Academic literature on the topic 'Alstroemeria'

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Journal articles on the topic "Alstroemeria"

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Przybyla, Andrzej. "Mejoramiento genético de alstroemeria (Alstroemeria L.)." Revista Chapingo Serie Horticultura I, no. 01 (January 1994): 151–58. http://dx.doi.org/10.5154/r.rchsh.1993.03.025.

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Sonneveld, C. "THE SALT TOLERANCE OF ALSTROEMERIA (ALSTROEMERIA, X)." Acta Horticulturae, no. 228 (September 1988): 317–26. http://dx.doi.org/10.17660/actahortic.1988.228.36.

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Galati, Vanessa Cury, Ana Carolina Corrêa Muniz, João Emmanuel Ribeiro Guimarães, Carlos Orlando Inestroza-Lizardo, Claudia Machado Fabrino Mattiuz, and Ben-Hur Mattiuz. "Postharvest conservation of alstroemeria ‘ajax’ using 1-methylcyclopropene." Ciência e Agrotecnologia 41, no. 2 (April 2017): 181–90. http://dx.doi.org/10.1590/1413-70542017412032816.

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ABSTRACT Cut flowers deteriorate quickly and require postharvest technologies to increase their durability, which is usually around 8 days. Due to the scarce information related to postharvest physiology of Alstroemeria cut flowers, this study aimed to verify the best dose of 1-methylcyclopropene (1-MCP) to the postharvest conservation of inflorescences of Alstroemeria cv. Ajax, considering the factors associated with floral senescence and loss of the decorative life. The stems were submitted to four doses of 1-MCP (0; 100; 250; 500 ppb), then placed in containers with distilled water and stored at room temperature (22 ºC). The treatments were performed in triplicate containing three stems per replicate. The evaluations were performed every three days for a total of 12 days of storage. An F test was conducted, and the means were compared by the Tukey test (p≤0.05). Among the applied treatments the dose of 500 ppb of 1-MCP reduces the loss of water of the stems of alstroemerias during the storage period, keeping the petals turgids and the levels of carotenoids and anthocyanins high, however, this was not enough to keep the decorative quality of the flowers, once the 1-MCP did not solve the problems of yellowing of the leaves and floral openning, which are important characteristics for its commercialization.
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Rollán, C., S. Wolcan, and L. Ronco. "First report ofUromyces alstroemeriae, causal agent of Alstroemeria rust in Argentina." Australasian Plant Pathology 34, no. 4 (2005): 595. http://dx.doi.org/10.1071/ap05061.

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Yamagishi, Naho, Junji Nishikawa, Youichi Oshima, and Naoki Eguchi. "Black spot disease of alstroemeria caused by Alternaria alstroemeriae in Japan." Journal of General Plant Pathology 75, no. 5 (August 19, 2009): 401–3. http://dx.doi.org/10.1007/s10327-009-0182-0.

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Hernández-Fuentes, A. D., J. M. Pinedo-Espinoza, M. T. Colinas-León, J. Meza-Rangel, and S. Juárez-Cahuatitla. "CONSERVACIÓN DE FLORES DE ALSTROEMERIA (Alstroemeria spp.) MEDIANTE SOLUCIONES PRESERVATIVAS EN POSCOSECHA." Revista Chapingo Serie Horticultura XII, no. 1 (June 2006): 19–25. http://dx.doi.org/10.5154/r.rchsh.2004.09.051.

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Jeu, Marjo J. De, Francesc Garriga Calderé, and Jacques L. Van Went. "Sporogenesis, gametogenesis, and progamic phase in Alstroemeria." Canadian Journal of Botany 74, no. 8 (August 1, 1996): 1354–61. http://dx.doi.org/10.1139/b96-164.

