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Journal articles on the topic 'Amaranthus dubius'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

de L. Lugo, Maria, Carlos E. Ortiz, and Evelyn Rosa-Marquez. "028 Amaranthus dubius Interference in Sweetpotato." HortScience 35, no. 3 (2000): 392F—393. http://dx.doi.org/10.21273/hortsci.35.3.392f.

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Amaranthus dubius is a common weed in sweetpotato production throughout the Caribbean Basin. A field study was conducted in the Agricultural Experiment Station at Juana Diaz, P.R., during 1998 to determine the effect of A. dubius interference in sweetpotato production under tropical conditions. Interference was evaluated by using a randomized complete-block design with four replications. Plots were four 6.1-m rows divided into two sections for yield and growth determinations. Intraspecific and interspecific interference was measured for both species. A. dubius was grown at 15 and 30 plants per

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Nyonje, Winnie A., Ray-Yu Yang, Dyness Kejo, Anselimo O. Makokha, Willis O. Owino, and Mary O. Abukutsa-Onyango. "Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania." Journal of Nutrition and Metabolism 2022 (June 18, 2022): 1–11. http://dx.doi.org/10.1155/2022/2240724.

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African leafy vegetables such as amaranth have been utilized since time immemorial both as food and as medicine. These vegetables grew naturally in most rural environments, but currently most of them are cultivated both for home consumption and for sale. The aim of this study was to identify the most preferred amaranth species and cooking and utilization practices, as well as the beliefs and attitudes that encourage or discourage use of this vegetable. The study was carried out in seven counties of Kenya and in three regions in Tanzania. Twenty Focus Group Discussions (FGDs) with members of th

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Mujaffar, Saheeda, and Alex Lee Loy. "Drying Kinetics of Microwave-Dried Vegetable Amaranth (Amaranthus dubius) Leaves." Journal of Food Research 5, no. 6 (2016): 33. http://dx.doi.org/10.5539/jfr.v5n6p33.

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The effect of microwave power level (200, 500, 700 and 1000W) on the drying behaviour of amaranth (Amaranthus dubius) leaves was investigated. Higher microwave power levels effected faster drying and there was an increase in drying rate constant (k) as microwave power level increased from 200 to 1000W and an increase in diffusivity (Deff) values from 3.04 x 10-10 to 2.82 x 10-9 m2/s. Leaves dried at 1000W power level however showed noticeable scorching after 540s of drying. Drying at the lower microwave power levels occurred in the constant and falling rate period, while at the higher power le

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Mujaffar, Saheeda, and Alex Lee Loy. "The rehydration behavior of microwave-dried amaranth (Amaranthus dubius) leaves." Food Science & Nutrition 5, no. 3 (2016): 399–406. http://dx.doi.org/10.1002/fsn3.406.

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Bang, Jun-Hyoung, Ick-Hyun Jo, Raveendar Sebastin, et al. "Comparative Analysis of Polyphenolic Compounds in Different Amaranthus Species: Influence of Genotypes and Harvesting Year." Antioxidants 13, no. 4 (2024): 501. http://dx.doi.org/10.3390/antiox13040501.

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Amaranth is a nutritionally valuable crop, as it contains phenolic acids and flavonoids, yielding diverse plant secondary metabolites (PSMs) like phytosterol, tocopherols, and carotenoids. This study explored the variations in the contents of seventeen polyphenolic compounds within the leaves of one hundred twenty Amaranthus accessions representing nine Amaranthus species. The investigation entailed the analysis of phenolic content across nine Amaranthus species, specifically A. hypochondriacus, A. cruentus, A. caudatus, A. tricolor, A. dubius, A. blitum, A. crispus, A. hybridus, and A. viridi

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Patel, Brajesh, and Anand Chourasiya. "Evaluation of Immunomodulatory Potential of Amaranthus Dubius Leaf on Rodent Models." Journal of Drug Delivery and Therapeutics 9, no. 3-s (2019): 510–14. http://dx.doi.org/10.22270/jddt.v9i3-s.2894.

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Amaranthus dubius is known for its various remedies against many ill conditions. Present study has been carried out to delayed type hypersensitivity reaction also stimulated by Amaranthus dubius significantly indicates that the extract could stimulate the haemopoetic system. The mechanism of action could be unfolded only after detailed investigations whereby the extract modulates the immune system however; the extract contains compounds which had immunomodulatory activity. CMI responses are critical to defence against infectious organisms, infection of foreign grafts, tumor immunity and delaye

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Smith, Jason D., Fekadu F. Dinssa, Robert S. Anderson, Fu-cheng Su, and Ramasamy Srinivasan. "Identification of major insect pests of Amaranthus spp. and germplasm screening for insect resistance in Tanzania." International Journal of Tropical Insect Science 38, no. 04 (2018): 261–73. http://dx.doi.org/10.1017/s1742758418000115.

