Log in

Relevant bibliographies by topics / Amaranthus Cruenthus oil / Journal articles

To see the other types of publications on this topic, follow the link: Amaranthus Cruenthus oil.

Journal articles on the topic 'Amaranthus Cruenthus oil'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 27 journal articles for your research on the topic 'Amaranthus Cruenthus oil.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Miss., Riya A. Patil, Suchita G. Mahalle Dr., and Aditya S. Pawar Mr. "Formulation and Evaluation of Moisturizing cream using Amaranthus cruentus Seed oil." International Journal of Advance Study and Research Work 4, no. 3 (2021): 29–41. https://doi.org/10.5281/zenodo.4664512.

Full text

Abstract:

<strong><em>Our world is geographically divided into 7 Continents and all continents climatic conditions are different and in that our Asian continent is also present many regions and their climatic conditions different than other. Indian climate is generally divided into 3 seasons, summer, rainy, and winter. Winter seasons are mainly responsible for a make our skin dry and dehydrated. Skin is the more exposable and largest organ of our body. Skin plays a very important role in protecting our body's physical, chemical & biological assailants and it helps to reduce excess water loss of

APA, Harvard, Vancouver, ISO, and other styles

2

Skwaryło-Bednarz, Barbara, Patrycja Maria Stępniak, Agnieszka Jamiołkowska, Marek Kopacki, Anna Krzepiłko, and Hanna Klikocka. "THE AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET." Acta Scientiarum Polonorum Hortorum Cultus 19, no. 6 (2020): 153–64. http://dx.doi.org/10.24326/asphc.2020.6.13.

Full text

Abstract:

Amaranth is one of the oldest arable crop in the world. It was brought to Europe around the 17th century, but as an ornamental plant. It was not until the 1970s, after thorough examination of the chemical composition of amaranth seeds, that in effect of which the nutritional value of this plant was rediscovered and recognized. Since then, there has been increased interest in amaranth as a ‘plant with a future’. A great deal of scientific research has been carried out, leading to recognition of its nutritional, ecological, agricultural and health-promoting values (especially for the prevention

APA, Harvard, Vancouver, ISO, and other styles

3

Berger, A., G. Gremaud, M. Baumgartner, et al. "Cholesterol-Lowering Properties of Amaranth Grain and Oil in Hamsters." International Journal for Vitamin and Nutrition Research 73, no. 1 (2003): 39–47. http://dx.doi.org/10.1024/0300-9831.73.1.39.

Full text

Abstract:

Amaranth was an important ancient grain and has current nutritional potential, being high in protein, fiber, lysine, magnesium, calcium, and squalene. Limited, inconsistent evidence demonstrates amaranth grain or oil can lower cholesterol in animal models. In the present study, hamsters received hypercholesterolemic diets consisting of a control, 10 or 20% Amaranthus cruentus grain, or 2.5 or 5% crude amaranth oil for four weeks. Amaranth oil (5%) decreased total and non-high-density lipoprotein (HDL) cholesterol by 15 and 22%, respectively, compared to control. Amaranth grain (20%; providing

APA, Harvard, Vancouver, ISO, and other styles

4

STEVANOVIĆ, Aleksandar, Jelena BOŠKOVIĆ, Veselinka ZEČEVIĆ, et al. "Variability and heritability of technological characteristics of Amaranthus leaves and seeds." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 51, no. 2 (2023): 13128. http://dx.doi.org/10.15835/nbha51213128.

Full text

Abstract:

This study aimed to determine the variability properties of four major types of Amaranthus species in protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 (A. caudatus) to 6.7 (A. molleros). The methionine content ranged from 3.1 (A. caudatus) to 7.4 (A. mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to

APA, Harvard, Vancouver, ISO, and other styles

5

Hussain, Amara Noor, Jeroen Geuens, Ann Vermoesen, et al. "Characterization of Seed Oil from Six In Situ Collected Wild Amaranthus Species." Diversity 15, no. 2 (2023): 237. http://dx.doi.org/10.3390/d15020237.

