Relevant bibliographies by topics / Alternative source of protein

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Alternative source of protein'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Alternative source of protein"

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Thiviya, Punniamoorthy, Ashoka Gamage, Nalin Suranjith Gama-Arachchige, Othmane Merah, and Terrence Madhujith. "Seaweeds as a Source of Functional Proteins." Phycology 2, no. 2 (2022): 216–43. http://dx.doi.org/10.3390/phycology2020012.

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Protein is one of the major macronutrients essential in human nutrition. Protein sources especially animal sourced proteins are expensive, thus much work has been carried out to explore alternative protein sources. Seaweeds, or macroalgae, are emerging as one of the alternative protein sources. They are rich in protein with an excellent amino acid profile comparable to the other conventional protein sources. Seaweed protein contains bioactive components, such as free amino acids, peptides, lectins, and phycobiliproteins, including phycoerythrin and phycocyanin, among others. Seaweed proteins h
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Pruthvi, Gowda Sudhakara. "Alternative Protein Source for Human Nutrition." Alternative Protein Source for Human Nutrition 8, no. 12 (2023): 8. https://doi.org/10.5281/zenodo.10427673.

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The aim of the study is to present and describe the alternative sources of protein, such as animal protein and plant protein, and protein metabolism. Also important is the role of protein in human health, and how important protein is for human health. This study explains the structural characteristics relating to the functional properties of proteins, and various deficiencies that are caused by the lack of protein in human health. Furthermore, a survey conducted to analyse what types of proteins are consumed by humans and how many people rely on plant protein or animal protein. Protein is impo
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Senaweera, Y. T., and H. A. Rathnayaka. "Plant Protein as an Alternative Source for Animal Protein: A Review." Journal of Nutrition and Food Sciences 3, no. 1 (2025): 61–88. https://doi.org/10.4038/jnfs.v3i1.17.

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Proteins, sourced from both plants and animals are essential components of the human diet. In order to meet the expanding consumer expectations, preserve environmental equilibrium, adhere to ethical norms, guarantee accessible dietary choices, improve the security of food, and address prevalent protein-energy deficiency, a progressive shift towards plant-based protein sources has become important. Proteins derived from plants are capable of supplying a complete protein diet and are rich sources of many essential amino acids and vital macronutrients. The main objective of this review is to pres
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Khan, Noor Muhammad, Abdul Qadeer, Aamir Khan, et al. "ALTERNATIVE SOURCES OF PROTEINS IN FARM ANIMAL FEEDING." Journal of microbiology, biotechnology and food sciences 13, no. 5 (2024): e10605. http://dx.doi.org/10.55251/jmbfs.10605.

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The global demand for protein is on the rise owing to the exponential increase in the world population and to meet the global protein requirements, it is imperative to seek alternative sources of proteins in farm animal feeding. Recognizing the importance of proteins and the fact that a major portion of human protein requirements is derived from livestock in the form of meat, milk, and eggs, the available protein-feeding stuff in the form of soybean meal cannot be regarded as sufficient for feeding to livestock. Oil seeds such as rapeseed meal and canola meal have a crude protein content of 30
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Karmakar, Rimpa. "Insects: Alternative Protein Source for Human Diet." International Journal for Research in Applied Science and Engineering Technology 12, no. 11 (2024): 88–95. http://dx.doi.org/10.22214/ijraset.2024.64483.

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With a growing global population, substitute protein sources, in addition to traditional animal and plant-based proteins, will be required to meet global dietary protein requirements and assure world food safety. Insects have been suggested as a substitute protein dense food source that could be produced on a more economically viable and environmentally friendly commercial scale. Edible insects as a substitute for protein for human food and animal feed are appealing due to their low greenhouse gas emissions, high feed conversion efficiency, low land use, and ability to convert low value organi
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Liceaga, Andrea M., José Eleazar Aguilar-Toalá, Belinda Vallejo-Cordoba, Aarón F. González-Córdova, and Adrián Hernández-Mendoza. "Insects as an Alternative Protein Source." Annual Review of Food Science and Technology 13, no. 1 (2022): 19–34. http://dx.doi.org/10.1146/annurev-food-052720-112443.

