Relevant bibliographies by topics / Amaranthus cruentus

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Amaranthus cruentus'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Amaranthus cruentus"

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Lancíková, Veronika, and Andrea Hricová. "Digital Absolute Gene Expression Analysis of Essential Starch-Related Genes in a Radiation Developed Amaranthus cruentus L. Variety in Comparison with Real-Time PCR." Plants 9, no. 8 (2020): 966. http://dx.doi.org/10.3390/plants9080966.

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We investigated the expression pattern of four major starch genes at different seed developmental stages in the radiation-bred amaranth variety “Pribina” (Amaranthus cruentus L.) and corresponding control genotype “Ficha” (Amaranthus cruentus L.). Two platforms were used and compared for the gene expression analysis of GBSSI, SSSI, SBE, and DBE amaranth genes, including a standard quantitative real-time PCR (qPCR) technique and relatively novel droplet digital PCR (ddPCR) assay. In our conditions, both methods showed great accuracy and revealed higher expression of the investigated genes in th
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Singh, Akshay, Avantika Maurya, Subramani Rajkumar, et al. "Genome-Wide Comparative Analysis of Five Amaranthaceae Species Reveals a Large Amount of Repeat Content." Plants 13, no. 6 (2024): 824. http://dx.doi.org/10.3390/plants13060824.

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Amaranthus is a genus of C4 dicotyledonous herbaceous plant species that are widely distributed in Asia, Africa, Australia, and Europe and are used as grain, vegetables, forages, and ornamental plants. Amaranth species have gained significant attention nowadays as potential sources of nutritious food and industrial products. In this study, we performed a comparative genome analysis of five amaranth species, namely, Amaranthus hypochondriacus, Amaranthus tuberculatus, Amaranthus hybridus, Amaranthus palmeri, and Amaranthus cruentus. The estimated repeat content ranged from 54.49% to 63.26% and
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Eyesa, Wasihun Wale, Tuma Ayele Yadda, Ermais Dureto Badebo, and Melese Lema Tessema. "Evaluation of nutritional, anti-nutritional and mineral content of amaranths species grown in Gamo and Konso zone, Southern Ethiopia." International Journal of Agricultural Research, Innovation and Technology 12, no. 2 (2023): 36–40. http://dx.doi.org/10.3329/ijarit.v12i2.64075.

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Amaranth (Amaranthus sp.) is an underutilized pseudo-cereal with excellent nutritional and functional properties. The nutritional compositions, anti-nutritional and mineral content of two Amaranth species were evaluated by using standard procedures. Completely Randomized Design (CRD) was used for nutritional, anti-nutritional and mineral content with two treatments and five replications. The nutritional compositions of Amaranthus cruentus and Amaranthus hypochondriacus were shown a significant difference (p<0.05) in mean scores excepting moisture content. Phytate and oxalate content of A. c
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Mihail, J. D., and E. R. Champaco. "Diseases of Amaranthus spp. caused by Pythium aphanidermatum and Macrophomina phaseolina." Canadian Journal of Botany 71, no. 9 (1993): 1219–23. http://dx.doi.org/10.1139/b93-143.

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Experimental plantings of several species and crosses of Amaranthus were monitored during the 1990–1992 growing seasons to identify diseases that might limit commercial production of grain amaranth in Missouri. Two diseases, previously unreported on the Amaranthus spp. being evaluated in Missouri, are described. Pythium stem canker, caused by Pythium aphanidermatum, was observed when high temperatures coincided with prolonged periods of soil saturation. Tan cankers with black borders developed at the soil line on nearly mature (flowering) plants and lodging was associated with 2.7% of plants e
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Fadel, J. G., C. C. Calvert, W. G. Pond, R. L. Harrold, and B. A. Lewis. "Nutritive value of three amaranth grains fed either processed or raw to growing rats." Canadian Journal of Animal Science 76, no. 2 (1996): 253–57. http://dx.doi.org/10.4141/cjas96-037.