Full text

Abstract:

Six Amaranthus species (A. cruentus, A. hybridus, A. hypochondriacus, A. muricatus, A. tuberculatus, and A. viridis) were collected in Italy (wild habitats) from crops and roadsides. Amaranth seed oil was extracted to obtain fractions rich in squalene. Squalene, free fatty acid, tocopherol, and sterol composition and content were investigated in detail. An analysis of variance and principal components was performed. The oil content in the seed ranged from 5.17% (A. muricatus) to 12.20% (A. tuberculatus). The quantity of squalene in the oil varied from 3.43% (A. muricatus) to 6.09% (A. hypochon

APA, Harvard, Vancouver, ISO, and other styles

6

STEVANOVIĆ, Aleksandar, Vera M. POPOVIĆ, Aleksandar FILIPOVIĆ, et al. "Phytopharmacological profile, nutritional value and amaranthine content of Amaranthus and their significance in medicine." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 52, no. 4 (2024): 14070. https://doi.org/10.15835/nbha52414070.

Full text

Abstract:

The aim of this study was to determine the phytopharmacological properties and nutritional values in the protein and amino acid content of leaves and flowers in different species of the genus Amaranthus L., namely A. molleros, A. caudatus, A. mantegazzianus, and A. cruentus. The content of amarantin, total content of low molecular weight soluble antioxidants (CCA), phenolic compounds, and ascorbic acid content in the mentioned species of amaranth were also determined. The studied six genotypes of amaranth belong to the collection of the Faculty of Agriculture, University of Belgrade. Amaranth

APA, Harvard, Vancouver, ISO, and other styles

7

Sayed-Ahmad, Bouchra, Martine Urrutigoïty, Akram Hijazi, et al. "Amaranth Oilseed Composition and Cosmetic Applications." Separations 9, no. 7 (2022): 181. http://dx.doi.org/10.3390/separations9070181.

Full text

Abstract:

Amaranth (Amaranthus cruentus) is a possible alternative to high-nutritional-value crops. Amaranth seeds are considered to be one of the few sources of phytosqualene (up to 8%). The use of squalene and its hydrogenated form squalane in skincare formulations has been steadily increasing, and the demand for these compounds is expected to rise continuously. The aim of this study was to investigate the amaranth oilseed as a potential ingredient for cosmetic applications. First, an experimental design and optimization were carried out in order to obtain amaranth oil rich in squalane instead of squa

APA, Harvard, Vancouver, ISO, and other styles

8

Wolosik, Katarzyna, and Agnieszka Markowska. "Amaranthus Cruentus Taxonomy, Botanical Description, and Review of its Seed Chemical Composition." Natural Product Communications 14, no. 5 (2019): 1934578X1984414. http://dx.doi.org/10.1177/1934578x19844141.

Full text

Abstract:

Among 60-70 species of Amaranthaceae, only three are grain-producing species and Amaranthus cruentus is one of them. It stands out for its significant chemical composition. The high protein content and amino acid composition give amaranth medicinal benefits such as cholesterol lowering, antioxidant, anticancer, anti-allergic, and antihypertensive activity. The fixed oil yield obtained by cold-pressing the grain is only 7-8%, but these lipids are valuable due to the presence of unsaturated fatty acids, tocopherols, tocotrienols, phytosterols, and squalene, which are not present in the same comp

APA, Harvard, Vancouver, ISO, and other styles

9

León-Camacho, Manuel, Diego L. García-González, and Ramón Aparicio. "A detailed and comprehensive study of amaranth (Amaranthus cruentus L.) oil fatty profile." European Food Research and Technology 213, no. 4-5 (2001): 349–55. http://dx.doi.org/10.1007/s002170100340.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Szabóová, Monika, Michal Záhorský, Ján Gažo та ін. "Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.)". Plants 9, № 11 (2020): 1412. http://dx.doi.org/10.3390/plants9111412.

