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Journal articles on the topic 'Amaranthus cruentus'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Lancíková, Veronika, and Andrea Hricová. "Digital Absolute Gene Expression Analysis of Essential Starch-Related Genes in a Radiation Developed Amaranthus cruentus L. Variety in Comparison with Real-Time PCR." Plants 9, no. 8 (2020): 966. http://dx.doi.org/10.3390/plants9080966.

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We investigated the expression pattern of four major starch genes at different seed developmental stages in the radiation-bred amaranth variety “Pribina” (Amaranthus cruentus L.) and corresponding control genotype “Ficha” (Amaranthus cruentus L.). Two platforms were used and compared for the gene expression analysis of GBSSI, SSSI, SBE, and DBE amaranth genes, including a standard quantitative real-time PCR (qPCR) technique and relatively novel droplet digital PCR (ddPCR) assay. In our conditions, both methods showed great accuracy and revealed higher expression of the investigated genes in th

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2

Singh, Akshay, Avantika Maurya, Subramani Rajkumar, et al. "Genome-Wide Comparative Analysis of Five Amaranthaceae Species Reveals a Large Amount of Repeat Content." Plants 13, no. 6 (2024): 824. http://dx.doi.org/10.3390/plants13060824.

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Amaranthus is a genus of C4 dicotyledonous herbaceous plant species that are widely distributed in Asia, Africa, Australia, and Europe and are used as grain, vegetables, forages, and ornamental plants. Amaranth species have gained significant attention nowadays as potential sources of nutritious food and industrial products. In this study, we performed a comparative genome analysis of five amaranth species, namely, Amaranthus hypochondriacus, Amaranthus tuberculatus, Amaranthus hybridus, Amaranthus palmeri, and Amaranthus cruentus. The estimated repeat content ranged from 54.49% to 63.26% and

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3

Eyesa, Wasihun Wale, Tuma Ayele Yadda, Ermais Dureto Badebo, and Melese Lema Tessema. "Evaluation of nutritional, anti-nutritional and mineral content of amaranths species grown in Gamo and Konso zone, Southern Ethiopia." International Journal of Agricultural Research, Innovation and Technology 12, no. 2 (2023): 36–40. http://dx.doi.org/10.3329/ijarit.v12i2.64075.

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Amaranth (Amaranthus sp.) is an underutilized pseudo-cereal with excellent nutritional and functional properties. The nutritional compositions, anti-nutritional and mineral content of two Amaranth species were evaluated by using standard procedures. Completely Randomized Design (CRD) was used for nutritional, anti-nutritional and mineral content with two treatments and five replications. The nutritional compositions of Amaranthus cruentus and Amaranthus hypochondriacus were shown a significant difference (p<0.05) in mean scores excepting moisture content. Phytate and oxalate content of A. c

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4

Mihail, J. D., and E. R. Champaco. "Diseases of Amaranthus spp. caused by Pythium aphanidermatum and Macrophomina phaseolina." Canadian Journal of Botany 71, no. 9 (1993): 1219–23. http://dx.doi.org/10.1139/b93-143.

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Experimental plantings of several species and crosses of Amaranthus were monitored during the 1990–1992 growing seasons to identify diseases that might limit commercial production of grain amaranth in Missouri. Two diseases, previously unreported on the Amaranthus spp. being evaluated in Missouri, are described. Pythium stem canker, caused by Pythium aphanidermatum, was observed when high temperatures coincided with prolonged periods of soil saturation. Tan cankers with black borders developed at the soil line on nearly mature (flowering) plants and lodging was associated with 2.7% of plants e

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5

Fadel, J. G., C. C. Calvert, W. G. Pond, R. L. Harrold, and B. A. Lewis. "Nutritive value of three amaranth grains fed either processed or raw to growing rats." Canadian Journal of Animal Science 76, no. 2 (1996): 253–57. http://dx.doi.org/10.4141/cjas96-037.

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Amaranth is being used increasingly as a feed ingredient for both humans and domestic animals yet little effort has been expended examining the specific effects of processing amaranth on nutritive quality. Amaranth seeds are high in protein and fat compared to other grains and may be an important feed source if the utilization of different amaranth cultivars is better understood. Six diets, containing 96% amaranth from three amaranths that were either raw or boiled, were fed to growing rats. The three amaranths [Amaranthus cruentus L. (R158), A. hypochondriacus L. (K343), A. cruentus L. (47791

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6

Wasihun, Wale Eyesa, Ayele Yadda Tuma, Dureto Badebo Ermais, and Lema Tessema Melese. "Evaluation of nutritional, anti-nutritional and mineral content of amaranths species grown in Gamo and Konso zone, Southern Ethiopia." International Journal of Agricultural Research, Innovation and Technology 12, no. 2 (2022): 36–40. https://doi.org/10.3329/ijarit.v12i2.64075.

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Amaranth (<em>Amaranthus </em>sp.) is an underutilized pseudo-cereal with excellent nutritional and functional properties. The nutritional compositions, anti-nutritional and mineral content of two Amaranth species were evaluated by using standard procedures. Completely Randomized Design (CRD) was used for nutritional, anti-nutritional and mineral content with two treatments and five replications. The nutritional compositions of <em>Amaranthus cruentus</em> and <em>Amaranthus hypochondriacus</em> were shown a significant difference (p<0.05) in mean scores excepting m

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7

priya, S, Vimal, and Sumathi R. "DEVELOPMENT OF STARCH BASED BIODEGRADABLE BIOPLASTIC FROM SEEDS OF AMARANTHUS CRUENTUS." International Journal of Engineering Applied Sciences and Technology 7, no. 1 (2022): 268–72. http://dx.doi.org/10.33564/ijeast.2022.v07i01.039.

