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Journal articles on the topic 'Alphonso Mango'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Pratibha Ramdasappa and Shivashankar Mallaiah. "Comparative analysis on the quality characteristics of commercially important mango cultivars for canning." International Journal of Fundamental and Applied Sciences (IJFAS) 7, no. 1 (2018): 13–17. http://dx.doi.org/10.59415/ijfas.v7i1.117.

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Fourteen important mango cultivars (Alphonso, Amarapalli, Banganapalli, Bombay green, Dushri, Kesar, Langra, Malgoba, Mallika, Neelam, Padari,Rumani,Sindhura and Totapuri) grown in Karnataka were selected and their physico-chemical properties were characterized and compared. Of all fourteen cultivars, Banganpalli mango exhibited significantly (p< 0.05) higher individual weight followed by Bombay Green and Totapuri mangoes respectively. Bombay Green mango presented significantly (p< 0.05) higher content of TSS, pH and total sugars. Alphonso mango had highest pulp content followed by

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2

Drabo, Corneille, Mariam Kiebre, Ernest Renan Traore, Jacob Sanou, and Mahamadou Sawadogo. "Molecular Characterization of Mango (Mangifera indica L.) Cultivars Using SSR Markers." Annual Research & Review in Biology 39, no. 4 (2024): 9–19. http://dx.doi.org/10.9734/arrb/2024/v39i42070.

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Nowadays, molecular characterization is essential for studying the varietal diversity of species. In addition, SSR molecular markers are widely used to identify and distinguish the genetic relationship of mango cultivars. The study aim is to determine the variability structuring level of 18 mango cultivars in Burkina Faso. Thus, genomic DNA was extracted in 2022 from young leaves at the molecular biology unit of the Biosciences laboratory at Joseph KI-ZERBO University (Burkina Faso). Analysis of the results showed a polymorphic percentage average of 21.49% per marker. Genetic distance showed t

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3

Asmaa, A. Tharwat, M. Y. Helmy Samah, Nabil Dalia, and R. Amin Lobna. "Relation of allelochemicals and nutritive value of mango cultivars <i>Mangifera indica</i> to infestation with the scale insect <i>Aulacaspis tubercularis</i> (Hemiptera: Diaspididae)." Egyptian Journal of Plant Protection Research Institute 7, no. 3 (2024): 401–12. https://doi.org/10.4314/ejppri.v7i3.13.

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The effect of mango (Mangifera indica L.) chemical composition of different cultivars (Keitt, Fagriklan, and Alphonso) on the infestation level with the white mango scale insect Aulacaspis tubercularis (Newstead) (Hemiptera: Diaspididae) was evaluated. The highest seasonal abundance of A. tubercularis was recorded on 1st May. The number of insects of different instars (Nymph, adult, and gravid) that infested mango leaves were 1200, 748, and 630 individuals/25 leaves for Keitt, Fagriklan, and Alphonso, respectively. Mango cultivars' susceptibility levels could be grouped in the following way: K

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4

A. Ankita, Solanke,, C. D. Pawar, B. R. Salvi, V. G. Salvi, and P. G. Borkar. "Changes in Chemical Composition of Raw Mango Wine." International Journal of Current Microbiology and Applied Sciences 13, no. 4 (2024): 215–25. http://dx.doi.org/10.20546/ijcmas.2024.1304.024.

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An investigation on “Standardization of wine making technology from mature green and ripe Alphonso mango (Mangifera indica L.) fruits” was conducted during the year 2020-2021 and 2021-2022 at College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli. In case of effect of TSS and dilution levels on chemical composition of raw Alphonso mango wine it was observed that TSS, reducing sugars, total sugars, ascorbic acid, tannins, protein and vitamin A content decreased during storage of wine and titratable acidity and alcohol content was increased at three months and then decrea

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5

Shivashankara, K. S., G. A. Geetha, and T. K. Roy. "Metabolite profiling in Mango (Mangifera indica L.) pollen grains in relation to viability." Journal of Horticultural Sciences 14, no. 1 (2019): 33–42. http://dx.doi.org/10.24154/jhs.2019.v14i01.007.

