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Journal articles on the topic 'Aloe juice'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Ismiyati, Ismiyati, Ratri Ariatmi Nugrahani, and Tri Yuni Hendrawati. "Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok." Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) 3, no. 2 (2018): 178–83. http://dx.doi.org/10.22146/jpkm.29242.

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Community engagement activities, science and technology development for community for one of the partner SIGMA Food, Sawangan, Depok, has been done with purpose to overcome the priority problems, which are improving quality and quantity of Aloe vera juice products and diversification of Aloe vera products into jams. The abdimas team, act as the facilitator and instructor, has trained/accompanied (a) quality improvement training/counseling for Aloe vera juice by preservative addition; (b) quality improvement of Aloe vera juice in SIGMA Food by pasteurization and sterilization; and (c) diversifi

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2

Matabura, Victor V., and Leonard MP Rweyemamu. "Effects of Xanthan gum on rheological properties of Aloe vera-Moringa leaf juice blends." Tanzania Journal of Science 47, no. 2 (2021): 583–96. http://dx.doi.org/10.4314/tjs.v47i2.14.

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Understanding the impacts of hydrocolloid agents on the rheological properties of nutraceutical beverages like Aloe vera-moringa juice blend is very useful for functional properties and product stability. To this end, the effects of xanthan gum on rheological properties in Aloe vera-moringa leaf juice blends were investigated using a Brookfield rheometer. Aloe vera-moringa leaf juice blends were prepared and then incorporated with xanthan gum at different ratios (w/w) of 0.2%, 0.4%, 0.6%, 0.8%, and 1%. The results revealed that the viscosity of Aloe vera-moringa juice blend was strongly affect

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3

Cuvas-Limón, Ruth B., Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares, and Clarisse Nobre. "Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis." Molecules 27, no. 8 (2022): 2473. http://dx.doi.org/10.3390/molecules27082473.

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Aloe vera has been medicinally used for centuries. Its bioactive compounds have been shown to be very effective in the treatment of numerous diseases. In this work, a novel functional beverage was developed and characterized to combine the health benefits of probiotic bacteria with the Aloe vera plant itself. Two Aloe vera juices were obtained by fermentation either by a novel isolated Enterococcus faecium or a commercial Lactococcus lactis. The extraction of Aloe vera biocompounds for further fermentation was optimized. Extraction with water plus cellulase enhanced the carbohydrates and pheno

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4

Yerenova, Bibipatyma, Dinara Tlevlessova, Aigul Almaganbetova, and Aknur Almasbek. "Development of rational compositions for multicomponent juices based on melon crops." Eastern-European Journal of Enterprise Technologies 4, no. 11 (130) (2024): 87–98. http://dx.doi.org/10.15587/1729-4061.2024.310327.

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This study objects are juices from melon, watermelon, and pumpkin, as well as additives from apples, plums, pears, bell peppers, beets, carrots, aloe, melissa, and nettle. The problem addressed is minimizing melon crop losses. The research relevance stems from the need to reduce these losses. The development of multicomponent juices is aimed at the more efficient utilization of melon crops, contributing to the minimization of crop losses. Optimal component proportions were determined using sensory evaluation of organoleptic characteristics on a 5-point scale. The results showed that juice comp

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5

Suryaningrum, Septiani, Setyo Prihatin, and Wiwik Wijaningsih. "Pemberian Jus Aloe Guava Terhadap Kadar Glukosa Darah Postprandial." JURNAL RISET GIZI 1, no. 2 (2013): 14–19. http://dx.doi.org/10.31983/jrg.v1i2.76.

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Background : Diabetes mellitus (DM) is a metabolic disease. The early symptoms of pre diabetes can be seen in hyperglycemia postprandial. The functional food such as aloe guava juice can be given to decrease postprandial blood glucose levels. Aloe guava juice contains a substance that can increase the pancreas to produce insulin response and contains soluble fiber which can block the absorption of glucose and decrease the absorption into the blood.Objective : Knowing the effects of aloe guava juice on postprandial blood glucose levels in Semarang Polytechnic students are provided with a meal.M

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6

Zhou, Minsheng, and Chenyu Wang. "The preparation of aloe-balsam pear compound beverage." Trends in Horticulture 4, no. 1 (2021): 22. http://dx.doi.org/10.24294/th.v4i1.1796.

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In this paper, a new compound health drink of aloe and balsam pear was developed by using high-quality aloe and balsam pear as main raw materials and white granulated sugar and citric acid as auxiliary materials. The effects of the addition of aloe juice, balsam pear juice, white granulated sugar and citric acid on the sensory quality of the beverage were investigated and analyzed. On this basis, the orthogonal test was conducted to determine the best formula for the beverage. The results showed that the order of the factors affecting the quality of the finished product was the addition of alo

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Sahrwat, Rahul, Samir E. Topno, and Vijay Bahadur. "Standardisation of Recipes for Preparation of Value-Added Products f0072om Dragon Fruit (Hylocereus undatus)." International Journal of Environment and Climate Change 13, no. 9 (2023): 1827–33. http://dx.doi.org/10.9734/ijecc/2023/v13i92413.