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The sexual reproduction biology of Alstroemeria was studied histologically. The processes of sporogenesis and gametogenesis were described in relation to the development of the male and female organs. Comparative developmental stages in Alstroemeria take much longer than they do in tobacco. Alstroemeria has the monosporic Polygonum type of embryo sac development. Bicellular pollen is formed, which after germination on the receptive stigma immediately undergoes the mitotic division of the generative cell, thus finalizing gametogenesis. Part of the progamic phase has been studied as well. As early as 12 h after pollination, some pollen tubes enter the micropyle of the ovules. This knowledge is important for the application of post-fertilization ovule culture to rescue abortive embryos during interspecific hybridization. Keywords: Alstroemeria, Alstroemeria, Inca Lily, sporogenesis, gametogenesis, progamic phase.
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Castro Marquez, Ana Milena, and Daniel Rodriguez Caicedo. "Life-cycle parameters of Copitarsia uncilata (Lepidoptera: Noctuidae) on three natural diets." Revista Facultad Nacional de Agronomía Medellín 69, no. 1 (January 1, 2016): 7763–71. http://dx.doi.org/10.15446/rfna.v69n1.54744.

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This study describes the life cycle of Copitarsia uncilata Burgos & Leiva (Lepidoptera: Noctuidae) under laboratory conditions without photophase and a second experiment with photophase of 12 hours on three natural diets. The life cycle of C. uncilata was significantly shorter for females (76.46 ± 1.01 days, p=0.033) reared on alstroemeria (Alstroemeria sp.) diet without photophase, and for males (79.78 ± 0.36 days, p=0.046) reared on broccoli (Brassica oleracea italica), with photophase. The emergence of the adults was 100% and 73.33% from larvae fed on alstroemeria, 90.9% and 88.88% for individuals fed on broccoli, 86.2% and 50% for those fed on cauliflower (Brassica oleracea var. botrytis), without and with photophase respectively. The sex ratio (male:female) of individuals reared without photophase, evidenced a higher rate of females on alstroemeria (1:1.3), followed by cauliflower (1:0.6) and broccoli (1:0.5). In the experiment with photophase, the sex ratio was higher on alstroemeria (1:1.5), followed by cauliflower (1:0.9) and broccoli (1:0.6). As a conclusion, the most suitable diet for laboratory mass rearing in terms of life cycle parameters of C. uncilata is broccoli followed by alstroemeria and cauliflower.
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Kamstra, Silvan A., Anja G. J. Kuipers, Marjo J. De Jeu, M. S. Ramanna, and Evert Jacobsen. "Physical localisation of repetitive DNA sequences in Alstroemeria: karyotyping of two species with species-specific and ribosomal DNA." Genome 40, no. 5 (October 1, 1997): 652–58. http://dx.doi.org/10.1139/g97-086.

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Fluorescence in situ hybridization (FISH) was used to localise two species-specific repetitive DNA sequences, A001-I and D32-13, and two highly conserved 25S and 5S rDNA sequences on the metaphase chromosomes of two species of Alstroemeria. The Chilean species, Alstroemeria aurea (2n = 16), has abundant constitutive heterochromatin, whereas the Brazilian species, Alstroemeria inodora, has hardly any heterochromatin. The A. aurea specific A001-I probe hybridized specifically to the C-band regions on all chromosomes. The FISH patterns on A. inodora chromosomes using species-specific probe D32–13 resembled the C-banding pattern and the A001-I pattern on A. aurea chromosomes. There were notable differences in number and distribution of rDNA sites between the two species. The 25S rDNA probe revealed 16 sites in A. aurea that closely colocalised with A001-I sites and 12 in A. inodora that were predominantly detected in the centromeric regions. FISH karyotypes of the two Alstroemeria species were constructed accordingly, enabling full identification of all individual chromosomes. These FISH karyotypes will be useful for monitoring the chromosomes of both Alstroemeria species in hybrids and backcross derivatives.Key words: Alstroemeria, fluorescence in situ hybridization, FISH, repetitive DNA, ribosomal DNA, karyotype.
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Leonard, Ria T., Amy M. Alexander, and Terril A. Nell. "Postharvest Performance of Selected Colombian Cut Flowers after Three Transport Systems to the United States." HortTechnology 21, no. 4 (August 2011): 435–42. http://dx.doi.org/10.21273/horttech.21.4.435.