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Mango productivity is affected mainly by irregular flowering, proportion of bisexual flowers, poor pollination and fertilization and fruit drop. Poor fruit set in some of the varieties may be associated with the lower pollen viability. The present experiment was initiated to assess the viability of pollen grains and their metabolites in three mango cultivars Amrapali, Alphonso and Totapuri which are differing in their fruit set intensity. The profiling of sugars, amino acids and some of the phytohormones were analysed using Liquid Chromatography-Mass Spectrometry (LC-MS/MS). Assessment of poll

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6

Shivashankara, K. S., G. A. Geetha, and T. K. Roy. "Metabolite profiling in Mango (Mangifera indica L.) pollen grains in relation to viability." Journal of Horticultural Sciences 14, no. 1 (2019): 33–42. http://dx.doi.org/10.24154/jhs.v14i1.710.

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Mango productivity is affected mainly by irregular flowering, proportion of bisexual flowers, poor pollination and fertilization and fruit drop. Poor fruit set in some of the varieties may be associated with the lower pollen viability. The present experiment was initiated to assess the viability of pollen grains and their metabolites in three mango cultivars Amrapali, Alphonso and Totapuri which are differing in their fruit set intensity. The profiling of sugars, amino acids and some of the phytohormones were analysed using Liquid Chromatography-Mass Spectrometry (LC-MS/MS). Assessment of poll

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7

Gawankar, M. S., B. R. Salvi, S. A. Chavan, and N. V. Dalvi. "Comparative Performance of Mango Varieties Grafted on Vellaikolamban and Mixed Rootstock." Journal of Horticultural Sciences 5, no. 2 (2010): 114–16. http://dx.doi.org/10.24154/jhs.v5i2.456.

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Research on rootstock in mango is very limited in our country. Kalapady was reported to be a dwarfing rootstock. Recent trend among mango growers is to high density orcharding with dwarfening nature of the varietie. Efforts were made at Agriculture Research Station, Mulde, to study comparative performance of Ratna, Alphonso and Kesar mango on Vellaikolamban and mixed rootstock i.e., heterozygous seedling stock and the effect of rootstock on a scion under high density of 5m x 5m spacing. Results indicated that use of Vellaikolamban rootstock reduced plant volume in scion cv. Alphonso by 39.1%,

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8

A. Ankita, Solanke,. "Changes in Chemical Composition of Ripe Mango Wine." International Journal of Current Microbiology and Applied Sciences 13, no. 4 (2024): 226–36. http://dx.doi.org/10.20546/ijcmas.2024.1304.025.

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An investigation on “Standardization of wine making technology from mature green and ripe Alphonso mango (Mangifera indica L.) fruits” was conducted during the year 2020-2021 and 2021-2022 at College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli. In case of effect of TSS and dilution levels on chemical composition of raw Alphonso mango wine it was observed that TSS, reducing sugars, total sugars, ascorbic acid, tannins, protein and vitamin A content decreased during storage of wine and titratable acidity and alcohol content was increased at three months and then decrea

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9

Balaji K. Dudhate and Dhondiram P. Gadgile. "Study of Spongy Tissue Incidence in Mango (Mangifera Indica L.) Varieties in Parbhani District of Maharashtra, India." International Journal of Latest Technology in Engineering Management & Applied Science 14, no. 5 (2025): 729–31. https://doi.org/10.51583/ijltemas.2025.140500078.

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Abstract: Several mango varieties, including local ones, were collected from the different vendors in the Parbhani fruit market and studied to measure the incidence of spongy tissue disorder. Incidence was measured using a disease incidence formula. Among these, Alphonso, Badam, Kesar, Parbhani Hapus, and Local mango fruits showed spongy incidence. It was observed that the incidence of spongy tissue in different varieties sampled was contrasting. The highest incidence was found in Alphonso fruits, whereas the lowest was found in Kesar fruits.

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10

Karbat., Neha H., M. M. Kulkarni., P. M. Haldankar., N. V. Dalvi, and N. H. Khobragade. "Biostimulant: Its Effect on the Growth and Survival of Asexually Propagated Mango Grafts (Mangifera indica L.) Cv. Alphonso." Asian Research Journal of Agriculture 17, no. 4 (2024): 364–71. http://dx.doi.org/10.9734/arja/2024/v17i4535.

