.doi.org/10.23880/ipcm-16000147.

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Aloe a miracle plant obtained from many species namely aloe vera, aloe barbadensis, aloe perryi, aloe ferox and various other species. Aloe vera the Indian species cultivated in India and other species are cultivated in Africa. Aloe is a cactuslike plant that grows in hot, dry climates. Aloe plant can withstand drought conditions and can grow without rainfall. Aloe produces two substances, gel and latex. Aloe gel is a clear, jelly-like substance found in the inner part of the aloe plant leaf. Aloe latex comes from the plant's skin and is yellow in color. Some aloe products are made from the whole crushed leaf, so they contain both gel and latex. Aloe vera plant has enormous activities in treatment of various skin diseases such as acne, burns, psoriasis, etc. and used in herbal cosmetics. Aloe gel is used in many cosmetic preparations as face wash and herbal creams etc. since the potency, efficacy, safety is more toxicity and side effects are comparatively less. Aloe is used in gum diseases in, dental problems and dental plaque etc. Aloe gel has anti-diabetic activity, used in treatment of glaucoma, and can treat vision problems. It is also used in hepatitis, osteoarthritis, varicose veins, weight loss etc. aloe has tremendous other activities. This review includes various uses, medicinal properties, pharmacological actions, various extracts of these Aloe species are traditionally used and their application used to cure, arthritis, inflammation, immunity, diabetes, hyperlipidemic, antioxidant, atherosclerosis, coronary heart diseases, laxative, antibacterial, antifungal, antiviral, wound healing and antitumor effect. Since aloe has been reviewed in many journal and articles, this review is compiled from recent article of aloes. Hence aloe is an invaluable gift of nature and a miracle plant. Aloe is a medicinal plant from the past, present and future and the invaluable activities present in this plant leads us to promising activities for the research and development for finding new entities.

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Nikita, Pol Akanksha Raut Chaitali Dhale*. "USE OF ANTI INFLAMMATORY DRUGS IN ALOE VERA GEL BASE FORMULATION." International Journal in Pharmaceutical Sciences 1, no. 12 (2023): 806–13. https://doi.org/10.5281/zenodo.10431997.

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For thousands of years, people have utilized Aleo vera, a cactus-like plant in the Asphodelaceae (Liliaceae) family , for traditional medical treatments. Because of the bitter juice present in the  leaves, Aloe vera gets its name from the Arabic word “Alloeh,”which means “shining bitter substance,” and the Latin word “vera” which means “True”. Aloes come in more than 300 species, the majority of which are indigenous to south Africa, Madagascar, and Arabia. There is a long history of using herbal therapy to treat a wide range of infectious disorders in  many regions of the world. One of the key ingredients in traditional medicine is Aloe vera. Aloe vera is a botanical remedy that has been used for a very long time by many different cultures. The succulent plant grows in arid and subtropical regions is most well-known for two different preparations: the thick sap of the leaves, which turns yellow-brown and has potent  laxative properties that warn against using it, and the clear, mucilaginous gel is widely used to treat minor burns, especially sunburns.    

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Mujariah, Mujariah, Paulus Hengky Abram, and Minarni Rama Jura. "Penggunaan Gel Lidah Buaya (Aloe vera) Sebagai Koagulan Alami Dalam Penjernihan Air Sumur Di Desa Sausu Tambu Kecamatan Sausu." Jurnal Akademika Kimia 5, no. 1 (2017): 16. http://dx.doi.org/10.22487/j24775185.2016.v5.i1.7995.

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Research on the use of aloe vera gel (aloe vera) as a natural coagulant in water purification village wells Sausu Tambu has been done. This study aims to determine whether aloe vera gel can be used as a natural coagulant and determine the optimum ratio of aloe vera gel in water (V/V) which is used in the purification of water wells in the village Sausu Tambu. Research was conducted on the water sample preparation, natural production of aloe vera gel, water treatment and analysis of water quality parameters, namely turbidity, hardness, color, pH and temperature. The results showed that aloe vera gel can be used as a coagulant to purify the water with an optimum ratio of 0.3 mL aloe vera gel in 500 mL water sample. Aloe vera gel can reduce 72.22% of turbidity, 63.48% hardness, 68.62% color with a pH of 5.5 and a temperature of 30 oC. It can be concluded that the aloe vera gel has the ability as a coagulant to purify water.

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Kim, Sung-A., Jin-Hong Baek, and Shin-Young Lee. "Effect of DIS Process on in vitro Physiological Functionality of Aloe vera Gel." Food Engineering Progress 13, no. 4 (2009): 251–61. http://dx.doi.org/10.13050/foodengprog.2009.13.4.251.

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In vitro physiological functions such as jack bean (Canavalia ensiformis) urease inhibitory activity and retarding effect of glucose/bile acid of Aloe vera gel concentrated by the optimized DIS (Dewatering Impregnation & Soaking) process conditions were examined. Urease inhibitory activity of DIS aloes ranged from 84.6 to 94.4%, which was similar to or higher than 86.3% of fresh aloe. Also, urease inhibitory activity of DIS aloes was maintained at initial levels after heat treatment (90°C, 10 min.) and drying treatment (freeze or hot air drying). Urease inhibition pattern from Lineweaver-Burk plot indicated general non-competitive inhibition, and inhibition constants (KIE and KIES) of DIS aloes were 41-149 and 87-163 μL/mL, respectively. DIS(glucose) and DIS(polyethylene glycol) exhibited the highest retarding effect of glucose and bile acid. Their retarding effects were about 1.6 and 1.8 folds higher than that of fresh aloe after 0.5 and 1 hr of the dialysis, respectively. Conclusively, the above in vitro physiological functions of Aloe vera gel concentrated by DIS process suggested that aloe products treated with DIS would have the potential benefits for protection against Helicobacter pylori and reduction of blood glucose and cholesterol levels.

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Pallar, Baby Melyta, Paulus Hengky Abram, and Purnama Ningsih. "Analysis of Hard Water Coagulation in Water Sources of Kawatuna using Aloe Vera Plant." Jurnal Akademika Kimia 9, no. 2 (2020): 125–32. http://dx.doi.org/10.22487/j24775185.2020.v9.i2.pp125-132.

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Aloe vera gel is one of the plants that can be used as a natural coagulant. The chemical content in aloe vera has similarities to the cactus with the presence of mucilage or gel which can be used to purify water. This study aimed to determine the ability of aloe vera gel as a natural coagulant for water purification of Kawatuna water source and to determine the optimum volume of aloe vera gel. The steps of the study were preparing water sample, preparing aloe vera gel, coagulating of water, and analyzing parameters of water qualities i.e hardness, turbidity, color, temperature, pH, and total dissolved solids (TDS). The results showed that aloe vera gel was able to be used as a natural coagulant to purify water with the optimum ratio of 1 mL of aloe vera gel in 500 mL of the water sample. Aloe vera gel reduced turbidity, hardness, and color by 58.33, 15.45, and 50.36%, respectively, with a pH of 4.1, temperatures at 30 oC, and TDS of 77.51%. This study concluded that aloe vera gel able to be used as a coagulant to purify water.

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Passafiume, Roberta, Raimondo Gaglio, Giuseppe Sortino, and Vittorio Farina. "Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits." Foods 9, no. 7 (2020): 939. http://dx.doi.org/10.3390/foods9070939.

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In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses. The aim of this work is to analyze the effect on the quality of fresh-cut Hayward kiwis of three different edible coatings based on (1) Aloe vera gel, (2) Aloe vera gel + hydroxypropyl methylcellulose and (3) Aloe vera gel + lemon essential oil. Fruit firmness, weight loss, color, soluble solids content, titratable acidity, microbial load and sensory analysis were evaluated as fresh after 2, 4, 7 and 10 days. Aloe vera gel and Aloe vera gel + lemon essential oil maintained the best values, as they acted as a barrier to gas exchange and further reduced the microbial load. These results were confirmed by sensory analysis: Aloe vera gel + hydroxypropyl methylcellulose does not alter the natural taste of kiwi slices, Aloe vera gel + lemon essential oil gives the characteristic taste of lemon essential oil and Aloe vera gel gives an herbaceous taste. The Aloe vera gel, in combination with these additives, maintains the ability to preserve the quality of fresh-cut kiwifruit.

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Janurianti, Ni Made Defy, I Made Supartha Utama, and Ida Bagus Wayan Gunam. "Antibacterial Activity of Aloe Vera Gel-based Edible Coating with the addition of Gum Arabic and Ascorbic Acid." AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment 5, no. 1 (2021): 1–4. http://dx.doi.org/10.29165/ajarcde.v5i1.59.

