To see the other types of publications on this topic, follow the link: Aloe vera.
Journal articles on the topic 'Aloe vera'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Aloe vera.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
1
Widyastuti, Yuni, Nia Yuliani, and I. G. A. Manik Widhyastini. "AKTIVITAS ANTIBAKTERI INFUSA DAUN LIDAH BUAYA (Aloe vera L) TERHADAP PERTUMBUHAN Staphylococcus aureus DAN Escherichia coli." JURNAL SAINS NATURAL 6, no. 1 (December 14, 2019): 33. http://dx.doi.org/10.31938/jsn.v6i1.253.
Full textAbstract:
Antibacterial Activity of Infused Aloe Vera Leaf (Aloe Vera L) on Growth Of Stapylococcus aureus and Escherichia coliDisinfectants may act as antibacterials. Aloe vera (Aloe vera L) is one of the plants that is often used by the community as a medicinal plant that has many active compounds such as lignin, saponin and anthraquinone substances that act as antibacterial. This study aims to determine the antibacterial activity of Aloe vera leaf extracted with infusa method on the growth of Staphylococcus aureus and Escherichia coli bacteria. The research method is to see the reduction / reduction of bacterial count (% reduction) after 30 second and 60 second with disc diffusion method. The results showed decrease or decrease of bacteria count (% reduction) to Escherichia coli bacteria found in aloe leaf skin infected by 28,2% after 60 seconds. While decrease or decrease of bacteria amount (% reduction) to Staphyloccocus uareus bacteria infusa mixture of meat and skin of Aloe vera leaves of 27.5% after 60 seconds. Antibacterial test of aloe vera leaf aloe (Aloe veraL) of 100% concentration by disc diffusion method did not show any inhibition zone around cultures of test bacteria.Keywords: Aloe vera, antibacterial activity, Staphylococcus aureus, and Escherichia coli, Infusa.ABSTRAKDesinfektan dapat berfungsi sebagai antibakteri. Lidah buaya (Aloe vera L) merupakan salah satu tanaman yang sering digunakan masyarakat sebagai tanaman obat yang memiliki banyak senyawa aktif seperti lignin, saponin dan antrakuinon yaitu zat yang berfungsi sebagai antibakteri. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri daun lidah buaya (Aloe vera L) yang diekstrak dengan metode infusa terhadap pertumbuhan bakteri Staphylococcus aureus dan Escherichia coli. Metode penelitian yaitu dengan melihat penurunan/pengurangan jumlah bakteri (% reduksi) setelah waktu 30 detik dan 60 detik dengan metode difusi cakram. Hasil penelitian menunjukkan penurunan atau pengurangan jumlah bakteri (% reduksi) terhadap bakteri Escherichia coli terdapat pada infusa kulit daun lidah buaya yaitu sebesar 28,2 % setelah waktu 60 detik.Sedangkan penurunan atau pengurangan jumlah bakteri (% reduksi) terhadap bakteri Staphyloccocus uareus terdapat pada infusa campuran daging dan kulit daun lidah buaya yaitu sebesar 27,5 % setelah waktu 60 detik. Uji antibakteri infusa daun lidah buaya (Aloe veraL) konsentrasi 100% dengan metode difusi cakram tidak menunjukkan adanya zona penghambatan disekitar biakan bakteri uji.Kata kunci : Lidah buaya, Aktivitas antibakteri, Staphylococcus aureus, dan Escherichia coli, Infusa.
2
Pegu, Arup Jyoti, and Mrs Ankita Sharma. "Review on Aloe Vera." International Journal of Trend in Scientific Research and Development Volume-3, Issue-4 (June 30, 2019): 35–40. http://dx.doi.org/10.31142/ijtsrd23541.
Full text
3
Huslina, Feizia. "PENGARUH EKSTRAK DAUN LIDAH BUAYA (Aloe vera L.) TERHADAP PERTUMBUHAN JAMUR Candida albicans SECARA IN VITRO." BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan 5, no. 1 (April 1, 2017): 72. http://dx.doi.org/10.22373/biotik.v5i1.2977.
Full textAbstract:
The purpose of this study was to determine the ability of aloe vera leaf extract (Aloe vera L.) in inhibiting the growth of Candida albicans fungi through in vitro. Aloe vera (Aloe vera L.) is a plant that can overcome digestive problems caused by fungi. One of the pathogenic fungi causing gastrointestinal infections is C. albicans. This research was conducted in Microbiology Laboratory of FMIPAUnsyiah which lasted from April to May 2010. A Completely Randomized Design (RAL) consisted of 5 treatments and 5 replications is used in this study. The treatment was arranged on P0 = 20 μl distilled water, P1 = aloe vera leaf extract concentration 100%, P2 = aloe leaf extract concentration of 50% and P3 = aloe leaf extract concentration of 25%. Aloe vera leaf extract (Aloe vera L.) was given to each treatment at 20 μl. The parameter observed was the diameter of the inhibit zone formed. The data were analyzed using Variant Analysis (ANOVA), then continued with the Smallest Significant Difference (BNT) test. The results of this study indicated that the presence of aloe vera leaf extract (Aloe vera L.) could inhibit the growth of C. albicans. The higher the concentration of aloe vera leaf extract (Aloe vera L.), the higher the ability of it to inhibit C. albicans. The diameter of the inhibitory zone formed will enlarge along with the increasing of the concentration of aloe vera leaf extract (Aloe vera L.). The extract concentrations of 100%, 50% and 25% had their resistance capability of 0.50 mg, 0.24 mg and 0.20 mg of nistatin antibiotics.
4
Imelda, Imelda, Jangkung Handoyo Mulyo, and Dwidjono Hadi Darwanto. "ANALISIS PERILAKU.PETANI TERHADAP RISIKO USAHATANI LIDAH BUAYA DI PONTIANAK." Agro Ekonomi 15, no. 1 (January 20, 2017): 17. http://dx.doi.org/10.22146/jae.18169.
Full textAbstract:
The research aims to: (1) identify the income differences between Aloe vera farming system with monoculture and multicultural cropping pattern; (2) identify the risk of cost, production, and income of Aloe Vera farming of each cropping pattern, (3) identify farmer behavior to the risk of each Aloe Vera farming system, and (4) determine socio-economic factors influencing the farmer behavior to the risk of Aloe Vera farming .. Research area was chosen by purposive in North 'Pontianak sub-district, West Kalimantan. Analyses used were cost and income analysis, coefficient of variation analysis, quadratic utility function, and multiple linear regressions. The results show that the Aloe Vera farmer income with monoculture cropping pattern is lower than Aloe Vera farmer with multicultural. The risk of cost, ,production, and income of Aloe Vera farming with monoculture cropping pattern is higher than multicultural. 40.74% Aloe Vera farmers with monoculture cropping pattern and 7.89% Aloe Vera farmers with multicultural show behavioral risk lover. There are 14.82% Aloe Vera farmers with monoculture cropping pattern and 28.95% Aloe Vera farmers with multicultural show behavioral risk averse. The remaining were risk neutral farmers, i.e. 44, 44% Aloe Vera farmers with monoculture cropping pattern and 63,16% Aloe Verafarmers with multicultural. Farmer behavior to the risk influenced by farmer's age, family size, farmer's experience, and dummy of cropping pattern and farmer ethnical.
5
Br Siagian, Dos D. L. E., Billy J. Kepel, Aaltje Manampiring, Widdhi Bodhi, Fatimawali Fatimawali, and Fona D. H. Budiarso. "Analisis Antioksidan Senyawa Bioaktif Ekstrak Lidah Buaya Secara Insilico." Jurnal e-Biomedik 10, no. 2 (January 31, 2023): 129–35. http://dx.doi.org/10.35790/ebm.v10i2.46334.
Full textAbstract:
Abstract: Aloe vera (Aloe vera L.) is a functional plant that is often found and has a wide range of health advantages. Antioxidants are chemical molecules that inhibit free radicals in the body, which can cause disease by generating oxidation events that destroy cell structure and function. The goal of this research is to see how bioactive chemicals from the aloe vera plant (Aloe vera L.) interact with antioxidant activity. The molecular docking method is combined with insilico analysis in this study, which employs four key applications: autodock tools, autodock vina, biovia discovery studio, and open babel. All amino acid residues in the bioactive compound Aloe vera (Aloe vera L.) act on the active site of the Human endothelial nitric oxide synthase (4D1O) receptor, according to the findings of this study. The binding energi of bioactive substances from aloe vera skin extract (Aloe vera L.) to the 4D1O receptor yielded promising results. Conclusion: Aloe vera (Aloe vera L.) extract bioactive component possesses antioxidant activity, which can particularly reduce or prevent free radical generation in the body.
Keywords: Aloe vera (Aloe vera L.); Antioxidant; Human endothelial nitric oxide synthase (4D1O) receptor; Insilico.