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The recent COVID-19 pandemic drastically affected food supply chains worldwide, showing the vulnerability of food security. Efforts to develop alternative protein sources that are sustainable and can help alleviate global food shortage problems should be prioritized. Insects have been part of our diet for thousands of years and still are today, and market trends show a global increase in the number of food-grade insect producers. The global market for edible insects has been forecasted to reach US$8 billion by the year 2030. Insects are highly nutritious and have bioactive peptides with potent
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Ramos, Luana Cristina da Silva, and Márcia Cristina Teixeira Ribeiro Vidigal. "Foam-Forming Properties of Alternative Vegetable Proteins." Journal of Engineering and Exact Sciences 8, no. 8 (2022): 14834–01. http://dx.doi.org/10.18540/jcecvl8iss8pp14834-01e.

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The substitution of animal protein for vegetable protein in foods has become increasingly demanded by consumers. In aerated food products such as ice cream, meringues, mayonnaise, and bakery products, proteins are one of the constituents responsible for sensory and technological attributes. In addition, proteins can act as surfactants in foaming systems. The protein source can influence the kinetic stability of these systems. Thus, knowing the foaming property of vegetable proteins is important to define the final application. Studies suggest that some alternative sources, such as vegetable pr
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Monsonego Ornan, Efrat, and Ram Reifen. "Revisiting Protein Quality Assessment to Include Alternative Proteins." Foods 11, no. 22 (2022): 3740. http://dx.doi.org/10.3390/foods11223740.

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The high demand for novel and existing sustainable protein sources (e.g., legumes, insects, algae, and cultured meat) to replace the animal-based sources is becoming crucial. This change in protein consumption calls for the re-evaluation of the current methods to assess their quality and bioavailability. The two conventional scores for PDCAAS (protein digestibility-corrected AA score) and DIAAS (Digestible Indispensable AA Score) have their limitations and have not been re-evaluated and updated to address plant and novel proteins’ quality. We suggest a sensitive physiological preclinical model
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Abdullahi, Nura, Enerst Chukwusoro Igwe, and Munir Abba Dandago. "Benefits of using edibleinsects as alternative protein source." Croatian journal of food science and technology 14, no. 1 (2022): 25–38. http://dx.doi.org/10.17508/cjfst.2022.14.1.04.

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There is an urgent need for alternative protein sources due to the rapid population growth, climate change, environmental degradation by pollution, food-fuel competition and the reduction in arable land for agricultural use. Conventional livestock production is also deleterious to the environment due to the production of greenhouse gasses and ammonia. This article provides insights into the potentials of edibleinsects as novel food ingredients. The manuscript provides concise explanations for the need of embracing additional protein sources, edibleinsects consumption and their nutritional bene
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Sari, Naufal Ananta, and Tina Nurkhoeriyati. "Chlorella-based protein for alternative protein source: a review." IOP Conference Series: Earth and Environmental Science 1488, no. 1 (2025): 012107. https://doi.org/10.1088/1755-1315/1488/1/012107.

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Abstract With the earth’s population growing, the demand for nutrition, including protein sources, also rises. An alternative to the conventional protein sources is proposed in the form of Chlorella-based protein. However, its protein extraction is hurdled by its rigid cell wall nature. This review discusses studies on improving the protein recovery level for various Chlorella species using extraction methods, including bead milling, chemical treatments, or enzymatic extraction. In addition, advanced techniques such as Three-Phase Partitioning (TPP) and its combination with enzymatic hydrolysi
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Dissertations / Theses on the topic "Alternative source of protein"

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Oliveira, Maria Isabel Ferraz de. "Enzyme treated Lupinus spp. seeds as an alternative source of protein for broilers." Thesis, University of Aberdeen, 1998. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU603186.

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The studies reported in this thesis were carried out to evaluate the effects of enzyme treatment on the nutritive value of three lupin species (L. luteus, L. albus and L. angustifolius) and evaluate their suitability as a source of protein for growing broilers. Some preliminary in vitro work on the effect of quinolizidine alkaloids on bacteria from poultry excreta was carried out. Furthermore the use of near infrared spectroscopy (NIRS) as an alternative technique for assessing the chemical composition and nutritive value (such as metabolizable energy and digestibilities) was investigated. Com
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Lloyd, Ruth Marie. "Fungal mycelium from penicillin and G production : an alternative protein source for animal production?" Thesis, University of Newcastle Upon Tyne, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247903.

