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Relevant bibliographies by topics / Amaranthus Cruenthus oil

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Journal articles

Academic literature on the topic 'Amaranthus Cruenthus oil'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Amaranthus Cruenthus oil"

1

Miss., Riya A. Patil, Suchita G. Mahalle Dr., and Aditya S. Pawar Mr. "Formulation and Evaluation of Moisturizing cream using Amaranthus cruentus Seed oil." International Journal of Advance Study and Research Work 4, no. 3 (2021): 29–41. https://doi.org/10.5281/zenodo.4664512.

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<strong><em>Our world is geographically divided into 7 Continents and all continents climatic conditions are different and in that our Asian continent is also present many regions and their climatic conditions different than other. Indian climate is generally divided into 3 seasons, summer, rainy, and winter. Winter seasons are mainly responsible for a make our skin dry and dehydrated. Skin is the more exposable and largest organ of our body. Skin plays a very important role in protecting our body's physical, chemical & biological assailants and it helps to reduce excess water loss of

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2

Skwaryło-Bednarz, Barbara, Patrycja Maria Stępniak, Agnieszka Jamiołkowska, Marek Kopacki, Anna Krzepiłko, and Hanna Klikocka. "THE AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET." Acta Scientiarum Polonorum Hortorum Cultus 19, no. 6 (2020): 153–64. http://dx.doi.org/10.24326/asphc.2020.6.13.

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Amaranth is one of the oldest arable crop in the world. It was brought to Europe around the 17th century, but as an ornamental plant. It was not until the 1970s, after thorough examination of the chemical composition of amaranth seeds, that in effect of which the nutritional value of this plant was rediscovered and recognized. Since then, there has been increased interest in amaranth as a ‘plant with a future’. A great deal of scientific research has been carried out, leading to recognition of its nutritional, ecological, agricultural and health-promoting values (especially for the prevention

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3

Berger, A., G. Gremaud, M. Baumgartner, et al. "Cholesterol-Lowering Properties of Amaranth Grain and Oil in Hamsters." International Journal for Vitamin and Nutrition Research 73, no. 1 (2003): 39–47. http://dx.doi.org/10.1024/0300-9831.73.1.39.

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Amaranth was an important ancient grain and has current nutritional potential, being high in protein, fiber, lysine, magnesium, calcium, and squalene. Limited, inconsistent evidence demonstrates amaranth grain or oil can lower cholesterol in animal models. In the present study, hamsters received hypercholesterolemic diets consisting of a control, 10 or 20% Amaranthus cruentus grain, or 2.5 or 5% crude amaranth oil for four weeks. Amaranth oil (5%) decreased total and non-high-density lipoprotein (HDL) cholesterol by 15 and 22%, respectively, compared to control. Amaranth grain (20%; providing

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4

STEVANOVIĆ, Aleksandar, Jelena BOŠKOVIĆ, Veselinka ZEČEVIĆ, et al. "Variability and heritability of technological characteristics of Amaranthus leaves and seeds." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 51, no. 2 (2023): 13128. http://dx.doi.org/10.15835/nbha51213128.

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This study aimed to determine the variability properties of four major types of Amaranthus species in protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 (A. caudatus) to 6.7 (A. molleros). The methionine content ranged from 3.1 (A. caudatus) to 7.4 (A. mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to

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5

Hussain, Amara Noor, Jeroen Geuens, Ann Vermoesen, et al. "Characterization of Seed Oil from Six In Situ Collected Wild Amaranthus Species." Diversity 15, no. 2 (2023): 237. http://dx.doi.org/10.3390/d15020237.