Abstrak: Lidah Buaya (Aloe vera L.) merupakan tanaman fungsional yang umum ditemui dan memiliki banyak manfaat bagi kesehatan. Antioksidan adalah senyawa kimia penghambat radikal bebas di dalam tubuh yang dapat menghambat terjadinya reaksi oksidasi dalam tubuh yang dapat merusak struktur dan fungsi sel sehingga menimbulkan penyakit. Penelitian ini bertujuan untuk mengetahui interaksi antara senyawa bioaktif dari tanaman lidah buaya (Aloe vera L.) terhadap aktivitas antioksidan. Penelitian ini menggunakan metode molecular docking dengan analisis secara insilico yang menggunakan 4 aplikasi utama: autodock tools, autodock vina, biovia discovery studio, dan open babel. Hasil penelitian ini menunjukkan bahwa semua residu asam amino pada senyawa bioaktif Lidah buaya (Aloe vera L.) bekerja pada sisi aktif reseptor Human endothelial nitric oxide synthase (4D1O). Hasil binding energi senyawa bioaktif ekstrak kulit lidah buaya (Aloe vera L.) terhadap reseptor 4D1O menunjukkan nilai yang bagus. Simpulan: Senyawa bioaktif ekstrak Lidah buaya (Aloe vera L.) memiliki aktivitas antioksidan yaitu secara spesifik dapat menekan atau menghambat aktivitas pembentukan radikal bebas di dalam tubuh.
Kata kunci: Lidah buaya (Aloe vera L.); Antioksidan; reseptor Human endothelial nitric oxide synthase (4D1O); Insilico.
6
Isager Ahl, Louise. "Aloe Vera." Kulturstudier 13, no. 2 (November 14, 2022): 146–60. http://dx.doi.org/10.7146/ks.v13i2.134664.
Full textAbstract:
Aloe vera kendes af mange fra blomsterhandlerens potteplanter, apotekets håndkøbsprodukter eller supermarkedets sæbe- og cremesortiment. Planten er allestedsnærværende og kan beskrives som en nutidig kommerciel superstjerne. Aloe vera tilhører planteslægten Aloe, og er blot én ud af over 600 forskellige arter i denne slægt. Omkring 25% af aloerne har været brugt eller bruges i traditionel medicin i de områder, hvor de er naturligt forekommende. Slægten Aloe omtales i de tidligste medicinske skrifter, og aloerne er blevet brugt, delt, studeret og transporteret af både lægfolk og lærde folk igennem årtusinder. Det er tankevækkende, at én planteart er kommet til at dominere et kommercielt marked i en sådan grad, som Aloe vera gør i dag. De mange Aloe vera produkter på hylderne er dog et fint eksempel på et naturvidenskabeligt indhold pakket ind i en kulturhistorisk fortælling, der ligesom plantens egen historie repræsenterer en tæt sammenvævning af natur- og kulturhistorie.
7
Singh, Roy Sukbir, and Hendrika A. Silitonga. "Hypolipidemic Effects Of Aloe Vera (Aloe Vera L.)." International Journal of Biomedical Herbal Medicine 1, no. 1 (December 12, 2021): 15–28. http://dx.doi.org/10.46880/ijbhm.v1i1.732.
Full textAbstract:
Background: Chronic hyperlipidemia is a trigger factor for serious diseases, one of which is atherosclerosis. Lipid profile disorders in the form of increased total cholesterol, LDL and decreased HDL levels are believed to be one of the major triggering factors for cardiovascular disease. One of the treatments for hyperlipidemia in addition to using conventional therapy can also be with traditional treatments such as aloe vera (Aloe Vera L). The content of glucomannan in aloe vera is believed to act as a hypolipidemic agent. Method: This paper uses a literature study or literature review of research articles. Search articles through Google Scholar and Pubmed with keywords used hypolipidemia and Aloe vera. The criteria for the articles used were published in the last 5 years, namely from 2016 to 2021. Results: Based on the literature search, there were 8 studies related to the effect of aloe vera on lipid profile levels, of which there were 7 studies on experimental animals and 1 study on humans. Aloe vera used varies from extract form, gel and powder form in capsules. Conclusion: Based on the literature study, it was found that aloe vera is an herbal plant that has a fairly effective hypolipidemic effect.
8
Prastyaningsih, Sri Rahayu, Ambar Tri Ratnaningsih, and Dedi Zargustin. "IBM KELOMPOK TANI LIDAH BUAYA." Jurnal Ilmiah Pertanian 13, no. 2 (April 4, 2018): 81–88. http://dx.doi.org/10.31849/jip.v13i2.948.
Full textAbstract:
The cultivation of aloe vera plants began since residents in Pekanbaru know of the benefits of aloe vera plant. The group of Lidah Buaya Kita was formed in January 2014 in the District Rumbai, Pekanbaru City, Riau Province. The first time, farmers only sell seedling and leaves of aloe vera, then they make crackers and tea from leaves its own garden, where product of crackers and tea can add value to the business as one of product processed of the aloe vera plant. Partners also requested training for make drinks aloe vera. The aims of this IBM (1) make drinks aloe vera (2) techniques of processing crackers use machine flour mixer (3) Products get permits from the Dinas Kesehatan (4) analyze the nutrients and chemical of crackers and tea product (5) Make packaging of drinks, crackers and tea aloe vera (6) the promotion and marketing of aloe vera products (7) business analysis of product.IbM was implemented in 2016. Our Patners was aloe vera farmers in (1) RW 02 kelurahan Lembah Damai (2) RW 04 kelurahan Lembah Sari. The result of our IbM was (1) the partner be able to make a drink aloe vera. (2) partners have cup sealer and flour mixer machine to support their production. (3) partner has the brand, license P-IRT and test nutrient/chemical content (4) the partner is able to package the aoe vera product and ready for market (5) partners can promote aloe vera product.The cultivation of aloe vera plants began since residents in Pekanbaru know of the benefits of aloe vera plant. The group of Lidah Buaya Kita was formed in January 2014 in the District Rumbai, Pekanbaru City, Riau Province. The first time, farmers only sell seedling and leaves of aloe vera, then they make crackers and tea from leaves its own garden, where product of crackers and tea can add value to the business as one of product processed of the aloe vera plant. Partners also requested training for make drinks aloe vera. The aims of this IBM (1) make drinks aloe vera (2) techniques of processing crackers use machine flour mixer (3) Products get permits from the Dinas Kesehatan (4) analyze the nutrients and chemical of crackers and tea product (5) Make packaging of drinks, crackers and tea aloe vera (6) the promotion and marketing of aloe vera products (7) business analysis of product.IbM was implemented in 2016. Our Patners was aloe vera farmers in (1) RW 02 kelurahan Lembah Damai (2) RW 04 kelurahan Lembah Sari. The result of our IbM was (1) the partner be able to make a drink aloe vera. (2) partners have cup sealer and flour mixer machine to support their production. (3) partner has the brand, license P-IRT and test nutrient/chemical content (4) the partner is able to package the aoe vera product and ready for market (5) partners can promote aloe vera product
9
Ismiyati, Ismiyati, Ratri Ariatmi Nugrahani, and Tri Yuni Hendrawati. "Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok." Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) 3, no. 2 (June 5, 2018): 178–83. http://dx.doi.org/10.22146/jpkm.29242.
Full textAbstract:
Community engagement activities, science and technology development for community for one of the partner SIGMA Food, Sawangan, Depok, has been done with purpose to overcome the priority problems, which are improving quality and quantity of Aloe vera juice products and diversification of Aloe vera products into jams. The abdimas team, act as the facilitator and instructor, has trained/accompanied (a) quality improvement training/counseling for Aloe vera juice by preservative addition; (b) quality improvement of Aloe vera juice in SIGMA Food by pasteurization and sterilization; and (c) diversification of Aloe vera jam product processing. The result of this training is known for improving partner’s understandings in (a) quality improvement of Aloe vera juices by preservative addition, bottle packaging sterilization process, and Aloe vera juice pasteurization; and (b) diversification of Aloe vera products.
10
Widiyati, Nova Ellya, Iffah Muflihati, Rini Umiyati, and Arief Rakhman Affandi. "Pretreatment of Aloe Vera and Its Effect on the Properties of Flour and Vermicelli Produced." Jurnal Berkala Ilmiah Sains dan Terapan Kimia 17, no. 2 (October 23, 2023): 22. http://dx.doi.org/10.20527/jstk.v17i2.14900.
Full textAbstract:
Aloe vera powder has a less bright color due to the browning reaction. Pretreatment was carried out to improve the quality of aloe vera flour. Aloe vera flour can be used to manufacture food products, one of which is vermicelli. This study aimed to determine the effect of different pretreatments, namely blanching, sodium metabisulfite immersion, sodium bisulfite immersion, and steam blanching, on the characteristics of aloe vera flour and its application to vermicelli. The research steps included aloe vera pretreatment and aloe vera flour production, vermicelli production with aloe vera flour substitution, and analysis. The results showed that the pretreatment produced aloe vera and vermicelli flour with a brighter color. Pretreatment also affects water content, water-holding capacity, oil-holding capacity, and cooking properties. But the pretreatment did not affect the sensory properties of vermicelli.