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Cervantes, Cevallos Carlos Ángel. "Replacement of fish meal by meal worm (Eisenia foetida) in the feed of broilers as an alternative source of protein." BYU ScholarsArchive, 2005. https://scholarsarchive.byu.edu/etd/5346.

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This investigation was conducted in the rural community of Cuambo, located in the northeast of Imbabura province, in the Mira river basin of Salina parish, at 1530 meters above sea level and with an average temperature of 19 C. The principal objective of this investigation was to evaluate the effect of four levels of substitution of fish meal for earthworm meal in broiler chicken diets. The fieldwork occurred in two stages over the course of 20 months: A. Creation of the feed: This step lasted from the installation of an earthworm culturing area through the cultivation, harvest, and drying of
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Mbahinzireki, Godfrey B. "Tilapia, Oreochromis sp. (L.) : sex reversal and performance on alternative sources of protein /." The Ohio State University, 1999. http://rave.ohiolink.edu/etdc/view?acc_num=osu1302101825.

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Finkler, Joana Karin. "Farinha de penas em dietas para Tilápia do Nilo." Universidade Estadual do Oeste do Paraná, 2013. http://tede.unioeste.br:8080/tede/handle/tede/1529.

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Made available in DSpace on 2017-07-10T17:47:52Z (GMT). No. of bitstreams: 1 Joana_Karin_Finkler.pdf: 807546 bytes, checksum: 6fd6fd164abbf7c0ca6f67ba18c541a7 (MD5) Previous issue date: 2013-02-19<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Current analysis evaluates the inclusion effect of feather meal in diets with and without aminoacids supplementation on the performance, centesimal composition, hematological parameters and feeding costs of Nile tilapia fingerlings, Oreochromis niloticus. One thousand and four hundred Nile tilapia fingerlings, initial average weigh
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Hauptman, Blake Stewart. "Evaluation of the nutritional value of ethanol yeast in practical-type diets as an alternative protein source for rainbow trout Oncorhynchus mykiss." Thesis, Montana State University, 2012. http://etd.lib.montana.edu/etd/2012/hauptman/HauptmanB0512.pdf.

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Ethanol yeast (EY) is a single-cell protein obtained as a co-product during the production of fuel ethanol and may have potential as an alternative protein source for rainbow trout. The objective of the current study was to determine if EY could replace fish meal (FM) without negatively impacting growth performance of juvenile rainbow trout. Three experiments were conducted to evaluate the use of EY. In Exp. 1 a digestibility trial was done to determine EY apparent digestibility coefficients (ADCs) for protein, lipid, energy, DM, and apparent availability coefficients (AACs) for amino acids. I
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Sullivan, Katherine B. "Replacement of fish meal by alternative protein sources in diets for juvenile black sea bass." View electronic thesis, 2008. http://dl.uncw.edu/etd/2008-3/sullivank/katherinesullivan.pdf.

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Krome, Carsten Alexander. "Studies on the suitability of Jatropha curcas kernel meal as an alternative protein source in diets for carp (Cyprinus carpio) and tilapia (Oreochromis niloticus)." Thesis, University of Stirling, 2014. http://hdl.handle.net/1893/21265.

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Aquaculture production is increasing annualy and wild fisheries for fishmeal production remain stagnant. As a consequence, extensive research has been deployed to reduce dietary fishmeal inclusion in feeds of farmed species. Usage of alternative protein sources derived from plants continues to increase with the most popular sources being oilseeds, legumes and cereal grains. The downside of these sources is that most of them could directly be used for human consumption arising legitimate criticism from voices referring to countries where protein shortages lead to malnutrition among the populati
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Tetzner, Tatiane Almeida Drummond [UNESP]. "Fontes protéicas alternativas utilizadas nos meios de cultivo durante a produção in vitro de embriões bovinos." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/105929.

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Made available in DSpace on 2014-06-11T19:35:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-02-18Bitstream added on 2014-06-13T19:45:09Z : No. of bitstreams: 1 tetzner_tad_dr_jabo.pdf: 1320248 bytes, checksum: 1bcf0f410a95d0c6af2b76012cc2d1bc (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>Not available
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Carlsson, Louise. "Identifying variation in the OMT gene in Pisum sativum and its relevance regarding protein content." Thesis, Linköpings universitet, Biologi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-148621.