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Amaranth is being used increasingly as a feed ingredient for both humans and domestic animals yet little effort has been expended examining the specific effects of processing amaranth on nutritive quality. Amaranth seeds are high in protein and fat compared to other grains and may be an important feed source if the utilization of different amaranth cultivars is better understood. Six diets, containing 96% amaranth from three amaranths that were either raw or boiled, were fed to growing rats. The three amaranths [Amaranthus cruentus L. (R158), A. hypochondriacus L. (K343), A. cruentus L. (47791
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Wasihun, Wale Eyesa, Ayele Yadda Tuma, Dureto Badebo Ermais, and Lema Tessema Melese. "Evaluation of nutritional, anti-nutritional and mineral content of amaranths species grown in Gamo and Konso zone, Southern Ethiopia." International Journal of Agricultural Research, Innovation and Technology 12, no. 2 (2022): 36–40. https://doi.org/10.3329/ijarit.v12i2.64075.

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Amaranth (<em>Amaranthus&nbsp;</em>sp.) is an underutilized pseudo-cereal with excellent nutritional and functional properties. The nutritional compositions, anti-nutritional and mineral content of two Amaranth species were evaluated by using standard procedures. Completely Randomized Design (CRD) was used for nutritional, anti-nutritional and mineral content with two treatments and five replications. The nutritional compositions of&nbsp;<em>Amaranthus cruentus</em>&nbsp;and&nbsp;<em>Amaranthus hypochondriacus</em>&nbsp;were shown a significant difference (p&lt;0.05) in mean scores excepting m
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priya, S, Vimal, and Sumathi R. "DEVELOPMENT OF STARCH BASED BIODEGRADABLE BIOPLASTIC FROM SEEDS OF AMARANTHUS CRUENTUS." International Journal of Engineering Applied Sciences and Technology 7, no. 1 (2022): 268–72. http://dx.doi.org/10.33564/ijeast.2022.v07i01.039.

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In the recent years, bioplastic have attracted increasing interest due to their wide application in food packaging and in the biomedical science. These ecofriendly bioplastics reduce rapidly and replace the usage of the petroleum based plastic due to their safety and biodegradability. This research focuses on starch based bio plastic making from Amaranthus cruentus . It aims to characterize the resulted bioplastic (acid test, alkali test, solubility test, biodegradability test by flame test and FTIR analysis). The bioplastic preparation takes place by mixing of starch from Amaranths cruentus a
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Smith, Jason D., Fekadu F. Dinssa, Robert S. Anderson, Fu-cheng Su, and Ramasamy Srinivasan. "Identification of major insect pests of Amaranthus spp. and germplasm screening for insect resistance in Tanzania." International Journal of Tropical Insect Science 38, no. 04 (2018): 261–73. http://dx.doi.org/10.1017/s1742758418000115.

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AbstractVegetable and grain amaranths represent a vital source of micronutrients and protein in Asia and Africa. However, various foliar lepidopteran pests and stem-mining weevils hinder amaranth production. Insect-resistant cultivars can enhance the productivity of this crop. Here, we report on the performances of amaranth varieties screened for their resistance to insect pests under the field conditions at The World Vegetable Center stations in Asia and sub-Saharan Africa. We conducted two preliminary screening trials with a total of 263 entries from around the world in Taiwan and a third pr
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Baker, A.T, M.B Makanjuola, S.I Salman, A.A Haruna, Collins U. Chukwu, and O. Ilevbaoje. "Yield, water use efficiency and Harvest Index of Amaranthus cruentus grown under micro-sprinkler Irrigation system." Journal of Scientific and Engineering Research 9, no. 3 (2022): 32–45. https://doi.org/10.5281/zenodo.10513471.