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In the recent years, bioplastic have attracted increasing interest due to their wide application in food packaging and in the biomedical science. These ecofriendly bioplastics reduce rapidly and replace the usage of the petroleum based plastic due to their safety and biodegradability. This research focuses on starch based bio plastic making from Amaranthus cruentus . It aims to characterize the resulted bioplastic (acid test, alkali test, solubility test, biodegradability test by flame test and FTIR analysis). The bioplastic preparation takes place by mixing of starch from Amaranths cruentus a

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8

Smith, Jason D., Fekadu F. Dinssa, Robert S. Anderson, Fu-cheng Su, and Ramasamy Srinivasan. "Identification of major insect pests of Amaranthus spp. and germplasm screening for insect resistance in Tanzania." International Journal of Tropical Insect Science 38, no. 04 (2018): 261–73. http://dx.doi.org/10.1017/s1742758418000115.

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AbstractVegetable and grain amaranths represent a vital source of micronutrients and protein in Asia and Africa. However, various foliar lepidopteran pests and stem-mining weevils hinder amaranth production. Insect-resistant cultivars can enhance the productivity of this crop. Here, we report on the performances of amaranth varieties screened for their resistance to insect pests under the field conditions at The World Vegetable Center stations in Asia and sub-Saharan Africa. We conducted two preliminary screening trials with a total of 263 entries from around the world in Taiwan and a third pr

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9

Baker, A.T, M.B Makanjuola, S.I Salman, A.A Haruna, Collins U. Chukwu, and O. Ilevbaoje. "Yield, water use efficiency and Harvest Index of Amaranthus cruentus grown under micro-sprinkler Irrigation system." Journal of Scientific and Engineering Research 9, no. 3 (2022): 32–45. https://doi.org/10.5281/zenodo.10513471.

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<strong>Abstract </strong>The yield, water use efficiency and harvest index of Amaranthus cruentus grown under microsprinkler irrigation system were investigated. The specific objectives of the work were: to determine the growth and yield of Amaranthus cruentus under micro-sprinkler irrigation systems, to determine the water use pattern of Amaranthus cruentus grown using sprinkler irrigation systems and to evaluate the Harvest index of Amaranthus cruentus at the different crop growth stages. This project report discovered that adequate soil water will enhance a better crop production during th

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10

Araujo-León, Jesús Alfredo, Victor Aguilar-Hernández, Ivonne Sánchez-del Pino, et al. "Analysis of Red Amaranth (Amaranthus cruentus L.) Betalains by LC-MS." Journal of the Mexican Chemical Society 67, no. 3 (2023): 227–39. http://dx.doi.org/10.29356/jmcs.v67i3.1967.

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Abstract. Betalains are natural pigments responsible for the colour of flowers, bracts, stems, and leaves of genus Amaranthus, and they are bioactive compounds. Due to their great chemical diversity, the determination and confident identification of betalains are still challenges and of great interest as they are natural colourants for health benefit. By high-performance liquid chromatography (LC) coupled to tandem mass spectrometry (MS), the catalog of betalains in red amaranth (Amaranthus cruentus L.) was defined. In total, 30 betacyanins and 13 betaxanthins were found. Mass measurements for

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11

E., Akin-Idowu Pamela, Odunola Oyeronke A., Gbadegesin Michael A., Ademoyegun Olufemi T., Aduloju Ayodeji O., and Olagunju Yemisi O. "Nutritional evaluation of Five Species of Grain Amaranth – An Underutilized Crop." International Journal of Sciences Volume 6, no. 2017-01 (2017): 18–27. https://doi.org/10.5281/zenodo.3349327.

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Variation in the proximate and mineral compositions of twenty nine accessions of grain amaranth (Amaranthus), belonging to five species: Amaranthus caudatus, A. cruentus, A. hybrid, A. hypochondriacus and A. hybridus were evaluated. Results showed that significant (p < 0.05) differences were observed in the proximate and mineral compositions among all the species evaluated. Amaranthus caudatus had the highest levels of crude fibre (4.04 g/100g), sodium (8.95 mg/kg), phosphorus (5765.64 mg/kg), magnesium (2219.15 mg/kg) and aluminum (111.09 mg/kg) contents. Amaranthus cruentus had the highes

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12

SOLÍS-FERNÁNDEZ, KAREN Z., ERICK A. AGUILERA-CAUICH, ROLANDO CIFUENTES-VELASQUEZ, HILDA FLORES-OLVERA, RUBÉN H. ANDUEZA-NOH, and IVONNE SÁNCHEZ-DEL PINO. "High morphological diversity of Amaranthus cruentus (Amaranthaceae) and its putative wild ancestor revealed by pistillate floral characterization in the proposed domestication center of origin." Phytotaxa 439, no. 3 (2020): 217–30. http://dx.doi.org/10.11646/phytotaxa.439.3.4.