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The Konkan belt of Maharashtra, India is home to over 400 nurseries producing more than 1 million high quality mango planting materials annually. To enhance the survival rate and growth of mango grafts at the nursery stage, a study was conducted as “Biostimulant: Its Effect on the growth and survival of asexually propagated mango grafts (Mangifera indica L.)” Cv. Alphonso during August 2023 to Aprile 2024 at Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra, India. The experiment, designed in a factorial randomized block design, tested 26 treatment interactions in which NATCA

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11

Rajvardhan Kiran, Patil, Indra Mani, Rouf Ahamd Parrey, and Manish Srivastav. "Mapping of supply chain and assessment of pre and postharvest losses of Alphonso mango in India." Environment Conservation Journal 24, no. 4 (2023): 64–74. http://dx.doi.org/10.36953/ecj.20472555.

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One of the most popular commercial varieties of mango in India is the Alphonso variety. Due to its limited and specialised production zone, this cultivar attracts interest for its supply chain management research. Only a few studies on the management of the mango supply chain in India could be discovered in the literature. In order to better understand supply chain management and pre- and post-harvest losses for the Alphonso mango, a survey was conducted. To acquire the data, 123 observations from farmers, FPOs, retailers, exporters, and government officials were recorded. A socioeconomic stud

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12

Mallikarjuna, Kuruva, M. M. Kulkarni, and M. M. Burondkar. "Photosynthetic Light Intensity Responsive Curve of Mango cv. Alphonso under Man-Made Light Source." International Journal of Current Microbiology and Applied Sciences 11, no. 4 (2022): 179–85. http://dx.doi.org/10.20546/ijcmas.2022.1104.025.

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The research project entitled “Study of Photosynthetic Light Intensity Responsive Curve of Mango Cv. Alphonso under Man-Made Light Source. All physiological process required optimum light conditions. The amount of photosynthesis efficiency depends upon the light intensity levels. Treatment details were 100 pfd, 250 pfd, 500 pfd, 750 pfd, 1000 pfd, 1250 pfd, 1500 pfd, 1750 pfd and 2000 pfd with four replications were made. The obtained results were the saturation point in the photosynthetic light intensity responsive curve of mango Cv. Alphonso was in between 750 - 1000 pfd. The maximum rate of

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13

D, VIJAYALAKSHMI, and SRINIVASAN P.S. "ENZYME ACTIVITIES AS INFLUENCED BY CHEMICALS AND GROWTH REGULATORS IN MANGO CV. ALPHONSO." Madras Agricultural Journal 86, December (1999): 578–80. http://dx.doi.org/10.29321/maj.10.a00662.

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A study was conducted to investigate the effect of soil drenching with paclobutrazol and foliar sprays of certain chemicals and growth regulators on the activities of certain enzymes viz., catalase, peroxidase, nitrate reductase (Nrase) and IAA oxidase on the yield of alphonso mango. The result revealed that the increase in the peroxidase and catalase activity has led to the increased chlorophyll metabolism thereby enhancing the yield in off seasons. The increase in Nrase had brought about better growth and development while the decrease in the IAA oxidase had led to high auxin content at the

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14

Santos, Carlos Antônio Fernandes, Deisy Aiane Lima de Aquino, and Flávia Layse Belém Medeiros. "Linkage Group Assembly and Ordering as a Source of Spurious Qtl Estimates in Mango." Revista de Gestão Social e Ambiental 19, no. 6 (2025): e12625. https://doi.org/10.24857/rgsa.v19n6-076.

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Objective: This study aimed to align genetic linkage groups (LGs) with the mango physical map by comparing single nucleotide polymorphism (SNP) sequences in the 'Alphonso' mango genome. Theoretical Framework: Few studies have evaluated the impact of linkage group (LG) formation and marker ordering on quantitative trait loci (QTL) estimates for marker-assisted selection (MAS). Method: SNPs from the mango linkage groups (n=20) were aligned on the chromosomes of the genome sequence of the 'Alphonso' mango (n=20), evaluating the correspondence between the genetic linkage map and the physical map.

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15

Samy, S. Aravinda, I. Muthuvel, P. Soman, K. A. Shanmugasundaram, A. Senthil, and I. Johnson. "Influence of Fruit Bagging on the Physical Qualities and Shelf Life of Mango cv. Alphonso under Ultra-High-Density Planting." International Journal of Environment and Climate Change 13, no. 10 (2023): 1155–62. http://dx.doi.org/10.9734/ijecc/2023/v13i102765.