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Dragon fruit is perishable in nature and is available only in season. Value added product from dragon fruit will be available throughout the year Product recipe needed to be developed for maintaining quality and acceptability to the consumers. The present experiment was carried out during 2022 in Post Harvest Laboratory of Department of Horticulture, SHUATS, Prayagraj. The experiment was conducted in Completely Randomized Design with 9 treatment replicated thrice. The treatments were T0 (Control),T1 (Strawberry Juice (20% of Total Fruit Juice content)),T2 (Strawberry Juice (30% Of Total Fruit

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8

Hari Krishna Shriwas and Sudhanshu Pratap Singh. "Analytical study of different samples of Aloe Vera Juice." Journal of Ayurveda and Integrated Medical Sciences 8, no. 4 (2023): 37–45. http://dx.doi.org/10.21760/jaims.8.4.6.

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Aloe vera juice (Kumari Sawarasa) is a herbal formulation used extensively in Ayurvedic system of Indian Medicine, as Anti-ageing, Prevent skin aging, Anti-microbial, Anti-oxidant and Healing agent. In last few years, there has been a significant increase in the number of doctors, dentists, vets, other health professionals and therapists who have come regard using of Aloe vera abundance of products available in market of different agencies and people are enhancing the use of the Aloe vera in different ways i.e., Juices, Gel in Cosmetics and Beauty products. But on the till date the parameters

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Mohammed, S. K., A. E. Shimelis, K. L. Gesessew, A. A. Agimassie, and A. A. Dessalegn. "Formulation and evaluation of whey based ready-to-serve therapeutic beverage from Aloe debrana juice." Food Research 5, no. 4 (2021): 107–13. http://dx.doi.org/10.26656/fr.2017.5(4).109.

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The research was conducted with the aim to formulate and evaluate whey-based ready-toserve (RTS) therapeutic beverage from Aloe debrana juice and determine the phytochemical composition and sensory acceptability of the formulated therapeutic beverage. The whey and Aloe debrana juice were prepared in three blending ratios including WA1 (70:30), WA2 (80:20), and WA3 (90:10) respectively; and control (100% whey) with the addition of ingredients such as: sugar 15 g/100 mL, vanilla 0.1 g/100 mL, starter culture of Streptococcus thermophiles and Lactobacillus bulgaricus (0.02 g/100 mL). The four for

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Azal, Shaikh2 G. V. Zodape1. "Ameliorative Effect Of Aloe Vera Extract On Ethionamide And Para Amino Salicylic Acid Induced Nephrotoxicity In Sprague-Dawley Rats." International Journal in Pharmaceutical Sciences 2, no. 5 (2024): 864–76. https://doi.org/10.5281/zenodo.11208737.

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Forty eight (48) Sprague- dawley rats (average weight 150 - 250 g) of either sex were used for the experiment. Aloe vera juice and the respective drugs were given orally to each group daily for 28 days. After 28th day the rats were sacrifices and blood and kidney tissues were withdrawn from each group to study serum biochemistry and histology of rats. The results of the present study showed that, the maximum food consumption was observed in group treated with ETH+PAS+ Aloe vera juice  ( R= 40.75gm ±  5.30  C= 59.25gm ±  5.30 and C/A = 19.75 gm ± 1.77 )

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11

Nabila Rahma Khaerunnisa, Tania Ardiani Saleh, Citrawati Dyah Kencono, and Sundari Indah. "The effect of aloe vera juice on Aloksan-induced reduction of blood sugar of mice." Magna Scientia Advanced Research and Reviews 12, no. 2 (2024): 333–36. https://doi.org/10.30574/msarr.2024.12.2.0212.

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Aloe vera is one of the plants that has many properties. One of the widely used Aloe vera preparations is processed into Aloe vera juice which has benefits for the body if consumed. One of the benefits of Aloe vera juice can lower blood sugar in the body due to the phytochemical content contained therein such as flavonoids, glucomannan and vitamins. Objective: Analyzing Aloe vera juice at doses of 200 mg/KgBB, 300mg/KgBB and 400mg/KgBB in lowering blood sugar and seeing the most effective dose in mice injected with alloxan. Methods: Quantitative research conducted by experimental methods in vi

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Rosyidah, Alifah Rifdah, Silvana Nurulfauziyyah Indahsari, Anna Fajariyah, et al. "Enhancing Lacticaseibacillus rhamnosus ATCC 9595 growth in Aloe vera juice fermentation with stingless bee honey." BIO Web of Conferences 171 (2025): 02009. https://doi.org/10.1051/bioconf/202517102009.

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Consumers are increasingly seeking probiotic beverages for better health. Fermented Aloe vera juice is one such beverage. This study investigated Lacticaseibacillus rhamnosus ATCC 9595 bacteria's activity in fermented Aloe vera juice with added stingless bee honey (SBH). Six formulations used as additives in Aloe vera juice: Formula A: 10% honey + 5% sugar; B: 5% honey + 5% sugar; C: 10% honey; D: 10% honey + 5% sugar + salt + vanilla; E: 2.5% honey + 10% sugar; and F (control): 10% sugar + ascorbic acid + salt + vanilla. Aloe vera juice was fermented with 5% (v/v) of L. rhamnosus ATCC 9595 (1

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13

Simamora, Agustina, and Icceng Icceng. "PENGARUH PEMBERIAN JUS LIDAH BUAYA TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS." Jurnal Penelitian Keperawatan Medik 1, no. 1 (2018): 1–6. http://dx.doi.org/10.36656/jpkm.v1i1.32.