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Amaranthus (Amaranthaceae) is a widespread genus that includes noxious weeds, economically important species for food, forage, medicinals and ornamentals. Three species of Amaranthus have been cultivated for their grain in the world, i.e. A. hypochondriacus, A. caudatus, and A. cruentus. It has been postulated that A. cruentus was domesticated from the probable wild progenitor A. hybridus, and that the domestication event occurred between southern Mexico and Guatemala, the region where the Mayan civilization flourished. Morphological variation in this grain amaranth and its putative wild proge

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13

Oyedeji, Stephen, David Adedayo Animasaun, Abdullahi Ajibola Bello, and Oludare Oladipo Agboola. "Effect of NPK and Poultry Manure on Growth, Yield, and Proximate Composition of Three Amaranths." Journal of Botany 2014 (January 12, 2014): 1–6. http://dx.doi.org/10.1155/2014/828750.

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The study compares the growth, yield, and proximate composition of Amaranthus hybridus, Amaranthus cruentus, and Amaranthus deflexus, grown with poultry manure and NPK in relation to the unfertilized soil of Ilorin, Nigeria. Viable seeds of the Amaranths raised in nursery for two weeks were transplanted (one plant per pot) into unfertilized soil (control) and soils fertilized with either NPK or poultry manure (PM) at 30 Kg ha−1 rate arranged in randomized complete block design with four replicates. Data were collected on plant height, stem girth, number of leaves, leaf area, and number of bran

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14

Kaburi, Sandra Ama, Francis Padi Lamptey, Gifty Serwaa Otoo, Bertina Nyame, Francis Appiah, and Theophilus Frimpong Adu. "Effects of Three Different Rates of Application of Cattle Dung on the Growth and Quality of Two Traditional Leafy Vegetables (Amaranthus Cruentus and Corchorus Olitorius)." Journal of Food Technology Research 9, no. 4 (2022): 176–93. http://dx.doi.org/10.18488/jftr.v9i4.3234.

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Traditional leafy vegetables have been noted to supply abundant amounts of minerals and to some extent calories and proteins which are vital to the alleviation of problems of malnutrition in developing countries. An experiment was conducted to study the effects of three different rates of application of cattle dung on growth parameters, proximate and mineral composition, weight loss and shelf life of Amaranthus cruentus and Corchorus olitorius. The treatments were cattle dung manure at rates of 0, 0.5. 0.8 and 1.1 t/ha. Application of 1.1 t/ha in Amaranthus cruentus resulted in the highest pla

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15

Levleva, E. V., Yu A. Rudenskaya, A. V. Zimacheva, and V. V. Mosolov. "A trypsin inhibitor from amaranth (Amaranthus cruentus) leaves." Applied Biochemistry and Microbiology 36, no. 5 (2000): 466–68. http://dx.doi.org/10.1007/bf02731890.

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16

Muratova, Anna, Svetlana Gorelova, Sergey Golubev, Dilyara Kamaldinova, and Murat Gins. "Rhizosphere Microbiomes of Amaranthus spp. Grown in Soils with Anthropogenic Polyelemental Anomalies." Agronomy 13, no. 3 (2023): 759. http://dx.doi.org/10.3390/agronomy13030759.

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Study of rhizospheric microbial communities of plants growing under different environmental conditions is important for understanding the habitat-dependent formation of rhizosphere microbiomes. The rhizosphere bacterial communities of four amaranth cultivars were investigated in a laboratory pot experiment. Amaranthus tricolor cv. Valentina, A. cruentus cv. Dyuimovochka, and A. caudatus cvs. Bulava and Zelenaya Sosulka were grown for six months in three soils with different anthropogenic polyelemental anomalies and in a background control soil. After the plant cultivation, the rhizosphere soil

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17

Toimbayeva, Dana, Saule Saduakhasova, Svetlana Kamanova, et al. "Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products." Foods 14, no. 9 (2025): 1603. https://doi.org/10.3390/foods14091603.

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This review is dedicated to exploring recent advancements in the study of amaranth grain and presents research primarily on Amaranthus species such as Amaranthus cruentus, Amaranthus hypochondriacus, and Amaranthus caudatus, and to a lesser extent Amaranthus hybridus, Amaranthus mantegazzianus, Amaranthus muricatus, Amaranthus tuberculatus, Amaranthus viridis, Amaranthus spinosus, and Amaranthus tenuifoliu. Amaranth (Amaranthus spp.) is a promising, high-yield pseudocereal crop with significant commercial potential for developing functional food products. It contains a wide range of bioactive

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18

Nkobole, Nolitha, and Gerhard Prinsloo. "1H-NMR and LC-MS Based Metabolomics Analysis of Wild and Cultivated Amaranthus spp." Molecules 26, no. 4 (2021): 795. http://dx.doi.org/10.3390/molecules26040795.

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Amaranthus crops are important for their use as food and nutritional sources, as well as for their medicinal properties. They are mostly harvested from the wild, and cultivation of Amaranthus species is still rare, and therefore, attempts are being made to commercialize and market this important crop. This research investigated the effect of cultivation and environment on the chemical profile of both cultivated and wild A. cruentus and A. hybridus by multivariate statistical analysis of spectral data deduced by Nuclear Magnetic Resonance (NMR). Furthermore, wild samples of A. cruentus and A. h

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Crivelari-Costa, Patricia Monique, and Aloisio Bianchini. "MALTE DE VARIEDADES DE AMARANTO." Nativa 9, no. 5 (2021): 563–66. http://dx.doi.org/10.31413/nativa.v9i5.13216.

