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Journal articles on the topic 'Aloe-vera gel'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Mujariah, Mujariah, Paulus Hengky Abram, and Minarni Rama Jura. "Penggunaan Gel Lidah Buaya (Aloe vera) Sebagai Koagulan Alami Dalam Penjernihan Air Sumur Di Desa Sausu Tambu Kecamatan Sausu." Jurnal Akademika Kimia 5, no. 1 (2017): 16. http://dx.doi.org/10.22487/j24775185.2016.v5.i1.7995.

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Research on the use of aloe vera gel (aloe vera) as a natural coagulant in water purification village wells Sausu Tambu has been done. This study aims to determine whether aloe vera gel can be used as a natural coagulant and determine the optimum ratio of aloe vera gel in water (V/V) which is used in the purification of water wells in the village Sausu Tambu. Research was conducted on the water sample preparation, natural production of aloe vera gel, water treatment and analysis of water quality parameters, namely turbidity, hardness, color, pH and temperature. The results showed that aloe ver

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2

Pallar, Baby Melyta, Paulus Hengky Abram, and Purnama Ningsih. "Analysis of Hard Water Coagulation in Water Sources of Kawatuna using Aloe Vera Plant." Jurnal Akademika Kimia 9, no. 2 (2020): 125–32. http://dx.doi.org/10.22487/j24775185.2020.v9.i2.pp125-132.

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Aloe vera gel is one of the plants that can be used as a natural coagulant. The chemical content in aloe vera has similarities to the cactus with the presence of mucilage or gel which can be used to purify water. This study aimed to determine the ability of aloe vera gel as a natural coagulant for water purification of Kawatuna water source and to determine the optimum volume of aloe vera gel. The steps of the study were preparing water sample, preparing aloe vera gel, coagulating of water, and analyzing parameters of water qualities i.e hardness, turbidity, color, temperature, pH, and total d

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3

Passafiume, Roberta, Raimondo Gaglio, Giuseppe Sortino, and Vittorio Farina. "Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits." Foods 9, no. 7 (2020): 939. http://dx.doi.org/10.3390/foods9070939.

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In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses. The aim of this work is to analyze the effect on the quality of fresh-cut Hayward kiwis of three different edible coatings based on (1) Aloe vera gel, (2) Aloe vera gel + hydroxypropyl methylcellulose and (3) Aloe vera gel + lemon essential oil. Fruit firmness, weight loss, color, soluble solids content, titratable acidity, microbial load and sensory analysis were evaluated as fresh after 2, 4, 7 and

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4

Janurianti, Ni Made Defy, I Made Supartha Utama, and Ida Bagus Wayan Gunam. "Antibacterial Activity of Aloe Vera Gel-based Edible Coating with the addition of Gum Arabic and Ascorbic Acid." AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment 5, no. 1 (2021): 1–4. http://dx.doi.org/10.29165/ajarcde.v5i1.59.

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Aloe vera gel has antibacterial properties. The content of antibacterial compounds in aloe vera gel is saponins, anthraquinones, tannins, aloin, and acemannan. Aloe vera gel has the potential as an edible coating for food products. The Processing carried out goes through a heating process that does think to damage the antibacterial compounds in the aloe vera gel. This study aims to determine the antibacterial activity of aloe vera gel formulated as an edible coating on S. aureus, S. mutans, E. coli and K. pneumoniae bacteria. The research method used is the disc diffusion method. Based on the

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5

Hanurawaty, Neneng Yety, Nany Djuhriah, and Elanda Fikri. "Pemberdayaan Masyarakat dalam Pemanfaatan Lidah Buaya (Aloe Vera) Sebagai Edable Coating Dalam Memperpanjang Masa Simpan Tomat (Solanum Lycopersicum) Di Sukajadi Bandung." Jurnal SOLMA 12, no. 3 (2023): 1131–40. http://dx.doi.org/10.22236/solma.v12i3.13168.

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Background: The gel part of the aloe vera plant can be used as an edible coating for fruit or vegetables. Using aloe vera gel as a coating is an alternative to chemical preservatives. This activity empowers the community to use aloe vera gel as a tomato fruit coating (Solanum lycopersicum). Method: This interactive discussion was attended by 22 RW cadres. 01 Sukawarna Village, Sukajadi District, Bandung City. Counseling and assistance in making aloe vera gel to preserve tomatoes were also conducted after an interactive discussion. Results: there was an increase in knowledge about food additive

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M .Sudharshan, M. Sudharshan, Dr S. K. Senthil kumar, M. Ananadhi M.Ananadhi, et al. "Maximizing the Hydrating Effect of Aloe vera." International Journal of Pharmaceutical Research and Applications 10, no. 1 (2025): 1601–4. https://doi.org/10.35629/4494-100116011604.

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Aloe Vera gel is widely recognized for its hydrating properties, making it a popular ingredient in skin care products. However, the hydrating effects of Aloe Vera gel can be influenced by various factors, including its concentration, formulation, and storage conditions. This study aimed to optimize the formulation of Aloe Vera gel to maximize its hydrating effects. Different formulations of Aloe Vera gel were prepared and evaluated for their physical and chemical properties, stability, and hydrating effects. The results showed that the optimized formulation containing 20% Aloe Vera gel, 2% xan

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7

Wijayanti, Desna Ayu, Puji Astuti, Dimas Fajar Nugroho, Oktavia Dewi Pratiwi, Abyan Luay, and Pradipta Arianto. "Empowerment of Mojogedang Layer Farm Partners in Utilizing Aloe Vera as a Coating to Extend the Shelf Life of Broiler Eggs." Unram Journal of Community Service 6, no. 1 (2025): 53–57. https://doi.org/10.29303/ujcs.v6i1.840.

