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Relevant bibliographies by topics / Amaranth leaves

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Academic literature on the topic 'Amaranth leaves'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Amaranth leaves"

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Hutsko, K. I. "AMARANTHUS AS A SOURCE OF POLYPHENOLIC COMPOUNDS AND FLAVONOIDS FOR USE IN MEDICINE." Biotechnologia Acta 17, no. 2 (2024): 46–48. http://dx.doi.org/10.15407/biotech17.02.046.

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Amaranth is used as a medicinal plant with antioxidant, hemostatic, and wound-healing properties. The aim of the research is the quantitative determination of polyphenolic compounds and flavonoids in ethanolic extracts of amaranth seeds of the "Lera" and "Ultra" varieties and leaves Amaranthus retroflexus. Methods. Extracts were obtained by infusion for 7 days in 70% and 80% ethanol. Quantitative determination of secondary metabolites was conducted by spectrophotometric methods. Results. The largest amount of polyphenolic compounds was found in the ethanolic extract of Amaranthus retroflexus l

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Kabashnikova, L. F., I. N. Domanskaya, T. S. Pilipovich, et al. "Photosynthetic pigments content and parameters of oxidative stress in the amaranth species with increasing water deficiency." Proceedings of the National Academy of Sciences of Belarus, Biological Series 66, no. 3 (2021): 282–94. http://dx.doi.org/10.29235/1029-8940-2021-66-3-282-294.

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The dynamics of the photosynthetic pigments content and parameters of oxidative stress with an increasing water deficit in the leaves of 40-days-old plants of two amaranth species - Amaranthus paniculatus L. (cv. Rubin) and Amaranthus caudatus L. (cv. Chyrvony aksamit), grown in a pot culture, was studied. Specific features of the development of water deficiency in amaranth leaves were revealed: amaranth plants Amaranthus paniculatus L. showed a stronger development of water deficit in leaves than Amaranthus caudatus L. after 4-days soil drought, which after 8 days increased in two species to

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STEVANOVIĆ, Aleksandar, Vera M. POPOVIĆ, Aleksandar FILIPOVIĆ, et al. "Phytopharmacological profile, nutritional value and amaranthine content of Amaranthus and their significance in medicine." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 52, no. 4 (2024): 14070. https://doi.org/10.15835/nbha52414070.

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The aim of this study was to determine the phytopharmacological properties and nutritional values in the protein and amino acid content of leaves and flowers in different species of the genus Amaranthus L., namely A. molleros, A. caudatus, A. mantegazzianus, and A. cruentus. The content of amarantin, total content of low molecular weight soluble antioxidants (CCA), phenolic compounds, and ascorbic acid content in the mentioned species of amaranth were also determined. The studied six genotypes of amaranth belong to the collection of the Faculty of Agriculture, University of Belgrade. Amaranth

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Jacques, Ouedraogo, Kiébré Mariam, and Sawadogo Pingawindé, et. al. "Endogenous Knowledges and Diversity of Amaranths (Amaranthus ssp) Grown in Burkina Faso." Journal of Agriculture and Crops, no. 10.1 (November 30, 2023): 1–10. http://dx.doi.org/10.32861/jac.10.1.10.

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he present study is an ethnobotanical survey on Amaranthus spp coupled with accessions collection carried out in ten (10) provinces of Burkina Faso. It aims at contributing to a better knowledge of the extent of the culture and the agricultural management modes of the cultivated species of Amaranthus spp. Ninety-nine (99) accessions were collected. The ethnobotanical survey showed that the cultivation of amaranth is clearly increasing (67.57%). Agro-morphological and organoleptic characteristics are used by farmers for cultivars identification. Thus, three main morphotypes (dark-green, light-g

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Araujo-León, Jesús Alfredo, Victor Aguilar-Hernández, Ivonne Sánchez-del Pino, et al. "Analysis of Red Amaranth (Amaranthus cruentus L.) Betalains by LC-MS." Journal of the Mexican Chemical Society 67, no. 3 (2023): 227–39. http://dx.doi.org/10.29356/jmcs.v67i3.1967.

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Abstract. Betalains are natural pigments responsible for the colour of flowers, bracts, stems, and leaves of genus Amaranthus, and they are bioactive compounds. Due to their great chemical diversity, the determination and confident identification of betalains are still challenges and of great interest as they are natural colourants for health benefit. By high-performance liquid chromatography (LC) coupled to tandem mass spectrometry (MS), the catalog of betalains in red amaranth (Amaranthus cruentus L.) was defined. In total, 30 betacyanins and 13 betaxanthins were found. Mass measurements for

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Bhattarai, Geeta. "Amaranth: A Golden Crop for Future." Himalayan Journal of Science and Technology 2 (December 1, 2018): 108–16. http://dx.doi.org/10.3126/hijost.v2i0.25854.