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AbstractVegetable and grain amaranths represent a vital source of micronutrients and protein in Asia and Africa. However, various foliar lepidopteran pests and stem-mining weevils hinder amaranth production. Insect-resistant cultivars can enhance the productivity of this crop. Here, we report on the performances of amaranth varieties screened for their resistance to insect pests under the field conditions at The World Vegetable Center stations in Asia and sub-Saharan Africa. We conducted two preliminary screening trials with a total of 263 entries from around the world in Taiwan and a third pr

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Aluko, Matthew,. "Evaluating the Effects of Fertilizers and Bio-stimulants on Field Performance of Amaranthus dubius." Asian Journal of Research in Crop Science 9, no. 1 (2024): 169–74. http://dx.doi.org/10.9734/ajrcs/2024/v9i1258.

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Aims: The continuous increase in human population warrants more food production. Amaranthus spp. is one of the most consumed leafy vegetables globally. A field experiment was conducted at the Teaching and Research Farm of Ekiti State University, Ado-Ekit Nigeria to assess the effects of fertilizers and bio-stimulants on the growth and performance of Amaranthus dubius. Methodology: The experiment was laid out in a randomized complete block design (RCBD) with three replicates. The Amaranthus dubius seeds were sown under open field conditions and the treatments included aqueous moringa leaf extra

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GARCIA PARRA, LUIS, SANTIAGO RUIZ, HECTOR MENDOZA, and HECTOR PINEDA. "Utilización de amaranthus dubius (amaranthaceae) como alternativa alimentaria en cerdo criollo mestizado." Revista Colombiana de Ciencia Animal - RECIA 2, no. 2 (2010): 331. http://dx.doi.org/10.24188/recia.v2.n2.2010.312.

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Este trabajo se llevó a cabo con el objetivo de evaluar el desempeño productivo de cerdos alimentados con Amaranthus dubius. Se evaluaron dietas a base de materiales alimenticios producidos en la región, con la adición de Amaranthus dubius (bledo de puerco), durante la ceba de cerdos criollos mestizados. Se utilizaron 12 doce animales, con peso medio de 18 Kg distribuidos en tres tratamientos, según diseño estadístico bloques completos al azar. Los animales alimentados con una dieta compuesta de maíz, premezcla mineral y vitamínica, pastoreo y A. dubius presentaron mayor ganancia de peso (0,27

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Savalkar, Monika. B. 1. *. Shinde Nikita. L. 2. Shinde Pradnya. R. 2. Kanase Poonam. B. 2. "FORMULATION & EVALUATION OF HERBAL LIPSTICK USING AMARANTHUS DUBIUS." Journal of Pharma Research 7, no. 6 (2018): 102–4. https://doi.org/10.5281/zenodo.1291610.

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<strong><em>ABSTRACT</em></strong> <strong><em>C</em></strong><em>osmetics are incredible in demand since historical time till day. Lipstick formulations are most widely used to enhance the beauty of lips and add glamour to touch to the makeup. With this aim, an attempt was made to formulate herbal lipstick by using natural coloring pigments of Amaranthus dubius [Amaranthaceae] Stems and the lipstick were evaluated for the organoleptic properties such as spreading, shine and gloss and found to be a satisfactory product to give attractive beauty.</em> <strong><em>KEYWORDS:</em></strong><em> Ama

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Osei-Kwarteng, Mildred, Emmanuel Ayipio, Dany Moualeu-Ngangue, Gerhard Buck-Sorlin, and Hartmut Stützel. "Interspecific variation in leaf traits, photosynthetic light response, and whole-plant productivity in amaranths (Amaranthus spp. L.)." PLOS ONE 17, no. 6 (2022): e0270674. http://dx.doi.org/10.1371/journal.pone.0270674.

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Photosynthetic light response curve parameters help us understand the interspecific variation in photosynthetic traits, leaf acclimation status, carbon uptake, and plant productivity in specific environments. These parameters are also influenced by leaf traits which rely on species and growth environment. In accessions of four amaranth species (Amaranthus. hybridus, A. dubius, A. hypochondriacus, and A. cruentus), we determined variations in the net photosynthetic light response curves and leaf traits, and analysed the relationships between maximum gross photosynthetic rate, leaf traits, and w

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Bang, Jun-Hyoung, Kyung Jun Lee, Won Tea Jeong, et al. "Antioxidant Activity and Phytochemical Content of Nine Amaranthus Species." Agronomy 11, no. 6 (2021): 1032. http://dx.doi.org/10.3390/agronomy11061032.

