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Relevant bibliographies by topics / American Horticultural Council

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Journal articles

Academic literature on the topic 'American Horticultural Council'

Author: Grafiati

Published: 28 July 2024

Last updated: 31 July 2025

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Journal articles on the topic "American Horticultural Council"

1

Starling, Leigh Anne, Tina Marie Waliczek, Rebecca Haller, Beverly J. Brown, René Malone, and Stephen Mitrione. "Job Task Analysis Survey for the Horticultural Therapy Profession." HortTechnology 24, no. 6 (2014): 645–54. http://dx.doi.org/10.21273/horttech.24.6.645.

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Research reflective of the specific knowledge, skills, and abilities required to fulfill the job of a horticultural therapist is lacking. Past research indicated a majority of horticultural therapists agreed that a certification test is necessary for the advancement of horticultural therapy as a profession. The goals of this project are to identify the knowledge, skills, and abilities currently used and/or performed by horticultural therapists, as well as to use data to develop a generalized horticultural therapist job description based on current practice, to understand how the profession has

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2

Wilfret, Gary J. "‘Dr. Magie’ Gladiolus." HortScience 21, no. 1 (1986): 163–64. http://dx.doi.org/10.21273/hortsci.21.1.163.

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Abstract ‘Dr. Magie,’ a gladiolus (Gladiolus × hortulanus L.H. Bailey) with salmon-pink florets, was released in 1983 by the Univ. of Florida. It combines good cut-flower characteristics, such as straight spikes, floral bud count of 18-20, and the tendency to open from the “tight-bud” stage, with tolerance to Fusarium oxysporum Schlect. f. sp. gladioli Snyd. & Hans. Fusarium, expressed as either a corm or root rot, is one of the major diseases of gladiolus grown in Florida and has led to the demise of many successful gladiolus cultivars, including ‘Picardy,’ ‘Spic & Span,’ and ‘Friends

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3

Nageswari, R. "Economic Visions of Dr.B.R.Ambedkar." Shanlax International Journal of Economics 7, no. 4 (2019): 29–35. http://dx.doi.org/10.34293/economics.v7i4.587.

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Dr. Ambedkar is the first Ph.D. holder in the field of Economics and the primary individual to earned twofold doctorate qualification in South Asia in a similar field. He was an expert economist in tending to the monetary issues of the country and overseeing financial issues of the nation during the time of 1923 – 1956. Amazing enough Dr. Ambedkar had just recommended free economy strategy such globalization, advancement and privatization as ahead of schedule as in 1923. From that point onward, the Indian government has actualized this arrangement in September 1991. He had worried on the estim

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4

VV., AA. "Abstracts of oral and poster presentations given at the 12th International Workshop on Grapevine Trunk Diseases, Mikulov, Czech Republic, 10–14 July 2022." Phytopathologia Mediterranea 16, no. 2 (2022): 319–69. http://dx.doi.org/10.36253/phyto-13818.

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The 12th International Workshop on Grapevine Trunk Diseases (12th IWGTD) was held in Mikulov, Czech Republic, from 10 to 14 July, 2022. The Workshop was chaired by Dr Aleš Eichmeier and organized by Mendel University in Brno and Svaz Vinařů České Republiky/Union of Winemakers of the Czech Republic. The ICGTD Council meeting took place on 10 July, and that evening the welcome reception was opened by Rostislav Koštial (Mayor of Mikulov, Senator and viticulturist), Dr Martin Chlad (President of Svaz Vinařů České Republiky/Union of Winemakers of the Czech Republic), and Dr Svatopluk Kapounek (Vice

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5

Michel, Sophie, Arnim Wiek, Lena Bloemertz, et al. "Opportunities and challenges of food policy councils in pursuit of food system sustainability and food democracy–a comparative case study from the Upper-Rhine region." Frontiers in Sustainable Food Systems 6 (October 19, 2022). http://dx.doi.org/10.3389/fsufs.2022.916178.

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Conventional food systems continue to jeopardize the health and well-being of people and the environment, with a number of related Sustainable Development Goals (SDGs) still far from being reached. Food Policy Councils (FPCs)—since several decades in North America, and more recently in Europe—have begun to facilitate sustainable food system governance activities among various stakeholders as an explicit alternative to the shaping of food systems by multinational food corporations and their governmental allies. In contrast to the former, FPCs pursue the goals of food system sustainability throu

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6

Hoinle, Birgit, and Sarah Klosterkamp. "Food justice in public-catering places: mapping social-ecological inequalities in the urban food systems." Frontiers in Sustainable Food Systems 7 (November 2, 2023). http://dx.doi.org/10.3389/fsufs.2023.1085494.

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Departing from reflections and observations raised by Food Policy Councils (FPCs) within North America specifically, this article explores the complex material, discursive, and governance aspects of food provision on the urban-regional scale by highlighting recent accounts of public food provision within state-funded public-catering places in Germany. Based on a fieldwork in Southern Germany, and grounded in a methodological approach guided by participatory action research (PAR), participatory observation, feminist GIS, and 17 interviews with different actors within the regional food systems i

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