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Aloe vera gel can be used as an edible coating for chicken eggs, providing a natural alternative to chemical preservatives. This activity aimed to empower community members to utilize aloe vera gel as a coating for poultry products, specifically eggs. An interactive discussion involving 20 community members from RW 18, Gebyog Village, Mojogedang District, Karanganyar Regency was conducted. This was followed by an extension program and mentoring on the preparation of aloe vera gel for egg preservation. Results showed an increase in knowledge about food additives, the benefits of aloe vera gel a

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8

Malinti, Evelin, and Susy A. Jael. "ALOE VERA LINN GEL DAN GULA DARAH PUASA PADA KLIEN PREDIABETES." Jurnal Skolastik Keperawatan 5, no. 1 (2019): 39–47. http://dx.doi.org/10.35974/jsk.v5i1.773.

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Aloe Vera Linn, umumnya dikenal sebagai Aloe Vera telah menarik perhatian dunia karena khasiat obatnya yang efektif untuk banyak masalah kesehatan termasuk hiperglikemia. Secara khusus, penelitian ini bertujuan untuk menilai efektivitasnya pada klien prediabetes dalam dua kelompok eksperimen yang berbeda, sebelum dan setelah tujuh hari perawatan yang mendokumentasikan perubahan pada kadar glukosa darah puasa klien. Penelitian ini menggunakan desain eksperimen semu. Pengambilan sampel purposive digunakan untuk memastikan bahwa para peserta memenuhi kriteria penelitian di mana pengacakan dengan

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9

Sunil Mishra, Shashank Tiwari, Kartikay Prakash, Rishikesh Yadav, and Shiv kailash. "Pharmaceutical assessment of Aloe Vera Skin Gel: A herbal formulation and its potential benefits." World Journal of Biology Pharmacy and Health Sciences 15, no. 3 (2023): 043–50. http://dx.doi.org/10.30574/wjbphs.2023.15.3.0375.

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Background: Protective layers of skin cover the body. Plant-based herbal cream soothes and moisturises. Treatments commonly include succulent aloe vera, which heals, reduces pain, and moisturizes. For hundreds of years, it has healed skin burns and injuries. Aim: This study aims on the pharmaceutical assessment of aloe-vera by formulating and evaluating an herbal gel to treat skin conditions. Material and Method: Aloe-vera, Honey, Glycerin and Carbopol were taken for the formulation of herbal skin gel. Evaluation parameters were also performed to evaluate the formulation and to make sure that

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10

OSHOMOH, E. O., M. IDU, and I. E. EMEKA-KATANDU. "PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL INVESTIGATION OF THE AQUEOUS EXTRACTS OF THE GEL AND LEAF OF Aloe vera (Aloe barbadensis MILLER) ON SELECTED MICROORGANISMS." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 4, no. 2 (2022): 181–91. http://dx.doi.org/10.52417/njls.v4i2.198.

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Objectives: Phytochemical constitutents and antimicrobial property of the aqueous extract of the gel and leaf extract on some pathogenic microorganisms. The phytochemical determined include Tannins, Saponins, Flavonoids and Alkaloids. The gel of Aloe vera extract had its highest antibacterial activity on B. subtilis (23.33±0.88) and highest antifungal activity on C. albicans (16.00±2.31). While the leaf of Aloe vera extract had its highest antibacterial activity on B. substilis and S. aureus (21.33±0.88) and highest antifungal activity on C. albicans (21.00±3.22). Comparatively, the Aloe vera

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11

Nikhil and Samir E. Topno. "Effect of Different Edible Film Coatings on Microbial Analyses and Organoleptic Attributes of Fresh Cut Kiwi (Actinidia Deliciosa) Green Kiwi Cv. Hayward." International Journal of Plant & Soil Science 35, no. 16 (2023): 201–12. http://dx.doi.org/10.9734/ijpss/2023/v35i163146.

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The current study aimed to evaluate the effect of different edible film coating of Carboxymethyl cellulose and Aloe vera gel on microbial and sensorial properties of fresh-cut kiwi fruit stored at 4oC for 20 days. The slices of kiwi fruit were covered with Carboxymethyl cellulose and Aloe vera gel while the uncoated samples served as control. The kiwi fruit slices were packaged and cold stored at refrigerator condition and it was conducted with the appropriate methodology at the post-harvest laboratory of the Department of Horticulture, Sam Higginbottom University of Agriculture, Technology an

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12

Janurianti, Ni Made Defy, I. Made Supartha Utama, and Ida Bagus Wayan Gunam. "Pengaruh penambahan gum arab dan suhu penyimpanan terhadap kestabilan gel lidah buaya sebagai bahan edible coating [The effect of gum arabic addition and storage temperature on the stability of aloe vera gel as an edible coating]." Jurnal Teknologi & Industri Hasil Pertanian 27, no. 1 (2022): 61. http://dx.doi.org/10.23960/jtihp.v27i1.61-70.

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Aloe vera gel is a polysaccharide widely used as an edible coating because it contains glucomannan and lignin compounds that can inhibit respiration and transpiration in fruit. However, aloe vera gel has weakness such as easy to change its color, odor, and viscosity. Therefore, a stabilizer is needed, one of which is gum arabic. Storage temperature also affects the stability of aloe vera gel. The purpose of this study was to determine the concentration of gum arabic and the optimal storage temperature in stabilizing aloe vera gel as an edible coating. The study used a completely randomized des

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13

Sharmin, MR, MN Islam, and MA Alim. "Shelf-life enhancement of papaya with aloe vera gel coating at ambient temperature." Journal of the Bangladesh Agricultural University 13, no. 1 (2016): 131–36. http://dx.doi.org/10.3329/jbau.v13i1.28729.