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Objetivou-se obter e avaliar o malte de amaranto, das espécies Amaranthus cruentus, com as variedades BRS Alegria e Verde, e Amaranthus caudatus, com a variedade Inca, produzidas no cerrado mato-grossense. Foi realizado teste de germinação com alternância no fotoperíodo. A qualidade do malte produzido foi avaliada pela análise do poder diastático e o rendimento. Observou-se, pela análise de fotoblastismo, que a variedade verde é fotoblástica neutra e BRS Alegria e Inca são pouco tolerantes à luz constante. O poder diastático, medido pelo índice WK variou em função da temperatura e variedades s

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20

Managa, Gudani Millicent, and Lufuno Ethel Nemadodzi. "Comparison of Agronomic Parameters and Nutritional Composition on Red and Green Amaranth Species Grown in Open Field Versus Greenhouse Environment." Agriculture 13, no. 3 (2023): 685. http://dx.doi.org/10.3390/agriculture13030685.

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Previously, researchers have not paid attention to indigenous African leafy vegetables such as nightshade and kale, however, amaranth species have recently gained popularity due to their adaptability to various climatic conditions and their cultivation in both open fields and hydroponics. Amaranth species are ranked among the underutilized leafy vegetables with medicinal properties, economic values, nutritional and health benefits. This study aimed to compare the growth parameters and nutritional composition of two consumed red (Amaranthus Cruentus L.) and green (Amaranthus Graecizans L.) amar

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21

Modupe Mary Okunlola and Sifau Adenike Adejumo. "Enhancing nutritional quality of Amaranthus cruentus (L.) with fertilisers and salicylic acid." World Journal of Advanced Research and Reviews 23, no. 1 (2024): 030–41. http://dx.doi.org/10.30574/wjarr.2024.23.1.1925.

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Globally, deficiency of essential vitamins and minerals in major staple food crops is a great challenge to human health. The use of fertilisers and elicitors has been suggested as a sustainable approach to enhance food quality. Therefore, this study investigated the effects of compost at 5 and 10 t/ha, poultry manure at 5 and 10 t/ha, and NPK 15:15:15 fertiliser applied at rates of 50 and 100 kg N/ha, Salicylic Acid at 125 and 250 µM/L, and their combinations on the growth and food quality of Amaranthus cruentus, a globally consumed vegetable. The experiment was conducted in a screenhouse and

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22

Osei-Kwarteng, Mildred, Emmanuel Ayipio, Dany Moualeu-Ngangue, Gerhard Buck-Sorlin, and Hartmut Stützel. "Interspecific variation in leaf traits, photosynthetic light response, and whole-plant productivity in amaranths (Amaranthus spp. L.)." PLOS ONE 17, no. 6 (2022): e0270674. http://dx.doi.org/10.1371/journal.pone.0270674.

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Photosynthetic light response curve parameters help us understand the interspecific variation in photosynthetic traits, leaf acclimation status, carbon uptake, and plant productivity in specific environments. These parameters are also influenced by leaf traits which rely on species and growth environment. In accessions of four amaranth species (Amaranthus. hybridus, A. dubius, A. hypochondriacus, and A. cruentus), we determined variations in the net photosynthetic light response curves and leaf traits, and analysed the relationships between maximum gross photosynthetic rate, leaf traits, and w

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Martins, Andréa Bicca Noguez, Caroline Jácome Costa, Fernanda da Motta Xavier, et al. "Accelerated aging test in amaranth (Amaranthus cruentus L.) seeds." Australian Journal of Crop Science 12, no. 03 (2018): 444–48. http://dx.doi.org/10.21475/ajcs.18.12.03.pne890.

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Okunlola, Modupe Mary. "Evaluating the Impact of Fertilisers and Elicitors on Amaranthus cruentus (L): Sustainable Fertilization and Elicitation Strategies for Enhanced Nutrition and Productivity." International Journal of Plant & Soil Science 36, no. 7 (2024): 541–53. http://dx.doi.org/10.9734/ijpss/2024/v36i74764.

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Amaranthus cruentus is a leafy vegetable that is widely grown and consumed in Nigeria. However, little effort has been made to focus on sustainable fertilization and enhance its micronutrient content. Addressing this issue could help alleviate micronutrient deficiencies in Nigeria. In 2018, Amaranthus cruentus plants were grown in the screen house at the Department of Crop Protection and Environmental Biology, University of Ibadan, Nigeria to assess the impact of fertilisers and elicitors on the growth, yield, and micronutrient composition of Amaranthus cruentus. The experiment comprised of co

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25

Chandaka, Madhu, Shaheen Shaik, Rafiya Shaik, et al. "Studies on amaranthus cruentus's ethanolic herbal extract's antianemic properties against rats' phenylhydrazine-induced anemia." International Journal of Zoology, Environment and Life Sciences 1, no. 1 (2024): 9–15. https://doi.org/10.70604/ijzels.v1i1.4.

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Blood is an essential fluid that sustains life, self-possessed of plasma, erythroid cells , leukocyte cells ,and platelets, each performing crucial physiological functions. RBCs, containing hemoglobin, are vital for oxygen transport, while WBCs defend against infections, and platelets facilitate clotting. Anemia, a condition characterized by decreased hemoglobin levels or RBCs, impairs oxygen delivery and can arise from various causes, including nutritional deficiencies and genetic disorders. This study investigates the antianemic properties of Amaranthus cruentus, commonly known as blood amar

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Kpocheme, Adjaho Olatondji Eustache Kévin, Antoine Abel Missihoun, Bidossèssi Noël Gnanvi, et al. "Molecular genetic characterization of Amaranthus cruentus L. mutant lines derived from local and preferred Amaranthus cultivar." Journal of Applied Biosciences 175 (July 31, 2022): 18124–34. http://dx.doi.org/10.35759/jabs.175.1.

