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Books on the topic 'Alternative source of protein'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Webster, Carl D., Cheng-Sheng Lee, and Chhorn Lim. Alternative Protein Sources in Aquaculture Diets. CRC Press, 2023. http://dx.doi.org/10.1201/9781003421214.

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2

Adam Mariod, Abdalbasit, ed. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-32952-5.

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3

Watkins, Stephen. Lupins: Niche or alternative crop? Are they a viable source of home-produced GM-free protein? Nuffield Farming Scholarships Trust, 2003.

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4

Meeker, Heather J. The Open Source Alternative. John Wiley & Sons, Ltd., 2008.

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5

Meeker, Heather J., ed. The Open Source Alternative. John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781119197706.

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6

Nagayama, Kuniaki. Protein array: An alternative biomolecular system. Japan Scientific Societies Press, 1997.

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7

Donovan, Bernadette C. Lupins as a protein source in pig diets. University of Prince Edward Island, 1990.

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8

Donovan, Bernadette C. Lupins as a protein source in pig diets. National Library of Canada, 1990.

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9

Alternative Agricultural Research and Commercialization Corporation (U.S.). Source book. AARC Corporation, 1997.

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10

Ajaz, M. Water Hyacinth as an alternative energy source. UMIST, 1995.

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11

William, Shurtleff. The book of tofu: Protein source of the future--now! Ten Speed Press, 1998.

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12

Jeanne, Houlon-Trémolières, and Cibois Philippe, eds. La Source, école de la confiance. Fabert, 2007.

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13

Shurtleff, William. The book of tofu, volume I: Protein source of the future...now! Ballantine Books, 1988.

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14

Institute of Water and Sanitation Development, UNEP International Environmental Technology Centre, and United Nations Environment Programme. Water Branch, eds. Source book of alternative technologies for freshwater augmentation in Africa. UNEP, 1998.

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15

Surana, Arvind. Bio-gas, an alternative source of energy in rural areas. Spellbound Publications, 2000.

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16

Moses, O. Douglas. Analysts earnings forecasts: An alternative data source for failure prediction. Naval Postgraduate School, 1986.

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17

Tecimer, Sandy N. Effect of protein source on the suppression of food intake in young men. National Library of Canada, 2001.

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18

Metzger, Axel, ed. Free and Open Source Software (FOSS) and other Alternative License Models. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-21560-0.

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19

Borg, Ethan. Fu Xi Wen: The official introduction to open source medicine. Ethan Borg, LLC, 2007.

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20

Lakshmi, Menon, Indian Association of Women's Studies., and Akshara (Women's Resource Centre : Bombay, India), eds. A source book: In search of feminist visions, alternative paradigms and practices. Indian Association of Women's Studies, 1995.

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21

Meeker, Heather J. The open source alternative: Understanding risks and leveraging opportunities / Heather J. Meeker. Wiley & Sons, 2008.

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22

Hobson, Peter. Alternative and innovative methods for source water management of algae and cyanobacteria. Water Research Foundation, 2012.

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23

Williams, Lindsey. You can live!: The source book of natural health care. Life and Health Publications, 1989.

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24

Wessel, Henry. Design of a GPS based bus information system - an alternative open-source approach. Oxford Brookes University, 2004.

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25

institut, Dansk hydraulisk, UNEP International Environmental Technology Centre, and United Nations Environment Programme. Water Branch, eds. Source book of alternative technologies for freshwater augmentation in some countries in Asia. UNEP, 1998.

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26

Organization of American States. Unit of Sustainable Development and Environment and UNEP International Environmental Technology Centre, eds. Source book of alternative technologies for freshwater augmentation in Latin America and the Caribbean. Unit of Sustainable Development and Environment, General Secretariat, Organization of American States, 1997.

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27

(Editor), Chhorn Lim, Carl D. Webster (Editor), and Cheng-Sheng (Editor), eds. Alternative Protein Sources in Aquaculture Diets. Haworth Food & Agricultural Products Press, 2008.

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28

Lee, Cheng-Sheng, Carl D. Webster, and Chhorn Lim. Alternative Protein Sources in Aquaculture Diets. Taylor & Francis Group, 2019.