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Amaranthus species are widely used as grain and leaf vegetables around the world and are potential dietary sources of antioxidants and phenolic compounds. In this study, we examined the variation in total flavonoid contents, total polyphenol contents, and antioxidant activities among 120 accessions of nine Amaranthus species. The antioxidant activity of DPPH (2,2-diphenyl-1-picrylhydrazyl) of the 120 amaranth accessions ranged from 1.1 (A. tricolor) to 75.2 (A. tricolor mg ascorbic acid equivalents (AAE)/g in 2018, and 8.5 (A. tricolor) to 68.8 (A. dubius) mg AAE/g in 2019. ABTS (2,2′-azinobis

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SINDHU, ARYA, ANILKUMAR VENUGOPALAN NAIR SARADHAMMA, VISHNU WALSAN KALARIKKAL, and DUILIO IAMONICO. "Amaranthus rajasekharii (Amaranthaceae), a new species from Kerala (SW-India)." Phytotaxa 433, no. 2 (2020): 153–60. http://dx.doi.org/10.11646/phytotaxa.433.2.6.

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A new species of Amaranthus from Kerala (SW-India)—Amaranthus rajasekharii—is described and illustrated. Macro- and micro-morphological descriptions (with SEM analysis of pollen and seed), as well as original photos and drawings were provided. The new species is similar to A. dubius, from which it differs by stem color, inflorescence structure, gynoecium colour, number of stamens, and shape and lenght of tepals and bracts in pistillate flowers, seed ornamentation, and pollen architecture.

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Aristizabal, Rosse, and Yanetti Contreras. "DETERMINACION DEL CONTENIDO DE ALGUNOS ANTINUTRIENTES (TANINOS Y FITATOS) PRESENTES EN LA PIRA (Amaranthus dubius)." Observador del Conocimiento Vol. 1 No 1, no. 2343-6212 (2022): 15–23. https://doi.org/10.5281/zenodo.6964486.

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La pira o <em>Amaranthus spp.</em> presenta caracterísicas nutricionales interesantes incluyendo altas concentraciones de proteinas, minerales, ácidos grasos y aminoácidos; también muestra propiedades medicinales, hasta la fecha se han realizado escasas investigaciones sobre el contenido de antinutrientes en <em>Amaranthus spp.</em> . Lo cual es importante determinar porqué los antinutrientes como: los fitatos y los taninos son un factor de riesgo potencial, su presencia en los alimentos reduce el calcio, el hierro y la disponibilidad de proteínas. El

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15

Das, Swagatam, Snehashish Modak, Tamanna Aktar, and Debidas Maiti. "Unveiling the Therapeutic Potential of Methanolic Extract of Amaranthus dubius: Anticancer, Antibacterial and Antioxidant Activity." Indian Journal of Biological Sciences 28, no. 01 (2022): 61–70. https://doi.org/10.62424/ijbs.2022.28.01.05.

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Many phytochemicals, present in plant, are very important for healing from different diseases. The seeds of Amaranthus dubius, in particular has bioactive compounds which may have anti-cancer, anti-microbial and anti-oxidant functions. This study aimed to assess the anti-oxidant, anti-cancer activity of methanol extract of A. dubius leaf. We have isolated methanol extract from clean shed dried leaf of the A. dubius plant. We have used different concentrations of the extract and assessed the cell viability using MTT assay on L-132 lung cancer cell line, assessed the antibacterial activity throu

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Santhakumari Amma, Chithra, and Radhakrishnan Rajalakshmi. "Morphological and Physiological Responses in Red Amaranthus (Amaranthus tricolor L.) and Green Amaranthus (Amaranthus dubius Mart. ex Thell.) Under Progressive Water Stress." Asian Journal of Biological and Life sciences 12, no. 1 (2023): 60–65. http://dx.doi.org/10.5530/ajbls.2023.12.9.

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Wulff, Renata D. "INTRASPECIFIC VARIATION IN GERMINATION REQUIREMENTS AND GROWTH IN AMARANTHUS DUBIUS." American Journal of Botany 75, no. 9 (1988): 1307–12. http://dx.doi.org/10.1002/j.1537-2197.1988.tb14191.x.