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This study examined three transport systems used to transport fresh, non-stored cut flowers from Bogotá, Colombia, to the United States on a monthly basis for 1 year. Five cultivars of cut rose (Rosa hybrida), alstroemeria (Alstroemeria peruviana), carnation (Dianthus caryophyllus), and gerbera (Gerbera jamesonii) were commercially transported using a 7-day conventional distribution system with temperature controls and two rapid transport systems (3-day or 24-hour) with little or no temperature controls, respectively. Temperatures during the 24-hour transport system increased steadily and temperatures were at or above 10 °C for ≈18 h, with half of that time above 15 °C for all shipments. The 3- and 7-day systems had temperature fluctuations ranging from 3 to 24 °C and 3 to 19 °C, respectively. Flowers transported using the rapid transport systems had a significantly longer vase life compared with the 7-day transport in 83% of the shipments of alstroemeria and roses, in 58% of the shipments of carnations, and in 50% of the shipments of gerberas. Vase life increased 5.6% to 17.1% (0.7 to 2.1 days) for roses, 3.2% to 16.7% (0.5 to 2.7 days) for alstroemerias, 12.8% to 34.6% (1.1 to 6.2 days) for gerberas, and 4.6% to 8.8% (1.1 to 2.3 days) for carnations when using the rapid transport systems compared with the 7-day transport system. Some cultivars were more tolerant of the longer transport. The results show that when using fresh, non-stored flowers, the rapid transport systems had equal or longer vase life than the 7-day transport system in the majority of shipments for each flower species. Results also demonstrate that better temperature management during transport is a critical issue in the floral industry that needs to be improved upon.
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Dissertations / Theses on the topic "Alstroemeria"