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Aloe vera gel has antibacterial properties. The content of antibacterial compounds in aloe vera gel is saponins, anthraquinones, tannins, aloin, and acemannan. Aloe vera gel has the potential as an edible coating for food products. The Processing carried out goes through a heating process that does think to damage the antibacterial compounds in the aloe vera gel. This study aims to determine the antibacterial activity of aloe vera gel formulated as an edible coating on S. aureus, S. mutans, E. coli and K. pneumoniae bacteria. The research method used is the disc diffusion method. Based on the test results, pure aloe vera gel has a larger inhibition zone diameter than aloe vera gel processed into an edible coating. Diameter of pure aloe vera gel inhibition zone in S. aureus, S. mutans, E. coli, and K. pneumoniae bacteria. respectively 10.966 ± 0.573 mm; 11.806 ± 0.215 mm; 10,860 ± 0.675 mm, and 10.686 ± 0.081 mm. Aloe vera gel formulated into an edible coating with antibacterial ability, namely at a concentration of 100%, which has anti activity with the inhibition zone's diameter in S. aureus, S. mutans E. coli, and K. pneumoniae bacteria, respectively. is 10,470 ± 0.213 mm; 10,673 ± 0.127 mm; 10,113 ± 0.040 mm, and 9.676 ± 0.604 mm.

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Dong, Myong Kim*, Yun Yang Chae, Jin Lee Yeo, Hyeon Hwang Seo, Seong Kwon Yong, and Mea Choi Yeon. "HUMAN CLINICAL STUDY OF ALOE VERA RAW GEL (THE ALOE PRIME ALOE GELTM) ON BLOOD LIPIDS AND OBESITY." World Journal of Pharmaceutical Science and Research 3, no. 4 (2024): 238–345. https://doi.org/10.5281/zenodo.13325975.

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This study was designed to investigate the effects of Aloe vera raw gel (THE ALOE PRIME ALOE GEL™) on blood lipid concentrations and obesity. Obesity is a major health concern in the modern world, and triglyceride and cholesterol levels in particular are strongly associated with cardiovascular disease. In this context, it is important to determine the potential health-improving effects of Aloe vera gel. The study was conducted on 47 adult men and women, of which 30 were included in the final analysis. The aim of the study was to evaluate the effects of Aloe vera gel on blood lipid concentrations and body markers. The experimental group consumed Aloe vera gel for eight weeks, and blood triglyceride, total cholesterol, HDL cholesterol, and LDL cholesterol concentrations were measured. Changes in body weight, BMI, and waist and hip circumference were also recorded. The results showed that triglycerides, total cholesterol, and LDL levels decreased and HDL cholesterol levels increased in the Aloe vera gel group compared to the control group. Physically, BMI, weight, and hip and waist circumference decreased compared to the control group. This study suggests that Aloe vera gel may have potential benefits for weight management and metabolic health, and provides an important basis for the development of dietary supplements.

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Hanurawaty, Neneng Yety, Nany Djuhriah, and Elanda Fikri. "Pemberdayaan Masyarakat dalam Pemanfaatan Lidah Buaya (Aloe Vera) Sebagai Edable Coating Dalam Memperpanjang Masa Simpan Tomat (Solanum Lycopersicum) Di Sukajadi Bandung." Jurnal SOLMA 12, no. 3 (2023): 1131–40. http://dx.doi.org/10.22236/solma.v12i3.13168.

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Background: The gel part of the aloe vera plant can be used as an edible coating for fruit or vegetables. Using aloe vera gel as a coating is an alternative to chemical preservatives. This activity empowers the community to use aloe vera gel as a tomato fruit coating (Solanum lycopersicum). Method: This interactive discussion was attended by 22 RW cadres. 01 Sukawarna Village, Sukajadi District, Bandung City. Counseling and assistance in making aloe vera gel to preserve tomatoes were also conducted after an interactive discussion. Results: there was an increase in knowledge about food additives by 5%, and knowledge about the benefits of aloe vera gel as a tomato coating increased by 84.6%. Skills in making aloe vera gel as a tomato coating material increased by 36.4%. Conclusion: There was increased public knowledge and skills in using aloe vera gel as a natural coating for tomatoes.

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Kim, Sung-A., Jin-Hong Baek, and Shin-Young Lee. "Structural and Physicochemical Properties of Dried Aloe Vera Gel Using DIS (Dewatering & Impregnation Soaking) Process." Food Engineering Progress 13, no. 1 (2009): 24–31. http://dx.doi.org/10.13050/foodengprog.2009.13.1.24.

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The structural and physicochemical properties of dried aloe vera gel by DIS (dewatering impregnation soaking) process under optimum conditions were investigated. FT-IR spectra for dried samples of DIS aloes showed the typical patterns of standard aloe polysaccharide, and surface structures by SEM (scanning electron microscopy) were similar to a gel-like structure. In case of physicochemical properties of dried aloe samples by DIS process, solubilities and swelling powers of control (not osmotic treated aloe), DIS (S) and DIS (G), samples treated by osmotic solution of 60% sucrose/0.25% NaCl and 50% glucose/0.5% NaCl, were 48.3-57.3% and 8.3-11.7%, respectively, showing no significant differences among samples, but swelling power of DIS (PEG), sample treated by using 50% polyethylene glycol as an osmotic agent was about 5 times higher that of control. Also, water holding capacities of control, DIS (S) and DIS (G) were similar to each other, but that of DIS (PEG) was about 5 times higher that of control. Oil holding capacities of control and DIS aloes maintained the 50.9-86.4% levels of water holding capacities showing no significant differences among samples. Rehydration ratio of DIS (PEG) aloes were significantly dependent on the temperature of rehydrated solvent (water), and rehydration ratio of not-fileted aloe was about two folds higher than that of fileted aloe.

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Dissertations / Theses on the topic "Aloe gel"

Hamman, JH. "Composition and Applications of Aloe vera Leaf Gel." Molecules, 2008. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000451.

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Many of the health benefits associated with Aloe vera have been attributed to the polysaccharides contained in the gel of the leaves. These biological activities include promotion of wound healing, antifungal activity, hypoglycemic or antidiabetic effects antiinflammatory, anticancer, immunomodulatory and gastroprotective properties. While the known biological activities of A. vera will be briefly discussed, it is the aim of this review to further highlight recently discovered effects and applications of the leaf gel. These effects include the potential of whole leaf or inner fillet gel liquid preparations of A. vera to enhance the intestinal absorption and bioavailability of co-administered compounds as well as enhancement of skin permeation. In addition, important pharmaceutical applications such as the use of the dried A. vera gel powder as an excipient in sustained release pharmaceutical dosage forms will be outlined.

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Lara, Di Giorgio Lucía. "Uso de gel de aloe sp. como recubrimiento en ciruelas desecadas." Bachelor's thesis, Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2017. http://bdigital.uncu.edu.ar/9490.