Full text

Abstract:

Grain amaranth is known as an alternative crop with exclusive nutritional value and health benefits. The purpose of this study was to investigate the effect of gamma irradiation on quantitative and qualitative amaranth seed traits, including 1000-seed weight, amino acids, fatty acids content, oil, and squalene yield. Two Slovak mutant varieties “Pribina” (A. cruentus) and “Zobor” (A.hypochondriacus x A. hybridus) were evaluated and compared to nonirradiated controls Ficha (A. cruentus L.) and K-433 (A. hypochondriacus x A. hybridus) and commercial varieties, Aztec (A. cruentus L.), Plainsman a

APA, Harvard, Vancouver, ISO, and other styles

11

Великородов (Velikorodov), Анатолий (Аnatolij) Валериевич (Valerievich), Вячеслав (Vyacheslav) Борисович (Borisovich) Ковалев (Kovalev), Святослав (Svyatoslav) Борисович (Borisovich) Носачев (Nosachev), Алексей (Аleksej) Георгиевич (Georgievich) Тырков (Tyrkov), and Людмила (Lyudmila) Викторовна (Viktorovna) Морозова (Morozova). "FATTY-OXYGEN COMPOSITION OF SEEDS OILS OF SOME WILD-GROWING AND CULTIVATED PLANTS OF THE ASTRAKHAN REGION OBTAINED BY THE SUPERCRITICAL FLUID EXTRACTION METHOD." chemistry of plant raw material, no. 2 (April 2, 2018): 153–58. http://dx.doi.org/10.14258/jcprm.2018022005.

Full text

Abstract:

Samples of oils from seeds of wild-growing plants (Elaeagnus angustifoli, Xanthium strumarium, Nelumbo nucifera) and cultivated plants (Sorghum bicolor (L.) Moench, Volzhskoye 51 and Amaranthus cruentus sort Kharkiv 1) in the Astrakhan region, were obtained using supercritical fluid extraction with carbon dioxide in the presence of ethanol as co-solvent. The fatty acid composition of lipid fractions of plant seeds is determined by gas chromatography after conversion to methyl esters of the corresponding fatty acids. The main component of Elaeagnus angustifolia, Xanthium strumarium, Nelumbo nuc

APA, Harvard, Vancouver, ISO, and other styles

12

Maanchi, S., S. Praneetha, S. Parveen, D. Uma, and M. Kavitha. "Nutrient Status and Oil Yield of Grain Amaranthus species." International Journal of Environment and Climate Change 13, no. 10 (2023): 2234–44. http://dx.doi.org/10.9734/ijecc/2023/v13i102886.

Full text

Abstract:

Amaranth grain is an underutilized crop known for its vegetative parts as vegetable and grain as food. The grain of the crop contains high amount of iron, magnesium, calcium, potassium and other minerals. However, there are gaps in our understanding and technology on the nutritional diversity of different kinds of vegetables grown in India. The aim of this study was to analyse the nutritional value of amaranth grains from different genotypes (A. hypochondriacus, A. cruentus, and A. caudatus) and to select elite genotype for varietal development. Randomized block design with three replication w

APA, Harvard, Vancouver, ISO, and other styles

13

Shelenga, T. V., A. E. Solovyeva, D. V. Sokolova, V. V. Vasipov, A. E. Smolenskaya, and V. S. Popov. "Rapid assessment of biochemical indicators of agronomic value in amaranth seed accessions from the VIR collection using NIR spectroscopy." Proceedings on applied botany, genetics and breeding 186, no. 1 (2025): 52–60. https://doi.org/10.30901/2227-8834-2025-1-52-60.

Full text

Abstract:

Background. Amaranth (Amaranthus L.) is a relatively new crop for the Russian Federation, with huge potential for growth intensity, productivity, and other agronomic traits. Development of new amaranth cultivars is an important solution to the problem of food quality improvement through the use of plant raw materials enriched with health-friendly and highly nutritious components. Calibration models were developed for rapid assessment of useful agronomic characters (the content of protein, oil, moisture, and basic fatty acids: palmitic, stearic, oleic, linoleic, and α-linolenic) in amaranth see

APA, Harvard, Vancouver, ISO, and other styles

14

Gresta, Fabio, Giorgia Meineri, Marianna Oteri, et al. "Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed." Animals 10, no. 8 (2020): 1428. http://dx.doi.org/10.3390/ani10081428.