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The present experiment was conducted to study the effect of preharvest fruit bagging on the physical parameters and shelf life of mango cv. Alphonso during 2023. Mango fruits were bagged 35 days after the fruit set with various types of bags viz: T1: Brown paper bag; T2: Double layered bag; T3: Transparent bag; T4: Non-woven bag; T5: Butter paper bag; T6: Control (no bagging). The experiment was conducted in Randomized Block Design (RBD) with six treatments and four replications. The result indicated that preharvest fruit bagging had a significant effect on physical parameters, shelf life and

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16

Aditya, Bhosale. "Integration of IoT and Machine Learning for Real-Time Plant Health Monitoring and Disease Detection System." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 04 (2025): 1–9. https://doi.org/10.55041/ijsrem46349.

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Abstract – Agricultural yield is highly dependent on timely disease management and optimal growing conditions. In mango cultivation, especially for the Alphonso variety, diseases such as anthracnose and rust cause significant damage. This paper introduces an IoT-based system that combines environmental monitoring with machine learning-driven leaf disease detection. Temperature, humidity, and soil moisture are tracked using DHT11 and soil moisture sensors interfaced with a NodeMCU ESP8266. This data is visualized on ThingSpeak. For disease diagnosis, a trained Convolutional Neural Network (CNN)

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Dalvi, N. V., B. R. Salvi, S. A. Chavan, and M. P. Kandalkar. "High Density Planting in Mango cv. Alphonso." Journal of Horticultural Sciences 5, no. 2 (2010): 117–19. http://dx.doi.org/10.24154/jhs.v5i2.457.

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A trial was conducted to optimize spacing for high density planting in mango cv. Alphonso to obtain higher yield/ unit area at the Agriculture Research Station, Mulde, during 2006-07 to 2008-09 with four close spacings and one normal spacing as control. Highest yield (6.4 MT/ha) was recorded with a spacing of 5 m x 5 m without reduction in fruit size in 10 year old plants compared to the mean yield of 1.12 MT/ha in 10m x 10m normal spacing. High density plantation helped to get significantly higher yield per unit area compared to the normal spacing, without affecting size and quality of mango

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Prashanth, K. V. Harish, Revathy Baskaran, and E. B. DhanyaSri. "Bioactive chitosan based coatings: functional applications in shelf life extension of Alphonso mango – a sweet story." Pure and Applied Chemistry 88, no. 9 (2016): 853–63. http://dx.doi.org/10.1515/pac-2016-0704.

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AbstractChitosan-based coating (M4F2) was used successfully to delay ripening and prolong shelf-life of rapidly perishable and expensive Alphonso mango fruits stored at 30 ± 3°C and 40–50% RH for 15 days. Matured raw Alphonso mango fruits were simple dip treated/coated and air dried with our newly developed chitosan based formulation (for industry) with additives. Samples were taken at regular intervals for routine analysis of fruits. Results indicated that M4F2 coating could decrease the decay incidence loss along with delay the change in color of mango fruit during storage but not physiologi

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Dewoolkar, S. V., M. M. Kulkarni, M. S. Shedge, M. H. Khanvilkar, and R. V. Dhopavkar. "Performance of Mango (Mangifera indica L.) Grafts cv. Alphonso Raised in Soilless Media in Various Types of Containers." Asian Research Journal of Agriculture 17, no. 4 (2024): 646–51. http://dx.doi.org/10.9734/arja/2024/v17i4571.

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In world, Konkan region is famous for cultivation of king of mangoes ‘Alphonso’. Along with production, export and processing of Alphonso, this coastal belt is famous for supply of best quality planting material producing more than one crore grafts every year. Mango grafts are raised in polybag of size 6” x 8” weighing 1.5 kg available for sale after 9 months. In recent years, it was reported by farmers that polybags produced seedlings having spiralled and deformed root system reduce outplanting survival and performance of mango grafts within few years after plantation. Use of discarded plasti

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Idsteom, Heinz, and Peter Schreier. "Volatile constituents of alphonso mango (mangifera indica)." Phytochemistry 24, no. 10 (1985): 2313–16. http://dx.doi.org/10.1016/s0031-9422(00)83033-2.

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Rajkumar, P., R. Kailappan, R. Viswanathan, G. S. V. Raghavan, and C. Ratti. "Foam Mat Drying of Alphonso Mango Pulp." Drying Technology 25, no. 2 (2007): 357–65. http://dx.doi.org/10.1080/07373930601120126.

