Relevant bibliographies by topics / Alpha-lactalbumin milk protein

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  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Alpha-lactalbumin milk protein'

Author: Grafiati
Published: 20 February 2023

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Journal articles on the topic "Alpha-lactalbumin milk protein"

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Belyaeva, Irina A., Elena P. Bombardirova, Tatiana V. Turti, and Evgeniia A. Prikhodko. "Breast Milk Protective Factors Modelling: Nutritional Programming of Child’s Health." Current Pediatrics 20, no. 6 (2021): 492–98. http://dx.doi.org/10.15690/vsp.v20i6.2355.

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This review covers modern possibilities of modeling breast milk unique properties to produce infant milk formulas. The main approach of such modelling is to advance the protein composition in the formula to the spectrum of breast milk proteins, primarily α-lactalbumin. This protein has multi-directional protective properties; the organism synthesizes the antibacterial and immunomodulating peptide complex HAMLET (Human Alpha-lactalbumin Made LEthal to Tumor cells, complex of α-lactalbumin and oleic acid) on its basis. The amino acid composition of α-lactalbumin provides mild neuroprotective eff
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Gellrich, K., H. H. D. Meyer, and S. Wiedemann. "Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as short-term restricted feeding in early and mid-lactation." Czech Journal of Animal Science 59, No. 3 (2014): 97–106. http://dx.doi.org/10.17221/7289-cjas.

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A variety of proteins contributes greatly to the unique nutritional and functional quality of dairy cow milk. Particularly, milk casein content and composition have substantial influence on the processing capabilities. In the present study, milk of 23 multiparous Holstein-Friesian cows, grouped as high- (3.49 ± 0.05%; n = 11) and low-protein (3.03 ± 0.05%; n = 12) cows, was sampled approximately weekly during the first 155 days of lactation to determine the course of relative milk protein composition (α-lactalbumin; β-lactoglo
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Maschio, A., P. M. Brickell, D. Kioussis, A. L. Mellor, D. Katz та R. K. Craig. "Transgenic mice carrying the guinea-pig α-lactalbumin gene transcribe milk protein genes in their sebaceous glands during lactation". Biochemical Journal 275, № 2 (1991): 459–67. http://dx.doi.org/10.1042/bj2750459.

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We have generated transgenic mice carrying the entire guinea-pig alpha-lactalbumin gene. Lactating transgenic mice expressed high levels of correctly initiated and processed guinea-pig alpha-lactalbumin mRNA in the secretory epithelium of their mammary glands, and secreted guinea-pig alpha-lactalbumin in their milk. Transcripts were detectable after 7 days of pregnancy, indicating that the transgene was under correct hormonal control. Whereas no or negligible transcription was detectable in all other tissues tested, high levels of transcripts were found in the skin of lactating transgenic mice
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Johansson, M., O. Placha, J. Pickova, et al. "Impact of crude protein content in silage and concentrate on protein and fatty acid profiles in bovine milk." Czech Journal of Animal Science 58, No. 7 (2013): 304–12. http://dx.doi.org/10.17221/6860-cjas.

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Two concentrates, one protein-rich and one based on cereals, were combined with two silages with a crude protein content of 17 and 13% of dry matter (DM), respectively to give four different diets for dairy cows. Milk content of caseins (α<sub>S1</sub>-, α<sub>S2</sub>-, β-, and κ-casein) and whey proteins (α-lactalbumin (α-LA) and β-lactoglobulin (β-LG)) and the fatty acid profile of milk were analyzed before the start and on four occasions during the experiment. Milk analyses showed that diet
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Benaissa, Yamina, Samia Addou, Wafaa Dib, Omar Kheroua, and Djamel Saidi. "COCONUT MILK MODULATE THE ANTIGENICITY OF ALPHA-LACTALBUMIN IN BALB/C MICE." International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 3 (2017): 290. http://dx.doi.org/10.22159/ijpps.2017v9i3.15753.

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Objective: The aim of this work was to study the biochemical characteristics of coconut milk and its antigenic effect on the Balb/c mice immunized with α-lactalbumin protein, as well as its consequences on the structure of the intestinal epithelium.Methods: To achieve the objective of the study, an electrophoresis was realised on a polyacrylamide gel to determine various proteins contained in coconut milk. In addition, Lowry’s method was used to determine the amount of proteins in the formula. The antigenicity of coconut milk in sera was also studied using the Enzyme-Linked Immunosorbent Assay
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Tyulkin, Sergey V. "THE EFFECT OF COWS GENOTYPE ON THEIR PRODUCTIVITY AND MILK QUALITY." Food systems 1, no. 3 (2018): 38–43. http://dx.doi.org/10.21323/2618-9771-2018-1-3-38-43.

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As studies by Russian and foreign scientists show, the breed and the cows genotype affects on their productivity and milk quality. In connection with this, the purpose of this research was to study the milk productivity and milk quality of the Tatarstan type Kholmogory cows with different complex genotypes on the milk protein genes, namely, alpha S1-casein, beta-casein, kappa-casein, beta-lactoglobulin, alpha-lactalbumin. The genotypes on the milk protein genes were determined by DNA analysis methods. Determination of quantitative and qualitative indicators of milk was carried out by control m
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Čurlej, Jozef, Peter Zajác, Jozef Čapla, et al. "The Effect of Heat Treatment on Cow’s Milk Protein Profiles." Foods 11, no. 7 (2022): 1023. http://dx.doi.org/10.3390/foods11071023.