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El uso de películas comestibles sobre productos alimenticios no es un tratamiento innovador ya que se realiza desde hace años con el objeto de aumentar el tiempo de almacenamiento y mejorar el aspecto de numerosos alimentos (Parzanese, M.; 2012). Muchos autores han recurrido a la utilización de gel de aloe sp como recubrimiento de frutas y hortalizas como una mejor alternativa a los productos sintéticos, ya que el aloe cuenta con numerosas propiedades terapéuticas y beneficios conocidos desde la antigüedad, tales como: cicatrizante, conservante, antioxidante, entre otros, además de aportar una amplia variedad de minerales y aminoácidos esenciales necesarios para el ser humano (Martínez-Romero, 2006). Debido a que se utiliza vaselina para dar brillo en ciruelas desecadas con el fin de mejorar la apariencia final del producto, es el objetivo de este trabajo el evaluar el uso de gel aloe sp como recubrimiento en ciruelas desecadas como alternativa no sólo para mejorar la apariencia de las ciruelas desecadas con un producto natural, sino también otorgarle un beneficio extra al contar con las propiedades que posee la planta del aloe sp. Para realizar el experimento se dividió a las ciruelas en tres partes, a dos de ellas se las trató con gel de aloe sp (una parte con gel natural y la otra con gel comercial), la parte restante se reservó como testigo. Se realizaron 10 observaciones en total, para las cuales se tomaron muestras 1 vez por semana el primer mes y luego 1 vez cada 15 días durante 135 días. El análisis fisicoquímico de las ciruelas desecadas consistió en determinar la consistencia a través de un presiómetro, el color utilizando el colorímetro Minolta y la humedad a través del método directo de Dean Stark. Con el propósito de cumplir los objetivos se realizaron 3 evaluaciones sensoriales en distintos momentos del experimento. Dicha evaluación se diagramó de manera de establecer al inicio las características típicas, a los 15 días para ver posibles cambios y luego, al finalizar el ensayo a los 135 días. Para la obtención de la muestra de ciruelas desecadas se realizó un muestreo aleatorio estratificado con afijación simple, sacándose 30 ciruelas por tratamiento (incluido el testigo). En cada evaluación sensorial se contó con una cantidad de 30 consumidores encargados de evaluar el producto en sus distintas características, tales como aspecto general, consistencia, textura, color, olor y sabor, además se les pidió que indicaran su nivel de aceptación y preferencia. La respuesta obtenida en cada variable, de cada tratamiento, fue analizada mediante Test de Tukey, mientras que para los atributos de las evaluaciones sensoriales se emplearon métodos no paramétricos (prueba de Friedman); además se realizó un perfil sensorial. No se observaron diferencias respecto a la consistencia en las ciruelas desecadas tratadas o no a lo largo del experimento. En las ciruelas desecadas tratadas con gel de Aloe sp natural se observó, al final, una menor luminosidad y tonalidades más rojas oscuras violáceas; además de un aspecto general menos agradable durante la evaluación sensorial pero presentaron un olor característico. En las ciruelas desecadas tratadas con gel de aloe sp comercial, se observó una mayor humedad (sin superar lo reglamentado), un aspecto general más agradable, un color y sabor más característico y una textura más blanda hacia el final del experimento; además de, una mayor luminosidad, mayores tonos rojos y menores tonos azules. Al final del ensayo, la aceptación de los consumidores fue del 90% entre “me gusta mucho y me gusta", para los tratamientos con aloe. En cuanto a la preferencia se distinguió el tratamiento con aloe comercial con un 43%. Fil: Lara Di Giorgio, Lucía. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias.

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Almonacid, Moscoso Antonio. "Efecto antiinflamatorio y cicatrizante del extracto liofilizado de Aloe Vera (Aloe Vera (L) burm. f.) presentado en forma de gel farmacéutico." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2012. https://hdl.handle.net/20.500.12672/2591.

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Se evaluó el efecto antiinflamatorio y cicatrizante del Gel del extracto de Aloe vera y su contenido (sábila) procedente de Lima, se preparó el Gel del extracto de Aloe vera al 20% que fue aplicado por vía tópica en 40 pacientes entre las edades 20 a 50 años, de ambos sexos, en el Establecimiento de Salud Ganimedes DISA LIMA ESTE del Ministerio de Salud, y otro grupo de 40 pacientes (grupo control) sin la aplicación del Gel del extracto de Aloe vera, comparando ambos casos se demostró la eficacia antiinflamatoria y cicatrizante del Gel del extracto de Aloe vera, que consistió en el control de la medición de la inflamación y la herida leve cerrada al paciente, desde su llegada por Emergencia (tópico) al establecimiento de Salud, por efecto de un trauma accidental o por otra índole; primero se evalúo el estado general del paciente para un diagnóstico médico, luego se plantea para su consentimiento del estudio a realizar, iniciando el uso tópico mediante controles de observación y medición de la zona inflamada y herida leve cerrada, así como el cambio de color de la piel y reacciones adversas que puede ocasionar el uso tópico hasta su recuperación total. El estudio del Gel del extracto de Aloe vera (sábila) de acuerdo con los ensayos efectuados y los objetivos generales propuestos, han demostrado su efecto anti inflamatorio y cicatrizante en la parte externa de la piel, el cual se realizó por el método mecánico y tópico. El Gel del extracto de Aloe vera, es un producto natural muy económico, de acceso fácil en su elaboración, presentando actividad antiinflamatoria y cicatrizante, administrada por vía tópica en los pacientes tratados en mención. La calidad de la inflamación y la cicatrización obtenida con Gel del extracto de Aloe vera demuestra que es de gran utilidad en tratamiento dermatológico o en cirugía plástica, obteniendo mejores resultados en regeneración de tejido o piel y epitelización de las heridas. Palabras clave:Gel del extracto de Aloe vera, efecto: antiinflamatorio y cicatrizante, Dermatológico. The effect of anti-inflammatory and healing gel of Aloe vera and its contents (Aloe vera) from Lima, was prepared Gel Aloe vera extract 20% was applied topically to 40 patients aged 20 to 50, of both sexes, in the health facility Ganymede DISA LIMA EAST Ministry of Health, and another group of 40 patients (control group) without the application Gel of Aloe vera, comparing both anti-inflammatory efficacy was demonstrated Scar Gel and Aloe vera extract, which consisted medicine control inflammation and mild closed injury to the patient, since his arrival in Emergency (topical) the establishment of Health, due to accidental trauma or other nature, first performed an overall patient for a medical diagnosis, then posed for consent to conduct the study, starting with the topical use of observation and measurement controls the inflamed area and minor wound closed, and the change of color of the skin and can cause adverse reactions to topical total. The recovery study Gel Aloe vera (Aloe) according to those tests and the general objectives proposed have demonstrated its anti inflammatory and healing on the outside of the skin, which is performed by the mechanical method and topical. The gel of Aloe vera is a natural product very economical, easy to access in their development, presenting antiinflammatory and healing, administered topically in patients treated in mention. The inflammation and scarring gel obtained Aloe vera extract shows that it is of great use in treating dermatological or plastic surgery, obtaining better results in tissue regeneration or epithelialization of skin wounds. Key words: Gel of Aloe vera Extract, effect: anti-inflammatory and healing, Dermatology. Tesis

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Ojewole, E., T. Govender, J. Esley-Smith, et al. "Investigating the Effect of Aloe vera Gel on the Buccal Permeability of Didanosine." Journal of Pharmacy and Pharmacology, 2012. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001725.

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Abstract ! The buccal mucosal route offers several advantages but the delivery of certain drugs can be limited by low membrane permeability. This study investigated the buccal permeability properties of didanosine (ddI) and assessed the potential of Aloe vera gel (AVgel) as a novel buccal permeation enhancer. Permeation studies were performed using Franz diffusion cells, and the drug was quantified by UV spectroscopy. Histomorphological evaluations were undertaken using light and transmission electron microscopy. The permeability of ddI was concentration-dependent, and it did not have any adverse effects on the buccal mucosae. A linear relationship (R2 = 0.9557) between the concentrations and flux indicated passive diffusion as the mechanism of drug transport. AVgel at concentrations of 0.25 to 2%w/v enhanced ddI permeability with enhancement ratios from 5.09 (0.25%w/v) to 11.78 (2%w/v) but decreased permeability at 4 and 6%w/v. Ultrastructural analysis of the buccal mucosae treated with phosphate buffer saline pH 7.4 (PBS), ddI/ PBS, and ddI/PBS/AVgel 0.5%w/v showed cells with normal plasmalemma, well-developed cristae, and nuclei with regular nuclear envelopes. However, cells from 1, 2, and 6%w/v AVgel-treated mucosae showed irregular nuclear outlines, increased intercellular spacing, and plasmalemma crenulations. This study demonstrates the potential of AVgel as a buccal permeation enhancer for ddI to improve anti-HIV and AIDS therapy.

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Pontes, Camila de Brito. "Potencial antimicrobiano e antibiofilme do gel de aloe vera a 10% sobre bactérias orais." Universidade de Fortaleza, 2018. http://dspace.unifor.br/handle/tede/108046.