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<strong>Abstract </strong>The yield, water use efficiency and harvest index of Amaranthus cruentus grown under microsprinkler irrigation system were investigated. The specific objectives of the work were: to determine the growth and yield of Amaranthus cruentus under micro-sprinkler irrigation systems, to determine the water use pattern of Amaranthus cruentus grown using sprinkler irrigation systems and to evaluate the Harvest index of Amaranthus cruentus at the different crop growth stages. This project report discovered that adequate soil water will enhance a better crop production during th
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Araujo-León, Jesús Alfredo, Victor Aguilar-Hernández, Ivonne Sánchez-del Pino, et al. "Analysis of Red Amaranth (Amaranthus cruentus L.) Betalains by LC-MS." Journal of the Mexican Chemical Society 67, no. 3 (2023): 227–39. http://dx.doi.org/10.29356/jmcs.v67i3.1967.

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Abstract. Betalains are natural pigments responsible for the colour of flowers, bracts, stems, and leaves of genus Amaranthus, and they are bioactive compounds. Due to their great chemical diversity, the determination and confident identification of betalains are still challenges and of great interest as they are natural colourants for health benefit. By high-performance liquid chromatography (LC) coupled to tandem mass spectrometry (MS), the catalog of betalains in red amaranth (Amaranthus cruentus L.) was defined. In total, 30 betacyanins and 13 betaxanthins were found. Mass measurements for
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Dissertations / Theses on the topic "Amaranthus cruentus"

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Śmigerska, Karolina. "Badania nad doskonaleniem uprawy na nasiona szarłatu krwistego (Amaranthus cruentus L.) odmiany Rawa." Rozprawa doktorska, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy, 2016. http://dlibra.utp.edu.pl/Content/958.

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Celem badań było poznanie oddziaływania szeregu preparatów typu regulatorów wzrostu oraz otoczkowania nasion na zdolność kiełkowania oraz wzrost i rozwój szarłatu w ramach doświadczeń laboratoryjnych i polowych
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Mendes, Leonardo Donizette. "Maturação fisiológica em amaranto (Amaranthus cruentus L.)." reponame:Repositório Institucional da UnB, 2014. http://repositorio.unb.br/handle/10482/19097.

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Dissertação (mestrado)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, 2014.<br>Submitted by Albânia Cézar de Melo (albania@bce.unb.br) on 2015-11-25T12:17:21Z No. of bitstreams: 1 2014_LeonardoDonizetteMendes.pdf: 969889 bytes, checksum: c30873919074f418f44cd80305cae808 (MD5)<br>Approved for entry into archive by Guimaraes Jacqueline(jacqueline.guimaraes@bce.unb.br) on 2016-01-07T11:01:20Z (GMT) No. of bitstreams: 1 2014_LeonardoDonizetteMendes.pdf: 969889 bytes, checksum: c30873919074f418f44cd80305cae808 (MD5)<br>Made available in DSpace on 2016-01-07T11:01:20Z (GMT)
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Reed, Mickey Lynn 1952. "The effect of moisture stress and salinity on germination and growth of grain amaranth Amaranthus cruentus L and Amaranthus hypochondriacus L." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276777.

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The grain amaranths, Amaranthus cruentus and Amaranthus hypochondriacus have been promoted as grain-bearing plants of possible high productivity in saline or hot arid habitats. To investigate these claims, seeds of both species were germinated at 10, 15, 20, 25, 30, 35 and 40°centigrade. Germination percentage for both species was above 90% after four days at 20, 25, 30, and 35°C. Germination was negligible at 10 and 15°C and very low at 40°C. Seeds were germinated in isotonic solutions of PEG and NaCl at 0.0, -0.2, -0.4, -0.5, -0.6, -0.8, and -1.0 MPa osmotic potential at 30°C. Germination pe
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Auler, Flavia. "Produção e caracterização de farinhas e concentrados proteicos de amaranto (Amaranthus cruentus)." [s.n.], 2002. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254477.