11
&NA;. "Aloe vera." Reactions Weekly &NA;, no. 1169 (September 2007): 7. http://dx.doi.org/10.2165/00128415-200711690-00016.
Full text
12
&NA;. "Aloe vera." Reactions Weekly &NA;, no. 1178 (November 2007): 8. http://dx.doi.org/10.2165/00128415-200711780-00020.
Full text
13
&NA;. "Aloe vera." Reactions Weekly &NA;, no. 1148 (April 2007): 7. http://dx.doi.org/10.2165/00128415-200711480-00025.
Full text
14
Borges, Paula Marques. "Aloe vera." Cadernos de Prospecção 2, no. 1 (March 30, 2009): 43. http://dx.doi.org/10.9771/cp.v2i1.11558.
Full text
15
&NA;. "Aloe vera." Reactions Weekly &NA;, no. 1271 (September 2009): 5. http://dx.doi.org/10.2165/00128415-200912710-00011.
Full text
16
&NA;. "Aloe vera." Reactions Weekly &NA;, no. 1234 (January 2009): 6. http://dx.doi.org/10.2165/00128415-200912340-00015.
Full text
17
&NA;. "Aloe vera." Reactions Weekly &NA;, no. 1257 (June 2009): 6. http://dx.doi.org/10.2165/00128415-200912570-00016.
Full text
18
&NA;. "Aloe vera." Reactions Weekly &NA;, no. 1330 (December 2010): 8. http://dx.doi.org/10.2165/00128415-201013300-00022.
Full text
19
Klein, Alan D., and Neal S. Penneys. "Aloe vera." Journal of the American Academy of Dermatology 18, no. 4 (April 1988): 714–20. http://dx.doi.org/10.1016/s0190-9622(88)70095-x.
Full text
20
Shelton, Ronald M. "Aloe Vera." International Journal of Dermatology 30, no. 10 (October 1991): 679–83. http://dx.doi.org/10.1111/j.1365-4362.1991.tb02607.x.
Full text
21
Wariyah, Chatarina, and Riyanto Riyanto. "Penerapan teknologi pengolahan permen fungsional Lidah Buaya Pada Petani di Desa Argodadi, Sedayu, Bantul, DIY." Unri Conference Series: Community Engagement 3 (November 18, 2021): 242–47. http://dx.doi.org/10.31258/unricsce.3.242-247.
Full textAbstract:
Argodadi village is located in Sedayu District, Bantul Regency, DIY. Its hilly and calcareous soil conditions and rice fields without technical irrigation lead to drought, therefore farmers initiated for planting of aloe vera. The Demangan Village Farmers community is one of the groups that cultivate aloe vera plants. They have 20 members with 1,000 m2 area of aloe vera plant. The resulted aloe vera leaves were sold to the aloe vera gel drink producer with low prices. The purpose of this activity was to develop aloe vera leaf processing into aloe vera candy- functional food to increase their income and to diversify aloe vera gel processing. The activity used counseling method, practice and assistance to transfer technology in making aloe vera soft candy and the packaging methods. The results showed that the skills of the farmers in making candy were increased, which shown by the bright colors and good textures of the aloe vera soft candy from their practice. The moisture content of the candy appropriate with quality standard and the candy had antioxidative activity. However, it was need assistance in the application of this technology to guarantee for the sustainability as an effort to increase income.
22
Safrida, Safrida, Devi Syafrianti, and Irma Haryani. "Effect of Aloe vera Extract in Reducing Formaldehyde in Salted Squid (Loligo indica) and Sensory Evaluation." E3S Web of Conferences 151 (2020): 01037. http://dx.doi.org/10.1051/e3sconf/202015101037.
Full textAbstract:
This study aims to determine the effect of Aloe vera extract in reducing formaldehyde levels in salted squid and determine the organoleptic characteristics of salted squid after being given Aloe vera extract. This study used a completely randomized design (CRD) with 4 treatments and 6 replications: P0 (0% Aloe vera extract), P1 (10% Aloe vera extract), P2 (20% Aloe vera extract), and P3 (30% Aloe vera extract). Data were analyzed by using an analysis of variants at a significant level α = 0.05 followed by Duncan's Test. The average formalin content before given aloe vera extract in P0, P1, P2, P3 was 3.65 mg / L, 4.08 mg / L, 4.09 mg / L, 3.96 mg/ L, respectively and after being given aloe vera extract was 2.75 mg/L, 2.58 mg / L, 1.63 mg / L, 2.82 mg / L, respectively. Administration of Aloe vera extract showed a significant reduction of formaldehyde levels in salted squid (p<0.05). Moreover, it was affecting the quality of salted squid in terms of color, aroma, and texture. It can be concluded that the administration of 20% Aloe vera extracts effective for reducing the formaldehyde levels, improve the quality of color, aroma, and texture in salted squid.
23
Yusuf, Rahmi Novita, Dewi Fransica, and Niken Niken. "PEMANFAATAN ALOE VERA SEBAGAI BAHAN SABUN BATANG ALAMI." Jurnal Abdimas Saintika 3, no. 1 (May 17, 2021): 72. http://dx.doi.org/10.30633/jas.v3i1.1093.
Full textAbstract:
Banyaknya tanaman aloe vera yang ada di sekeliling permukiman penduduk. Namun belum bisa dimanfaatkan dengan baik. Sejauh ini baru hanya sebagai bunga hiasan di dalam pot saja. Padahal aleo vera memiliki banyak manfaat, karena mengandung berbagai zat alami yang baik bagi kesehatan. Jd dalam pengabdian ini solusi yang ditawarkan adalah bagaiman kita bisa memanfaatkan aloe vera dengan baik, bukan saja sebagai hiasan didepan rumah tetapi juga bisa dibuat yang lainnya. Salah satunya adalah sebagai bahan dasar sabun batang alami.
24
Cai, Zhuo, Xiao Liang He, Deng Feng Lu, Xia Lin Qiu, and Wei Chao Yue. "Distribution of Cadmium in Aloe Vera and its Hazard Impact on the Antioxidant Activity." Advanced Materials Research 610-613 (December 2012): 306–10. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.306.
Full textAbstract:
The variation of antioxidant activity of aloe vera under the stress of cadmium with different concentration was studied. The scavenging capacity of potted aloe vera to •OH and O2- • was determined and the effects of cadmium pollution on the antioxidant activity of aloe vera were evaluated using flow injection chemiluminescence methods.The results showed that, at low cadmium pollution level, the antioxidant activity of aloe vera increased with the increase of cadmium content in aloe vera body; while at high cadmium pollution level, the antioxidant activity of aloe vera decreased with the increase of cadmium content. This indicated that low cadmium could stimulate the self-protection system of aloe vera, resulting in a increase in the antioxidant activity. high cadmium would damage aloe self-defendend system, leading to the decrease in antioxidant activity.
25
Mujariah, Mujariah, Paulus Hengky Abram, and Minarni Rama Jura. "Penggunaan Gel Lidah Buaya (Aloe vera) Sebagai Koagulan Alami Dalam Penjernihan Air Sumur Di Desa Sausu Tambu Kecamatan Sausu." Jurnal Akademika Kimia 5, no. 1 (March 15, 2017): 16. http://dx.doi.org/10.22487/j24775185.2016.v5.i1.7995.
Full textAbstract:
Research on the use of aloe vera gel (aloe vera) as a natural coagulant in water purification village wells Sausu Tambu has been done. This study aims to determine whether aloe vera gel can be used as a natural coagulant and determine the optimum ratio of aloe vera gel in water (V/V) which is used in the purification of water wells in the village Sausu Tambu. Research was conducted on the water sample preparation, natural production of aloe vera gel, water treatment and analysis of water quality parameters, namely turbidity, hardness, color, pH and temperature. The results showed that aloe vera gel can be used as a coagulant to purify the water with an optimum ratio of 0.3 mL aloe vera gel in 500 mL water sample. Aloe vera gel can reduce 72.22% of turbidity, 63.48% hardness, 68.62% color with a pH of 5.5 and a temperature of 30 oC. It can be concluded that the aloe vera gel has the ability as a coagulant to purify water.
26
Putri, Lathifa Zonesya, and Ratnawulan. "Analysis of Aloe vera Nano Powder (Aloe vera L.) using X-Ray Diffraction (XRD)." Journal of Physics: Conference Series 2582, no. 1 (September 1, 2023): 012029. http://dx.doi.org/10.1088/1742-6596/2582/1/012029.
Full textAbstract:
Abstract Aloe vera gel is considered necessary for further processing into high-value products like nano powder due to its complex but easily damaged nutrients. Aloe vera nanopowder is one solution to increase the properties and resistance of Aloe vera so that it can be used for nanotechnology applications, such as thin coatings. In this study, natural gel Aloe vera was converted into Aloe vera powder by adding a concentration of 0.3% Tween 80 and 15% maltodextrin. This method is called the Foam-mat drying method. Using High Energy Milling (HEM-E3D), the powder was mashed for five hours to achieve nanoscale size. The phase of the aloe vera nanopowder was determined by XRD analysis. The peaks 20, which were at an angle of 20°, indicated that the production of the Aloe vera nanopowder was successful. The angle of 20° showed the angle for organic materials and Aloe vera nanopowder is ready to be applied for the fabrication of hydrophobic materials.