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Mullai, N. K., M. Babu, K. Ashok, and V. Padmapriya. "Phytochemical Profiling and Antioxidant Activity of Red Spinach (Amaranthus dubius)." International Journal of Zoological Investigations 9, no. 1 (2023): 178–83. http://dx.doi.org/10.33745/ijzi.2023.v09i01.020.

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Lee, J. S., B. R. Kim, and Y. J. Choi. "First Report of White Blister Rust Disease Caused by Wilsoniana amaranthi on Amaranthus dubius in Korea." Plant Disease 104, no. 4 (2020): 1261. http://dx.doi.org/10.1094/pdis-10-19-2107-pdn.

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Mala, R., A. S. Ruby Celsia, R. Mahalakshmi, and S. Rajeswari. "Agronomic Biofortification of Amaranthus dubius with Macro Nutrients and Vitamin A." IOP Conference Series: Materials Science and Engineering 225 (August 2017): 012214. http://dx.doi.org/10.1088/1757-899x/225/1/012214.

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Escobar Paredes, Rebeca Lucrecia, Lisettd Gabriela solis monar, and Pilar Soledispa Cañarte. "Pharmacological study and nutritional value of Amaranthus dubius Mart. leaves (Bledo)." Health Leadership and Quality of Life 2 (December 30, 2023): 228. https://doi.org/10.56294/hl2023228.

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The objective of this research is to study the pharmacognostic characteristics and to know the nutritional value of the leaf of Amaranthus dubius Mart. obtained from the Durán canton of the province of Guayaquil. Part of the analyses were carried out in the "Food Laboratory of the Faculty of Chemical Sciences" of the University of Guayaquil and the other part in the "AGRORUM Laboratory"; obtaining as a result the pharmacognostic parameters: total ashes 20%, water soluble ashes 5.25%, insoluble ashes in hydrochloric acid 14.3%, humidity 8%, soluble substances 5. 2% (Ext. aqueous), 2.2% (Ext. et

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Sezhian, Ambethgar Anbu, Nehru Niresh Kumar, Iyadurai Arumuka Pravin, Alagarsamy Ramesh Kumar, Karri Rama Krishna, and Sundaresan Srivignesh. "Effects of Biostimulants on Growth and Biochemical Composition of Amaranthus dubius." Archives of Current Research International 25, no. 4 (2025): 42–61. https://doi.org/10.9734/acri/2025/v25i41135.

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The study aimed to evaluate the effects of different biostimulants on the growth, yield, biochemical properties, and economic viability of Amaranthus dubius and identify the most effective biostimulant or combinations for improving crop performance and profitability while providing an eco-friendly alternative to traditional practices.The experiment was arranged in a randomized block design over two seasons with 11 treatments involving single or combined applications of Moringa leaf extract (MLE), seaweed extract (SWE), salicylic acid (SA), and humic acid (HA). The statistical evaluation of the

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Xu, Xin-Yan, Jing Yan, Hui-Ru Li, Yu-Qing Feng, Zhe-Chen Qi, and Xiao-Ling Yan. "The complete chloroplast genome sequence of spleen amaranth (Amaranthus dubius Mart. ex Thell., Amaranthaceae)." Mitochondrial DNA Part B 6, no. 11 (2021): 3267–68. http://dx.doi.org/10.1080/23802359.2021.1992318.

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Olusanya, Ruth N., Unathi Kolanisi, Nomali Z. Ngobese, and Chinsamy Mayashree. "Dynamics of Amaranthus in Urban and Rural Value Chains in Communities of KwaZulu-Natal Province, South Africa." Resources 13, no. 11 (2024): 161. http://dx.doi.org/10.3390/resources13110161.

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Sub-Saharan Africa falls among the developing countries with poor standards of living contributing to the high prevalence of malnutrition. Interventions have been conducted, but malnutrition continues to linger, with devastating impacts on vulnerable groups. In Africa, 90% of its children cannot access the minimum balanced diet. Also, 60% of the people in this region do not access daily meals for dietary needs. Traditional vegetables like Amaranthus are identified to have great potential to combat malnutrition; however, Amaranthus is underutilized due to limited awareness of its potential and

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Sánchez-Urdaneta, Adriana Beatriz, Keyla Carolina Montero-Quintero, Pedro González-Redondo, Edgar Molina, Belkys Bracho-Bravo, and Rafael Moreno-Rojas. "Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats." Foods 9, no. 6 (2020): 707. http://dx.doi.org/10.3390/foods9060707.

