Academic literature on the topic 'Amberlite XAD-7HP'

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Journal articles on the topic "Amberlite XAD-7HP"

1

Beeler, Nicole, Tilo Hühn, Sascha Rohn, and Renato Colombi. "Purification of Flavonoids from an Aqueous Cocoa (Theobroma cocoa L.) Extract Using Macroporous Adsorption Resins." Molecules 30, no. 11 (2025): 2336. https://doi.org/10.3390/molecules30112336.

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Cocoa is a rich source of health-promoting polyphenols such as flavanols. These compounds can be separated from other matrix constituents using various adsorbents or resins. Seven different macroporous resins (Amberlite® XAD-2, XAD-4, XAD-7, XAD-7HP, XAD-16, SepabeadsTM SP207, and Diaion® HP2-MG) were evaluated for their adsorption and desorption properties for the enrichment of flavonoids from an aqueous cocoa (Theobroma cacao L.) extract. The influence of adsorption and desorption temperatures and the concentration of the desorption solvent (a hydroalcoholic solution) were investigated by st
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Sakshi, Batra, Arya Ankit, Iqbal Muzaffar, Awasthi Anjali, and Datta Dipaloy. "Amberlite Resin Functionalized with Phosphorous Based Solvent for the Separation of Bisphenol-A: Batch Studies." Journal of Indian Chemical Society Vol. 97, No. 10a, Oct 2020 (2020): 1647–50. https://doi.org/10.5281/zenodo.5956390.

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Department of Chemical Engineering, Malaviya National Institute of Technology, Jaipur, Rajasthan - 302017, India E-mail: dipaloy@gmail.com, dipaloy.chem@mnit.ac.in <em>Manuscript received online 11 July 2020, revised and accepted 12 October 2020</em> Exposure of endocrine disrupting chemicals into the environment is harmful for the human as well as wildlife. Bisphenol-A (BPA) is mainly used as a monomer for the manufacture of epoxy resins, polysulfone, polycarbonate, etc. Separation of pollutants using solvent impregnated resins becomes an attractive alternative as it combines adsorption, ion
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de Araújo Padilha, Carlos Eduardo, Cleitiane da Costa Nogueira, Marcos Antônio Oliveira Filho, et al. "Fractionation of green coconut fiber using sequential hydrothermal/alkaline pretreatments and Amberlite XAD-7HP resin." Journal of Environmental Chemical Engineering 7, no. 6 (2019): 103474. http://dx.doi.org/10.1016/j.jece.2019.103474.

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Yayayürük, Aslı Erdem, and Ahmet E. Eroğlub. "Use of amberlite XAD-7HP for the separation of Mn(II) and Mn(VII) in waters." Journal of Analytical Chemistry 72, no. 1 (2017): 63–69. http://dx.doi.org/10.1134/s106193481701004x.

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Nguyen, Nghiem Van, Jae-chun Lee, Soo-kyoung Kim, Manis Kumar Jha, Kang-Sup Chung, and Jinki Jeong. "Adsorption of gold(III) from waste rinse water of semiconductor manufacturing industries using Amberlite XAD-7HP resin." Gold Bulletin 43, no. 3 (2010): 200–208. http://dx.doi.org/10.1007/bf03214987.

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Nguyen, Nghiem V., Jinki Jeong, and Jae-chun Lee. "Removal of chromium(VI) from the leachate of electronic scrap using non-ionic Amberlite XAD-7HP resin." Journal of Chemical Technology & Biotechnology 88, no. 6 (2012): 1014–22. http://dx.doi.org/10.1002/jctb.3923.

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Van Nguyen, Nghiem, Jae-chun Lee, Hai Trung Huynh, and Jinki Jeong. "Extraction and Separation of Cadmium from the Chloride Solution of E-Waste Using Cyanex 923 Impregnated Amberlite XAD-7HP Resin." MATERIALS TRANSACTIONS 56, no. 8 (2015): 1294–301. http://dx.doi.org/10.2320/matertrans.m2015137.

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Wathon, Muhammad Hizbul, Endang Susilowati, and Sri Retno Dwi Ariani. "Anthocyanins from Java Plum Fruits (<i>Syzygium cumini</i>) and Their Stability in Various pHs." Journal of Biomimetics, Biomaterials and Biomedical Engineering 62 (October 24, 2023): 51–61. http://dx.doi.org/10.4028/p-2wmfyn.

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Anthocyanins exhibit exciting colours in plants. Java plum fruit (Syzygium cumini) is considered a non-conventional and rarely consumed fruit with high levels of anthocyanins. This study was conducted to extract, purify, and characterise anthocyanins from dried Java plum fruits. The stability of anthocyanins was also studied. Anthocyanins in this study were extracted from dried Java plum fruits using acidified water (0.01% HCl, v/v) as a sustainable solvent. The crude extracts were loaded into a solid phase extraction (SPE) column packed with Amberlite-XAD-7HP with sequential elution. The etha
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Constantin, Oana Emilia, and Daniela Ionela Istrati. "Extraction, Quantification and Characterization Techniques for Anthocyanin Compounds in Various Food Matrices—A Review." Horticulturae 8, no. 11 (2022): 1084. http://dx.doi.org/10.3390/horticulturae8111084.

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Anthocyanins are water-soluble pigments characterized by various intense colors found in fruits and vegetables. Scientific studies have shown growing evidence to support their health benefits. Therefore, estimating the anthocyanin content in food is essential to identify the ideal analytical method. Moreover, due to the instability of plant anthocyanins, it is important to select and optimize their extraction, separation and qualitative and quantitative analysis, steps that are indispensable and important in their study. The present article reviews the latest procedures for extracting anthocya
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Awasthi, Anjali, and Dipaloy Datta. "Application of Amberlite XAD-7HP resin impregnated with Aliquat 336 for the removal of Reactive Blue - 13 dye: Batch and fixed-bed column studies." Journal of Environmental Chemical Engineering 7, no. 6 (2019): 103502. http://dx.doi.org/10.1016/j.jece.2019.103502.

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