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Diabetes mellitus is a disease caused by the generation of high blood sugar levels. The treatment of diabetes mellitus is usually with weight control, diet, exercise, and pharmacologis treatment with the drug. One treatment in an alternative way, namely with aloe vera juice can lower blood sugar levels. The purpose of reasearch was to identify the effect of aloe vera juice to decrease blood sugar levels in people with diabetes mellitus at sub village IV village marindal sub district patumbak district deli serdang. The design used is design pre - post without control. The total population is 50

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Simamora, Agustina, and Icceng Icceng. "PENGARUH PEMBERIAN JUS LIDAH BUAYA TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS." Jurnal Penelitian Keperawatan Medik 1, no. 1 (2018): 1–6. http://dx.doi.org/10.36656/jpkm.v1i1.95.

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Diabetes mellitus is a disease caused by the generation of high blood sugar levels. The treatment of diabetes mellitus is usually with weight control, diet, exercise, and pharmacologis treatment with the drug. One treatment in an alternative way, namely with aloe vera juice can lower blood sugar levels. The purpose of reasearch was to identify the effect of aloe vera juice to decrease blood sugar levels in people with diabetes mellitus at sub village IV village marindal sub district patumbak district deli serdang. The design used is design pre - post without control. The total population is 50

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15

T.M., Sadigov. "Breeding Aloe Plants Under Close Conditions In Absheron And Its Application Prospects." Journal of Life Sciences and Biomedicine 71, no. 2 (2016): 113–14. https://doi.org/10.5281/zenodo.8114851.

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16

Zodape, G. V. "Effect of Aloe vera juice on toxicity induced by arsenic in Labeo rohita (Hamilton)." Journal of Applied and Natural Science 2, no. 2 (2010): 300–304. http://dx.doi.org/10.31018/jans.v2i2.139.

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An attempt has been made to study the effect of Aloe vera juice on the toxicity induced by arsenic on Labeo rohita fingerlings, exposed to sub–lethal concentration of a combination of arsenic and Aloe vera juice for 21 days. The study of bioaccumulation pattern of arsenic supplimented with Aloe vera juice was carried out on selected parts like liver and muscle tissues. In both the liver and muscle tissues a pronounced effect of arsenic and Aloe vera juice was noted on the activities of Glutamate - oxaloacetate transaminase (GOT), Glutamate - pyruvate transaminase (GPT), acid and alkaline phosp

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17

Djema, Rayel, Ferrag Rahma, Abderrezzaq Benalia, Amel Khalfaoui, and Antonio Pizzi. "Extraction And Purification of The Active Substance Contained In The Aloe Vera For Their Use As a Natural Flocculant." All Sciences Abstracts 1, no. 1 (2023): 14. http://dx.doi.org/10.59287/as-abstracts.659.

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The aim of this study is the use of organic substances (Aloe Vera juice) as flocculant, the obtained coagulant aid is used to reduce the water turbidity intended for consumption. The latter is obtained from the drinking water treatment plant of Oued El Athmania, Mila, Algeria: the characterization of this water shows that the initial turbidity and suspended solids were 5.5 NTU and 7.4 mg/L, respectively. The effectiveness of Aloe Vera juice is tested at the laboratory where aluminum sulfate is used as a coagulant. The role of the latter is the destabilization of negatively charged colloi

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Tariq, Muhammad Rizwan, Shinawar Waseem Ali, Zahra Batool, et al. "DEVELOPMENT OF ALOE VERA BASED FUNCTIONAL DRINK." International Journal of Pharmacy & Integrated Health Sciences 4, no. 2 (2023): 47–57. http://dx.doi.org/10.56536/ijpihs.v4i2.105.

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Background: Aloe vera (Aloe barbadensis miller) is composed of minerals, vitamins, polysaccharides, enzymes, phenolic compounds, amino acids, and antioxidants which provide numerous health benefits such as anti-inflammatory, antibacterial and antiviral. Grapes (Vitis vinifera) are high in polyphenols has a substantial impact on preventing cancer and heart disorders. In the beverage sector, recent work is based on the combination of functional ingredients. Aloe vera and grapes drinks are highly nutritious functional drinks that prevent different diseases. Objectives: This study investigated how

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Kusnanto, Kusnanto, Sriyono Sriyono, and Dian Eko Puji Astuti. "Aloe Vera Juice Decrease The Amount Of Blood Glucose Level In Patient With Diabetic Type Ii." Jurnal Ners 3, no. 1 (2017): 14–20. http://dx.doi.org/10.20473/jn.v3i1.4974.

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Introduction: Aloe vera is a tropical plant that known can decrease the amount of blood glucose level in patient with diabetic type II. Diabetes mellitus is a disease cause by an increasing amount of blood glucose level that is reduce by conditions of the insulin. The aimed of this study was to analyze the effect of Aloe vera administering on decreasing blood glucose level for Diabetes mellitus type II patient.Methods: A quasy experimental non randomized control group pre post test design was used in this study. There were 20 respondents divided into 3 group of treatment. Each group is given 1

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Cuvas-Limon, Ruth B., Pedro Ferreira-Santos, Mario Cruz, José A. Teixeira, Ruth Belmares, and Clarisse Nobre. "Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices." Antioxidants 11, no. 12 (2022): 2479. http://dx.doi.org/10.3390/antiox11122479.