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Girardi, Leonita Beatriz. "Disponibilidade hídrica na produção de alstroemeria (Alstroemeria x hybrida) em vasos." Universidade Federal de Santa Maria, 2016. http://repositorio.ufsm.br/handle/1/3637.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The water management is a major practical possibilities to achieve significant increases in productivity unchanged in terms of occupied area. For the floricultural industry despite being considered a competitive and profitable activity, studies on the optimal water needs for different species is scarce, and studies and research. Thus the present study aims to identify water management suitable for crop production Alstroemeria x hybrida in pots with substrate. Analyzing its response in yield and quality of the buds. The experiment was conducted under controlled conditions in the Floriculture Industry Polytechnic College of UFSM - RS. They were used vessels of 20 l, with one plant per pot Alstroemeria x hybrida, variety Firenze. The experimental design was completely randomized, with 16 replications and five treatments, totaling 80 experimental units. Throughout the cycle evaluations were made (destruction) of a vessel of each treatment to monitor the development of both shoot (leaf area) and the underground part (rhizomatous structure). Comparison of the results was performed by analysis of variance and regression using the software SISVAR. To evaluate the water consumption were set limits 30, 45, 60, 75 and 90% of the maximum water retention of the substrate in the vessel (CRV), and verified the measurement of moisture of each vessel by the method of weighings of each vessel individually, seven days irrigation interval. The evaluated factors of production were: length and diameter of flowering stems; fresh and dry weight, number of flowers, leaf area and root development. They also determined the reference evapotranspiration and crop coefficient (Kc) in different phenological stages. The results showed that water consumption is larger as the availability rises and is influenced by weather conditions; the crop coefficient (Kc) showed average values of 0.39 and 0.41 for the growing season and early flowering respectively 0.95 for flowering 1.51 for the full flowering and 0.74 for the fall of flowering; water availability of 90% is recommended for the production of long stems, the parameters number of flowers and diameter of the buds did not differ between treatments. The water availability changes all the root structure of Alstroemeria; It is not advised commercial cultivation of Alstroemeria on vessels of up to 20 l.
A prática de manejo da irrigação é uma das principais possibilidades para a obtenção de aumentos significativos de produtividade sem mudança em termos de área ocupada. Para o ramo da floricultura apesar de ser considerada uma atividade competitiva e rentável, os estudos sobre a necessidade ideal de água para as diferentes espécies é escasso, sendo necessários estudos e pesquisas. Assim o presente trabalho tem por objetivo identificar o manejo de água adequado para produção da cultura de Alstroemeria x hybrida em vasos com substrato. Analisando sua resposta sob rendimento e qualidade das hastes florais. O experimento foi conduzido em estufa climatizada no Setor de Floricultura do Colégio Politécnico da UFSM RS. Foram usados vasos de 20 l, com uma planta por vaso de Alstroemeria x hybrida, da variedade Firenze. O delineamento experimental foi inteiramente casualisado, com 16 repetições e cinco tratamentos, totalizando 80 unidades experimentais. Ao longo do ciclo foram feitas avaliações (destruições) de um vaso de cada tratamento para acompanhar o desenvolvimento tanto da parte aérea (área foliar) como da parte subterrânea (estrutura rizomatosa). A comparação dos resultados foi realizada através de análise de variância e regressão utilizando-se o software SISVAR. Para avaliar o consumo de água foram estipulados limites de 30, 45, 60, 75 e 90% da capacidade máxima de retenção de água pelo substrato no vaso (CRV), sendo verificada a medida da umidade de cada vaso pelo método das pesagens de cada vaso individualmente, com turno de rega de sete dias. Os fatores de produção avaliados foram: comprimento e diâmetro das hastes floríferas; massa fresca e seca, quantidade de flores, área foliar e desenvolvimento radicular. Também foram determinados a evapotranspiração de referência e o coeficiente de cultura (Kc) nos diferentes estágios fenológicos. Os resultados obtidos mostraram que o consumo de água é maior à medida que a disponibilidade se eleva e é influenciado pelas condições meteorológicas; o coeficiente da cultura (Kc) apontou valores médios de 0,39 e 0,41 para a fase vegetativa e início da floração respectivamente, 0,95 para o florescimento, 1,51 para o pleno florescimento e 0,74 para a queda do florescimento; a disponibilidade hídrica de 90% é recomendada para a produção de hastes longas, os parâmetros número de flores e diâmetro das hastes florais não diferiram entre os tratamentos. A disponibilidade hídrica altera toda a estrutura radicular da alstroemeria; não é aconselhado o cultivo comercial de alstroemeria em vasos de até 20 l.
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Orellana, Danilo Fernando Aros. "Floral scent evaluation of Alstroemeria." Thesis, Cardiff University, 2010. http://orca.cf.ac.uk/55016/.

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Alstroemeria is an important cut flower and its breeding has been developed focused on aesthetic characteristics and vase life longevity, but little is known about its scent. Five different genotypes were assessed including the non scented cultivars ‘Rebecca’ and ‘Samora’ and the scented cultivars, ‘Sweet Laura’, ‘Ajax’ and the species A. caryophyllaea. The scented Alstroemerias emitted the terpenoids: isocaryophyllene and ocimene as the major floral volatile compounds. Characterization of an Alstroemeria TPS (ALSTER) was based on four ESTs previously found in A. cv ‘Rebecca’. Rapid amplification of cDNA ends (RACE) was performed and the full length ORF was used for characterizations of the genomic organization and amino acid sequences (phylogenetic analysis). ALSTER genomic region contains five introns and six exons. This unique genomic organization classified ALSTER as a member of the class III with a merged 5-6 exon. The deduced amino acid sequence was classified into the subfamily TPS-b. A functional analysis showed enzymatic activity of ALSTER with geranyl diphosphate (GPP) and the monoterpene myrcene was the only product obtained. Gene expression evaluated through real time and semi q RT-PCR on eight different stages of development (SO to S7) showed high expression of ALSTER at around S2 - S4 in the scented Alstroemerias, coinciding with high scent emission perceived and also with the maturation of reproductive organs. Evaluations through surveys focused on level of liking of floral scent, were performed finding positive correlations between floral scent liking and floral appearance liking and between floral scent liking and floral scent intensity. Finally, 17 new lines of A. caryophyllaea were evaluated in terms of their morphology, phenology and productivity. Although none of them were suitable for the market because of their low productivity, short stems and small flowers, they were all scented and identified as promising starting points for breeding purposes.
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Bond, Steven. "Control of rhizome growth in Alstroemeria." Thesis, University of Nottingham, 1991. http://eprints.nottingham.ac.uk/11099/.