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In this experiment the effects of aloe vera gel coating on storage behavior of papaya at room temperature (290C-310C) was studied. Physico-chemical parameters such as color, physical changes, moisture, ash, acidity, vitamin C, protein, fat and total soluble solids (TSS) of papaya and aloe vera was determined at 3 days interval during the storage period. Among the physico-chemical parameters, color, physical changes, total weight loss and TSS contents increased significantly, whereas moisture content, vitamin C and titrable acidity decreased during storage. Control and 0.5% aloe vera treated pa

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14

Athavale, Virendra S., Shivmurti N. Khandalkar, Megha Mahawar, Iresh Shetty, and Aditya Lad. "A comparative study between aloe vera gel dressing and conventional dressing in chronic wounds." International Surgery Journal 4, no. 10 (2017): 3427. http://dx.doi.org/10.18203/2349-2902.isj20174510.

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Background: The aim of this study was to evaluate the effectiveness and rate of healing of Aloe vera gel in treatment of chronic wounds, to compare the effectiveness of Aloe vera gel with conventional dressing (normal saline and povidone iodine) and to assess the percentage reduction of wound healing with Aloe vera gel dressing.Methods: The study was conducted at Dr. D. Y. Patil Medical College and Hospital, DPU University, for a period of 2 months (from January 2017 to March 2017) and is a prospective and comparative randomized type of study using 50 cases (Group A and Group B, 25 each). The

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15

Nurfadilla, Kiki, Minda Sari Lubis, Gabena Indrayani Dalimunthe, and Rafita Yuniarti. "Foot Gel Mask from Aloe Vera Leaf Flesh (Aloe vera (L.) Burm.f.): Formulation and Evaluation." Indonesian Journal of Science and Pharmacy 2, no. 2 (2024): 55–64. https://doi.org/10.63763/ijsp.v2i2.81.

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Formulation and evaluation of a gel foot mask preparation from aloe vera leaf flesh (Aloe vera (L.) Burm.f.) have been carried out. The secondary metabolite content of aloe vera leaf flesh was identified through phytochemical screening. The formulation of the gel foot mask was carried out by varying the concentration of aloe vera leaf flesh by 2.5%, 5%, and 10%. Evaluation of the physical quality of the gel mask preparation included organoleptic, homogeneity, pH of the preparation, spreadability, adhesiveness, drying time of the preparation, viscosity, and exfoliation test. The results of phyt

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16

Sunil, Mishra, Tiwari Shashank, Prakash Kartikay, Yadav Rishikesh, and kailash Shiv. "Pharmaceutical assessment of Aloe Vera Skin Gel: A herbal formulation and its potential benefits." World Journal of Biology Pharmacy and Health Sciences 15, no. 3 (2023): 043–50. https://doi.org/10.5281/zenodo.10703447.

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<strong>Background:      </strong>Protective layers of skin cover the body. Plant-based herbal cream soothes and moisturises. Treatments commonly include succulent aloe vera, which heals, reduces pain, and moisturizes. For hundreds of years, it has healed skin burns and injuries. <strong>Aim:</strong> This study aims on the pharmaceutical assessment of aloe-vera by formulating and evaluating an herbal gel to treat skin conditions. <strong>Material and Method:</strong> Aloe-vera, Honey, Glycerin and Carbopol were taken for the formulation of herbal skin g

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17

Masood, S., Alim un Nisa, F. Arif, et al. "Aloe vera based cookies as a functional food." Bangladesh Journal of Scientific and Industrial Research 56, no. 4 (2021): 293–98. http://dx.doi.org/10.3329/bjsir.v56i4.57201.

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Cookies are one of the most widely consumed food products that are high in demand worldwide. Based on this fact, an attempt was made to develop the cookies by adding aloe vera gel due to its functional properties. The study was focused on the quality characterization of aloe vera-based cookies in terms of nutritional and sensory attributes. To find out the best formulation, the proximate composition and sensory analysis of biscuits containing 10%, 20% and 30% aloe vera gel were determined. For overall acceptability, cookies with 20% aloe vera gel were found best compared to the cookies contain

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18

Harahap, Cory Linda Futri, and SUSI YANTI. "EVALUASI FISIK SEDIAAN HAND SANITIZER DARI LIDAH BUAYA SEGAR (Aloe vera L.)." Jurnal Kesehatan Ilmiah Indonesia (Indonesian Health Scientific Journal) 8, no. 1 (2023): 197–203. http://dx.doi.org/10.51933/health.v8i1.1048.

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ABSTRAK Menerapkan gaya hidup sehat bisa membantu kita menikmati lebih banyak aspek kehidupan. salah satunya adalah kegiatan mencuci tangan, atau menggunakan hand sanitizer yang sangat berguna untuk mencegah penyebaran penyakit melalui tangan. Penelitian ini bertujuan untuk mengetahui apakah lidah buaya segar (Aloe vera L.) dapat diformulasikan ke dalam bentuk sediaan gel antiseptik tangan (hand sanitizer). Penelitian ini bersifat eksperimental dilakukan di Laboratorium Program Studi Farmasi Program Sarjana Fakultas Kesehatan Universitas Aufa Royhan kota Padangsidimpuan. Data yang diperoleh da

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Ramin Raji, Mahmoud Reza Miri, and Arvin Raji. "Comparison of healing effects of aloe vera gel and aloe vera leaf pulp extract on burn-wound rats." International Journal of Life Science Research Archive 4, no. 2 (2023): 006–13. http://dx.doi.org/10.53771/ijlsra.2023.4.2.0047.