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Plant-based beverages are enriched by the fermentation process. However, their biocompounds are transformed during gastrointestinal digestion, improving their bioaccessibility, which is of primary importance when considering the associated health benefits. This study aimed to evaluate the effect of in vitro gastrointestinal digestion on phenolic compound bioaccessibility and antioxidant activity of novel Aloe vera juices fermented by probiotic Enterococcus faecium and Lactococcus lactis. Aloe vera juices were digested using the standardized static INFOGEST protocol. During digestion, phenolic

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Farah Adilah Ambar Sari, Suliati Suliati, Syamsul Arifin, and Dwi Krihariyani. "Uji Efektivitas Daya Hambat Ekstrak dan Perasan Lidah Buaya (Aloe barbadensis Miller) pada Bakteri Staphylococcus Aureus dengan Metode Difusi." Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran 2, no. 4 (2024): 16–25. http://dx.doi.org/10.55606/termometer.v2i4.4307.

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Aloe vera is a plant that is rich in minerals, vitamins, and antibacterial properties. A study to analyze the antibacterial effectiveness of aloe vera in inhibiting the growth of Staphylococcus aureus bacteria isolated from acne pus. This study was an experimental laboratory study using the disc diffusion method, located at the Bacteriology Laboratory, Department of Medical Laboratory Technology, Poltekkes Kemenkes Surabaya, from February to May 2024. There were 6 sample treatments with 4 replications, 4 treatments of extract and juice concentration variations, namely concentrations of 70%, 80

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Alam, S., M. Ahiduzzaman, MN Islam, MA Haque, and MAM Akanda. "Formulation and Senso-Chemical Evaluation of Aloe Vera (Aloe Barbadensis Miller) Based Value Added Beverages." Annals of Bangladesh Agriculture 25, no. 1 (2022): 43–54. http://dx.doi.org/10.3329/aba.v25i1.58154.

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The aloe vera pulp contains more than 98% water and less than 1% total soluble solids (TSS). Blending of pineapple juice and roselle extract with aloe vera may not only increases the TSS level but also add other nutritional properties in the final mixed products. The current study was carried out to investigate the different formulations and the quality of various types of mixed beverages prepared from aloe vera, roselle herb and pineapple juice. Developed products were evaluated for their chemical properties as well as sensory attributes. In addition, selected products were tested for shelf-l

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Chairani, Shanty, Sri W. Rais, Rani Purba, and Nabilah Nazalika. "COMPARATIVE ASSESSMENT OF ALOE VERA JUICE AND 0.06% CHLORHEXIDINE ON CANDIDA ALBICANS PLAQUE." ODONTO : Dental Journal 6 (July 11, 2019): 34. http://dx.doi.org/10.30659/odj.6.0.34-39.

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Background: Candida albicans is an opportunistic microorganism found in the oral cavity. High numbers of C. Albicans were often detected in dental plaque from children with caries. Aloe vera contains active compounds such as anthraquinone and flavanoid that have an antifungal effect against C. Albicans. The study aimed to compare the effect between Aloe vera juice and 0.06% chlorhexidine mouth rinse on C. Albicans colonies in plaqueMethod: Experimental study consisted of 30 children with carious teeth >4. Subjects were divided into two groups; Aloe vera juice and chlorhexidine 0,06%.Subject

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Mihaylova, Dasha, Ivelina Desseva, Magdalena Stoyanova, Nadezhda Petkova, Margarita Terzyiska, and Anna Lante. "Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices." Molecules 26, no. 4 (2021): 1187. http://dx.doi.org/10.3390/molecules26041187.

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Fruits contain a number of useful substances including antioxidants. Their bio-accessibility after passing through the digestive tract is of primary importance when considering their benefits. In this respect, we investigated the effect of in vitro digestion on the phytochemicals of eight fruit juices. Freshly prepared juices from pomegranate, orange and grapefruit were used as well as commercially available juices from cherry, black grapes and aloe vera, blackberry and chokeberry, and two types of chokeberry and raspberries. Spectrophotometric and HPLC methods were used in order to analyse th

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Sehgal, Inder, Wallace D. Winters, Michael Scott, et al. "Toxicologic Assessment of a Commercial Decolorized Whole Leaf Aloe Vera Juice, Lily of the Desert Filtered Whole Leaf Juice with Aloesorb." Journal of Toxicology 2013 (2013): 1–12. http://dx.doi.org/10.1155/2013/802453.

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Aloe vera, a common ingredient in cosmetics, is increasingly being consumed as a beverage supplement. Although consumer interest in aloe likely stems from its association with several health benefits, a concern has also been raised by a National Toxicology Program Report that a nondecolorized whole leaf aloe vera extract taken internally by rats was associated with intestinal mucosal hyperplasia and ultimately malignancy. We tested a decolorized whole leaf (DCWL) aloe vera, treated with activated charcoal to remove the latex portion of the plant, for genotoxicity in bacteria, acute/subacute to

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Vigneshwari, Easwar Kumar, Nambiar Roshni, Sidhu Karandeep, and Tawil Bill. "The effect of anti-inflammatory agents (glucosamine sulphate and aloe vera) on mouse mesenchymal stem cells." Journal of Applied Biotechnology & Bioengineering 7, no. 1 (2020): 34–41. http://dx.doi.org/10.15406/jabb.2020.07.00213.