27
Miraturrofi'ah, Mira, Rita Darwati, and Hengky Irawan. "PENGGUNAAN ALOE BERBADENIS MILLEER (ALOE VERA) DALAM PENYEMBUHAN LUKA PERINEUM IBU POSTPARTUM." Jurnal Ilmu Kesehatan 12, no. 2 (May 22, 2024): 155. http://dx.doi.org/10.32831/jik.v12i2.570.
Full textAbstract:
Pendahuluan Luka perineum dialami oleh 75% ibu melahirkan pervaginam. Prevalensi wanita yang mengalami robekan perineum pada usia 25-30 tahun (24%) dan wanita usia 32-39 tahun (62%). 26% ibu dengan robekan perineum mengalami penyembuhan luka lambat lebih dari 7 hari. Sejak dahulu aloe vera teridentifikasi sebagai salah satu tanaman yang memiliki banyak manfaat. Aloe vera memiliki senyawa alkaloid, flavonoid, steroid dan saponin yang dapat mempercepat proses penyembuhan luka. Tujuan dari penelitian ini adalah mengetahui efektifitas aloe vera dalam penyembuhan luka perineum. Metodologi: Merupakan jenis penelitian Quasi Eksperimental dengan desain post test only design with control group, jumlah sampel sebanyak 40 kelompok intervensi aloe vera dan 40 kelompok kontrol perawatan perineum bersih kering. Hasil : Dari penelitian didapatkan penyembuhan luka perineum pada ibu nifas kelompok aloe vera sebagian besar cepat (75%) sedangkan ibu nifas dengan perawatan bersih kering memiliki penyembuhan luka cepat (55%). Dari hasil uji mann whitney rata-rata penyembuhan luka pada kelompok aloe vera adalah 4 hari sedangkan pada kelompok bersih kering 6 hari. Secara statistic nilai ρ-value 0,028 < 0,05 berarti ada pengaruh pemberian gel aloe vera terhadap lama kesembuhan luka perineum pada ibu nifas. Diskusi: Penggunaan aloe berbadenis milleer (aloe vera) lebih efektif dibandingkan dengan kelompok kontrol. Mempertimbangkan sifat aloe vera dan senyawanya, dapat digunakan untuk mempertahankan kelembaban dan regenerasi kulit. Penerapan Aloe Vera sebagai salah satu tata laksana dapat mempercepat penyembuhan luka sehingga meminimalisir ketidaknyamanan ibu postpartum akibat luka perineum. Kata Kunci: Luka Perineum, Aloe Berbadenis Milleer, Post Partum
28
Pallar, Baby Melyta, Paulus Hengky Abram, and Purnama Ningsih. "Analysis of Hard Water Coagulation in Water Sources of Kawatuna using Aloe Vera Plant." Jurnal Akademika Kimia 9, no. 2 (May 29, 2020): 125–32. http://dx.doi.org/10.22487/j24775185.2020.v9.i2.pp125-132.
Full textAbstract:
Aloe vera gel is one of the plants that can be used as a natural coagulant. The chemical content in aloe vera has similarities to the cactus with the presence of mucilage or gel which can be used to purify water. This study aimed to determine the ability of aloe vera gel as a natural coagulant for water purification of Kawatuna water source and to determine the optimum volume of aloe vera gel. The steps of the study were preparing water sample, preparing aloe vera gel, coagulating of water, and analyzing parameters of water qualities i.e hardness, turbidity, color, temperature, pH, and total dissolved solids (TDS). The results showed that aloe vera gel was able to be used as a natural coagulant to purify water with the optimum ratio of 1 mL of aloe vera gel in 500 mL of the water sample. Aloe vera gel reduced turbidity, hardness, and color by 58.33, 15.45, and 50.36%, respectively, with a pH of 4.1, temperatures at 30 oC, and TDS of 77.51%. This study concluded that aloe vera gel able to be used as a coagulant to purify water.
29
Passafiume, Roberta, Raimondo Gaglio, Giuseppe Sortino, and Vittorio Farina. "Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits." Foods 9, no. 7 (July 16, 2020): 939. http://dx.doi.org/10.3390/foods9070939.
Full textAbstract:
In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses. The aim of this work is to analyze the effect on the quality of fresh-cut Hayward kiwis of three different edible coatings based on (1) Aloe vera gel, (2) Aloe vera gel + hydroxypropyl methylcellulose and (3) Aloe vera gel + lemon essential oil. Fruit firmness, weight loss, color, soluble solids content, titratable acidity, microbial load and sensory analysis were evaluated as fresh after 2, 4, 7 and 10 days. Aloe vera gel and Aloe vera gel + lemon essential oil maintained the best values, as they acted as a barrier to gas exchange and further reduced the microbial load. These results were confirmed by sensory analysis: Aloe vera gel + hydroxypropyl methylcellulose does not alter the natural taste of kiwi slices, Aloe vera gel + lemon essential oil gives the characteristic taste of lemon essential oil and Aloe vera gel gives an herbaceous taste. The Aloe vera gel, in combination with these additives, maintains the ability to preserve the quality of fresh-cut kiwifruit.
30
Rahmadea Utami, Putra, Chairani, and Hendra Yudha. "COMBINATION TEST OF CHINESE LEAF EXTRACT (Leucaena leucocephala folium) AND ALOE VERA INHIBITING GROWTH Escherichia coli." Indonesian Journal of Medical Laboratory Science and Technology 2, no. 2 (August 27, 2020): 60–67. http://dx.doi.org/10.33086/ijmlst.v2i2.1577.
Full textAbstract:
Chinese petai (Leucaena leucocephala folium) and aloe vera (Aloe vera L.) have medicinal properties among the plants. The objective of this study was to determine the number of inhibitory zones produced by the ethanol extract of Chinese petai and aloe vera on the growth of Escherichia coli. The research method was In-vitro Experimental Laboratory research design with the Kirby Bauer method. The samples used was Chinese petai and aloe vera with pure strains of E. coli. One Way ANOVA was used to compare the differences in inhibition of Chinese petai and aloe vera on the growth of E. coli. The results of a combination of Chinese petai and aloe vera extract test showed that there were significant differences in the concentration of 25 g, 50 g, 75 g, and 100 g (p <0.05). The ethanol extract of Chinese petai and aloe vera can inhibit the growth of E. coli. From the results of this study found that there was an interaction on the combination of ethanol extract of Chinese petai and aloe vera inhibiting the growth of E. coli with the most effective concentration being 100 g/mL. This study can find out the benefits of petai cina and aloe vera also the public will know the benefits and efficacy of Chinese petai and aloe vera leaves in medicine.
31
Tasya Salsabila, Wanda Indriyani, Yanita Sari, and Nia Yuniarsih. "Utilization of Aloe vera Plants as a Raw Materials for Cosmetics: A Narrative Review." Open Access Indonesian Journal of Medical Reviews 2, no. 4 (June 21, 2022): 259–64. http://dx.doi.org/10.37275/oaijmr.v2i4.220.
Full textAbstract:
One of the plants that can be used as natural ingredients in cosmetics is aloe vera (Aloe vera). Aloe vera is very easy to get and has also been widely cultivated in Indonesia. The benefits of aloe vera are very diverse, including as an antibiotic, antiseptic, antibacterial, antiviral, anti-infective, anti-inflammatory, and anti-swelling. Aloe vera is effective in replacing damaged cells and improving skin conditions because there are polysaccharides that work together with essential amino acids and protein-breaking enzymes. Other aloe vera content in vitamins A, B12, E, inositol, and folic acid. The mineral content includes calcium (Ca), magnesium (Mg), potassium (K), sodium (Na), iron (Fe), zinc (Zn), and chromium (Cr). Aloe vera can be used as cosmetic preparations in the form of hair tonic, lotion, lip balm, shampoo, creambath, and liquid soap.
32
Parnomo, Trimurti, and Dame Joyce Pohan. "Test the Effectiveness of Aloe Vera Extract on the Growth of Escherichia coli in vitro." International Journal of Health Sciences and Research 11, no. 8 (August 26, 2021): 211–24. http://dx.doi.org/10.52403/ijhsr.20210831.
Full textAbstract:
Aloe vera is a kind of living pharmacy and has an antibacterial power. The antibacterial substances are saponin, tannin and flavonoid. Previous studies indicate that Aloe vera extracts have antibacterial effects against the growth of positive Gram bacteria, either inhibiting harmful Gram bacteria. The experiment was intended to observe the antibacterial effects of Aloe vera against Escherichia coli colonies. The Aloe vera extract can be done through maceration methods in five concentrations (20%, 40%, 60%, 80% and 100%). The experiments were using Escherichia coli which was performed on MH agar by Kirby Bauer disc diffusion. The result showed a clear zone near the discs containing Aloe vera extracts in 100% concentration. So, it can be concluded that Aloe vera has an antibacterial effectivity against the growth of Escherichia coli colonies in vitro. Key words: Extracts, Aloe vera, Escherichia coli.
