Academic literature on the topic 'Amanita muscaria muscimol ibotenic acid'

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Journal articles on the topic "Amanita muscaria muscimol ibotenic acid"

1

Voynova, Maria, Aleksandar Shkondrov, Magdalena Kondeva-Burdina, and Ilina Krasteva. "Toxicological and pharmacological profile of Amanita muscaria (L.) Lam. – a new rising opportunity for biomedicine." Pharmacia 67, no. (4) (2020): 317–23. https://doi.org/10.3897/pharmacia.67.e56112.

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Amanita muscaria, commonly known as fly agaric, is a basidiomycete. Its main psychoactive constituents are ibotenic acid and muscimol, both involved in 'pantherina-muscaria' poisoning syndrome. The rising pharmacological and toxicological interest based on lots of contradictive opinions concerning the use of Amanita muscaria extracts' neuroprotective role against some neurodegenerative diseases such as Parkinson's and Alzheimer's, its potent role in the treatment of cerebral ischaemia and other socially significant health conditions gave the basis for this review. Facts about Amanita muscaria'
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2

Voynova, Maria, Aleksandar Shkondrov, Magdalena Kondeva-Burdina, and Ilina Krasteva. "Toxicological and pharmacological profile of Amanita muscaria (L.) Lam. – a new rising opportunity for biomedicine." Pharmacia 67, no. 4 (2020): 317–23. http://dx.doi.org/10.3897/pharmacia.67.e56112.

Full text
Abstract:
Amanita muscaria, commonly known as fly agaric, is a basidiomycete. Its main psychoactive constituents are ibotenic acid and muscimol, both involved in ‘pantherina-muscaria’ poisoning syndrome. The rising pharmacological and toxicological interest based on lots of contradictive opinions concerning the use of Amanita muscaria extracts’ neuroprotective role against some neurodegenerative diseases such as Parkinson’s and Alzheimer’s, its potent role in the treatment of cerebral ischaemia and other socially significant health conditions gave the basis for this review. Facts about Amanita muscaria’
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3

Savickaitė, Emilija, and Gabija Laubner-Sakalauskienė. "Emerging Risks of Amanita Muscaria: Case Reports on Increasing Consumption and Health Risks." Acta medica Lituanica 32, no. 1 (2025): 228–35. https://doi.org/10.15388/amed.2025.32.1.23.

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Introduction: The increasing popularity of Amanita muscaria, driven by its hallucinogenic properties, has raised significant public health concerns, particularly as it remains largely unregulated across most European Union countries. The mushroom contains muscimol, a compound that induces euphoria, altered perception, and hallucinations, and its precursor, ibotenic acid, converts to muscimol when dried or heated, reducing toxicity while preserving psychoactive effects. The growing trend in intentional consumption of A. muscaria reflects evolving patterns of intoxication despite its known toxic
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4

Romano, Megan C., Hung K. Doan, Robert H. Poppenga, Michael S. Filigenzi, Uneeda K. Bryant, and Cynthia L. Gaskill. "Fatal Amanita muscaria poisoning in a dog confirmed by PCR identification of mushrooms." Journal of Veterinary Diagnostic Investigation 31, no. 3 (2019): 485–87. http://dx.doi.org/10.1177/1040638719842897.

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Diagnosing mushroom poisoning in dogs can be difficult and often includes identification of suspect mushrooms. Visual identification may be hindered by mastication, oral medications, or poor quality of environmental mushroom samples. Other analytical techniques may thus be necessary to aid in mushroom identification. A 5-y-old neutered male Labrador Retriever dog developed acute onset of vomiting, diarrhea, tremors, seizures, and somnolence. The dog was treated at a veterinary clinic and was briefly stabilized, but died during transport to an emergency clinic. On postmortem examination at the
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5

KOMIYAMA, Shigehisa, Yoshio YAMAURA, Hiroyuki NAKAZAWA, Masahiko FUJITA, and YOZO KABASAWA. "Determination of ibotenic acid and muscimol in Amanita muscaria by high performance liquid chromatography." Bunseki kagaku 34, no. 4 (1985): 161–65. http://dx.doi.org/10.2116/bunsekikagaku.34.4_161.

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TSUNODA, Koujun, Noriko INOUE, Yasuo AOYAGI, and Tatsuyuki SUGAHARA. "Change in Ibotenic Acid and Muscimol Contents in Amanita muscaria during Drying, Storing or Cooking." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 34, no. 2 (1993): 153–60. http://dx.doi.org/10.3358/shokueishi.34.153.

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7

Gennaro, M. C., D. Giacosa, E. Gioannini, and S. Angelino. "Hallucinogenic Species in Amanita Muscaria. Determination of Muscimol and Ibotenic Acid by Ion-Interaction HPLC." Journal of Liquid Chromatography & Related Technologies 20, no. 3 (1997): 413–24. http://dx.doi.org/10.1080/10826079708010660.

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8

Dushkov, Alexander, Zuzana Vosáhlová, Alexander Tzintzarov, Květa Kalíková, Tomáš Křížek, and Iva Ugrinova. "Analysis of the Ibotenic Acid, Muscimol, and Ergosterol Content of an Amanita Muscaria Hydroalcoholic Extract with an Evaluation of Its Cytotoxic Effect against a Panel of Lung Cell Lines In Vitro." Molecules 28, no. 19 (2023): 6824. http://dx.doi.org/10.3390/molecules28196824.

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The fungus Amanita muscaria is universally recognizable for its iconic appearance; it is also widely regarded as poisonous, inedible, and even deadly. In spite of that, there have been documented cases of use of A. muscaria-containing preparations against various diseases, including cancer, to no apparent ill effect. The search for compounds that can be used to treat cancer among various plants and fungi has been intensifying in recent years. In light of this, we describe an HPLC HILIC analytical method for the evaluation of the content of the anticancer compound ergosterol (ERG) and the neuro
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TSUNODA, Koujun, Noriko INOUE, Yasuo AOYAGI, and Tatsuyuki SUGAHARA. "Simultaneous Analysis of Ibotenic Acid and Muscimol in Toxic Mushroom, Amanita muscaria, and Analytical Survey on Edible Mushrooms." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 34, no. 1 (1993): 12–17. http://dx.doi.org/10.3358/shokueishi.34.12.

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10

Zhang, Yi-Zhe, Yi Yao, Kai-Ping Zhang, et al. "Toxin Profiling of Amanita citrina and A. sinocitrina: First Report of Buiotenine Detection." Toxins 17, no. 5 (2025): 247. https://doi.org/10.3390/toxins17050247.

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Amanita species are widely distributed worldwide. Many of these species are poisonous and can cause health problems, resulting in morbidity and mortality. The toxins responsible for poisoning are amatoxins, aminohexadienoic acid, ibotenic acid, muscimol and muscarines, which damage the liver, kidney, central nervous system and parasympathetic nervous system. In recent years, several toxins have been discovered from different poisonous mushrooms. In this study, multiwalled carbon nanotube purification and ultrahigh-performance liquid chromatography–tandem mass spectrometry (UPLC-MS/MS) was used
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