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Orientador: Jaime Amaya-Farfan<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-02T19:27:09Z (GMT). No. of bitstreams: 1 Auler_Flavia_M.pdf: 16991247 bytes, checksum: d739806b92f27e38ae0b8ec02d9f188c (MD5) Previous issue date: 2002<br>Resumo: o grão de amaranto, espécie pertencente à classe das Dicotiledôneas, família das Amaranthaceae, possui características morfológicas e nutricionais comuns aos cereais e leguminosas, sendo considerado como "pseudo-cereal". A planta é oriunda das regiões andinas, e é
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Mendonça, Simone. "Efeito Hipocolesterolemizante da Proteína de Amaranto (Amaranthus cruentus BRS-Alegria) em Hamsters." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-22102006-191214/.

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Objetivo. Amaranto é considerado um alimento funcional devido às suas propriedades de redução de colesterol plasmático. Um possível componente do amaranto responsável por este efeito é a proteína.Métodos. Neste estudo, foi produzido isolado protéico de amaranto através da solubilização da proteína em pH 11 e precipitação em pH 5,7, obtendo-se o isolado com pureza de 96% de proteína. Este isolado protéico foi utilizado como fonte de proteínas em dietas experimentais para hamsters que tiveram hipercolesterolemia induzida, previamente, por dieta contendo 30% de caseína e 0,05% de colesterol, dura
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Menegassi, Bruna. "Efeito da extrusão nas características tecnológicas da farinha de amaranto (Amaranthus cruentus L BRS-Alegria)." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-08012010-125911/.

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Introdução: O amaranto apresenta potencial funcional devido ao seu efeito hipocolesterolemizante e alto valor nutritivo. Sua aplicação na alimentação humana pode ser ampliada pela sua utilização como uma farinha instantânea obtida a partir da extrusão termoplástica e o seu consumo poderá ter impacto na saúde pública, prevenindo doenças cardiovasculares e melhorando o estado nutricional da população. Objetivo: Avaliar os efeitos da extrusão termoplástica nas características tecnológicas da farinha de amaranto. Métodos: O amaranto foi moído, preparado e extrusado em extrusora de rosca única de a
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Yamani, Beatriz Valcarcel. "Substituição parcial de farinha de trigo por farinha de amaranto (Amaranthus cruentus L.), quinoa (Chenopodium quinoa W.) e maca (Lepidium meyenii W.) na elaboração de panetone." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/9/9133/tde-14122015-170439/.

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O aumento da demanda por alimentos saudáveis está estimulando inovações e o desenvolvimento de novos produtos na indústria de alimentos. O amaranto (Amaranthus cruenthus L.) e a quinoa (Chenopodium quinoa W.) são pseudocereais que apresentam proteínas de elevado valor biológico e ácidos graxos insaturados além de outros compostos que atuam como antioxidantes. A maca (Lepidium meyenii W.), uma raiz anual ou bienal, é usada como ingrediente alimentar devido ao seu valor nutricional e conteúdo de fitoquímicos. Neste trabalho, objetivou-se avaliar o efeito da adição das farinhas destas cullturas e
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Soares, Rosana Aparecida Manolio. "Identificação de peptídeos hipocolesterolemizantes do isolado protéico do grão de amaranto (Amaranthus cruentus L. BRS-Alegria)." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-25092008-091406/.

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Introdução: Dentre os distúrbios relacionados à alimentação, o aumento do colesterol e, conseqüentemente, a incidência de doenças cardiovasculares, representa um importante problema de Saúde Pública. A proteína do amaranto reduz o colesterol plasmático, possivelmente pela presença de peptídeos bioativos, liberados durante sua digestão parcial. Objetivo: Verificar a ocorrência de peptídeos hipocolesterolemizantes após digestão in vitro do isolado protéico de amaranto. Métodos: Proteína isolada do amaranto foi submetida à digestão enzimática in vitro por duas metodologias distintas. Os peptíde
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Pampa, Quispe Noe Benjamin. "Estudo do comportamento reologico em cisalhamento estacionario e oscilatorio de suspensões de amido de amaranto (Amaranthus cruentus)." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256426.