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As global meat consumption is rising, the negative impact the animal husbandry sector has on the environment will increase. Greenhouse gas emissions have increased by 40 % during the last 200 years, and the animal husbandry sector is today responsible for 18 % of the total greenhouse gas emissions from food production. More environmentally friendly protein sources, such as soy and pea, must therefore be developed. Pisum sativum can (unlike the most popular meat alternative – soy) be grown all over Europe and might thus be a good alternative that allows for locally sourced alternatives to meat
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Books on the topic "Alternative source of protein"

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Webster, Carl D., Cheng-Sheng Lee, and Chhorn Lim. Alternative Protein Sources in Aquaculture Diets. CRC Press, 2023. http://dx.doi.org/10.1201/9781003421214.

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Adam Mariod, Abdalbasit, ed. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-32952-5.

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Watkins, Stephen. Lupins: Niche or alternative crop? Are they a viable source of home-produced GM-free protein? Nuffield Farming Scholarships Trust, 2003.

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Meeker, Heather J. The Open Source Alternative. John Wiley & Sons, Ltd., 2008.

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Meeker, Heather J., ed. The Open Source Alternative. John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781119197706.

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Nagayama, Kuniaki. Protein array: An alternative biomolecular system. Japan Scientific Societies Press, 1997.

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Donovan, Bernadette C. Lupins as a protein source in pig diets. University of Prince Edward Island, 1990.

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Donovan, Bernadette C. Lupins as a protein source in pig diets. National Library of Canada, 1990.

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Alternative Agricultural Research and Commercialization Corporation (U.S.). Source book. AARC Corporation, 1997.

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Ajaz, M. Water Hyacinth as an alternative energy source. UMIST, 1995.

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Book chapters on the topic "Alternative source of protein"

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Kahraman, Serif. "Rice (Oryza Sativa L) Protein As an Alternative Protein Source." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.6.

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Rice is an essential food and one of the primary protein sources among grain kernels. Rice proteins have received significant attention because of their valuable biological properties, notably affecting human health. Rice proteins have superior functional properties. This study aims to determine the protein ratios and some quality parameters of rice. In the research; rice samples were collected from the market and paddy factories in Diyarbakır in November 2023. In the research, ten rice samples (Karacadağ 1, Karacadağ 2, Karacadağ 3, Osmancık, Luna, Black, Baldo, Jasmine, Basmati, and China) w
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Koten, Mehmet, and Ismail Gul. "Maize and Sorghum As Protein Sources." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.3.

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In the food industry, protein sources play a crucial role in human nutrition. Traditionally, animal sources such as meat, dairy products and eggs have been recognised as the main source of protein, but plant protein sources are also receiving increasing attention. In this context, cereals such as maize and sorghum are considered as important vegetable protein sources. Maize is one of the most widely produced cereals worldwide and is an important source of protein. Although maize is low in lysine, one of the essential amino acids, it can be combined with other grains to make it a balanced prote
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Ozdemir, Selim, and Erdal Cacan. "Discover Quinoa (Chenopodium Quinoa Willd.): Our Alternative Protein Source." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.7.

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The rapidly increasing world population and global climate change pose serious challenges to agricultural sustainability. In this context, researchers are focusing on the discovery and development of resilient, productive, and nutritious crops as alternatives to current agricultural practices. In this process, the quinoa plant, cultivated for thousands of years in the Andes Mountains region, stands out particularly for its high nutritional value and durability. Quinoa emerges not only as a significant source of human nutrition but also as a potential animal feed. Particularly noteworthy for it
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Farooq, Umar, Muhammad Abu Bakar Zia, Sadettin Celik, and Gulay Zulkadir. "Different Protein Resources." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.5.

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Protein, a vital macronutrient composed of amino acids performs various important functions ensuring a healthy life. Proteins have been derived traditionally from animals and plants such as meat, seafoods, eggs and from legumes, seeds, nuts, and cereals respectively. Plant-derived proteins are cheaper and more sustainable than animal-derived proteins. The world’s population is increasing astonishingly to a high level. We have to increase our food production by twofold by 2050. Food scientists should take the enhancement of protein production as a serious challenge. There is a need to utilize t
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Ilcin, Mustafa, and Ali Satar. "The Importance of Orthoptera Insects in Agricultural Fields and Their Investigation As an Alternative Protein Source." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.4.