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Aloe Vera has anti-inflammatory, anti-oxidant, anti-viral, and anti-microbial properties. It has been demonstrated that Aloe Vera use could accelerate healing of burn injuries in rats. The current study evaluates the effects of Aloe Vera gel and Aloe Vera leaf pulp extract (LPE) alone and together with silver sulfadiazine on third degree burn wound injuries in rats. In an experimental study, 70 male Wistar rats weighing 200–250 g were divided into 7 groups to receive topical placebo, silver sulfadiazine, Aloe Vera gel, Aloe Vera LPE and their combination. Treatment results were evaluated accor

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Said, Fahmi, Ida Rahmawati, and Neny Setiawaty Ningsih. "Clinical Study and Toxicity Tests of Disclosing Agent Aloe Vera Gel." Asian Journal of Pharmaceutical Research and Development 11, no. 2 (2023): 15–19. http://dx.doi.org/10.22270/ajprd.v11i2.1243.

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Disclosing agents function to visualize and identify dental plaque on the tooth surface, making it very useful for viewing transparent bacterial plaque for the purposes of oral hygiene instruction, evaluation and research. Aloe vera (Aloe vera) has a unique texture because it is in the form of a gel which has anti-inflammatory, wound healing, antibacterial and anticancer properties. Aloe vera can be developed as a disclosing agent. Clinical trials and toxicity tests can be the basis for the clinical use of aloe vera gel. The purpose of this study was to determine the ability of aloe vera gel a

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Wiji Purnamasari, Yulia, Juniarti, and Nunung Ainur Rahmah. "The Formulation, Evaluation and Physical Stability Test of Aloe Vera (Aloe vera L.) Extract Gel Preparations with the Addition of Sodium Metabisulfite." Medicra (Journal of Medical Laboratory Science/Technology) 7, no. 1 (2024): 43–48. http://dx.doi.org/10.21070/medicra.v7i1.1737.

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Aloe vera (Aloe vera L.) is a plant that has many benefits, such as anti-inflammatory, anti-fungal, antibacterial, and moisturizing the skin. Gel preparations are easily contaminated by bacteria and fungi, so it is necessary to consider adding sodium metabisulfite as a preservative. The aim of this research is to prove the effectiveness of using sodium metabisulfite as a preservative for aloe vera extract gel preparations. The aloe vera plant (Aloe vera L.) was extracted using the maceration method for 3x24 hours using methanol solvent. This research used 5% aloe vera (Aloe vera L.) extract, a

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Arshad Ullah, Muhammad. "Economical Medical Compounds of Aloe Vera." General Medicine and Clinical Practice 7, no. 5 (2024): 01–06. https://doi.org/10.31579/2639-4162/156.

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Aloe vera is a traditional remedy for diabetes mellitus (DM) in many parts of the world, including Latin America and the Arabian Peninsula. Some evidence in humans and animals suggests that Aloe vera is able to alleviate the chronic hyperglycemia and perturbed lipid profile that are characteristic of DM, which are major risk factors for cardiovascular complications in the disease. Aloe vera gel to streptozotocin (STZ)-induced diabetic rats resulted in significant reductions in fasting blood glucose. Conversely, Aloe vera gel was reported to increase plasma glucose levels in alloxan-induced dia

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Afifah, Hani, and Setyo Nurwaini. "Uji Aktivitas Antijamur Gel Serbuk Lidah Buaya (Aloe vera L.) Berbasis Carbopol 934 Terhadap Candida albicans dan Trichophyton mentagrophytes." Pharmacon: Jurnal Farmasi Indonesia 15, no. 2 (2019): 42–51. http://dx.doi.org/10.23917/pharmacon.v15i2.7658.

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Fungal infections that occur in the skin and nails were caused by fungi such as Candida albicans and Trichophyton mentagrophytes. Aloe vera contains saponins and acemannan that were effective as an antifungal. This study aims to determine the effect of carbopol concentration variation on aloe vera gel to antifungal activity of Candida albicans and Trichophyton mentagrophytes.Aloe vera powder was obtained from freeze drying aloe vera juice which had been frozen. Aloe vera powder was formulated in gel form using carbopol base with concentration 0.5; 1.0; 1.5; and 2.0 %w/w. The aloe vera gel was

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Dong, Myong Kim*, Yun Yang Chae, Jin Lee Yeo, Hyeon Hwang Seo, Seong Kwon Yong, and Mea Choi Yeon. "HUMAN CLINICAL STUDY OF ALOE VERA RAW GEL (THE ALOE PRIME ALOE GELTM) ON BLOOD LIPIDS AND OBESITY." World Journal of Pharmaceutical Science and Research 3, no. 4 (2024): 238–345. https://doi.org/10.5281/zenodo.13325975.

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This study was designed to investigate the effects of <em>Aloe vera </em>raw gel (THE ALOE PRIME ALOE GEL™) on blood lipid concentrations and obesity. Obesity is a major health concern in the modern world, and triglyceride and cholesterol levels in particular are strongly associated with cardiovascular disease. In this context, it is important to determine the potential health-improving effects of <em>Aloe vera </em>gel. The study was conducted on 47 adult men and women, of which 30 were included in the final analysis. The aim of the study was to evaluate the effects of <em>Aloe vera </e

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Fikri, Dzil, Atika N. Febrianti, and Muhammad Fadhil. "Comparison Of Antibacterial Effectiveness Tests Between Aloe Vera Gel (Aloe Vera L.) And Pure Kaliandra Honey (Calliandra Calothyrsus) On The Growth Of Staphylococcus Aureus." International Journal of Health and Pharmaceutical (IJHP) 5, no. 1 (2025): 150–56. https://doi.org/10.51601/ijhp.v5i1.356.