33
Ningtyas, Rina, Septanty Mutia Dewi, and Novi Purnama Sari. "Increase In Total Dissolved Solids (TPT) and Vitamin C In Tomato using Edible Coating Aloe Vera and Vacuum Packaging." Indonesian Journal of Contemporary Multidisciplinary Research 2, no. 4 (July 31, 2023): 559–68. http://dx.doi.org/10.55927/modern.v2i4.4906.
Full textAbstract:
Edible coating is a technique to increase the shelf life of tomatoes. The purpose of this study was to determine the best concentration for using aloe vera as a coating material and to analyze the effect of the combined use of aloe vera edible coatings packed in vacuum on the shelf life of tomatoes. The study used an experimental method consisting of 4 levels, namely without coating (K0V), 30% aloe vera coating (K30V), 50% aloe vera coating (K50V),and 70% aloe vera coating (K70V). The results showed that the coating treatment of aloe vera had an effect on the total dissolved solids (TPT) and vitamin C in storage of tomatoes, although based on statistical results it did not show significant results. The best concentration to maintaince the shelf life of tomatos is aloe vera coating 30% (K30V) treatment was the best concentration
34
Fatmawati, Chusnul Nur, Ekowati Retnanin, and Tavip Dwi Wahyuni. "THE EFFECT OF ALOE VERA TOWARD THE NUMBER OF FIBROBLASTS ON THE WOUND INCISION OF WISTAR RAT’S (RATUS NORVEGICUS)." Journal of Vocational Nursing 1, no. 1 (May 29, 2020): 30. http://dx.doi.org/10.20473/jovin.v1i1.19905.
Full textAbstract:
Introduction: Incision is a wound caused by a sharp object, for example in surgery. The characteristics of the wound are pain, open wounds, and the length of the wound is greater than in it. Handling the wound there are various ways, one of which is using Aloe Vera. The aim of this study was to determine the effect of topical Aloe vera gel concentration of 10%, 20%, and 40% to determine the amount of fibroblast tissue in wistar strain rats (Rattus orvegicus) in incisions. Methods: This study uses an experimental design with a sample of 75 rats divided into 5 groups; 0.9% NaCl group, 1% tulle-framycetin sulfate group, 10% Aloe vera group, 20% Aloe vera group and 40% Aloe vera group. Samples of incisional wound skin were performed on days 3.7, and 12. All data were processed and analyzed statistically using SPSS 20. Based on microscopic observations at 10 times per field of view, the highest number of fibroblasts given at NaCl was given on the day 12th is 28.98 per field of view, treatment using tulle-framycetin sulfate 1% is 34.5 per field of view, treatment using Aloe vera 10% is 17.32 per field of view, treatment using Aloe vera 20% is 33, 9 per field of view while the treatment using Aloe vera was 40% ie 18.7 per view. Results : The results of the study with the Independent T-test and Paired T-test showed that the results of fibroblast tissue between 0.9% NaCl group, 1% tulle-framycetin sulfate, 10% Aloe vera, 40% Aloe vera with 20% Aloe vera there were differences which were significant (p <0.05) where 20% Aloe vera gave effective results in the wound healing process. Conclusion : This study concluded that 20% of Aloe vera can be used as an alternative choice of wound healing. In the next study it is expected to examine the variable TGF (Transforming Growth Factor) that affects cell growth in wound healing.
35
Chelu, Mariana, Adina Magdalena Musuc, Monica Popa, and Jose Calderon Moreno. "Aloe vera-Based Hydrogels for Wound Healing: Properties and Therapeutic Effects." Gels 9, no. 7 (July 3, 2023): 539. http://dx.doi.org/10.3390/gels9070539.
Full textAbstract:
Aloe vera-based hydrogels have emerged as promising platforms for the delivery of therapeutic agents in wound dressings due to their biocompatibility and unique wound-healing properties. The present study provides a comprehensive overview of recent advances in the application of Aloe vera-based hydrogels for wound healing. The synthesis methods, structural characteristics, and properties of Aloe vera-based hydrogels are discussed. Mechanisms of therapeutic agents released from Aloe vera-based hydrogels, including diffusion, swelling, and degradation, are also analyzed. In addition, the therapeutic effects of Aloe vera-based hydrogels on wound healing, as well as the reduction of inflammation, antimicrobial activity, and tissue regeneration, are highlighted. The incorporation of various therapeutic agents, such as antimicrobial and anti-inflammatory ones, into Aloe vera-based hydrogels is reviewed in detail. Furthermore, challenges and future prospects of Aloe vera-based hydrogels for wound dressing applications are considered. This review provides valuable information on the current status of Aloe vera-based hydrogels for the delivery of therapeutic agents in wound dressings and highlights their potential to improve wound healing outcomes.
36
Jared J, Ochingo, Chepkirui Mercy, and Kemunto Vivian. "The effect of dietary Aloe vera powder on growth performance and survival rate of Oreochromis niloticus fries." International Journal of Aquaculture and Fishery Sciences 9, no. 1 (May 3, 2023): 004–11. http://dx.doi.org/10.17352/2455-8400.000086.
Full textAbstract:
This study aimed to evaluate the impact of dietary Aloe vera on the growth performance parameters of Oreochromis niloticus fry. A feeding trial was conducted for a month at KMFRI Sang’oro Aquaculture station and 135 fish were randomly assigned to three treatments, including a Control group (C1), a group fed with 1% Aloe vera (A1), and a group fed with 2% Aloe vera (B1). The growth parameters, including Specific Growth Rate (SGR), Feed Conversion Ratio (FCR), Weight Gain (WG), and Survival were measured. The results indicated that the administration of Aloe vera at different concentrations significantly improved the growth performance of fish. The SGR, FCR, and WG were significantly higher in fish fed with Diet B (2% Aloe vera) followed by those fed with Diet A (1% Aloe vera) compared to the Control group. The results confirmed the Alternative hypothesis that there is a significant difference in the growth performance of fish fed with various incorporations of Aloe vera. Therefore, the study recommends the use of Aloe vera as a growth promoter in aquaculture, particularly at higher incorporation rates of 2%.
37
Hutabarat, Fitri Volorida. "Perbandingan Aktivitas Antioksidan Sediaan Wardah Aloe vera dan Nature Republic Aloe vera 92%." Herbal Medicine Journal 6, no. 1 (February 28, 2023): 1–4. http://dx.doi.org/10.58996/hmj.v6i1.74.
Full textAbstract:
Antioxidants are compounds that have been developed in the health and food fields, such as food preservatives and as treatments that are triggered by free radicals. The aim of this study was to determine and compare the antioxidant potential of Wardah aloe vera and Nature Republic aloe vera 92%. The research method used the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method with a UV-Vis spectrophotometer at a wavelength of 517 nm. Antioxidant activity test of Wardah aloe vera and Nature Republic aloe vera 92% preparations at concentrations of 50 µg/ml, 100 µg/ml, 150 µg/ml, 200 µg/ml. Vitamin C at a concentration of 2.5 µg/ml, 5 µg/ml, 10 µg/ml, 15 µg/ml as a positive control. The IC50 value for the Wardah aloe vera preparation was 199.207 µg/ml, Nature Republic aloe vera 92% was 185.641 µg/ml. The IC50 value of Vitamin C is very strong, namely 16.9235 µg/ml. The conclusion is that the preparations of Wardah aloe vera and Nature Republic aloe vera 92% have moderate antioxidant activity.
38
Janurianti, Ni Made Defy, I Made Supartha Utama, and Ida Bagus Wayan Gunam. "Antibacterial Activity of Aloe Vera Gel-based Edible Coating with the addition of Gum Arabic and Ascorbic Acid." AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment 5, no. 1 (April 29, 2021): 1–4. http://dx.doi.org/10.29165/ajarcde.v5i1.59.
Full textAbstract:
Aloe vera gel has antibacterial properties. The content of antibacterial compounds in aloe vera gel is saponins, anthraquinones, tannins, aloin, and acemannan. Aloe vera gel has the potential as an edible coating for food products. The Processing carried out goes through a heating process that does think to damage the antibacterial compounds in the aloe vera gel. This study aims to determine the antibacterial activity of aloe vera gel formulated as an edible coating on S. aureus, S. mutans, E. coli and K. pneumoniae bacteria. The research method used is the disc diffusion method. Based on the test results, pure aloe vera gel has a larger inhibition zone diameter than aloe vera gel processed into an edible coating. Diameter of pure aloe vera gel inhibition zone in S. aureus, S. mutans, E. coli, and K. pneumoniae bacteria. respectively 10.966 ± 0.573 mm; 11.806 ± 0.215 mm; 10,860 ± 0.675 mm, and 10.686 ± 0.081 mm. Aloe vera gel formulated into an edible coating with antibacterial ability, namely at a concentration of 100%, which has anti activity with the inhibition zone's diameter in S. aureus, S. mutans E. coli, and K. pneumoniae bacteria, respectively. is 10,470 ± 0.213 mm; 10,673 ± 0.127 mm; 10,113 ± 0.040 mm, and 9.676 ± 0.604 mm.