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22

Garde, Yogesh, R. R. Chavda, V. S. Thorat, R. R. Pisal, Alok Shrivastava, and Nitin Varshney. "Forecasting area, productivity and prices of mango in Valsad District of Gujarat: Time series analysis." Environment Conservation Journal 24, no. 2 (2023): 218–27. http://dx.doi.org/10.36953/ecj.12682361.

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Mango on an average account approximately 75 per cent of total production quantity. India is the largest mango producer, accounting for about half of the world-wide mango production. Forecasting of area, production and price fluctuations are the key to provide support in decision making and proper planning for sustainable growth of farmers and other people who are dependent on horticulture. The prices of mango are affected by cultivated area and yield of mango but in other ways pre or post-harvest management also affects it. The problems regarding the price fluctuations arise due to seasonalit

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Reddy, Y. T. N., and Reju M. Kurian. "Studies on Rejuvenation of Old, Unproductive 'Alphonso' Mango Trees in Orchards." Journal of Horticultural Sciences 6, no. 2 (2011): 145–47. http://dx.doi.org/10.24154/jhs.v6i2.424.

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A field trial on pruning was conducted from 2004 to 2009 to induce rejuvenation of twenty six year old, unproductive 'Alphonso' mango trees, at Indian Institute of Horticultural Research, Bangalore. In the study, three treatments imposed comprised of two pruning treatments, namely 30cm and 45cm pruning of third order branches from the point of origin, and a control (no pruning). Pruning increased the mean cumulative fruit yield for four years, which was almost double that of control, although the two pruning treatments were on par. Maximum mean cumulative fruit yield (86.3kg/plant) was obtaine

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Bhuwad, A. V., P. M. Haldankar, B. R. Salvi, C. D. Pawar, and N. B. Gokhale. "Economics of chemical and non-chemical approaches for induction of early flowering in mango cv. Alphonso." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, AAEBSSD (2021): 13–16. http://dx.doi.org/10.15740/has/ijas/17-aaebssd/13-16.

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Mango cv. Alphonso is established on more than 90 per cent of area in Konkan region of Maharashtra. Early flowering is for early harvest which assures premium rate in market. In recent years climatic aberrations such as delayed rains especially during initiation of flowering badly affected the performance of Alphonso. The delayed flowering further delay fruit development and harvesting. The late harvested fruits often trapped in early rains and fetches low market price. An attempt was made to estimate benefit ratio and net returns of various non-chemical approaches for mango cv. Alphonso in re

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Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Sambhu Charan Mondal, and Snehasis Jana. "Morphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated Alphonso Mango (Mangifera indica L.)." Journal of Food and Nutrition Sciences 3, no. 6 (2015): 245–50. https://doi.org/10.11648/j.jfns.20150306.18.

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Alphonso is the most delicious variety of mango (Mangifera indica L.) known for its excellent texture, taste, and richness with vitamins and minerals. The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on morphological characteristics, quality, yield and molecular assessment of mango. A plot of 16 acres lands used for this study with already grown mango trees. This plot was divided into two parts. One part was considered as control, while another part was subjected to Mr. Trivedi’s biofield energy treatment without physically touching

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Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Sambhu Charan Mondal, and Snehasis Jana. "Morphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated Alphonso Mango (Mangifera indica L.)." Journal of Food and Nutrition Sciences 3, no. 6 (2015): 245–50. https://doi.org/10.5281/zenodo.192641.

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Alphonso is the most delicious variety of mango (Mangifera indica L.) known for its excellent texture, taste, and richness with vitamins and minerals. The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on morphological characteristics, quality, yield and molecular assessment of mango. A plot of 16 acres lands used for this study with already grown mango trees. This plot was divided into two parts. One part was considered as control, while another part was subjected to Mr. Trivedi’s biofield energy treatment without physically touc

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Patil, Bhakti, SL Ghavale, PM Haldankar, SB Thorat, and MC Kasture. "Effect of Application of Chitosan Soil Drenching on Growth and Vigour of Mango (Mangifera indica L.) Grafts Cv. Alphonso." Asian Research Journal of Agriculture 17, no. 4 (2024): 720–25. http://dx.doi.org/10.9734/arja/2024/v17i4579.