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Use of stem cells for treating degenerative diseases like osteoarthritis has been gaining popularity. Glucosamine Sulphate is a nutritional supplement used for relieving inflammation during Osteoarthritis. Aloe vera juice is a widely consumed drink used in traditional practices to help reduce inflammation. In this experiment, the effect of Glucosamine Sulphate and Aloe vera on 2D and 3D proliferation of MSC cells was studied. Initial study to determine a suitable matrix for growing MSC cells was performed by growing the cells on 5mg/ml and 10mg/ml collagen and fibronectin coated wells for seve

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Ekakitie, Efe. "Aloe barbadensis leaf juice in skincare for acne:." Journal of Knowledge Learning and Science Technology ISSN: 2959-6386 (online) 3, no. 4 (2024): 125–32. http://dx.doi.org/10.60087/jklst.vol4.n3.p125.

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Aloe barbadensis, often known as Aloe vera, has garnered extensive acclaim for its multifaceted therapeutic capabilities, generating significant interest in both traditional and scientific spheres. This review attempts to thoroughly examine the botany, photochemistry, and therapeutic uses of Aloe vera. We conduct a meticulous analysis of its taxonomic categorization, physical characteristics, and worldwide distribution, establishing the basis for comprehending its widespread utilization. We explore the importance of the phytochemical elements of Aloe vera, such as polysaccharides, anthraquinon

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Suyunova, Komila Sanjar kizi, and Arofat Abdukarim kizi Kadirova. "ALOE FLOWER AND ITS MEDICINAL PROPERTIES." GOLDEN BRAIN 1, no. 14 (2023): 203–6. https://doi.org/10.5281/zenodo.7973833.

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<em>This plant, originally from Africa, came to our country several centuries ago. Now in our country there are several types of aloe. It is grown at home as an ornamental and medicinal plant. About 180 species of this plant are known. Canned aloe leaf juice is used to treat various wounds, burns, gastritis and colitis. Aloe is a group of evergreen perennial herbs (sometimes trees) belonging to the tulip family. their leaves are thick, rough, thick and prickly. Canned juice from aloe leaves is used to treat various wounds, burns, gastritis. Aloe leaf extract, rich in biostimulants, is preserve

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Retiu, Alexendru, Tenase Budescu, and Iaoani Menae. "Aloe Vera Extract For Stomach Acid Use Safe And Effective Treatment." International Journal Papier Advance and Scientific Review 2, no. 2 (2021): 59–64. http://dx.doi.org/10.47667/ijpasr.v2i2.125.

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The purpose of this study was to determine the effectiveness of aloe vera juice against stomach acid. Aloe vera also contains key elements such as resin, aloin, tannins, aloin-emodin, polysaccharides, 19 amino acids, 12 vitamins and 20 minerals that are important for health. Aloe vera is a natural ingredient that is good for detoxifying heavy metals in the body, and is able to maximize the performance of the digestive system. consuming aloe vera juice in a certain dose, is very effective for healing wounds in the stomach, as well as being a natural remedy for stomach ulcers which is quite effe

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Ainapure, Sandesh. "Development of Pomegranate Aloe Vera Juice: Pomalo." International Journal for Research in Applied Science and Engineering Technology 12, no. 5 (2024): 3930–36. http://dx.doi.org/10.22214/ijraset.2024.62431.

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Abstract: Pomegranate juice is a good source of polyphenols and has good antioxidant potential, whereas, the studies on pomegranate juice have shown that it possesses antiatherogenic, antioxidant, antihypertensive, and anti-inflammatory properties. The literature also reported the major decrease in atherosclerotic lesion region in immune-deficient mice and intima media thickness in cardiac patients on medications, due to consumption of pomegranate juice. Whereas, in patients with type 2 diabetes, a reduction in lipid peroxidation was observed and in hypertensive patients, a systolic blood pres

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Hasan, Md Mehedi, Md Momin Khan, Md Entaduzzaman Jony, Farzana Akter, and Md Abdul Alim. "Studies on the Preparation and Shelf Life of Aloe Vera Juice." Asian Food Science Journal 22, no. 9 (2023): 64–73. http://dx.doi.org/10.9734/afsj/2023/v22i9658.

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The study was carried out for the preparation of aloe vera juice. Four different formulations of juices were prepared. The products were analyzed for their storage studies, microbiological study and sensory evaluation. The storage studies were done at room temperature (28-30ºC) and refrigeration temperature (4-6 ºC) at 7-, 15-, 30- and 45-days interval. At room temperature it was observed that pH and TSS was increased, pH changed ranging at 0.12-0.23%. The acidity of the sample was decreased during with increasing this storage period. It was observed that vit-C degradation occurred in all samp

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Yuliawati, Vina, Ade Teti Vani, and Fredia Heppy. "Korelasi Perubahan Tekanan Darah dengan Perubahan Kadar Kolesterol Total Pasien Prolanis yang Mendapatkan Jus Lidah Buaya (Aloe vera)." Health and Medical Journal 3, no. 1 (2020): 51–59. http://dx.doi.org/10.33854/heme.v3i1.450.