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Made available in DSpace on 2019-03-30T00:26:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-09-18 Phytotherapy with antimirobian action may be beneficial in the treatment of diseases of microbial origin, such as caries and periodontal disease. Thus, the objective of this study was to evaluate the antimicrobial and antibiofilm potential of Aloe vera gel 10% on oral bacteria in vitro, comparing Chlorhexidine Gluconate 2%.Method:The evaluation of the antimicrobial activity was performed by radial diffusion and perforation in agar. The results were evidenced by the presence and visual size of the halo of inhibition of microbial growth around the perforations. The microbial biofilm formation assay was performed according to the methodology of O'toole & Koolter (1998) on 24-well flat bottom polystyrene plates with modifications.Results:Aloe vera gel at 10% presented antimicrobial activity on all evaluated oral bacteria, even showing a superior activity to Chlorhexidine Gluconate 2% in some strains evaluated; and the potential antibiofilm showed no statistically significant changes on the oral microorganisms evaluated, presenting similar results in all strains.Conclusion:Through the elucidation and analysis of the results of this research was verified antimicrobial potential of Aloe vera gel at 10% on all oral bacteria evaluated. However, the potential antibiofilm of Aloe vera gel at 10% on oral bacteria evaluated did not present statistically significant changes. Os fitoterápicos com ação antimirobiana podem ser benéficos no tratamento das doenças de origem microbiana, tais como a cárie e a doença periodontal. Desta forma, o objetivo deste estudo foi avaliar o potencial antimicrobiano e antibiofilme do gel de Aloe vera a 10% sobre bactérias orais in vitro, comparando-o com o Gluconato de Clorexidina a 2%.Métodos: A avaliação da atividade antimicrobiana foi realizada por difusão radial e perfuração em ágar. Os resultados foram evidenciados pela presença e pelo tamanho visual do halo de inibição do crescimento bacteriano em torno das perfurações. O ensaio de formação de biofilme microbiano foi realizado segundo a metodologia de O¿toole & Koolter (1998), em placas de poliestireno de fundo chato de 24 poços com modificações. Resultados: O gel de Aloe vera a 10% apresentou atividade antimicrobiana sobre todas as bactérias orais avaliadas, apresentando até mesmo atividade superior ao Gluconato de Clorexidina 2% em algumas cepas avaliadas; e o potencial antibiofilme não exibiu mudanças estatisticamente notáveis sobre as bactéris orais avaliadas, apresentando resultados semelhantes em todas as cepas.Conclusão:Através da elucidação e análises dos resultados desta pesquisa foi verificado potencial antimicrobiano do gel de Aloe vera a 10% sobre todas as bactérias orais avaliadas. Entretanto,o potencial antibiofilme do gel de Aloe vera a 10% sobre bactérias orais avaliadas não apresentou mudanças estatisticamente significantes.

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Rabino, Gabriela Elisa. "Desarrollo de un helado de uva con el agregado de gel de aloe sp." Bachelor's thesis, Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2020. http://bdigital.uncu.edu.ar/15004.

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Hoy en día los consumidores buscan alimentos naturales que aporten una mayor cantidad de beneficios al organismo. En respuesta a esta búsqueda del consumidor, la industria alimentaria se está enfocando en desarrollar alimentos que incluyan en sus ingredientes mayor cantidad y variedad de frutas, hortalizas, hasta plantas que usaban nuestros antepasados por sus beneficios. Debido a esto, el objetivo principal del presente trabajo fue elaborar un helado de agua, incorporando como ingredientes jugo de uva de distintas variedades y gel de Aloe sp, buscando satisfacer a los consumidores en cuanto al incremento en la demanda de alimentos más sanos, naturales y que aporten beneficios al organismo. Se llevaron a cabo pruebas de elaboración con variedades de uva Bonarda y Malbec, donde se probaron diferentes proporciones del jarabe base (50-60%) y de la mezcla jugo de uva/gel de Aloe sp. (40-50%). Luego de obtener las formulaciones, para cada variedad de uva se realizaron elaboraciones con las diferentes proporciones de gel de aloe (mezcla con 50% y 60% de gel de aloe / 50 y 40% de jugo de uva). Listas las elaboraciones, se realizaron los análisis microbiológicos que detalla el Código Alimentario Argentino en su artículo 1078, para comprobar la aptitud de consumo de los helados. También se realizaron análisis de Proteínas, Hidratos de Carbono, Grasas totales, Grasas saturadas, Grasas trans, Cenizas, Humedad, Sodio, Valor energético, para determinar la composición centesimal de cada producto. Una vez obtenida la aptitud para consumo de los helados, se realizó primero una evaluación sensorial con 17 jueces semi-entrenados, que además determinaron la aceptación de cada variante elaborada. Luego se realizaron pruebas de aceptación y preferencia de las variantes, por 63 consumidores. En cuanto a los resultados obtenidos se puede decir que según los análisis microbiológicos los helados resultaron aptos para consumo, sin embargo, debe mejorarse el tratamiento de las materias primas para reducir el recuento de levaduras y mohos del producto final. Los análisis nutricionales mostraron que las formulaciones elaboradas no aportan cantidades significativas de proteínas ni de fibra alimentaria, tampoco aportan cantidades significativas de sodio ni de grasas saturadas lo que es bueno ya que el exceso de estos ocasiona problemas en la salud. Según las evaluaciones realizadas, las cuatro formulaciones fueron aceptadas, sin embargo, las que más gustaron fueron las muestras que tenían mayor proporción de jugo de uva Malbec y Bonarda y menos de gel de aloe. Fil: Rabino, Gabriela Elisa. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias.

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Stump, Julia. "Antiinflammatorische Wirkung von Aloe vera Gel (97,5%) im UV-Erythemtest, eine monozentrische, randomisierte, placebokontrollierte Doppelblindstudie." [S.l. : s.n.], 2006.

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Ramón, Rosales Jorge Arturo. "Difusión de iones hidroxilo y calcio de la pasta de hidróxido de calcio químicamente puro con el gel de Aloe vera como medicamento intraconducto." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2004. https://hdl.handle.net/20.500.12672/1738.

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El tratamiento endodóntico depende de diversos aspectos, entre ellos de la vitalidad de la pulpa. En el caso de las biopulpectomías que por diversas circunstancias deban de postergar su culminación con una cita adicional, existe una controversia sobre el tipo de medicamento intraconducto entre sesiones a usar. Dentro de ellos las más aceptadas son las pastas de hidróxido de calcio por sus propiedades como antimicrobiano y favorecedor de la reparación tisular, sin embargo, se ha reportado también la toxicidad de esta pasta sobre los tejidos periapicales. Sin embargo, estos efectos pueden ser modulados por el vehículo de la pasta. En esta investigación se propone el gel de Aloe vera como vehículo de la pasta de hidróxido de calcio, ya que posee características fisicoquímicas que pueden disminuir su toxicidad, y por sus propiedades biológicas pueden mejorar la respuesta tisular a la pasta de hidróxido de calcio. El objetivo de esta investigación fue determinar si existía diferencia en la difusión de los iones hidroxilo y calcio entre las Pastas de Hidróxido de Calcio (HC), para medicación intraconducto, utilizando como vehículo el gel de Aloe vera, y otros vehículos convencionales. Se prepararon tres pastas de hidróxido de calcio: la Pasta A (HC con gel de Aloe vera), y dos pastas utilizadas como control: la Pasta B (HC con glicerina), y la Pasta C (HC con agua destilada). El diseño experimental elegido fue un modelo in vitro utilizando tubos capilares de vidrio a los cuales se les colocó las pastas de hidróxido de calcio, siendo 10 tubos por cada pasta, colocándolas en frascos de vidrio para cada tubo conteniendo 50 ml de agua deionizada como medio de análisis. El tiempo de experimentación fue de 14 días, realizando las mediciones a las 3, 24, 72, 168 y 336 horas. Los resultados fueron analizados utilizando las pruebas estadísticas ANOVA One Way, Tukey post hoc, y t-student´s para muestras no pareadas (p<0,01). La difusión iónica de las pastas A, B y C variaron durante el tiempo de experimentación, encontrando una tendencia a mantenerse luego de llegar a un pico de difusión en el medio de análisis. La difusión de iones hidroxilo de la Pasta A fue menor al de la pasta B, a las 3 y 24 horas, mientras que en los demás momentos no hubo diferencia significativa. La difusión de iones hidroxilo de la Pasta A fue menor al de la pasta C, desde las 24 horas hasta las 336 horas. En cuanto a la difusión de iones calcio, no se encontró diferencia estadística significativa sobre la difusión de los iones calcio entre la pasta A y B a las 3, 72, y 168 horas; mientras que a las 24 horas, la pasta A tuvo mayor difusión que la pasta B, y a las 336 horas la pasta A tuvo menor difusión que la pasta B. La difusión de iones calcio de la pasta A fue mayor al de la pasta C a las 24 y 72 horas, mientras que a las 168 y 336 horas la pasta A tuvo menor difusión que la pasta C. Al analizar los vehículos controles, la pasta B presentó casi las mismas características difusionales de la pasta A frente a la pasta C. La difusión de iones hidroxilo y calcio de las pastas de hidróxido de calcio con el gel de Aloe vera (Pasta A), fue diferente al de las pastas de hidróxido de calcio con los vehículos convencionales (Pastas B y C). El gel de Aloe vera influye la difusión de la pasta de hidróxido de calcio disminuye la difusión de iones hidroxilo y modula la difusión de iones calcio. Endodontic treatment depends on several aspects such as pulp vitality among others. In case of biopulpectomies which must be delayed for several reasons, there is no a general agreement related to the most appropriate type of interappointment intracanal dressing. Among them, one of the most accepted are Calcium Hydroxide pastes owing to their antimicrobial and tissular repair properties. However, toxicity of this paste over periapical tissues have been reported in experimental investigations. In this research Aloe vera gel was proposed as vehicle of Calcium Hydroxide paste because of both its physical-chemical characteristics, which may diminish the toxicity of this paste, and its biological properties, which might improve the tisular response to Calcium Hydroxide paste. The purpose of this research was to determine whether there was difference in the diffusion of hydroxyl and calcium ions between Calcium Hydroxide intracanal dressing using Aloe vera gel as vehicle from other convencionals. Three calcium hydroxide (CH) pastes were prepared: Paste A, CH with Aloe vera gel; Paste B, CH with glycerine; and Paste C, CH with destilated water. The elected experimental design was an in vitro model using capilar glass tubes containing calcium hydroxide pastes, being 10 tubes for each paste. Those tubes were sumerged into individual bottles for each tube, containing 50 ml of deionizated water as analysis medium. Experimental time was 14 days, performing measurements at 3, 24, 72, 168 and 336 hours. Results were analysed using statical tests such as ANOVA One Way, Tukey post hoc and t-test (p<0.01). Ionic diffusion of pastes A, B and C varied during experimental time, finding a tendency to stabilise after reaching a diffusion peak into the analysis medium. Hydroxyl ion diffusion of Paste A was minor than that of Paste B at 3 and 24 hours; whereas at 72, 168 and 336 hours there was no statistically significant difference between them. Hydroxyl ion diffusion of Paste A was minor than that of Paste C from 24 to 336 hours. There was no statistically significant difference of calcium ion diffusion between Pastes A and B at 3, 72 and 168 hours. Although Paste A had more diffusion than Paste B at 24 hours, but it had minor diffusion at 336 hours. There was no statistically significant difference of calcium ion diffusion between Pastes A and C at 3 hours. Calcium ion diffusion of Paste A was greater than that of Paste C at 24 and 72 hours, while it was minor at 168 and 336 hours. Analysing the conventional vehicles, Paste B showed almost same diffusional characteristics of Paste A versus Paste C. Calcium and hydroxyl ions diffusion of Calcium Hydroxide paste with Aloe vera gel (Paste A) was different from those of Calcium Hydroxide pastes using conventional vehicles (Pastes B and C). Aloe vera gel influences on calcium hydroxide paste diffusion by diminishing hydroxyl ions diffusion and modulating calcium ions diffusion. Tesis