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Orthoptera is an order of insects that includes grasshoppers, crickets, katydids, and locusts. These insects are characterized by their large hind legs, adapted for jumping, and their ability to produce sound (stridulation) by rubbing certain body parts together. Certain species of grasshoppers can undergo a phase change to become locusts, forming large swarms that can travel great distances and cause significant agricultural damage. The sound produced by crickets and katydids is species-specific and is used to attract mates. Each species has a unique song. Many Orthopterans have evolved to bl
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Irvani, Neda, Alan Carne, Dominic Agyei, and Indrawati Oey. "Algae as an Alternative Source of Protein." In Alternative Proteins. CRC Press, 2021. http://dx.doi.org/10.1201/9780429299834-4.

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Yavuz, Sirac, and Imil Gulsun Yavuz. "The Importance of Animal Proteins for Human Nutrition." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.10.

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Proteins, essential compounds containing carbon, hydrogen, oxygen, and nitrogen, are synthesized through peptide bonds between amino acids. Recognized in the 18th century, proteins’ significance in nutrition and biology was established by early hypotheses from scientists like Gerhardus Johannes Mulder and Berzelius. Proteins consist of 20 amino acids, categorized into essential and non-essential. Non-essential amino acids, such as glutamine, glycine, and cysteine, are synthesized by the body and support crucial functions like cell growth and metabolism. Essential amino acids, including phenyla
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Taysi, Resit, and Mahinur Kirici. "Quantitative and Qualitative Investigation of Some Protein Sources Used in Fish Feeds." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.9.

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Protein in fish feed is one of the most important nutrients for the healthy growth and development of fish. Protein sources are divided into two main groups: animal and plant. Animal proteins are of high quality and contain all the amino acids that fish need. Vegetable proteins, on the other hand, are cheaper and sustainable. Historically, fish meal and oil were given to both carnivorous and herbivorous fish when they were juveniles to meet their high protein needs. However, due to excessive use, sustainability concerns have arisen, and alternative protein sources have begun to be investigated
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Kilic, Hasan. "Effect of Genotype-Environment Interaction on Grain Protein Content of Wheat." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.1.

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Proteins form the structure of the smallest part of the body, the cell, and the enzymes that catalyse metabolic processes. Approximately 21% of the protein obtained from various sources comes from wheat, which is of strategic importance and created to be suitable for human nature. Wheat, especially durum wheat kernels, contains an average of 8-14% protein, but this ratio is significantly affected by environmental conditions. In particularly, soil nitrogen levels and weather conditions during the grain filling period, in interaction with the genotype, are closely related to the protein content
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Karakaya, Ersin. "The Agricultural Importance of Alternative Protein Sources." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.8.

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Alternative protein sources have emerged as a significant topic from an agricultural perspective. Alternative protein sources include alternative plants, algae, fungi, insects, microbial proteins, in vitro or artificial meat, dairy-free vegan cheese, and other products produced through technologies such as biofermentation. The integration of alternative protein sources into agricultural production systems is seen as an important step towards a sustainable food system. This integration not only helps reduce environmental impacts but also plays a key role in meeting the protein needs of the grow
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Conference papers on the topic "Alternative source of protein"

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Ivonye, Ikechukwu, Chun Wang, and Anne Neville. "The Corrosion of Carbon Steel in the Presence of Monoethylene Glycol (MEG) – Assessing the Influence of an Iron Carbonate Scale." In CORROSION 2015. NACE International, 2015. https://doi.org/10.5006/c2015-06159.

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Abstract Carbon steel pipelines are employed in the transportation of wet natural gas from source to process plant. Corrosion and formation of hydrates is an important threat to the integrity of the pipeline if not properly controlled. In order to protect pipelines from hydrate formation, Monoethylene glycol (MEG) is often used. The continuous use of pH stabilizers in natural gas pipelines can lead to the formation of desirable and undesirable scale formation. If the use of pH stabilizers gives negative effects due to the formation of unwanted scale, the increase in the pH of the system is no
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Strmiska, Vladislav, Nela Jandová, Vladimíra Tarbajová, et al. "NEW APPROACHES IN ALTERNATIVE PROTEIN PRODUCTION." In L. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN / THE 50th FOOD QUALITY AND SAFETY CONFERENCE. Mendel University in Brno, 2024. http://dx.doi.org/10.11118/978-80-7509-996-9-0335.