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Objective: Benin’s most appreciated Amaranthus cruentus L. «local» cultivar is susceptible to saline stress. Molecular diversity and relationships among nineteen gamma-irradiated A. cruentus mutant lines and their relative, the «local» cultivar, were studied to identify the best representative sample of those created mutant lines for further saline tolerance breeding. Methodology and Results: The study was carried out by using a random amplified polymorphic DNA (RAPD) marker. Four RAPD (decamer) arbitrary primers (OPA-02, OPA-08, OPB-05 and OPB-08) out of eleven were able to discriminate all t

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Oyekale, Kehinde oluwaseun. "Evaluation of 14 Accessions of Amaranthus cruentus for Production of Early Vegetative Yield." JOURNAL OF ADVANCES IN AGRICULTURE 5, no. 3 (2016): 748–53. http://dx.doi.org/10.24297/jaa.v5i3.5041.

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The present study was conducted to identify cultivar(s) of Amaranthus cruentus with the ability for production of vegetative yield within a short period of growth. A total of fourteen accessions of Amaranthus Cruentus were evaluated at 4weeks, 6weeks, 8weeks and 10weeks after planting (WAP) for plant height, leaf number, fresh and dry weights of leaves, stem and branches to measure the relative performance of the accessions. The experiment was planted, using a randomized complete block design (RCBD), with the Amaranthus cruentus as the treatment. The result showed significant differences in al

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Nogoy, Kim Margarette C., Jia Yu, Young Gyu Song, Shida Li, Jong-Wook Chung, and Seong Ho Choi. "Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle." Animals 11, no. 1 (2020): 18. http://dx.doi.org/10.3390/ani11010018.

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The amaranth plants showed high potential feed value as forage for ruminants. An in-depth study of this plant, particularly in cattle, will help extend its utilization as an alternative protein and fiber feed source in cattle feeding. In this study, the nutrient compositions of three different species of amaranth, Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L.—two varieties for each species, A.ca 74, A.ca 91, A.cu 62, A.cu 66, A. hy 30, and A. hy 48—were evaluated. The in vitro technique was used to evaluate the fermentation characteristics such as total gas

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Radosavljevic, Milica. "Comparison of Amaranthus cruentus and Zea mays L. stach characteristics." Genetika 38, no. 1 (2006): 31–36. http://dx.doi.org/10.2298/gensr0601031r.

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Starch is a very important, naturally renewable and relatively inexpensive raw material. Since the current industrial production establishes demands pertaining starch quality, a greater attention has been paid to development and improvement of existing technological procedures for starch isolated from different botanical sources. This paper describes the procedure for amaranth starch isolation. Starch was isolated from Amaranthus cruentus seeds by low alkaline steeping and protease treatments. The properties of isolated amaranth starch were analyzed and compared with those of normal and waxy m

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Skwaryło-Bednarz, Barbara, Patrycja Maria Stępniak, Agnieszka Jamiołkowska, Marek Kopacki, Anna Krzepiłko, and Hanna Klikocka. "THE AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET." Acta Scientiarum Polonorum Hortorum Cultus 19, no. 6 (2020): 153–64. http://dx.doi.org/10.24326/asphc.2020.6.13.

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Amaranth is one of the oldest arable crop in the world. It was brought to Europe around the 17th century, but as an ornamental plant. It was not until the 1970s, after thorough examination of the chemical composition of amaranth seeds, that in effect of which the nutritional value of this plant was rediscovered and recognized. Since then, there has been increased interest in amaranth as a ‘plant with a future’. A great deal of scientific research has been carried out, leading to recognition of its nutritional, ecological, agricultural and health-promoting values (especially for the prevention

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Sultana, M., MN Mondol, AA Mahir, et al. "Heavy metal concentration and health risk assessment in commonly sold vegetables in Dhaka city market." Bangladesh Journal of Scientific and Industrial Research 54, no. 4 (2019): 357–66. http://dx.doi.org/10.3329/bjsir.v54i4.44570.

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This study assesses the levels of heavy metals in vegetables (Cucumis sativus, Solanum lycopersicum, Ipomoea aquatica, Amaranthus cruentus, Basella alba, Brassica oleracea, Musa acuminata) collected from Kawran Bazar vegetable market located in Dhaka, Bangladesh. Also, it examines potential health risks from the consumption of these vegetables. The samples were randomly collected, processed and analyzed for heavy metals using Atomic Absorption Spectrophotometer. Among the vegetables Basella alba had the highest heavy metal content followed by Cucumis sativus, Amaranthus cruentus, Solanum lycop

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Modupe, Mary Okunlola, and Adenike Adejumo Sifau. "Enhancing nutritional quality of Amaranthus cruentus (L.) with fertilisers and salicylic acid." World Journal of Advanced Research and Reviews 23, no. 1 (2024): 030–41. https://doi.org/10.5281/zenodo.14772955.