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The effect of consuming breads made with wheat flour and Amaranth (Amaranthus dubius Mart. ex Thell.) wholemeal flour on Sprague Dawley rats with hyperlipidaemia and hyperglycaemia induced through feeding was studied. Four diets were provided: control (CD: Ratarina®), commercial bread (CBD), bread with 100 g·kg−1 (ABD10) and 200 g·kg−1 (ABD20) amaranth flour. Zoometric and blood chemistry parameters were measured before and after consuming the diets. A completely random factorial design of 2 × 4 × 2 was used. The factors were blood lipids and glucose level (normal, N and elevated, E), diet (CD

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Abhilash, ES, AS Aswathi, and Sheeja P. Parayil. "Influence of organic manures and biofertilizers on the yield of Amaranthus dubius." Asia Pacific Journal of Environment Ecology and Sustainable Development 1, no. 1 (2014): 26–28. http://dx.doi.org/10.3126/apjeesd.v1i1.9507.

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The maximum productivity was shown by vermicompost (T1) treated plants. The next higher productivity was exhibited by Pseudomonas treated plants (T2). After 30 th day vermicompost treated plants had higher growth rate compared to pseudomonas treated plants. The leaves of vermicompost treated plants are large and more greenish in colour. The stem is more swollen and hard. Pseudomonas also showed comparatively greater vegetative growth to Amaranth plants. DOI: http://dx.doi.org/10.3126/apjeesd.v1i1.9507Asia Pacific Journal of Environment Ecology and Sustainable Development 2013; 1: 26-28

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Singh, A. K., Uday Pathre, and P. V. Sane. "Purification and Characterization of Leucine Aminotransferase from Green Leaves of Amaranthus dubius." Biochemie und Physiologie der Pflanzen 187, no. 5 (1991): 337–45. http://dx.doi.org/10.1016/s0015-3796(11)80037-5.

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Ruth, Olusanya N., Kolanisi Unathi, Ngobese Nomali, and Mayashree Chinsamy. "Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review." Applied Sciences 11, no. 15 (2021): 6879. http://dx.doi.org/10.3390/app11156879.

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Amaranthus is a C4 plant tolerant to drought, and plant diseases and a suitable option for climate change. This plant could form part of every region’s cultural heritage and can be transferred to the next generation. Moreover, Amaranthus is a multipurpose plant that has been identified as a traditional edible vegetable endowed with nutritional value, besides its fodder, medicinal, nutraceutical, industrial, and ornamental potentials. In recent decade Amaranthus has received increased research interest. Despite its endowment, there is a dearth of awareness of its numerous potential benefits hen

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Olusanya, Ruth N., Unathi Kolanisi, and Nomali Z. Ngobese. "Mineral Composition and Consumer Acceptability of Amaranthus Leaf Powder Supplemented Ujeqe for Improved Nutrition Security." Foods 12, no. 11 (2023): 2182. http://dx.doi.org/10.3390/foods12112182.

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Malnutrition, especially micronutrient deficiency, is a widespread health challenge that predominantly affects young children, young ladies who are within the productive age, refugees, and older adults who reside in rural communities and informal settlements in underdeveloped and developing countries. Malnutrition is caused by consuming either too little or too much of one or more food nutrients. Additionally, monotonous dietary lifestyle, especially the over-reliance on staple foods, is identified among the top factors limiting many individuals’ intake of essential nutrients. Thus, enriching

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Hemavani, C., and B. Thippeswamy. "Arbuscular mycorrhizal fungi associated with Amaranthus dubius mart.ex thell and Gomphrena globosa L ." Bangladesh Journal of Scientific and Industrial Research 49, no. 1 (2014): 59–62. http://dx.doi.org/10.3329/bjsir.v49i1.18857.

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Arbuscular mycorrhizal fungi are found associated with more than 80% of the plants. But most of the studies show that Amaranthaceae is non mycorrhizal. The present study states the presence of arbuscular mycorrhizal association with Amaranthus dubius Mart ex Thell and Gomphrena globosa L which belong to Amaranthaceae. The plants were screened for the examination of presence of arbuscules, vesicles in the roots and spores in the rhizosphere soil which help to know that mycorrhiza is associated with Amaranthaceae species. DOI: http://dx.doi.org/10.3329/bjsir.v49i1.18857 Bangladesh J. Sci. Ind. R

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Khasabulli, Buyela D., David M. Musyimi, Opande George, and Margaret N. Gichuhi. "Allelopathic Effect of Bidens Pilosa on Seed Germination and Growth of Amaranthus Dubius." Journal of Asian Scientific Research 8, no. 3 (2018): 103–12. http://dx.doi.org/10.18488/journal.2.2018.83.103.112.