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Echim, Sorin, and Sanda Budea. "APPLICATIONS OF HYDROGEN ENERGY IN THE FIELD OF TRANSPORT." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/4.1/s17.05.

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In the REPowerEU strategy, the European Commission proposes accelerating renewable hydrogen production by 2030 to produce more affordable, safer, and sustainable energy. Hydrogen energy has significant potential in the future of transportation. Its many benefits include reducing pollution, diversifying energy sources, having higher energy density than batteries, and being used for long-distance or high-tonnage transport. The present article proposes an analysis of the use of hydrogen energy in transport between potential and perspectives. The benefits are highlighted, and the technologies for
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Grecea, Danut, Gabriela Pupazan, Adriana Andris, Alexandru Beldiman, and Aurelian Nicola. "ANALYSIS AND ASSESSMENT OF SECURITY REQUIREMENTS FOR USE OF HYDROGEN AS A FUEL IN THE TRANSPORT SYSTEM." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/1.1/s06.66.

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The Growing concern about climate change and the actions that need to be taken to protect environment have begun to occupy the top places on global agenda in recent years. Transport of the future will look different: ecological, economic and maximum efficiency. But it's not only car manufacturers who are making efforts to reduce as much as possible the climate impact of vehicles. One of solutions is and the major interest of using hydrogen as a viable answer for decarbonizing industrial processes and economic sectors where carbon reduction is both urgent and difficult to achieve. Thus, a new a
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Adi Sasongko, Nugroho, Nur Dewi Pusporini, Fira Putri Wulandari, et al. "Potential of Seaweed in Indonesia as an Alternative Iodine Source." In 2024 International Conference on Sustainable Technology and Engineering (i-COSTE). IEEE, 2024. https://doi.org/10.1109/i-coste63786.2024.11024680.

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Lozovskaya, V. S. "THE USE OF ALTERNATIVE PROTEIN SOURCES IN THE FOOD INDUSTRY: PROSPECTS FOR PLANT AND CELLULAR PROTEINS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.279-282.

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The discussion of the use of alternative protein sources in the food industry, including plant and cellular proteins, is a significant topic in the modern context. The use of alternative protein sources in the food industry is relevant in light of the increased interest in plant and cellular proteins. These sources represent promising alternatives to animal proteins in the food industry. Vegetable proteins can be obtained from various plants such as beans, peas, soybeans, nuts and cereals, which allows you to diversify and enrich food products. Cellular proteins produced using cell culture tec
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Monteiro, André, Carla Miranda, and Henrique Trindade. "Mediterranean Lupines as an Alternative Protein Source to Soybean." In IECAG 2021. MDPI, 2021. http://dx.doi.org/10.3390/iecag2021-09911.

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Tirtom, Sena, and Aslı Akpınar. "Dairy Protein vs. Plant Protein and Their Consumer Perception." In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.026.

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Proteins are crucial macronutrient for human health. Animal, dairy, and some plant proteins are considered high-quality proteins that provide health and metabolic benefits based on the digestible levels of essential amino acids they contain. Animal protein is rich in many essential amino acids, but excessive animal protein intake greatly increases fat intake. Therefore, due to the improvement in people's living standards and increase in protein intake, the animal protein supply is not sufficient to meet the increasing demand of people. Technologically, milk proteins are the most important comp
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Albe Slabi, Sara, Christelle Mathé, Mbalo Ndiaye, Odile Mesieres, and Romain Kapel. "Combined effect of extraction and purification conditions on yield, composition, functional and structural properties of lupin proteins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rcdt7862.