Full text

Abstract:

Agronomic traits, oil content, fatty acid composition, antioxidant activity, and total phenolic content were studied on eight A. cruentus accessions cultivated in Southern Italy. A one-way ANOVA model was performed to compare accessions and the Principal Components Analysis was applied to identify patterns in our dataset and highlight similarities and differences. A. cruentus showed valuable seed yield (0.27 kg/m2, on average) comparable to the main tradition cereals used for animal feeding. Seed-oil composition showed significant differences among the accessions. Data showed a higher lipid co

APA, Harvard, Vancouver, ISO, and other styles

15

Evon, Philippe, Guyonne de Langalerie, Laurent Labonne, et al. "Low-Density Insulation Blocks and Hardboards from Amaranth (Amaranthus cruentus) Stems, a New Perspective for Building Applications." Coatings 11, no. 3 (2021): 349. http://dx.doi.org/10.3390/coatings11030349.

Full text

Abstract:

Nowadays, amaranth appears as a promising source of squalene of vegetable origin. Amaranth oil is indeed one of the most concentrated vegetable oils in squalene, i.e., up to 6% (w/w). This triterpene is highly appreciated in cosmetology, especially for the formulation of moisturizing creams. It is almost exclusively extracted from the liver of sharks, causing their overfishing. Thus, providing a squalene of renewable origin is a major challenge for the cosmetic industry. The amaranth plant has thus experienced renewed interest in recent years. In addition to the seeds, a stem is also produced

APA, Harvard, Vancouver, ISO, and other styles

16

Bolu, S. A., O. O. Balogun, and F. E. Sola-Ojo. "Vitamin and mineral analysis of fish liver oil, some locally available spices and vegetables." Nigerian Journal of Animal Production 40, no. 1 (2020): 218–23. http://dx.doi.org/10.51791/njap.v40i1.709.

Full text

Abstract:

High Performance Liquid Chromatography (HPLC) was used to determine the vitamin and mineral contents of some locally sourced ingredients such as fish liver oil, Adansonia digitata, Telfaria occidentalis, Celosia spp, Amaranthus cruentas leaves, Xylopia aetiopica, capsicum frutenscen, Saccharomyces cerevicae, rice bran, palm oil and colostrums. The results indicated that fish liver oil was the most potent source of vitamins A, D, E and B12 represented by 9x10 6 iu/100g, 48000icu/100g, 30mg/100g, and 40.5mg/100g, respectively. The B-Complex vitamins were present among the spices and vegetables a

APA, Harvard, Vancouver, ISO, and other styles

17

Kanikowska, Dominika, Alina Kanikowska, Rafał Rutkowski, et al. "Amaranth (Amaranthus cruentus L.) and canola (Brassica napus L.) oil impact on the oxidative metabolism of neutrophils in the obese patients*." Pharmaceutical Biology 57, no. 1 (2019): 140–44. http://dx.doi.org/10.1080/13880209.2019.1569696.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Babeanu, Narcisa Elena, Sultana Nita, Ovidiu Popa, Doru Ioan Marin, and Gheoghe Batrinescu. "Optimisation of Squalene Recovery from Amaranth Oil by Short Path Distillation." Revista de Chimie 69, no. 2 (2018): 291–96. http://dx.doi.org/10.37358/rc.18.2.6092.

