Relevant bibliographies by topics / Amaranth nanoparticles

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  1. Journal articles
  2. Dissertations / Theses
  3. Conference papers

Academic literature on the topic 'Amaranth nanoparticles'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Amaranth nanoparticles"

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Morales-Olán, Gema, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia Luna-Suárez, and Marlon Rojas-López. "Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films." Food Technology and Biotechnology 60, no. 1 (2021): 52–66. http://dx.doi.org/10.17113/ftb.60.01.22.7144.

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Research background. Amaranth (Amaranthus hypochondriacus) flour produces films with excellent barrier properties against water vapor, allowing food preservation, but the mechanical properties are poor compared to synthetic films. One strategy to improve these properties is the incorporation of nanoparticles. The particles can also serve as a vehicle for the addition of antioxidant agents into the films. The objective of this work is to optimize the formulation for the preparation of amaranth flour films treated with antioxidant chia (Salvia hispanica L.) extract-loaded chitosan particles usin
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Cuevas-Gómez, Andrea P., Berenice González-Magallanes, Izlia J. Arroyo-Maya, Gustavo F. Gutiérrez-López, Maribel Cornejo-Mazón та Humberto Hernández-Sánchez. "Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles". Foods 11, № 14 (2022): 1998. http://dx.doi.org/10.3390/foods11141998.

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The stabilization of Pickering emulsions by nanoparticles has drawn great interest in the field of food science and technology. In this study, α-Lactalbumin nanoparticles prepared by the desolvation and cross-linking method from protein solutions with initial pH values of 9 and 11 were used to stabilize squalene-rich amaranth oil Pickering o/w emulsions. The effect of different concentrations of nanoparticles on the size, size distribution, ζ potential, and emulsion stability was evaluated using dynamic light scattering, electron microscopy, and light backscattering. Dependence of the emulsion
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Ahmad, Madiha, Qamar Riaz, Mehwish Tabassum, et al. "DFT and comparative adsorption study of NiO, MnO, and Mn2NiO4 nanomaterials for the removal of amaranth dye from synthetic water." RSC Advances 14, no. 39 (2024): 28285–97. http://dx.doi.org/10.1039/d4ra04208e.

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NiO nanoparticles, MnO nanoparticles, and Mn2NiO4 nanocomposites were synthesized using a facile hydrothermal method, and their performance in the removal of amaranth dye from synthetic wastewater was compared.
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Tanisa, N. Y., K. A. Khan, and M. Salahuddin. "Synthesis, evaluation, and monitoring of red amaranth extract for power production." Advances in Natural Sciences: Nanoscience and Nanotechnology 15, no. 1 (2024): 015001. http://dx.doi.org/10.1088/2043-6262/ad1a9f.

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Abstract The scientific paper describes the synthesis of silver nanoparticles (Ag NPs) using a fresh red amaranth preparation and explores their potential to enhance the output current of a red amaranth bio-electrolytic cell. The study employed various analytical techniques such as x-ray diffraction (XRD), Fourier transform infrared (FTIR), ultraviolet-visible spectroscopy (UV–vis), dynamic light scattering (DLS), and Raman spectroscopy to characterise and detect the nanoparticles. The UV–vis analysis of the dripping media containing silver nanoparticles exhibited an absorption peak, indicatin
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Zrig, Ahlem, Abdelrahim H. A. Hassan, Shereen Magdy Korany, et al. "Metabolic Profiling Analysis Uncovers the Role of Carbon Nanoparticles in Enhancing the Biological Activities of Amaranth in Optimal Salinity Conditions." Sustainability 15, no. 19 (2023): 14650. http://dx.doi.org/10.3390/su151914650.

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Enhancing the productivity and bioactivity of high-functional foods holds great significance. Carbon nanoparticles (CNPs) have a recognized capacity for boosting both plant growth and the efficacy of primary and secondary metabolites. Furthermore, while salinity diminishes plant growth, it concurrently amplifies the production of phytomolecules. To ensure the robust and sustainable production of nutritious food, it becomes essential to elevate biomolecule yield without compromising plant growth. Here, we assessed the CNPs priming on plant performance and metabolites of the glycophyte amaranth
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Poß, Marieke, Joanna Napp, Oliver Niehaus, Rainer Pöttgen, Frauke Alves, and Claus Feldmann. "M3+[amaranth red]3−(M = La, Gd): a novel sulfonate-based inorganic–organic hybrid nanomaterial for multimodal imaging." Journal of Materials Chemistry C 3, no. 16 (2015): 3860–68. http://dx.doi.org/10.1039/c5tc00413f.