39
Ramin Raji, Mahmoud Reza Miri, and Arvin Raji. "Comparison of healing effects of aloe vera gel and aloe vera leaf pulp extract on burn-wound rats." International Journal of Life Science Research Archive 4, no. 2 (April 30, 2023): 006–13. http://dx.doi.org/10.53771/ijlsra.2023.4.2.0047.
Full textAbstract:
Aloe Vera has anti-inflammatory, anti-oxidant, anti-viral, and anti-microbial properties. It has been demonstrated that Aloe Vera use could accelerate healing of burn injuries in rats. The current study evaluates the effects of Aloe Vera gel and Aloe Vera leaf pulp extract (LPE) alone and together with silver sulfadiazine on third degree burn wound injuries in rats. In an experimental study, 70 male Wistar rats weighing 200–250 g were divided into 7 groups to receive topical placebo, silver sulfadiazine, Aloe Vera gel, Aloe Vera LPE and their combination. Treatment results were evaluated according to wound healing on days 3, 10, and 21 and according to pathologic findings on day 21. Wound size differed significantly between groups on day 3 (p= 0.001), day 10 (p= 0.001), and day 21 (p= 0.001). The study's findings indicate that Aloe Vera gel alone, compared to LPE, and the combination of Aloe Vera gel or LPE with silver sulfadiazine had a more significant reduction in wound size. The combined treatment of Aloe Vera LPE and silver sulfadiazine has shown several advantages, including enhanced epithelialization and reduced cell infiltration, granulation tissue formation, and vascularization in the treatment of burns. However, additional research is necessary to determine the most effective treatment for third-degree burns.
40
Vasantrao, Rathod Arti. "Pharmaceutical Assessment of Body Lotion: A Herbal Formulation and its Potential Benefits." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 05 (May 22, 2024): 1–5. http://dx.doi.org/10.55041/ijsrem34273.
Full textAbstract:
Background: Protective layers of skin cover the body. Plant-based herbal body lotion soothes and moisturises. Treatments commonly include succulent aloe vera, which heals, reduces pain, and moisturises. For hundreds of years, it has healed skin burns and injuries. Aim: This study aims on the pharmaceutical assessment of Aloe-vera by formulating an herbal Body lotion. Material and Method: Aloe-vera, Honey, Glycerin, Rose Water and Triethanolamine were taken for the formulation of herbal body lotion. Evaluation parameters were also performed to evaluate the formulation and to make sure that the subjected formulation is not harmful for the human mankind. Result: The aloe vera body lotion was formulated by using various type of ingredients such as Aloe- vera, glycerin, rose water, honey and Triethanolamine. Aloe-vera contain antimicrobial and hydrating properties protect skin against microbial degradation and moisture to skin. Conclusion: herbal body lotion is prepared for tropical administration. Aloe vera is used in lotion to provide synergistic effect as well as moisturizing effect on skin. Herbal remedies are experiencing a surge in popularity worldwide. The utilization of aloe vera, honey, Coconut oil, Lemon Oil and glycerin in the formulation of an herbal lotion is an exemplary notion. Keywords: Herbal body lotion, aloe-vera, honey, skin, glycerin, pharmaceutical assessment etc.
41
Sari, Rafika, and Pratiwi Apridamayanti. "Determination of FICI Value of Combination of Ethanol Extract of Aloe Vera (L.) Burm. f. Leaf Peel and Chloramphenicol Against Bacterial Pathogens." Pharmaceutical Journal of Indonesia 9, no. 1 (December 30, 2023): 9–13. http://dx.doi.org/10.21776/ub.pji.2023.009.01.2.
Full textAbstract:
The Increasing case of antibiotic resistance encourages a new action that is the combination plant extracts and antibiotics. Aloe vera leaf skin (Aloe vera (L.) Burm f.), contains phenols, flavonoids and anthraquinones that act as antimicrobials. The aim of research is to determine the value of FICI (Fractional Inhibitory Concentration Index) combination of ethanol extract of Aloe vera leaf skin (Aloevera (L.) Burm f.), and chloramphenicol against pathogenic bacteria. The determination of MIC (Minimum Inhibitory Concentration) value of ethanol extract for Aloe vera leaf skin (Aloe vera (L.) Burm. F.) and chloramphenicol use disc-paper diffusion method. The combination solution is created by a ratio of 1: 1 volumes from the every MIC values. The determination of FICI values was analyzed by descriptive. The combination of Aloe vera leaf skin extract (Aloe vera (L.) Burm. F.) and chloramphenicol are used for Salmonella typhi bacteria which are 12.5mg / ml and 8 μg / ml, and for Bacillus subtilis bacteria is 2.5 mg / ml and 4 μg / ml resulted in inhibit zone 7.77 ± 0.25 and 7.83 ± 0.36. The combination of FICI value is 2 and it has indifference characteristics (not different) when the researcherd compared between single extract and single chloramphenicol. Aloe vera leaf skin ethanol extract (Aloe vera (L.) Burm. f.) and chloramphenicol may inhibit the growth of Salmonella typhi and Bacillus subtilis bacteria and both of the combinations show indifference characteristics of FICI 2 values. Keywords: FICI, Aloe Vera, Antibacterial, Chloramphenicol.
42
Hanurawaty, Neneng Yety, Nany Djuhriah, and Elanda Fikri. "Pemberdayaan Masyarakat dalam Pemanfaatan Lidah Buaya (Aloe Vera) Sebagai Edable Coating Dalam Memperpanjang Masa Simpan Tomat (Solanum Lycopersicum) Di Sukajadi Bandung." Jurnal SOLMA 12, no. 3 (December 31, 2023): 1131–40. http://dx.doi.org/10.22236/solma.v12i3.13168.
Full textAbstract:
Background: The gel part of the aloe vera plant can be used as an edible coating for fruit or vegetables. Using aloe vera gel as a coating is an alternative to chemical preservatives. This activity empowers the community to use aloe vera gel as a tomato fruit coating (Solanum lycopersicum). Method: This interactive discussion was attended by 22 RW cadres. 01 Sukawarna Village, Sukajadi District, Bandung City. Counseling and assistance in making aloe vera gel to preserve tomatoes were also conducted after an interactive discussion. Results: there was an increase in knowledge about food additives by 5%, and knowledge about the benefits of aloe vera gel as a tomato coating increased by 84.6%. Skills in making aloe vera gel as a tomato coating material increased by 36.4%. Conclusion: There was increased public knowledge and skills in using aloe vera gel as a natural coating for tomatoes.
43
Manimuthu, M., and L. Isaiarasu. "INFLUENCE OF HERBAL TONIC ALLOE ON THE OVERALL PERFORMANCE OF THE MULBERRY SILKWORM, BOMBYX MORI L." Journal of Biopesticides 03, no. 03 (December 1, 2010): 567–72. http://dx.doi.org/10.57182/jbiopestic.3.3.567-572.
Full textAbstract:
ABSTRACT The influence of the dietary supplementation of the herbal tonic “Alloe” containing principally the extract of Aloe vera Linne. on the growth and the cocoon characteristics of the mulberry silkworm Bombyx mori L. commercial cross breed race L x CSR2 during its fifth instar was experimented. This, in general, elicited better response of the growth and the cocoon characteristics of this silkworm. Specifically, the Aloe vera tonic at 2.0 per cent concentration resulted higher larval growth and increased the weight of cocoon. The mean larval weight, relative growth rate, effective rearing rate, larval consumption index of the final instar larvae of B. mori increased with this supplementation of Aloe vera tonic. The average pupal weight and mother moth weight also increased as a result of this supplementation. Maximum shell weight and shell ratio were noted in the experimental sets treated with the A. vera tonic. In addition, the fibroin content of the cocoon shell produced by this silkworm in response to the dietary supplementation of Aloe vera tonic treatment also showed significant increase over the control The overall performance of Bombyx mori in response to this A. vera tonic treatment observed in the present study and the evaluation index values worked out showed that the growth and the cocoon parameters could be improved with the supplementation of A. vera commercial preparations.
44
Purba, Rentawati, and Rostiodertina Girsang. "Pengaruh Kompres Aloe vera Terhadap Flebitis Akibat Pemasangan Infus (IV Line)." BEST Journal (Biology Education, Sains and Technology) 3, no. 2 (November 19, 2020): 154–59. http://dx.doi.org/10.30743/best.v3i2.3222.