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An experiment on effect of application of chitosan on growth and vigour of mango grafts cv. Alphonso was conducted at Department of Fruit Science, College of Horticulture, Dapoli, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli during the year 2023-24. Seven treatments and 4 replications in Randomized Block Design viz., Tl Control – Soil + FYM (3:1), T2 (Chitosan 0.5 %), T3 (Chitosan 1.0 %), T4 (Chitosan 1.5 %), T5 (Chitosan 2.0 %), T6 (Chitosan 2.5 %), T7 (Chitosan 3.0 %) with the aim to investigate effect of chitosan drenching on growth, vigour and survival of mango grafts cv. Alphonso

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Sayed, Ali A. S., Farouk M. Gadallah, Mohamed A. Seif El-Yazal, and Gamal A. Abdel-Samad. "Leakage Compositional Changes Accompanying Exposure some Mango Cultivars to Low Temperature under Vitro Conditions." Journal of Horticulture and Plant Research 10 (July 2020): 46–62. http://dx.doi.org/10.18052/www.scipress.com/jhpr.10.46.

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Under in vivo conditions (ambient-air temperature), the relationship between low temperature stress and the response of some different mango cultivars was monitored.Some biochemical events that occur following cold exposure of mango trees leaves were detected to evaluate their ability to acquire cold injury during exposure to low temperature. The cultivars of Alphonso, Baladi, Bullock's Heart, Helmand, Hindi Besennara, Mabrouka, Mestekawy, Nabeeh, Oweisi, Spates, Taimour and Zebdawhich grown in private orchard in Fayoum Governorate, Egypt were selected to verify this aim. This study was carrie

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Kiran, Patil Rajvardhan, and Roaf Ahmad Parray. "Non-destructive Prediction of Quality Parameters in Alphonso Mangoes Using Near-infrared Spectroscopy: A Comprehensive Study on Physicochemical Characteristics and Ripening Dynamics." Journal of Scientific Research and Reports 30, no. 5 (2024): 82–90. http://dx.doi.org/10.9734/jsrr/2024/v30i51924.

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This study focuses on the application of Near-Infrared Spectroscopy (NIRS) to predict key quality parameters in Alphonso mangoes, namely Total Soluble Solids (TSS), Titratable Acidity (TA), pulp firmness, and carotenoid content. Alphonso mangoes, known as the "king of fruits," are a significant tropical fruit, with India being the leading global producer. Quality control is crucial for fruit export, and the mango supply chain involves various procedures. Physiological transformations occur in mangoes from production to consumption, affecting their internal quality. The challenges in assessing

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M, K. Yadav, L. Patel N, P. Patel D, Kirtibardhan, and R. Parmar M. "Alphonso mango conservation through exposure to gamma radiation." African Journal of Food Science 9, no. 3 (2015): 97–102. http://dx.doi.org/10.5897/ajfs2014.1245.

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Oak, Pranjali, Ashish Deshpande, Ashok Giri, and Vidya Gupta. "Metabolomic Dynamics Reveals Oxidative Stress in Spongy Tissue Disorder During Ripening of Mangifera indica L. Fruit." Metabolites 9, no. 11 (2019): 255. http://dx.doi.org/10.3390/metabo9110255.

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Spongy tissue disorder, a mesocarp specific malady, severely affects the flavor and pulp characters of Alphonso mango fruit reducing its consumer acceptability. Here, we investigated comparative metabolomic changes that occur during ripening in healthy and spongy tissue-affected fruits using high resolution mass spectrometric analysis. During the spongy tissue formation, 46 metabolites were identified to be differentially accumulated. These putative metabolites belong to various primary and secondary metabolic pathways potentially involved in maintaining the quality of the fruit. Analysis reve

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KANZARIA, DILIP, RAVJI CHOVATIA, NITESH POLARA, and DEVSHI VARU. "Impact of GDD on phenology of mango (Mangifera indica)." Indian Journal of Agricultural Sciences 85, no. 8 (2015): 1114–17. http://dx.doi.org/10.56093/ijas.v85i8.50887.

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The present investigation was undertaken to see the influence of Heat Units on the phenological changes in mango (Mangifera indica L.) cultivars under South Saurashtra agro-climatic conditions at Department of Horticulture, Junagadh Agricultural University, Junagadh during year 2012-13 and 2013-14. The treatments were comprised of three locations, viz. Junagadh (L1), Talala (L2) and Dhari (L3) and three commercial important mango varieties, viz. Kesar (V1), Alphonso (V2) and Rajapuri (V3). The experiment was laid out in Randomized Block Design with Factorial concept (FRBD) and replicated four

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Lad, O. A., M. M. Kulkarni, S. G. Ragaji, et al. "Influence of potting mixture on growth and economics of stone graft of mango cv. alphonso." Journal of Horticultural Sciences 15, no. 2 (2020): 233–37. http://dx.doi.org/10.24154/jhs.2020.v15i02.017.