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Chandravanshi, Deepika, P. K. Sharma, C. Banjare, and Deepa Chandravanshi. "Genetic Diversity of Amaranthus dubius Mart. (Khedha) Used Tribal Place in Chhattisgarh, India." International Journal of Bio-resource and Stress Management 9, no. 5 (2018): 634–40. http://dx.doi.org/10.23910/ijbsm/2018.9.5.1865e.

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Ortiz Sánchez, Yatzari L., Orlando O. Osorio Burgos, and Maira Edith Diaz-Vergara. "Detección molecular de Begomovirus en arvenses asociadas al cultivo de tomate (Solanum lycopersicum) en Panamá." Acta Agronómica 68, no. 4 (2020): 319–25. http://dx.doi.org/10.15446/acag.v68n4.77945.

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El distrito de Los Santos es el mayor productor de tomate industrial de Panamá y en los últimos años se ha registrado hasta 100% de infección con begomovirus (Geminiviridae) en los campos de cultivo. El objetivo de este trabajo fue identificar los hospederos alternativos de begomovirus durante la época de cultivo y de barbecho. En la temporada 2016-17 se recolectaron 110 muestras de arvenses sintomáticas y asintomáticas en 10 fincas ubicadas en el distrito de Los Santos, provincia de Los Santos, República de Panamá. La detección de begomovirus se hizo por medio de la técnica de reacción en cad

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Sanchez-Rodriguez, David, Idsa Gonzalez-Figueroa та Merlis P. Alvarez-Berríos. "Chaperone Activity and Protective Effect against Aβ-Induced Cytotoxicity of Artocarpus camansi Blanco and Amaranthus dubius Mart. ex Thell Seed Protein Extracts". Pharmaceuticals 16, № 6 (2023): 820. http://dx.doi.org/10.3390/ph16060820.

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Alzheimer’s disease (AD) is the most common type of dementia and is listed as the sixth-leading cause of death in the United States. Recent findings have linked AD to the aggregation of amyloid beta peptides (Aβ), a proteolytic fragment of 39–43 amino acid residues derived from the amyloid precursor protein. AD has no cure; thus, new therapies to stop the progression of this deadly disease are constantly being searched for. In recent years, chaperone-based medications from medicinal plants have gained significant interest as an anti-AD therapy. Chaperones are responsible for maintaining the th

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Iamonico, Duilio, Amara Noor Hussain, Arya Sindhu, et al. "Trying to Understand the Complicated Taxonomy in Amaranthus (Amaranthaceae): Insights on Seeds Micromorphology." Plants 12, no. 5 (2023): 987. http://dx.doi.org/10.3390/plants12050987.

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Amaranthus is a genus taxonomically complex because of its high morphological variability, which led to nomenclatural disorders, misapplication of names, and misidentifications. Floristic and taxonomic studies on this genus are still incomplete, and many questions remain open. Seed micromorphology has been shown to play an important role in the taxonomy of plants. Regarding Amaranthaceae and Amaranthus, investigations are rare, and they refer to one or a few species. With the primary aim to test if seed features are helpful in the taxonomy of Amaranthus, we here present a detailed SEM study on

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Devi, A. Nithya, M. Madhu Priya, S. Monika, N. P. Yazhini, N. Switha, and R. Nivedha. "Effect of Organic Spray on Growth and Yield of Amaranthus Dubius var. Co – 1." International Journal of Current Microbiology and Applied Sciences 9, no. 6 (2020): 1227–33. http://dx.doi.org/10.20546/ijcmas.2020.906.151.

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Harshiny, Muthukumar, Chandrasekaran Nivedhini Iswarya, and Manickam Matheswaran. "Biogenic synthesis of iron nanoparticles using Amaranthus dubius leaf extract as a reducing agent." Powder Technology 286 (December 2015): 744–49. http://dx.doi.org/10.1016/j.powtec.2015.09.021.

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Arfarita, Novi, Masyhuri Masyhuri, Sugiarto Sugiarto, and Takaya Higuchi. "The Effect of VP3 Biofertilizer and Compost Application on Red Spinach (Amaranthus dubius) and Green Spinach (Amaranthus viridis) Yield and Quality." Journal of Tropical Life Science 14, no. 1 (2024): 27–38. http://dx.doi.org/10.11594/jtls.14.01.04.