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Introduction: One factor of hypertension is hypercholesterolemia. Efforts to lower cholesterol levels in the blood beside taking the medicine, can also with a healthy lifestyle change and diet. Diet is an effective way to lower cholesterol levels in the blood. One of the ingredients that has the benefits of anti-hypercholesterolemia is Aloe vera. Aims: Knowing the correlation between changed blood pressure and changed the Total cholesterol for Prolanis patients with cholesterol disorder that get Aloe vera juice in the Padang Air Dingin Health Center in 2018. Method: This study was conducted on

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Yuliawati, Vina, Ade Teti Vani, and Fredia Heppy. "Korelasi Perubahan Tekanan Darah dengan Perubahan Kadar Kolesterol Total Pasien Prolanis yang Mendapatkan Jus Lidah Buaya (Aloe vera)." Health and Medical Journal 3, no. 1 (2020): 51–59. http://dx.doi.org/10.33854/heme.v3i1.450.

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Introduction: One factor of hypertension is hypercholesterolemia. Efforts to lower cholesterol levels in the blood beside taking the medicine, can also with a healthy lifestyle change and diet. Diet is an effective way to lower cholesterol levels in the blood. One of the ingredients that has the benefits of anti-hypercholesterolemia is Aloe vera. Aims: Knowing the correlation between changed blood pressure and changed the Total cholesterol for Prolanis patients with cholesterol disorder that get Aloe vera juice in the Padang Air Dingin Health Center in 2018. Method: This study was conducted on

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Chairani, Shanty, Sri W. Rais, Rani Purba, and Amalia AH. "PERBANDINGAN EFEKTIFITAS JUS LIDAH BUAYA DAN KLORHEXIDIN 0.06% TERHADAP JUMLAH KOLONI STREPTOCOCCUS MUTANS SALIVA ANAK DENGAN KARIES." ODONTO : Dental Journal 5, no. 1 (2018): 54. http://dx.doi.org/10.30659/odj.5.1.54-59.

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Background: Aloe vera contains active components such as antrhaquinones,saponin, glucomannans, and acemannans that have been known for its antimicrobial properties. In vitro study showed that Aloe vera extract can inhibit the growth of Streptococcus mutans. Studies reported that children with caries have high level of salivary S. mutans which is the main pathogen in dental caries. The gold standard mouthrinse for dental caries is chlorhexidine gluconate, but it has several side effects. The objective of this study was to compare the effect between Aloe vera juice and 0.06% chlorhexidine mouth

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Nikita, Pol Akanksha Raut Chaitali Dhale*. "USE OF ANTI INFLAMMATORY DRUGS IN ALOE VERA GEL BASE FORMULATION." International Journal in Pharmaceutical Sciences 1, no. 12 (2023): 806–13. https://doi.org/10.5281/zenodo.10431997.

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For thousands of years, people have utilized Aleo vera, a cactus-like plant in the Asphodelaceae (Liliaceae) family , for traditional medical treatments. Because of the bitter juice present in the  leaves, Aloe vera gets its name from the Arabic word “Alloeh,”which means “shining bitter substance,” and the Latin word “vera” which means “True”. Aloes come in more than 300 species, the majority of which are indigenous to south Africa, Madagascar, and Arabia. There is a long history of using herbal therapy to treat a wide range of infectious di

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Chouhan, MS*1 Chouhan RS2 Patil BR3 Modi K4 &. Patil S5. "SPECTROSCOPIC AND MICROSCOPIC STUDY OF NATURAL ALOE VERA LEAF AND ITS EXTRACT." GLOBAL JOURNAL OF ENGINEERING SCIENCE AND RESEARCHES [FRTSSDS- June 2018] (June 20, 2018): 225–29. https://doi.org/10.5281/zenodo.1293879.

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The objective of the present study is to evaluate the effect of pasteurization on Ultraviolet light (UV-light) absorption of aloe vera juice (AV juice) and microstructure analysis of dry aloe vera leaf by Scanning Electron Microscopy (SEM). The result showed that unpasteurized aloe vera leaf extract sample (S-1) has higher value of absorbance(0.537) as compare to absorbance(0.248) of pasteurized sample (S-2). SEM images revels that intermolecular cross-linking reduces in drying process which causes low rehydration capacity due to decrease in size and flaccidity of cells and stomata on leaf sur

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Jogeswar, P., P. Ponnuvel, D. Sreekumar, P. K. Mandal, R. Ganesan, and N. Elanchezhian. "Effect of Supplementation of Aloe Vera Juice on the Carcass Traits of Japanese Quails." JOURNAL OF MEAT SCIENCE 17, no. 2 (2022): 9–14. http://dx.doi.org/10.48165/jms.2022.170202.

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An experiment was carried out using 300 Namakkal strain of Japanese quails from day old to five weeks of age to study the effect of aloe vera juice supplementation at different concentrations through drinking water on growth performance. The birds were divided into four treatment groups with three replicates in each treatment and each replicate had 25 birds. The four treatment groups consisted of control group without supplementation of aloe vera juice (T0), treatment group 1 (T1) with supplementation of aloe vera juice at the rate of 1 per cent, treatment group 2 (T2) with 1.5 per cent, and t

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Kumar, S. Sharath, S. Swathi, G. Swarnalatha, and S. Kartikeyan. "Development and Evaluation of Aloe vera Enriched Flavored Whey Beverage." International Journal of Bio-resource and Stress Management 16, Jun, 6 (2025): 01–09. https://doi.org/10.23910/1.2025.6129.