Full textAbstract:
Flebitis dapat menghambat tindakan medis melalui vena, akses cairan, obat dan nutrisi yang akan diberikan pada pasien, selain itu flebitis juga dapat menyebabkan peningkatan resiko infeksi dan bahkan sepsis.Tujuan Penelitian ini adalah Untuk mengetahui skala flebitis dengan pemberian kompres aloe vera pada pasien yang terpasang infus. Jenis penelitian yang dilakukan adalah penelitian kuantitatif dengan quasy eksperiment dan menggunakan desain (one-group pre-post test design) . Penelitian ini dilaksanakan di Rumah Sakit Grandmed Lubuk Pakam. Teknik pengambilan sampel penelitian ini mengunakan teknik non probably sampling menggunkan metode Consecutive sampling sejumlah 31 orang. Data diperoleh melalui skala observasi dan di lakukan uji statistic dengan menggunakan uji Wilcoxon. Hasil Penelitian menunjukkan bahwa ada perubahan skala nyeri yang dialami oleh responden yang mengalami flebitis dimana rata –rata responden terlhat ada perubahan gejala yang awalnya ada tanda gejala flebitis setelah diberikan kompres aloe vera tanda dan gejala itu berkirang dan bahkan ada responden yang tidak lagi merasakan gejala flebitis tersebut. Dari hasil uji statistik wilcoxon diperoleh hasil bahwa p Value = 0,000< α = 0,05 yang menunjukkan bahwa ada pengaruh yang signifikan pemberian kompres aloe vera terhadap perubahan derajat flebitis. Hasil penelitian ini juga menunjukkan bahwa pemberian kompres aloe vera juga terbukti efektif dan bermanfaat dalam penanganan flebitis. Diharapkan tenaga kesehatan khususnya perawat dapat menerapkan terapi nonfarmakologi seperti pemberiankompres aloe vera untuk penanganan flebitis sehingga pelayanan yang diberikan bisa lebih berkualitas dan dapat dilakukan dengan lebih tepat.
45
Kartoni, Heri, Joni Haryanto, and Rista Fauziningtyas. "EFEKTIVITAS ALOE VERA DAN AKTIVITAS AEROBIK DALAM MENURUNKAN KADAR KOLESTEROL TOTAL DARAH PADA LANSIA DENGAN HIPERKOLESTEROLEMIA." Jurnal Kebidanan 9, no. 01 (July 7, 2017): 1. http://dx.doi.org/10.35872/jurkeb.v9i01.303.
Full textAbstract:
ABSTRAKPendahuluan: Hiperkolesterolemia pada lanjut usia (lansia) disebabkan oleh proses aging dan faktor resiko. Aloe Vera dapat menurunkan kadar Low Density Lipoprotein (LDL) dan meningkatkan kadar High Density Lipoprotein (HDL). Aktivitas aerobik dapat meningkatkan kadar HDL. Tujuan penelitian ini adalah untuk menganalisa efektivitas pemberian Aloe Vera dan aktivitas aerobik dalam menurunkan kadar kolesterol total pada lansia hiperkolesterolemia. Metode: Penelitian ini menggunakan desain Pre-Eksperimental. Populasi penelitian ini adalah 60 orang lansia di Panti Sosial Tresna Werda Kalimantan Barat. Sampel dipilih menggunakan purposive sampling, terdiri dari 12 orang responden berdasarkan kriteria inklusi. Sampel dibagi menjadi 3 kelompok. Kelompok A dengan pemberian Aloe Vera. Kelompok B dengan aktivitas aerobik. Kelompok C dengan pemberian Aloe Vera dan aktivitas aerobik (AVAA). Variabel independen pada penelitian ini adalah pemberian Aloe Vera, aktivitas aerobik dan intervensi AVAA. Variabel dependen penelitian ini adalah kadar kolesterol total darah. Data dianalisa menggunakan Paired t-test dengan signifikansi p≤0,05 dan perbandingan antara kelompok menggunakan One Way ANOVA dengan signifikansi p≤0,05. Hasil: Hasil analisa menunjukkan ada penurunan kadar kolesterol total darah yang bermakna pada semua kelompok. Ada perbedaan yang bermakna diantara ketiga kelompok dan penurunan kadar kolesterol total darah yang paling besar adalah pada kelompok C. Analisa: Aloe Vera dan aktivitas aerobik (AVAA) paling efektif dalam menurunkan kadar kolesterol total darah pada lansia hiperkolesterolemia. Pembahasan: Aloe Vera dan aktivitas aerobik (AVAA) dapat digunakan sebagai alternatif penanganan hiperkolesterolemia pada lansia.Kata kunci: Aloe Vera, aktivitas aerobik, hiperkolesterolemia, lansia. EFFECTIVENESS OF ALOE VERA AND AEROBIC ACTIVITY IN DECREASING TOTAL BLOOD CHOLESTEROL LEVELS FOR ELDERS WITH HYPERCHOLESTEROLEMIAABSTRACTIntroduction: Hypercholesterolemia in elderly is caused by aging proses and risk factors. Aloe Vera can reduce levels of Low Density Lipoprotein (LDL) and increase levels of High Density Lipoprotein (HDL). Aerobic activity can increase HDL levels. The purpose of this study was to analyze the effectiveness of administration of Aloe Vera and aerobic activity to reduce total cholesterol levels in older adults with hypercholesterolemia. Methods: This study used a Pre-Experimental design. Its population was 60 elders people in Tresna Werda Social Institutions Mulia Dharma West Kalimantan. Samples were obtained using purposive sampling, consist of 12 respondents taken based on inclusion criteria. The samples were divided into 3 groups. Group A treated with Aloe Vera. Group B treated with aerobic activity. Group C treated with Aloe Vera and aerobic activity (AVAA). The independent variable was the administration of Aloe Vera, aerobic activity and intervention AVAA. The dependent variable was total blood cholesterol levels. Data were analyzed using paired t-test with significance p≤0,05 and comparisons between groups were tested with One Way ANOVA with a significance p≤0,05. Results: The result showed there is a reduction in total blood cholesterol levels in all groups (p <0,05). There is a difference between groups (p <0.035), and the largest decrease of total blood cholesterol levels was in group C (73.75 mg/dl). Analysis: Aloe Vera and aerobic activity (AVAA) most effective to decreas total blood cholesterol levels for elders hypercholesterolemia. Discussion: Aloe Vera and aerobic activity (AVAA) can be used as an alternative treatment for elders with hypercholesterolemia. Keywords: Aloe Vera, aerobic activity, hypercholesterolemia, elderlyABSTRAKPendahuluan: Hiperkolesterolemia pada lanjut usia (lansia) disebabkan oleh proses aging dan faktor resiko. Aloe Vera dapat menurunkan kadar Low Density Lipoprotein (LDL) dan meningkatkan kadar High Density Lipoprotein (HDL). Aktivitas aerobik dapat meningkatkan kadar HDL. Tujuan penelitian ini adalah untuk menganalisa efektivitas pemberian Aloe Vera dan aktivitas aerobik dalam menurunkan kadar kolesterol total pada lansia hiperkolesterolemia. Metode: Penelitian ini menggunakan desain Pre-Eksperimental. Populasi penelitian ini adalah 60 orang lansia di Panti Sosial Tresna Werda Kalimantan Barat. Sampel dipilih menggunakan purposive sampling, terdiri dari 12 orang responden berdasarkan kriteria inklusi. Sampel dibagi menjadi 3 kelompok. Kelompok A dengan pemberian Aloe Vera. Kelompok B dengan aktivitas aerobik. Kelompok C dengan pemberian Aloe Vera dan aktivitas aerobik (AVAA). Variabel independen pada penelitian ini adalah pemberian Aloe Vera, aktivitas aerobik dan intervensi AVAA. Variabel dependen penelitian ini adalah kadar kolesterol total darah. Data dianalisa menggunakan Paired t-test dengan signifikansi p≤0,05 dan perbandingan antara kelompok menggunakan One Way ANOVA dengan signifikansi p≤0,05. Hasil: Hasil analisa menunjukkan ada penurunan kadar kolesterol total darah yang bermakna pada semua kelompok. Ada perbedaan yang bermakna diantara ketiga kelompok dan penurunan kadar kolesterol total darah yang paling besar adalah pada kelompok C. Analisa: Aloe Vera dan aktivitas aerobik (AVAA) paling efektif dalam menurunkan kadar kolesterol total darah pada lansia hiperkolesterolemia. Pembahasan: Aloe Vera dan aktivitas aerobik (AVAA) dapat digunakan sebagai alternatif penanganan hiperkolesterolemia pada lansia. Kata kunci: Aloe Vera, aktivitas aerobik, hiperkolesterolemia, lansia. EFFECTIVENESS OF ALOE VERA AND AEROBIC ACTIVITY IN DECREASING TOTAL BLOOD CHOLESTEROL LEVELS FOR ELDERS WITH HYPERCHOLESTEROLEMIAABSTRACTIntroduction: Hypercholesterolemia in elderly is caused by aging proses and risk factors. Aloe Vera can reduce levels of Low Density Lipoprotein (LDL) and increase levels of High Density Lipoprotein (HDL). Aerobic activity can increase HDL levels. The purpose of this study was to analyze the effectiveness of administration of Aloe Vera and aerobic activity to reduce total cholesterol levels in older adults with hypercholesterolemia. Methods: This study used a Pre-Experimental design. Its population was 60 elders people in Tresna Werda Social Institutions Mulia Dharma West Kalimantan. Samples were obtained using purposive sampling, consist of 12 respondents taken based on inclusion criteria. The samples were divided into 3 groups. Group A treated with Aloe Vera. Group B treated with aerobic activity. Group C treated with Aloe Vera and aerobic activity (AVAA). The independent variable was the administration of Aloe Vera, aerobic activity and intervention AVAA. The dependent variable was total blood cholesterol levels. Data were analyzed using paired t-test with significance p≤0,05 and comparisons between groups were tested with One Way ANOVA with a significance p≤0,05. Results: The result showed there is a reduction in total blood cholesterol levels in all groups (p <0,05). There is a difference between groups (p <0.035), and the largest decrease of total blood cholesterol levels was in group C (73.75 mg/dl). Analysis: Aloe Vera and aerobic activity (AVAA) most effective to decreas total blood cholesterol levels for elders hypercholesterolemia. Discussion: Aloe Vera and aerobic activity (AVAA) can be used as an alternative treatment for elders with hypercholesterolemia. Jurnal Kebidanan, Vol. IX, No. 01, Juni 2017 1 Keywords: Aloe Vera, aerobic activity, hypercholesterolemia, elderly
46
Alex Lo Zhen Kai, Nurizzati Mohd Daud, and Norhidayu Muhamad Zain. "Antibacterial and Cytotoxicity Analyses on Aloe vera Body Soap." Journal of Human Centered Technology 1, no. 1 (February 6, 2022): 34–38. http://dx.doi.org/10.11113/humentech.v1n1.13.