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Amaranth (Amaranthus), a member of amaranthaceous group of plants, is classified as a pseudo cereal and grown either as a grain crop or as a leafy vegetable. It is one of the few multi-purpose crops which can supply grains and tasty leafy vegetables. The grain has ability to grow in the dry and semi-dry lands due to its drought tolerant characteristics. It is rich in protein, lysine, carotenoids, dietary fiber, iron, vitamin C, vitamin A, riboflavin, thiamin, folic acid, calcium etc. Amaranth contain substantial amount of bioactive components such as tocopherol (α, β and γ), DPPH (2, 2-dipheny

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Magomedmirzoeva, Ramida Gusenovna, Murat Sabirovich Gins, and Mirali Nuralievich Dadashev. "Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan." RUDN Journal of Agronomy and Animal Industries 14, no. 3 (2019): 185–95. http://dx.doi.org/10.22363/2312-797x-2019-14-3-185-195.

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Amaranth leaves are of high nutritional value, containing various metabolites, monoand disaccharides, photosynthetic pigments, unsaturated acids, phenolcarboxylic acids with high antioxidant activity. Vegetable amaranth is grown in different soil and climatic conditions all over the world. The article describes the results of physicochemical analysis of composition of amaranth plant introduced in southern Dagestan. The results of determining biochemical composition of vitamins, organic acids, antioxidants, betacyanin - amaranthin, chlorophyll, carotenoids and chlorogenic acid in the leaves of

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Nurza, Imam Safir Alwan, and Chika Shafa Maura. "Analysis of Calcium Oxalate Content and Stomata Amaranth Leaves (Amaranthus tricolor var. Giti Red) as Response to Drought Stress." Jurnal Penelitian Pendidikan IPA 10, no. 4 (2024): 1513–18. http://dx.doi.org/10.29303/jppipa.v10i4.6354.

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Amaranth is a plant that has calcium oxalate content in leaves. One of the roles calcium oxalate in plants is to increase drought tolerance. In addition, amaranth leaves also have anomocytic stomata. Stomata plant leaves are known to be formed genetically and not affected morphoanatomically under drought stress conditions, except density and conductance. Therefore, the research aimed to find out how the response of calcium oxalate levels and stomata of amaranth leaves (Amaranthus tricolor var. Red Giti) under drought stress. The research method used was a randomized block design (RBD) with two

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Sylvestre, Havugimana, Sergeevna Kiseleva Irina, Nsengumuremyi Daniel, and Petrovna Artemyeva Elena. "Antioxidant Potential in Leaf and Stem Extracts of Different Amaranth Cultivars." International Journal of Innovative Science and Research Technology 7, no. 8 (2022): 780–85. https://doi.org/10.5281/zenodo.7045287.

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Amaranth phenolic and anthocyanins have a powerful biological activity, which attracts scientists for their investigation. In this present study, the total phenolic content in leaves and stems of different amaranth cultivars was determined by Folin- Ciocalteu method using Gallic acid as standard, And the quantification of the total anthocyanin was performed by microplate spectrophotometric method. The results showed a higher quantity of antioxidant polyphenols in leaves than in stems. The total phenolic content ranged from 65.7677 ± 6.63to 542.323 ± 5.57 µg / ml of extract

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Hutsko, K. I., та R. O. Petrina. "Аmaranth as a source of secondary metabolites with potential wound-healing activity". Chemistry, Technology and Application of Substances 7, № 2 (2024): 92–99. https://doi.org/10.23939/ctas2024.02.092.

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Amaranth is a multi-purpose crop, known for its wound-healing properties. Amaranth leaves and seeds contain polyphenols and flavonoids that improve wound healing. Ethanol extracts of amaranth seeds of “Lera” and “Ultra” varieties and ethanol extract of leafs Amaranthus retroflexus were obtained. Determination of the content of polyphenolic compounds in the extracts was conducted by the spectrophotometric method with the Folin-Checolteau reagent. The number of flavonoids in the extracts was determined by the spectrophotometric method using aluminum chloride.. The most polyphenolic compounds and

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Dissertations / Theses on the topic "Amaranth leaves"

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Bailey, K. J. "Control of photosynthesis by PEP carboxylase in leaves of Amaranthus edulis." Thesis, University of Sheffield, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284761.