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   Konkan is considered as an important mango belt of India. This belt is not only famous for the production of the king of mango ‘Alphonso’ but also for the supply of quality planting material throughout the country. Soil is the basic medium used in the nursery. Availability of quality soil for nursery is getting scared and it is a need of the hour to find out lightweight, well-aerated media for reducing transport cost and mortality. Hence field experiment was carried out to find the response of mango cv. Alphonso stone grafts in the different potting mixtures. The treatment

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34

Lad, O. A., M. M. Kulkarni, S. G. Ragaji, et al. "Influence of potting mixture on growth and economics of stone graft of mango cv. alphonso." Journal of Horticultural Sciences 15, no. 2 (2020): 233–37. http://dx.doi.org/10.24154/jhs.v15i2.955.

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   Konkan is considered as an important mango belt of India. This belt is not only famous for the production of the king of mango ‘Alphonso’ but also for the supply of quality planting material throughout the country. Soil is the basic medium used in the nursery. Availability of quality soil for nursery is getting scared and it is a need of the hour to find out lightweight, well-aerated media for reducing transport cost and mortality. Hence field experiment was carried out to find the response of mango cv. Alphonso stone grafts in the different potting mixtures. The treatment

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35

Reddy, Y. T. N., and R. M. Kurian. "REJUVENATION OF OLD UNPRODUCTIVE 'ALPHONSO' MANGO TREES BY PRUNING." Acta Horticulturae, no. 1066 (January 2015): 123–28. http://dx.doi.org/10.17660/actahortic.2015.1066.13.

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Burondkar, M. M., J. C. Rajput, G. M. Waghmare, B. M. Jamadagni, and S. A. Chavan. "RECURRENT FLOWERING: A NEW PHYSIOLOGICAL DISORDER IN ALPHONSO MANGO." Acta Horticulturae, no. 509 (February 2000): 669–74. http://dx.doi.org/10.17660/actahortic.2000.509.76.

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A. K. SHINDE, B. P. PATH, S. K. GODSE, B. B. JADHAV, and M. P. KANDALKAR. "Weather relations on floral sex expression in Alphonso mango." Journal of Agrometeorology 7, no. 1 (2005): 135–39. http://dx.doi.org/10.54386/jam.v7i1.832.

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R. M., Kadam. "Preparation of Khoa Burfi Blended with Alphonso Mango Pulp." International Journal of Pure & Applied Bioscience 5, no. 6 (2017): 1562–67. http://dx.doi.org/10.18782/2320-7051.6061.

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39

Kulkarni, Ram S., Hemangi G. Chidley, Keshav H. Pujari, Ashok P. Giri, and Vidya S. Gupta. "Geographic variation in the flavour volatiles of Alphonso mango." Food Chemistry 130, no. 1 (2012): 58–66. http://dx.doi.org/10.1016/j.foodchem.2011.06.053.

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40

Pawar, Chaitali A., P. M. Haldankar, M. M. Kulkarni, N. V. Dalvi, and M. C. Kasture. "Effect of Nano Urea on Mango (Mangifera indica L.) Grafts Cv. Alphonso." Journal of Advances in Biology & Biotechnology 27, no. 11 (2024): 146–55. http://dx.doi.org/10.9734/jabb/2024/v27i111600.

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This study aimed to determine the effect of application of foliar spray and drenching of nano urea on growth and survival of mango grafts cv. Alphonso. The experiment was laid out in Randomized Block Design with three replications and twelve treatments to assess various concentrations of nano urea at College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, Maharashtra, India. Treatments applied as a foliar spray and drenching of nano urea at different rates in which treatment of foliar application of nano urea at 1500 ppm showed best performance in survival pe

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Dinesh, M. R., C. Vasugi, and R. Venugopalan. "Genetic Variability in some Indian Mango Cultivars and Hybrids." Journal of Horticultural Sciences 9, no. 2 (2014): 113–16. http://dx.doi.org/10.24154/jhs.v9i2.179.