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Globally, deficiency of essential vitamins and minerals in major staple food crops is a great challenge to human health. The use of fertilisers and elicitors has been suggested as a sustainable approach to enhance food quality. Therefore, this study investigated the effects of compost at 5 and 10 t/ha, poultry manure at 5 and 10 t/ha, and NPK 15:15:15 fertiliser applied at rates of 50 and 100 kg N/ha, Salicylic Acid at 125 and 250 µM/L, and their combinations on the growth and food quality of <em>Amaranthus cruentus</em>, a globally consumed vegetable. The experiment was conducted i

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Gołaś, Iwona, Jacek Potorski, Małgorzata Woźniak, et al. "Amaranth Meal and Environmental Carnobacterium maltaromaticum Probiotic Bacteria as Novel Stabilizers of the Microbiological Quality of Compound Fish Feeds for Aquaculture." Applied Sciences 10, no. 15 (2020): 5114. http://dx.doi.org/10.3390/app10155114.

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Fish feed should be characterized by microbiological stability to guarantee the optimal health of farmed fish. The aim of this study was to determine the efficacy of amaranth meal (Amaranthus cruentus) and a highly active environmental strain of probiotic bacteria, Carnobacterium maltaromaticum, as novel supplements that stabilize the quantitative and qualitative composition of microbiota in compound fish feeds for aquaculture, regardless of storage temperature. The total viable counts of mesophilic bacteria at 28 °C (TVC 28 °C), hemolytic mesophilic bacteria (Hem 37 °C), Staphylococcus sp. ba

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Amosova, Alexandra V., Olga Yu Yurkevich, Alexey R. Semenov, et al. "Genome Studies in Amaranthus cruentus L. and A. hypochondriacus L. Based on Repeatomic and Cytogenetic Data." International Journal of Molecular Sciences 25, no. 24 (2024): 13575. https://doi.org/10.3390/ijms252413575.

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Amaranthus cruentus L. and Amaranthus hypochondriacus L. are valuable and promising food crops for multi-purpose use that are distributed worldwide in temperate, subtropical, and tropical zones. However, their karyotypes and genomic relationships still remain insufficiently studied. For the first time, a comparative repeatome analysis of A. cruentus and A. hypochondriacus was performed based on the available NGS data; bioinformatic analyses using RepeatExplorer/TAREAN pipelines; and chromosome FISH mapping of 45S rDNA, 5S rDNA, and the most abundant satellite DNAs. In the repeatomes of these s

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Thapa, Ranjita, Matthew Edwards, and Matthew W. Blair. "Relationship of Cultivated Grain Amaranth Species and Wild Relative Accessions." Genes 12, no. 12 (2021): 1849. http://dx.doi.org/10.3390/genes12121849.

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Amaranthus is a genus of C4 dicotyledonous herbaceous plants, and three New World species have been domesticated to produce grain crops with light colored seed which are classified as pseudo-cereals rich in protein and minerals. A core collection of grain amaranths and immediate precursor species has been established, representing the closest related species. The goal of this study was to evaluate the genetic diversity in that collection of cultivated and wild species, using competitive allele single nucleotide polymorphism markers. A secondary objective was to determine the relationships amon

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STEVANOVIĆ, Aleksandar, Vera M. POPOVIĆ, Aleksandar FILIPOVIĆ, et al. "Phytopharmacological profile, nutritional value and amaranthine content of Amaranthus and their significance in medicine." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 52, no. 4 (2024): 14070. https://doi.org/10.15835/nbha52414070.

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The aim of this study was to determine the phytopharmacological properties and nutritional values in the protein and amino acid content of leaves and flowers in different species of the genus Amaranthus L., namely A. molleros, A. caudatus, A. mantegazzianus, and A. cruentus. The content of amarantin, total content of low molecular weight soluble antioxidants (CCA), phenolic compounds, and ascorbic acid content in the mentioned species of amaranth were also determined. The studied six genotypes of amaranth belong to the collection of the Faculty of Agriculture, University of Belgrade. Amaranth

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Olowokere, F. A., and B. Akinbinu. "Evaluation of poultry manure, cattle dung, water and cattle urine-based composts on soil chemical properties, growth and yield of Amaranthus cruentus L." Ghana Journal of Agricultural Science 56, no. 1 (2021): 65–78. http://dx.doi.org/10.4314/gjas.v56i1.5.

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The inclusion of cattle urine in compost preparation will improve compost quality, particularly with respect to nutrient composition. Field experiments were conducted at the organic farm of the Federal University of Agriculture, Abeokuta, Ogun State in 2014 and 2016 to evaluate the effects of water and cattle urine composts, sole poultry manure and cattle dung on post-harvest soil properties, growth and yield of Amaranthus cruentus. Treatments used were: compost derived from poultry manure + rice husk with water as source of moisture at 2.5, 5.0, 6.5 and 7.5 t ha-1, (PRW2.5, PRW5, PRW6.5 and

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Великородов (Velikorodov), Анатолий (Аnatolij) Валериевич (Valerievich), Вячеслав (Vyacheslav) Борисович (Borisovich) Ковалев (Kovalev), Святослав (Svyatoslav) Борисович (Borisovich) Носачев (Nosachev), Алексей (Аleksej) Георгиевич (Georgievich) Тырков (Tyrkov), and Людмила (Lyudmila) Викторовна (Viktorovna) Морозова (Morozova). "FATTY-OXYGEN COMPOSITION OF SEEDS OILS OF SOME WILD-GROWING AND CULTIVATED PLANTS OF THE ASTRAKHAN REGION OBTAINED BY THE SUPERCRITICAL FLUID EXTRACTION METHOD." chemistry of plant raw material, no. 2 (April 2, 2018): 153–58. http://dx.doi.org/10.14258/jcprm.2018022005.