Full text

Abstract:

We aim to determine the optimal conditions for obtaining a higher concentration of squalene (C30H50) with an increased yield from oil extracted from Amaranthus cruentus cultivated in Romania. A central composite experiment design was carried out to study the effect of operating conditions on the squalene concentration and recovery yield using short path distillation at laboratory scale. Among the three variables studied: feed flow rate, evaporator temperature and wiper speed, the most important proved to be evaporator temperature and the flow rate. Using the proposed models, we have identified

APA, Harvard, Vancouver, ISO, and other styles

19

Adeleye, Adeniyi Olarewaju, Mohammed Bello Yerima, Michael Edet Nkereuwem, et al. "Effects of two bacterial inoculants and biostimulants on the growth performance of Amaranthus cruentus at different levels of spent-engine-oil-contaminated soil." Acta Universitatis Sapientiae, Agriculture and Environment 13, no. 1 (2021): 1–12. http://dx.doi.org/10.2478/ausae-2021-0001.

Full text

Abstract:

Abstract This study was conducted to assess the growth performance of Amaranthus cruentus on spent-engine-oil- (SEO) contaminated soil bioremediated with bacterial inoculants and processed biostimulants: compost, sole cocoa pod husk (CPH), and sole cow dung (CD). SEO with 5%, 10%, and 15% densities was artificially contaminated with sterilized soil. Subsequently, biostimulants and bacterial inoculants, Staphylococcus aureus and Bacillus cereus, were applied. The treatments were replicated three times, adopting a completely randomized design. After the biodegradation assay that lasted for 70 da

APA, Harvard, Vancouver, ISO, and other styles

20

Adeleye, Adeniyi Olarewaju, Mohammed Bello Yerima, Michael Edet Nkereuwem, et al. "Growth Performance of Grain Amaranth (Amaranthus Cruentus L.) on Spent Engine Oil Contaminated Soil Bioremediated With Two Bacterial Co-Cultures and Organic Amendments." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 69, no. 4 (2021): 481–90. http://dx.doi.org/10.11118/actaun.2021.043.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Wolosik, Katarzyna, Magda Chalecka, Jerzy Palka, and Arkadiusz Surazynski. "Protective Effect of Amaranthus cruentus L. Seed Oil on UVA-Radiation-Induced Apoptosis in Human Skin Fibroblasts." International Journal of Molecular Sciences 24, no. 13 (2023): 10795. http://dx.doi.org/10.3390/ijms241310795.

Full text

Abstract:

Since the exposure of fibroblasts to prolonged UVA radiation induces oxidative stress and apoptosis, there is a need for effective skin protection compounds with cytoprotective and antioxidant properties. One of their sources is Amaranthus cruentus L. seed oil (AmO), which is rich in unsaturated fatty acids, squalene, vitamin E derivatives and phytosterols. The aim of this study was to evaluate whether AmO evokes a protective effect on the apoptosis induced by UVA radiation in human skin fibroblasts. UVA radiation at an applied dose of 10 J/cm2 caused a significant reduction in the survival of

APA, Harvard, Vancouver, ISO, and other styles

22

Wolosik, Katarzyna, Magda Chalecka, Jerzy Palka, Blanka Mitera, and Arkadiusz Surazynski. "Amaranthus cruentus L. Seed Oil Counteracts UVA-Radiation-Induced Inhibition of Collagen Biosynthesis and Wound Healing in Human Skin Fibroblasts." International Journal of Molecular Sciences 25, no. 2 (2024): 925. http://dx.doi.org/10.3390/ijms25020925.

Full text

Abstract:

The effect of Amaranthus cruentus L. seed oil (AmO) on collagen biosynthesis and wound healing was studied in cultured human dermal fibroblasts exposed to UVA radiation. It was found that UVA radiation inhibited collagen biosynthesis, prolidase activity, and expression of the β1-integrin receptor, and phosphorylated ERK1/2 and TGF-β, while increasing the expression of p38 kinase. The AmO at 0.05–0.15% counteracted the above effects induced by UVA radiation in fibroblasts. UVA radiation also induced the expression and nuclear translocation of the pro-inflammatory NF-κB factor and enhanced the C

APA, Harvard, Vancouver, ISO, and other styles

23

Olusola, Salami Abiodun, Owasoyo Dickson Oladele, and Adebayo Princewill Orinami. "Bioremediating Effect of Glomus Hoi and Pseudomonas Aeruginosa on the Organic Content and Heavy Metals of Soil Polluted with Oil Refinery Effluent using Amaranthus Cruentus as a Test Plant." International Journal of Environment, Agriculture and Biotechnology 2, no. 4 (2017): 1675–82. http://dx.doi.org/10.22161/ijeab/2.4.28.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Hlinková, Andrea, Adriána Bednárová, Michaela Havrlentová, Jana Šupová, and Iveta Čičová. "Evaluation of fatty acid composition among selected amaranth grains grown in two consecutive years." Biologia 68, no. 4 (2013). http://dx.doi.org/10.2478/s11756-013-0190-6.