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Mango is a perennial and highly heterozygous plant. Therefore, it takes a long time to breed a variety in this crop. Information on genetic variability among cultivars and hybrids helps plan meaningful crop improvement programmes. Due to the high heterozygosity, complexity of its flowers and poor fruit-set, the progeny population that can be raised from a cross is very meagre. Hence, there is a need to choose parents that have good fruit-set and show genetic divergence. It would also be interesting to establish if the hybrids generated are truly open-pollinated progenies, or arise from control

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DAMODHAR, V. P., B. R. SALVI, and A. Y. MUNJ. "Effect of different methods of ripening on mango cv. ALPHONSO." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 11, no. 2 (2015): 268–72. http://dx.doi.org/10.15740/has/ijas/11.2/268-272.

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SHINDE, A. A., S. R. TORANE, J. M. TALATHI, and P. J. KSHIRSAGAR. "Impact of technologies adoption in profitability in Alphonso mango production." ASIAN JOURNAL OF HORTICULTURE 10, no. 1 (2015): 161–66. http://dx.doi.org/10.15740/has/tajh/10.1/161-166.

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GHOLAP, A. S., C. BANDYOPADHYAY, and P. M. NAIR. "Lipid Composition and Flavor Changes in Irradiated Mango (var. Alphonso)." Journal of Food Science 55, no. 6 (1990): 1579–80. http://dx.doi.org/10.1111/j.1365-2621.1990.tb03573.x.

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Vasanthaiah, Hemanth K. N., K. V. Ravishankar, P. Narayanaswamy, and K. S. Shivashankara. "Influence of Temperature on Spongy Tissue Formation in ‘Alphonso’ Mango." International Journal of Fruit Science 8, no. 3 (2008): 226–34. http://dx.doi.org/10.1080/15538360802529815.

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Momoh, OR, HI Audu, and ZB Binta. "Investigating the Production of Biodiesel from Alphonso Mango Seed Oil." Nigerian Journal of Technology 33, no. 4 (2014): 497. http://dx.doi.org/10.4314/njt.v33i4.10.

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Janave, Machhindra T., and Arun Sharma. "Spongy tissue development in Alphonso mango: association with Staphylococcus xylosus." European Journal of Plant Pathology 122, no. 3 (2008): 335–48. http://dx.doi.org/10.1007/s10658-008-9298-x.

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V.T. Badhe, Pratap Singh, and Y.C. Bhatt. "Development and Evaluation of Mango Grader." Journal of Agricultural Engineering (India) 48, no. 2 (2024): 43–47. http://dx.doi.org/10.52151/jae2011482.1441.

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A computerized grading machine was developed and evaluated to grade Alphonso mangoes on weight basis in five grades. A logistic software was developed to run the grader. The performance of the grader was evaluated at four speeds (480, 600, 720 and 840 m/s), four microprocessor settings (B1, B2, B3 and B4) and their effect was observed on five grades of mango viz., Grade I (326-375 g), Grade II (276-325 g), Grade III (226-275 g), Grade IV (176225g) and Grade V (< 175 > 376 g) for single lane. The statistically analyzed data showed maximum capacity of 950 kg/h with maximum grading efficien

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Reddy, Y. T. N., and Reju M. Kurian. "Cumulative and Residual Effects of Paclobutrazol on Growth, Yield and Fruit Quality of 'Alphonso' Mango." Journal of Horticultural Sciences 3, no. 2 (2008): 119–22. http://dx.doi.org/10.24154/jhs.v3i2.570.

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A field experiment was conducted during 1996 to 2002 at Indian Institute of Horticultural Research, Bangalore, to study the cumulative and residual effects of paclobutrazol (PBZ) application on shoot vigour, flowering and fruit yield of seventeen years old 'Alphonso' mango trees. Foliar sprays of the chemical at 500, 1000 or 2000 ppm or soil drench at 5 or 10 g a. i. per tree was given during September for three consecutive years and the residual effects were observed for three more subsequent years. Application of PBZ as soil drench was more effective than its foliar spray and doubled fruit y

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Ravindra, V. "RECENT UNDERSTANDING OF SPONGY TISSUE PROBLEM IN 'ALPHONSO' MANGO - A REVIEW." Acta Horticulturae, no. 1066 (January 2015): 169–75. http://dx.doi.org/10.17660/actahortic.2015.1066.20.

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