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VP3 biofertilizer is a biological agent that has been formulated in previous research. It was applied once with compost and has been tested on red spinach and green spinach in the greenhouse to see its effect on yield and quality (chlorophyll content, anthocyanins, and shelf life at room temperature). Red spinach and green spinach had shown a significantly different growth response to applying biological fertilizers. VP3 biofertilizer with compost had the highest yield effect but was not significantly different from the recommended Nitrogen Phosphate Potassium (NPK) and Effective Microorganism

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HASSAN, WALAA A., NAJLA A. AL-SHAYE, SALMA ALGHAMDI, SHEREEN M. KORANY, and DUILIO IAMONICO. "Taxonomic revision of the genus Amaranthus (Amaranthaceae) in Saudi Arabia." Phytotaxa 576, no. 2 (2022): 135–57. http://dx.doi.org/10.11646/phytotaxa.576.2.1.

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A taxonomic revision of the genus Amaranthus (Amaranthaceae) in Saudi Arabia, based on both field surveys and examination of harbarium specimens, is here presented. Collected exsiccata are kept the Herbaria PNUH and RO. An extensive literature was also analysed. Sixtheen non-hybrid taxa (twelve species) are recognized. Data about nomenclature (accepted names, main synonyms, and types), morphology, chromosome number, chorology (for native taxa) or alien status (for exotic taxa), occurrence in Saudi Arabia, ecology (preferential habitat, phenology, elevation), and taxonomic annotations are provi

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Ozoana, S.C., M.Z. Zaruwa, Ik. I. Ubarorji, and C.O. Ofoegbu. "EVALUATION OF HEAVY METALS IN CONSUMABLE VEGETABLES IN AZARA TOWN OF NASARAWA STATE." International Journal of Recent Research in Interdisciplinary Sciences (IJRRIS) 10, no. 3 (2023): 8–16. https://doi.org/10.5281/zenodo.8120897.

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<strong>Abstract:</strong> Environmental pollution due to mining activities has become a reoccurring incident in the world. This poses great health challenges to the victims through food/water contamination. Azara community has experienced increased mining activities due to presence of vast mineral resources, most of which are done locally using crude methods. This study investigated the presence of heavy metals (Cd, Pb, Cu, Ni, Mn and Fe) concentration in commonly consumed vegetables namely <em>Vernonia amygdalina</em>, <em>Cucumis reticulatus</em>, <em>Abelmuschuses culentus</em>, <em>Amaran

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Sarkar, Ritam, Sarah Diwan, Rishika Biswas, Saikat Bera, and Sagnik Majumdar. "To study the effect of various combinations of Biofertilizer (BF), Biosap (BS) and Chemical fertilizer (CF) on the vegetative growth of crop plant, Amaranthus dubius, and to determine the best combination for maximum yield." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 008 (2024): 1–4. http://dx.doi.org/10.55041/ijsrem37261.

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The experiment was designed, carried out in duplicate over a period of three months, and the crop chosen was Amaranthus dubius that is known to require a short growth duration and lowmaintenance. The experiment was primarily aimed at analysing the effect of three products created for improving crop health and increasing the water retention of the soil. The biofertilizer used was a new invention with a specific microbial consortia capable of surviving in all sorts of environmental conditions and enhancing nutrient uptake. The other twoproducts provided by Hindustan Gums and Chemicals Ltd. were

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Monica, Della Trya, Mufidah Insani Tazri, Mutia Oktaviani, Tesya Wulandari, Azwir Anhar, and Violita Violita. "Effect of Teki Grass Extract (Cyperus rotundus) on the Growth of Green Beans (Vigna radiata) and Red Spinach (Amaranthus dubius)." Jurnal Biologi Tropis 25, no. 1 (2025): 579–88. https://doi.org/10.29303/jbt.v25i1.8452.

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Weeds are plants that humans try to manage because they inhibit the growth of cultivated plants or are harmful to human interests. This study aims to evaluate the effect of teki grass extract (Cyperus rotundus) on the growth of green beans (Vigna radiata) and red spinach (Amaranthus dubius). The research method used a completely randomized design (CRD) with two extract concentration treatments (30% and 50%) applied to both plants. The results showed that treatment with teki extract significantly affected plant growth, with a decrease in height and fresh weight at higher concentrations. The all

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Širić, Ivan, Sadeq K. Alhag, Laila A. Al-Shuraym, et al. "Combined Use of TiO2 Nanoparticles and Biochar Produced from Moss (Leucobryum glaucum (Hedw.) Ångstr.) Biomass for Chinese Spinach (Amaranthus dubius L.) Cultivation under Saline Stress." Horticulturae 9, no. 9 (2023): 1056. http://dx.doi.org/10.3390/horticulturae9091056.