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Koga, Adriana Yuriko. "AVALIAÇÃO DO EFEITO CICATRIZANTE DE FILMES DE ALGINATO CONTENDO GEL DE BABOSA - Aloe vera (L.) Burm. f." UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2017. http://tede2.uepg.br/jspui/handle/prefix/203.

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Made available in DSpace on 2017-07-21T14:35:57Z (GMT). No. of bitstreams: 1 ADRIANA YURIKO KOGA.pdf: 2085290 bytes, checksum: 04ba643fa625913ec2b768408faac0ab (MD5) Previous issue date: 2017-02-23 Alginate is a polymer extracted from seaweed and traditionally used in various types of wound dressings. It is a polysaccharide which has bioadhesive and swelling characteristics. The ability of alginate to form gel and films provides a favorable environment for healing and re-epithelialization of the injured tissue. Aloe vera (L.) Burm. f., or simply Aloe, is a medicinal plant with analgesic, anti-inflammatory and healing properties. The purpose of this study was to develop an alginate film containing Aloe gel and examine its cutaneous healing effect in vivo. The film was obtained by casting of the aqueous sodium alginate solution containing glycerin and Aloe gel, followed by crosslinking with calcium chloride. The film was characterized by mechanical tensile strength, hydration degree, FTIR spectroscopy, scanning electron microscopy, polysaccharide and calcium release. The wound healing effect was studied by performing surgical wounds in the back of Wistar rats. The animals (n = 60) were divided into three groups: gauze dressings (control), dressing with alginate film and dressing with alginate-aloe film. The retraction of wounds was measured every 3 days. On days 3, 7, 14, 22 five animals from each group were euthanized and samples of skin were removed and fixed in formalin 10%. The samples for histological analysis were stained with hematoxylin-eosin and analyzed for quantification of inflammatory infiltrate, angiogenesis and macrophages. Collagen fibers were evaluated using a picrosirius red staining for differentiation of type I and III fibers. The alginate-aloe film exhibited desirable physical and mechanical characteristics for the wound dressing application. In vivo animal test revealed there was no significant difference among the three groups in wound retraction. The results of histological analysis showed a beneficial effects of alginate-aloe (p=0.04) and alginate films (p=0.05) decreasing the inflammatory infiltrate at 14th days, in relation to the control group. On the 7th day, there was an increased angiogenesis in the control group compared to the group treated with alginate-aloe films (p = 0.04) and alginate (p = 0.024). Treatment with alginate-aloe film increased the number of blood vessels on the 14th day, when compared to the control group (p = 0.004); in addition, it caused decrease of macrophages on day 22, when compared to the other groups (alginate film (p = 0,0) and control (p = 0.007). The evaluation of the collagen fibers showed a significant difference between the alginate-aloe film and control group, with evident decrease of type III fibers (p = 0.05) and increase of type I fibers (p = 0.024) between days 14 and 22, suggesting an improvement in the progression of the healing process. O alginato é um polímero extraído de algas marinhas e tradicionalmente utilizado na fabricação de curativos. A propriedade de formar géis e filmes faz com que o alginato proporcione um ambiente favorável à cicatrização e a re-epitelização do tecido lesado. Aloe vera (L.) Burm. f., popularmente conhecida como babosa, é uma planta medicinal que apresenta propriedades analgésica, anti-inflamatória e cicatrizante. O objetivo deste trabalho foi desenvolver um filme de alginato contendo gel de babosa e avaliar o seu efeito cicatrizante in vivo. O filme foi obtido por evaporação de uma solução aquosa de alginato de sódio contendo glicerina, gel de babosa e reticulado com cloreto de cálcio. O filme foi caracterizado por ensaios de resistência mecânica a tração, hidratação, espectroscopia no infravermelho (FTIR), microscopia eletrônica de varredura e liberação de polissacarídeos e íons cálcio. Na avaliação do efeito cicatrizante, foi utilizado o modelo de lesão cirúrgica na pele da região cérvico-lombar de ratos Wistar. Os animais (n=60) foram divididos em três grupos: curativos com gaze (controle), curativos com filme de alginato e curativos com filme alginato-babosa. As medidas da retração das feridas foram realizadas a cada 3 dias. Nos dias 3, 7, 14 e 22 cinco animais de cada grupo foram eutanasiados e um fragmento de pele foi retirado e fixado em formol 10%. As análises histológicas dos tecidos foram realizadas utilizando-se coloração hematoxilina eosina para quantificação de infiltrado inflamatório, avaliação da angiogênese e contagem de macrófagos. As fibras colágenas foram avaliadas utilizando a coloração picrosirius red para diferenciação das fibras de tipo I e III. As análises físico-químicas do filme evidenciaram características ideais para a aplicação como curativos. No ensaio do efeito cicatrizante, não houve diferença significativa entre os grupos na avaliação da retração da lesão. Os resultados das análises histológicas mostraram uma diminuição do infiltrado inflamatório com os filmes alginato-babosa (p=0,04) e alginato (p=0,05) no 140 dia, em relação ao grupo controle. No 70 dia, observou-se uma maior angiogênese no grupo controle comparado aos grupos filme alginato-babosa (p=0,04) e alginato (p=0,024). O tratamento com o filme alginato-babosa aumentou o número de vasos sanguíneos no dia 14, quando comparado ao grupo controle (p=0,004); além disso, ocasionou uma diminuição mais expressiva de macrófagos no dia 22, quando comparado aos demais grupos (filme alginato (p=0,0) e controle (p=0,007)). A avaliação das fibras colágenas mostrou uma diferença significativa entre os grupos filme alginato-babosa e controle, com evidente diminuição das fibras tipo III (p=0,05) e aumento das fibras tipo I (p=0,024) entre os dias 14 e 22, sugerindo uma melhora na progressão do processo de cicatrização.