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Background: Aloe vera (Aloe vera L) and honey (Calliandra calothyrsus) have many benefits, especially in Indonesia, aloe vera and honey are also often used as drugs for various diseases because of their content which has many health benefits. Objective: This study aims to determine the comparison between aloe vera (Aloe vera L) and honey (Calliandra calothyrsus) as an inhibitor of the growth of Staphylococcus aureus bacteria.Method: This study uses true experimental design in microbiological test with post test only control group design. With the treatment of aloe vera gel (Aloe vera L) and ka

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Cahyaningrum, Sari Edi, and Perintis Gita Susanti. "Karakterisasi dan Uji Efektivitas Sediaan Gel Aloe vera Kombinasi Kitosan sebagai Antibakteri Staphylococcus aureus." Unesa Journal of Chemistry 11, no. 1 (2022): 26–33. http://dx.doi.org/10.26740/ujc.v11n1.p26-33.

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Penelitian mengenai pengembangan sintesis sediaan gel Aloe vera kombinasi kitosan sebagai antibakteri Staphylococcus aureus telah dilakukan. Penelitian ini memiliki tujuan untuk mengetahui pengaruh perbandingan komposisi Aloe vera dengan kitosan terhadap karakterisasi dan efektivitas antibakteri Staphylococcus aureus sebagai kandidat obat luka sayat. Sintesis sediaan gel Aloe vera kombinasi kitosan dilakukan dengan cara mencampurkan Aloe vera dan larutan kitosan menggunakan perbandingan berat 2:1; 1:1; dan 1:2 (AvK1, AvK2, dan AvK3), serta penambahan Na-CMC, gliserin, dan propilen glikol, yang

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Agustina, Lusinta, and Asti Andriyani. "Effect of Aloe Vera Gel (Aloe Vera) on Accelerating Miliaria Healing in Infants (0-12 Months)." Mandalika Journal of Medical and Health Studies 2, no. 2 (2025): 68–78. https://doi.org/10.59613/mjmh.v2i2.171.

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One of the skin diseases that often affects babies and toddlers is miliariasis or prickly heat. According to the World Health Organization (WHO, 2016) reported that of 80% of miliariasis sufferers per year, 65% of them occur in infants and toddlers. Miliariasis or prickly heat or often called sweat is a skin disorder caused by the closure of skin pores so that sweat cannot come out. Especially because the atmosphere around the baby is very warm or humid. Miliaria is common on the forehead, neck, parts of the body covered with clothing (chest and back), as well as places that often experience p

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Sagar, Prashant, and Neetu Singh. "Quality Characteristic of Development Defatted Soya Flour and Aloe vera Based Functional Biscuits." Asian Food Science Journal 22, no. 7 (2023): 8–14. http://dx.doi.org/10.9734/afsj/2023/v22i7643.

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Biscuits are one of the world's most consumed foods and are highly demanded. On this basis, for its functional properties, attempts were made to develop biscuits incorporating Aloe-vera gel. For the making of the composite flour, defatted soya flour and rice bran were blended with refined wheat flour (Maida) in various proportions before being fortified with Aloe vera gel at amounts ranging from 5 to 20%. The possibility of fortified the Aloe-vera gel to formulate the functional biscuit which have the ability to improve the quality of food product due to different functional attributes. The st

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Aini, Diah Mifathul, and Romy Hidayat. "Uji Organoleptik Dan Uji Fisik Pada Sediaan Gel Handsanitizer Ekstrak Aloe Vera." JURNAL KESEHATAN TROPIS INDONESIA 1, no. 1 (2023): 11–14. https://doi.org/10.63265/jkti.v1i1.3.

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Penggunaan gel hand sanitizer bila digunakan terus menerus dapat mengakibatkan iritasi bahkan menimbulkan rasa terbakar pada kulit karena adanya kandungan alkohol. Salah satu upaya untuk mengurangi efek dari alkohol, maka dilakukan suatu inovasi produk handsanitizer dengan menggunakan aloe vera yang mengandung senyawa antibakteri. Tujuan penelitian ini adalah untuk mengetahui kualitas sediaan handsanitizer dalam bentuk gel berbasis ekstrak aloe vera. Analisis yang dilakukan terhadap sediaan gel hand sanitizer yaitu uji organoleptik, pH, dan homogenitas. Berdasarkan hasil uji organoleptik pada

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Maya Atsfiatun, Dwi Astuti, and Fida Dyah Puspasari. "PERAWATAN LUKA DENGAN ALOE VERA GEL PADA PASIEN DENGAN ULKUS DIABETIKUM." Multidisciplinary Indonesian Center Journal (MICJO) 2, no. 1 (2025): 233–39. https://doi.org/10.62567/micjo.v2i1.382.

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Data dari Organisasi International Diabetes Federation (IDF) pada tahun 2021 terdapat 537 juta individu di dunia menderita diabetes dan dari data tersebut di negara Indonesia yang mengalami diabetes ada 19,5 juta individu. Diabetes melitus yaitu adanya gangguan pada sistem metabolisme ditandai dengan hiperglikemia. Diabetes melitus dapat mengakibatkan komplikasi salah satunya ulkus diabetik. Ulkus diabetik adalah luka karena adanya penyumbatan pada pembuluh darah. Penanganan yang dapat dilakukan pada penderita ulkus diabetik yakni perawatan luka dengan aloe vera gel. Tujuan penelitian yaitu un

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Mendonça, Fernanda Aparecida Sampaio, José Roberto Passarini Junior, Marcelo Augusto Marretto Esquisatto, Josué Sampaio Mendonça, Cristina Cruz Franchini, and Glaucia Maria Tech dos Santos. "Effects of the application of Aloe vera (L.) and microcurrent on the healing of wounds surgically induced in Wistar rats." Acta Cirurgica Brasileira 24, no. 2 (2009): 150–55. http://dx.doi.org/10.1590/s0102-86502009000200013.