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Orientador : Florencia C. Menegalli<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-03T09:41:32Z (GMT). No. of bitstreams: 1 PampaQuispe_NoeBenjamin_M.pdf: 16803128 bytes, checksum: 36c89e6ce3654d5b0eea049edfb150f1 (MD5) Previous issue date: 2003<br>Resumo: No presente trabalho foi realizada a caracterização de amido de amaranto variedade "Amarathus cruentus" produzida pela Embrapa-Cerrados.O amido foi extraído da semente de Amaranto,segundo á tecnologia de moagem úmida. Foram caraterizadas diversas pr
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Freitas, Rosana Aparecida Manolio Soares. "Avaliação de biodisponibilidade e mecanismos de ação hipocolesterolemizante de peptídeos do amaranto (Amaranthus cruentus L. BRS-Alegria)." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-23012018-170719/.

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Introdução: Doenças cardiovasculares constituem importante causa de morte em todo mundo e a hipercolesterolemia está diretamente relacionada a este problema de saúde pública. A dieta desempenha papel importante neste processo e alguns alimentos, como o amaranto (Amaranthus cruentus L. BRSAlegria), têm mostrado capacidade de redução do colesterol plasmático. Estudos sugerem que este efeito está relacionado a peptídeos liberados durante a digestão das proteínas, os quais atuam na modulação do metabolismo lipídico. Considerando-se que os efeitos da digestão gastrointestinal e da absorção destes p
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Book chapters on the topic "Amaranthus cruentus"

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Correia, Maria Luíza Dias, Ramon Santos Souza, Denise Dias da Cruz, and Reinaldo Farias Paiva de Lucena. "Amaranthus cruentus L. Amaranthaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-87251-9_4.

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Correia, Maria Luíza Dias, Ramon Santos Souza, Denise Dias da Cruz, and Reinaldo Farias Paiva de Lucena. "Amaranthus cruentus L. Amaranthaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-47254-2_4-1.

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Bussmann, Rainer W., Narel Y. Paniagua-Zambrana, Manana Khutsishvili, et al. "Amaranthus blitum L. Amaranthus blitoides S.Wats. Amaranthus caudatus Amaranthus cruentus L. Amaranthus hybridus L. Amaranthus palmeri S. Watson Amaranthus paniculatus L. Amaranthus retroflexus L. Amaranthus spinosus L.Amaranthaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-319-50009-6_137-2.

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Kehinde, Bababode Adesegun, Shafiya Rafiq, and B. N. Dar. "Phytochemical Composition, Nutraceutical, and Techno-Functional Attributes of Amaranth (Amaranthus cruentus)." In Nutri-Cereals. CRC Press, 2023. http://dx.doi.org/10.1201/9781003251279-12.

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Mapes-Sánchez, Cristina, Ángel Mujica-Sánchez, and Laura Cortés-Zárraga. "Amaranthus crassipes Schltdl Amaranthus cruentus L Amaranthus dubius Mart. ex Thell Amaranthus fimbriatus (Torr.) Benth. ex S. Watson Amaranthus graecizans L Amaranthus hybridus L Amaranthus hypochondriacus L Amaranthus palmeri S. Watson Amaranthus polygonoides L Amaranthus powellii S. Amaranthus retroflexus L Amaranthus spinosus L Amaranthus viridis L Amaranthus watsonii Standl Amaranthaceae." In Ethnobotany of the Mountain Regions of Mexico. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-77089-5_27-1.

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Mapes, Cristina, Ángel Mujica-Sánchez, and Laura Cortés-Zárraga. "Amaranthus crassipes Schltdl Amaranthus cruentus L. Amaranthus dubius Mart. ex Thell Amaranthus fimbriatus (Torr.) Benth. ex S. Watson Amaranthus graecizans L. Amaranthus hybridus L. Amaranthus hypochondriacus L. Amaranthus palmeri S. Watson Amaranthus polygonoides L. Amaranthus powellii S. Amaranthus retroflexus L. Amaranthus spinosus L. Amaranthus viridis L. Amaranthus watsonii Standl Amaranthaceae." In Ethnobotany of the Mountain Regions of Mexico. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-99357-3_27.