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Medugno, Amelia. "Valutazione del grado di assorbimento di matrici oleose da parte di polisaccaridi ottenuti da aloe vera." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2018.

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Il principale costituente delle foglie di aloe è il gel di aloe ampiamente utilizzato in diversi settori industriali (cosmetico, medico, alimentare) grazie alle sue caratteristiche chimico-fisiche, tra cui la presenza di polisaccaridi con un’elevata capacità di ritenzione di acqua e sostanze oleose. L’obbiettivo di questo lavoro di tesi è stato la valutazione della capacità di assorbimento di cinque diverse matrici oleose (olio di mais raffinato, olio di soia raffinato, olio di girasole raffinato, olio extra vergine di oliva, glicerolo) da parte di polisaccaridi ottenuti dalla liofilizzazione di gel di aloe. Il prodotto liofilizzato è stato utilizzato per l’estrazione dei residui insolubili in alcol (AIRs) su cui è stata poi valutata la capacità di assorbimento delle matrici oleose. Per la caratterizzazione delle diverse tipologie di campioni utilizzati, sono state realizzate alcune determinazioni analitiche: per quanto riguarda gli AIRs, è stata realizzata la determinazione degli zuccheri mediante analisi gascromatografica, degli acidi uronici mediante spettrofotometria e del grado di metil esterificazione delle pectine mediante spettroscopia a infrarossi. Nelle matrici oleose è stata invece valutata la composizione in acidi grassi. I dati ottenuti sono risultati in accordo con quanto già presente in letteratura. Non è stato, inoltre, evidenziato un assorbimento selettivo in funzione dei diversi oli vegetali testati.

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Books on the topic "Aloe gel"

Calvet, Ramon Gonza lez. Treatise of plane geometry through geometric algebra. [s.n.], 2000.

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Gerke, G. Das Geld der mageren Jahre, als alle Milliardäre waren: Bielefelder Notgeld 1917-1924 : Geschichten und Dokumente. Sparkasse, 1998.

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Payr, Fabian. Finger-Fitness fu r Gitarristen: Das ta gliche Technik-Training fu r mehr Gela ufigkeit, Dehnbarkeit und Kraft ; fu r alle Spielstufen. Ricordi, 2005.

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Nicole, Kämpken, Biba Otto, Ladenburger Michael, Gesellschaft der Musikfreunde in Wien. Archiv., Beethoven-Haus (Bonn Germany), and Oesterreichische Nationalbank, eds. "Alle Noten bringen mich nicht aus den Nöthen!!": Beethoven und das Geld : Begleitbuch zu einer Ausstellung des Beethoven-Hauses in Zusammenarbeit mit dem Archiv der Gesellschaft der Musikfreunde in Wien und der Oesterreichischen Nationalbank. Verlag Beethoven-Haus, 2005.

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Fruit of the Earth Aloe Vera Gel. Independently Published, 2020.

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Fisher, Gwen M. Investigation of the potential antibacterial properties of Aloe vera gel. 1991.

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EDWARD, Albert. Aloe Vera Juice: Organic Aloe Vera Gel,side Effects,benefits,uses,dosage,drug Interaction,precautions&where to Buy Aloe Vera Juice? Independently Published, 2018.

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Care, Beauty. How Tо Use Aloe Vera Gel for Hair: Hair Tales. Independently Published, 2021.

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EDWARD, Albert. Aloe Vera Gel: Over 18 Powerful Benefits of Aloe Vera for Skin Care, Acne Treatments,blackheads Removal& Anti-Aging. Independently Published, 2018.

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Florin, Slate. Treat Eczema with Aloe Vera Gel Supplement: 5 Most Powerful Ways of Healing Dermatitis. Independently Published, 2020.

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Book chapters on the topic "Aloe gel"

Nayak, Prakash Kumar, Radha krisihnan Kesavan, Hridhikesh Baishya, and Gitanjali Behera. "Design, Development, and Performance Evaluation of an Aloe Vera Gel Extractor." In Smart Innovation, Systems and Technologies. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-5974-3_46.

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García-Luna, I. N., J. Porras-Saavedra, F. Vergara-Balderas, J. Welti-Chanes, G. F. Gutiérrez-López, and L. Alamilla-Beltrán. "Defining High and Low Spray Drying Temperatures for Aloe vera Gel." In Food Engineering Series. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2578-0_24.

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Friedrich, Malena Soledad, Alicia Esther Ares, and Claudia Marcela Méndez. "Corrosion Inhibition Effect of Aloe Saponaria Gel on the Corrosion Resistance of Aluminum." In Light Metals 2020. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-36408-3_64.

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Sosiati, Harini, Apriyanto, and Abdul Rahim Safarudin. "The Properties of Nanofiber Membranes Made of Aloe Vera Gel Combined with Polyvinyl Alcohol." In Proceedings of the 6th International Conference and Exhibition on Sustainable Energy and Advanced Materials. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4481-1_57.

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Schmidt, Flavia A., Alicia E. Ares, and Claudia M. Méndez. "Aloe Saponaria Gel as a Green Corrosion Inhibitor of Carbon Steel in an Acid Medium." In The Minerals, Metals & Materials Series. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-50349-8_103.

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Govindarajan, S., Spoorthy N. Babu, and Ayesha Noor. "Evaluation of In Vitro and In Vivo Anti-oxidant and Anti-inflammatory Potential of Aloe vera Gel Extract." In Phytomedicine. CRC Press, 2020. http://dx.doi.org/10.1201/9781003014898-15.

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Sidek, Hamidah Jaafar, Mohamad Azhar Azman, and Muhamad Shafizul Md Sharudin. "The Synergistic Antibacterial Effect of Azadirachta indica Leaves Extract and Aloe barbadensis Gel Against Bacteria Associated with Skin Infection." In Proceedings of the Second International Conference on the Future of ASEAN (ICoFA) 2017 – Volume 2. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8471-3_58.

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Aynalem, Mequanint Demeke, Tegen Dagnew Tessema, Surafel Aregahegn Agdew, et al. "Formulation and Development of Organic Hair Shampoo from Discharged Beer in Filler Machine (Brewery Industry) and Aloe Vera Plant Gel." In Green Energy and Technology. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-77339-6_15.

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Au, Leon, and Ingeborg Stalmans. "XEN Gel Implant." In Minimally Invasive Glaucoma Surgery. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5632-6_6.

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Abstract Among all the novel glaucoma surgical devices, the XEN Gel Implant (Allergan plc, Dublin, Ireland) is the only one which uses an ab-interno approach to drain aqueous to the subconjunctival space, similar to conventional filtration surgery. Most MIGS procedures target the Schlemm’s canal and the collector channels which can be difficult to locate. The patency of the downstream drainage system cannot be accurately assessed and the episcleral venous pressure cannot be routinely measured, leading to unpredictable surgical outcomes for trabecular bypass surgery. In contrast, subconjunctival aqueous drainage is more effective at lowering the intraocular pressure, as is evidenced by the efficacy of trabeculectomy which has a long track record. The main advantages of the XEN Gel Implant over other filtering procedures include its less invasive surgical procedure and the favorable safety profile, fast visual recovery, and short surgery duration, rendering this implant particularly suited for patients who are unable to tolerate a long surgical duration or a delayed visual recovery. Although designed as a stand-alone procedure, XEN implantation can be combined with phacoemulsification in patients with concurrent cataract. Although its pressure-lowering ability appears to be superior to trabecular bypass and suprachoroidal MIGS devices, there are surgical nuances which can be difficult to master and the pre- and postoperative management is critical in the success of the XEN Glaucoma Treatment System.

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Struve, Ulrich. "Swami Alok Chinmayo / Hermann James Schmitz (geb. 1936)." In Der Findling Kaspar Hauser in der Literatur. J.B. Metzler, 1992. http://dx.doi.org/10.1007/978-3-476-03383-3_67.

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Conference papers on the topic "Aloe gel"

Lupaescu, Ancuta-Veronica, Florin Ursachi, and Aurelian Rotaru. "BIOSYNTHESIS AND CHARACTERIZATION OF SILVER NANOPARTICLES ANTIOXIDANT FILMS FROM ALOE VERA DRIED GEL." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s25.20.