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PURPOSE: To investigate the effects of topical application of an Aloe vera gel combined or not with microcurrent application on the healing of skin wounds surgically induced in Wistar rats. METHODS: The animals were randomly divided into the following groups: control group, animals topically treated with Aloe vera, animals treated with a microcurrent, and animals receiving topical application of Aloe vera combined with microcurrent application. RESULTS: The results indicated differences in wound healing between the various treatments when compared to the control group. Tissue hyperplasia was l

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Masru’ah, Sallwa Asrofil, and Warkoyo Warkoyo. "Physical Characteristics Of Garut Starch Based Edible Film With The Addition Of Aloe Vera Gel (Aloe Vera)." Edible: Jurnal Penelitian Ilmu-ilmu Teknologi Pangan 12, no. 2 (2024): 37. http://dx.doi.org/10.32502/jedb.v12i2.8025.

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Packaging technology in the form of starch-based edible film has been widely discovered and developed at present, one of which is Edible Film Pati Garut. Arrowroot starch has a starch content of 98.1% and is classified as high. The addition of aloe vera gel is known to inhibit the transfer of CO2 and O2 gases and contains many functional components that are able to inhibit damage to a product so it is hoped that it can improve the physical characteristics of the resulting film. This research aims to determine the effect of adding arrowroot starch and aloe vera gel on the characteristics of edi

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Khanna, Vibhu, Saurabh Singh, Kalvatala Sudhakar, et al. "GREEN SYNTHESIS OF COPPER NANOPARTICLES FROM ALOE VERA LEAF GEL CONCENTRATE AND ITS CHARACTERISATION." RASAYAN Journal of Chemistry 17, no. 03 (2024): 957–63. http://dx.doi.org/10.31788/rjc.2024.1738801.

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Copper nanoparticles were synthesized from Aloe vera leaf gel extract concentrate from 0.1 Molar Copper sulphate pentahydrate solution. The Aloe vera gel concentrate and copper sulphate solution during the process were subjected to spectrophotometric absorption studies. Prepared nanoparticles were observed for size, zeta potential and polydispersity index, scanning electron microscopy, and energy dispersive X-ray analysis. The results showed that the size of elemental copper synthesized with the help of Aloe vera leaf gel extract concentrate was 272nm. SEM analysis confirmed the morphology of

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Putri, Lathifa Zonesya, and Ratnawulan. "Analysis of Aloe vera Nano Powder (Aloe vera L.) using X-Ray Diffraction (XRD)." Journal of Physics: Conference Series 2582, no. 1 (2023): 012029. http://dx.doi.org/10.1088/1742-6596/2582/1/012029.

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Abstract Aloe vera gel is considered necessary for further processing into high-value products like nano powder due to its complex but easily damaged nutrients. Aloe vera nanopowder is one solution to increase the properties and resistance of Aloe vera so that it can be used for nanotechnology applications, such as thin coatings. In this study, natural gel Aloe vera was converted into Aloe vera powder by adding a concentration of 0.3% Tween 80 and 15% maltodextrin. This method is called the Foam-mat drying method. Using High Energy Milling (HEM-E3D), the powder was mashed for five hours to ach

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Pah, Yandri Iskandar, Sutrisno, and Emmy Darmawati. "Aplikasi Coating Gel Lidah Buaya Untuk Mempertahankan Mutu Buah Alpukat Pada Penyimpanan Suhu Ruang." Jurnal Keteknikan Pertanian 8, no. 3 (2021): 105–12. http://dx.doi.org/10.19028/jtep.08.3.105-112.

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Avocado is a climacteric fruit that still conducting physiological processes after being harvested, so that the fruit can reduce its freshness and increase its damage at room temperature. One treatment to extend the shelf life of avocados is by using an edible coating. Natural edible coating that has the potential to be used as a coating for avocados is aloe vera gel. The objective of this study was to determine an optimum concentration of edible coating made from aloe vera gel for avocado in order to extend its shelf life under room temperature storage. Three level concentrations of aloe vera

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Dadzie, Rosemond Godbless, Robert Sarpong Amoah, Jerry Ampofo-Asiama, Bright Quaye, Nazir Kizzie-Hayford, and Ernest Ekow Abano. "Improving the Storage Quality of Eggplants (Solanum Aethiopicum L.) Fruit using Aloe Vera Gel Coating." Journal of Food Technology Research 8, no. 2 (2021): 58–66. http://dx.doi.org/10.18488/journal.58.2021.82.58.66.

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Aloe vera gel has been investigated as possible edible coating to help improve the storage life of fruits after harvest. The study sought to investigate the effect Aloe vera gel coating with or without citric acid pretreatment on the quality of eggplant fruits during low temperature storage and in shelf life. Briefly, eggplants were coated with Aloe vera gel (some fruits were pretreated with citrate prior to the coating) and the changes in physicochemical quality of the fruit measured during storage at 10 °C. After 14 days, however, some fruits were transferred for storage at room temperature

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René, Noufé Pépé, Tonessia Dolou Charlotte, Soko Dago Faustin, Soumahin Eric Francis, N’goran Koffi Désiré, and Akaffou Doffou Selastique. "Influence of Aloe Vera Gel on Germination and Early Growth of Tomato (Solanum lycopersicum) Seedlings in the Nursery." Journal of Experimental Agriculture International 46, no. 10 (2024): 91–102. http://dx.doi.org/10.9734/jeai/2024/v46i102928.

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Tomato (Solanum lycopersicum L.) nursery production often relies heavily on chemical inputs to ensure vigorous seedling growth, which may have environmental and economic drawbacks. This study aimed to evaluate the efficacy of Aloe vera gel as a natural alternative to chemical treatments for improving germination and early seedling growth of Cobra 26 tomato seeds. The study used a factorial block design to compare the effects of seed treatments (Aloe vera gel coating, mancozeb, and untreated control) and substrate types (unfertilised topsoil, NPK-fertilised topsoil, and Aloe vera gel mixed with

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Elfira Awalia Rahmawati, Putri Permatasari, and Fadhlurrohman Siroj. "Penerapan Kompres Gel Aloe Vera Terhadap Derajat Flebitis Akibat Pemasangan Infus Pada Anak di Rumah Sakit Umum Pekerja." Jurnal Keperawatan Degeneratif Pelni 1, no. 1 (2024): 30–38. https://doi.org/10.64069/jkd.v1i1.4.