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Increases of temperature in the range from 8 to 18°C in vivo, significantly enhanced the dry weights of lateral rhizomes, roots and shoots. At the higher temperatures dry weight production was often seen to decrease. Decreases in irradiance from 100 to 50 per cent in vivo, produced significant decreases in the dry weights of lateral rhizomes, roots and shoots. In contrast, the numbers of lateral rhizomes, tubers and shoots were largely unaffected by temperature and irradiance treatments. Day length treatments of 8 to 16 hours light in a 24 hour period in vivo produced few significant changes in either the dry weights or numbers of plant parts produced. However, day length had a strong influence over the time of flowering. For maximum rhizome production a temperature of between 13 and 18°C, a high irradiance and a short day length were required. Increases of temperature in the range 8 to 18°C in vitro, caused significant increases in the number of lateral rhizomes and shoots produced. At the highest temperature the numbers produced often decreased. The number of roots produced was unaffected by temperature. Decreases in irradiance from 100 to 25 per cent and increases in day length from 8 to 20 hours light in a 24 hour period, produced no significant changes in the number of lateral rhizomes, roots or shoots produced in vitro. Low irradiance, however, caused etiolation of the shoots. For a good multiplication rate the requirements for the culture environment were a temperature of 15°C, an irradiance of 5 Win- 2 with a day length of 8 hours of light in a 24 hour period. The presence or absence of tubers and damage suffered by `splits' prior to planting were found to be important factors in the establishment of plants in vivo. Subculture of rhizome explants without aerial shoot or rhizome apices and of rhizome explants divided into single internodes with or without aerial shoots, enhanced the rhizome multiplication rate. Addition of the plant growth regulators triiodobenzoic acid, thidiazuron, α-naphthaleneacetic acid, gibberellic acid and paclobutrazol to culture media, with and without BAP, caused no significant changes in the numbers of lateral rhizomes, shoots or roots produced. However, paclobutrazol produced changes in explant morphology, i.e. shoot size was reduced and the diameter of roots was increased.
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Benito, M. Elena Gonzalez. "Callus induction and plant regeneration in Alstroemeria." Thesis, University of Nottingham, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280455.

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Leverentz, Michael Karl. "Lipid peroxidation during floral senescence in Alstroemeria peruviana." Thesis, Royal Holloway, University of London, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.405589.

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Vásquez, Rojas Marko Esteban. "Micropropagación de Alstroemeria pallida Graham a través de rizomas in vitro." Tesis, Universidad de Chile, 2016. http://repositorio.uchile.cl/handle/2250/150800.