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LI, YI-RONG, and 李益榮. "Studies on amaranthin extraction from amaranth leaves and concentration by ultrafiltration." Thesis, 1989. http://ndltd.ncl.edu.tw/handle/86707313399115009024.

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Gayathri, J. "Purification, properties and phosphorylation of phosphoenol pyruvate carboxylase from leaves of Amaranthus hypochondriacus, a NAD-ME type C4 plant." Thesis, 1996. http://hdl.handle.net/2009/764.

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Parvathi, K. "Purification, properties and regulation of phosphoeno/pyruvate carboxylase from leaves of Amaranthus hypochondriacus in relation to bicarbonate, calcium and light." Thesis, 1998. http://hdl.handle.net/2009/1300.

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Book chapters on the topic "Amaranth leaves"

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Berry, James O., Jing-Liang Wang, Joe J. Boinski, Tracy Hotchkiss, and John J. Long. "Bundle Sheath Cell-Specific Expression of RuBPCase Genes in Amaranth Leaves and Cotyledons." In Research in Photosynthesis. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-009-0383-8_49.

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Sultana, Arjuma, and Uma Ghosh. "Identification of Aqueous Extract of Red Amaranth Leaves by HPLC and LC-MS." In Lecture Notes in Bioengineering. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7409-2_17.

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Nakashima, T., T. Araki, and O. Ueno. "Photoprotective Function of Foliar Betacyanin in Leaves of Amaranthus Cruentus under Drought Stress." In Advanced Topics in Science and Technology in China. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-32034-7_102.

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Parvathi, K., A. S. Bhagwat, and A. S. Raghavendra. "Enhanced Affinity of C4 PEP Carboxylase to Bicarbonate on Illumination in Amaranthus Hypochondriacus Leaves." In Photosynthesis: Mechanisms and Effects. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-3953-3_796.

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Raghavendra, A. S., K. Parvathi, and J. Gayathri. "Modulation by Calcium of PEP Carboxylase and Pepcprotein Kinase from Leaves of Amaranthus Hypochondriacus, an NAD-ME Type C4 Plant." In Photosynthesis: Mechanisms and Effects. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-3953-3_797.

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Guerrero-Becerra, Lucia, and Erik G. Tovar-Pérez. "Biologically Active Peptides from Amaranth (Amaranthus spp.) Grain." In Frontiers in Bioactive Compounds. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815123340123040006.

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Amaranth (Amaranthus spp.) is one of the few plant species where both leaves and grains can be consumed. Among the main species used as producers of edible grains are Amaranthus hypochondriacus, A. cruentus, A. caudatus, and A. mantegazzianus. The grains of these species are characterized by their protein content (13-18%), which has high nutritional value. Additionally, the different protein fractions of the amaranth grain have been shown to contain sequences of biologically active peptides (BAPs) with multiple beneficial bio-functionalities for health. Among these, we can highlight antihypert

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Peña, Nataly, Sergio Minguez, and Juan-David Escobar. "Current Production Scenario and Functional Potential of the Whole Amaranth Plant: A Review." In Agricultural Sciences. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.111881.

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Amaranth grain is a pseudocereal that has been widely studied, standing out as a gluten-free seed and plant-based protein source. Amaranth seeds have been associated with functional properties and attractive medical benefits. Besides the seeds themselves, various other parts of the plant possess significant nutritional and functional value. Thus, on one hand, this chapter summarizes an overview of amaranth seeds, leaves, and flowers. Apart from this, recent research and studies have reported on amaranth’s composition, its uses, and potential benefits for human health. This chapter also offers

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Motyleva, Svetlana, Murat Gins, Valentina Gins, et al. "Metabolite Profile of Amaranthus tricolor L. and Amaranthus cruentus L. in Adaptation to Drought." In Pseudocereals [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102375.

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The Federal Research Center of Vegetable Growing has developed the cultivars Valentina (Amaranthus tricolor L.) and Krepysh (Amaranthus cruentus L.), which are successfully grown in several regions of Russia. The dry periods observed in recent years have a negative impact on the development of plants. The red-colored vegetable cultivar demonstrated a higher level of adaptability to drought than the green-colored grain cultivar. It was found that only in the leaves of cv. Valentina multiple spiked crystals consisting of four elements were formed, the predominant proportion belonged to Ca (38.59

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Hassan, Jahidul, Joydeb Gomasta, Liakat Ali, et al. "Transforming Weeds to Edible Vegetables: An Alternative Sustainable and Ecofriendly Approach to Weed Management." In Weed Management - Global Strategies. IntechOpen, 2024. https://doi.org/10.5772/intechopen.1004883.