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Biopolymer-based packaging materials are increasingly favored for their eco-friendly and biodegradable properties. Among the promising biopolymer materials, agar-based biodegradable films stand out since they are made from water and plasticizers like glycerol. However, they often suffer from reduced mechanical strength and higher moisture sensitivity compared to synthetic alternatives. To address these issues, this study explores the incorporation of silver nanoparticles (AgNPs) into agar-based films using Aloe vera gel as a green synthesis agent. The study demonstrates that Aloe vera gel effectively stabilizes AgNPs, resulting in nanoparticles with distinctive reddish-brown coloration. The agar-based films with AgNPs exhibited enhanced antioxidant activity, with inhibition rates up to 85.39%. These films also maintained smooth surfaces and evenly dispersed nanoparticles, ensuring both mechanical stability and bioactivity. The results suggest that Aloe vera gel not only facilitates the synthesis of AgNPs but also preserves their functional properties, offering a promising approach for developing advanced food packaging materials with improved antioxidant and antimicrobial characteristics.

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Suriati, L., I. Utama, B. Harjosuwono, and I. Gunam. "Chromatic Characteristics Edible Coating of Aloe Gel." In ASEAN Food Conference. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009980600110014.

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Nguyen, Hung Ngoc, Khoe Dang Dinh, and Linh T. K. Vu. "Carboxymethyl Cellulose /Aloe Vera Gel Edible Films For Food Preservation." In 2020 5th International Conference on Green Technology and Sustainable Development (GTSD). IEEE, 2020. http://dx.doi.org/10.1109/gtsd50082.2020.9303129.

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Ramachandra C T and Srinivasa Rao Pavuluri. "Modelling and Optimization of Drying Variables in Desiccant Air Drying of Aloe vera (Aloe barbadensis Miller) Gel." In 2009 Reno, Nevada, June 21 - June 24, 2009. American Society of Agricultural and Biological Engineers, 2009. http://dx.doi.org/10.13031/2013.27186.

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Wahyuningsi, Binarti Dwi, and Amar Akbar. "THE EFFECT OF ALOE VERA GEL ON PHLEBITIS AMONG IN-PATIENTS." In INTERNATIONAL CONFERENCE ON PUBLIC HEALTH. Graduate Studies in Public Health, Graduate Program, Sebelas Maret University Jl. Ir Sutami 36A, Surakarta 57126. Telp/Fax: (0271) 632 450 ext.208 First website:http//:s2ikm.pasca.uns.ac.id Second website: www.theicph.com. Email: theicph2016@gmail.com, 2016. http://dx.doi.org/10.26911/theicph.2016.068.

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Suriati, Luh, I. Gede Pasek Mangku, Luh Kade Datrini, Hanilyn Hidalgo, and Josephine Red. "Effect of Aloe-gel and bignay fruit proportions to acidity, total dissolved solids, and color of Aloe-bignay beverage." In Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia. EAI, 2022. http://dx.doi.org/10.4108/eai.7-9-2021.2317714.

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"Sustainable Synthesis of Silver Nanoparticles Using Aloe Vera Gel: Nature’s Antimicrobial Marvel." In INTERNATIONAL CONFERENCE ON BIOLOGICAL RESEARCH AND APPLIED SCIENCE. Jinnah University for Women, 2024. http://dx.doi.org/10.37962/ibras/2024/20-21.

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Aguilar, Orlando, Aniston Nadezhda Medina Herrera, and Juan Emmanuel Rojas Murrugarra. "Resistance to Compression and Flexion of Compacted Adobe with Addition of Aloe Vera Gel." In 22nd LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2024): “Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0.”. Latin American and Caribbean Consortium of Engineering Institutions, 2024. http://dx.doi.org/10.18687/laccei2024.1.1.853.

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Renowati, Renowati, Enlita Enlita, and Fitra Wahyuni. "The Effect of Aloe vera Gel on Widal Titer of Rats Ingested Salmonella typhi Bacteria." In Proceedings of the 1st EAI International Conference on Medical And Health Research, ICoMHER November 13-14th 2018, Padang, West Sumatera, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.13-11-2018.2283658.

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khane, Yasmina, Tahri Ahmed, Benouis Khedidja, Dabouz Mounir, Chihani Salah, and Khane sofiane. "Physicochemical and Biological Characteristics of Aloe Barbadensis Miller Gel Extract from Ghardaia, Algeria." In 2nd International Conference on Industry 4.0 and Artificial Intelligence (ICIAI 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/aisr.k.220201.019.

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Reports on the topic "Aloe gel"

Blair, Charles R. I Could Get My Job Done If They Would Just Leave Me Alone. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada389671.

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Leontowitsch, Miranda, Rafaela Werny, Smilla Henning, et al. EQualCare: Alone but connected? Digital (in)equalities in care work and generational relationships among older people living alone ; white paper. Frankfurter Forum für interdisziplinäre Alternsforschung, Goethe-Universität Frankfurt am Main, 2025. https://doi.org/10.21248/gups.70657.

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The digital age requires people of all ages to communicate and organise their lives through digital technologies. The project EQualCare (“Alone but connected? Digital (in)equalities in care work and generational relationships among older people living alone”) investigated how the growing population of older people living alone is man-aging this transition, how it shapes their (non-)digital social networks and what changes on local, regional, national and international levels need to be brought about to ensure (digital) equality. This white paper gives insight into the multi-method work that was done, summarises key findings, and provides recommendations for policy and practice. EQualCare was a cross-cultural comparison and collaboration across Finland, Ger-many, Latvia and Sweden, with Finland and Sweden as two countries advanced in the digitalisation of civic and private life and thus providing a helpful contrast to Germany and Latvia that are at different levels of digitalisation. Their joint work comprised of four parts: • To begin with all four national researcher teams conducted respective critical document analyses of social policy documents and legislation, examining how ageing, living alone, digitalisation, and care-responsibilities are portrayed in the national policy documents. • Following, an analyses of existing national and EU data sets on ageing took place to draw comparative information on living conditions, income, health, use of dig-ital devices, and care work across the four countries. • The central part of EQualCare entailed a participatory action research (PAR) project that was conducted across the four countries and involved older people as co-researchers in nine local project teams. • The model of EQualCare was a participatory policy making one, whereby the work of one of the PAR projects was connected with the others, with the findings from the policy analyses and statistical analyses providing the backdrop and scaf-folding to develop the recommendations. The project team was strongly multidisciplinary; bring together experienced re-searchers in anthropology, business organisation and management studies, cultural studies, education, gender studies, psychology, social psychology, social work and sociology.

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Ryan, J. J., and A. Zagorevski. Northern Cordillera geology: a synthesis of research from the Geo-mapping for Energy and Minerals program, British Columbia and Yukon. Natural Resources Canada/CMSS/Information Management, 2021. http://dx.doi.org/10.4095/326050.

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Geological Survey of Canada Bulletin 610 summarizes some significant research results and future directions from twelve years of field-based research in the northern Cordillera. The Bulletin presents five distinct, stand-alone, thematic sections: 'Oceanic terranes'; 'Pericratonic Yukon-Tanana terrane'; 'Cordilleran magmatism'; 'Overlap assemblages'; and 'Geophysical characteristics'. These papers are not intended to provide an exhaustive summary of all research that was carried out over the course of GEM; however, these themes, along with individual activity results, provide a good starting point for evaluating future research directions in the northern Cordillera.

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Gagauz, Olga, Anastasia Oceretnîi, Adrian Lupușor, et al. Raportul Studiului Generații și Gen : Fii vocea generației tale! INCE, 2022. http://dx.doi.org/10.36004/nier.cdr.2022.978-9975-3530-0-7.

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Studiul „Generații și Gen” este primul și cel mai complex studiu demografic longitudinal care monitorizează schimbările demografice ce au loc în Republica Moldova. Acesta este un studiu global, desfășurat până în prezent în peste 24 de țări și este parte a programului internațional coordonat de Comisia Economică a Națiunilor Unite pentru Europa (UNECE) și Institutul Interdisciplinar de Demografie din Olanda (NIDI). În Republica Moldova, GGS a fost realizat la solicitarea Guvernului Republicii Moldova, fiind parte a Programului global Generații și Gen (GGP) și este implementat de către Fondul Națiunilor Unite pentru Populație, în parteneriat cu Ministerul Muncii și Protecției Sociale, Biroul Național de Statistică și Institutul Interdisciplinar de Demografie din Olanda. Realizarea studiului a fost posibilă grație suportului financiar oferit de către Ministerul Muncii și Protecției Sociale, Fondul Parteneriatului pentru Dezvoltare India-ONU și UNFPA Moldova. Participanții studiului au fost peste 10,000 de persoane cu vârsta de 15-79 de ani din 153 de localități ale Republicii Moldova, cu excepția regiunii din stânga Nistrului. Fiind un studiu internațional longitudinal, urmează a fi realizat în trei valuri, participanții studiului vor fi vizitați în mod repetat peste 3 ani, pentru a înțelege schimbările demografice care au loc în timp.