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The present study was conducted from July, 2024 to Dec, 2024, at the College of Dairy Science and Food Technology, Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Raipur, Chhattisgarh, India. Coupling whey and herbs would yield a refreshing nutrient rich drink with improved therapeutic properties. In the present investigation, paneer whey has been used as a base material to prepare flavoured whey beverage by incorporating Aloe vera juice and to evaluate their physical, chemical and sensory properties. Different concentrations 0, 5, 10, 15 and 20% of Aloe vera juice were optimized to prep

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Neelam and Bhagwan Deen. "Studies on Blend Beverage form Pomegranate (Punica granatum L.), Aonla (Emblica officinalis Gaertn.) and Aloe Vera (Aloe barbadensis Miller)." Journal of Advances in Biology & Biotechnology 27, no. 8 (2024): 980–90. http://dx.doi.org/10.9734/jabb/2024/v27i81219.

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The pomegranate (Punica granatum L.), aonla (Emblica officinalis Gaertn.), and aloe vera (Aloe barbadensis miller.) have nutritional, medicinal, and therapeutic values. The present research was conducted at the Post Graduate Laboratory of the Department of Post Harvest Management, College of Horticulture and Forestry, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya (U.P.) during the year 2022–23. In the present studies, pomegranate juice, aonla juice and aloe vera gel were blended in different ratios viz., 100:0:0 (T1), 0:100:0 (T2), 0:0:100 (T3), 33.33:33.

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Kupnik, Kaja, Mateja Primožič, Željko Knez, and Maja Leitgeb. "Antimicrobial Efficiency of Aloe arborescens and Aloe barbadensis Natural and Commercial Products." Plants 10, no. 1 (2021): 92. http://dx.doi.org/10.3390/plants10010092.

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Nowadays, there are many commercial products from natural resources on the market, but they still have many additives to increase their biological activities. On the other hand, there is particular interest in natural sources that would have antimicrobial properties themselves and would inhibit the growth and the reproduction of opportunistic microorganisms. Therefore, a comparative antimicrobial study of natural samples of aloe and its commercial products was performed. Qualitative and quantitative determination of antimicrobial efficiency of Aloe arborescens and Aloe barbadensis and its comm

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Pertiwi, Putri Sukma, and Hesti Murwani Rahayuningsih. "PENGARUH PEMBERIAN JUS LIDAH BUAYA TERHADAP KADAR GLUKOSA DARAH PUASA PADA WANITA PREDIABETES." Journal of Nutrition College 1, no. 1 (2012): 107–14. http://dx.doi.org/10.14710/jnc.v1i1.408.

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Background: Prediabetes is a condition which pioneers of DM. Diet management is the effective method to decrease fasting blood glucose (FBG) level. One of plant that correlates decreasing FBG level is Aloe vera. The purpose of the study was to prove the effects of Aloe vera on FBG level in prediabetes women. Method: This study was quasi experiment with pre test-post test design. The subjects were people in Tlogosari Kulon Semarang who taken by consecutive sampling. Total subjects were 26 people which was divided in 2 groups. The treatment group was given juice Aloe vera 150 gram per day during

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Santoso, Ivan, Tria Prayoga, Ika Agustina, and Wiwit Setya Rahayu. "FORMULASI MASKER GEL PEEL-OFF PERASAN LIDAH BUAYA (Aloe vera L.) DENGAN GELLING AGENT POLIVINIL ALKOHOL." Jurnal Riset Kefarmasian Indonesia 2, no. 1 (2020): 17–25. http://dx.doi.org/10.33759/jrki.v2i1.33.

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Aloe vera (Aloe Vera L.) is a plant which commonly used by local people as moisturizer. The usage of aloe vera can be applied in form of peeled off gel mask with polyvinyl alcohol as gelling agent. The goal of this research is to determine the influence of increase of polyvinyl alcohol as gelling agent to the formulation of peeled off mask from aloe vera juice. The formulation was made in a few concentration, 10%, 12%, and 14% by adding 0,5% of aloe vera juice. After that, the formulation evaluated for 4 weeks about the organoleptics, homogenity, pH, drying time and viscosity. The date of pH t

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Shubham Namdev Sherkar, Rachana Bhaskar Kamble, and Shubham Santosh Pate. "The production and evaluation of wine prepared from Aloe Vera by using Saccharomyces Cerevisiae." World Journal of Biology Pharmacy and Health Sciences 13, no. 1 (2023): 413–24. http://dx.doi.org/10.30574/wjbphs.2023.13.1.0052.

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In view of the increasing demand of value added herbal products, an attempt was made to produce a functional fermented Aloe Vera based herbal wine. Aloe Vera gel supplemented with sugar found to be a good medium for the growth of Saccharomyces cerevisiae for making the Aloe Vera wine. Disease preventing the potential of herbs like Aloe Vera, Amla, Ginger, Cranberry, and Blueberry have given new dimension to the non-grape wine or fruit wine. Aloe Vera, a multifunctional herb, is being increasingly used in beverage applications including wines. Gas chromatography FID analysis reveals presence of

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Soural, Ivo, Petr Šnurkovič, and Monika Bieniasz. "l-Ascorbic acid content and antioxidant capacity in less-known fruit juices." Czech Journal of Food Sciences 37, No. 5 (2019): 359–65. http://dx.doi.org/10.17221/305/2018-cjfs.