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Agriculture ecosystems and biodiversity are a global issue of great importance, because the management of unwanted plants like weeds is essential for optimizing agricultural productivity of feeding huge population and maintaining biodiversity. The proliferation of uncontrolled weeds could lead to a significant decline in the global output of crucial crops. Meanwhile, intensive and continuous use of pesticides, herbicides, and/or tillage to control weeds have harmful impacts on both the environment and the long-term productivity of farms. Regarding this matter, transforming weeds into edible ve

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Conference papers on the topic "Amaranth leaves"

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Mardhiyatna, Adhi Harmoko Saputro, and Cuk Imawan. "Chlorophylls content prediction of green amaranth (Amaranthus tricolor L.) leaves based on Vis-NIR image." In 2017 International Conference on Electrical Engineering and Informatics (ICELTICs). IEEE, 2017. http://dx.doi.org/10.1109/iceltics.2017.8253276.

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Mfono, Zitandile Hlombekazi. "Indigenous Vegetable Knowledge and Intake among Hypertensive Adults at a Clinic in a Township in Gqeberha, South Africa." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-i.d.e.f.s.p-20.

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Background: The consumption of indigenous vegetables among adults living in peri-urban South African areas have declined considerably mainly due to nutrition transition and the loss of indigenous knowledge. Elderly African women are the main holders of indigenous vegetable knowledge. African women living in peri-urban areas have been reported as consuming inadequate vegetable intake and are at a high risk for non-communicable diseases (NCD) such as hypertension. African leafy vegetables may significantly contribute to meet the dietary guidelines recommendations for adequate vegetable intake wh

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Molchanova, A. V., and E. Yu Babaeva. "IDENTIFICATION OF THE LEAVES OF AMARANTHUS HYPOCHONDRIACUS L. AND AMARANTHUS TRICOLOR L. BY MICROSCOPY." In ОТ БИОХИМИИ РАСТЕНИЙ К БИОХИМИИ ЧЕЛОВЕКА. Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений", 2022. http://dx.doi.org/10.52101/9785870191041_127.

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Motyleva, Svetlana M., Murat S. Gins, Valentina K. Gins, et al. "SEM and EDX analyses for mineral inclusions in the leaves Amaranthus L." In MATERIALS CHARACTERIZATION USING X-RAYS AND RELATED TECHNIQUES. Author(s), 2019. http://dx.doi.org/10.1063/1.5089317.

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Kumala, Neila Salma, Hendra Susanto, Wira Eka Putra, et al. "The phytochemical characterization of Amaranthus sp. leaves powder post MOLP green fertilizer treatment." In THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0111702.

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Mashtykov, Kirill, and Elvira Dedova. "GEOECOLOGICAL ASSESSMENT OF PASTURE PHYTOCENOSES IN THE DESERT ZONE OF THE REPUBLIC OF KALMYKIA." In Land Degradation and Desertification: Problems of Sustainable Land Management and Adaptation. LLC MAKS Press, 2020. http://dx.doi.org/10.29003/m1676.978-5-317-06490-7/62-65.

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Based on long-term monitoring, the geoecological assessment of pasture phytocenoses in the desert zone of the Republic of Kalmykia under the influence of anthropogenic and climatic factors is given. It is established that excessive pasture load leads to degradation processes of vegetation and soil cover: a wide spread of explerents ( Eragrostis minor, Amaranthus albus ), depletion of the floral composition by 2 times, a decrease in productivity and feed value of pastures, an increase in the area of flown Sands.

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Reports on the topic "Amaranth leaves"

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Muthike, Wairimu, Wanja Nyaga, and Wanjiku Kiarie. Decolonizing food systems: promoting traditional vegetables for sustainable nutrition in Kenya and India. Busara, 2024. http://dx.doi.org/10.62372/dutw3025.

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In Migori County, Kenya, the revolution of Amaranth (Amaranthus spp.) from a weed to a staple food crop demonstrates the potential of indigenous vegetables to enhance food security and foster community resilience. For a long time, the plant occurred widely as a weed, most often referred to as ‘pigweed’, which meant that it could not be consumed as a food crop. The Amaranth, originally from South America, is a plant that produces edible leaves and grains upon maturity. The plant also boasts drought-resistance qualities and versatility. It has since found its place in local kitchens and commerci

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