Full text

Abstract:

AbstractThe oil of amaranth grain (Amaranthus spp.) is a rich source of poly-unsaturated fatty acids. In this study, we tested 10 amaranth samples representing two species (Amaranthus cruentus and Amaranthus hypochondriacus) in two consecutive years (2010, 2011). Grain oils were analysed by gas chromatography for their fatty acids profile. In 2010, oil content ranged from 6.4–8.2% for A. cruentus and 6.3–7.9% for A. hypochondriacus. In 2011, the level was 7.1–8.2% and 6.6–8.7% for A. cruentus and A. hypochondriacus, respectively. Linoleic, palmitic, and oleic acids were dominant fatty acids in

APA, Harvard, Vancouver, ISO, and other styles

25

El Gendy, Abdel Nasser G., Silvia Tavarini, Giuseppe Conte, et al. "Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy." Italian Journal of Agronomy, October 20, 2017, 63–73. http://dx.doi.org/10.4081/ija.2017.993.

Full text

Abstract:

Amaranth can be considered a very interesting crop for the Mediterranean region, thanks to its inherent tolerance to disadvantageous growing conditions, along with the high nutritional and nutraceutical value of its seeds. The study aims to evaluate the seed yield, and the oil content and quality of two amaranth genotypes (species Amaranthus hypochondriacus L. and Amaranthus cruentus L., respectively) grown in central Italy, testing two types of soil (loamy and sandy soil). The two species showed a good performance in the tested environment, with satisfactory seed yield and relative short grow

APA, Harvard, Vancouver, ISO, and other styles

26

Ayo, J. A., and E. Okoye. "Nutrient Composition and Functional Properties of Fonio (Digetaria exilis) and Amaranth (Amaranthus cruentus) Flour Blends." Asian Food Science Journal, July 6, 2020, 53–62. http://dx.doi.org/10.9734/afsj/2020/v16i330175.

Full text

Abstract:

This study investigated the nutrient composition and functional properties of flour blend of acha and amaranth grains. The amaranth flour was substituted into acha flour at 5, 10, 15, and 20% and to produce acha-amaranth flour blend. The chemical composition and functional properties of the flour blend were determined. The protein, crude fibre, fat and ash content ranged from 7.66 - 12.93, 0.44 - 0.59, 0.15 - 1.01, and 0.11 - 0.96% with increase in added amaranth grain flour (0-20%). The moisture content and carbohydrate ranged from 12.46 – 11.7, 77.41 - 4.33% and decreased with increasing add

APA, Harvard, Vancouver, ISO, and other styles

27

Nair, Arya, Vasanti Suvarna, and Rashmi Mallya. "Evaluation of Functional Properties and the Lipase Inhibitory Activity of Proteins from Amaranthus cruentus Seeds." Recent Advances in Food, Nutrition & Agriculture 16 (December 9, 2024). https://doi.org/10.2174/012772574x346300241111055324.

Full text

Abstract:

Aims/Background: Obesity is characterized by excessive body fat and is a chronic and complex disease. The medications used to date for the treatment of obesity have exhibited various side effects. Thus, new substances must be sought from alternative sources as anti-obesity drugs. Recently, there has been increased interest in the study of bioactive peptides generated from plant proteins for functional food development. Plant proteins have exhibited pancreatic lipase inhibitory activity and can be potentially studied as sources of anti-obesity drugs for long-term use. Amaranthus cruentus seeds

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!