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Mercer, Elaine. The Potential of Participatory Video Action Research in WASH Programming. Sanitation Learning Hub, Institute of Development Studies, 2024. http://dx.doi.org/10.19088/slh.2023.016.

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Sanitation and hygiene issues often deal with uncomfortable, hidden and sometimes taboo areas of life, which people don’t want to talk about publicly, let alone look at. It can be profoundly powerful to get people to face unpleasant challenges if done in a way that is respectful. This is where the creativity encouraged by visual methods, such as participatory video, can be very useful. Participatory video is a powerful group-work method for people whose needs and priorities are often overlooked. Through the process, barriers faced by the group can be explored, helping gain a deeper understanding of how certain people experience, understand and respond to their realities. This paper outlines key elements within a participatory video process and how this process can be valuable to the sanitation and hygiene research and programming.

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Freeman, Naomi, Eireann Allen, Adam Al-Attar, Laura Griseto, Sarah Marsden, and Kathryn Singh. https://anaesthetists.org/Home/Resources-publications/Guidelines/Success-in-stage-1-training-in-anaesthesia-all-you-need-to-know. The Association of Anaesthetists, 2023. http://dx.doi.org/10.21466/g.sis1tia.2023.

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Here at the Association of Anaesthetists we believe anaesthesia is the most exciting, versatile and dynamic specialty in medicine, and we are so glad you have chosen it as your career. Anaesthetic training has changed enormously since the first edition of this guide was published in 2009. We have revised, updated and repurposed this online version to steer you through the first three years of Stage 1 (previously ‘core’) training. Written by a team of anaesthetists at different career stages, we hope this will be a useful perspective on how to get the most out of your first few years in anaesthesia. It can be daunting starting something new and possibly unfamiliar – but the path you are about to go down has been trodden by many before you – you are not alone! The Association has a wealth of resources to help educate, engage and inform, so do check out its website for more information

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Tadros, Mariz, Sofya Shabab, and Amy Quinn-Graham. Violence and Discrimination Against Women of Religious Minority Backgrounds in Iraq. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/creid.2022.025.

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This volume is part of the Intersections series which explores how the intertwining of gender, religious marginality, socioeconomic exclusion and other factors shape the realities of women and men in contexts where religious inequalities are acute, and freedom of religion or belief is compromised. This volume looks at these intersections in the context of Iraq. Its aim is to amplify the voices of women (and men) whose experiences of religious otherisation have accentuated the impact of the intersections of gender, class, geography and ethnicity. At time of publication, in December 2022, the country is going through a particularly turbulent phase, prompting some to wonder why now? Isn’t it bad timing to focus on the experiences of minorities, let alone inter- and intra-gender dynamics? Iraq is caught in the middle of geo-strategic struggles of tectonic proportions but this is all the more reason to understand the dynamics of micro-politics through a gender-sensitive lens. Doing so sheds light on the interface between global, regional and local power struggles in tangible and concrete ways.

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Wurl, Oliver. Biofilm-like habitat at the sea-surface: A mesocosm study, Cruise No. POS537, 14.09.2019 – 04.10.2019, Malaga (Spain) – Cartagena (Spain) - BIOFILM. University of Oldenburg, 2020. http://dx.doi.org/10.3289/cr_pos537.

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OceanRep OceanRep Startseite Kontakt Schnellsuche Einfache Suche Erweiterte Suche Blättern Autor Forschungsbereich Publikationsart Jahr Studiengang Neuzugänge Artikel – begutachtet Alle Über uns GEOMAR Bibliothek Open Access Policies Grundsätze Hilfe FAQs Statistik Impressum Biofilm-like habitat at the sea-surface: A mesocosm study, Cruise No. POS537, 14.09.2019 – 04.10.2019, Malaga (Spain) – Cartagena (Spain) - BIOFILM . Logged in as Heidi Düpow Einträge verwaltenManage recordsManage shelvesProfilGespeicherte SuchenBegutachtungAdminLogout - Tools Wurl, Oliver, Mustaffa, Nur Ili Hamizah, Robinson, Tiera-Brandy, Hoppe, Jennifer, Jaeger, Leonie, Striebel, Maren, Heinrichs, Anna-Lena, Hennings, Laura Margarethe, Goncalves, Rodrigo, Ruiz Gazulla, Carlota und Ferrera, Isabel (2020) Biofilm-like habitat at the sea-surface: A mesocosm study, Cruise No. POS537, 14.09.2019 – 04.10.2019, Malaga (Spain) – Cartagena (Spain) - BIOFILM . Open Access . POSEIDON Berichte . University of Oldenburg, Oldenburg, 35 pp. [img] Text Cruise_Reports_POS537_final.pdf - publizierte Version Available under License Creative Commons: Attribution 4.0. Download (2417Kb) | Vorschau Abstract Biofilm-like properties can form on sea surfaces, but an understanding of the underlying processes leading to the development of these biofilms is not available. We used approaches to study the development of biofilm-like properties at the sea surface, i.e. the number, abundance and diversity of bacterial communities and phytoplankton, the accumulation of gel-like particles and dissolved tracers. During the expedition POS537 we used newly developed and free drifting mesocosms and performed incubation experiments. With these approaches we aim to investigate the role of light and UV radiation as well as the microbes themselves, which lead to the formation of biofilms. With unique microbial interactions and photochemical reactions, sea surface biofilms could be biochemical reactors with significant implications for ocean and climate research, e.g. with respect to the marine carbon cycle, diversity of organisms and oceanatmosphere interactions.

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Blundell, S. Micro-terrain and canopy feature extraction by breakline and differencing analysis of gridded elevation models : identifying terrain model discontinuities with application to off-road mobility modeling. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/40185.

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Elevation models derived from high-resolution airborne lidar scanners provide an added dimension for identification and extraction of micro-terrain features characterized by topographic discontinuities or breaklines. Gridded digital surface models created from first-return lidar pulses are often combined with lidar-derived bare-earth models to extract vegetation features by model differencing. However, vegetative canopy can also be extracted from the digital surface model alone through breakline analysis by taking advantage of the fine-scale changes in slope that are detectable in high-resolution elevation models of canopy. The identification and mapping of canopy cover and micro-terrain features in areas of sparse vegetation is demonstrated with an elevation model for a region of western Montana, using algorithms for breaklines, elevation differencing, slope, terrain ruggedness, and breakline gradient direction. These algorithms were created at the U.S. Army Engineer Research Center – Geospatial Research Laboratory (ERDC-GRL) and can be accessed through an in-house tool constructed in the ENVI/IDL environment. After breakline processing, products from these algorithms are brought into a Geographic Information System as analytical layers and applied to a mobility routing model, demonstrating the effect of breaklines as obstacles in the calculation of optimal, off-road routes. Elevation model breakline analysis can serve as significant added value to micro-terrain feature and canopy mapping, obstacle identification, and route planning.

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Rosato-Scott, Claire, Dani J. Barrington, Amita Bhakta, Sarah J. House, Islay Mactaggart, and Jane Wilbur. Incontinence: We Need to Talk About Leaks. Institute of Development Studies (IDS), 2020. http://dx.doi.org/10.19088/slh.2020.005.

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Anyone, of any gender, at any age, can leak urine or faeces. What would you do if it happened to you? Imagine if you’d woken up this morning and you’d wet the bed. What would you do? Have a wash, put on clean clothes, change the bedding and put it in a washing machine? You may go to the shop and buy an incontinence pad. And perhaps if you knew that there was help available for leaking urine you’d make an appointment to see a doctor next week and then just carry on with the rest of your day, dignity intact. Now imagine if you’d woken up this morning and you’d wet the bed. But to have a wash, or clean your clothes and bedding, you’d have to walk for an hour to collect water. Imagine you are frightened to walk there alone, the path is steep and you struggle to use the hand pump. Even if you did get water, you don’t have enough soap so the smells would linger anyway. And after all that effort, you have nothing to wear to soak up urine if it happens again. What if you didn’t know that leaking urine was common, and you spent the rest of the day worried about your health and too embarrassed to go to work in case people could tell? What if you were worried that your partner would hit you again for making a mess so you had very little to drink all day for fear of it happening again? What can you do to support people living with incontinence? To start, we need to talk about leaks.

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Academic literature on the topic 'Aloe gel'

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