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Angka flebitis di Indonesia mencapai 50,11% melampaui standar yang ditetapkan Departemen Kesehatan RI yaitu 1,5%. Flebitis merupakan kondisi terjadinya inflamasi pada pembuluh darah vena akibat adanya kerusakan pada dinding pembuluh darah vena atau adanya gumpalan darah akibat pembekuan pembuluh darah. Salah satu upaya non farmakologi dari flebitis yaitu pemberian kompres gel Aloe Vera. Kompres gel Aloe Vera atau lidah buaya memiliki beberapa keunggulan yang dapat menurunkan bradikinin sehingga nyeri berkurang; mengandung luteol, beta sitosterol, compesterol yaitu steroid alami yang berperan s

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R, Chandrasekar. "Aloe a Gel in a Cell." International Journal of Pharmacognosy & Chinese Medicine 2, no. 5 (2018): 1–8. http://dx.doi.org/10.23880/ipcm-16000147.

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Aloe a miracle plant obtained from many species namely aloe vera, aloe barbadensis, aloe perryi, aloe ferox and various other species. Aloe vera the Indian species cultivated in India and other species are cultivated in Africa. Aloe is a cactuslike plant that grows in hot, dry climates. Aloe plant can withstand drought conditions and can grow without rainfall. Aloe produces two substances, gel and latex. Aloe gel is a clear, jelly-like substance found in the inner part of the aloe plant leaf. Aloe latex comes from the plant's skin and is yellow in color. Some aloe products are made from the wh

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Wariyah, Chatarina, and Riyanto Riyanto. "Penerapan teknologi pengolahan permen fungsional Lidah Buaya Pada Petani di Desa Argodadi, Sedayu, Bantul, DIY." Unri Conference Series: Community Engagement 3 (November 18, 2021): 242–47. http://dx.doi.org/10.31258/unricsce.3.242-247.

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Argodadi village is located in Sedayu District, Bantul Regency, DIY. Its hilly and calcareous soil conditions and rice fields without technical irrigation lead to drought, therefore farmers initiated for planting of aloe vera. The Demangan Village Farmers community is one of the groups that cultivate aloe vera plants. They have 20 members with 1,000 m2 area of aloe vera plant. The resulted aloe vera leaves were sold to the aloe vera gel drink producer with low prices. The purpose of this activity was to develop aloe vera leaf processing into aloe vera candy- functional food to increase their i

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Aprilia Putri, Rista, Doso Sarwanto, Susilo Rahardjo, and Yanita Mutiaraning Viastika. "PENGARUH PENAMBAHAN GEL LIDAH BUAYA (Aloe vera L.) TERHADAP RASA DAN AROMA BAKSO DAGING SAPI." MEDIA PETERNAKAN 26, no. 1 (2024): 1–9. https://doi.org/10.63859/mp.v26i1.16.

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This research aims to determine the effect of the percentage of addition of aloe vera gel on the taste and aroma of beef meatballs. This research was carried out from 22 April 2024 to 23 April 2024 at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto. The ingredients used in this research include: beef, tapioca flour, ice cubes, garlic, pepper, table salt and aloe vera gel. This research used a Completely Randomized Design (CRD) with a unidirectional pattern with 4 treatments, the amount of aloe vera gel P0=0%, P1=5%, P2=10%, P3=15% which will be added to 5

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Bhatnagar, Nupur, Mudit Sharma, and Farah Naz Faridi. "Antifungal Activity of Aloe Vera Extracts Against Phytopathogenic Fungus Aspergillus Spp." International Journal of Health Sciences and Research 12, no. 12 (2022): 86–91. http://dx.doi.org/10.52403/ijhsr.20221214.

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Medicinal plant contains many natural products to perform antifungal activity. The present study was undertaken to determine the antifungal activity of Aloe vera gel with ethyl acetate and methanol extracts against the Aspergillus spp. The fungus was isolated using standard potato dextrose agar. After identifying the fungus based on their morphology they were subjected to various biochemical tests. Gas chromatography-mass spectrometry (GC-MS) analysis was also performed to determine the content of Aloe vera gel with ethyl acetate and methanol extractions. The Aloe vera gel with methanol extrac

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Dewi, Ni Wayan Prilia, Ida Ayu Rina Pratiwi Pudja, and Pande Ketut Diah Kencana. "Pelapisan Gel Aloe Vera (Aloe barbadensis Miller) dan Ekstrak Jahe pada Buah Tomat (Lycopersicum esculentum Mill)." Jurnal BETA (Biosistem dan Teknik Pertanian) 9, no. 1 (2021): 56. http://dx.doi.org/10.24843/jbeta.2021.v09.i01.p06.

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ABSTRAK Buah tomat (Lycopersicum esculentum Mill) adalah tanaman hortikultura yang baik dimanfaatkan sebagai buah segar, sayuran dan bumbu masak sehari-hari, tanaman tomat merupakan tanaman perdu, baik ditanaman di dataran rendah maupun didataran tinggi. Tomat memiliki sifat yang mudah rusak akibat penanganan yang tidak tepat pada buah tomat sebelum, selama, dan sesudah pemanenan sehingga mengakibatkan penurunan mutu. Tujuan dari penelitian ini adalah mempertahankan umur simpan pada buah tomat dengan konsentrasi gel aloe vera dan ekstrak jahe terbaik pada penyimpanan suhu dingin. Penelit

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Pirzadeh, M., and M. Aminlari. "Effects on the Physiochemical Properties of Stored Pomegranate Seeds by the Application of Aloe Vera Gel as Coating Agent." Engineering, Technology & Applied Science Research 9, no. 4 (2019): 4543–47. http://dx.doi.org/10.48084/etasr.2949.