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Samples of oils from seeds of wild-growing plants (Elaeagnus angustifoli, Xanthium strumarium, Nelumbo nucifera) and cultivated plants (Sorghum bicolor (L.) Moench, Volzhskoye 51 and Amaranthus cruentus sort Kharkiv 1) in the Astrakhan region, were obtained using supercritical fluid extraction with carbon dioxide in the presence of ethanol as co-solvent. The fatty acid composition of lipid fractions of plant seeds is determined by gas chromatography after conversion to methyl esters of the corresponding fatty acids. The main component of Elaeagnus angustifolia, Xanthium strumarium, Nelumbo nuc

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Baturaygil, Ali, and Karl Schmid. "Characterization of Flowering Time in Genebank Accessions of Grain Amaranths and Their Wild Relatives Reveals Signatures of Domestication and Local Adaptation." Agronomy 12, no. 2 (2022): 505. http://dx.doi.org/10.3390/agronomy12020505.

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Grain amaranths (Amaranthus spp.) are ancient crops from the Americas that are consumed as pseudo-cereals and vegetables. Two grain amaranths, A. cruentus and A. hypochondriacus, originated in Central America, and A. caudatus in South America. Flowering time variation plays a central role in their uses as seed, vegetable and biomass crops. We characterized phenotypic variation for plant height, flowering time and seed setting among 253 genebank accessions including three grain and two wild ancestor species (A. hybridus and A. quitensis) in the temperate climatic and long-day conditions of Germ

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Ziarovska, Jana, Michal Zahorsky, and Andrea Hricova. "Prosystemin identification in Amaranthus cruentus and A. hypochondriacus x hybridus based on data mining and sequence alignment." Genetika 48, no. 1 (2016): 211–18. http://dx.doi.org/10.2298/gensr1601211z.

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Bioinformatic tool have became an inevitable part of molecular genetic research in many applications. In the present study, an in silico based approach was used to find conservative region of currently known prosystemin gene sequences and its PCR identification was performed in Amaranthus cruentus and Amaranthus hypochondriacus x hybridus. Identification results were veryfied by direct sequencing of obtained amplicons. For both of analysed species, the prosystemin sequence specifity was confirmed by sequencing. For a hybrid A. hypochondriacus x hybridus no differences were returned in bioinfor

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TOADER, Maria, Alina M. IONESCU, Cosmin SONEA, and Emil GEORGESCU. "Research on the morphology, biology, productivity and yields quality of the Amaranthus cruentus L. in the southern part of Romania." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, no. 3 (2020): 1413–25. http://dx.doi.org/10.15835/nbha48311973.

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Currently, according to the specialists in the field, Amaranthus species are part of alternative agricultural crops recommended for organic farming. In this context, our scientific approach is to analyse the adaptability of these species in the specific conditions of the southern part of Romania (Reviga village, Ialomita County). Thus, for two consecutive years, two varieties of Amaranthus cruentus, namely ‘Bolivia 153’ and ‘Golden Giant’, were studied regarding: morphology, biology, cultivation technology, plant productivity and quality of yields in the organic farming conditions. After the s

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OLOGUNDUDU, Akinbode Foluso, Adekunle Ajayi ADELUSI, and Kehinde Peter ADEKOYA. "Effect of Light Stress on Germination and Growth Parameters of Corchorus olitorius, Celosia argentea,Amaranthus cruentus, Abelmoschus esculentus and Delonix regia." Notulae Scientia Biologicae 5, no. 4 (2013): 468–75. http://dx.doi.org/10.15835/nsb549183.

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Seeds of Abelmoschus esculentus, Amaranthus cruentus, Celosia argentea, Corchorus olitorius and Delonix regia were germinated under light and dark conditions. The germination parameters revealed that germination was higher in seeds of A. cruentus and C. olitorus under light while the seeds of D. regia germinated more in the dark. However, no major difference was observed in the germination of C. argentea and A. esculentus in light and darkness. The above findings point out that germination is species dependent. It also indicated that Amaranthus cruentus and C. olitorius adapt better to light w

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Oduwaye, Olusegun A., Justina B. O. Porbeni, and Ibidun S. Adetiloye. "Genetic Variability and Associations Between Grain Yield and Related Traits in Amaranthus cruentus and Amaranthus hypochondriacus Grown at Two Locations." Journal of Horticultural Research 24, no. 2 (2016): 91–99. http://dx.doi.org/10.1515/johr-2016-0025.

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Abstract For plant genetic improvement, it is paramount to determine genetic components for the selection of desirable traits. Eighteen Amaranthus cruentus and 11 Amaranthus hypochondriacus genotypes were evaluated at two locations in Nigeria differing in temperature/precipitation to determine the influence of environment on genetic gain. Genotype × environment was significant for all analysed morphological parameters and for grain yield, 1000 seed weight and no. of days to 50% flowering in A. cruentus. In A. hypochondriacus genotype × environment was significant for plant height, leaf length

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ABUBAKAR, ABDURRAHMAN, DAUDA EMMANUEL MBAYA, and MOHAMMED ADAMU. "EFFECT OF DIFFERENT CONCENTRATION OF POULTRY DROPPINGS ON THE GROWTH AND PROXIMATE COMPOSITION OF Amaranthus cruentus L." BIMA JOURNAL OF SCIENCE AND TECHNOLOGY (2536-6041) 6, no. 01 (2022): 137–45. http://dx.doi.org/10.56892/bimajst.v6i01.321.