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Eight less-known juices are characterised and contents are monitored of selected substances and nutritional parameters. 100% juices were produced of Aloe Vera, Aronia, Blackcurrant, Black elder, Cranberry, Malpighia, Pomegranate and Seaberry by pressing, including the flesh. Total phenolic compounds (TPC) and ascorbic acid (AA) content were analysed as other parameters. The juices were measured on total antioxidant capacity (TAC) as the content of trolox, where the highest levels were found for Malpighia 63.2 mM, when the value was significantly different (P &lt; 0.05) compared with all th

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Yang, Meng-Syuan, Chung-Ping Yu, Ching-Ya Huang, Pei-Dawn Lee Chao, Shiuan-Pey Lin, and Yu-Chi Hou. "Aloe activated P-glycoprotein and CYP 3A: a study on the serum kinetics of aloe and its interaction with cyclosporine in rats." Food & Function 8, no. 1 (2017): 315–22. http://dx.doi.org/10.1039/c6fo00938g.

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Trusinska, Magdalena, Federico Drudi, Katarzyna Rybak, Urszula Tylewicz, and Malgorzata Nowacka. "Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices." Foods 12, no. 21 (2023): 3957. http://dx.doi.org/10.3390/foods12213957.

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Vacuum impregnation (VI) stands as a diffusion-driven food processing method that has found recent application within the food industry, particularly for the cold formulation of fortified food products. Pulsed electric field (PEF) treatment can affect the food structure, influencing therefore the mass transfer phenomena during the further processing. Thus, the study aimed at investigating the effect of PEF treatment on selected physicochemical properties of vacuum-impregnated apples. Apple slices were vacuum impregnated with aloe vera juice solution with or PEF treatment at different intensiti

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Chutia, Ankur, Prasurjya Saikia, Mahmudal Hasan, Ananga Mohan Das, and Adam Siyum. "Antioxidant and Anti-Inflammatory Potential of Aloe vera: A Comprehensive Review." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 008 (2024): 1–15. http://dx.doi.org/10.55041/ijsrem37075.

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Aloe is a tropical, drought-resistant succulent. In botany it is known as Aloe vera (L.) Webb. (Aloe barbadensis Mill.) of the Liliaceae family. Aloe vera is the most common aloe variety. It is native to the Mediterranean region, the Arabian Peninsula, India, China and Eastern Africa. Wild forms of aloe are common in Cyprus, Malta, Sicily, the Canary Islands, and in India . The biggest Aloe vera plantations can be found in the island of Barbados and in the North of the USA. Aloe has branched or unbranched shoots with greyish green sharp-edged coated leaves forming a rosette. The leaves are fil

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Chang, Kian Meng, Tee Chuan Ong, Sen Mui Tan, and Swee Kim Tan. "Efficacy, Safety and Tolerability of Biotene Mouthwash Versus Aloe Vera Juice and Active Manuka Honey for Prophylaxis of Oral Mucositis Following Chemoradiotheray." Blood 112, no. 11 (2008): 4703. http://dx.doi.org/10.1182/blood.v112.11.4703.4703.

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Abstract Background: Oral mucositis (OM) is a common and debilitating complication following high dose Methotrexate (MTX) as well as conditioning regimen for hematopoietic stem cell transplantation (HSCT). The mucosal injury varies in severity, ranging from mild inflammation to full thickness mucosal ulceration extending into submucosal layer. In the setting of damaged mucosal layer and neutropenia, secondary infection may happen which can lead to systemic sepsis. The vicious cycle of inflammation and secondary sepsis will trigger greater release of cytokines, such as tumor necrosis factor alp

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Ime, A. U., E. J. Ani, V. U. Nna, and C. E. Obeten. "Aloe vera and garlic ameliorate thermoxidized palm oil-induced haemostatic derangement in albino Wistar rats." MicroMedicine 5, no. 2 (2017): 53–59. https://doi.org/10.5281/zenodo.839688.

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This study examined the effects of <em>Aloe vera</em> and garlic on haemostatic status of rats fed thermoxidized palm oil diet (TPO). 35 male Wistar rats (140-170 grams) used in this study were randomly assigned five groups (n=7): Control, TPO, TPO + garlic juice (TPO+G), TPO + Aloe gel (TPO+A) and TPO + garlic/Aloe gel (TPO+G+A). TPO diet was prepared by mixing 85 g of rat chow with 15 g of thermoxidized oil. The juice and gel were orally administered at doses of 2 ml/kg and 6 ml/kg respectively. After three months, the rats were sacrificed and blood collected through cardiac puncture for ana

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Ariani, Tri. "Pengaruh Absorben terhadap Kualitas Fisik Minyak." Science and Physics Education Journal (SPEJ) 1, no. 1 (2017): 1–6. http://dx.doi.org/10.31539/spej.v1i1.74.

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This study aims to determine the effect of aloe vera juice (absorbent) on the quality of cooking oil. Both types of oil are used to fry up to five times the frying pan to fry the tempeh weighing 1000 grams at a temperature of 180C. Furthermore, the oil that has been used up to five times the frying recycled again, by clarifying it using aloe vera juice. To determine the quality of oil used parameters of viscosity, specific gravity, refractive index, and free fatty acids. From the results of the research, it is found that the longer the number of fryers resulted in decreased oil quality. This c

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