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Memoria para optar al Título Profesional de Profesional de Ingeniero Agrónomo
Comúnmente las plantas de alstroemeria (Alstromeria L.) son propagadas vegetativamente por división de su rizoma, pero este proceso consume tiempo y contribuye a la propagación de enfermedades. Es por esto que la mayoría de los híbridos de alstroemeria hoy en día son micro propagados in vitro mediante división de sus rizomas. La micropropagación es un método eficiente, limpio y prolijo. El objetivo de este estudio fue evaluar diferentes medios de cultivo con distintas concentraciones de agar (0,0; 3,5; 7,0 g•L-1) y citoquininas en forma de BAP (6-Benzylaminopurine) (0,0; 0,5; 1,0 y 2,0 mg•L-1) con el fin de determinar las mejores condiciones de estos factores para desarrollar un método eficiente de micropropagación para Alstroemeria pallida Graham. Se evaluó el peso del explantes (g), el número de brotes del rizoma y el largo de estos (cm), la longitud del rizoma (cm), el número de rizomas obtenidos y las tasas de proliferación, de mortalidad y de contaminación, también se hizo un registro fotográfico de los explantes.
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Chanasut, Usawadee. "Post harvest physiology of Alstroemeria var. Rebecca cut flowers." Thesis, Royal Holloway, University of London, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268334.

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Cortés, Conget Cipriano Andrés. "Estimación de dosis letal 50 en dos explantes de Alstroemeria spp irradiados con rayos gamma." Tesis, Universidad de Chile, 2017. http://repositorio.uchile.cl/handle/2250/150822.

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Memoria para optar al Título Profesional de Ingeniero Agrónomo
La inducción de mutagénesis mediante la aplicación de rayos gamma es una técnica ampliamente utilizada en el mejoramiento genético de especies ornamentales, debido a la importancia que genera la novedad en la floricultura. En estos cultivos, es relativamente simple la selección para características relevantes (color de flores, tamaño de planta y flores, entre otras), lo que se traduce en una técnica de mejoramiento genético más eficiente. En alstroemeria existen diversas variedades producto de mutagénesis con aplicación de radiación, donde las variaciones principales que se buscan son: cambio en el tamaño y color de las flores, forma y rayado interno de los tépalos, el vigor de la planta, productividad y periodo de floración. Previo a la irradiación con fines de mejoramiento genético se deben calcular los tiempos de exposición del material y la uniformidad de aplicación de radiación, lo que se conoce como dosimetría química. Junto con esto, se debe determinar una dosis que produzca un alto porcentaje de mutaciones, y que a la vez permita la sobrevivencia de un alto número de explantes, siendo la dosis donde se produce una mortalidad de 50% (DL50) un punto óptimo para irradiar con fines de mejoramiento genético.
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Sáenz, Chávez Elizabeth Natividad. "Estudio cromosómico de especies silvestres y variedades comerciales de alstroemerias." Tesis, Universidad de Chile, 2015. http://repositorio.uchile.cl/handle/2250/148409.