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Pomegranate has drawn the attention of dieticians and medicinal chemists due to its bioactive components. Natural coatings increase the shelf life of such agriculture products and reduce the risks associated with the use of chemical preservatives. Hence, we examined the effects of aloe vera coating on the pomegranate fruit. Aloe vera gel coating was utilized in three proportions of 25%, 33%, and 50%, and its effects on the pomegranate seeds were compared with a control sample. Experiments including moisture reduction, weight loss, sugar content, sensory properties, antioxidant capacity, and mi

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Pirzadeh, Maryam, and Mahmoud Aminlari. "Effects on the Physiochemical Properties of Stored Pomegranate Seeds by the Application of Aloe Vera Gel as Coating Agent." Engineering, Technology & Applied Science Research 9, no. 4 (2019): 4543–47. https://doi.org/10.5281/zenodo.3370747.

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Pomegranate has drawn the attention of dieticians and medicinal chemists due to its bioactive components. Natural coatings increase the shelf life of such agriculture products and reduce the risks associated with the use of chemical preservatives. Hence, we examined the effects of aloe vera coating on the pomegranate fruit. Aloe vera gel coating was utilized in three proportions of 25%, 33%, and 50%, and its effects on the pomegranate seeds were compared with a control sample. Experiments including moisture reduction, weight loss, sugar content, sensory properties, antioxidant capacity, and mi

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Sinurat, A. P., T. Purwadaria, M. H. Togatorop, and T. Pasaribu. "Utilization of plant bioactives as feed additives for poultry: The effect of Aloe vera gel and its extract on performance of broilers." Jurnal Ilmu Ternak dan Veteriner 8, no. 3 (2012): 139–45. https://doi.org/10.14334/jitv.v8i3.384.

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Feed additives are commonly added in poultry feed as a growth promotant or to improve feed efficiency. The most common feed additive used is antibiotic at sub-therapheutic doses, although there is a controversy on its impact on human health. Previous results showed that Aloe vera gel could improve feed efficiency in broilers and an in vitro study showed that the extract have an antibacterial effect. Therefore, a further experiment was designed to study the response of broilers to Aloe vera gel or its extract as feed additives. Aloe vera was prepared in dry gel or chloroform-extract and include

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Malinti, Evelin, and Susy A. Jael. "MENURUNKAN KADAR KOLESTEROL DARAH DENGAN GEL ALOE VERA LINN." Jurnal Skolastik Keperawatan 2, no. 2 (2016): 159. http://dx.doi.org/10.35974/jsk.v2i2.558.

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ABSTRAK Pendahuluan: Kolesterol merupakan susbtansi yang dibutuhkan tubuh; namun dalam jumlah berlebihan dalam darah, kolesterol menjadi resiko gangguan jantung dan penyakit pembuluh darah. Kandungan fitokimia pada aloe vera atau di Indonesia dikenal sebagai lidah buaya berpotensi untuk menurunkan kadar kolesterol darah. Tujuan: Penelitian ini bertujuan untuk mengivestigasi pengaruh gel aloe vera pada kadar total kolesterol darah klien dengan hypercholesterolemia. Metode: Penelitian ini menggunakan quasi experimental dengan pre-test dan post-test design. Sebanyak 30 responden dipilih dengan de

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Ajiboye, Adeyinka Elizabeth, and Phebe Gboyinde. "Effects of Chitosan and Aloe Vera Gel Coatings on the Preservation Characteristics of Cucumber Samples." Advanced Journal of Graduate Research 8, no. 1 (2020): 82–90. http://dx.doi.org/10.21467/ajgr.8.1.82-90.

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This study evaluated the effect of Chitosan and Aloe vera gel coatings on the preservation of selected cucumber samples. Chitosan was produced from orange-crab shells with 76% degree of deacetylation while homogenized Aloe vera gel extracted from the plants was thermally pre-treated at 70 °C for 30 minutes. Coatings were applied using dipping techniques and air-dried before storage in discrete plots under ambient conditions. The study estimated physicochemical, nutritional and microbiological qualities of the coated and uncoated samples for a period of 4 weeks using standard procedures. Chitos

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Dewi, Putri Sitronela, Umu Hani, and Mochamad Anwar. "The effectiveness of aloe vera gel in reducing the pain of perineal wound." MEDISAINS 18, no. 3 (2020): 99. http://dx.doi.org/10.30595/medisains.v18i3.8202.

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Background: Researches on applying ice gel and aloe vera gel compress to reduce perineal wound pain scale after childbirth has been widely studied and proven effective. However, the effectiveness of using both has not been studied.Objective: The purpose of this study was to determine the effectiveness differences of ice gel and aloe vera gel in reducing the intensity of perineal wound pain.Methods: It applied a quasi-experimental research design. The population was 116 post-partum mothers, a sample of 56 mothers with sutured perineal wounds grade II, divided into two groups of intervention (al

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Kamil, Mohammad. "A Brief Review on Aloe Vera & Aloe Vera Gel." International Journal of Clinical Case Reports and Reviews 14, no. 1 (2023): 01–04. http://dx.doi.org/10.31579/2690-4861/313.

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Aloe vera has a storied history of use. Mesopotamian clay tablets dated 1750 BC indicate that Aloe vera was being used for medicinal purposes. Egyptian records from 550 BC also mentioned aloe for infections of the skin. The ancient Greeks were also aware of aloe’s medicinal effects as both Pliny (23-79 AD) and Dioscorides (1st century AD) wrote of aloe’s ability to treat wounds and heal infections of the skin. Aloe vera is still widely used in many traditional systems of medicine.

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