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The growing global population combined with the socio-economic changes leads to the increase of the demand of plant proteins for human nutrition. In recent years, many studies has been aimed at developing new high-quality and functional plant-based protein food. Lupin being a widely cultivated legume crop is one of the most promising alternative source of proteins for human nutrition. However, the scientific knowledge of the production process of proteins from lupin meal is still very scarce.In this work, different conditions of extraction and purification were evaluated for production of lupi
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Linares, Diego, Joice Francisco, Lyvia Nogueira, Melissa Caetano, Ezequiel Pinto, and Maria Palma Mateus. "Perceptions of Insects and Algae as Alternative Protein Sources." In ESSUAlg 2024. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2024099006.

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Reports on the topic "Alternative source of protein"

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Barakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss, and Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.

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The UK is seeing growing interest in alternative protein sources to traditional animal-based proteins such as beef, lamb, pork, poultry, fish, eggs, and dairy. There is already an extensive market in alternative protein materials, however, technological advances combined with the pressure for more sustainable sources of protein has led to an acceleration of innovation and product development and the introduction of a large amount of new alternative protein ingredients and products to the market. These have the potential to dramatically impact on the UK food system. This report is a combination
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Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens tha
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Ibrahimi Jarchlo, Ayla, and Lucy King. Survey of consumer perceptions of alternative, or novel, sources of protein. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.ncn554.

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This report provides an executive summary of a recent consumer poll conducted on alternative proteins. In December 2021, the FSA commissioned Ipsos MORI to conduct an online survey to understand consumer awareness and perceptions of alternative proteins. The survey was conducted with 1,930 adults aged 16-75 living in England, Wales and Northern Ireland. Data was collected between 9th – 11th December 2021 via Ipsos MORI’s online omnibus. The data was weighted to be representative of the adult population aged 16 – 75 living in England, Wales and Northern Ireland on key demographics: age, gender,
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Brice, Jeremy. Investment, power and protein in sub-Saharan Africa. Edited by Tara Garnett. TABLE, 2022. http://dx.doi.org/10.56661/d8817170.

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The place of protein in sub-Saharan Africa’s food system is changing rapidly, raising complex international development, global health and environmental sustainability issues. Despite substantial growth in the region’s livestock agriculture sector, protein consumption per capita remains low, and high levels of undernourishment persist. Meanwhile sub-Saharan Africa’s population is growing and urbanising rapidly, creating expectations that demand for protein will increase rapidly over the coming decades and triggering calls for further investment in the expansion and intensification of the regio
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Arnett, Clint, Justin Lange, Ashley Boyd, Martin Page, and Donald Cropek. Expression and secretion of active Moringa oleifera coagulant protein in Bacillus subtilis. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/41546.

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Cationic polypeptide proteins found in the seeds of the tropical plant Moringa oleifera have coagulation efficiencies similar to aluminum and ferric sulfates without their recalcitrant nature. Although these proteins possess great potential to augment or replace traditional coagulants in water treatment, harvesting active protein from seeds is laborious and not cost-effective. Here, we describe an alternative method to express and secrete active M. oleifera coagulant protein (MO) in Bacillus subtilis. A plasmid library containing the MO gene and 173 different types of secretory signal peptides
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Medrano, Juan, Adam Friedmann, Moshe (Morris) Soller, Ehud Lipkin, and Abraham Korol. High resolution linkage disequilibrium mapping of QTL affecting milk production traits in Israel Holstein dairy cattle. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7696509.bard.

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Original objectives: To create BAC contigs covering two QTL containing chromosomal regions (QTLR) and obtain BAC end sequence information as a platform for SNP identification. Use the SNPs to search for marker-QTL linkage disequilibrium (LD) in the test populations (US and Israel Holstein cattle). Identify candidate genes, test for association with dairy cattle production and functional traits, and confirm any associations in a secondary test population. Revisions in the course of the project: The selective recombinant genotyping (SRG) methodology which we implemented to provide moderate resol
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Johnson, Jessica. Assessment of Modified Corn Protein as a Protein and Energy Source for Nursery Pigs. Iowa State University, 2021. http://dx.doi.org/10.31274/cc-20240624-254.

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Jean, G., V. Allenger, and M. Ternan. Natural gas: alternative source of liquid fuels. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1986. http://dx.doi.org/10.4095/302654.

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Sievers, Joshua L., and Kris Kohl. The Corn Burner, An Alternative Heat Source. Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-850.

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Majid Rashidi, Ph D. ,. P. E. Wind Spires as an Alternative Energy Source. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1054344.

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