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Amaranthus cruentus L. is a leafy vegetable commonly grown in Nigeria and other West Africancountries. Due to its high demand and abundance of poultry manure, farmers abuse the usage ofpoultry manure thereby causing soil nutrient imbalance and associated animal and human healthrisks, as well as surface water and groundwater contamination. This study investigated thegrowth performance, yields, and nutritional quality of Amaranthus cruentus under differentconcentration of poultry manure. Four different concentrations were used as treatments including5, 10, 15, and 20 kg/plot, while plot without

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Tosi, E. A., E. Ré, H. Lucero, and R. Masciarelli. "Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling." Food Chemistry 73, no. 4 (2001): 441–43. http://dx.doi.org/10.1016/s0308-8146(00)00326-5.

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Oyati, E.N., M.E. Ugbodaga, and Rasheed Ibrahim. "Evaluation of an Automated Bamboo-Based Fertigation System on Growth and Yield of Dry Season Vegetable." Journal of Scientific and Engineering Research 9, no. 3 (2022): 54–60. https://doi.org/10.5281/zenodo.10513711.

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<strong>Abstract </strong>Dry season vegetables and the use of bamboo pipe in irrigation systems play a key role in the economy of Nigeria as a basic source of food, income, and employment generation, especially in the off-season of rainfall agriculture. This study was carried out to evaluate the effect of an automated bamboo-based fertigation discharge rate on the growth and yield of <em>Amaranthus cruentus</em> during the dry season period. The fertigation discharge rate from the piping system was varied at 10, 20, 30, 40 drops/min and control. The result of the study revealed that the <em>A

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TETYANNIKOV, N. V., S. M. MOTYLEVA, M. S. GINS, et al. "DROUGHT EFFECTS ON MINERAL COMPOSITION OF THE LEAVES AND SEEDS OF AMARANTHUS TRICOLOR AND AMARANTHUS CRUENTUS." SABRAO Journal of Breeding and Genetics 54, no. 2 (2022): 426–36. http://dx.doi.org/10.54910/sabrao2022.54.2.18.

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In global climate change, drought stress is one of the environmental restraining factors that can significantly influence the growth and development of crop plants. Drought stress conditions can also cause undesirable changes in plant physiological and metabolic processes. The influence of soil drought on the mineral composition of leaves and seeds of two species of amaranth (Amaranthus tricolor L. and Amaranthus cruentus L.) with С4-type of photosynthesis was studied through energy dispersive spectrometry (ESD). The recent investigations were carried out during the years 2020–2022 at the Depa

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Hong, Su-Young, Kyeong-Sik Cheon, Ki-Oug Yoo, Hyun-Oh Lee, Manjulatha Mekapogu, and Kwang-Soo Cho. "Comparative analysis of the complete chloroplast genome sequences of three Amaranthus species." Plant Genetic Resources: Characterization and Utilization 17, no. 03 (2019): 245–54. http://dx.doi.org/10.1017/s1479262118000485.

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AbstractThe complete chloroplast (cp) genome sequences of three Amaranthus species (Amaranthus hypochondriacus, A. cruentus and A. caudatus) were determined by next-generation sequencing. The cp genome sequences of A. hypochondriacus, A. cruentus and A. caudatus were 150,523, 150,757 and 150,523 bp in length, respectively, each containing 84 genes with identical contents and orders. Expansion or contraction of the inverted repeat region was not observed among the three Amaranthus species. The coding regions were highly conserved with 99.3% homology in nucleotide and amino acid sequences. Five

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Nemadodzi, Lufuno Ethel, and Gudani Millicent Managa. "1H NMR-Based Metabolomics Profile of Green and Red Amaranthus Grown in Open Field versus Greenhouse Cultivation System." Metabolites 14, no. 1 (2023): 21. http://dx.doi.org/10.3390/metabo14010021.

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Traditionally, indigenous African leafy vegetables such as Amaranthus, blackjack, jute mallow, cleome monophyla, and spider plants have been conventionally and organically grown as weeds in open fields. However, the lack of land space due to the increase in population has resulted in unconventional, modern, and advanced agricultural farming. The introduction of a greenhouse has recently become the second most popular growing system alongside shade net and glasshouse to increase productivity and meet consumers’ demand. Several studies on Amaranthus species have solely focused on physiological p

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Piłat, B., D. Ogrodowska, and R. Zadernowski. "Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains." Czech Journal of Food Sciences 34, No. 4 (2016): 362–69. http://dx.doi.org/10.17221/405/2015-cjfs.

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Puffed grains of the varieties of proso millet (Penicum miliaceum L.) and amaranth (Amaranthus cruentus L.) were evaluated as a source of nutritional compounds. The process of grain puffing was performed in prototype equipment of the “Szarłat” company. The analysed mean values for puffed grains were starch (proso millet 72.58%, amaranth 55.53%), fat (proso millet 8.43%, amaranth 8.99%), proteins (proso millet 13.89%, amaranth 14.04%), amino acids (proso millet 48.30 g/kg, amaranth 54.03 g/kg), crude fibre (proso millet 4.29%, amaranth 4.47%), and its fractions, as well as the total polyphenol

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