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Milk is a food of high nutritional value processed by heat treatment. Heat treatment of milk is a technological process designed to inhibit the growth of microorganisms and extend the shelf life of products. The heating process directly affects the molecular structure of whey proteins by the process of denaturation. It leads to the formation of a whey protein–casein polymer complex. Based on these facts, milk heat-treatment conditions should be controlled during milk processing. This work focuses on describing the whey protein denaturation process and formation of the complex of whey protein w
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Chetta, Katherine E., Joseph L. Alcorn, John E. Baatz, and Carol L. Wagner. "Cytotoxic Lactalbumin-Oleic Acid Complexes in the Human Milk Diet of Preterm Infants." Nutrients 13, no. 12 (2021): 4336. http://dx.doi.org/10.3390/nu13124336.

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Frozen storage is necessary to preserve expressed human milk for critically ill and very preterm infants. Milk pasteurization is essential for donor milk given to this special population. Due to these storage and processing conditions, subtle changes occur in milk nutrients. These changes may have clinical implications. Potentially, bioactive complexes of unknown significance could be found in human milk given to preterm infants. One such complex, a cytotoxic α-lactalbumin-oleic acid complex named “HAMLET,” (Human Alpha-Lactalbumin Made Lethal to Tumor cells) is a folding variant of alpha-lact
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Nielsen, Charlotte Holme, Yan Hui, Duc Ninh Nguyen, et al. "Alpha-Lactalbumin Enriched Whey Protein Concentrate to Improve Gut, Immunity and Brain Development in Preterm Pigs." Nutrients 12, no. 1 (2020): 245. http://dx.doi.org/10.3390/nu12010245.

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Human milk is rich in nutritional factors, such as alpha-lactalbumin (α-Lac), and important for neonatal development, but nutrient supplementation may be required for optimal growth. Using a pig model, we hypothesized that α-Lac-enriched whey protein concentrate (WPC) supplementation improves neonatal development. Cesarean-delivered preterm pigs were fed either dilute bovine milk (REF) or REF milk supplemented with WPC with normal (STANDARD-ALPHA) or high (HIGH-ALPHA) α-Lac. Clinical, gut, immune and cognitive endpoints (open field, T-maze) were assessed and tissues collected at Day 19. The gr
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Hejtmánková, V. Pivec, E. Trnková, and H. Dragounová. " Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period." Czech Journal of Animal Science 57, No. 7 (2012): 323–31. http://dx.doi.org/10.17221/6007-cjas.

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This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found. The results showed that the mean total protein (%), whey protein (g/100 g), and β-lactoglobulin (β-Lg, g/100 g) contents of goat milk were 2.75, 0.433, and 0.119 respectively and of ewe milk 6.36, 1.11, and 0.732 respectively. The contents of total protein as well as acid whey proteins in goat milk were nearly constant throughout
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Dissertations / Theses on the topic "Alpha-lactalbumin milk protein"

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Mao, Frank Chiahung. "Regulation of the milk proteins [alpha]-lactalbumin and [beta]-lactoglobulin correlations with milk yields in dairy cattle /." 1991. http://catalog.hathitrust.org/api/volumes/oclc/24641856.html.

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Thesis (Ph. D.)--University of Wisconsin--Madison, 1991.<br>Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Lusignan, Marie-France. "Étude du mécanisme de protection des spermatozoïdes de mammifères par le lait." Thèse, 2011. http://hdl.handle.net/1866/5265.

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Le lait écrémé est utilisé depuis plus d’un demi-siècle comme diluant protecteur des spermatozoïdes de mammifères. Depuis quelques années, il existe une demande grandissante pour des diluants exempts de produits d’origine animale. Toutefois, le mécanisme par lequel le lait protège les spermatozoïdes n’est pas connu, ce qui rend difficile de lui trouver un substitut. Les protéines majeures du plasma séminal de taureau, les protéines « Binder of SPerm » (BSP), sont néfastes lors de la conservation de la semence. Les spermatozoïdes sont en contact avec une grande concentration de protéines BSP qu
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Book chapters on the topic "Alpha-lactalbumin milk protein"

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Sternhagen, Lisa G., and Jonathan C. Allen. "Growth Rates of a Human Colon Adenocarcinoma Cell Line are Regulated by the Milk Protein Alpha-Lactalbumin." In Advances in Experimental Medicine and Biology. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-1371-1_14.

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Jhnke, Marcel, and Torben E. "The Alpha-Lactalbumin/Oleic Acid Complex and Its Cytotoxic Activity." In Milk Protein. InTech, 2012. http://dx.doi.org/10.5772/48184.

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Zhang, Y., and K. Brew. "MILK PROTEINS | Alpha-Lactalbumin." In Encyclopedia of Dairy Sciences. Elsevier, 2002. http://dx.doi.org/10.1016/b0-12-227235-8/00319-9.

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