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Tesis para optar al Grado de Magister en Ciencias Agropecuarias Mención Producción de Cultivo
Las especies silvestres de alstroemeria se encuentran mayoritariamente distribuidas en Chile y Brasil siendo principalmente diploides (2n=2x=16). En esta tesis se realizó el estudio del conteo de cromosomas y cariotipado en tres especies silvestres: Alstroemeria spathulatta, pelegrina y psittacina, y dos variedades: Sweet Laura y Snow White; para determinar diferencias en su cariotipo. Producto que en alstroemeria los estudios citológicos se basan en protocolos generalizados, se buscó optimizar una metodología de obtención de cromosomas a partir de puntos meristemáticos. Se analizaron raicillas y brotes de plantas en invernadero. Se usaron dos inhibidores mitóticos: 8-HQ (2mM) y colchicina 0,05%, en hidrólisis ácida dos concentraciones de HCl, y diversos tiempos de inmersión en agua destilada para provocar la hipotonía. Se analizó la época de recolección y la procedencia del meristema a estudiar. Los mejores resultados para la obtención de placas metafásicas se obtuvieron con colchicina al 0,05%, HCl a 1N y; al menos tres días de remojo en agua destilada. Las variedades comerciales Sweet Laura y Snow White presentaron 16 y 24 cromosomas respectivamente, en tanto entre las especies silvestres, Alstroemeria spathulatta y pelegrina mostraron 16 cromosomas, mientras que psittacina 18. No se observó poliploidización, sin embargo variabilidad cariotípica entre las especies analizadas.
Wild species of alstroemerias are distributed mostly in Chile and Brazil, mainly being diploids (2n=2x=16). In this study chromosome counting and karyotyping was performed in three wild species: Alstroemeria spathulatta, pelegrina and psittacina, and two varieties: Sweet Laura and Snow White, to determine differences in ploidy and/or in its karyotype. Due to cytology alstroemeria studies are based on generalized protocols, sought to optimize a methodology for obtaining chromosomes from meristematic points. Rootlets and shoots of greenhouse plants were analyzed. Two mitotic inhibitors were used, 8-HQ (2 mM ) and colchicine 0.05%, acid hydrolysis in two concentrations of HCl, and various immersion times in distilled water were tested to cause hypotonia. The harvest season and the origin of the meristems was considered in the study. The best results were obtained with 0.05% colchicine and 1N HCl, and at least three days soaking in distilled water. The commercial varieties Sweet Laura and Snow White showed 16 and 24 chromosomes respectively, meanwhile among the wild species, Alstroemeria spathulatta and pelegrina showed 16 chromosomes, and A. psittacina 18. No polyploidization was observed, however there was karyotypic variability among species.
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Guzmán, González Camila. "Efecto del tipo de explante aéreo en la regeneración in vitro de Alstroemeria spp." Tesis, Universidad de Chile, 2015. http://repositorio.uchile.cl/handle/2250/148016.

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Tesis para optar al Título Profesional de Ingeniero Agrónomo y al Grado de Magíster en Ciencias Agropecuarias, Mención Producción de Cultivos
Alstroemeria se propaga in vitro principalmente a través de rizomas, método que presenta altos niveles de contaminación pese a ser sometida a una laboriosa desinfección, además de ser una técnica destructiva con la planta madre. Por otro lado, el cultivo in vitro de explantes aéreos presenta bajos niveles de contaminación al proveer una simple desinfección. Alstroemeria caryophyllaea es la única especie aromática del género, y Alstroemeria ‘Sweet Laura’ corresponde a un híbrido con carácter aromático. Ambos genotipos no poseen protocolos establecidos que permitan su propagación in vitro. Se evaluó eficiencia y efectividad de regeneración en explantes aéreos de alstroemeria, variando tipo de explante, concentración de citoquinina y genotipo. Se aplicó un diseño completamente aleatorizado, con arreglo factorial 3 x 4 x 2, desarrollado en dos etapas. La primera fase consideró el desarrollo de explantes en un medio para inducir brotación, y la segunda fase permitió finalizar su regeneración aérea. Para ambos genotipos estudiados, la concentración correspondiente a 1 mg L -1 de BAP fue suficiente para desarrollar organogénesis directa a partir de brotes utilizados como explantes, siendo más eficiente en el caso de Alstroemeria ‘Sweet Laura’. Finalmente, se generó un protocolo efectivo y eficiente en regeneración in vitro de Alstroemeria caryophyllaea y Alstroemeria ‘Sweet Laura’.
Alstroemeria in vitro propagation is mainly performed using rhizomes, method with high levels of pollution despite the application of a laborious disinfection. Furthermore is a destructive technique with the mother plant. On the other hand the in vitro culture of aerial explants shows lower pollution by providing a simple disinfection. Alstroemeria caryophyllaea is the only aromatic species in the genus and Alstroemeria ‘Sweet Laura’ corresponds to an hybrid with aromatic character. Both genotypes have no described protocols for their in vitro propagation. Efficiency and effectiveness of regeneration in aerial explants of Alstroemeria was assessed varying type of explant, concentration of cytokinin and genotype. A completely randomized design was used with a factorial arrangement 3 x 4 x 2 developed in two stages. The first stage considered the development of explants in a medium to induce sprouting and in the second phase aerial regeneration was induced. For both genotypes studied the concentration of 1 mg L -1 BAP was enough to develop direct organogenesis from buds used as explants, where Alstroemeria ‘Sweet Laura’ was more efficient. Finally a protocol was generated for effective and efficient in vitro regeneration of Alstroemeria caryophyllaea and Alstroemeria ‘Sweet Laura’.
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Books on the topic "Alstroemeria"

1

S, Mélica Muñoz. Alstroemerias de Chile: Diversidad, distribución y conservación. Santiago, Chile: Taller La Era, 2003.