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[M<sup>3+</sup>][AMA]<sup>3−</sup>hybrid nanoparticles consist of M<sup>3+</sup>(M = La, Gd) and the fluorescent dye anion [AMA]<sup>3−</sup>(AMA: amaranth red) and show multimodal functionality (fluorescence, magnetism) at excellent photostability.
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Salem, Abdel-Naby M., M. A. Ahmed, and M. F. El-Shahat. "Selective adsorption of amaranth dye on Fe3O4/MgO nanoparticles." Journal of Molecular Liquids 219 (July 2016): 780–88. http://dx.doi.org/10.1016/j.molliq.2016.03.084.

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Liao, Hongwu, and Zhonghua Wang. "Adsorption removal of amaranth by nanoparticles-composed Cu2O microspheres." Journal of Alloys and Compounds 769 (November 2018): 1088–95. http://dx.doi.org/10.1016/j.jallcom.2018.08.088.

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S., Bakkialakshmi, and Chithra S. "SPECTROSCOPIC STUDIES ON THE INTERACTION BETWEEN THE HUMAN HEMOGLOBIN WITH FOOD ADDITIVE AMARANTH NANOPARTICLE USING BINDING SITES AND MOLECULAR DOCKING." Journal of Applied Biological Sciences 17, no. 2 (2023): 328–41. https://doi.org/10.5281/zenodo.8018973.

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The human hemoglobin (HHb) interaction analysis with the Amaranth nanoparticle system (Amt-NS) was investigated using UV-VIS spectrophotometric and spectrofluorimetric techniques, such as synchronous fluorescence, steady state fluorescence, Forster resonance energy transfer (FRET) and time-resolved fluorescence. Amaranth nanoparticle system (Amt-NS) was prepared by ionic gelation method and characterised by particle size analyser, Fourier transform infrared (FTIR) and scanning electron microscope (SEM) analyses. An intimate binding interaction between the Amt-NS (food colourant) and HHb protei
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Nehme, Samer I., Leander Crocker, and Ljiljana Fruk. "Flavin-Conjugated Iron Oxide Nanoparticles as Enzyme-Inspired Photocatalysts for Azo Dye Degradation." Catalysts 10, no. 3 (2020): 324. http://dx.doi.org/10.3390/catal10030324.

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In this work, a new photocatalytic system consisting of iron oxide nanoparticles (IONPs), coated with a catechol-flavin conjugate (DAFL), is synthesized and explored for use in water remediation. In order to test the efficiency of the catalyst, the photodegradation of amaranth (AMT), an azo dye water pollutant, was performed under aerobic and anaerobic conditions, using either ethylenediaminetetraacetic acid (EDTA) or 2-(N-morpholino)ethanesulfonic acid (MES) as electron donors. Depending on the conditions, either dye photoreduction or photooxidation were observed, indicating that flavin-coate
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Dissertations / Theses on the topic "Amaranth nanoparticles"

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Patel, Naazlene. "Biosynthesis and antibacterial activity of silver and gold nanoparticles from the leaf and callus extracts of Amaranthus dubius, Gunnera perpensa, Ceratotheca triloba and Catharanthus roseus." Thesis, 2013. http://hdl.handle.net/10321/914.

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Submitted in complete fulfillment for the Degree of Master of Technology: Biotechnology, Durban University of Technology, 2013.<br>The biosynthesis of NPs has many advantages over the tedious, expensive and toxic physical and chemical methods of synthesis. Plants are stocked with valuable metabolites that are capable of reducing metal salts to form NPs. In this study, aqueous leaf extracts of A. dubius, G. perpensa, C. roseus and C. triloba were reacted with AgNO3 and HAuCl4 to determine the plants reducing abilities and hence synthesis of Ag and Au NPs capabilities. The synthesis reactio
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Conference papers on the topic "Amaranth nanoparticles"

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Kurniawan, Yehezkiel Steven, Kristine Anggraeni, Renny Indrawati, and Leny Yuliati. "Selective betalain impregnation from red amaranth extract onto titanium dioxide nanoparticles." In PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5134613.

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Elias, Akila, Prasanna V. Habbu, and Sudhir Iliger. "Biosynthesis of Gold Nanoparticles from Amaranthus gangeticus s. and Its Anti-Diabetic Activity on Streptozotocin Induced Rats." In IECBM 2024. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2024103086.

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Alsaedi, Sajda S., Zainab Yousif, Sheymaa Alazzawi, Aemra Abbas Radhi, and Peter Filip. "An experimental study to advance flow in the pipeline network employing nanoparticle agents." In CONFERENCE PROCEEDINGS OF THE FIRST VIRTUAL CONFERENCE OF AL-AMARAH UNIVERSITY COLLEGE ON OIL AND GAS-2022: AUCOGC2022 Conference Proceedings (Feb 01-02, 2022). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0144307.

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