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29

Alternative Protein Sources in Aquaculture Diets. CRC Press LLC, 2012.

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30

Mariod, Abdalbasit Adam. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. Springer International Publishing AG, 2021.

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31

Mariod, Abdalbasit Adam. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. Springer, 2020.

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32

Lei, Xingen. Seaweed and Microalgae As Alternative Sources of Protein. Burleigh Dodds Science Publishing Limited, 2021.

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33

Lei, Xin Gen, ed. Seaweed and microalgae as alternative sources of protein. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2021.0091.

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34

Lei, Xingen. Seaweed and Microalgae As Alternative Sources of Protein. Burleigh Dodds Science Publishing Limited, 2021.

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35

Lei, Xin, Charlotte Jacobsen, Sung-woo Kim, and Gaozhing Shen. Seaweed and Microalgae As Alternative Sources of Protein. Burleigh Dodds Science Publishing Limited, 2021.

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36

Lei, Xingen. Seaweed and Microalgae As Alternative Sources of Protein. Burleigh Dodds Science Publishing Limited, 2021.

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37

Casillas, Adriana, Nancy Carrejo, Cecilia Lalander, and Teun Veldkamp. Insects As Alternative Sources of Protein for Food and Feed. Burleigh Dodds Science Publishing Limited, 2024.

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38

National Academies of Sciences, Engineering, and Medicine. Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop. National Academies Press, 2023.

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39

National Academies of Sciences, Engineering, and Medicine. Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop. National Academies Press, 2023.

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40

National Academies of Sciences, Engineering, and Medicine. Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop. National Academies Press, 2023.

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41

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds. Elsevier, 2020. http://dx.doi.org/10.1016/s1043-4526(20)x0003-9.

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42

Emerging Sources and Applications of Alternative Proteins. Elsevier, 2022. http://dx.doi.org/10.1016/s1043-4526(22)x0004-1.

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43

Lindberg, Jan Erik, Gunnar Lindberg, Jukka Teräs, et al. Nordic Alternative Protein Potentials. Nordic Council of Ministers, 2016. http://dx.doi.org/10.6027/tn2016-527.

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44

Dunkel, Florence V. Edible Insects: Sustainable Protein Source. Elsevier, 2021.

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45

Dunkel, Florence V. Edible Insects: Sustainable Protein Source. Elsevier, 2021.

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46

Schadt, Eric E. Network Methods for Elucidating the Complexity of Common Human Diseases. Edited by Dennis S. Charney, Eric J. Nestler, Pamela Sklar, and Joseph D. Buxbaum. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190681425.003.0002.

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Abstract:

The life sciences are now a significant contributor to the ever expanding digital universe of data, and stand poised to lead in both the generation of big data and the realization of dramatic benefit from it. We can now score variations in DNA across whole genomes; RNA levels and alternative isoforms, metabolite levels, protein levels, and protein state information across the transcriptome, metabolome and proteome; methylation status across the methylome; and construct extensive protein–protein and protein–DNA interaction maps, all in a comprehensive fashion and at the scale of populations of

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47

Nevens, W. B. 1885. High-Protein Corn As a Source of Protein for Dairy Cows. Creative Media Partners, LLC, 2018.

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48

High-Protein Corn As a Source of Protein for Dairy Cows. Creative Media Partners, LLC, 2021.

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49

Baaij, C. J. W. Considering a Source-Oriented Alternative. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190680787.003.0005.

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Three arguments point toward source-oriented EU Translation as the preferred alternative to current EU Translation practices. First, an original quantitative study of case law of the Court of Justice of the EU suggests that neologisms for EU legal concepts and syntactic correspondence between language versions is more likely to prevent discrepancies than pursue clarity and intelligibility. Second, the same case law demonstrates that legislative measures seeking far-reaching legal integration, such as in consumer contract law, call for a particular large degree of textual homogeny of its langua

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50

Khandpekar, Nirmala Rao. Wind Power: Alternative Energy Source. SBS Publishers & Distributors, 2012.

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