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Salinity-induced soil degradation poses a significant challenge to agricultural productivity and requires innovative crop-management strategies. In this study, the synergistic effect of biochar and TiO2 nanoparticles (NPs) obtained from moss (Leucobryum glaucum (Hedw.) Ångstr.) biomass on the growth, yield, biochemical, and enzymatic response of Chinese spinach (Amaranthus dubius L.) grown under salinity stress was investigated. Purposely, A. dubius was grown under different combinations of arable soil, biochar, TiO2 NPs, and saline soils. The produced biochar and TiO2 NPs were characterized u

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Molina, Edgar, Pedro González-Redondo, Rafael Moreno-Rojas, Keyla Montero-Quintero, Belkys Bracho, and Adriana Sánchez-Urdaneta. "Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbits." World Rabbit Science 23, no. 1 (2015): 9. http://dx.doi.org/10.4995/wrs.2015.2071.

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DIXIT, A. "Chloroplast Doublets and Differential Staining of the Cell Walls in Photosynthetic Tissues of Amaranthus dubius Mart." Annals of Botany 56, no. 1 (1985): 143–45. http://dx.doi.org/10.1093/oxfordjournals.aob.a086982.

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Yahya, Asdarina, Siti Nur Azeera Sulaiman, and Maryudi Maryudi. "Effect of Operating Condition of Natural Dye Production from Red Spinach (Amaranthus Dubius ) using Solvent Extraction." ASEAN Journal of Chemical Engineering 24, no. 3 (2024): 342–52. https://doi.org/10.22146/ajche.14357.

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Due to synthetic dyes’ health and environmental impacts, there is a growing demand for natural dyes as a sustainable alternative. This study investigates the production of natural dye from red spinach (Amaranthus dubius) using solvent extraction methods. The dominant pigment, betacyanin, was extracted and analyzed under various operating conditions. The effects of different solvents (water, ethanol, acetone, ethanol-water, and acetone-water), extraction temperatures (20°C, 40°C, 60°C, and 80°C), and extraction times (30, 60, 90, and 120 minutes) on dye yield were evaluated. The highest yield o

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Mohammed Yusuf Ansari, P., R. M. Muthukrishnan, R. Imran Khan, C. Vedhi, K. Sakthipandi, and S. M. Abdul Kader. "Green synthesis of copper oxide nanoparticles using Amaranthus dubius leaf extract for sensor and photocatalytic applications." Chemical Physics Impact 7 (December 2023): 100374. http://dx.doi.org/10.1016/j.chphi.2023.100374.

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Nderitu, Kathryn Wanjiku, Njagi Shadrack Mwenda, Ndegwa John Macharia, Stephen Super Barasa, and Mathew Piero Ngugi. "Antiobesity Activities of Methanolic Extracts ofAmaranthus dubius,Cucurbita pepo, andVigna unguiculatain Progesterone-Induced Obese Mice." Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–10. http://dx.doi.org/10.1155/2017/4317321.

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Amaranthus dubius,Vigna unguiculata,andCucurbita pepoare traditionally used to manage obesity in Kenya but lack scientific validation to support their use. The aim of this study was to determine the antiobesity activity of methanolic leaf extracts of these plants in progesterone-induced obese mice. The activity of the methanolic leaf extracts was orally bioscreened in progesterone-induced obese mice at 200 mg/kg/bw and 400 mg/kg/bw. Body mass index was calculated once per week for four weeks and blood samples were obtained at the end of the experiment for lipid profile analysis. Antiobesity ac

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Ahmad, A. T., I. U. Bello, S. M. Jibril, O. S. Kolawole, J. J. Ogah, and S. Daniel. "Comparative evaluation of the effects of organic and inorganic fertilizers on the vegetative growth of spleen amaranth (Amaranthus dubius L)." Journal of Applied Sciences and Environmental Management 23, no. 2 (2019): 359. http://dx.doi.org/10.4314/jasem.v23i2.24.

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Gichana, Zipporah, David Liti, Joseph Wakibia, et al. "Efficiency of pumpkin (Cucurbita pepo), sweet wormwood (Artemisia annua) and amaranth (Amaranthus dubius) in removing nutrients from a smallscale recirculating aquaponic system." Aquaculture International 27, no. 6 (2019): 1767–86. http://dx.doi.org/10.1007/s10499-019-00442-x.

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