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Press, Riddikka. Pink Alstroemeria Journal Multipurpose Notebook - Large (8. 5 X 11 Composition Book, Diary) Cute Flowers Cover. Independently Published, 2020.

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Notebook, Alstroemeriat, and Alstroemeriat Notebook. Notebook: Alstroemeria in Bloom in Spring , Journal for Writing, College Ruled Size 6 X 9 , 110 Pages. Independently Published, 2019.

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Book chapters on the topic "Alstroemeria"

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Bridgen, Mark P. "Alstroemeria." In Handbook of Plant Breeding, 231–36. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-90698-0_10.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Alstroemeria spp." In Encyclopedia of Plant Viruses and Viroids, 92–99. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_38.

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van der René, Vlugt A. A., and Inge Bouwen. "Identification of Potyviruses Infecting Alstroemeria." In Developments in Plant Pathology, 465–67. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0043-1_102.

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Dhiman, Mast Ram, and Bharati Kashyap. "Alstroemeria: Conservation, Characterization, and Evaluation." In Floriculture and Ornamental Plants, 1–35. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-1554-5_7-1.

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Berger, H., L. Galletti, and M. Villaseca. "Effects of exogenous ethylene on alstroemeria floral sticks." In Advances in Plant Ethylene Research, 315–16. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6014-4_70.

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Franssen, J. M., C. H. Kersten, and K. M. Lameris. "An ELISA to determine exogenously applied gibberellic acid in leaves of cut Alstroemeria stems." In Progress in Plant Growth Regulation, 893–99. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2458-4_108.

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"In vitro Regeneration of Alstroemeria: A Review." In Bulbous Plants, 278–92. CRC Press, 2016. http://dx.doi.org/10.1201/b16136-17.

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Finot, Victor L., Carlos M. Baeza, Eduardo Ruiz, Oscar Toro, and Pedro Carrasco. "Towards an Integrative Taxonomy of the Genus Alstroemeria (Alstroemeriaceae) in Chile: A Comprehensive Review." In Selected Studies in Biodiversity. InTech, 2018. http://dx.doi.org/10.5772/intechopen.71823.

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Reports on the topic "Alstroemeria"

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García Victoria, Nieves, Kees Weerheim, Frank Kempkes, Johan Steenhuizen, Arend Vreugdenhil, and Marco de Groot. High Output LED in hybride belichting : monitoring praktijkproef bij Alstroemeria. Bleiswijk: Stichting Wageningen Research, Wageningen Plant Research, Business unit Glastuinbouw, 2018. http://dx.doi.org/10.18174/457114.

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García Victoria, Nieves, Arie de Gelder, and Marco de Groot. Energiezuinig kasklimaat in relatie tot bladstreepjes in Alstroemeria : Onderdeel van monitoringsproject. Bleiswijk: Stichting Wageningen Research, Wageningen Plant Research, Business unit Glastuinbouw, 2021. http://dx.doi.org/10.18174/538434.

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Garcia Victoria, N., Feije de Zwart, Peter van Weel, Johan Steenhuizen, and Marco de Groot. Systeemstap naar minimaal energieverbruik Alstroemeria : metingen op praktijkbedrijven en een energiezuinige teeltconcept. Bleiswijk: Wageningen University & Research, BU Glastuinbouw, 2017. http://dx.doi.org/10.18174/414469.

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