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Nakashima, T., T. Araki, and O. Ueno. "Photoprotective Function of Foliar Betacyanin in Leaves of Amaranthus Cruentus under Drought Stress." In Advanced Topics in Science and Technology in China. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-32034-7_102.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Zaal Kikvidze. "Amaranthus blitumI L.Amaranthus caudatusAmaranthus cruentus L.Amaranthus hybridus L.Amaranthus palmeri S. WatsonAmaranthus retroflexus L.Amaranthus spinosus L.Amaranthaceae." In Ethnobotany of the Mountain Regions of Eastern Europe. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-030-98744-2_23-1.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Zaal Kikvidze. "Amaranthus blitum L.Amaranthus caudatusAmaranthus cruentus L.Amaranthus hybridus L.Amaranthus palmeri S. WatsonAmaranthus retroflexus L.Amaranthus spinosus L.Amaranthaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-87802-2_23.

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Tazoe, Youshi, T. Hanba Yuko, Tsuyoshi Furumoto, Ko Noguchi, and Ichiro Terashima. "Light Dependences Of The Co2 Leakiness, Quantum Yield Of Co2 Fixation And Activation State Of Key Enzymes In A C4 Plant, Amaranthus Cruentus, Grown In High- And Low-Light." In Photosynthesis. Energy from the Sun. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6709-9_187.

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Conference papers on the topic "Amaranthus cruentus"

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Ariyo, Emmanuel, Oluwaseun Temitope Faloye, Abiodun Okunola, Ayodele Ebenezer Ajayi, Abayomi Fashina, and Toju Babalola. "Estimation of amaranthus (a. cruentus) crop evapotranspiration under drip irrigation in Omu-Aran, Kwara state." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10629856.

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Szabóová, Monika, Andrea Hricová, Veronika Mistríková, Alena Gajdošová, Ján Salaj, and Eva Boszorádová. "Silicon application affected cadmium translocation and plant growth in radiation derived amaranth ‘Pribina’ (Amaranthus cruentus)." In RAD Conference. RAD Centre, 2022. http://dx.doi.org/10.21175/rad.spr.abstr.book.2022.11.1.

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Taipova, R. M., and B. R. Kuluev. "Agrobacterium-mediated transformation of Amaranthus cruentus L. epicotyls by the ARGOS-LIKE transgene." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.244.

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The present study describes the results of our research in Agrobacterium-mediated transformation of epicotyl segments of Amaranthus cruentus variety “Bagryanyi” by the ARGOS-LIKE transgene of Arabidopsis thaliana controlled by the 35S promoter. For shoot regeneration from epicotyl segments after Agrobacterium-mediated transformation, Murashige-Skoog (MS) medium containing 13 μM 6-benzylaminopurine and 1 μM α-naphthylacetic acid was used. For the selection of transgenic shoots, 10 mg/L of hygromycin B was added to the MS medium.
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Hricová, Andrea, Veronika Lancíková, Júlia Hunková, Eva Boszorádová, and Alena Gajdošová. "The examination of radiation-derived amaranth variety ‘Pribina’ (Amaranthus cruentus L.) as potential cadmium and lead-accumulating variety." In RAD Conference. RAD Centre, 2022. http://dx.doi.org/10.21175/rad.spr.abstr.book.2022.14.2.

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Owolade, Samuel Olufemi, Olufunke Oluseyi Ezekiel, and Olaide Ruth Aderibigbe. "Effects of Germination Periods on Proximate, Mineral, and Antinutrient Profiles of Pearl Millet (Pennisetum glacum) and Grain Amaranth (Amaranth cruentus) Flours." In Foods 2024. MDPI, 2025. https://doi.org/10.3390/blsf2024040009.

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