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Six Amaranthus species (A. cruentus, A. hybridus, A. hypochondriacus, A. muricatus, A. tuberculatus, and A. viridis) were collected in Italy (wild habitats) from crops and roadsides. Amaranth seed oil was extracted to obtain fractions rich in squalene. Squalene, free fatty acid, tocopherol, and sterol composition and content were investigated in detail. An analysis of variance and principal components was performed. The oil content in the seed ranged from 5.17% (A. muricatus) to 12.20% (A. tuberculatus). The quantity of squalene in the oil varied from 3.43% (A. muricatus) to 6.09% (A. hypochon

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6

STEVANOVIĆ, Aleksandar, Vera M. POPOVIĆ, Aleksandar FILIPOVIĆ, et al. "Phytopharmacological profile, nutritional value and amaranthine content of Amaranthus and their significance in medicine." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 52, no. 4 (2024): 14070. https://doi.org/10.15835/nbha52414070.

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The aim of this study was to determine the phytopharmacological properties and nutritional values in the protein and amino acid content of leaves and flowers in different species of the genus Amaranthus L., namely A. molleros, A. caudatus, A. mantegazzianus, and A. cruentus. The content of amarantin, total content of low molecular weight soluble antioxidants (CCA), phenolic compounds, and ascorbic acid content in the mentioned species of amaranth were also determined. The studied six genotypes of amaranth belong to the collection of the Faculty of Agriculture, University of Belgrade. Amaranth

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7

Sayed-Ahmad, Bouchra, Martine Urrutigoïty, Akram Hijazi, et al. "Amaranth Oilseed Composition and Cosmetic Applications." Separations 9, no. 7 (2022): 181. http://dx.doi.org/10.3390/separations9070181.

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Amaranth (Amaranthus cruentus) is a possible alternative to high-nutritional-value crops. Amaranth seeds are considered to be one of the few sources of phytosqualene (up to 8%). The use of squalene and its hydrogenated form squalane in skincare formulations has been steadily increasing, and the demand for these compounds is expected to rise continuously. The aim of this study was to investigate the amaranth oilseed as a potential ingredient for cosmetic applications. First, an experimental design and optimization were carried out in order to obtain amaranth oil rich in squalane instead of squa

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8

Wolosik, Katarzyna, and Agnieszka Markowska. "Amaranthus Cruentus Taxonomy, Botanical Description, and Review of its Seed Chemical Composition." Natural Product Communications 14, no. 5 (2019): 1934578X1984414. http://dx.doi.org/10.1177/1934578x19844141.

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Among 60-70 species of Amaranthaceae, only three are grain-producing species and Amaranthus cruentus is one of them. It stands out for its significant chemical composition. The high protein content and amino acid composition give amaranth medicinal benefits such as cholesterol lowering, antioxidant, anticancer, anti-allergic, and antihypertensive activity. The fixed oil yield obtained by cold-pressing the grain is only 7-8%, but these lipids are valuable due to the presence of unsaturated fatty acids, tocopherols, tocotrienols, phytosterols, and squalene, which are not present in the same comp

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9

León-Camacho, Manuel, Diego L. García-González, and Ramón Aparicio. "A detailed and comprehensive study of amaranth (Amaranthus cruentus L.) oil fatty profile." European Food Research and Technology 213, no. 4-5 (2001): 349–55. http://dx.doi.org/10.1007/s002170100340.

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10

Szabóová, Monika, Michal Záhorský, Ján Gažo та ін. "Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.)". Plants 9, № 11 (2020): 1412. http://dx.doi.org/10.3390/plants9111412.

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Grain amaranth is known as an alternative crop with exclusive nutritional value and health benefits. The purpose of this study was to investigate the effect of gamma irradiation on quantitative and qualitative amaranth seed traits, including 1000-seed weight, amino acids, fatty acids content, oil, and squalene yield. Two Slovak mutant varieties “Pribina” (A. cruentus) and “Zobor” (A.hypochondriacus x A. hybridus) were evaluated and compared to nonirradiated controls Ficha (A. cruentus L.) and K-433 (A. hypochondriacus x A. hybridus) and commercial varieties, Aztec (A. cruentus L.), Plainsman a

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