Full textAbstract:
Aloe vera is a well-known succulent plant and it is often used to moisturise and sooth the skin. In this study, Aloe vera is incorporated into natural soap to investigate the antibacterial properties and cytotoxicity of the samples. The antibacterial properties of the Aloe vera sample was determined by performing zone inhibition and bacterial colony test on Escherichia coli (E. coli). The cell viability test was conducted with human skin fibroblast cells through MTT assay. The Aloe vera samples showed antibacterial properties through the presence of inhibition zones and in the bacterial colony analysis, the Aloe vera samples have inhibitory effect against E. coli with a bacterial retardation percentage of 31.97±0.90%. The cell viability percentage of 95.30±11.16% was found on the Aloe vera sample with normal cell morphology. These results testified that the Aloe vera sample was biocompatible and possessed antibacterial properties which is suitable to be incorporated in skin products.
47
Suprana, Okky Wijaya, and Mariyam Mariyam. "Penerapan kompres aloe vera untuk menurunkan suhu tubuh anak dengan demam." Ners Muda 5, no. 1 (April 29, 2024): 54. http://dx.doi.org/10.26714/nm.v5i1.10425.
Full textAbstract:
Anak membutuhkan penanganan demam dirumah agar diharapkan tidak terjadi infeksi bakteri, virus maupun penyakit serius lainnya. Salah satu upaya adalah tindakan non farmakologis dengan memanfaatkan tumbuhan Aloe vera. Aloe vera mengandung zat bioaktif diantaranya saponin dan lignin yang bekerja dengan sistem konduksi sehingga memberikan sensasi dingin serta dapat menyerap dan menurunkan demam pada anak dengan melakukan penerapan berupa kompres. Studi kasus ini bertujuan untuk mengetahui suhu tubuh anak yang demam setelah dilakukan penerapan kompres Aloe vera. Studi kasus ini menggunakan pendekatan deskriptif melalui asuhan keperawatan. Studi kasus ini memberikan asuhan keperawatan pada anak dengan masalah demam melalui penerapan selama 15 menit kompres Aloe vera. Pengukuran suhu dilakukan dengan thermometer digital pada bagian axila saat sebelum dan sesudah penerapan kompres Aloe vera. Hasil studi kasus menunjukkan subjek studi 1 mengalami penurunan suhu rata-rata 0,85 ̊C, sedangkan subjek studi 2 menunjukkan rata-rata penurunan suhu 0,7 ̊C sesudah diberikan kompres Aloe vera. Kompres Aloe vera dapat menurunkan suhu anak hipertermia.
48
Malinti, Evelin, and Susy A. Jael. "ALOE VERA LINN GEL DAN GULA DARAH PUASA PADA KLIEN PREDIABETES." Jurnal Skolastik Keperawatan 5, no. 1 (June 10, 2019): 39–47. http://dx.doi.org/10.35974/jsk.v5i1.773.
Full textAbstract:
Aloe Vera Linn, umumnya dikenal sebagai Aloe Vera telah menarik perhatian dunia karena khasiat obatnya yang efektif untuk banyak masalah kesehatan termasuk hiperglikemia. Secara khusus, penelitian ini bertujuan untuk menilai efektivitasnya pada klien prediabetes dalam dua kelompok eksperimen yang berbeda, sebelum dan setelah tujuh hari perawatan yang mendokumentasikan perubahan pada kadar glukosa darah puasa klien. Penelitian ini menggunakan desain eksperimen semu. Pengambilan sampel purposive digunakan untuk memastikan bahwa para peserta memenuhi kriteria penelitian di mana pengacakan dengan casting banyak digunakan dalam membagi peserta menjadi dua kelompok eksperimen dengan 15 peserta untuk setiap kelompok. Penelitian ini membandingkan dua kelompok eksperimen: kelompok pertama yang diobati dengan 100 g Aloe Vera gel per hari, dan kelompok kedua yang diobati dengan 200 g Aloe Vera per hari selama tujuh hari. Asupan gel Aloe Vera 100 g dan 200 g efektif dalam mengurangi kadar glukosa darah puasa para partisipan. Perlu dicatat, gel Aloe Vera 200 g memberikan pengurangan signifikan lebih tinggi dari kadar glukosa darah puasa dibandingkan dengan 100 g Aloe Vera gel. Oleh karena itu, penelitian menunjukkan bahwa gel Aloe Vera efisien sebagai pengobatan dalam mengurangi kadar glukosa darah di antara klien prediabetes. Kata kunci: Gel lidah buaya, glukosa darah, prediabetes
49
Babak, Darabighane, and Samuel N. Nahashon. "A Review on Effects of Aloe Vera as a Feed Additive in Broiler Chicken Diets." Annals of Animal Science 14, no. 3 (July 29, 2014): 491–500. http://dx.doi.org/10.2478/aoas-2014-0026.
Full textAbstract:
AbstractProhibition of application of antibiotic growth promoters in broiler chicken diets has resulted in increased use of herbs as natural additives in broiler feeds over the recent years. Researchers particularly look for herbs that can affect such parameters as growth performance, immune response, or treatment of certain diseases. Aloe vera is a well-known herb characterized by properties such as anti-bacterial, anti-viral, anti-fungal, anti-tumor, anti-inflammatory, immunomodulatory, wound-healing, anti-oxidant, and anti-diabetic effects. During the past years, attention has shifted toward Aloe vera as a natural additive to broiler diets, and studies have shown that Aloe vera can improve immune response and growth performance in broilers. In addition, Aloe vera is an excellent alternative for antibiotic growth promoters and anticoccidial drugs. Since Aloe vera can be used for broilers in the form of gel, powder, ethanolic extract, aqueous extract, and a polysaccharide contained in Aloe vera gel (i.e. acemannan), more studies are required to determine the best form and to compare Aloe vera with other medicinal herbs. This paper reviews effects of Aloe vera on intestinal microflora, growth performance, immune response, and coccidiosis in broiler chickens.
50
Dilla Sastri Mara. "Testing The Effectiveness of Aloe Vera Ethanol Extract Cream on Wound Healing Incision in the Skin of Mice (Mus Musculus)." International Journal of Public Health Excellence (IJPHE) 1, no. 2 (May 30, 2022): 114–224. http://dx.doi.org/10.55299/ijphe.v1i2.198.
Full textAbstract:
A wound is an injury to the skin structure of the underlying tissue that may or may not result in a loss of skin integrity. One of the plants used for wound healing is aloe vera ( Aloe vera ). The purpose of this study was to determine the effectiveness and the most effective concentration of aloe vera extract cream for wound healing in mice. This research is experimental research. Because in this study three concentrations of aloe vera extract cream were used 10%, 25%, 50%, and povidone iodine as comparison. From this study, it was found that 10% aloe vera extract cream could heal cuts in mice for 13.2 days. Aloe vera extract cream 25% can heal cuts in mice for 12.6 days. Meanwhile, 50% aloe vera extract cream can heal cuts in mice for 10.6 days. Povidone iodine which was used as a positive control healed cuts on the skin of mice for 12.6 days. The cream base used as a negative control was able to heal cuts in mice for 12.8 days. From this study it can be concluded that the preparation of aloe vera extract cream is effective in healing cuts in mice.